12 Diet courses in Cheadle Hulme

Gain the knowledge and skills to assess, manage, and support individuals with dysphagia through our comprehensive "Understanding Dysphagia and Safe Swallowing" course. Learn about its causes, assessment methods, and strategies for safe swallowing.

This course is suited to those who are involved in the planning, provision, and assistance of meals for those in care. It provides a solid insight into the basics of good nutrition as well as providing practical guidance for how to put these into practice within a care setting. Learners will also look briefly at Food Hygiene. This subject forms standard 8 in The Care Certificate.

On this course we go into far greater detail on understanding the dog’s needs, behaviour, state of mind, language, and improving your leadership skills.

Gain comprehensive knowledge and practical skills for safe and effective bowel care management with our "An Understanding of Bowel Care Techniques" course. Ideal for healthcare professionals seeking to promote patient comfort and prevent complications.

Are you struggling with the 'creeping kilograms?' Many of us find that not only has our weight increased over the last few years but the diets either no longer work or become harder and harder to commit to. This session will help you re-evaluate your approach to losing weight and give you the foundations for creating a plan that makes it easy for you to reach and maintain a weight that feels right for you. Take away a tool that will enable you to assess your eating type, whether you are a protein or carbohydrate based eater, and eating style, whether you prefer to be a grazer or three meals a day, and develop an eating plan that works for you. You will have the opportunity to: * Explore the myths and reality of losing weight * Examine self-defeating eating habits and how to replace them with energy enhancing food * Learn about one change you can make today that will not only help you lose weight but improve your ability to think and manage your emotions more constructively

This is an incredibly practical programme which has been developed to enable participants to improve their memory skills. The session focuses on specific techniques that can be used to improve retention of information. It also introduces the principles of mind-mapping By the end of this programme participants will be able to: * Explain how our brain processes and stores information * Describe the difference between short-term and long-term memory * Use specific techniques to improve retention * Explain the principles of mind mapping * Be able to use mind maps to plan and order information Each participant, no matter how poor they believe their memory to be, will by the close of the session have learnt techniques that enable them to memorise 53 items in a prescriptive order - a massive boost to their confidence in their memory skills. 1 AN INTRODUCTION TO THE BRAIN'S FUNCTIONS * Introductory brain-training * How the brain works * Left / right brain function * Short-term and long-term memory * Barriers to a good memory 2 MEMORY TECHNIQUES * Tips and techniques for improving memory * Basic word association * Chaining and linking * Touchstone techniques * Use of mnemonics * Memory hooks * Remembering names 3 MAXIMISING MEMORY * Minimising barriers * The importance of sleep and diet * Supplements which may affect memory 4 MIND-MAPPING * Purpose and principles * Creating a mind map * Use of colour to delight the eye and tickle the brain * How to use the output from a map

A 6 hour tuition course with a foraging expert, which includes ID guidance, picking wild ingredients and a cooking session.

A 6 hour tuition course with a foraging expert, which includes ID guidance, picking wild ingredients and a cooking session.

The combo of Fish and Chips with good white wines is a brilliant one – especially if some of those wines are sparkling! We’re equally thrilled to be able to host this tasting at The Real Greek in central Manchester, home of impeccable fish and chips and much more besides. We’ll kick off the evening by trying a trio of still wines that make great Fish and Chip partners – expect things like Spanish Albariño, Australian Riesling, Greek Assyrtiko and South African Sauvignon Blanc. There’ll also be some classic Greek flatbread and dips on the side to stop tummies rumbling too much. And then for the main event, we’ll try our fish and chips alongside three sparkling wines, including Champagne. If past experience is anything to go by, expect a fun-filled tasting where you’ll learn a little, laugh a lot and enjoy a great evening of food and wine. (a vegetarian alternative of Halloumi & Vegetable Skewer and Chips is also available - please notify us at the time of booking if you'd prefer this option. Also, let us know at the time of booking if you have any specific dietary requirements and we will liaise with the restaurant to try and accommodate them.)

To explore the factors which affect and influence feacal continence when supporting individuals in order to effectively manage bowel incontinence.