Equality is everyone’s right and everyone’s responsibility’. This training promotes the requirements of the Equality and Diversity Act. This session will strengthen understanding of Equality & Diversity.
The Level 3 Childminding Course is designed for professionals in child care to enhance their skills in supporting children’s growth and development. This comprehensive course covers everything from the basics to advanced knowledge in child care, ensuring that children grow in a healthy, safe, and nurturing environment. It focuses on child development, safeguarding, nutrition, and working with parents to ensure children's optimal growth. By the end of this course, you’ll have an in-depth understanding of the key responsibilities of a childminder, from promoting equality and diversity in early years to safeguarding and protecting children. Whether you are an experienced childcare professional or just starting out, this course is an excellent way to advance your career in child care.
2-hour CPD certified introductory e-learning course focusing on the lived experience, communication and collaboration of working with families of children who have Special Educational Needs and Disabilities.
Unlock the keys to effective communication with our comprehensive Child & Adult Speech & Language Disorders Training. Equip yourself with the latest insights and techniques to address a range of speech and language challenges in both children and adults. Elevate your expertise, enhance therapeutic approaches, and make a positive impact on lives. Enroll now for a transformative learning experience in the field of speech and language disorders.
This course will provide all staff with an awareness of food hygiene. It also covers the recommended yearly refresher in Food Hygiene.
This is a full day session that will aim to provide a more in-depth understanding of Food Hygiene. It meets UK and EU legal requirements for food handlers & matches RSPH and CIEH level 2 syllabus
Designed to identify and discuss Personal Protective Equipment, correct hand hygiene, standard precautions when working with customers, dealing with sharps, COSHH and a brief look at specific infections.