Name: Manual Handling - Picker Packer Training
Price: 25 GBP
Availability: InStock

<p>Navigate the intricate world of vocal health with our '<strong>Voice Disorders Diploma</strong>' course. This educational journey is meticulously designed for those seeking to understand and address various voice disorders. Picture yourself delving into the physiology of voice production, a crucial first step towards identifying and managing voice disorders. The course starts by unraveling the complexities of how we produce voice, providing a solid foundation for further exploration. As you move through the modules, you will explore the diverse causes of voice disorders, an essential knowledge for anyone in the field of speech and vocal health.</p>
<p>This program takes you deeper into the realm of functional voice disorders, equipping you with the understanding necessary to distinguish between various conditions. In the crucial stages of the course, you will gain insights into voice therapy, a vital skill for restoring and improving vocal health. The final module focuses on the principles of diagnosis and management, rounding out your expertise. Whether you are a budding speech therapist, a vocal coach, or simply fascinated by the science of voice, this course offers a comprehensive guide to understanding and managing voice disorders.</p>
<p><strong>Learning Outcomes</strong></p>
<ul>
<li>Grasp the fundamentals of voice production physiology.</li>
<li>Identify and understand the various causes of voice disorders.</li>
<li>Gain insight into functional voice disorders and their characteristics.</li>
<li>Learn effective voice therapy techniques for treatment and rehabilitation.</li>
<li>Master the principles of diagnosing and managing voice disorders.</li>
</ul>
<h3><b>Why choose this Voice Disorders Diploma?</b></h3>
<ol>
<li>Unlimited access to the course for a lifetime.</li>
<li>Opportunity to earn a certificate accredited by the <b>CPD Quality Standards</b> and <b>CIQ </b>after completing this course.</li>
<li>Structured lesson planning in line with industry standards.</li>
<li>Immerse yourself in innovative and captivating course materials and activities.</li>
<li>Assessments designed to evaluate advanced cognitive abilities and skill proficiency.</li>
<li>Flexibility to complete the Course at your own pace, on your own schedule.</li>
<li>Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.</li>
<li>Unlock career resources for CV improvement, interview readiness, and job success.</li>
</ol>
<h3><b>Who is this Voice Disorders Diploma</b><b><span> </span></b><b>for?</b></h3>
<ul>
<li>Speech therapists and pathologists expanding their expertise in voice disorder.</li>
<li>Vocal coaches and singing teachers seeking a deeper understanding of vocal health.</li>
<li>Medical professionals interested in the specialisation of voice disorder.</li>
<li>Students pursuing a career in speech therapy or otolaryngology.</li>
<li>Individuals passionate about vocal health and voice care.</li>
</ul>
<h3><b>Career path</b></h3>
<ul>
<li><strong>Speech-Language Pathologist</strong> - £30,000 to £45,000</li>
<li><strong>Vocal Coach</strong> - £25,000 to £40,000</li>
<li><strong>Otolaryngologist</strong> - £50,000 to £80,000</li>
<li><strong>Voice Therapist</strong> - £28,000 to £43,000</li>
<li><strong>Audiologist</strong> - £27,000 to £42,000</li>
<li><strong>Rehabilitation Therapist</strong> - £24,000 to £39,000</li>
</ul>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Voice Disorders Diploma</b><span> does not require you to have any prior qualifications or experience. You can just enrol and start learning.This </span><b>Voice Disorders Diploma</b><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.</span></p><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Voice Disorders</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 1: Physiology of Voice Production</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 2: Causes of Voice Disorder</td>
					<td> </td>
					<td><span><i></i> 00:18:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 3: Functional Voice Disorders</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 4: Voice Therapy</td>
					<td> </td>
					<td><span><i></i> 00:14:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 5: Principles of Diagnosis and Management</td>
					<td> </td>
					<td><span><i></i> 00:16:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Assignment </td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Assignment - Voice Disorders Diploma</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Studyhub UK

Diploma in Professional Studies (DPS)

Voice Training

Voice Disorders Diploma

General Admission

<p>Dive into the delightful realm of cheese crafting with the '<strong>Cheese Making Mastery: Crafting Delicious Artisanal Cheeses</strong>' course. From a rich historical tapestry to the skilful intricacies of modern-day techniques, this curriculum is designed to tantalise your senses and refine your cheese-making prowess. Venture through the stages of creating fresh to specialty cheeses, and soon enough, you'll be savoring your homemade artisanal creations.</p>
<p><strong>Learning Outcomes</strong></p>
<ul>
<li>Understand the foundational principles of cheese production.</li>
<li>Master the art of creating a diverse range of cheeses, from fresh to hard varieties.</li>
<li>Develop advanced techniques in crafting unique cheese varieties.</li>
<li>Acquire the proficiency to critically evaluate and taste cheeses like a professional.</li>
</ul>
<h3><b>Why buy this <span>Cheese Making Mastery: Crafting Delicious Artisanal Cheeses</span>?</b></h3>
<ol>
<li>Unlimited access to the course for a lifetime.</li>
<li>Opportunity to earn a certificate accredited by the <b>CPD Quality Standards</b> and <b>CIQ </b>after completing this course.</li>
<li>Structured lesson planning in line with industry standards.</li>
<li>Immerse yourself in innovative and captivating course materials and activities.</li>
<li>Assessments designed to evaluate advanced cognitive abilities and skill proficiency.</li>
<li>Flexibility to complete the Course at your own pace, on your own schedule.</li>
<li>Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.</li>
<li>Unlock career resources for CV improvement, interview readiness, and job success.</li>
</ol>
<h3><b>Who is this <span>Cheese Making Mastery: Crafting Delicious Artisanal Cheeses</span> for?</b></h3>
<ul>
<li>Culinary enthusiasts looking to expand their repertoire.</li>
<li>Dairy farmers wishing to add value to their milk production.</li>
<li>Food bloggers or writers desiring a deeper understanding of artisanal cheeses.</li>
<li>Sommeliers or food critics aiming to enhance their cheese-pairing expertise.</li>
</ul>
<h3><b>Career path</b></h3>
<ul>
<li><strong>Cheese Maker</strong> - Average Salary: £25,000-£30,000.</li>
<li><strong>Dairy Production Manager</strong> - Average Salary: £35,000-£40,000.</li>
<li><strong>Culinary Instructor (Specialising in Cheese)</strong> - Average Salary: £28,000-£32,000.</li>
<li><strong>Quality Assurance Manager (Dairy)</strong> - Average Salary: £40,000-£45,000.</li>
<li><strong>Speciality Cheese Retailer</strong> - Average Salary: £22,000-£26,000.</li>
<li><strong>Food and Beverage Pairing Consultant</strong> - Average Salary: £30,000-£35,000.</li>
</ul>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Cheese Making Mastery: Crafting Delicious Artisanal Cheeses</b><span> does not require you to have any prior qualifications or experience. You can just enrol and start learning.This </span><b>Cheese Making Mastery: Crafting Delicious Artisanal Cheeses</b><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.</span></p><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Module 1: Introduction to Cheese Making</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Cheese Making</td>
					<td> </td>
					<td><span><i></i> 00:16:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 2: History of Cheese Making</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>History of Cheese Making</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 3: Fresh Cheese Making</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Fresh Cheese Making</td>
					<td> </td>
					<td><span><i></i> 00:16:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 4 Soft and Semi-Soft Cheese Making</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Soft and Semi-Soft Cheese Making</td>
					<td> </td>
					<td><span><i></i> 00:13:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 5: Hard Cheese Making</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Hard Cheese Making</td>
					<td> </td>
					<td><span><i></i> 00:11:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 6: Specialty Cheese Making</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Specialty Cheese Making</td>
					<td> </td>
					<td><span><i></i> 00:12:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 7: Advanced Cheese-Making Techniques</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Advanced Cheese-Making Techniques</td>
					<td> </td>
					<td><span><i></i> 00:14:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 8: Tasting Cheese Professionally</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Tasting Cheese Professionally</td>
					<td> </td>
					<td><span><i></i> 00:13:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Cheese Tasting

Online Course Creation

Cheese Making

Cheese Making Mastery: Crafting Delicious Artisanal Cheeses

<p>Dive into the intriguing world of food with the '<strong>Food Technology Diploma Level 3</strong>'. This course takes you on a journey from the foundational aspects of food technology to the intricacies of food chemistry, biotechnology, and microbiology. With modules dedicated to food processing techniques and the ever-important topic of food packaging and sustainability, learners will acquire a holistic understanding of the subject. Embark on a learning experience that not only equips you with the knowledge of food technology but also imparts a consciousness about sustainable practices.</p>
<p><strong>Learning Outcomes</strong></p>
<ul>
<li>Understand the basic concepts and importance of food technology in modern society.</li>
<li>Gain insights into the role of chemistry, biotechnology, and microbiology in food production.</li>
<li>Develop proficiency in varied food processing techniques and their applications.</li>
<li>Comprehend the significance of sustainable food packaging and its impact on the environment.</li>
<li>Attain a comprehensive perspective on the relationship between food technology and sustainability.</li>
</ul>
<h3><b>Why buy this Food Technology Diploma Level 3?</b></h3>
<ol>
<li><span>Unlimited access to the course for forever</span></li>
<li><b>Digital Certificate, Transcript, student ID</b><span> all included in the price</span></li>
<li><span>Absolutely no hidden fees</span></li>
<li><span>Directly receive </span><b>CPD </b><span>accredited qualifications after course completion</span></li>
<li><span>Receive one to one assistance on every weekday from professionals</span></li>
<li><span>Immediately receive the PDF certificate after passing</span></li>
<li><span>Receive the original copies of your certificate and transcript on the next working day</span></li>
<li><span>Easily learn the skills and knowledge from the comfort of your home</span></li>
</ol>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials of the </span><b>Food Technology Diploma Level 3</b><span> there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p>
<h3><b>Who is this Food Technology Diploma Level 3 for?</b></h3>
<ul>
<li>Individuals passionate about the food industry and technological advancements.</li>
<li>Those keen on understanding the science behind food production.</li>
<li>Aspiring food technologists aiming to enhance their qualifications.</li>
<li>Professionals in the food industry looking to broaden their knowledge base.</li>
<li>Sustainability advocates wishing to delve deeper into eco-friendly food practices.</li>
</ul>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Food Technology Diploma Level 3</b><span> does not require you to have any prior qualifications or experience. You can just enrol and start learning.This </span><b>Food Technology Diploma Level 3</b><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Career path</b></h3>
<ul>
<li><strong>Food Technologist</strong>: £25,000 - £35,000</li>
<li><strong>Food Quality Control Analyst</strong>: £22,000 - £30,000</li>
<li><strong>Food Production Manager</strong>: £30,000 - £45,000</li>
<li><strong>Food Microbiologist</strong>: £24,000 - £34,000</li>
<li><strong>Sustainability Consultant (Food Industry)</strong>: £28,000 - £40,000</li>
<li><strong>Food Packaging Specialist</strong>: £27,000 - £37,000</li>
</ul><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Module 01: Introduction to Food Technology</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Food Technology</td>
					<td> </td>
					<td><span><i></i> 00:14:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Food Chemistry</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Chemistry</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Food Biotechnology</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Biotechnology</td>
					<td> </td>
					<td><span><i></i> 00:11:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Food Microbiology</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Microbiology</td>
					<td> </td>
					<td><span><i></i> 00:14:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Food Processing Techniques Part-1</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Processing Techniques Part-1</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Food Processing Techniques Part-2</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Processing Techniques Part-2</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 07: Food Packaging and Sustainability</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Packaging and Sustainability</td>
					<td> </td>
					<td><span><i></i> 00:13:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Food & Nutrition

Food Technology

Design & Technology Courses (DT)

Food Science

Nutrition Science

Food & Hygiene

Food Technology Diploma Level 3

<div fr-original-class="read-more-content" fr-original-style="" id="read-more-content" style="box-sizing: border-box;">
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Dive into the enthralling world of life sciences with our online Biology IGCSE course. Engage with the intriguing elements of life, from the origins of the universe, the human psyche, to the vibrancy of animal species. This course invites you to comprehend the complex mechanisms of cellular functions, cellular division, and how various human body systems collaboratively enable life. Broaden your understanding of biodiversity, deforestation, genetics, and evolution. This comprehensive IGCSE Biology course serves as a stepping stone to a plethora of captivating careers like medicine, zoology, pharmacology, and more.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This course is specifically designed for online study, based on the latest Edexcel GCSE Biology syllabus. Indulge in self-paced learning, with the guidance of structured assignments, to build your proficiency and knowledge for the examination.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Key Highlights:</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"> Fresh, dynamic, and engaging course content, aligned with the latest specifications</li><li fr-original-style="" style="box-sizing: border-box;"> Fast track option available for 2022 exams</li><li fr-original-style="" style="box-sizing: border-box;"> Access to partnership exam centres ensuring guaranteed exam venue</li><li fr-original-style="" style="box-sizing: border-box;"> Unlimited tutor support, offering a study plan and continuous support</li><li fr-original-style="" style="box-sizing: border-box;"> Exam pass guarantee (additional support provided for resit exams)</li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">GCSE Biology is an intellectually stimulating course that fosters the necessary skills for a successful career path.</p><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"> About the awarding body</p><ul fr-original-style="color: rgb(0, 0, 0);" style="color: rgb(0, 0, 0); box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Awarding body:</strong> Edexcel</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Our course code:</strong> X805</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Qualification code:</strong> 4BI1</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Official Qualification Title:</strong> IGCSE Biology</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&nbsp;Edexcel is a globally recognized education and examination body, providing academic and vocational qualifications in the UK and worldwide. For almost two decades, Edexcel has been paving the path to success through learning.</p><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">⏱ Study Hours</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Allocate between 120 and 150 hours for study, in addition to the time required for assignments.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">👩&zwj;🏫 Study Method</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Our interactive online learning platform offers a vibrant learning experience with various media resources such as videos, quizzes, and engaging activities. If preferred, the learning materials can also be printed.&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">📆 Course Duration</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Enrolment is open now, with the course officially commencing on 01/09/21. Access to learning materials will be available from the course start date, and you will benefit from unlimited tutor support for a duration of two years.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">📋 Assessment</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Enrol now for Summer 2022 examinations.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">You will be required to sit two standard IGCSE written exams:</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Written exam: 2 hours, 61.1% of IGCSE, 110 marks.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Written exam: 1 hour 15 minutes, 38.9% of IGCSE, 70 marks.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Exams include a variety of question formats such as multiple-choice, short answer, calculations, and extended open-response questions. We guarantee an exam space in one of our UK exam centres.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Assignments form a crucial part of your course but do not contribute to your final grade. They prepare you for your final examinations. All exams must be taken in the same session.&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">👩&zwj;🎓 Course Outcomes</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Upon successful completion of this distance learning course, you will be awarded an IGCSE in Biology by Edexcel. This syllabus is carefully selected as it is most suitable for distance learning.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">ℹ️ Additional Information</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Official Qualification Title</strong> - IGCSE Biology</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Difficulty</strong> - Level 2</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Entry requirements </strong>- No formal prerequisites are required for this course, however, a good command of English language skills is recommended.</p><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Content:</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Living Organisms: Explore diverse living organisms, their common characteristics and unique traits.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Structure and function in living organisms: Comprehend cellular structure, functions, and processes like diffusion, osmosis and active transport.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Reproduction and inheritance: Understand the preservation and transmission of genetic information through sexual and asexual reproduction.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Ecology and the environment: Discover the interconnectedness of organisms and their environments and human impacts like global warming and water pollution.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Use of biological resources: Understand biological resources, impacts of deforestation, food production processes, and the role of genetic modification in agriculture.</p></div>

Oxbridge

A Level Biology

Biology IGCSE Distance Learning Course by Oxbridge

General admission

<p>Are you tired of your voice blending into the background? Ready to make a statement that resonates? Look no further - it's time to unleash the power of Voice Equipment Mastery! Introducing our cutting-edge range of voice equipment that transforms the ordinary into the exceptional! Whether you're a podcaster, content creator, or a vocal virtuoso, we've got the tools to amplify your voice and captivate your audience.</p><p>Unveil the secrets behind choosing the perfect microphone to capture the nuances of your voice with precision, ensuring your every syllable resonates with clarity. Dive into the realm of headphones and monitoring, where you'll learn to discern the subtlest of tones and nuances, refining your ability to deliver flawless performances.</p><p>Explore the intricate world of audio interfaces and preamps, where the alchemy of technology meets the finesse of your voice. Immerse yourself in the art of creating a harmonious studio environment through the intricacies of acoustic treatment and studio setup, unlocking the full potential of your vocal prowess.</p><p>Navigate the landscape of cutting-edge voiceover software and editing tools, equipping yourself with the skills to sculpt your performances with finesse. Learn the vital art of equipment maintenance and troubleshooting, ensuring your voice remains a powerful force, unencumbered by technical challenges. Join us in the pursuit of vocal excellence, as we guide you through because your voice deserves nothing less than perfection.</p><p><strong>Key Features</strong></p><ul><li>CPD Accredited</li><li>FREE PDF + Hardcopy certificate</li><li>Fully online, interactive course</li><li>Self-paced learning and laptop, tablet and smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Course Curriculum</strong></p><ul><li>Module 1: Introduction to Voice Over Equipment</li><li>Module 2: Microphones for Voice Over</li><li>Module 3: Headphones and Monitoring</li><li>Module 4: Audio Interfaces and Preamps</li><li>Module 5: Acoustic Treatment and Studio Setup</li><li>Module 6: Voice Over Software and Editing Tools</li><li>Module 7: Equipment Maintenance and Troubleshooting</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Analyse microphone specifications for optimal voice capture.</li><li>Implement effective acoustic treatment for superior sound quality.</li><li>Operate audio interfaces and preamps to enhance recording precision.</li><li>Master voice-over software for seamless editing and production.</li><li>Execute routine equipment maintenance to prolong lifespan.</li><li>Troubleshoot common issues for uninterrupted recording sessions.</li></ul><p><strong>Accreditation</strong></p><p>This course is <strong>CPD Quality Standards</strong> (<strong>CPD QS)</strong> accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certificate</strong></p><p>After completing this course, you will get a FREE Digital Certificate from Training Express.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Aspiring voice-over artists</li><li>Podcast enthusiasts</li><li>Content creators</li><li>Audio production hobbyists</li><li>Radio presenters</li><li>Narrators</li><li>Online course instructors</li><li>Individuals pursuing a career in audio production</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Voice-over artist</li><li>Podcast producer</li><li>Audio content creator</li><li>Radio show host</li><li>Audiobook narrator</li><li>Sound engineer</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.</p></div>
        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).<br />For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.<br />Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p></div>

                        </div>

Training Express

Voice Equipment Mastery Course

<p>With the global financial markets in such turmoil, many people are looking for security in ways they may not have considered previously. This <strong>Start Up and Grow Your Own Business</strong> course is designed for students who want to learn the skills and knowledge required to develop a business start-up. It is crucial that you create an effective plan that will allow you to test your product or service and make any necessary changes and improvements. It all starts with developing a successful business idea.</p><p>This <strong>Start Up and Grow Your Own Business</strong> course comprises several modules that will look into a different aspects of this subject. It will provide learners with an understanding of the initial processes and requirements of a <strong>Start Up and Grow Your Own Business</strong>, as well as knowledge of the first steps in <strong>Start Up and Grow Your Own Business</strong>, including marketing, legal, and financial requirements, as well as an understanding of how to write a business plan.</p><p><strong>Learning Outcomes</strong></p><p>After completing this <strong>Start Up and Grow Your Own Business</strong> course, you will be able to:</p><ul><li>Understand the steps for a business start-up.</li><li>Understand what is required of you to start your own business.</li><li>Polish your business idea.</li><li>Build your competitive advantages.</li><li>Increase self-awareness and aid personal development.</li><li>Develop a Start-up Business Plan.</li></ul><p><strong>Why Choose Business START UP Course from Us</strong></p><ul><li>Self-paced course, access available from anywhere.</li><li>Easy to understand, high-quality study materials.</li><li>Start Up and Grow Your Own Business Course developed by industry experts.</li><li>MCQ quiz after each module to assess your learning.</li><li>Automated and instant assessment results.</li><li>24/7 support via live chat, phone call or email.</li><li>Free PDF certificate as soon as completing the Start Up and Grow Your Own Business course.</li></ul><p><strong>Other courses are included with Start Up and Grow Your Own Business Bundle Course</strong></p><ul><li><strong>Course 01: </strong>Start Up and Grow Your Own Business</li><li><strong>Course 02: </strong>Level 7 Diploma in Operations Management</li><li><strong>Course 03: </strong>Level 2 Diploma in Business Administration</li><li><strong>Course 04: </strong>Level 1 Business Management</li><li><strong>Course 05: </strong>Level 3 Business Administration</li><li><strong>Course 06: </strong>Level 5 Diploma in Business Analysis</li><li><strong>Course 07: </strong>Level 7 Diploma in Facilities Management Course</li><li><strong>Course 08: </strong>Minute Taking Course</li><li><strong>Course 09: </strong>Level 5 Diploma in Risk Management Course</li></ul><p><em><strong>***Others Included in this Start Up and Grow Your Own Business Bundle Course</strong></em></p><ul><li><strong>Free 9 PDF Certificate</strong></li><li><strong>Access to Content - Lifetime<br /></strong></li><li><strong>Exam Fee - Totally Free</strong></li><li><strong>Free Retake Exam</strong></li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the course ]</strong></p> <p>Detailed course curriculum of the Start Up and Grow Your Own Business Course:</p><p><strong>Module 1: Fundamental Steps for a Business Start-up</strong></p><ul><li>Basic Requirements of an Entrepreneur</li><li>Identify the Type and Field of Business that is More Suitable for You</li><li>Identify Your Skills and Creativity Related to New Business Opportunities</li><li>Analyse the Commercial Potential of a Business Opportunity</li></ul><p><strong>Module 2: Strategic Thinking about New Business</strong></p><ul><li>Solving a Problem</li><li>Beating the Deadlines</li><li>Finding Products in Short Supply</li><li>Opportunities Created by News or Events</li><li>Investigating the Internet</li><li>Thinking Start-to-finish</li><li>Niche Strategies</li><li>Demographic Trends</li><li>Rethink Assumptions</li></ul><p><strong>Module 3: The Best Business Ideas for You</strong></p><ul><li>Case Study</li><li>Screen Your Ideas List</li><li>Field Study</li><li>SWOT Analysis</li></ul><p><strong>Module 4: Developing a Start-up Business Plan</strong></p><ul><li>Introduction of Start-up Business Plan</li><li>Executive Summary</li><li>Company Description</li><li>Products &amp; Services</li><li>Marketing Plan</li><li>Operational Plan</li><li>Management &amp; Organisation</li><li>Startup Expenses &amp; Capitalization</li><li>Financial Plan</li></ul><p>--------------</p><p><strong>***Level 7 Diploma in Facilities Management Course***</strong></p><ul><li>Module 01: Introduction to Facilities Management</li><li>Module 02: Developing a Strategy for Facilities Management</li><li>Module 03: Facilities Planning</li><li>Module 04: Managing Office WorkSpace</li><li>Module 05: Vendor Management &amp; Outsourcing</li><li>Module 06: Managing Change</li><li>Module 07: Managing Human Resources</li><li>Module 08: Managing Risk</li><li>Module 09: Facilities Management Service Providers</li><li>Module 10: Managing Specialist Services</li><li>Module 11: Public-Private Partnerships and Facilities Management</li><li>Module 12: Health, Safety, Environment and UK Law</li></ul><p>--------------</p><p><strong>***Level 7 Diploma in Operations Management***</strong></p><ul><li>Module 01: Understanding Operations Management</li><li>Module 02: Understanding Process Management</li><li>Module 03: Understanding Supply Chain Management</li><li>Module 04: Understanding Planning &amp; Sourcing Operations</li><li>Module 05: Understanding Talent Management</li><li>Module 06: Understanding Procurement Operations</li><li>Module 07: Understanding Manufacturing and Service Operations</li><li>Module 08: Understanding Succession Planning</li><li>Module 09: Understanding Project Management</li><li>Module 10: Understanding Quality Control</li><li>Module 11: Understanding Product and Service Innovation</li><li>Module 12: Understanding Communication Skills</li><li>Module 13: Understanding Negotiation Techniques</li><li>Module 14: Understanding Change Management</li><li>Module 15: Understanding Maintenance Management</li><li>Module 16: Understanding Conflict Management</li><li>Module 17: Understanding Stress Management</li><li>Module 18: Understanding Business Ethics for the Office</li><li>Module 19: Understanding Business Etiquette</li><li>Module 20: Understanding Risk Management</li></ul><p>--------------</p><p><strong>***Level 2 Diploma in Business Administration***</strong></p><ul><li>Module 01: Communication in a Business Environment</li><li>Module 02: Principles of Providing Administrative Services</li><li>Module 03: Principles of Business Document Production and Information Management</li><li>Module 04: Understand Employer Organisations</li><li>Module 05: Manage Personal Performance and Development</li><li>Module 06: Develop Working Relationships with Colleagues</li><li>Module 07: Manage Diary Systems</li><li>Module 08: Produce Business Documents</li><li>Module 09: Health and Safety in a Business Environment</li><li>Module 10: Handle Mail</li><li>Module 11: Principles of Digital Marketing</li><li>Module 12: Administer Finance</li><li>Module 13: Understand Working in a Customer Service Environment</li><li>Module 14: Principles of Team Leading</li><li>Module 15: Principles of Equality and Diversity in the Workplace</li><li>Module 16: Exploring Social Media</li><li>Module 17: Understand the Safe Use of Online and Social Media Platforms</li></ul><p>--------------</p><p><strong>***Level 1 Business Management***</strong></p><ul><li>Module 01: Management and Leadership Explained</li><li>Module 02: How to Manage Resources</li><li>Module 03: Effective Management of Time, Stress and Crises</li></ul><p>--------------</p><p><strong>***Level 3 Business Administration***</strong></p><ul><li>Module 01: Introduction to Business Administration</li><li>Module 02: Principle of Business</li><li>Module 03: Principles of Business Communication</li><li>Module 04: Principles of Administration</li><li>Module 05: Understand How to Improve Business Performance</li><li>Module 06: Understand Equality, Diversity and Inclusion in the Workplace</li><li>Module 07: Principles of Leadership and Management</li></ul><p>--------------</p><p><strong>***Level 5 Diploma in Business Analysis***</strong></p><ul><li>Module 01: What is a Business Analyst?</li><li>Module 02: What Makes a Good Business Analyst?</li><li>Module 03: Roles of the Business Analyst</li><li>Module 04: The Business Analyst and the Solution Team</li><li>Module 05: Define the Problem</li><li>Module 06: Vision Phase</li><li>Module 07: Process Phase - Gather The Information</li><li>Module 08: Process Phase - Determine the Solution</li><li>Module 09: Process Phase - Write the Solution Document</li><li>Module 10: Production Phase - Producing the Product</li><li>Module 11: Production Phase - Monitor the Product</li><li>Module 12: Confirmation Stage</li></ul><p>--------------</p><p><strong>***Minute Taking Course***</strong></p><ul><li>Module 01: Introduction to Minute Taking</li><li>Module 02: The Role of a Minute Taker</li><li>Module 03: Minutes Styles &amp; Recording Information</li><li>Module 04: Techniques for Preparing Minutes</li><li>Module 05: Developing Active Listening Skills</li><li>Module 06: Developing Organizational Skills</li><li>Module 07: Developing Critical Thinking Skills</li><li>Module 08: Developing Interpersonal Skills</li><li>Module 09: Assertiveness and Self Confidence</li><li>Module 10: Understanding Workplace Meetings</li></ul><p>--------------</p><p><strong>***Level 5 Diploma in Risk Management Course***</strong></p><ul><li>Module 01: A Quick Overview of Risk Management</li><li>Module 02: Risk and its Types</li><li>Module 03: Others Types of Risks and its Sources</li><li>Module 04: Risk Management Standards</li><li>Module 05: Enterprise Risk Management</li><li>Module 06: Process of the Risk Management</li><li>Module 07: Risk Assessment</li><li>Module 08: Risk Analysis</li><li>Module 09: Financial Risk Management</li><li>Module 10: The Basics of Managing Operational Risks</li><li>Module 11: Technology Risk Management</li><li>Module 12: Project Risk Management</li><li>Module 13: Legal Risk Management</li><li>Module 14: Managing Social and Market Risk</li><li>Module 15: Workplace Risk Assessment</li><li>Module 16: Risk Control Techniques</li><li>Module 17: Ins and Outs of Risk Management Plan</li></ul><p>--------------</p><p><strong>Assessment Method</strong></p><p>After completing each module of the <strong>Start Up and Grow Your Own Business</strong>, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Once you complete all the modules in this manner, you will be qualified to request your certification.</p><p><strong>Certification</strong></p><p>After completing the <strong>MCQ/Assignment</strong> assessment for this <strong> Start Up and Grow Your Own Business</strong> course, you will be entitled to a Certificate of Completion from <strong>Training Tale</strong>. It will act as proof of your extensive professional development. The certificate is in PDF format, which is <strong>completely free</strong> to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Start Up and Grow Your Own Business course is ideal for anyone who wants to start up his own business.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are <strong>no specific</strong> requirements for this Start Up and Grow Your Own Business course because it does not require any advanced knowledge or skills.</p><p>Students who intend to enrol in this Start Up and Grow Your Own Business course must meet the following <strong>requirements</strong>:</p><ul><li>Good command of the English language</li><li>Must be vivacious and self-driven</li><li>Basic computer knowledge</li><li>A minimum of 16 years of age is required</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Upon successful completion of this Grow Your Own Business course, you may choose to become a:</p><ul><li>Business Owner</li><li>Entrepreneur</li><li>Business Analyst</li><li>Business and Enterprise Advisor</li><li>Business Development Executive</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Training Tale

Online Course Marketing

Finance Cert & Exam Prep

Business Fundamentals

Trainers Course

Business & Marketing

Start Up & Grow Your Own - Business

London

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Why Choose&nbsp;Vray for Architects and Interior Designers 3ds max or Sketchup Training Course?</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><a href="https://www.londondesigntrainingcourse.co.uk/product-page/vray-for-architects-and-interior-designers-3ds-max-or-sketchup-training-course" target="_blank" rel="noopener noreferrer" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Click here for info</strong></a></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Achieve stunningly realistic renders with our tailored course in&nbsp;V-Ray. Designed for experienced SketchUp and 3ds max&nbsp;users, this advanced training covers model preparation and rendering techniques, customized to your skill level and preferences.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Duration: 10</strong>&nbsp;hrs.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Method:</strong>&nbsp;1-on-1, Personalized attention.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Schedule:&nbsp;</strong>Tailor your own&nbsp;hours of your choice, available from Mon&nbsp;to Sat&nbsp;between 9 am and 7 pm.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">SketchUp is renowned for its user-friendly interface and widespread usage in 3D modeling.</strong> Now, with V-Ray for SketchUp, users can take advantage of a powerful rendering tool for unparalleled visualization quality and realism. V-Ray seamlessly integrates into the SketchUp environment, allowing for efficient rendering within your existing workflows.</p>

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Our course is ideal for those seeking to enhance their SketchUp proficiency by incorporating V-Ray&#39;s potent rendering capabilities for 3D models</strong>. We adapt the training to your current skill levels in both SketchUp and V-Ray and tailor the content to your modeling requirements and desired rendering quality.</p>

<p style="color: rgb(22, 43, 111); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(22, 43, 111);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">V-Ray Rendering Training Course.</strong></p><p style="color: rgb(22, 43, 111); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(22, 43, 111);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Duration: 10 hours</strong></p><p style="color: rgb(22, 43, 111); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(22, 43, 111);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Description:</strong></p><p style="color: rgb(22, 43, 111); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(22, 43, 111);">This 10-hour course enhances rendering skills with V-Ray, a leading 3D visualization engine. Participants master photorealistic renders, focusing on lighting, materials, and post-production. Covering key concepts, workflow, lighting techniques, material creation, rendering settings, and post-processing, the course ensures stunning visual results.</p><p style="color: rgb(22, 43, 111); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(22, 43, 111);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Outline:</strong></p><p style="color: rgb(22, 43, 111); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(22, 43, 111);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 1: Introduction to V-Ray Rendering (1 hour)</strong></p><ul style="color: rgb(22, 43, 111); box-sizing: border-box;" fr-original-style=" color: rgb(22, 43, 111);"><li fr-original-style="" style="box-sizing: border-box;">Overview of V-Ray and its role in 3D rendering</li><li fr-original-style="" style="box-sizing: border-box;">Understanding the rendering workflow</li><li fr-original-style="" style="box-sizing: border-box;">Setting up V-Ray for your 3D software platform</li></ul><p style="color: rgb(22, 43, 111); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(22, 43, 111);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 2: Essential Rendering Concepts (1 hour)</strong></p><ul style="color: rgb(22, 43, 111); box-sizing: border-box;" fr-original-style=" color: rgb(22, 43, 111);"><li fr-original-style="" style="box-sizing: border-box;">Understanding global illumination and its impact on renders</li><li fr-original-style="" style="box-sizing: border-box;">Exploring image sampling and antialiasing techniques</li><li fr-original-style="" style="box-sizing: border-box;">Introduction to render elements for post-processing</li></ul><p style="color: rgb(22, 43, 111); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(22, 43, 111);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 3: Lighting Techniques (2 hours)</strong></p><ul style="color: rgb(22, 43, 111); box-sizing: border-box;" fr-original-style=" color: rgb(22, 43, 111);"><li fr-original-style="" style="box-sizing: border-box;">Mastering various lighting types in V-Ray</li><li fr-original-style="" style="box-sizing: border-box;">Creating natural lighting with HDRI maps</li><li fr-original-style="" style="box-sizing: border-box;">Implementing artificial lighting with V-Ray lights</li><li fr-original-style="" style="box-sizing: border-box;">Achieving realistic daylight with V-Ray sun and sky</li></ul><p style="color: rgb(22, 43, 111); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(22, 43, 111);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 4: Material Creation (2 hours)</strong></p><ul style="color: rgb(22, 43, 111); box-sizing: border-box;" fr-original-style=" color: rgb(22, 43, 111);"><li fr-original-style="" style="box-sizing: border-box;">Creating realistic materials using V-Ray material editor</li><li fr-original-style="" style="box-sizing: border-box;">Applying textures and procedural maps for added realism</li><li fr-original-style="" style="box-sizing: border-box;">Understanding material reflections and refractions</li><li fr-original-style="" style="box-sizing: border-box;">Advanced techniques for materials like glass, metal, and fabric</li></ul><p style="color: rgb(22, 43, 111); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(22, 43, 111);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 5: Rendering Settings and Optimization (1.5 hours)</strong></p><ul style="color: rgb(22, 43, 111); box-sizing: border-box;" fr-original-style=" color: rgb(22, 43, 111);"><li fr-original-style="" style="box-sizing: border-box;">Exploring V-Ray rendering settings for different scenarios</li><li fr-original-style="" style="box-sizing: border-box;">Understanding render output options and resolution settings</li><li fr-original-style="" style="box-sizing: border-box;">Efficiently using V-Ray distributed rendering for faster results</li></ul><p style="color: rgb(22, 43, 111); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(22, 43, 111);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 6: Post-Processing with Photoshop (1.5 hours)</strong></p><ul style="color: rgb(22, 43, 111); box-sizing: border-box;" fr-original-style=" color: rgb(22, 43, 111);"><li fr-original-style="" style="box-sizing: border-box;">Enhancing renders through post-processing techniques</li><li fr-original-style="" style="box-sizing: border-box;">Compositing render elements for added control</li><li fr-original-style="" style="box-sizing: border-box;">Adjusting colors, contrast, and lighting in Photoshop</li><li fr-original-style="" style="box-sizing: border-box;">Adding effects and final touches to achieve photorealism</li></ul><p style="color: rgb(22, 43, 111); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(22, 43, 111);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 7: Advanced Rendering Techniques (1 hour)</strong></p><ul style="color: rgb(22, 43, 111); box-sizing: border-box;" fr-original-style=" color: rgb(22, 43, 111);"><li fr-original-style="" style="box-sizing: border-box;">Working with V-Ray proxies and instancing for complex scenes</li><li fr-original-style="" style="box-sizing: border-box;">Utilizing V-Ray displacement for intricate detailing</li><li fr-original-style="" style="box-sizing: border-box;">Understanding depth of field and motion blur effects</li></ul><p style="color: rgb(22, 43, 111); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(22, 43, 111);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 8: Real-World Project (1 hour)</strong></p><ul style="color: rgb(22, 43, 111); box-sizing: border-box;" fr-original-style=" color: rgb(22, 43, 111);"><li fr-original-style="" style="box-sizing: border-box;">Applying the skills learned to complete a real-world rendering project</li><li fr-original-style="" style="box-sizing: border-box;">Guidance and feedback from the instructor</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p>

London Design Training Courses

Interior Design

Architectural Design

Vray for Architects and Interior Designers 3ds max or Sketchup Training

<h3>Overview</h3><p>With the ever-increasing demand for Youtube in personal &amp; professional settings, this online training aims at educating, nurturing, and upskilling individuals to stay ahead of the curve - whatever their level of expertise in Youtube  may be.</p><p>Learning about Youtube  or keeping up to date on it can be confusing at times, and maybe even daunting! But that's not the case with this course from Compete High. We understand the different requirements coming with a wide variety of demographics looking to get skilled in Youtube . That's why we've developed this online training in a way that caters to learners with different goals in mind. The course materials are prepared with consultation from the experts of this field and all the information on Youtube  is kept up to date on a regular basis so that learners don't get left behind on the current trends/updates.</p><p>The self-paced online learning methodology by compete high in this Youtube  course helps you learn whenever or however you wish, keeping in mind the busy schedule or possible inconveniences that come with physical classes. The easy-to-grasp, bite-sized lessons are proven to be most effective in memorising and learning the lessons by heart. On top of that, you have the opportunity to receive a certificate after successfully completing the course!</p><p>Instead of searching for hours, enrol right away on this Youtube  course from Compete High and accelerate your career in the right path with expert-outlined lessons and a guarantee of success in the long run.</p><h3>Who is this course for?</h3><p>While we refrain from discouraging anyone wanting to do this Youtube  course or impose any sort of restrictions on doing this online training, people meeting any of the following criteria will benefit the most from it:</p><ol><li>Anyone looking for the basics of Youtube ,</li><li>Jobseekers in the relevant domains,</li><li>Anyone with a ground knowledge/intermediate expertise in Youtube ,</li><li>Anyone looking for a certificate of completion on doing an online training on this topic,</li><li>Students of Youtube , or anyone with an academic knowledge gap to bridge,</li><li>Anyone with a general interest/curiosity</li></ol><h3>Career Path</h3><p>This Youtube  course smoothens the way up your career ladder with all the relevant information, skills, and online certificate of achievements. After successfully completing the course, you can expect to move one significant step closer to achieving your professional goals - whether it's securing that job you desire, getting the promotion you deserve, or setting up that business of your dreams.</p><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 Introduction to YouTube</h4><div><div><ul><li><div>
<span></span><h5>
Introduction to YouTube</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2 Planning and Creating Content</h4><div><div><ul><li><div>
<span></span><h5>
Planning and Creating Content</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3 Video Editing and Production</h4><div><div><ul><li><div>
<span></span><h5>
Video Editing and Production</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4 YouTube SEO and Optimization</h4><div><div><ul><li><div>
<span></span><h5>
YouTube SEO and Optimization</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 5 Monetizing Your Channel</h4><div><div><ul><li><div>
<span></span><h5>
Monetizing Your Channel</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 6 Building a Community</h4><div><div><ul><li><div>
<span></span><h5>
Building a Community</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 7 YouTube Analytics and Metrics</h4><div><div><ul><li><div>
<span></span><h5>
YouTube Analytics and Metrics</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 8 YouTube Advertising</h4><div><div><ul><li><div>
<span></span><h5>
YouTube Advertising</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 9 Collaborations and Networking</h4><div><div><ul><li><div>
<span></span><h5>
Collaborations and Networking</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 10 Advanced Strategies and Best Practices</h4><div><div><ul><li><div>
<span></span><h5>
Advanced Strategies and Best Practices</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

Compete High

Youtube

<p>The best approach for you to have a thorough understanding of economics is through the <strong>Economics</strong> course brought to you by <strong>Training Express</strong>. After finishing the course, you'll receive an accredited certificate and instruction from subject-matter experts. We provide you with the course materials that impart all the knowledge and background you need to successfully navigate the complex world of supply and demand, pricing, and manufacturing. It offers a straightforward and concise strategy to succeed in a competitive and proficient financial world.</p> <p>This course was well thought out and well-researched. Our learners can very quickly grasp each lesson since all the topics are divided into manageable, bite-sized chunks. The Economics Course teaches you everything about the subject in-depth and from the start so you may earn a professional certificate to display your success in the workplace. This Economics Course is a thorough, instructor-led course intended to provide you a thorough grasp of the connected sector's nature and your primary duties within it.</p> <p>A plethora of information regarding market strategies and cost-effectiveness in every dynamic company sector can be found in our Economics online program. Don't let chance or luck determine your future. Discover how to become a money-making wizard and take advantage of the proper opportunities as they present themselves.</p> <p><strong>Learning Outcomes</strong></p> <p>Through taking this course, the learners will be able to learn about:</p> <ul> <li>Factors of productivity and laws of opportunity</li><li>Marketing systems and pricing strategies</li><li>Avoiding marketing failures and building success will be taught.</li><li>Budgeting, monopolies, and banking economics</li><li>Measuring growth and ensure profitability</li></ul> <p><strong>Key Features of this Course:</strong></p> <ul> <li>Instant e-certificate</li><li>Fully online, interactive course with audio voiceover</li><li>Developed by qualified professionals</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul> <p><strong>Additional Gifts</strong></p> <p><strong>Free Life Coaching Course</strong></p><p>If you're interested in learning more about economics but aren't sure where to start, this course will provide you with a solid foundation to help you advance your career and learn more useful skills. Explore everything Economics has to offer and enter a world of limitless possibilities. Following completion of the Economics course, you'll be equipped with a variety of abilities to secure your ideal job.</p> <p>You'll have all of your questions addressed and the essential knowledge under your grasp after taking this thorough course. Aside from preparing you for success, taking an economics course has a lot of benefits that will make studying more enjoyable and less stressful. Put this course in your cart to increase your level of competence. In today's competitive world, you need a certain set of talents to succeed in your line of work. You will learn the most in-demand skills to launch your career in this comprehensive training course, as well as how to improve your current knowledge and abilities.</p> <p><strong>Course Curriculum</strong></p> <p><strong>Economics</strong></p> <p><strong>Module 01: An Introduction to Economics </strong></p> <ol> <li>Basic Definitions to Start With</li><li>Scarcity and Choice</li><li>Goods and Bads</li><li>Ceteris Paribus</li><li>Definition of Economics</li><li>Factors of Production</li><li>Categories of Economics</li><li>Positive and Normative Economics</li><li>Microeconomics and Macroeconomics</li><li>Production Possibilities Frontier Framework</li><li>The Straight-Line PPF</li><li>The Concave-Downward PPF</li><li>Law of Increasing Opportunity Costs</li><li>A Budget Line</li><li>Attainable and Unattainable Combinations</li></ol> <p><strong>Module 02: The Market System and the Circular Flow Model </strong></p> <ol> <li>The Market System</li><li>Characteristics of the Market System</li><li>Private Property</li><li>Freedom of Enterprise and Choice</li><li>Self-Interest</li><li>Competition</li><li>Markets and Prices</li><li>Specialisation</li><li>Use of Money</li><li>Active, but Limited, Government</li><li>The 'Invisible Hand'</li><li>The Circular Flow Model</li><li>Households</li><li>Businesses</li><li>Product Market</li><li>Resource Market</li></ol> <p><strong>Module 03: Supply, Demand and Prices </strong></p> <ol> <li>What Is Demand?</li><li>The Demand Curve</li><li>Individual Demand Curve vs Market Demand Curve</li><li>Factors Causing the Demand Curve to Shift</li><li>Income</li><li>Preferences</li><li>Prices of Related Goods</li><li>Number of Buyers</li><li>Expectations of Future Price</li><li>What Is Supply?</li><li>The Law of Supply</li><li>Factors Causing the Supply Curve to Shift</li><li>Prices of Relevant Resources</li><li>Technology</li><li>Prices of Other Goods</li><li>Number of Sellers</li><li>Expectations of Future Price</li><li>Taxes and Subsidies</li><li>Government Restrictions</li></ol> <p><strong>Module 04: Prices </strong></p> <ol> <li>Two Major Jobs of Price</li><li>Price as a Rationing Device</li><li>Price as a Transmitter of Information</li><li>Price Controls</li><li>Price Ceiling</li><li>Price Floor</li><li>Effects of Price Ceiling</li><li>Shortages</li><li>Fewer Exchanges</li><li>Nonprice-Rationing Devices</li><li>Buying and Selling at a Prohibited Price</li><li>Tie-In Sales</li><li>Effects of a Price Floor</li><li>Surpluses</li><li>Fewer Exchanges</li><li>Absolute Price and Relative Price</li></ol> <p><strong>Module 05: Elasticity </strong></p> <ol> <li>Introduction to Elasticity</li><li>Price Elasticity of Demand</li><li>Formula for Calculating Price Elasticity of Demand</li><li>From Perfectly Elastic to Perfectly Inelastic Demand</li><li>Elastic Demand</li><li>Inelastic Demand</li><li>Unit Elastic Demand</li><li>Perfectly Elastic Demand</li><li>Perfectly Inelastic Demand</li><li>Price Elasticity of Demand and Total Revenue</li><li>Elastic Demand and Total Revenue</li><li>Inelastic Demand and Total Revenue</li><li>Unit Elastic Demand and Total Revenue</li><li>Determinants of Price Elasticity of Demand</li><li>Number of Substitutes</li><li>Necessities Versus Luxuries</li><li>Percentage of One's Budget Spent on the Good</li><li>Time</li><li>Applications of Price Elasticity of Demand</li><li>Large Crop Yields</li><li>Excise Taxes</li><li>Cross Elasticity of Demand</li><li>Income Elasticity of Demand</li><li>Price Elasticity of Supply</li><li>Price Elasticity of Supply and Time</li></ol> <p><strong>Module 06: Market Failures</strong></p> <ol> <li>Market Failures in Competitive Markets</li><li>Demand-Side Market Failures</li><li>Supply-Side Market Failures</li><li>Efficiently Functioning Markets</li><li>Public Goods</li><li>Characteristics of a Public Good</li><li>The Free Rider Problem</li><li>Externalities</li><li>Negative Externalities</li><li>Positive Externalities</li><li>Internalising Externalities</li><li>Persuasion</li><li>Taxes and Subsidies</li><li>Assigning Property Rights</li><li>Voluntary Agreements</li><li>Asymmetric Information</li></ol> <p><strong>Module 07: Production and Costs </strong></p> <ol> <li>The Market and the Firm</li><li>Two Sides to Every Business Firm</li><li>Explicit and Implicit Cost</li><li>Accounting Profit vs Economic Profit</li><li>Zero Economic Profit</li><li>Production</li><li>Long Run vs Short Run</li><li>Production in the Short Run</li><li>Some Economic Cost Concepts</li><li>Average Productivity</li><li>Costs of Production: Total, Average, Marginal</li><li>Sunk Cost</li><li>Economies of Scale, Diseconomies of Scale and Constant Returns to Scale</li></ol> <p><strong>Module 08: Market Structure: Perfect Competition vs Monopoly </strong> </p> <ol> <li>The Theory of Perfect Competition</li><li>Demand Curve for a Perfectly Competitive Firm</li><li>Marginal Revenue Curve of a Perfectly Competitive Firm</li><li>Profit Maximization in the Short Run</li><li>To Produce or Not to Produce</li><li>Case 1: Price Is Above Average Total Cost</li><li>Case 2: Price Is Below Average Variable Cost</li><li>Case 3: Price Is Below Average Total Cost but Above Average Variable Cost</li><li>The Theory of Monopoly</li><li>Barriers to Entry</li><li>Legal Barriers</li></ol> <p><strong>Module 09: Money, Banking and the Financial System </strong></p> <ol> <li>The Meaning of Money</li><li>Functions of Money</li><li>Money as a Medium of Exchange</li><li>Money as a Unit of Account</li><li>Money as a Store of Value</li><li>Defining the Money Supply</li><li>M1</li><li>M2</li><li>What About Credit Cards?</li><li>Commercial Banks</li><li>Functions of Commercial Banks</li><li>Central Bank</li><li>Functions of a Central Bank</li><li>The Bank's Balance Sheet</li><li>The Financial System</li><li>Direct and Indirect Finance</li></ol> <p><strong>Module 10: Measuring GDP and Economic Growth</strong></p> <ol> <li>GDP Defined</li><li>Market Value</li><li>Final Goods and Services</li><li>Produced Within a Country</li><li>In a Given Time Period</li><li>The Circular Flow of Expenditure and Income Revisited</li><li>GDP Equals Expenditure Equals Income</li><li>Measuring UK GDP</li><li>The Expenditure Approach</li><li>The Income Approach</li><li>Nominal GDP and Real GDP</li></ol> <p><strong>Module 11: Unemployment </strong></p> <ol> <li>Why Unemployment Is a Problem</li><li>Lost Incomes and Production</li><li>Lost Human Capital</li><li>Who Are the Unemployed?</li><li>Three Labour Market Indicators</li><li>The Unemployment Rate</li><li>The Employment Rate</li><li>The Economic Activity Rate</li><li>Frictional Unemployment</li><li>Structural Unemployment</li><li>Natural Unemployment</li></ol> <p><strong>Module 12: Inflation</strong></p> <ol> <li>The Price Level</li><li>Why Inflation and Deflation Are Problems?</li><li>Redistributes Income</li><li>Redistributes Wealth</li><li>Computing the Price Level</li><li>Reading the CPI Numbers</li><li>Constructing the CPI</li><li>Selecting and Updating the Basket</li><li>The Monthly Price Survey</li><li>Calculating the CPI</li><li>Measuring the Inflation Rate</li><li>The GDP Deflator</li></ol> <p><strong>Module 13: Income Distribution and Poverty</strong></p> <ol> <li>Economic Inequality</li><li>Measuring Income Equality</li><li>The Lorenz Curve</li><li>The Gini Coefficient</li><li>Factors Contributing to Income Inequality</li><li>Poverty</li></ol> <p><strong>Module 14: International Finance</strong></p> <ol> <li>The Foreign Exchange Market</li><li>Appreciation and Depreciation of Exchange Rates</li><li>The Demand for, and Supply of, Currencies</li><li>Demand in the Foreign Exchange Market</li><li>Demand Curve for Pounds Sterling</li><li>Supply in the Foreign Exchange Market</li><li>Supply Curve of Pounds Sterling</li><li>Market Equilibrium</li><li>Flexible vs Fixed Exchange Rates</li><li>The Current System</li></ol> <p><strong>Module 15: Fiscal Policy </strong></p> <ol> <li>Meaning of Budget</li><li>Sources of Government Expenditures and Revenue</li><li>Income Tax Structures</li><li>Budget Deficit, Surplus, or Balance</li><li>Valued-Added Tax</li><li>Aggregate Demand</li><li>The Aggregate Demand Curve</li><li>Changes in Aggregate Demand</li><li>Shifts of the Aggregate Demand Curve</li><li>Aggregate Supply</li><li>Short-Run Aggregate Supply</li><li>Short-Run Aggregate Supply Curve</li><li>Long-Run Aggregate Supply</li><li>Long-Run Aggregate Supply Curve</li><li>Changes in Aggregate Supply</li></ol> <p><strong>Certification</strong></p> <p>Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <ul> <li>People who want to start learning economics from scratch.</li><li>People who want to pursue a career in the relevant field.</li><li>People who want to take their present careers further.</li><li>People from other academic disciplines who want to research economics.</li><li>The ones who are looking to start a business or ways to manage their economic assets.</li></ul> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>Economics is an ever growing field. Our courses will assist the students in pursuing a career in the following sectors:</p> <ul> <li>Economic development</li><li>Economist</li><li>Investment analysis</li><li>Economist</li><li>Insurance risk surveyor</li></ul> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Economics Training Course

<p>Did you know that currently Manual Handling Picker Packer is among the top skills in demand worldwide?</p><p>Our manual handling picker packer training course is the perfect solution for anyone looking to up their game in the warehouse. The material and knowledge you get from this course is guaranteed to be quality to become an experienced warehouse operative. From comprehensive lectures to hands-on simulations, you'll gain the skills and confidence you need to succeed.</p><p>But it's not just about technical skills - the Manual Handling Picker Packer Training also helps you develop an eye for detail and precision. You'll learn to identify and solve problems quickly and efficiently, so you can stay one step ahead.</p><p><strong>Get 6 CPD Accredited Manual Handling Picker Packer Training Courses for only £41 with 6 Free PDF Certificates worth £24! Offer Valid for a Limited Time!! So Hurry Up and Enrol Now!!!</strong></p><ul><li><strong> Course 01: </strong>Warehouse Operative</li><li><strong> Course 02: </strong>Inventory Management</li><li><strong> Course 03: </strong>Supply Chain Management</li><li><strong> Course 04: </strong>Manual Handling at Work Certificate</li><li><strong> Course 05:</strong> Workplace First Aid Level 4</li><li><strong> Course 06:</strong> Forklift Training</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>How to work in order fulfilment warehouses.</li><li>Inventory management and maintain system.</li><li>Order picking and processing by vendors and warehouse staff.</li><li>How familiar with warehouse and inventory layout.</li><li>How to be able to pick and move items as requested.</li></ul><p><strong>Key Highlights:</strong></p><ul><li>Lifetime access</li><li>Unlimited retake exam</li><li>100% online and self-paced</li><li>Easy Accessibility</li><li>100% Learning satisfaction guarantee</li><li>Fastest growing sector</li><li>Boost your salary on program completion</li></ul><p>The comprehensive learning resources for this Picker Packer Training course are available anytime, anywhere, so you can study at your own speed in the convenience of your own home. Industry experts break down the curricula into tiny, manageable units. And our professionals will respond to any of your questions.</p><p><strong>Curriculum Breakdown of the The Complete Guide to Corporate Governance Bundle</strong></p><p><strong> Curriculum Breakdown of Warehouse Operative </strong></p><ul><li>Module 01: The Role of Warehouse</li><li>Module 02: Introduction to Warehouse Safety</li><li>Module 03: Health and Safety Management in Warehouses</li><li>Module 04: General Warehouse Hazards</li><li>Module 05: Manual and Mechanical Handling</li><li>Module 06: Site Safety</li></ul><p><strong> Curriculum Breakdown of Inventory Management </strong></p><ul><li>Module 01: What Is Inventory?</li><li>Module 02: Types Of Inventory</li><li>Module 03: Key Players</li><li>Module 04: Setting Up The Warehouse</li><li>Module 05: Identifying Demand</li><li>Module 06: Maintaining Inventory Accuracy</li><li>Module 07: The Outbound Process</li></ul><p><strong> Curriculum Breakdown of Supply Chain Management </strong></p><ul><li>Module 01: An overview of Supply Chain Management</li><li>Module 02: Role of logistics of Supply Chain</li><li>Module 03: Customer Response Principles and Systems</li><li>Module 04: Supply Chain System and Principles</li><li>Module 05: Global Supply Chain Operations</li><li>Module 06: Inventory Strategies for Supply Chain</li><li>Module 07: Warehouse Management and Operations</li><li>Module 08: Supply Chain Design and Monitoring</li><li>Module 09: Supply Chain Network and Evaluating</li><li>Module 10: Supply Chain Planning and New Business Concepts</li><li>Module 11: Aligning your supply chain process with your business</li></ul><p><strong> Curriculum Breakdown of Manual Handling at Work Certificate </strong></p><ul><li>Module 01: Introduction, Legislation and Guidance</li><li>Module 02: Manual Handling Hazards and Injuries</li><li>Module 03: Manual Handling Risk Assessments</li><li>Module 04: Controlling and Reducing the Risks</li><li>Module 05: Safe Lifting Techniques</li></ul><p><strong> Curriculum Breakdown of Workplace First Aid Level 4 </strong></p><ul><li>Module 01: Introduction to Workplace First Aid .</li><li>Module 02: Appointed Persons in the Workplace First Aid.</li><li>Module 03: Incident Management at Work.</li><li>Module 04: Classifications and Abbreviations .</li><li>Module 05: Emergency Management.</li><li>Module 06: Primary Survey.</li><li>Module 07: Secondary Survey.</li><li>Module 08: Basic First-Aid Techniques.</li><li>Module 09: AED.</li><li>Module 10: Minor Injuries at Workplace.</li><li>Module 11: Loss of Responsiveness and CPR.</li><li>Module 12: Breathing Problems.</li><li>Module 13: Secondary Illnesses and Injuries.</li><li>Module 14: Fractures and Dislocations.</li><li>Module 15: Call for an Emergency.</li><li>Module 16: Things to Keep in Mind for A First Aider.</li><li>Module 17: Legal Framework for Workplace First Aid.</li><li>Module 18: Mental Health First Aid in the Workplace.</li><li>Module 19: First Aid during CoronaVirus Pandemic.</li><li>Module 20: First aid Qualifications During the Pandemic, Risk at Work and PPE Regulations.</li><li>Module 21: Remote Psychological First Aid.</li></ul><p><strong> Curriculum Breakdown of Forklift Training </strong></p><ul><li>Module 01: Introduction to Forklifts</li><li>Module 02: Types of Forklifts</li><li>Module 03: Operating Forklifts Safely</li><li>Module 04: Moving and Handling Loads Safely</li><li>Module 05: Refuelling and Recharging Safely</li><li>Module 06: Operational Risks and Hazards</li><li>Module 07: Regulations and Safety Measures</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        60 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>This course particularly effective for-</strong></p><ul><li>Procurement Manager/Specialist</li><li>Production Supervisor</li><li>Maintenance Manager</li><li>Quality Manager</li><li>Production Planner</li><li>Purchasing Manager</li><li>Production Warehouse Manager</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To enrol in this course, all you need is a basic understanding of the English Language and an internet connection.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this Picker Packer course, you can explore trendy and in-demand jobs related to this course, such as-</p><ul><li>Warehouse Operative: £18,000 to £25,000 per year</li><li>Picker Packer: £17,000 to £22,000 per year</li><li>Logistics Coordinator: £20,000 to £30,000 per year</li><li>Supply Chain Assistant: £18,000 to £28,000 per year</li><li>Inventory Controller: £20,000 to £30,000 per year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p><strong>6 CPD Accredited PDF Certificates for Free</strong></p></div>
        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            £9.99
        </p>
            <div><p><strong>CPD Accredited Hard Copy Certificate for £9.99 each.</strong></p><p><strong>Delivery Charge:</strong></p><ul><li>Inside the UK: Free</li><li>Outside of the UK: £9.99</li></ul></div>

                        </div>

Compliance Central

Manual Handling - Picker Packer Training

<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">This engaging and dynamic advanced CPD-certified course is an extension to the Born at the Right Time <em fr-original-style="" style="box-sizing: border-box;">Essentials in Communication and Co-production with Parents/Carers</em>. We recommend that you have completed the &#39;Essentials&#39; course before booking this course (please see our booking page or contact <span style="color: rgb(209, 72, 65); box-sizing: border-box;" fr-original-style="color: rgb(209, 72, 65);">admin@bornattherighttime.com</span> to find out more).&nbsp;</span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Founded on lived experience, this course looks at the key factors which lead to a break down in relationships between parents/carers and practitioners, how this understanding can inform next steps and what meaningful connections between professionals and families might look like. Practitioners should come ready to be interactive and reflective as well as learning from psychology, sociology and research into trauma informed care.</span><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><br fr-original-style="" style="box-sizing: border-box;"></span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Content</strong></span></p><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Using lived experience to understand what can lead to conflict and relationship breakdown&nbsp;</span></span></li><li style="font-size: 16px; box-sizing: border-box;" id="isPasted" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Relationship building and avoiding conflict and t</span></span><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">he factors underpinning challenging situations and difficult conversations&nbsp;</span></span><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">&nbsp;</span></span></li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">System structures which negatively affect effective communication and collaboration&nbsp;</span></span></li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">The impact of trauma and use of trauma informed practice&nbsp;</span></span></li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">BRAVING inventory (Brene Brown) and creating healthy boundaries&nbsp;</span></span></li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Ways to create professional, meaningful connection with parents/carers in the current context.<br fr-original-style="" style="box-sizing: border-box;"></span></span></li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="caret-color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="caret-color: rgb(0, 0, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Delivery</strong></span></span></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><span style="caret-color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="caret-color: rgb(0, 0, 0);">2 x 3.5 hours virtual live event (7 hour CPD) on 10th and 17th October 2024</span></li></ul>

This engaging and dynamic advanced CPD-certified course is an extension to the Born at the Right Time Essentials in Communication and Co-production with Parents/Carers. We recommend that you have completed the 'Essentials' course before booking this course (please see our booking page or contact admin@bornattherighttime.com to find out more). 
Founded on lived experience, this course looks at the key factors which lead to a break down in relationships between parents/carers and practitioners, how this understanding can inform next steps and what meaningful connections between professionals and families might look like. Practitioners should come ready to be interactive and reflective as well as learning from psychology, sociology and research into trauma informed care.

Content
Using lived experience to understand what can lead to conflict and relationship breakdown
Relationship building and avoiding conflict and the factors underpinning challenging situations and difficult conversations
System structures which negatively affect effective communication and collaboration
The impact of trauma and use of trauma informed practice
BRAVING inventory (Brene Brown) and creating healthy boundaries
Ways to create professional, meaningful connection with parents/carers in the current context.
Delivery
2 x 3.5 hours virtual live event (7 hour CPD) on 10th and 17th October 2024

Born at the Right Time

Learning Disability Nurse

Allied Health

SENCO

Allied Health Professions (AHP)

Midwifery

Healthcare Workers

Sen Teaching Assistant

Speech & Language Therapist

Social Worker

Occupational Therapist

Disability Awareness

Speech & Language Therapy (SLT)

Social Care

Learning Disability

Physiotherapist

Inspiring, interactive and unique 4-hour CPD certified Communication and Co-production training. 

Difficult Conversations, Conflict and Relationship Building with Parents/Carers (Oct 24)

Clockwork Eye Video Training

Photography & Video

Video

Video Marketing

Video Creation

Mobile Video Production

Film & Video

Video Design

Videography

Video Production

Video Editing

Video & Mobile Marketing

Learn to craft top-notch videos for your business using your mobile phone in this interactive workshop. Enhance marketing, visibility, and attract more clients through video. All-in-one workshop for diving into the world of business videos. #VideoCreation #BusinessBoost

Creating Video For Business (Interactive Workshop)

<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">FREE Webinar: What Video Editing Software Is Best For You?</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Are you curious about all the editing software options available? Join our free webinar, "What Video Editing Software is Best For You?", and discover which platform will suit your needs. Whether you&#39;re a beginner or a seasoned professional, this session will guide you through the pros and cons of popular editing programs, helping you make an informed decision.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">What You&#39;ll Learn:</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">- Comprehensive comparison of the different platforms available from FREE to EXPENSIVE</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">- Key features and benefits of each program</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">- Tips on selecting the right software for your specific projects</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">- Live Q&amp;A session to address your unique questions</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Don&#39;t miss this opportunity to streamline your workflow and enhance your editing skills. Register now and take the first step towards finding your ideal editing software!</p>

FREE Webinar: What Video Editing Software Is Best For You?
Are you curious about all the editing software options available? Join our free webinar, "What Video Editing Software is Best For You?", and discover which platform will suit your needs. Whether you're a beginner or a seasoned professional, this session will guide you through the pros and cons of popular editing programs, helping you make an informed decision.
What You'll Learn:
- Comprehensive comparison of the different platforms available from FREE to EXPENSIVE
- Key features and benefits of each program
- Tips on selecting the right software for your specific projects
- Live Q&A session to address your unique questions
Don't miss this opportunity to streamline your workflow and enhance your editing skills. Register now and take the first step towards finding your ideal editing software!

Presentation Skills

Join our free webinar, "What Video Editing Software is Best For You?", to explore and compare top editing programs, find the best fit for your needs, and enhance your editing skills with expert guidance and live Q&A.

Video Editing Software Guide (Free Webinar)

<div dir="ltr" style="color: rgb(31, 31, 31); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(31, 31, 31);"><h2 data-sourcepos="1:1-1:56" style="color: rgb(31, 31, 31); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);">From Long to Short: AI-Powered Short Videos in Minutes!</h2><p data-sourcepos="3:1-3:101" style="color: rgb(31, 31, 31); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);"><span style="color: rgb(31, 31, 31); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);">This micro-workshop unlocks the power of AI to transform your long-form videos into captivating short content.</span><span style="color: rgb(31, 31, 31); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);">&nbsp; Learn how to:</span></p><ul data-sourcepos="5:1-6:48" style="color: rgb(31, 31, 31); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);"><li data-sourcepos="5:1-5:44" style="color: rgb(31, 31, 31); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);"><strong style="color: rgb(31, 31, 31); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);">Use AI to do the hard work</strong></li><li data-sourcepos="5:1-5:44" style="color: rgb(31, 31, 31); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);"><strong style="color: rgb(31, 31, 31); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);">Identify engaging clips</strong><span style="color: rgb(31, 31, 31); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);"></span></li><li data-sourcepos="6:1-6:48" style="color: rgb(31, 31, 31); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);"><strong style="color: rgb(31, 31, 31); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);">Craft impactful snippets</strong><span style="color: rgb(31, 31, 31); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">&nbsp;for social media</strong></span></li><li data-sourcepos="7:1-8:0" style="color: rgb(31, 31, 31); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);"><strong style="color: rgb(31, 31, 31); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);">Tweak the output to suit your brand</strong><span style="color: rgb(31, 31, 31); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);"></span></li></ul><p data-sourcepos="9:1-9:73" style="color: rgb(31, 31, 31); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);"><strong style="color: rgb(31, 31, 31); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);">Leave with the skills to create scroll-stopping short videos...fast!</strong></p></div>

From Long to Short: AI-Powered Short Videos in Minutes!
This micro-workshop unlocks the power of AI to transform your long-form videos into captivating short content. Learn how to:
Use AI to do the hard work
Identify engaging clips
Craft impactful snippets for social media
Tweak the output to suit your brand
Leave with the skills to create scroll-stopping short videos...fast!

AI Short Video Creation | Turn Long Videos into Engaging Shorts

Turn Long Video Into Multiple Shorts Using AI (A Micro-Workshop)

<p id="isPasted" style="box-sizing: border-box; font-size: 16px; color: var(--text); font-family: sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;" fr-original-style="box-sizing: border-box; font-size: 16px; color: var(--text); font-family: sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"><strong style="box-sizing: border-box; font-weight: 700;" fr-original-style="box-sizing: border-box; font-weight: 700;">LOOKING FOR:</strong> ADULT FICTION, NON-FICTION</p><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Liza represents a range of fiction and non-fiction. On the fiction side, she is looking for historical fiction that is well researched, immerses readers in the era, and looks at overlooked characters from the past, or perhaps gives a new spin on someone we think we know. On the literary and upmarket side, she is looking for novels infused with emotions that capture the human experience and make readers think. If your literary novel is something at A24 productions might turn into a movie, this is Liza&rsquo;s taste.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">When it comes to fantasy, she loves urban and grounded fantasy (no sci-fi please!), and is always happy to look at anything with a vampire, werewolf, witches, warlocks, fairies, and perhaps a sinister selkie or two. She is also very much looking for romantasy and is the best person at the agency to submit that too. For thrillers, send her anything set in an exotic location, high-concept, or things with a speculative twist. She loves when characters are put in situations she would never want to be in, and then they have to get out of it. Her recent favourite fiction includes:&nbsp;<em fr-original-style="" style="box-sizing: border-box;">Notes on an Execution, Lady Macbethad, Hamnet, A Discovery of Witches, House of Earth and Blood, The Starless Sea, Piranesi, Our Wives Under the Sea, The Pisces, Such A Fun Age.</em></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">When it comes to non fiction, she is looking for books that teach her something new or reframe a topic from an alternative point of view. This can include cookery, pop science, and social history. Liza&rsquo;s recent favourite non-fiction include:&nbsp;<em fr-original-style="" style="box-sizing: border-box;">The Five, A History of Art Without Men, Messalina, The Authority Gap, Finding The Mother Tree, Cook This Book, Dessert Person.</em></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Liza would like you to submit a covering letter, 1 - 2 page synopsis and the first 5000 words of your manuscript in a single word document.&nbsp;</strong></p><p style="box-sizing: border-box; font-size: 16px; color: var(--text); font-family: sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;" fr-original-style="box-sizing: border-box; font-size: 16px; color: var(--text); font-family: sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">(<em style="box-sizing: border-box;" fr-original-style="box-sizing: border-box;">In addition to the paid sessions, Liza is kindly offering one free session for low income/underrepresented writers. Please email <a href="mailto:agent121@iaminprint.co.uk" style="box-sizing: border-box; text-decoration: inherit; cursor: pointer; user-select: auto; font-size: var(--font-size);" fr-original-style="box-sizing: border-box; text-decoration: inherit; cursor: pointer; user-select: auto;">agent121@iaminprint.co.uk</a> to apply, outlining your case for this option which is offered at the discretion of </em><em style="box-sizing: border-box;" fr-original-style="box-sizing: border-box;">I Am In Print)</em>.&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">By booking you understand you need to conduct an internet connection test with<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"> </strong><em style="box-sizing: border-box;" fr-original-style="box-sizing: border-box;">I Am In Pr</em><em style="box-sizing: border-box;" fr-original-style="box-sizing: border-box;">int</em> prior to the event. You also agree to email your material in one document to reach <em fr-original-style="" style="box-sizing: border-box;">I Am In Print</em> by the stated submission deadline and note that <em style="box-sizing: border-box;" fr-original-style="box-sizing: border-box;">I Am In Print</em> take no responsibility for the advice received during your agent meeting.</p><p style="box-sizing: border-box; font-size: 16px; color: var(--text); font-family: sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;" fr-original-style="box-sizing: border-box; font-size: 16px; color: var(--text); font-family: sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"><strong style="box-sizing: border-box; font-weight: 700;" fr-original-style="box-sizing: border-box; font-weight: 700;">The submission deadline is: Wednesday 2 October 2024</strong></p>

LOOKING FOR: ADULT FICTION, NON-FICTION
Liza represents a range of fiction and non-fiction. On the fiction side, she is looking for historical fiction that is well researched, immerses readers in the era, and looks at overlooked characters from the past, or perhaps gives a new spin on someone we think we know. On the literary and upmarket side, she is looking for novels infused with emotions that capture the human experience and make readers think. If your literary novel is something at A24 productions might turn into a movie, this is Liza’s taste.
When it comes to fantasy, she loves urban and grounded fantasy (no sci-fi please!), and is always happy to look at anything with a vampire, werewolf, witches, warlocks, fairies, and perhaps a sinister selkie or two. She is also very much looking for romantasy and is the best person at the agency to submit that too. For thrillers, send her anything set in an exotic location, high-concept, or things with a speculative twist. She loves when characters are put in situations she would never want to be in, and then they have to get out of it. Her recent favourite fiction includes: Notes on an Execution, Lady Macbethad, Hamnet, A Discovery of Witches, House of Earth and Blood, The Starless Sea, Piranesi, Our Wives Under the Sea, The Pisces, Such A Fun Age.
When it comes to non fiction, she is looking for books that teach her something new or reframe a topic from an alternative point of view. This can include cookery, pop science, and social history. Liza’s recent favourite non-fiction include: The Five, A History of Art Without Men, Messalina, The Authority Gap, Finding The Mother Tree, Cook This Book, Dessert Person.
Liza would like you to submit a covering letter, 1 - 2 page synopsis and the first 5000 words of your manuscript in a single word document. 
(In addition to the paid sessions, Liza is kindly offering one free session for low income/underrepresented writers. Please email agent121@iaminprint.co.uk to apply, outlining your case for this option which is offered at the discretion of I Am In Print). 
By booking you understand you need to conduct an internet connection test with I Am In Print prior to the event. You also agree to email your material in one document to reach I Am In Print by the stated submission deadline and note that I Am In Print take no responsibility for the advice received during your agent meeting.
The submission deadline is: Wednesday 2 October 2024

I Am In Print

Fiction Writing

SOLD OUT! 11th October Liza DeBlock #Agent121. Looking for: ADULT FICTION, NON-FICTION

<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">FREE Webinar: Create Your Own Home or Office Studio for Professional Videos</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Are you a business owner looking to elevate your video content? Join our free webinar and discover how to set up a professional filming environment using resources you already have!&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">In this engaging session, you&#39;ll learn:</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">- How to optimise lighting for a polished look</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">- Effective soundproofing techniques</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">- Positioning scripts to make delivery smoother and easier</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">- Simple background setups that impress and disguise</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Don&#39;t miss out on this opportunity to boost your video production skills without breaking the bank. Book your spot now and start creating videos that captivate your audience and enhance your brand.</p>

FREE Webinar: Create Your Own Home or Office Studio for Professional Videos
Are you a business owner looking to elevate your video content? Join our free webinar and discover how to set up a professional filming environment using resources you already have! 
In this engaging session, you'll learn:
- How to optimise lighting for a polished look
- Effective soundproofing techniques
- Positioning scripts to make delivery smoother and easier
- Simple background setups that impress and disguise
Don't miss out on this opportunity to boost your video production skills without breaking the bank. Book your spot now and start creating videos that captivate your audience and enhance your brand.

Join our free webinar to learn how to set up a professional home or office studio for high-quality video creation using existing resources.

Setting Up Your Home Or Office Studio for Video Production (Free Webinar)

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">This combined HACCP and Food Safety Level 4 course, developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since &ldquo;you can&rsquo;t know HACCP without food safety, and you can&rsquo;t know food safety without HACCP!&rdquo; And at Ask Sonia Ltd, we whole heartedly agree!</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP &amp; Food Safety.&nbsp;</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical &amp; Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage &amp; distribution.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Attendees should already have knowledge of food safety hazards and controls, as this course will take the attendee through the intermediate levels at the start, and build up to provide the required advanced level of knowledge and understanding by the end of the course.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course has been accredited by the CPD Accreditation Office for delivery, structure and content.</p>

This combined HACCP and Food Safety Level 4 course, developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since “you can’t know HACCP without food safety, and you can’t know food safety without HACCP!” And at Ask Sonia Ltd, we whole heartedly agree!
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP & Food Safety. 
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical & Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage & distribution.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
Attendees should already have knowledge of food safety hazards and controls, as this course will take the attendee through the intermediate levels at the start, and build up to provide the required advanced level of knowledge and understanding by the end of the course.
HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content.

Ask Sonia Limited

Food Safety

HACCP

CPD accredited Advanced (Level 4) HACCP & Food Safety training course. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CPD Accredited Advanced Combined HACCP & Food Safety Level 4 (5 days)

<p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(62, 62, 62);">This qualification is aimed at those responsible for assisting in the development and maintenance of food safety systems in a food manufacturing, catering or related environment.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">The objective of the qualification is to provide learners with the knowledge necessary to maintain food safety at all stages in manufacturing, catering and other related industries, for example those involved in distribution and storage.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to Food Safety.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">Food safety training (including HACCP) is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);"><span style="color: rgb(62, 62, 62); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(62, 62, 62);">This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It</span> is brought to you by a selected CIEH registered Training Partner.</p>

This qualification is aimed at those responsible for assisting in the development and maintenance of food safety systems in a food manufacturing, catering or related environment.
The objective of the qualification is to provide learners with the knowledge necessary to maintain food safety at all stages in manufacturing, catering and other related industries, for example those involved in distribution and storage.
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to Food Safety.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
Food safety training (including HACCP) is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It is brought to you by a selected CIEH registered Training Partner.

Accredited Food Safety

CIEH Level 3 Food Safety in manufacturing. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CIEH Level 3 Food Safety in Manufacturing (2 Days)

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">This combined HACCP and Food Safety Level 3 <span style="color: rgb(65, 65, 65); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65);">course</span><span style="color: rgb(65, 65, 65); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65);">,</span><span style="color: rgb(65, 65, 65); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65);">&nbsp;</span>developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since &ldquo;you can&rsquo;t know HACCP without food safety, and you can&rsquo;t know food safety without HACCP!&rdquo;&nbsp;And at Ask Sonia Ltd, we whole heartedly agree!</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course has been accredited by the CPD Accreditation Office for delivery, structure and content.</p>

This combined HACCP and Food Safety Level 3 course, developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since “you can’t know HACCP without food safety, and you can’t know food safety without HACCP!” And at Ask Sonia Ltd, we whole heartedly agree!
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content.

CPD accredited Intermediate (Level 3) HACCP & Food Safety training course. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CPD Accredited Intermediate Combined HACCP & Food Safety Level 3 (2.5 days)

<p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(62, 62, 62);">This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);"><span style="color: rgb(62, 62, 62); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(62, 62, 62);">This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It</span> is brought to you by a selected CIEH registered Training Partner.</p>

This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It is brought to you by a selected CIEH registered Training Partner.

CIEH Level 3 Intermediate HACCP certificate in manufacturing. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

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