Name: Food Hygiene and Safety Diploma Level 2 & 3
Price: 12 GBP
Availability: InStock

<p>Hazard Analysis Critical Control Points, or HACCP, is a method for assessing and maintaining food safety that is widely accepted. As a result, it has become a highly sought-after skill to display in the food sector. It is a must if you want to stand out from the crowd. Fortunately, you may now learn HACCP with our meticulously developed HACCP Training bundle course, regardless of your prior knowledge.</p><p>You will learn all you need to know about HACCP in this course, including how to implement it. Additionally, you will learn all there is to know about the seven HACCP principles. You will learn about a number of different food safety management strategies that are used in the food industry as alternatives to HACCP in the final session.</p><p>To avoid contaminating food and to always be safe at work, it is legally required to learn the fundamentals of food safety. This bundle course gives you current information on food hygiene through a variety of topics to make sure you are fully aware of your responsibilities for food safety and HACCP. What are you still holding out for?</p><p>Enrol Now!</p><p><strong>HACCP Specialisation Bundle includes:</strong></p><ul><li><strong>Course 01:</strong> Level 2 HACCP</li><li><strong>Course 02:</strong> Level 3 HACCP</li></ul><p><strong>Level 2 HACCP Training</strong></p><p>In this course, you will be introduced to HACCP, its fundamental principles, and the legislation regarding following them. Next, you will learn all there is to learn about food safety. Like, Chemical, Allergenic, Physical Hazards &amp; Microbiological Hazards and how they affect and the best prevention methods.</p><p><strong>Level 3 HACCP Training</strong></p><p>In this training course, you will again be introduced to HACCP along with the importance of the HACCP system and food safety legislation, but this time, it will be more thorough. Furthermore, you will also learn the top ten causes of food poisoning and how to prevent them, contamination and the control and prevention of contamination, how to plan, create and implement the system along with in-depth information on the seven principles.</p><p><strong>Learning Outcomes</strong></p><p>Upon successful completion of this 2-in-1 bundle course on HACCP Training, you will be able to,</p><ul><li>Learn everything you can about the HACCP system and the laws governing food safety.</li><li>Find out how to minimise the many food safety risks that exist.</li><li>Determine the procedures for creating and putting the HACCP system in place.</li><li>Become fully conversant with all seven HACCP principles.</li><li>Understand the critical limits and corrective action.</li><li>Recognise food safety microbiological hazards.</li><li>Learn about an alternative method for operating a HACCP system.</li><li>Get a thorough grasp of implementing the HACCP system</li></ul><p><strong>Key Features</strong></p><ul><li><strong>Accredited by CPD Certification Service (CPD UK)</strong></li><li><strong>Institute of Hospitality Endorsed</strong></li><li>Instant FREE PDF certificate and hard copy dispatch by next working day</li></ul><p><strong>Course Curriculum</strong></p><p><strong>**Level 2 HACCP Training**</strong></p><ul><li><strong>Module 01:</strong> Introduction to Legislation</li><li><strong>Module 02:</strong> Food Safety Microbiological Hazards</li><li><strong>Module 03:</strong> Food Safety: Allergenic, Chemical &amp; Physical Hazards</li><li><strong>Module 04:</strong> HACCP Prerequisites, Preliminary Steps and Creation of System</li><li><strong>Module 05:</strong> The Seven Principles Explained</li></ul><p><strong>**Level 3 HACCP Training**</strong></p><ul><li><strong>Module 01:</strong> An Introduction</li><li><strong>Module 02:</strong> HACCP and Food Safety Legislation</li><li><strong>Module 03:</strong> Food Safety Hazards</li><li><strong>Module 04:</strong> Planning a System</li><li><strong>Module 05:</strong> Creating the System</li><li><strong>Module 06:</strong> Principle 1 - Hazard Analysis</li><li><strong>Module 07:</strong> Principle 2 - Critical Control Points</li><li><strong>Module 08:</strong> Principle 3 - Critical Limits</li><li><strong>Module 09:</strong> Principle 4 - Monitoring Critical Control Points</li><li><strong>Module 10:</strong> Principle 5 - Corrective Action</li><li><strong>Module 11:</strong> Principle 6 - Verification of the System</li><li><strong>Module 12:</strong> Principle 7 - Documentation</li><li><strong>Module 13:</strong> Implementing the System</li><li><strong>Module 14:</strong> HACCP Alternatives</li></ul><p><strong>Accreditations </strong></p><p>This HACCP Training bundle is <strong>CPD Certification Service (CPD UK) </strong> Accredited<strong>.</strong></p><p><strong>Disclaimer: </strong>The CPD approved course is owned by E-Learning<br />Solutions Ltd and is distributed under license.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p><p><strong>Assessment</strong></p><p>At the end of the course, there will be an online assessment, which you will need to pass to complete the course.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        12 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Aspiring Chefs.</li><li>Professionals who work in the food industry.</li><li>Anyone who wants to join the food industry.</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This HACCP Training bundle course is extensively designed and will be beneficial to the following career options.</p><ul><li>Quality Supervisor</li><li>Hygiene Manager</li><li>Food Safety Advisor</li><li>Hotel and Restaurant Service Staff</li></ul><p>In the United Kingdom, these professions earn an average salary of £22,000 to £60,000 per annum.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Training Express

Level 2 & 3 HACCP for Catering and Manufacture Course

General Admission

<p>The only thing that stopped the demand for hotels, resorts, and restaurants was Covid-19. After Covid-19, the number of people travelling almost doubled, meaning these businesses are booming more than ever. This also means jobs in these sectors are more than ever! Whether you want to pursue a career in the hospitality industry or want to start your own business, this course is what you need, as it has everything covered.</p><p>Learning about Hospitality &amp; Restaurant Management can help you with career development by providing you with all the theoretical knowledge and skills necessary to succeed in a wide range of roles within the industry. From entry-level positions to management roles, the opportunities for advancement in this field are vast. Additionally, the hospitality and restaurant industry offers a wide range of working environments, including hotels, resorts, restaurants, cruise ships, and more, which can provide a fulfilling and dynamic career path.</p><p>The demand for professionals in the hospitality and restaurant industry is high. As people are traveling more and dining out more, the demand for hotels, resorts, and restaurants continues to grow. Additionally, the rise of online review sites and social media has increased the importance of providing excellent customer service, which further amplifies the demand for skilled professionals in this field. Enrol now and start your journey in this industry.</p><p><strong>Learning Outcome </strong></p><p>Upon completing the course, learners will be able to:</p><ul><li>Understand the basic principles of the hotel and restaurant industry, and its importance in the field of hospitality.</li><li>Develop the skills necessary for leadership and management in the hospitality industry, including selection and recruitment, training, and front office and food and beverage operations management.</li><li>Know the importance of food safety and the various laws and regulations that apply to the hospitality industry.</li><li>Learn how to implement food safety management systems and tools, and how to control contamination hazards and prevent food poisoning.</li><li>Explore the importance of personal hygiene and the design and construction of food premises and equipment and pest management.</li><li>Develop knowledge of food safety training for the staff.</li></ul><p><strong>Why People Enrol this Course From One Education:</strong></p><ul><li>Eligibility for an endorsed certificate upon successful completion of the course</li><li>Learning materials of our course contain engaging voiceover and visual elements for your comfort</li><li>Get 24/7 access to all course content for a full year</li><li>Complete the course at your own pace</li><li>Each of our students gets full tutor support on weekdays (Monday to Friday)</li><li>Efficient assessments and instant results upon completion of our course</li></ul><p><strong>Courses Curriculum</strong></p><p>Here is the curriculum breakdown of the course:</p><ul><li>Module 1: Introduction</li><li>Module 2: An Overview of Hotel Industry</li><li>Module 3: Restaurant Industry</li><li>Module 4: Leadership and Management</li><li>Module 5: The Process of Selection and Recruitment in the Hospitality Industry</li><li>Module 6: The Process of Development and Training in the Hospitality Industry</li><li>Module 7: Management of Front Office Operations</li><li>Module 8: Management of Food and Beverage Operations</li><li>Module 9: Food Safety - An Introduction</li><li>Module 10: Supervision of Food Safety</li><li>Module 11: Food Safety Legislation</li><li>Module 12: Food Safety Management System</li><li>Module 13: Food Safety Management Tools</li><li>Module 14: Contamination Hazards</li><li>Module 15: Controlling Contamination</li><li>Module 16: Food Poisoning (Bacterial) and Food-Borne Illness</li><li>Module 17: Food Poisoning (Non-Bacterial)</li><li>Module 18: Personal Hygiene</li><li>Module 19: Food Premises and Equipment: The Design and Construction</li><li>Module 20: Pest Management</li><li>Module 21: Food Safety Training for the Staff</li></ul><p><strong>Certificate of Achievement</strong></p><p><strong>Endorsed Certificate of Achievement from the Quality Licence Scheme</strong></p><p>After successfully completing the course, learners will be able to order an endorsed certificate as proof of their achievement. The hardcopy of this certificate of achievement endorsed by the Quality Licence Scheme can be ordered and received straight to your home by post, by paying -</p><ul><li><strong>Within the UK: £129</strong></li><li><strong>International: £129 + £10 (postal charge) = £139</strong></li></ul><p><strong>CPD Accredited Certification from One Education</strong></p><p>After successfully completing this course, you will qualify for the CPD accredited certificate from One Education, as proof of your continued professional development. Certification is available in both PDF &amp; hardcopy format, which can be received by paying -</p><ul><li><strong>PDF Certificate: £9</strong></li><li><strong>Hardcopy Certificate (within the UK): £15</strong></li><li><strong>Hardcopy Certificate (international): £15 + £10 (postal charge) = £25</strong></li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        180 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course is for:</p><ul><li>Individuals are interested in pursuing a career in the hospitality and restaurant management industry.</li><li>Current employees in the hospitality and restaurant industry looking to improve their skills and advance in their careers.</li><li>Aspiring managers or supervisors in the hospitality and restaurant industry.</li><li>Anyone seeking to acquire knowledge and skills in hospitality and restaurant management.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are no specific prerequisites to enrol in this course. <strong>Anyone and everyone</strong> can take this course.</p><p>The course is fully accessible from any internet-enabled smart device. So, you can study from the comfort of your home!</p><p>All you need is a passion for learning, literacy, and being over the age of 16.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Entry-level Positions: £20,000 - £25,000</li><li>Junior Management: £25,000 - £30,000</li><li>Junior Supervisor: £25,000 - £30,000</li><li>Senior Management: £30,000 - £40,000</li></ul><p>Opportunities for advancement into roles such as general manager, director of operations, or hotel or restaurant owner with higher salary ranges.</p>
                        </div>

One Education

Hospitality & Restaurant Management Course

<p><strong>  Food Hygiene and Safety Level 2</strong></p><p>According to estimates around <strong>2.4 million people</strong> in the UK get foodborne illness every year. This number is significantly higher than previous estimation. This shows the significance of this <strong>Food Hygiene and Safety Level 2 course. </strong>And individuals from <strong>the chef </strong>to <strong>food supervisor</strong> to even the <strong>managers </strong>need to learn the <strong>Food hygiene and food safety</strong> principles and regulations.</p><p>According to <strong>Reed </strong>a <strong>Food Safety Officer</strong> can earn up to <strong>£30,000 </strong>in a year depending on experience, location and other factors.</p><p>So what are you waiting for! <strong>Enrol now</strong> into this Food Hygiene and Safety Level 2 and live a healthy life and avoid the spread of any food borne illness.</p><p><strong>Key Points:</strong></p><ul><li>Targeted at junior to senior-level professionals in catering and hospitality.</li><li>Focuses on skills and theoretical knowledge for maintaining food hygiene and safety standards.</li><li>Compliance with the <strong>Food Safety Act 1990 </strong>is a central objective.</li><li>Aims to <strong>achieve a five-star national hygiene rating</strong> for businesses.</li><li>Emphasises the importance of all catering professionals being trained in food hygiene.</li><li>Covers risks and hazards associated with food preparation and service.</li><li>The comprehensive course includes an in-depth understanding of best practice procedures.</li><li>Teaches effective supervision of food hygiene safety and staff training.</li><li>Instructs on implementing and monitoring robust food safety management systems.</li><li>Addresses minimising the risk of food hazards and controlling contamination.</li><li>Highlights the maintenance of an excellent standard of personal hygiene.</li></ul><p><strong>Key Features</strong></p><p><strong>This Food Hygiene and Safety Level 2 course Includes:</strong></p><ul><li><strong>CPD UK Certified Food Hygiene and Safety Level 2 course</strong></li><li>Free Certificate from Reed</li><li>CIQ Approved Food Hygiene and Safety Level 2 course</li><li>Level 2 Diploma</li><li>Developed by Specialist</li><li>Lifetime Access</li></ul><p>Finally, the denouement reveals the significance of personal hygiene practices, shaping you into a culinary virtuoso with an unwavering commitment to safety. Elevate your culinary prowess with knowledge that transcends recipes, unlocking the true potential of your gastronomic creations.</p><p><strong>Course Curriculum</strong></p><p><strong>Food Hygiene and Safety Level 2 course:</strong></p><ul><li><strong>Module 01:</strong> Fundamentals of Food Safety</li><li><strong>Module 02: </strong>Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP)</li><li><strong>Module 03: </strong>Foodborne Illnesses and Other Health Risks</li><li><strong>Module 04:</strong> Contamination Prevention</li><li><strong>Module 05:</strong> Waste Management, Cleaning, and Disinfection</li><li><strong>Module 06: </strong>Pest Control</li><li><strong>Module 07: </strong>Personal Hygiene Practices</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li><strong>Understand principles: </strong>Fundamentals of Food Safety and Contamination Prevention.</li><li><strong>Apply HACCP: </strong>Implement Food Safety Management Systems for safe food handling.</li><li><strong>Identify risks: </strong>Recognize foodborne illnesses and health risks in handling food.</li><li><strong>Implement hygiene: </strong>Practice waste management, cleaning, and personal hygiene in food hygiene and safety.</li><li><strong>Ensure safety: </strong>Control pests effectively to maintain a safe food environment.</li><li><strong>Maintain standards: </strong>Uphold personal food hygiene practices to meet food hygiene and safety standards.</li></ul><p><strong>Certification</strong><br />After completing this <strong>Food Hygiene and Safety Level 2 </strong><strong>course</strong>, you will get a free Certificate.<br /><strong>Please note:</strong> The CPD approved course is owned by E-Learning<br />Solutions Ltd and is distributed under license.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><li>
                                        <h3>
                                            
                                                Food Hygiene and Safety Level 2 <span>1:16:56</span>
                                                <span></span>
                                            
                                        </h3>
                                        <ul id="section1">
                                                <li>
                                                        
                                                    <span>1: Module 01: Fundamentals of Food Safety</span>

                                                        <span>Preview</span>
                                                    
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                                                    <span>2: Module 02: FSMS and Hazard Analysis and Critical Control Points (HACCP)</span>

                                                    <span>07:31</span>

                                                        
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                                                <li>
                                                    <span>3: Module 03: Foodborne Illnesses and Other Health Risks</span>

                                                    <span>11:26</span>

                                                        
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                                                <li>
                                                    <span>4: Module 04: Contamination Prevention</span>

                                                    <span>14:32</span>

                                                        
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                                                <li>
                                                    <span>5: Module 05: Waste Management, Cleaning, and Disinfection</span>

                                                    <span>13:18</span>

                                                        
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                                                <li>
                                                    <span>6: Module 06: Pest Control</span>

                                                    <span>08:49</span>

                                                        
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                                                <li>
                                                    <span>7: Module 07: Personal Hygiene Practices</span>

                                                    <span>11:13</span>

                                                        
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                                                <li>
                                                    <span>8: Leave a Review</span>

                                                    <span>01:00</span>

                                                                                                                                                                
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                                                <li>
                                                    <span>9: CPD Certificate - Free</span>

                                                    <span>01:00</span>

                                                                                                                                                                
                                                                                                    </li>
                                                <li>
                                                    <span>10: Certificate Verification </span>

                                                    <span>01:00</span>

                                                                                                                                                                
                                                                                                    </li>
                                        </ul>
                                    </li><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Food Hygiene and Safety Level 2</strong><strong> course</strong> is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of <strong>Food Hygiene and Safety Level 2</strong>. Moreover, this course is ideal for:</p><ul><li>Food handlers in catering, retail, or food production industries.</li><li>Small business owners dealing with food and hospitality services.</li><li>Individuals seeking regulatory compliance for food safety practices.</li><li>Supervisors overseeing food establishments and production units.</li><li>Aspiring professionals in food-related businesses aiming for legal compliance.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are no requirements needed to enrol into this <strong>Food Hygiene and Safety Level 2 </strong><strong>course</strong>. We welcome individuals from all backgrounds and levels of experience to enrol into this <strong>Food Hygiene and Safety Level 2</strong><strong> course</strong>.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After finishing this <strong>Food Hygiene and Safety Level 2</strong><strong> course</strong> you will have multiple job opportunities waiting for you. Some of the following Job sectors of <strong>Food Hygiene and Safety </strong>are:</p><ul><li>Food Safety Officer</li><li>Catering Manager</li><li>Quality Assurance Inspector</li><li>Restaurant Supervisor</li><li>Food Production Coordinator</li><li>Hygiene and Safety Consultant</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Reed Courses Certificate of Completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Will be downloadable when all lectures have been completed.</p></div>

                        </div>

Online Training Academy

Food Hygiene and Safety Level 2

<p><strong>Ten kurs dotyczÄcy higieny i bezpieczeÅstwa Å¼ywnoÅci na poziomie 2 jest prowadzony w jÄzyku polskim.</strong></p><p>Kurs ten obejmuje podstawowe zasady oraz prawne obowiÄzki, ktÃ³re powinien znaÄ kaÅ¼dy profesjonalista pracujÄcy w sektorze gastronomicznym lub hotelarskim.</p><p><strong>Cele nauki:</strong></p><p>Po ukoÅczeniu kursu uczestnicy bÄdÄ potrafili:</p><ul><li>RozpoznawaÄ przyczyny i ryzyko zwiÄzane z niewÅaÅciwÄ higienÄ Å¼ywnoÅci.</li><li>ZrozumieÄ obowiÄzujÄce przepisy dotyczÄce obsÅugi Å¼ywnoÅci we wszystkich typach dziaÅaÅ w Wielkiej Brytanii.</li><li>ZapobiegaÄ rozprzestrzenianiu siÄ bakterii w Å¼ywnoÅci.</li><li>KontrolowaÄ moÅ¼liwoÅÄ zatrucia pokarmowego.</li><li>PrawidÅowo przechowywaÄ Å¼ywnoÅÄ i rozpoznawaÄ zepsute produkty.</li><li>ZrozumieÄ znaczenie higieny osobistej i czystoÅci.</li><li>WykorzystywaÄ HACCP jako czÄÅÄ codziennego harmonogramu pracy.</li></ul><p><strong>NajwaÅ¼niejsze cechy kursu:</strong></p><ul><li>Zatwierdzony przez Institute of Hospitality.</li><li>SpeÅnia wymagania prawne Wielkiej Brytanii i Unii Europejskiej.</li><li>Zaprojektowany zgodnie z programem na poziomie 2 RSPH i CIEH.</li><li>Opracowany przez specjalistÃ³w z dziedziny bezpieczeÅstwa Å¼ywnoÅci.</li><li>Kurs w peÅni dostÄpny online, interaktywny.</li><li>Natychmiastowe wydanie certyfikatu elektronicznego, a takÅ¼e wysyÅka kopii papierowej nastÄpnego dnia roboczego.</li><li>Nauka dostosowana do wÅasnego tempa i przyjazna dla laptopÃ³w, tabletÃ³w i smartfonÃ³w.</li><li>Pomoc w uczeniu siÄ dostÄpna 24/7.</li></ul><p><strong>This Food Hygiene and Safety Level 2 course is in the Polish language.</strong></p><p>This Course covers the essential rules and legal responsibilities that every professional working in the catering or hospitality sector should know.</p><p><strong>Learning Outcomes</strong></p><p>By the end of the course learners will be able to demonstrate that they can:</p><ul><li>Identify the cause and risk of poor food hygiene</li><li>Understand the UK laws in place for all types of food handling.</li><li>Prevent the spread of bacteria in food.</li><li>Control the possibility of food poisoning.</li><li>Store food correctly and recognise spoilt produce.</li><li>Understand the importance of personal hygiene and cleanliness.</li><li>Use HACCP as part of their everyday schedules.</li></ul><p><strong>Key Features</strong></p><ul><li>Institute of Hospitality endorsed</li><li>Meets UK &amp; EU legal requirements</li><li>Designed according to RSPH and CIEH level 2 syllabus</li><li>Developed by food safety professionals</li><li>Fully online, interactive course</li><li>Instant e-certificate and hard copy dispatch by next working day</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li></ul><p><strong>Program kursu:</strong></p><ul><li><strong>ModuÅ 1: Wprowadzenie do bezpieczeÅstwa Å¼ywnoÅci i prawa</strong></li><li><strong>ModuÅ 2: Bakterie i zagroÅ¼enia mikrobiologiczne</strong></li><li><strong>ModuÅ 3: ZagroÅ¼enia fizyczne, chemiczne i alergiczne</strong></li><li><strong>ModuÅ 4: Zatrucia pokarmowe i Årodki kontrolne</strong></li><li><strong>ModuÅ 5: Psucie siÄ Å¼ywnoÅci i przechowywanie</strong></li><li><strong>ModuÅ 6: Higiena osobista</strong></li><li><strong>ModuÅ 7: HACCP i miejsca zwiÄzane z Å¼ywnoÅciÄ</strong></li><li><strong>ModuÅ 8: Czyszczenie</strong></li></ul><p><strong>Certyfikacja</strong></p><p>Ponadto, ten kurs zostaÅ zatwierdzony przez Institute of Hospitality, zapewniajÄc wysokÄ jakoÅÄ treÅci, ktÃ³re uczÄ standardÃ³w branÅ¼owych i najlepszych praktyk.</p><p><strong>Ocena</strong></p><p>Po zakoÅczeniu kursu odbÄdzie siÄ ocena online, ktÃ³rÄ bÄdziesz musiaÅ zaliczyÄ, aby ukoÅczyÄ kurs. Odpowiedzi sÄ natychmiastowo i automatycznie oceniane, dziÄki czemu od razu dowiesz siÄ, czy zdaÅeÅ. JeÅli nie zdasz, nie ma ograniczeÅ co do liczby podejÅÄ do egzaminu koÅcowego. Wszystko to jest zawarte w jednorazowej opÅacie, ktÃ³rÄ zapÅaciÅeÅ za sam kurs.</p><p><strong>Course Curriculum</strong></p><ul><li><strong>Module 1: Introduction to Food Safety and the Law</strong></li><li><strong>Module 2: Bacteria and Microbiological Hazards</strong></li><li><strong>Module 3: Physical, Chemical and Allergenic Hazards</strong></li><li><strong>Module 4: Poisoning and Control Measures</strong></li><li><strong>Module 5: Food Spoilage and Food Storage</strong></li><li><strong>Module 6: Personal Hygiene</strong></li><li><strong>Module 7: HACCP and Food Premises</strong></li><li><strong>Module 8: Cleaning</strong></li></ul><p><strong>Certification</strong></p><p>Furthermore, this course is endorsed by the Institute of Hospitality ensuring quality content that teaches industry standards and best practices.</p><p><strong>Assessment</strong></p><p>At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Ten pouczajÄcy kurs jest idealny dla wszystkich zwiÄzanych bezpoÅrednio z sektorem, takich jak:</strong></p><ul><li>Sprzedawcy detaliczni</li><li>WÅaÅciciele restauracji</li><li>Kucharze i kelnerzy</li><li>ObsÅugujÄcy</li><li>Personel kateringowy</li><li>Pracownicy w sieci fast foodÃ³w</li></ul><p><strong>This informative course is perfect for anybody associated directly with the sector such as:</strong></p><ul><li>Retailers</li><li>Restaurant owners</li><li>Chefs &amp; Servers</li><li>Handlers</li><li>Catering Staffs</li><li>Employees within a fast-food chain</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p></div>

                        </div>

Food Safety Level 2 in Polish Course

<p>Whether it's the performance of our favourite football team or the calibre of a product, we always criticise something as "not up to the mark." But unlike a football team's performance (let's leave that to football managers and clubs for the time being), a product's quality can be attained by adhering to a set of suggested regulations. In this Good Manufacturing Practice (GMP, HACCP &amp; Food Safety) course, we will introduce you to these regulations.</p><p><strong>Good Manufacturing Practice - GMP, HACCP &amp; Food Safety Bundle Includes:</strong></p><ul><li><strong>Course 01:</strong> Good Manufacturing Practice - GMP</li><li><strong>Course 02:</strong> HACCP Level 3 for Manufacturing</li><li><strong>Course 03</strong>: Food Safety Management for Manufacturing</li></ul><p>Good Manufacturing Practice (GMP) is an important set of guidelines that are used to ensure the safety, quality, and efficacy of products that are manufactured and distributed. GMP guidelines are enforced by regulatory authorities and are designed to ensure that products are safe for human consumption and use.</p><p>From this Good Manufacturing Practice (GMP, HACCP &amp; Food Safety) course, you will get to acquire about all aspects of product manufacturing and distribution, from the selection of raw materials to the final product. Moreover, this Good Manufacturing Practice (GMP, HACCP &amp; Food Safety) course will introduce you to good and bad manufacturing practices. Specifically, we will discuss GMP for the Pharmaceutical, Food, Cosmetics and IT industries.</p><p>What are you waiting for, then? Enrol now and ensure the quality of your products and future!</p><p><strong>Learning Outcome</strong></p><p>Upon completion of this GMP, HACCP &amp; Food Safety course, you will be able to -</p><ul><li>Describe GMP and how it relates to safety laws in the UK</li><li>Know from case studies of "good" and "bad" production techniques</li><li>Learn to prevent incidences of product contamination</li><li>Deepen your understanding of how to maintain good hygiene and prevent bug infestations</li><li>Describe how to keep frozen and environmentally delicate fruit safe</li></ul><p><strong>Key Features </strong></p><ul><li>Accredited by CPD</li><li>Instant e-certificate</li><li>Fully online, interactive Good Manufacturing Practice (GMP) course with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Free Gifts</strong></p><ul><li>Life Coaching Course</li></ul><p><strong>Enrol now in this </strong><strong>Good Manufacturing Practice (GMP, HACCP &amp; Food Safety)</strong><strong> course to excel! </strong></p><p>To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth Good Manufacturing Practice (GMP, HACCP &amp; Food Safety) training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge &amp; skills.</p><p>The curriculum of the Good Manufacturing Practice (GMP, HACCP &amp; Food Safety) course has been designed by experts with years of experience behind them which is extremely dynamic and well-paced to help you understand the subject matter with ease.</p><p><strong>Curriculum</strong></p><p><strong>Good Manufacturing Practice (GMP)</strong></p><ul><li>Module 01: Basic Concept of GMP and Safety Regulations</li><li>Module 02: Good and Bad Manufacturing Practice</li><li>Module 03: Preventing and Controlling Contamination</li><li>Module 04: Maintenance and Hygiene</li><li>Module 05: GMP for Pharmaceutical Industry</li><li>Module 06: GMP for Food Industry</li><li>Module 07: GMP for Cosmetics Industry</li><li>Module 08: IT Applications on GMP</li></ul><p><strong>Level 3 HACCP for Manufacturing</strong></p><ul><li>Module 01: An Introduction to HACCP</li><li>Module 02: HACCP and Food Safety Legislation</li><li>Module 03: Food Safety Hazards</li><li>Module 04: Planning a HACCP System</li><li>Module 05: Creating the HACCP System</li><li>Module 06: Principle 1 - Hazard Analysis</li><li>Module 07: Principle 2 - Critical Control Points</li><li>Module 08: Principle 3 - Critical Limits</li><li>Module 09: Principle 4 - Monitoring Critical Control Points</li><li>Module 10: Principle 5 - Corrective Action</li><li>Module 11: Principle 6 - Verification of the HACCP System</li><li>Module 12: Principle 7 - Documentation</li><li>Module 13: Implementing the HACCP System</li><li>Module 14: HACCP Alternatives</li></ul><p><strong>Food Safety Management for Manufacturing</strong></p><ul><li>Module 01: Food Safety - An Introduction</li><li>Module 02: Supervision of Food Safety</li><li>Module 03: Food Safety Legislation</li><li>Module 04: Food Safety Management System</li><li>Module 05: Food Safety Management Tools</li><li>Module 06: Microbiology</li><li>Module 07: Contamination Hazards</li><li>Module 08: Controlling Contamination</li><li>Module 09: Food Poisoning (Bacterial) and Food-Borne Illness</li><li>Module 10: Food Poisoning (Non-Bacterial)</li><li>Module 11: Personal Hygiene</li><li>Module 12: Food and Temperature Control</li><li>Module 13: Checking, Verifying and Recording Temperature</li><li>Module 14: Food Spoilage and Preservation</li><li>Module 15: Food Premises and Equipment: The Design and Construction</li></ul><p><strong>Accreditation</strong></p><p>All of our courses are fully accredited, including this Good Manufacturing Practice (GMP, HACCP &amp; Food Safety) course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your Good Manufacturing Practice (GMP, HACCP &amp; Food Safety) course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course is suitable for anyone who wants to learn the basics of GMP, HACCP &amp; Food Safety and wants to make use of the knowledge gained in their job.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>No prior degree or experience is required to enrol in this GMP, HACCP &amp; Food Safety course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This course can assist you in pursuing a career in -</p><ul><li>GMP Production Technician</li><li>Production Manufacturing Specialist</li><li>Quality Assurance officer - GMP</li></ul><p>The average GMP production manager salary in the United Kingdom is <strong>£35,000 - £45,000 </strong>per year.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p></div>
        <h4>PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Good Manufacturing Practice - GMP, HACCP & Food Safety Course

<p><strong>Healthcare Assistant &amp; Family Support Worker Diploma - CPD Certified with Free Certificate. </strong></p><p>Consider becoming a healthcare assistant if you want a job that will give you job satisfaction and stability while also allowing you to impact people's lives. Enrol in our Healthcare Assistant Diploma program to get started in this field.</p><p>Support workers, on average, earn <strong>£28,912 per year</strong>. The pay scale increases as you gain more experience. Also, it is a very gratifying profession.</p><p>Enrol in our <strong>Healthcare Assistant &amp; Family Support Worker Diploma</strong> bundle to learn all the knowledge and skills required to be a great Healthcare Assistant and Support Worker.</p><p>So enrol in this Care Assistant &amp; Support Worker course, and let's get started.</p><p><strong>Learning Outcome of Care Assistant course</strong></p><ul><li>Learn to study medical transcription.</li><li>Familiarise yourself with your rights and responsibilities as a caregiver and healthcare professional.</li><li>Understand the significance of protecting vulnerable people, as well as your responsibilities for their health and safety.</li><li>Recognise the roles and duties of a support worker.</li><li>Find out how parental mental health issues affect parenting and kids.</li><li>Learn about parental substance use, mental health challenges, and intervention and support for children and families</li></ul><p><strong>Key Features of the Healthcare Assistant &amp; Family Support Worker Course :</strong></p><ul><li>CPD Certified Healthcare Assistant &amp; Family Support Worker Course</li><li>Instant e-certificate and hard copy included</li><li>Fully online, interactive course with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>*** Additional Gifts ***</strong></p><ul><li><strong>Free Life Coaching Course</strong></li></ul><p>Becoming a care assistant (CA) in the UK is lucrative and enjoyable. Healthcare assistants work in various medical settings, including the criminal justice system, schools, mental health centres, and learning disability clinics.</p><p>This Healthcare Assistant course teaches you the fundamentals of social and health care, communication, rights, and responsibilities. You'll also understand what a caregiver and a healthcare assistant professional do. With this Healthcare Assistant Diploma, you will also gain a thorough understanding of the ethical, professional, and legal aspects. In addition, healthcare economics will be covered to understand strategic marketing in this sector better. Finally, this Healthcare Assistant course will teach you how to manage finances and protect vulnerable people.</p><p>Support workers play a crucial role in providing care for vulnerable people and their families. They provide practical support, such as helping with household tasks, filling out paperwork, administering medication and providing personal care. They often provide emotional support, too. What's amazing is that finding jobs as support workers with no previous experience is possible.</p><p><strong>Course Curriculum of Healthcare Assistant</strong></p><p>The detailed curriculum outline of our Healthcare Assistant course is as follows:</p><p><strong>***Healthcare Assistant***</strong></p><ul><li>Module 01: Introduction to Health and Social Care</li><li>Module 02: Introduction to Food Safety and the Law</li><li>Module 03: Food Poisoning and Control Measures</li><li>Module 04: Working in Health and Social Care; Promoting Equality, Diversity and Rights</li><li>Module 05: Rights and Responsibilities as a Health and Social Care Worker</li><li>Module 06: Role as A Caregiver and Healthcare Professional</li><li>Module 07: Safeguarding Vulnerable Individuals</li><li>Module 08: An Introduction to Safeguarding of Vulnerable Adults</li><li>Module 09: Safeguarding Vulnerable AdultsPolicy, Roles and Responsibilities</li><li>Module 10: Understanding the Importance of Communication in Care</li><li>Module 11: Consenting for Someone Else</li><li>Module 12: Best Interest Decision Making</li><li>Module 13: Managing Service Delivery in Health and Social Care</li><li>Module 14: Important Principles and Policies in Health and Social Care Work</li><li>Module 15: Medical Jargon and Terminology</li><li>Module 16: Information Technology in Health Care</li></ul><p><strong>Course Curriculum 02</strong></p><p>The detailed curriculum outline of our Family Support Key Worker course is as follows:</p><p><strong>***Family Support Key Worker***</strong></p><ul><li>Module 01: Introduction to Family Support Work</li><li>Module 02: Solving Family Issues - Part 1</li><li>Module 03: Solving Family Issues - part 2</li><li>Module 04: Safeguarding - Assessing need and providing help (Part 1)</li><li>Module 05: Safeguarding - Assessing Need and Providing Help (Part 2)</li><li>Module 06: Legislation, Policy and Guidance</li><li>Module 7: Understanding Child Development</li><li>Module 8: Caring for Children</li><li>Module 9: Healthy Food, Healthy living</li><li>Module 10: Keeping Children Healthy &amp; Safe</li><li>Module 11: Child Protection</li><li>Module 12: Coronavirus: The Outbreak</li><li>Module 13: Sources, Symptoms &amp; Spreading of the Coronavirus</li><li>Module 14: The Vaccine, the Treatments and the Prevention of Nov Corona</li></ul><p><strong>Accreditation</strong></p><p>All of our courses, including this Care Assistant &amp; Support Worker course<strong>, </strong>are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your Care Assistant &amp; Support Worker course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p><p><strong>Assessment</strong></p><p>At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        20 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The <strong>Care Assistant &amp; Support Worker </strong>course can be helpful for anyone but is ideal for those wanting to start or grow their career in the healthcare and support industry. If you are someone who likes to take care of others and work for people, the course is also perfect for you.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Please be noted:</strong> This course does not qualify you to work as a professional in this specific sector. Instead, this course will assist you in understanding the fundamentals so that you can improve your knowledge in the relevant field.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Medical assistant</li><li>Nursing assistant</li><li>Health care assistant</li><li>Social worker</li><li>First aider</li><li>Family support worker</li><li>Mental health support worker</li><li>Safeguarding officer</li></ul><p>These career opportunities can provide you with an annual salary ranging from <strong> £25,000 to £55,000</strong> in the UK.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion (HARDCOPY)</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p></div>
        <h4>Certificate of completion (PDF)</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Healthcare Assistant & Family Support Worker Diploma Course

<p>A Level 2 &amp; 3 Food Hygiene and Safety Diploma is essential for anyone looking to work in the food sector, especially in the UK. These certifications serve as a pledge to maintain the highest standards of food hygiene and safety, cleanliness, and legal compliance. The significance of these qualities cannot be emphasized, especially in light of the increased focus on public health and food safety. They not only improve one's abilities and understanding of handling food properly, but they also lead to a variety of employment options in industries like catering, hotel, retail, and food production.</p><p>Professionals holding diplomas in food hygiene and safety are still in high demand in the UK, where positions ranging from quality assurance managers to food safety officers are available. <strong>Depending on experience and job type, the typical yearly compensation for someone with these qualifications is between £20,000 and £35,000. </strong></p><p>Furthermore, data show that the significance of food safety protocols is steadily growing as consumer consciousness and governmental oversight both rise, guaranteeing bright futures for those pursuing professions in this field.</p><p><strong>Key Features</strong></p><p>This Food Hygiene and Safety Diploma Level 2 &amp; 3 Course Includes:</p><ul><li>This Food Hygiene and Safety Course is CPD Certified</li><li>Level 2 &amp; 3 Diploma</li><li>Free Certificate from Reed</li><li>CIQ Approved This Food Hygiene and Safety Course</li><li>Developed by Specialist</li><li>Lifetime Access</li></ul><p><strong>Course Curriculum</strong></p><p><strong>Food Hygiene and Safety Diploma Level 2 &amp; 3 Course:</strong></p><ul><li><strong>Module 01:</strong> Introduction to Food Safety</li><li><strong>Module 02:</strong> Supervising Food Safety Practices</li><li><strong>Module 03:</strong> Legislation in Food Safety</li><li><strong>Module 04:</strong> Food Safety Management Systems</li><li><strong>Module 05: </strong>Tools for Food Safety Management</li><li><strong>Module 06:</strong> Microbiology Fundamentals</li><li><strong>Module 07:</strong> Hazards of Contamination</li><li><strong>Module 08:</strong> Strategies for Contamination Control</li><li><strong>Module 09:</strong> Bacterial Food Poisoning and Food-Borne Illness</li><li><strong>Module 10:</strong> Non-Bacterial Causes of Food Poisoning</li><li><strong>Module 11:</strong> Personal Hygiene Practices</li><li><strong>Module 12:</strong> Temperature Control in Food</li><li><strong>Module 13:</strong> Verification and Recording of Temperature</li><li><strong>Module 14:</strong> Preventing Food Spoilage and Ensuring Preservation</li><li><strong>Module 15:</strong> Design and Construction of Food Premises and Equipment</li><li><strong>Module 16:</strong> Efficient Waste Disposal, Cleaning, and Disinfection</li><li><strong>Module 17:</strong> Pest Management in Food Facilities</li><li><strong>Module 18:</strong> Guidelines for Food Storage</li><li><strong>Module 19:</strong> Food Safety and Hygiene on Display and Service Techniques</li><li><strong>Module 20:</strong> Effective Cleaning Practices</li><li><strong>Module 21:</strong> Understanding Food Allergens</li><li><strong>Module 22:</strong> Guidance on Allergens for Food Businesses</li><li><strong>Module 23:</strong> Staff Training in Food Safety</li><li><strong>Module 24:</strong> Adapting and Reopening Your Food Business During COVID-19</li></ul><p><strong>Learning Outcomes</strong></p><p><strong>Food Hygiene and Safety Diploma Level 2 &amp; 3 Course:</strong></p><ul><li>Introduction to Food Safety: Understand foundational principles for ensuring food safety.</li><li>Supervising Food Safety Practices: Demonstrate effective supervision of essential food safety procedures.</li><li>Legislation in Food Safety: Comply with relevant laws governing food hygiene and safety .</li><li>Food Safety Management Systems: Implement and manage comprehensive food safety systems effectively.</li><li>Microbiology Fundamentals: Grasp fundamental microbiological concepts essential for food safety.</li><li>Personal Hygiene Practices: Apply proper personal hygiene measures to ensure food safety.</li></ul><p><strong>Certification</strong><br />After completing this <strong>Food Hygiene and Safety Diploma Level 2 &amp; 3</strong><strong>course</strong>, you will get a free Certificate.<br />Please note: The CPD approved course is owned by E-Learning<br />Solutions Ltd and is distributed under license.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><li>
                                        <h3>
                                            
                                                Food Hygiene and Safety Level 1, 2 &amp; 3 <span>5:42:04</span>
                                                <span></span>
                                            
                                        </h3>
                                        <ul id="section1">
                                                <li>
                                                        
                                                    <span>1: Module 01: Introduction to Food Safety</span>

                                                        <span>Preview</span>
                                                    
                                                    <span>17:39</span>

                                                        
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                                                <li>
                                                    <span>2: Module 02: Supervising Food Safety Practices</span>

                                                    <span>20:11</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>3: Module 03: Legislation in Food Safety</span>

                                                    <span>20:37</span>

                                                        
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                                                <li>
                                                    <span>4: Module 04: Food Safety Management Systems</span>

                                                    <span>27:26</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>5: Module 05: Tools for Food Safety Management</span>

                                                    <span>18:40</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>6: Module 06: Microbiology Fundamentals</span>

                                                    <span>18:30</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>7: Module 07: Hazards of Contamination</span>

                                                    <span>19:57</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>8: Module 08: Strategies for Contamination Control</span>

                                                    <span>22:41</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>9: Module 09: Bacterial Food Poisoning and Food-Borne Illness</span>

                                                    <span>22:08</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>10: Module 10: Non-Bacterial Causes of Food Poisoning</span>

                                                    <span>17:31</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>11: Module 11: Personal Hygiene Practices</span>

                                                    <span>16:00</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>12: Module 12: Temperature Control in Food</span>

                                                    <span>18:58</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>13: Module 13: Verification and Recording of Temperature</span>

                                                    <span>13:42</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>14: Module 14: Preventing Food Spoilage and Ensuring Preservation</span>

                                                    <span>20:47</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>15: Module 15: Design and Construction of Food Premises and Equipment</span>

                                                    <span>17:33</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>16: Module 16: Efficient Waste Disposal, Cleaning, and Disinfection</span>

                                                    <span>20:20</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>17: Module 17: Pest Management in Food Facilities</span>

                                                    <span>16:40</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>18: Module 18: Staff Training in Food Safety</span>

                                                    <span>10:44</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>19: CPD Certificate - Free</span>

                                                    <span>01:00</span>

                                                                                                                                                                
                                                                                                    </li>
                                                <li>
                                                    <span>20: Leave A Review</span>

                                                    <span>01:00</span>

                                                                                                                                                                
                                                                                                    </li>
                                        </ul>
                                    </li><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Food Hygiene and Safety course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Hygiene and Safety. Moreover, this course is ideal for:</p><ul><li>Individuals in Food Service Industry who wants apply food hygiene and safety regulations</li><li>Catering and Hospitality Staff who needs to learn about food hygiene and safety.</li><li>Food Retail and Supermarket Employees who wants to learn about food hygiene and safety</li><li>Food Business Managers and Supervisors</li><li>Aspiring Food Safety Inspectors who needs food hygiene and safety knowledge.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are no requirements needed to enrol into this Food Hygiene and Safety course. We welcome individuals from all backgrounds and levels of experience to enrol into this Food Hygiene and Safety course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After finishing this Food Hygiene and safety course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Food Hygiene and Safety are:</p><ul><li>Restaurant Manager - £20K to £35K/year</li><li>Catering Supervisor - £30K to £35K/year</li><li>Food Quality Control Inspector - £20K to £35K/year</li><li>Food Safety Officer - £25K to £35K/year</li><li>Quality Assurance Technician - £20K to £30K/year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Reed Courses Certificate of Completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Will be downloadable when all lectures have been completed.</p></div>

                        </div>

Food Hygiene and Safety Diploma Level 2 & 3

<div>
						<div>
							<div>
							<section>
						<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
			<h2>Overview
</h2>		</div>
				</div>
				<div>
				<div>
								<div>
					<p><span>This comprehensive course on <strong>Food Safety and Hygiene Level 2 </strong></span><span>will deepen your understanding on this topic.</span></p><p><span>After successful completion of this course you can acquire the required skills in this sector. This <strong>Food Safety and Hygiene Level 2</strong></span><b> </b><span>comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market.   </span></p><p><span>So enrol in this course today to fast-track your career ladder.</span></p>					</div>
						</div>
				</div>
						</div>
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			<h2>How will I get my certificate?</h2>		</div>
				</div>
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					<p><span>You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.</span></p>					</div>
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			<h2>Who is This course for?</h2>		</div>
				</div>
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					<p><span>There is no experience or previous qualifications required for enrolment on this <strong>Food Safety and Hygiene Level 2</strong></span><span>. It is available to all students, of all academic backgrounds.</span></p>					</div>
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			<h2>Requirements</h2>		</div>
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					<p><span>Our <strong>Food Safety and Hygiene Level 2</strong></span><span> is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.</span></p><p><span>There is no time limit for completing this course, it can be studied in your own time at your own pace.</span></p>					</div>
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			<h2>Career Path</h2>		</div>
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					<p><span>Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to-</span></p><ul><li><span>Open doors of opportunities</span></li><li><span>Increase your adaptability</span></li><li><span>Keep you relevant</span></li><li><span>Boost confidence</span></li></ul><p><span>And much more!</span></p>					</div>
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					</div> <h3>Course Curriculum</h3><div><p>1 sections • 9 lectures • 03:31:00 total length</p></div><div><div><div><div><div><div><div><p>•Module 01: Food Safety and the Law: 00:29:00</p></div><div><div><p>•Module 02: Food Poisoning: Microbiological &amp; Viruses: 00:27:00</p></div><div><div><p>•Module 03: Prevention &amp; Controlling: Physical, Chemical &amp; Allergenic Hazards: 00:25:00</p></div><div><div><p>•Module 04: Food Borne Disease and Controlling Measures: 00:23:00</p></div><div><div><p>•Module 05: Food Preservation and Food Spoilage: 00:25:00</p></div><div><div><p>•Module 06: Essentials of Personal Hygiene: 00:24:00</p></div><div><div><p>•Module 07: Legal Responsibilities of HACCP: 00:27:00</p></div><div><div><p>•Module 08: Cleaning: Purpose, Precautions and Safety: 00:20:00</p></div><div><div><p>•Module 09: Food Business During COVID-19: 00:11:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Apex Learning

Health & Hygiene

Food Safety

Certificate in Further Education & Training (Cert Ed)

Professional Skills Course (PSC)

Food & Hygiene

FA Level 1

Food Safety and Hygiene Level 2

<p>Take your knowledge of food safety and hygiene to the next level with our engaging and informative <strong>Food Safety and Hygiene Level 2 Refresher</strong> course. Designed to refresh your understanding of crucial food safety principles, this comprehensive bundle consists of nine modules that cover essential topics ranging from food poisoning and prevention to personal hygiene and legal responsibilities.</p><p><strong>Key Features</strong></p><ul><li>Accredited by CPD</li><li>Instant e-certificate and hard copy included</li><li>Fully online, interactive Food Safety and Hygiene Level 2 Refresher course</li><li>Self paced learning and laptop, tablet, smartphone friendly</li><li>24/7 Learning Assistance</li></ul><p>In this course, you'll delve into the intricacies of food safety and the law, gain insights into microbiological and viral food poisoning, and learn how to prevent and control physical, chemical, and allergenic hazards. You'll also explore food preservation techniques, understand the importance of personal hygiene, and discover the legal responsibilities of the Hazard Analysis Critical Control Point (HACCP) system.  </p><p><strong>Curriculum</strong></p><p><strong>Food Safety and Hygiene Level 2 Refresher</strong></p><ul><li>Module 01: Food Safety and the Law</li><li>Module 02: Food Poisoning: Microbiological &amp; Viruses</li><li>Module 03: Prevention &amp; Controlling: Physical, Chemical &amp; Allergenic Hazards</li><li>Module 04: Food Borne Disease and Controlling Measures</li><li>Module 05: Food Preservation and Food Spoilage</li><li>Module 06: Essentials of Personal Hygiene</li><li>Module 07: Legal Responsibilities of HACCP</li><li>Module 08: Cleaning: Purpose, Precautions and Safety</li><li>Module 09: Food Business During COVID-19</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Understand the legal requirements and regulations pertaining to food safety and hygiene.</li><li>Identify common microorganisms and viruses that cause food poisoning and implement appropriate prevention measures.</li><li>Recognise and control physical, chemical, and allergenic hazards in food preparation and handling.</li><li>Implement measures to prevent food-borne diseases and ensure food safety.</li><li>Acquire knowledge of food preservation techniques and identify signs of food spoilage.</li><li>Demonstrate an understanding of personal hygiene practices and their significance in maintaining food safety.</li></ul><p><strong>Accreditation</strong></p><p>Our Food Safety and Hygiene Level 2 Refresher course is CPD accredited</p><p><strong>Certification</strong></p><p>Once you've successfully completed your Food Safety and Hygiene Level 2 Refresher, you will immediately be sent a digital certificate. Also, you can have your printed FREE certificate delivered by post (shipping costs £3.99).</p><p><strong>Assessment</strong></p><p>At the end of the Food Safety and Hygiene Level 2 Refresher course, there will be an online assessment</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Food service professionals looking to refresh their knowledge of food safety.</li><li>Individuals working in catering, restaurants, or food retail industries.</li><li>Kitchen staff and food handlers seeking to update their understanding of hygiene practices.</li><li>Supervisors and managers responsible for ensuring food safety standards.</li><li>Students or individuals interested in pursuing a career in the food industry.</li><li>Compliance officers and inspectors working in food regulatory agencies..</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Safety Officer</li><li>Quality Assurance Technician</li><li>Catering Manager</li><li>Food Inspector</li><li>Restaurant Supervisor</li><li>Food Production Operative </li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><strong>Hardcopy Certificate (UK Delivery):</strong></p><p>For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only <strong>£3.99</strong>.</p><p><strong>Hardcopy Certificate (International Delivery):</strong></p><p>For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.</p></div>

                        </div>

Food Safety and Hygiene Level 2 Refresher Course

<p>Are you looking to enhance your Food Safety and Hygiene skills? If yes, then you have come to the right place. Our comprehensive course on Food Safety and Hygiene will assist you in producing the best possible outcome by mastering the Food Safety and Hygiene skills.</p><p>The Food Safety and Hygiene course is for those who want to be successful. In the Food Safety and Hygiene course, you will learn the essential knowledge needed to become well versed in Food Safety and Hygiene.</p><p>Our Food Safety and Hygiene course starts with the basics of Food Safety and Hygiene Level 2 and gradually progresses towards advanced topics. Therefore, each lesson of this Food Safety and Hygiene course is intuitive and easy to understand.</p><p><strong>Why would you choose the Food Safety and Hygiene Level 2 course from Compliance Central:</strong></p><ul><li>Lifetime access to Food Safety and Hygiene course materials</li><li>Full tutor support is available from Monday to Friday with the Food Safety and Hygiene course</li><li>Learn Food Safety and Hygiene skills at your own pace from the comfort of your home</li><li>Gain a complete understanding of Food Safety and Hygiene course</li><li>Accessible, informative Food Safety and Hygiene learning modules designed by expert instructors</li><li>Get 24/7 help or advice from our email and live chat teams with the Food Safety and Hygiene course</li><li>Study Food Safety and Hygiene Level 2 in your own time through your computer, tablet or mobile device.</li><li>A 100% learning satisfaction guarantee with your Food Safety and Hygiene Course</li><li>Improve your chance of gaining in demand skills and better earning potential by completing the Food Safety and Hygiene</li></ul><p><strong> Food Safety and Hygiene </strong></p><p><strong>Curriculum Breakdown of the Food Safety and Hygiene Course</strong></p><ul><li>Module 01 : Introduction to Food Safety and the Law</li><li>Module 02 : Bacteria and Microbiological Hazards</li><li>Module 03 : Physical, Chemical and Allergenic Hazards</li><li>Module 04 : Food Poisoning and Control Measures</li><li>Module 05: Food Spoilage and Food Storage</li><li>Module 06 : Personal Hygiene</li><li>Module 07 : HACCP and Food Premises</li><li>Module 08 : Cleaning</li><li>Module 09 : Reopening and Adapting Your Food Business During COVID-19</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The Food Safety and Hygiene course helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in Food Safety and Hygiene. It is also great for professionals who are already working in Food Safety and Hygiene and want to get promoted at work.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To enrol in this Food Safety and Hygiene course, all you need is a basic understanding of the English Language and an internet connection.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>The Food Safety and Hygiene course will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to Food Safety and Hygiene Level 2.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p><strong>CPD Accredited PDF Certificate</strong></p></div>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £10.79
        </p>
            <div><p><strong>CPD Accredited Hard Copy Certificate</strong></p><p><strong>Delivery Charge:</strong></p><ul><li>Inside the UK: Free</li><li>Outside of the UK: £9.99 each</li></ul></div>
        <h4>QLS Endorsed Hard Copy  Certificate</h4>
        <p>
            Hard copy certificate -
            £69
        </p>
            <div><p><strong>Delivery Charge:</strong></p><ul><li>Inside the UK: £3.99 each</li><li>Outside of the UK: £9.99 each</li></ul></div>

                        </div>

Compliance Central

Food Safety and Hygiene Level 2 - CPD Certified

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"> </p><div data-hook="bgLayers" style="color: rgb(0, 0, 0); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);"><div data-mesh-id="comp-lmkln5ek1inlineContent-gridContainer" data-testid="mesh-container-content" fr-original-style="" style="box-sizing: border-box;"><div data-testid="richTextElement" fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">Attention: This course is delivered over 2&nbsp;<span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">full days.</span> If you&#39;re interested in the same course but delivered over 4 half-days <span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">(3pm to 6:30pm London time, consecutive half-days excluding weekend)</span>, please click&nbsp;</span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);"><a href="https://www.ask-sonia.com/training?layout=grid&cadpath=ask-sonia-limited%2Fofficial-brcgs-harpc-4-half-days" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; color: inherit; cursor: pointer; text-decoration: inherit;"><u fr-original-style="" style="box-sizing: border-box;">here</u></a></span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">. Thank you.</span></p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This <span style="color: rgb(65, 65, 65); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65);">official BRCGS&nbsp;</span>hazard analysis and risk-based preventive controls (HARPC) course will cover the similarities and differences between requirements of the BRCGS Standard for Food Safety and the Food Safety Modernization Act&#39;s (FSMA) Preventive Controls rule. The HARPC plan for any food manufacturing site is the core of their entire food safety program. HARPC encompasses far more in the way of food safety assessment and control than a traditional hazard analysis and critical control points (HACCP) plan.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">BRCGS Standards&#39; HARPC course is not a substitute for the Food and Drug Administration&#39;s (FDA) Preventive Controls course.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course is part of the <a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" target="_blank" rel="noreferrer noopener" style="color: inherit; user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: inherit;">BRCGS Professional recognition programme</a>.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course, you will:&nbsp;</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Understand how the BRCGS Standard for Food Safety aligns with FSMA&rsquo;s Preventive Controls rule</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to explain the BRCGS Standards and HARPC requirements for development and management of a food safety plan</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Have learned how to adapt a BRCGS Standards food safety management system (FSMS) to meet Preventive Controls regulation</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to review common non-conformities related to HACCP and HARPC found in BRCGS Standards audits</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to review risk analysis principles</p></li></ul><div id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date &amp; time options before confirming your booking.</span></div></div></div></div>

 
Attention: This course is delivered over 2 full days. If you're interested in the same course but delivered over 4 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend), please click here. Thank you.
This official BRCGS hazard analysis and risk-based preventive controls (HARPC) course will cover the similarities and differences between requirements of the BRCGS Standard for Food Safety and the Food Safety Modernization Act's (FSMA) Preventive Controls rule. The HARPC plan for any food manufacturing site is the core of their entire food safety program. HARPC encompasses far more in the way of food safety assessment and control than a traditional hazard analysis and critical control points (HACCP) plan.
BRCGS Standards' HARPC course is not a substitute for the Food and Drug Administration's (FDA) Preventive Controls course.
This course is part of the BRCGS Professional recognition programme.
At the end of the course, you will: 
Understand how the BRCGS Standard for Food Safety aligns with FSMA’s Preventive Controls rule
Be able to explain the BRCGS Standards and HARPC requirements for development and management of a food safety plan
Have learned how to adapt a BRCGS Standards food safety management system (FSMS) to meet Preventive Controls regulation
Be able to review common non-conformities related to HACCP and HARPC found in BRCGS Standards audits
Be able to review risk analysis principles
Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date & time options before confirming your booking.

Ask Sonia Limited

HACCP

Official BRCGS Product Safety Management course: HARPC
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

BRCGS HARPC (2 Days)

SkillWise

Food Safety and Hygiene Level 3

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				<p><span>Register on the Food Safety and Hygiene Level 3 today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career.</span></p><p><span>The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials.</span></p><p><span>Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get an e-certificate as proof of your course completion.</span></p><p><span>The Food Safety and Hygiene Level 3 is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones.</span></p><p><span>The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly!</span></p><h5><b>What You Get With The Food Safety and Hygiene Level 3 </b></h5><ul><li><span>Receive a e-certificate upon successful completion of the course</span></li><li><span>Get taught by experienced, professional instructors</span></li><li><span>Study at a time and pace that suits your learning style</span></li><li><span>Get instant feedback on assessments </span></li><li><span>24/7 help and advice via email or live chat</span></li><li><span>Get full tutor support on weekdays (Monday to Friday)</span></li></ul>					</div>
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			<h2>Course Design</h2>		</div>
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				<div id="course-home"><div><p><span>The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.</span></p><p><span>You are taught through a combination of</span></p><ul><li><span>Video lessons</span></li><li><span>Online study materials</span></li></ul></div></div>					</div>
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			<h2>Certification</h2>		</div>
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				<p><span>Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.</span></p>					</div>
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			<h2>Who Is This Course For:</h2>		</div>
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				<p><span>The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge.</span></p>					</div>
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			<h2>Requirements:</h2>		</div>
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				<p><span>The online training is open to all students and has no formal entry requirements. To study the Food Safety and Hygiene Level 3, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16.</span></p>					</div>
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				<h3>Course Content</h3>

<div id="course_curriculum">
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					<td colspan="4">Section 01: Introduction to Food Safety</td>
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					<td>Introduction to Food Safety</td>
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					<td><span><i></i> 00:07:00</span></td>
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					<td colspan="4">Section 02: Roles and Responsibilities of a Food Supervisor and Policies</td>
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					<td>Roles and Responsibilities of a Food Supervisor and Policies</td>
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					<td><span><i></i> 00:06:00</span></td>
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					<td colspan="4">Section 03: Laws and Legislation</td>
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					<td colspan="4">Section 04: Introduction to Food Safety Management Systems (FSMS) and HACCP</td>
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					<td>Introduction to Food Safety Management Systems (FSMS) and HACCP</td>
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					<td><span><i></i> 00:06:00</span></td>
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					<td colspan="4">Section 05: Implementation and Tools of FSMS</td>
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					<td>Implementation and Tools of FSMS</td>
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					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Section 06: Food Poisoning Causes</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Poisoning Causes</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Section 07: Detecting and Preventing Contamination</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Detecting and Preventing Contamination</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Section 08: Hazard Control</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Hazard Control</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Section 09: Food Poisoning in Detail and Illnesses</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Poisoning in Detail and Illnesses</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Section 10: Food Toxins and their Prevention</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Toxins and their Prevention</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Section 11: Food Handling Risks and Practices</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Handling Risks and Practices</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Section 12: Temperature Control</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Temperature Control</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Section 13: Recording Temperatures</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Recording Temperatures</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Section 14: Spoilt Food and its Prevention</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Spoilt Food and its Prevention</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Section 15: Design Aspects of Food Premises</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Design Aspects of Food Premises</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Section 16: Waste Disposal, Cleaning and Disinfection</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Waste Disposal, Cleaning and Disinfection</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Section 17: Pest Management</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Pest Management</td>
					<td> </td>
					<td><span><i></i> 00:27:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Section 18: Training and Supervising Staff Effectively</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Training and Supervising Staff Effectively</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
				</tbody></table></div>

			</div>
			<h2>Frequently Asked Questions</h2>
                        <div>
                            <div>
                                <span>
                                    Are there any prerequisites for taking the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        There are no specific prerequisites for this course, nor
                                        are there any formal entry requirements. All you need is
                                        an internet connection, a good understanding of English
                                        and a passion for learning for this course.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    Can I access the course at any time, or is there a set
                                    schedule?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        You have the flexibility to access the course at any time
                                        that suits your schedule. Our courses are self-paced,
                                        allowing you to study at your own pace and convenience.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    How long will I have access to the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        For this course, you will have access to the course
                                        materials for 1 year only. This means you can review the
                                        content as often as you like within the year, even after
                                        you've completed the course. However, if you buy Lifetime
                                        Access for the course, you will be able to access the
                                        course for a lifetime.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    Is there a certificate of completion provided after
                                    completing the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        Yes, upon successfully completing the course, you will
                                        receive a certificate of completion. This certificate can
                                        be a valuable addition to your professional portfolio and
                                        can be shared on your various social networks.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    Can I switch courses or get a refund if I'm not satisfied
                                    with the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        We want you to have a positive learning experience. If
                                        you're not satisfied with the course, you can request a
                                        course transfer or refund within 14 days of the initial
                                        purchase.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    How do I track my progress in the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        Our platform provides tracking tools and progress
                                        indicators for each course. You can monitor your progress,
                                        completed lessons, and assessments through your learner
                                        dashboard for the course.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    What if I have technical issues or difficulties with the
                                    course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        If you encounter technical issues or content-related
                                        difficulties with the course, our support team is
                                        available to assist you. You can reach out to them for
                                        prompt resolution.
                                    </p>
                                </div>
                            </div>
                        </div>

Janets

Food Technology

Trainers Course

<div>
					<div>
								<section>
						<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
					</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div>
		</section>
							</div>
				</div>
					<div>
						<div>
				<div>
									<section>
						<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
								<div>
				<p><strong>Food Safety and Hygiene Level 3 Overview</strong></p><p>Level 3 Food Safety and Hygiene teaches you all you need to know about the subject in-depth so you may earn a professional certificate for free and use it as proof of your accomplishments in the workplace. This extensive course on food safety and hygiene at Level 3 is delivered by an instructor and is intended to give you a thorough grasp of the relevant industry and your main responsibilities within it.</p><p>In the highly competitive world of today, you need a certain set of talents to succeed in your line of work. During this comprehensive training program, you will improve your current knowledge and abilities while gaining the most in-demand skills to launch your career.</p><p>You may easily advance your profession and learn at your own speed with the help of the online training resources for this course.</p><h3><b>Why You Should Choose</b><b> Food Safety and Hygiene Level 3</b></h3><ul><li><span>Lifetime access to the course</span></li><li><span>No hidden fees or exam charges</span></li><li><span>CPD Accredited certification on successful completion</span></li><li><span>Full Tutor support on weekdays (Monday - Friday)</span></li><li><span>Efficient exam system, assessment and instant results</span></li><li><span>Download Printable PDF certificate immediately after completion</span></li><li><span>Obtain the original print copy of your certificate, dispatch the next working day for as little as £9.</span></li><li><span>Improve your chance of gaining professional skills and better earning potential.</span></li></ul><h3><b>Who is this Course for?</b></h3><p><b>Food Safety and Hygiene Level 3 </b><span>is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills.</span></p><p><span>As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds.</span></p><h3><b>Requirements</b></h3><p><span>Our</span><b> Food Safety and Hygiene Level 3</b><span> is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.</span></p><h3><b>Career Path</b></h3><p><span>You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. </span></p>					</div>
						</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div>
		</section>
									</div>
			</div>
					</div><table>				<tbody><tr>
					<td colspan="4"> Module 01: Introduction to Food Safety</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Food Safety</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Roles and Responsibilities of a Food Supervisor and Policies</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Roles and Responsibilities of a Food Supervisor and Policies</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Laws and Legislation</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Laws and Legislation</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Food Safety Management Systems (FSMS) and HACCP</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Implementation and Tools of FSMS</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Implementation and Tools of FSMS</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Food Poisoning Causes</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Poisoning Causes</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 07: Detecting and Preventing Contamination</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Detecting and Preventing Contamination</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 08: Hazard Control</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Hazard Control</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 09: Food Poisoning in Detail and Illnesses</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Poisoning in Detail and Illnesses</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 10: Food Toxins and their Prevention</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Toxins and their Prevention</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 11: Food Handling Risks and Practices</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Handling Risks and Practices</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 12: Temperature Control</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Temperature Control</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 13: Recording Temperatures</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Recording Temperatures</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 14: Spoilt Food and its Prevention</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Spoilt Food and its Prevention</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 15: Design Aspects of Food Premises</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Design Aspects of Food Premises</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 16: Waste Disposal, Cleaning and Disinfection</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Waste Disposal, Cleaning and Disinfection</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 17: Pest Management</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Pest Management</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 18: Training and Supervising Staff Effectively</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Training and Supervising Staff Effectively</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
				</tbody></table>

iStudy UK

Food Handling

<p>Food Safety and Hygiene Level 3 course teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.</p> <p>To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge &amp; skills.</p> <p>The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.</p> <p><strong>Key Features:</strong></p> <ul> <li>Instant e-certificate</li><li>Fully online, interactive course with audio voiceover</li><li>Developed by qualified professionals in the field</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul> <p><strong>*** Additional Gifts ***</strong></p> <ul> <li><strong>Free Life Coaching Course</strong></li></ul> <p><strong>*** (Offer Ends Soon) ***</strong></p><p><strong>Course Curriculum</strong></p> <p>The detailed curriculum outline of our course is as follows:</p> <p><strong>***Food Safety and Hygiene Level 3***</strong></p> <ul> <li>Introduction to Food Safety</li><li>Roles and Responsibilities of a Food Supervisor and Policies</li><li>Laws and Legislation</li><li>Introduction to Food Safety Management Systems (FSMS) and HACCP</li><li>Implementation and Tools of FSMS</li><li>Food Poisoning Causes</li><li>Detecting and Preventing Contamination</li><li>Hazard Control</li><li>Food Poisoning in Detail and Illnesses</li><li>Food Toxins and their Prevention</li><li>Food Handling Risks and Practices</li><li>Temperature Control</li><li>Recording Temperatures</li><li>Spoilt Food and its Prevention</li><li>Design Aspects of Food Premises</li><li>Waste Disposal, Cleaning and Disinfection</li><li>Pest Management</li><li>Training and Supervising Staff Effectively</li></ul> <p><strong>Accreditation</strong></p> <p>All of our courses, including this course<strong>, </strong>are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p> <p><strong>Certification</strong></p> <p>Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p> <p><strong>Assessment</strong></p> <p>At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>Anyone with a knack for learning new skills can take this Food Safety and Hygiene Level 3 course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Learners do not require any prior qualifications to enrol on this course.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Food Safety and Hygiene Level 3 Course

<p><strong>[Updated 2024]</strong></p><p>This course is designed for Food Hygiene officers, Hygiene Technologists, Quality and Hygiene auditors, Environmental Health Officers of Food Hygiene, Food Production Operative or anyone who wants to learn to level up their skills to enhance their job growth.</p><p>By the end of this course, you will develop an idea and tactical skills in Food safety and hygiene. You will be able to manage the complete hygiene in your business and reopen your business during the pandemic.</p><p>So, enrol in this course today and fast-track your career ladder.</p><p><strong>Learning Outcomes</strong></p><ul><li>Food hygiene precautions in the food industry</li><li>Impact of bacteria and microbiological hazards on food safety and hygiene</li><li>Physical, chemical and allergic contamination of food</li><li>Principles of HACCP and Food Hygiene</li><li>Cleaning premises for maintaining food hygiene</li><li>Food poisoning</li><li>Key strategies and techniques of pest control measures</li><li>Correct procedure of food storing</li><li>Preventing the spread of bacteria</li></ul><p><strong>Key Features</strong></p><ul><li><strong>CPD UK Certified</strong><strong>Institute of Hospitality endorsed</strong></li><li><strong>Instant PDF certificate </strong></li><li>Meets UK &amp; EU legal requirements</li><li>Designed according to RSPH and CIEH level 2 syllabus</li><li>Developed by professionals</li><li>Entirely online, interactive course with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li></ul><p><strong>This course will lead you to many different career opportunities, here are a few prospects:</strong></p><ul><li>Restaurant Manager: £28,000 - £32,000 per annum</li><li>Head Chef - Hunstanton: £31,800 per annum</li><li>Kitchen Assistant: £8.98 per hour, inc benefits</li><li>Cook: £12.00 - £15.00 per hour</li><li>Chef: £10.00 - £12.00 per hour</li><li>Assistant Nursery Cook: £9.75 per hour</li></ul><p><strong>Curriculum</strong></p><p><strong>Module 01:</strong> Introduction<br /><strong>Module 02:</strong> Bacteria and Microbiological Hazards<br /><strong>Module 03:</strong> Physical, Chemical, and Allergenic Hazards<br /><strong>Module 04:</strong> Poisoning and Control Measures<br /><strong>Module 05:</strong> Spoilage and Food Storage<br /><strong>Module 06:</strong> Personal Hygiene<br /><strong>Module 07:</strong> HACCP and Food Premises<br /><strong>Module 08:</strong> Cleaning<br /><strong>Module 09:</strong> Reopening and Adapting Your Business During COVID-19</p><p><strong>Certification</strong></p><p>Once you've successfully completed your course, you will immediately be sent digital certificates.</p><p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p><p><strong>Accreditation</strong></p><p>This course is fully CPD accredited.</p><p><strong>Disclaimer: </strong>The CPD approved course is owned by E-Learning<br />Solutions Ltd and is distributed under license.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course is perfect for anybody associated directly with the sector such as:</p><ul><li>Restaurant owners</li><li>Chef &amp; Server</li><li>Catering Staff</li><li>Employees within a fast-food chain</li><li>Cook</li><li>Kitchen Assistant</li><li>Teacher</li><li>Support / Care / Charity Worker</li><li>Barista / Waiter</li><li>Childminder / Nursery Staff</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on this course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This course will lead you to many different career opportunities, here are few prospects:</p><ul><li><strong>Restaurant Manager: £28,000 - £32,000 per annum</strong></li><li><strong>Head Chef - Hunstanton: £31,800 per annum</strong></li><li><strong>Kitchen Assistant: £8.98 per hour, inc benefits</strong></li><li><strong>Cook: £12.00 - £15.00 per hour</strong></li><li><strong>Chef: £10.00 - £12.00 per hour</strong></li><li><strong>Assistant Nursery Cook: £9.75 per hour</strong></li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Food Safety and Hygiene Level 2 Course

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">This combined HACCP and Food Safety Level 4 course, developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since &ldquo;you can&rsquo;t know HACCP without food safety, and you can&rsquo;t know food safety without HACCP!&rdquo; And at Ask Sonia Ltd, we whole heartedly agree!</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP &amp; Food Safety.&nbsp;</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical &amp; Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage &amp; distribution.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Attendees should already have knowledge of food safety hazards and controls, as this course will take the attendee through the intermediate levels at the start, and build up to provide the required advanced level of knowledge and understanding by the end of the course.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course has been accredited by the CPD Accreditation Office for delivery, structure and content.</p>

This combined HACCP and Food Safety Level 4 course, developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since “you can’t know HACCP without food safety, and you can’t know food safety without HACCP!” And at Ask Sonia Ltd, we whole heartedly agree!
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP & Food Safety. 
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical & Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage & distribution.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
Attendees should already have knowledge of food safety hazards and controls, as this course will take the attendee through the intermediate levels at the start, and build up to provide the required advanced level of knowledge and understanding by the end of the course.
HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content.

CPD accredited Advanced (Level 4) HACCP & Food Safety training course. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

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