Name: Level 3 HACCP Training - Course
Price: 12 GBP
Availability: InStock

<p>Unlock the gateway to food safety mastery for school staff with our comprehensive training. Dive into the nuances of food hygiene and safety, ensuring a robust understanding of regulations, contamination prevention, and effective staff management. Equip yourself with the knowledge and expertise needed to uphold the highest standards in food handling, from personal hygiene to waste disposal.</p><p>Our course offers a holistic approach to food safety, blending theoretical insights with practical applications, fostering a culture of excellence in food handling within school environments.</p><p><strong>Key Features:</strong></p><ul><li>CPD Certified</li><li>Instant e-certificate</li><li>Fully online, interactive course with audio voiceover</li><li>Developed by professionals in the field</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li></ul><p><strong>This curriculum equips school staff with essential knowledge and skills in food hygiene and safety. Starting with an introduction to food safety, it progresses to elucidate roles and responsibilities, laws, and legislation. Participants learn about Food Safety Management Systems (FSMS) and HACCP, followed by understanding food poisoning, contamination, and waste disposal. The curriculum also covers cleaning, disinfection, and pest management. Emphasis is placed on personal hygiene and effective staff training and supervision techniques, ensuring a comprehensive understanding of maintaining food safety standards within school environments.</strong></p><p><strong>Course Curriculum </strong></p><ul><li><strong>Module 01:</strong> Introduction to Food Safety</li><li><strong>Module 02:</strong> Roles and Responsibilities of Food Supervisors and food handlers</li><li><strong>Module 03:</strong> Laws and Legislation</li><li><strong>Module 04:</strong> Food Safety Management Systems (FSMS) and HACCP</li><li><strong>Module 05:</strong> Food Poisoning and other illnesses</li><li><strong>Module 06</strong>: Contamination</li><li><strong>Module 07:</strong> Waste Disposal, Cleaning and Disinfection</li><li><strong>Module 08:</strong> Pest Management</li><li><strong>Module 09:</strong> Personal Hygiene</li><li><strong>Module 10: </strong>Training and Supervising Staff Effectively</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Understand essential regulations governing food safety and hygiene.</li><li>Identify and mitigate risks of contamination in food preparation areas.</li><li>Implement effective waste disposal, cleaning, and disinfection procedures.</li><li>Develop strategies for pest management in school food facilities.</li><li>Cultivate personal hygiene practices to maintain food safety standards.</li><li>Enhance skills in training and supervising staff to ensure compliance and efficiency.</li></ul><p><strong>Accreditation</strong></p><p>All of our courses, including this Psychology &amp; Cognitive Behavioural Therapy (CBT) course<strong>, </strong>are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your Psychology &amp; Cognitive Behavioural Therapy (CBT) course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p><p><strong>Assessment</strong></p><p>At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>School kitchen staff and supervisors</li><li>Catering assistants in educational institutions</li><li>Facilities managers responsible for food service areas</li><li>Health and safety officers working in schools</li><li>Anyone involved in food preparation and handling within school settings</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>School Catering Manager</li><li>Food Safety Officer</li><li>Facilities Manager (Education Sector)</li><li>School Kitchen Supervisor</li><li>Health and Safety Coordinator (Schools)</li><li>Catering Assistant</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.</p></div>
        <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).<br />For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.<br />Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p></div>

                        </div>

Training Express

Food Hygiene and Safety for the School Staff Course

General Admission

<p><strong>HACCP Course</strong> is a widely accepted method for identifying and controlling food safety risks. All businesses that handle and prepare food are required by law to exhibit a good understanding of food safety management best practices, food and hygiene requirements. This course covers important topics such as HACCP's seven key principles, food safety laws and legislation in the UK, hazard analysis, and personal hygiene.</p><p>By the end of the <strong>HACCP Course</strong>, you will have a thorough grasp of HACCP concepts and how to properly implement them in your workplace. You will also learn how contamination and germs may enter the food supply chain and how to put measures in place to prevent it. Access the <strong>HACCP Course</strong> modules from any internet-enabled device, including computers, tablets, and smartphones.</p><p><strong>Learning Outcomes</strong></p><p>After completing <strong>HACCP Course</strong>, you will be able to:</p><ul><li>Describe the fundamentals of food management systems.</li><li>Understand the basics of HACCP and how it can be used.</li><li>Maintain a high level of food safety in the workplace.</li><li>Show that you are aware of the risks to your health.</li><li>Demonstrate your knowledge of recent food poisoning incidents in the UK.</li><li>Focus on creating an effective food safety management system.</li><li>Keep a high standard of personal hygiene.</li><li>Have a solid awareness of food safety and hygiene regulations in the United Kingdom.</li></ul><p><strong>Why Choose HACCP Course from Us</strong></p><ul><li>Self-paced course, access available from anywhere.</li><li>Easy to understand, high-quality study materials.</li><li>Course developed by industry experts.</li><li>MCQ quiz after each module to assess your learning.</li><li>Automated and instant assessment results.</li><li>24/7 support via live chat, phone call or email.</li><li>Free PDF certificate as soon as completing the course.</li></ul><p><strong>***Courses are included in This HACCP Course</strong></p><ul><li><strong>Course 01: </strong>Level 3 HACCP Training Course</li><li><strong>Course 02: </strong>Level 2 HACCP Training for Catering and Retail<strong><br /></strong></li><li><strong>Course 03: </strong>Level 2 Food Hygiene and Safety Course</li></ul><p><strong>***Other </strong><strong>Benefits of The HACCP Course</strong></p><ul><li><strong>Free 3 </strong>PDF <strong>Certificate</strong></li><li>Access to Content -<strong> Lifetime<br /></strong></li><li>Exam Fee -<strong> Totally Free</strong></li><li><strong>Free Retake Exam</strong></li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the HACCP Course]</strong></p> <p><em><strong>Course Curriculum of </strong></em><em><strong>Level 3 HACCP Training</strong></em></p><ul><li>Module 01: An Overview of HACCP</li><li>Module 02: Laws Related to Hazard Analysis Critical Control Point principles</li><li>Module 03: HACCP Alternatives</li><li>Module 04: Planning a Hazard Analysis Critical Control Point Principles System</li><li>Module 05: Understanding Food Safety Hazards</li><li>Module 06: Prerequisite Programmes</li><li>Module 07: Creating the HACCP System</li><li>Module 08: Principle 1: Hazard Analysis</li><li>Module 09: Principle 2: Critical Control Points</li><li>Module 10: Principle 3: Critical Limits</li><li>Module 11: Principle 4: Monitoring Critical Control Points</li><li>Module 12: Principle 5: Corrective Action</li><li>Module 13: Principle 6: Verification of the HACCP System</li><li>Module 14: Principle 7: Documentation</li><li>Module 15: Implementing the HACCP System</li></ul><p>&gt;&gt;------------------&lt;&lt;</p><p><strong>Assessment Method</strong></p><p>After completing each module of the <strong>HACCP Course</strong>, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification</strong></p><p>After completing the MCQ/Assignment assessment for this <strong>HACCP Course</strong>, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <em><strong>HACCP Course </strong></em>is ideal for those who work in:</p><ul><li>Restaurants or cafes.</li><li>Hospitality and catering.</li><li>Kitchens in schools and workplaces.</li><li>Stalls, selling food.</li><li>Supermarkets and butchers.</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are <strong>no specific</strong> requirements for <em><strong>HACCP Course </strong></em>because it does not require any advanced knowledge or skills.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Training Tale

Higher National Certificate (HNC)

Food & Hygiene

Food Handling

HACCP

COSHH (Control of Substances Hazardous to Health)

Health Sciences Courses (HSC)

HACCP Course (Hazard Analysis Critical Control Points)

<p><strong>Level 3 HACCP Course </strong>is a widely accepted method for identifying and controlling food safety risks. All businesses that handle and prepare food are required by law to exhibit a good understanding of food safety management best practices, food and hygiene requirements. This course covers important topics such as HACCP's seven key principles, food safety laws and legislation in the UK, hazard analysis, and personal hygiene.</p><p>By the end of the <strong>Level 3 HACCP Course</strong>, you will have a thorough grasp of HACCP concepts and how to properly implement them in your workplace. You will also learn how contamination and germs may enter the food supply chain and how to put measures in place to prevent it. Access the <strong>Level 3 HACCP Course</strong> modules from any internet-enabled device, including computers, tablets, and smartphones.</p><p><strong>Learning Outcomes</strong></p><p>After completing <strong>Level 3 HACCP Course</strong>, you will be able to:</p><ul><li>Describe the fundamentals of food management systems.</li><li>Understand the basics of HACCP and how it can be used.</li><li>Maintain a high level of food safety in the workplace.</li><li>Show that you are aware of the risks to your health.</li><li>Demonstrate your knowledge of recent food poisoning incidents in the UK.</li><li>Focus on creating an effective food safety management system.</li><li>Keep a high standard of personal hygiene.</li><li>Have a solid awareness of food safety and hygiene regulations in the United Kingdom.</li></ul><p><strong>Why Choose Level 3 HACCP Course from Us</strong></p><ul><li>Self-paced course, access available from anywhere.</li><li>Easy to understand, high-quality study materials.</li><li>Course developed by industry experts.</li><li>MCQ quiz after each module to assess your learning.</li><li>Automated and instant assessment results.</li><li>24/7 support via live chat, phone call or email.</li><li>Free PDF certificate as soon as completing the course.</li></ul><p><strong>***Courses are included in This Level 3 HACCP Course</strong></p><ul><li><strong>Course 01: </strong>Level 3 HACCP Training Course</li><li><strong>Course 02: </strong>Level 2 HACCP Training for Catering and Retail<strong><br /></strong></li><li><strong>Course 03: </strong>Level 2 Food Hygiene and Safety Course</li></ul><p><strong>***Other </strong><strong>Benefits of The HACCP Course</strong></p><ul><li><strong>Free 3 </strong>PDF <strong>Certificate</strong></li><li>Access to Content -<strong> Lifetime<br /></strong></li><li>Exam Fee -<strong> Totally Free</strong></li><li><strong>Free Retake Exam</strong></li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the Level 3 HACCP Course]</strong></p> <p><em><strong>Course Curriculum of </strong></em><em><strong>Level 3 HACCP Training</strong></em></p><ul><li>Module 01: An Overview of HACCP</li><li>Module 02: Laws Related to Hazard Analysis Critical Control Point principles</li><li>Module 03: HACCP Alternatives</li><li>Module 04: Planning a Hazard Analysis Critical Control Point Principles System</li><li>Module 05: Understanding Food Safety Hazards</li><li>Module 06: Prerequisite Programmes</li><li>Module 07: Creating the HACCP System</li><li>Module 08: Principle 1: Hazard Analysis</li><li>Module 09: Principle 2: Critical Control Points</li><li>Module 10: Principle 3: Critical Limits</li><li>Module 11: Principle 4: Monitoring Critical Control Points</li><li>Module 12: Principle 5: Corrective Action</li><li>Module 13: Principle 6: Verification of the HACCP System</li><li>Module 14: Principle 7: Documentation</li><li>Module 15: Implementing the HACCP System</li></ul><p>&gt;&gt;------------------&lt;&lt;</p><p><strong>Assessment Method</strong></p><p>After completing each module of the <strong>Level 3 HACCP Course</strong>, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification</strong></p><p>After completing the MCQ/Assignment assessment for this <strong>Level 3 HACCP Course</strong>, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Level 3 HACCP </strong><strong>Course</strong> is ideal for those who work in:</p><ul><li>Restaurants or cafes.</li><li>Hospitality and catering.</li><li>Kitchens in schools and workplaces.</li><li>Stalls, selling food.</li><li>Supermarkets and butchers.</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are <strong>no specific</strong> requirements for <strong>Level 3 HACCP </strong><strong>course</strong> because it does not require any advanced knowledge or skills.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

FA Level 1

Level 3 HACCP Training Course

<p> <strong>This Food Hygiene Level 1 course is for SPANISH Speaking People</strong></p><p>This <strong>Spanish Food Hygiene Level 1 course</strong> is perfect for anyone from a Food hygiene inspector to a Quality control technician. Are you passionate about cooking? Dream of mastering the art of gastronomy? Well, it all starts with the basics - ensuring your kitchen is not just a place of creativity but also a realm of safety and cleanliness.</p><p>With our <strong>Food Hygiene Level 1 course</strong>, you'll take on a journey where knowledge meets flavour, and hygiene becomes your secret ingredient!</p><p>According to <strong>Reed </strong>a <strong>Food safety officer</strong> can earn from <strong>£31,000 </strong>in a year depending on experience, location and other factors.</p><p>Once you've mastered the art of food hygiene, there's no limit to what you can achieve in the kitchen. Say goodbye to worries about food safety and hello to culinary creativity! So enrol now!</p><p><strong>Translated in Spanish:</strong></p><p>Este curso de espaï¿½ï¿½ol de Higiene de los Alimentos Nivel 1 es perfecto para cualquier persona, desde un inspector de higiene de los alimentos hasta un tï¿½ï¿½cnico de control de calidad. ï¿½ï¿½Te apasiona la cocina? ï¿½ï¿½Sueï¿½ï¿½as con dominar el arte de la gastronomï¿½ï¿½a? Bueno, todo comienza con lo bï¿½ï¿½sico: garantizar que su cocina no sea sï¿½ï¿½lo un lugar de creatividad sino tambiï¿½ï¿½n un ï¿½ï¿½mbito de seguridad y limpieza.</p><p>Con nuestro curso de Higiene de los Alimentos Nivel 1, emprenderï¿½ï¿½s un viaje donde el conocimiento se une al sabor, ï¿½ï¿½y la higiene se convierte en tu ingrediente secreto!</p><p>Segï¿½ï¿½n <strong>Reed</strong>, un responsable de seguridad alimentaria puede ganar desde <strong>£31.000</strong> al aï¿½ï¿½o, dependiendo de la experiencia, la ubicaciï¿½ï¿½n y otros factores.</p><p>Una vez que domine el arte de la higiene de los alimentos, no habrï¿½ï¿½ lï¿½ï¿½mites para lo que puede lograr en la cocina. ï¿½ï¿½Diga adiï¿½ï¿½s a las preocupaciones sobre la seguridad alimentaria y hola a la creatividad culinaria! ï¿½ï¿½Asï¿½ï¿½ que inscrï¿½ï¿½bete ahora!</p><p><strong>Key Features:</strong></p><ul><li>CPD Certified</li><li>Free Certificate from Reed</li><li>CIQ Approved</li><li>Developed by Specialist</li><li>Lifetime Access</li></ul><p><strong>Course Curriculum</strong></p><ul><li>Module 01: Introducciï¿½ï¿½n a la manipulaciï¿½ï¿½n de alimentos y la seguridad alimentaria</li><li>Module 02: Bacterias y peligros microbiolï¿½ï¿½gicos</li><li>Module 03: Higiene personal</li><li>Module 04: Deterioro y almacenamiento de alimentos</li><li>Module 05: Limpieza</li><li>Module 06: Reapertura y adaptaciï¿½ï¿½n de su negocio de alimentos durante COVID-19</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Understand food handling and safety principles for hygiene compliance.</li><li>Identify bacteria and microbiological hazards in food preparation environments.</li><li>Implement personal hygiene practices to prevent food contamination risks.</li><li>Recognize signs of food spoilage and apply appropriate storage techniques.</li><li>Demonstrate proper cleaning procedures to maintain a hygienic food environment.</li><li>Adapt food business operations in compliance with COVID-19 regulations.</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><li>
                                        <h3>
                                            
                                                Food Hygiene Level 1 (In Spanish) <span>1:39:44</span>
                                                <span></span>
                                            
                                        </h3>
                                        <ul id="section1">
                                                <li>
                                                    <span>1: Module 01: Introducciï¿½ï¿½n</span>

                                                    <span>12:08</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>2: Module 02: Bacterias y peligros microbiolï¿½ï¿½gicos </span>

                                                    <span>20:48</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>3: Module 03: Higiene personal </span>

                                                    <span>19:12</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>4: Module 04: Deterioro y almacenamiento de alimentos </span>

                                                    <span>18:55</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>5: Module 05: Limpieza</span>

                                                    <span>18:55</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>6: Module 06: Reapertura y adaptaciï¿½ï¿½n de su negocio de alimentos durante COVID-19 </span>

                                                    <span>08:46</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>7: CPD Certificate - Free</span>

                                                    <span>01:00</span>

                                                                                                                                                                
                                                                                                    </li>
                                        </ul>
                                    </li><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Food service employees</li><li>Catering staff</li><li>Restaurant managers</li><li>Small food business owners</li><li>Kitchen assistants</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food hygiene inspector</li><li>Catering supervisor</li><li>Restaurant manager</li><li>Food safety officer</li><li>Kitchen hygiene coordinator</li><li>Quality control technician</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Reed Courses Certificate of Completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Will be downloadable when all lectures have been completed.</p></div>

                        </div>

Online Training Academy

Food Hygiene Level 1 (In Spanish)

<p><strong>**Special Sales Discount Only for TODAY: Get 50% OFF!!<br /></strong></p><p>Enhance your understanding of food safety and hygiene with our comprehensive <strong>Chef Training, Hospitality &amp; Catering Management, and Food Hygiene Diploma</strong> courses. Designed to provide you with the essential knowledge and skills to ensure the safety of food within your business, this course covers a wide range of topics.</p><p>This course will teach you everything you need to know to start a successful career in the culinary industry. You'll learn how to prepare food safely, manage a kitchen, and create delicious dishes that will wow your customers.</p><p><strong>This Chef Training &amp; Food Hygiene bundle includes the following courses :</strong></p><ul><li><strong>Course 01: </strong>Chef Training</li><li><strong>Course 02: </strong>Hospitality Management Level 2</li><li><strong>Course 03: </strong>Catering Management</li><li><strong>Course 04: </strong>Food Hygiene Level 2</li><li><strong>Course 05: </strong>Food Hygiene and Safety Level 3</li><li><strong>Course 06: </strong>HACCP Training for Food Safety</li></ul><p><strong>Key Features</strong></p><ul><li><strong>CPD Certified</strong> and <strong>Institute of Hospitality endorsed</strong> Course</li><li>Instant PDF certificate upon completion</li><li>Meets UK &amp; EU legal requirements</li><li>Designed according to RSPH and CIEH Food Hygiene syllabus</li><li>Entirely online, interactive course with audio voiceover</li></ul><p><strong>Enrol now in this Chef Training, Hospitality &amp; Catering Management, and Food Hygiene Diploma training</strong><strong> course to excel!</strong></p><p>From basic cooking techniques to advanced culinary skills, our immersive Chef Training, Hospitality &amp; Catering Management, and Food Hygiene Diploma training will equip you with the expertise to create mouthwatering dishes that will delight even the most discerning palates.</p><p>But that's not all - our comprehensive program goes beyond the kitchen. Develop essential management skills to excel in the fast-paced world of hospitality &amp; catering. Learn the art of planning and executing successful events, managing teams, and delivering exceptional customer experiences that keep guests coming back for more.</p><p><strong>Learning Outcome</strong></p><p>By the end of this Chef Training, Hospitality &amp; Catering Management, and Food Hygiene Diploma course, you'll be able to:</p><ul><li>Safely handle and prepare food by maintaining proper Food Hygiene</li><li>Manage a kitchen efficiently</li><li>Create delicious and appealing dishes</li><li>Plan and cost menus</li><li>Provide excellent customer service</li><li>Manage a catering operation</li><li>Understand the principles of nutrition and diet</li></ul><p><strong>Accreditation</strong></p><p>Our Chef Training, Hospitality &amp; Catering Management, and Food Hygiene Diploma courses are fully CPD accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p>Once you've successfully completed this Chef Training, Hospitality &amp; Catering Management, and Food Hygiene Diploma course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Chef Training, Hospitality &amp; Catering Management, and Food Hygiene Diploma course is perfect for anybody associated directly with the food sector, including:</p><ul><li>Food Safety Officer</li><li>Food Hygiene Inspector</li><li>Restaurant Manager</li><li>Catering Supervisor</li><li>Quality Control Technician</li><li>Food Production Manager</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>No prior degree or experience is required to enrol in this Chef Training, Hospitality &amp; Catering Management, and Food Hygiene Diploma course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This Chef Training, Hospitality &amp; Catering Management, and Food Hygiene Diploma course will lead you to many different career opportunities, here are few prospects:</p><ul><li>Restaurant Manager: £28,000 - £32,000 per annum</li><li>Head Chef - Hunstanton: £31,800 per annum</li><li>Kitchen Assistant: £8.98 per hour, inc benefits</li><li>Cook: £12.00 - £15.00 per hour</li><li>Chef: £10.00 - £12.00 per hour</li><li>Nursery Cook: £9.75 per hour</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p></div>
        <h4>Pdf Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 Course

<p><strong>HACCP: HACCP </strong>Course is a widely accepted method for identifying and controlling food safety risks. All businesses that handle and prepare food are required by law to exhibit a good understanding of food safety management best practices, food and hygiene requirements. This course covers important topics such as HACCP's seven key principles, food safety laws and legislation in the UK, hazard analysis, and personal hygiene.</p><p>By the end of the HACCP course, you will have a thorough grasp of HACCP concepts and how to properly implement them in your workplace. You will also learn how contamination and germs may enter the food supply chain and how to put measures in place to prevent it. Access the <strong>HACCP: HACCP</strong> modules from any internet-enabled device, including computers, tablets, and smartphones.</p><p><strong>Learning Outcomes</strong></p><p>After completing <strong>HACCP</strong> course, you will be able to:</p><ul><li>Describe the fundamentals of food management systems.</li><li>Understand the basics of HACCP and how it can be used.</li><li>Maintain a high level of food safety in the workplace.</li><li>Show that you are aware of the risks to your health.</li><li>Demonstrate your knowledge of recent food poisoning incidents in the UK.</li><li>Focus on creating an effective food safety management system.</li><li>Keep a high standard of personal hygiene.</li><li>Have a solid awareness of food safety and hygiene regulations in the United Kingdom.</li></ul><p><strong>Why Choose HACCP Course from Us</strong></p><ul><li>Self-paced course, access available from anywhere.</li><li>Easy to understand, high-quality study materials.</li><li>Course developed by industry experts.</li><li>MCQ quiz after each module to assess your learning.</li><li>Automated and instant assessment results.</li><li>24/7 support via live chat, phone call or email.</li><li>Free PDF certificate as soon as completing the course.</li></ul><p><strong>***Courses are included in This HACCP Course***</strong></p><ul><li><strong>Course 01: </strong>Level 3 HACCP Training Course</li><li><strong>Course 02: </strong>Level 2 HACCP Training for Catering and Retail<strong><br /></strong></li><li><strong>Course 03: </strong>Level 2 Food Hygiene and Safety Course</li></ul><p><strong>***Other </strong><strong>Benefits of The HACCP </strong><strong>Course***</strong></p><ul><li><strong>Free 3 </strong>PDF <strong>Certificate</strong></li><li>Access to Content -<strong> Lifetime<br /></strong></li><li>Exam Fee -<strong> Totally Free</strong></li><li><strong>Free Retake Exam</strong></li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the course]</strong></p> <p><em><strong>Course Curriculum of </strong></em><em><strong>Level 3 HACCP Training</strong></em></p><ul><li>Module 01: An Overview of HACCP</li><li>Module 02: Laws Related to Hazard Analysis Critical Control Point principles</li><li>Module 03: HACCP Alternatives</li><li>Module 04: Planning a Hazard Analysis Critical Control Point Principles System</li><li>Module 05: Understanding Food Safety Hazards</li><li>Module 06: Prerequisite Programmes</li><li>Module 07: Creating the HACCP System</li><li>Module 08: Principle 1: Hazard Analysis</li><li>Module 09: Principle 2: Critical Control Points</li><li>Module 10: Principle 3: Critical Limits</li><li>Module 11: Principle 4: Monitoring Critical Control Points</li><li>Module 12: Principle 5: Corrective Action</li><li>Module 13: Principle 6: Verification of the HACCP System</li><li>Module 14: Principle 7: Documentation</li><li>Module 15: Implementing the HACCP System</li></ul><p>&gt;&gt;------------------&lt;&lt;</p><p><strong>Assessment Method</strong></p><p>After completing each module of the <strong>HACCP </strong>Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification</strong></p><p>After completing the MCQ/Assignment assessment for this <strong>HACCP </strong> Course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <em><strong>HACCP </strong>Course</em> is ideal for those who work in:</p><ul><li>Restaurants or cafes.</li><li>Hospitality and catering.</li><li>Kitchens in schools and workplaces.</li><li>Stalls, selling food.</li><li>Supermarkets and butchers.</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are <strong>no specific</strong> requirements for <em><strong>HACCP </strong> Course</em> because it does not require any advanced knowledge or skills.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

HACCP: HACCP Training Course

<p>The Food Safety Level 3 course is specifically designed for senior-level professionals in the catering and hospitality industry. The Food Safety course aims to equip learners with the necessary theoretical knowledge, skills, and credentials to ensure food hygiene and food safety standards are met in accordance with the Food Safety Act 1990.</p><p>The Food Safety course covers the fundamental principles of food hygiene and food safety, including the risks and hazards associated with food preparation and service. Upon completion, learners will have a solid understanding of best practices and will be able to effectively train staff, implement and monitor a food safety management system, control contamination, maintain personal hygiene, and achieve a five-star national hygiene rating.</p><p><strong>Learning Outcomes of Food Safety Level 3:</strong></p><ul><li>Understanding of UK food safety and hygiene laws</li><li>Fundamental principles of the HACCP system</li><li>Identify the different types of food safety hazards</li><li>Correct temperatures for storing food</li><li>Maintain high standards food safety in the workplace</li><li>Contamination and food poisoning prevention methods</li><li>Extensive knowledge of workspace cleaning procedures</li><li>Commercial waste management</li><li>Legal requirements for handling &amp; preparing meals following regulations</li></ul><p><strong>Key Features of Food Safety Level 3:</strong></p><ul><li>Instant e-certificate</li><li>Fully online, interactive course with audio voiceover</li><li>Developed by qualified food safety professionals</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Course Curriculum</strong></p><p>The detailed curriculum outline of our course is as follows</p><ul><li>Module 01: Introduction to Food Safety</li><li>Module 02: Supervision of Food Safety</li><li>Module 03: Food Safety Legislation</li><li>Module 04: Food Safety Management System</li><li>Module 05: Food Safety Management Tools</li><li>Module 06: Microbiology</li><li>Module 07: Contamination Hazards</li><li>Module 08: Controlling Contamination</li><li>Module 09: Food Poisoning (Bacterial) and Food-Borne Illness</li><li>Module 10: Food Poisoning (Non-Bacterial)</li><li>Module 11: Personal Hygiene</li><li>Module 12: Food and Temperature Control</li><li>Module 13: Checking, Verifying and Recording Temperature</li><li>Module 14: Food Spoilage and Preservation</li><li>Module 15: Food Premises and Equipment: The Design and Construction</li><li>Module 16: Waste Disposal, Cleaning and Disinfection</li><li>Module 17: Pest Management</li><li>Module 18: Food Safety Training for the Staff</li><li>Module 19: Reopening and Adapting Your Business During COVID-19</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
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                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This advanced Food Hygiene and Safety Level 3 training course is ideal for those in management roles who are responsible for supervising and training staff on food safety standards, such as:</p><ul><li>Catering Manager</li><li>Head Chef</li><li>Health &amp; Safety Advisor</li><li>Restaurant Manager</li><li>Senior food retailers</li><li>Catering Manager</li><li>Restaurant and CafÃ© owners</li><li>Kitchen Managers</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This Food Hygiene and Safety Level 3 course will lead you to many different career opportunities, here are few prospects</p><p>Food &amp; Safety Inspector</p><p>Safety &amp; Hygiene Advisor</p><p>Hygiene Supervisor</p><p>Catering Manager</p><p>Food Safety Manager</p><p>Food Safety Officer</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div> <p><strong>Accreditation</strong></p><p>All of our courses, including this Food Safety course<strong>, </strong>are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p><p><strong>Assessment</strong></p><p>At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. </p> </div>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Food Safety - Level 3 CPD Certified Course

Health, Safety & Environment (HSE)

HACCP Level 3 Online Course

<p>This HACCP course is designed to help food safety managers and supervisors set up HACCP plans in their workplaces and introduce food safety regulations.</p><p>HACCP training is a critical component of any workplace safety and quality program. It prepares personnel to identify, prevent, and manage food safety hazards. By investing in HACCP training for employees, businesses can be confident that they have taken every possible measure to ensure that their products are safe to consume.</p><p>They can also ensure that employees are trained and able to work according to HACCP guidelines. The course will cover the basics of HACCP and more advanced topics, such as the supervisor's role, the importance of records, and the need for regular audits.</p><p>So enrol in this course today!</p><p><strong>What you will discover are the following: </strong></p><ul><li>HACCP's primary function</li><li>The Food Safety Act and HACCP.</li><li>Setting up a HACCP system.</li><li>Analysis of risks.</li><li>Crucial points of control.</li><li>Discussion about essential restrictions.</li><li>Remedial action</li><li>checking the HACCP system</li><li>introduction of the HACCP system.</li><li>What might HACCP be replaced by?</li></ul><p><strong>Why would you choose the HACCP and Food Safety course:</strong></p><ul><li>Lifetime access to HACCP and Food Safety course materials</li><li>Full tutor support is available from Monday to Friday with the HACCP and Food Safety course</li><li>Learn HACCP and Food Safety skills at your own pace from the comfort of your home</li><li>Gain a complete understanding of HACCP and Food Safety course</li><li>Accessible, informative HACCP and Food Safety learning modules designed by experts</li><li>Get 24/7 help or advice from our email and live chat teams with the</li><li>Study HACCP and Food Safety in your own time through your computer, tablet or mobile device</li><li>A 100% learning satisfaction guarantee with your HACCP and Food Safety course</li></ul><p><strong>Diploma in HACCP Training Course Curriculum:</strong></p><ul><li>Module 1: An Introduction to HACCP</li><li>Module 2: HACCP and Food Safety Legislation</li><li>Module 3: Food Safety Hazards</li><li>Module 4: Planning a HACCP System</li><li>Module 5: Creating the HACCP System</li><li>Module 6: Principle 1 - Hazard Analysis</li><li>Module 7: Principle 2 - Critical Control Points</li><li>Module 8: Principle 3 - Critical Limits</li><li>Module 9: Principle 4 - Monitoring Critical Control Points</li><li>Module 10: Principle 5 - Corrective Action</li><li>Module 11: Principle 6 - Verification of the HACCP System</li><li>Module 12: Principle 7 - Documentation</li><li>Module 13: Implementing the HACCP System</li><li>Module 14: HACCP Alternatives</li></ul><p><strong>Certificate of Achievement</strong></p><p><strong>Endorsed Certificate of Achievement from the Quality Licence Scheme</strong></p><p>Learners will be able to achieve an endorsed certificate after completing the course as proof of their achievement. You can order the endorsed certificate for only £129 to be delivered to your home by post. For international students, there is an additional postage charge of £10.</p><p><strong>Endorsement</strong></p><p>The Quality Licence Scheme (QLS) has endorsed this course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the course has been reviewed and approved by the QLS and meets the highest quality standards.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This training is ideal for the following:</p><ul><li>Food production workers and supervisors.</li><li>Food handler.</li><li>Those who work in food production, logistics, distribution, trade, and service sectors.</li><li>Food and Beverage Owners/ Managers.</li><li>Food Safety Team Members.</li><li>Food safety and quality professionals.</li><li>Bachelor of Food Science.</li><li>Those who wish to make a career in the food sector.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To enrol in this HACCP Level 5 course, all you need is a basic understanding of the English Language and an internet connection.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>You can explore popular and in-demand careers associated with this course after completing it. Some job fields you can look into are:</p><ul><li>Head Chef / Head Cook</li><li>Lead Quality Controller</li><li>Food Hygiene Manager</li><li>Health &amp; Safety Officer</li><li>Market Stall Owner</li><li>Food Safety Consultant</li><li>Restaurant Manager</li><li>Baristas and Waiting Staff</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p><strong>CPD Accredited PDF Certificate</strong></p></div>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £9.99
        </p>
            <div><p><strong>CPD Accredited Hard Copy Certificate</strong></p><p><strong>Delivery Charge:</strong></p><ul><li>Inside the UK: Free</li><li>Outside of the UK: £9.99 each</li></ul></div>
        <h4>QLS Endorsed Hard Copy  Certificate</h4>
        <p>
            Hard copy certificate -
            £109
        </p>

                        </div>

Compliance Central

Diploma in HACCP  and Food Safety Level 5

<p><strong>Level 3 HACCP </strong>Course is a widely accepted method for identifying and controlling food safety risks. All businesses that handle and prepare food are required by law to exhibit a good understanding of food safety management best practices, food and hygiene requirements. This course covers important topics such as HACCP's seven key principles, food safety laws and legislation in the UK, hazard analysis, and personal hygiene.</p><p>By the end of the <strong>Level 3 HACCP</strong> course, you will have a thorough grasp of HACCP concepts and how to properly implement them in your workplace. You will also learn how contamination and germs may enter the food supply chain and how to put measures in place to prevent it. Access the Level 3 HACCP modules from any internet-enabled device, including computers, tablets, and smartphones.</p><p><strong>Learning Outcomes</strong></p><p>After completing <strong>Level 3 HACCP</strong> course, you will be able to:</p><ul><li>Describe the fundamentals of food management systems.</li><li>Understand the basics of HACCP and how it can be used.</li><li>Maintain a high level of food safety in the workplace.</li><li>Show that you are aware of the risks to your health.</li><li>Demonstrate your knowledge of recent food poisoning incidents in the UK.</li><li>Focus on creating an effective food safety management system.</li><li>Keep a high standard of personal hygiene.</li><li>Have a solid awareness of food safety and hygiene regulations in the United Kingdom.</li></ul><p><strong>Why Choose Level 3 HACCP Course from Us</strong></p><ul><li>Self-paced course, access available from anywhere.</li><li>Easy to understand, high-quality study materials.</li><li>Course developed by industry experts.</li><li>MCQ quiz after each module to assess your learning.</li><li>Automated and instant assessment results.</li><li>24/7 support via live chat, phone call or email.</li><li>Free PDF certificate as soon as completing the course.</li></ul><p><strong>***Courses are included in This Course***</strong></p><ul><li><strong>Course 01: </strong>Level 3 HACCP Training Course</li><li><strong>Course 02: </strong>Level 2 HACCP Training for Catering and Retail<strong><br /></strong></li><li><strong>Course 03: </strong>Level 2 Food Hygiene and Safety Course</li></ul><p><strong>***Other </strong><strong>Benefits of The </strong><strong>Course***</strong></p><ul><li><strong>Free 3 </strong>PDF <strong>Certificate</strong></li><li>Access to Content -<strong> Lifetime<br /></strong></li><li>Exam Fee -<strong> Totally Free</strong></li><li><strong>Free Retake Exam</strong></li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the course]</strong></p> <p><em><strong>Course Curriculum of </strong></em><em><strong>Level 3 HACCP Training</strong></em></p><ul><li>Module 01: An Overview of HACCP</li><li>Module 02: Laws Related to Hazard Analysis Critical Control Point principles</li><li>Module 03: HACCP Alternatives</li><li>Module 04: Planning a Hazard Analysis Critical Control Point Principles System</li><li>Module 05: Understanding Food Safety Hazards</li><li>Module 06: Prerequisite Programmes</li><li>Module 07: Creating the HACCP System</li><li>Module 08: Principle 1: Hazard Analysis</li><li>Module 09: Principle 2: Critical Control Points</li><li>Module 10: Principle 3: Critical Limits</li><li>Module 11: Principle 4: Monitoring Critical Control Points</li><li>Module 12: Principle 5: Corrective Action</li><li>Module 13: Principle 6: Verification of the HACCP System</li><li>Module 14: Principle 7: Documentation</li><li>Module 15: Implementing the HACCP System</li></ul><p>&gt;&gt;------------------&lt;&lt;</p><p><strong>Assessment Method</strong></p><p>After completing each module of the <strong>Level 3 HACCP </strong>Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification</strong></p><p>After completing the MCQ/Assignment assessment for this <strong>Level 3 HACCP </strong> course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Level 3 HACCP </strong>Course is ideal for those who work in:</p><ul><li>Restaurants or cafes.</li><li>Hospitality and catering.</li><li>Kitchens in schools and workplaces.</li><li>Stalls, selling food.</li><li>Supermarkets and butchers.</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are <strong>no specific</strong> requirements for <strong>Level 3 HACCP </strong> course because it does not require any advanced knowledge or skills.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This <strong>Level 3 HACCP </strong>qualification will significantly boost any professional's CV! This course certification is required for your next job:</p><ul><li>The average salary for a Restaurant Manager is £31,896.</li><li>The average salary for a Food Factory Manager is £46,656.</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Level 3 HACCP Training - Course

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			<h2>Overview
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					<p><span>This comprehensive course on <strong>Food Safety and Hygiene Level 2 </strong></span><span>will deepen your understanding on this topic.</span></p><p><span>After successful completion of this course you can acquire the required skills in this sector. This <strong>Food Safety and Hygiene Level 2</strong></span><b> </b><span>comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market.   </span></p><p><span>So enrol in this course today to fast-track your career ladder.</span></p>					</div>
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			<h2>How will I get my certificate?</h2>		</div>
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					<p><span>You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.</span></p>					</div>
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			<h2>Who is This course for?</h2>		</div>
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					<p><span>There is no experience or previous qualifications required for enrolment on this <strong>Food Safety and Hygiene Level 2</strong></span><span>. It is available to all students, of all academic backgrounds.</span></p>					</div>
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			<h2>Requirements</h2>		</div>
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					<p><span>Our <strong>Food Safety and Hygiene Level 2</strong></span><span> is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.</span></p><p><span>There is no time limit for completing this course, it can be studied in your own time at your own pace.</span></p>					</div>
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			<h2>Career Path</h2>		</div>
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					<p><span>Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to-</span></p><ul><li><span>Open doors of opportunities</span></li><li><span>Increase your adaptability</span></li><li><span>Keep you relevant</span></li><li><span>Boost confidence</span></li></ul><p><span>And much more!</span></p>					</div>
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		</section>
						</div>
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					</div> <h3>Course Curriculum</h3><div><p>1 sections • 9 lectures • 03:31:00 total length</p></div><div><div><div><div><div><div><div><p>•Module 01: Food Safety and the Law: 00:29:00</p></div><div><div><p>•Module 02: Food Poisoning: Microbiological &amp; Viruses: 00:27:00</p></div><div><div><p>•Module 03: Prevention &amp; Controlling: Physical, Chemical &amp; Allergenic Hazards: 00:25:00</p></div><div><div><p>•Module 04: Food Borne Disease and Controlling Measures: 00:23:00</p></div><div><div><p>•Module 05: Food Preservation and Food Spoilage: 00:25:00</p></div><div><div><p>•Module 06: Essentials of Personal Hygiene: 00:24:00</p></div><div><div><p>•Module 07: Legal Responsibilities of HACCP: 00:27:00</p></div><div><div><p>•Module 08: Cleaning: Purpose, Precautions and Safety: 00:20:00</p></div><div><div><p>•Module 09: Food Business During COVID-19: 00:11:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Apex Learning

Health & Hygiene

Food Safety

Certificate in Further Education & Training (Cert Ed)

Professional Skills Course (PSC)

Food Safety and Hygiene Level 2

<p>Take your knowledge of food safety and hygiene to the next level with our engaging and informative <strong>Food Safety and Hygiene Level 2 Refresher</strong> course. Designed to refresh your understanding of crucial food safety principles, this comprehensive bundle consists of nine modules that cover essential topics ranging from food poisoning and prevention to personal hygiene and legal responsibilities.</p><p><strong>Key Features</strong></p><ul><li>Accredited by CPD</li><li>Instant e-certificate and hard copy included</li><li>Fully online, interactive Food Safety and Hygiene Level 2 Refresher course</li><li>Self paced learning and laptop, tablet, smartphone friendly</li><li>24/7 Learning Assistance</li></ul><p>In this course, you'll delve into the intricacies of food safety and the law, gain insights into microbiological and viral food poisoning, and learn how to prevent and control physical, chemical, and allergenic hazards. You'll also explore food preservation techniques, understand the importance of personal hygiene, and discover the legal responsibilities of the Hazard Analysis Critical Control Point (HACCP) system.  </p><p><strong>Curriculum</strong></p><p><strong>Food Safety and Hygiene Level 2 Refresher</strong></p><ul><li>Module 01: Food Safety and the Law</li><li>Module 02: Food Poisoning: Microbiological &amp; Viruses</li><li>Module 03: Prevention &amp; Controlling: Physical, Chemical &amp; Allergenic Hazards</li><li>Module 04: Food Borne Disease and Controlling Measures</li><li>Module 05: Food Preservation and Food Spoilage</li><li>Module 06: Essentials of Personal Hygiene</li><li>Module 07: Legal Responsibilities of HACCP</li><li>Module 08: Cleaning: Purpose, Precautions and Safety</li><li>Module 09: Food Business During COVID-19</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Understand the legal requirements and regulations pertaining to food safety and hygiene.</li><li>Identify common microorganisms and viruses that cause food poisoning and implement appropriate prevention measures.</li><li>Recognise and control physical, chemical, and allergenic hazards in food preparation and handling.</li><li>Implement measures to prevent food-borne diseases and ensure food safety.</li><li>Acquire knowledge of food preservation techniques and identify signs of food spoilage.</li><li>Demonstrate an understanding of personal hygiene practices and their significance in maintaining food safety.</li></ul><p><strong>Accreditation</strong></p><p>Our Food Safety and Hygiene Level 2 Refresher course is CPD accredited</p><p><strong>Certification</strong></p><p>Once you've successfully completed your Food Safety and Hygiene Level 2 Refresher, you will immediately be sent a digital certificate. Also, you can have your printed FREE certificate delivered by post (shipping costs £3.99).</p><p><strong>Assessment</strong></p><p>At the end of the Food Safety and Hygiene Level 2 Refresher course, there will be an online assessment</p><h2>
        
        <div>CPD</div>
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                                        10 CPD hours / points
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                                            Accredited by CPD Quality Standards
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                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Food service professionals looking to refresh their knowledge of food safety.</li><li>Individuals working in catering, restaurants, or food retail industries.</li><li>Kitchen staff and food handlers seeking to update their understanding of hygiene practices.</li><li>Supervisors and managers responsible for ensuring food safety standards.</li><li>Students or individuals interested in pursuing a career in the food industry.</li><li>Compliance officers and inspectors working in food regulatory agencies..</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Safety Officer</li><li>Quality Assurance Technician</li><li>Catering Manager</li><li>Food Inspector</li><li>Restaurant Supervisor</li><li>Food Production Operative </li></ul>
                        </div><h2>
        
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    </h2>

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                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><strong>Hardcopy Certificate (UK Delivery):</strong></p><p>For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only <strong>£3.99</strong>.</p><p><strong>Hardcopy Certificate (International Delivery):</strong></p><p>For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.</p></div>

                        </div>

Food Safety and Hygiene Level 2 Refresher Course

<p>Are you looking to enhance your Food Safety and Hygiene skills? If yes, then you have come to the right place. Our comprehensive course on Food Safety and Hygiene will assist you in producing the best possible outcome by mastering the Food Safety and Hygiene skills.</p><p>The Food Safety and Hygiene course is for those who want to be successful. In the Food Safety and Hygiene course, you will learn the essential knowledge needed to become well versed in Food Safety and Hygiene.</p><p>Our Food Safety and Hygiene course starts with the basics of Food Safety and Hygiene Level 2 and gradually progresses towards advanced topics. Therefore, each lesson of this Food Safety and Hygiene course is intuitive and easy to understand.</p><p><strong>Why would you choose the Food Safety and Hygiene Level 2 course from Compliance Central:</strong></p><ul><li>Lifetime access to Food Safety and Hygiene course materials</li><li>Full tutor support is available from Monday to Friday with the Food Safety and Hygiene course</li><li>Learn Food Safety and Hygiene skills at your own pace from the comfort of your home</li><li>Gain a complete understanding of Food Safety and Hygiene course</li><li>Accessible, informative Food Safety and Hygiene learning modules designed by expert instructors</li><li>Get 24/7 help or advice from our email and live chat teams with the Food Safety and Hygiene course</li><li>Study Food Safety and Hygiene Level 2 in your own time through your computer, tablet or mobile device.</li><li>A 100% learning satisfaction guarantee with your Food Safety and Hygiene Course</li><li>Improve your chance of gaining in demand skills and better earning potential by completing the Food Safety and Hygiene</li></ul><p><strong> Food Safety and Hygiene </strong></p><p><strong>Curriculum Breakdown of the Food Safety and Hygiene Course</strong></p><ul><li>Module 01 : Introduction to Food Safety and the Law</li><li>Module 02 : Bacteria and Microbiological Hazards</li><li>Module 03 : Physical, Chemical and Allergenic Hazards</li><li>Module 04 : Food Poisoning and Control Measures</li><li>Module 05: Food Spoilage and Food Storage</li><li>Module 06 : Personal Hygiene</li><li>Module 07 : HACCP and Food Premises</li><li>Module 08 : Cleaning</li><li>Module 09 : Reopening and Adapting Your Food Business During COVID-19</li></ul><h2>
        
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    </h2>

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                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
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                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The Food Safety and Hygiene course helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in Food Safety and Hygiene. It is also great for professionals who are already working in Food Safety and Hygiene and want to get promoted at work.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To enrol in this Food Safety and Hygiene course, all you need is a basic understanding of the English Language and an internet connection.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>The Food Safety and Hygiene course will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to Food Safety and Hygiene Level 2.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p><strong>CPD Accredited PDF Certificate</strong></p></div>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £10.79
        </p>
            <div><p><strong>CPD Accredited Hard Copy Certificate</strong></p><p><strong>Delivery Charge:</strong></p><ul><li>Inside the UK: Free</li><li>Outside of the UK: £9.99 each</li></ul></div>
        <h4>QLS Endorsed Hard Copy  Certificate</h4>
        <p>
            Hard copy certificate -
            £69
        </p>
            <div><p><strong>Delivery Charge:</strong></p><ul><li>Inside the UK: £3.99 each</li><li>Outside of the UK: £9.99 each</li></ul></div>

                        </div>

Food Safety and Hygiene Level 2 - CPD Certified

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"> </p><div data-hook="bgLayers" style="color: rgb(0, 0, 0); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);"><div data-mesh-id="comp-lmkln5ek1inlineContent-gridContainer" data-testid="mesh-container-content" fr-original-style="" style="box-sizing: border-box;"><div data-testid="richTextElement" fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">Attention: This course is delivered over 2&nbsp;<span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">full days.</span> If you&#39;re interested in the same course but delivered over 4 half-days <span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">(3pm to 6:30pm London time, consecutive half-days excluding weekend)</span>, please click&nbsp;</span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);"><a href="https://www.ask-sonia.com/training?layout=grid&cadpath=ask-sonia-limited%2Fofficial-brcgs-harpc-4-half-days" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; color: inherit; cursor: pointer; text-decoration: inherit;"><u fr-original-style="" style="box-sizing: border-box;">here</u></a></span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">. Thank you.</span></p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This <span style="color: rgb(65, 65, 65); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65);">official BRCGS&nbsp;</span>hazard analysis and risk-based preventive controls (HARPC) course will cover the similarities and differences between requirements of the BRCGS Standard for Food Safety and the Food Safety Modernization Act&#39;s (FSMA) Preventive Controls rule. The HARPC plan for any food manufacturing site is the core of their entire food safety program. HARPC encompasses far more in the way of food safety assessment and control than a traditional hazard analysis and critical control points (HACCP) plan.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">BRCGS Standards&#39; HARPC course is not a substitute for the Food and Drug Administration&#39;s (FDA) Preventive Controls course.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course is part of the <a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" target="_blank" rel="noreferrer noopener" style="color: inherit; user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: inherit;">BRCGS Professional recognition programme</a>.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course, you will:&nbsp;</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Understand how the BRCGS Standard for Food Safety aligns with FSMA&rsquo;s Preventive Controls rule</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to explain the BRCGS Standards and HARPC requirements for development and management of a food safety plan</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Have learned how to adapt a BRCGS Standards food safety management system (FSMS) to meet Preventive Controls regulation</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to review common non-conformities related to HACCP and HARPC found in BRCGS Standards audits</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to review risk analysis principles</p></li></ul><div id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date &amp; time options before confirming your booking.</span></div></div></div></div>

 
Attention: This course is delivered over 2 full days. If you're interested in the same course but delivered over 4 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend), please click here. Thank you.
This official BRCGS hazard analysis and risk-based preventive controls (HARPC) course will cover the similarities and differences between requirements of the BRCGS Standard for Food Safety and the Food Safety Modernization Act's (FSMA) Preventive Controls rule. The HARPC plan for any food manufacturing site is the core of their entire food safety program. HARPC encompasses far more in the way of food safety assessment and control than a traditional hazard analysis and critical control points (HACCP) plan.
BRCGS Standards' HARPC course is not a substitute for the Food and Drug Administration's (FDA) Preventive Controls course.
This course is part of the BRCGS Professional recognition programme.
At the end of the course, you will: 
Understand how the BRCGS Standard for Food Safety aligns with FSMA’s Preventive Controls rule
Be able to explain the BRCGS Standards and HARPC requirements for development and management of a food safety plan
Have learned how to adapt a BRCGS Standards food safety management system (FSMS) to meet Preventive Controls regulation
Be able to review common non-conformities related to HACCP and HARPC found in BRCGS Standards audits
Be able to review risk analysis principles
Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date & time options before confirming your booking.

Ask Sonia Limited

Official BRCGS Product Safety Management course: HARPC
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

BRCGS HARPC (2 Days)

SkillWise

Food Safety and Hygiene Level 3

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				<p><span>Register on the Food Safety and Hygiene Level 3 today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career.</span></p><p><span>The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials.</span></p><p><span>Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get an e-certificate as proof of your course completion.</span></p><p><span>The Food Safety and Hygiene Level 3 is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones.</span></p><p><span>The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly!</span></p><h5><b>What You Get With The Food Safety and Hygiene Level 3 </b></h5><ul><li><span>Receive a e-certificate upon successful completion of the course</span></li><li><span>Get taught by experienced, professional instructors</span></li><li><span>Study at a time and pace that suits your learning style</span></li><li><span>Get instant feedback on assessments </span></li><li><span>24/7 help and advice via email or live chat</span></li><li><span>Get full tutor support on weekdays (Monday to Friday)</span></li></ul>					</div>
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			<h2>Course Design</h2>		</div>
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				<div id="course-home"><div><p><span>The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.</span></p><p><span>You are taught through a combination of</span></p><ul><li><span>Video lessons</span></li><li><span>Online study materials</span></li></ul></div></div>					</div>
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			<h2>Certification</h2>		</div>
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				<p><span>Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.</span></p>					</div>
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			<h2>Who Is This Course For:</h2>		</div>
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				<p><span>The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge.</span></p>					</div>
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			<h2>Requirements:</h2>		</div>
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				<p><span>The online training is open to all students and has no formal entry requirements. To study the Food Safety and Hygiene Level 3, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16.</span></p>					</div>
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				<h3>Course Content</h3>

<div id="course_curriculum">
<table width="100%">				<tbody><tr>
					<td colspan="4">Section 01: Introduction to Food Safety</td>
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					<td>Introduction to Food Safety</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
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					<td colspan="4">Section 02: Roles and Responsibilities of a Food Supervisor and Policies</td>
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					<td><i></i></td>
					<td>Roles and Responsibilities of a Food Supervisor and Policies</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
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					<td colspan="4">Section 03: Laws and Legislation</td>
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					<td>Laws and Legislation Involved</td>
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					<td><span><i></i> 00:06:00</span></td>
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					<td colspan="4">Section 04: Introduction to Food Safety Management Systems (FSMS) and HACCP</td>
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					<td>Introduction to Food Safety Management Systems (FSMS) and HACCP</td>
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					<td><span><i></i> 00:06:00</span></td>
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					<td colspan="4">Section 05: Implementation and Tools of FSMS</td>
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					<td>Implementation and Tools of FSMS</td>
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					<td><span><i></i> 00:06:00</span></td>
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					<td colspan="4">Section 06: Food Poisoning Causes</td>
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					<td>Food Poisoning Causes</td>
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					<td><span><i></i> 00:07:00</span></td>
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					<td colspan="4">Section 07: Detecting and Preventing Contamination</td>
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					<td>Detecting and Preventing Contamination</td>
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					<td><span><i></i> 00:07:00</span></td>
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					<td colspan="4">Section 08: Hazard Control</td>
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					<td>Hazard Control</td>
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					<td><span><i></i> 00:05:00</span></td>
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					<td colspan="4">Section 09: Food Poisoning in Detail and Illnesses</td>
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					<td>Food Poisoning in Detail and Illnesses</td>
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					<td colspan="4">Section 10: Food Toxins and their Prevention</td>
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					<td><span><i></i> 00:07:00</span></td>
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					<td colspan="4">Section 11: Food Handling Risks and Practices</td>
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					<td><span><i></i> 00:05:00</span></td>
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					<td colspan="4">Section 12: Temperature Control</td>
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					<td colspan="4">Section 13: Recording Temperatures</td>
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					<td>Recording Temperatures</td>
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					<td><span><i></i> 00:04:00</span></td>
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					<td colspan="4">Section 14: Spoilt Food and its Prevention</td>
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					<td><span><i></i> 00:08:00</span></td>
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					<td colspan="4">Section 15: Design Aspects of Food Premises</td>
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					<td>Design Aspects of Food Premises</td>
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					<td><span><i></i> 00:07:00</span></td>
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					<td colspan="4">Section 16: Waste Disposal, Cleaning and Disinfection</td>
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					<td><i></i></td>
					<td>Waste Disposal, Cleaning and Disinfection</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Section 17: Pest Management</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Pest Management</td>
					<td> </td>
					<td><span><i></i> 00:27:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Section 18: Training and Supervising Staff Effectively</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Training and Supervising Staff Effectively</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
				</tbody></table></div>

			</div>
			<h2>Frequently Asked Questions</h2>
                        <div>
                            <div>
                                <span>
                                    Are there any prerequisites for taking the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        There are no specific prerequisites for this course, nor
                                        are there any formal entry requirements. All you need is
                                        an internet connection, a good understanding of English
                                        and a passion for learning for this course.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    Can I access the course at any time, or is there a set
                                    schedule?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        You have the flexibility to access the course at any time
                                        that suits your schedule. Our courses are self-paced,
                                        allowing you to study at your own pace and convenience.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    How long will I have access to the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        For this course, you will have access to the course
                                        materials for 1 year only. This means you can review the
                                        content as often as you like within the year, even after
                                        you've completed the course. However, if you buy Lifetime
                                        Access for the course, you will be able to access the
                                        course for a lifetime.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    Is there a certificate of completion provided after
                                    completing the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        Yes, upon successfully completing the course, you will
                                        receive a certificate of completion. This certificate can
                                        be a valuable addition to your professional portfolio and
                                        can be shared on your various social networks.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    Can I switch courses or get a refund if I'm not satisfied
                                    with the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        We want you to have a positive learning experience. If
                                        you're not satisfied with the course, you can request a
                                        course transfer or refund within 14 days of the initial
                                        purchase.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    How do I track my progress in the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        Our platform provides tracking tools and progress
                                        indicators for each course. You can monitor your progress,
                                        completed lessons, and assessments through your learner
                                        dashboard for the course.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    What if I have technical issues or difficulties with the
                                    course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        If you encounter technical issues or content-related
                                        difficulties with the course, our support team is
                                        available to assist you. You can reach out to them for
                                        prompt resolution.
                                    </p>
                                </div>
                            </div>
                        </div>

Janets

Food Technology

Trainers Course

<div>
					<div>
								<section>
						<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
					</div>
				</div>
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		</section>
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				<div>
								<div>
				<p><strong>Food Safety and Hygiene Level 3 Overview</strong></p><p>Level 3 Food Safety and Hygiene teaches you all you need to know about the subject in-depth so you may earn a professional certificate for free and use it as proof of your accomplishments in the workplace. This extensive course on food safety and hygiene at Level 3 is delivered by an instructor and is intended to give you a thorough grasp of the relevant industry and your main responsibilities within it.</p><p>In the highly competitive world of today, you need a certain set of talents to succeed in your line of work. During this comprehensive training program, you will improve your current knowledge and abilities while gaining the most in-demand skills to launch your career.</p><p>You may easily advance your profession and learn at your own speed with the help of the online training resources for this course.</p><h3><b>Why You Should Choose</b><b> Food Safety and Hygiene Level 3</b></h3><ul><li><span>Lifetime access to the course</span></li><li><span>No hidden fees or exam charges</span></li><li><span>CPD Accredited certification on successful completion</span></li><li><span>Full Tutor support on weekdays (Monday - Friday)</span></li><li><span>Efficient exam system, assessment and instant results</span></li><li><span>Download Printable PDF certificate immediately after completion</span></li><li><span>Obtain the original print copy of your certificate, dispatch the next working day for as little as £9.</span></li><li><span>Improve your chance of gaining professional skills and better earning potential.</span></li></ul><h3><b>Who is this Course for?</b></h3><p><b>Food Safety and Hygiene Level 3 </b><span>is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills.</span></p><p><span>As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds.</span></p><h3><b>Requirements</b></h3><p><span>Our</span><b> Food Safety and Hygiene Level 3</b><span> is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.</span></p><h3><b>Career Path</b></h3><p><span>You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. </span></p>					</div>
						</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div>
		</section>
									</div>
			</div>
					</div><table>				<tbody><tr>
					<td colspan="4"> Module 01: Introduction to Food Safety</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Food Safety</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Roles and Responsibilities of a Food Supervisor and Policies</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Roles and Responsibilities of a Food Supervisor and Policies</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Laws and Legislation</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Laws and Legislation</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Food Safety Management Systems (FSMS) and HACCP</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Implementation and Tools of FSMS</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Implementation and Tools of FSMS</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Food Poisoning Causes</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Poisoning Causes</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 07: Detecting and Preventing Contamination</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Detecting and Preventing Contamination</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 08: Hazard Control</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Hazard Control</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 09: Food Poisoning in Detail and Illnesses</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Poisoning in Detail and Illnesses</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 10: Food Toxins and their Prevention</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Toxins and their Prevention</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 11: Food Handling Risks and Practices</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Handling Risks and Practices</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 12: Temperature Control</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Temperature Control</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 13: Recording Temperatures</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Recording Temperatures</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 14: Spoilt Food and its Prevention</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Spoilt Food and its Prevention</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 15: Design Aspects of Food Premises</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Design Aspects of Food Premises</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 16: Waste Disposal, Cleaning and Disinfection</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Waste Disposal, Cleaning and Disinfection</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 17: Pest Management</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Pest Management</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 18: Training and Supervising Staff Effectively</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Training and Supervising Staff Effectively</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
				</tbody></table>

iStudy UK

<p>Food Safety and Hygiene Level 3 course teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.</p> <p>To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge &amp; skills.</p> <p>The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.</p> <p><strong>Key Features:</strong></p> <ul> <li>Instant e-certificate</li><li>Fully online, interactive course with audio voiceover</li><li>Developed by qualified professionals in the field</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul> <p><strong>*** Additional Gifts ***</strong></p> <ul> <li><strong>Free Life Coaching Course</strong></li></ul> <p><strong>*** (Offer Ends Soon) ***</strong></p><p><strong>Course Curriculum</strong></p> <p>The detailed curriculum outline of our course is as follows:</p> <p><strong>***Food Safety and Hygiene Level 3***</strong></p> <ul> <li>Introduction to Food Safety</li><li>Roles and Responsibilities of a Food Supervisor and Policies</li><li>Laws and Legislation</li><li>Introduction to Food Safety Management Systems (FSMS) and HACCP</li><li>Implementation and Tools of FSMS</li><li>Food Poisoning Causes</li><li>Detecting and Preventing Contamination</li><li>Hazard Control</li><li>Food Poisoning in Detail and Illnesses</li><li>Food Toxins and their Prevention</li><li>Food Handling Risks and Practices</li><li>Temperature Control</li><li>Recording Temperatures</li><li>Spoilt Food and its Prevention</li><li>Design Aspects of Food Premises</li><li>Waste Disposal, Cleaning and Disinfection</li><li>Pest Management</li><li>Training and Supervising Staff Effectively</li></ul> <p><strong>Accreditation</strong></p> <p>All of our courses, including this course<strong>, </strong>are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p> <p><strong>Certification</strong></p> <p>Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p> <p><strong>Assessment</strong></p> <p>At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>Anyone with a knack for learning new skills can take this Food Safety and Hygiene Level 3 course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Learners do not require any prior qualifications to enrol on this course.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Food Safety and Hygiene Level 3 Course

<p><strong>[Updated 2024]</strong></p><p>This course is designed for Food Hygiene officers, Hygiene Technologists, Quality and Hygiene auditors, Environmental Health Officers of Food Hygiene, Food Production Operative or anyone who wants to learn to level up their skills to enhance their job growth.</p><p>By the end of this course, you will develop an idea and tactical skills in Food safety and hygiene. You will be able to manage the complete hygiene in your business and reopen your business during the pandemic.</p><p>So, enrol in this course today and fast-track your career ladder.</p><p><strong>Learning Outcomes</strong></p><ul><li>Food hygiene precautions in the food industry</li><li>Impact of bacteria and microbiological hazards on food safety and hygiene</li><li>Physical, chemical and allergic contamination of food</li><li>Principles of HACCP and Food Hygiene</li><li>Cleaning premises for maintaining food hygiene</li><li>Food poisoning</li><li>Key strategies and techniques of pest control measures</li><li>Correct procedure of food storing</li><li>Preventing the spread of bacteria</li></ul><p><strong>Key Features</strong></p><ul><li><strong>CPD UK Certified</strong><strong>Institute of Hospitality endorsed</strong></li><li><strong>Instant PDF certificate </strong></li><li>Meets UK &amp; EU legal requirements</li><li>Designed according to RSPH and CIEH level 2 syllabus</li><li>Developed by professionals</li><li>Entirely online, interactive course with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li></ul><p><strong>This course will lead you to many different career opportunities, here are a few prospects:</strong></p><ul><li>Restaurant Manager: £28,000 - £32,000 per annum</li><li>Head Chef - Hunstanton: £31,800 per annum</li><li>Kitchen Assistant: £8.98 per hour, inc benefits</li><li>Cook: £12.00 - £15.00 per hour</li><li>Chef: £10.00 - £12.00 per hour</li><li>Assistant Nursery Cook: £9.75 per hour</li></ul><p><strong>Curriculum</strong></p><p><strong>Module 01:</strong> Introduction<br /><strong>Module 02:</strong> Bacteria and Microbiological Hazards<br /><strong>Module 03:</strong> Physical, Chemical, and Allergenic Hazards<br /><strong>Module 04:</strong> Poisoning and Control Measures<br /><strong>Module 05:</strong> Spoilage and Food Storage<br /><strong>Module 06:</strong> Personal Hygiene<br /><strong>Module 07:</strong> HACCP and Food Premises<br /><strong>Module 08:</strong> Cleaning<br /><strong>Module 09:</strong> Reopening and Adapting Your Business During COVID-19</p><p><strong>Certification</strong></p><p>Once you've successfully completed your course, you will immediately be sent digital certificates.</p><p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p><p><strong>Accreditation</strong></p><p>This course is fully CPD accredited.</p><p><strong>Disclaimer: </strong>The CPD approved course is owned by E-Learning<br />Solutions Ltd and is distributed under license.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course is perfect for anybody associated directly with the sector such as:</p><ul><li>Restaurant owners</li><li>Chef &amp; Server</li><li>Catering Staff</li><li>Employees within a fast-food chain</li><li>Cook</li><li>Kitchen Assistant</li><li>Teacher</li><li>Support / Care / Charity Worker</li><li>Barista / Waiter</li><li>Childminder / Nursery Staff</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on this course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This course will lead you to many different career opportunities, here are few prospects:</p><ul><li><strong>Restaurant Manager: £28,000 - £32,000 per annum</strong></li><li><strong>Head Chef - Hunstanton: £31,800 per annum</strong></li><li><strong>Kitchen Assistant: £8.98 per hour, inc benefits</strong></li><li><strong>Cook: £12.00 - £15.00 per hour</strong></li><li><strong>Chef: £10.00 - £12.00 per hour</strong></li><li><strong>Assistant Nursery Cook: £9.75 per hour</strong></li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Food Safety and Hygiene Level 2 Course

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">This combined HACCP and Food Safety Level 4 course, developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since &ldquo;you can&rsquo;t know HACCP without food safety, and you can&rsquo;t know food safety without HACCP!&rdquo; And at Ask Sonia Ltd, we whole heartedly agree!</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP &amp; Food Safety.&nbsp;</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical &amp; Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage &amp; distribution.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Attendees should already have knowledge of food safety hazards and controls, as this course will take the attendee through the intermediate levels at the start, and build up to provide the required advanced level of knowledge and understanding by the end of the course.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course has been accredited by the CPD Accreditation Office for delivery, structure and content.</p>

This combined HACCP and Food Safety Level 4 course, developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since “you can’t know HACCP without food safety, and you can’t know food safety without HACCP!” And at Ask Sonia Ltd, we whole heartedly agree!
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP & Food Safety. 
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical & Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage & distribution.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
Attendees should already have knowledge of food safety hazards and controls, as this course will take the attendee through the intermediate levels at the start, and build up to provide the required advanced level of knowledge and understanding by the end of the course.
HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content.

CPD accredited Advanced (Level 4) HACCP & Food Safety training course. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

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