Description

This HACCP course is designed to help food safety managers and supervisors set up HACCP plans in their workplaces and introduce food safety regulations.

HACCP training is a critical component of any workplace safety and quality program. It prepares personnel to identify, prevent, and manage food safety hazards. By investing in HACCP training for employees, businesses can be confident that they have taken every possible measure to ensure that their products are safe to consume.

They can also ensure that employees are trained and able to work according to HACCP guidelines. The course will cover the basics of HACCP and more advanced topics, such as the supervisor's role, the importance of records, and the need for regular audits.

So enrol in this course today!

What you will discover are the following:

HACCP's primary function

The Food Safety Act and HACCP.

Setting up a HACCP system.

Analysis of risks.

Crucial points of control.

Discussion about essential restrictions.

Remedial action

checking the HACCP system

introduction of the HACCP system.

What might HACCP be replaced by?

Why would you choose the HACCP and Food Safety course:

Lifetime access to HACCP and Food Safety course materials

Full tutor support is available from Monday to Friday with the HACCP and Food Safety course

Learn HACCP and Food Safety skills at your own pace from the comfort of your home

Gain a complete understanding of HACCP and Food Safety course

Accessible, informative HACCP and Food Safety learning modules designed by experts

Get 24/7 help or advice from our email and live chat teams with the

Study HACCP and Food Safety in your own time through your computer, tablet or mobile device

A 100% learning satisfaction guarantee with your HACCP and Food Safety course

Diploma in HACCP Training Course Curriculum:

Module 1: An Introduction to HACCP

Module 2: HACCP and Food Safety Legislation

Module 3: Food Safety Hazards

Module 4: Planning a HACCP System

Module 5: Creating the HACCP System

Module 6: Principle 1 - Hazard Analysis

Module 7: Principle 2 - Critical Control Points

Module 8: Principle 3 - Critical Limits

Module 9: Principle 4 - Monitoring Critical Control Points

Module 10: Principle 5 - Corrective Action

Module 11: Principle 6 - Verification of the HACCP System

Module 12: Principle 7 - Documentation

Module 13: Implementing the HACCP System

Module 14: HACCP Alternatives

Certificate of Achievement

Endorsed Certificate of Achievement from the Quality Licence Scheme

Learners will be able to achieve an endorsed certificate after completing the course as proof of their achievement. You can order the endorsed certificate for only £129 to be delivered to your home by post. For international students, there is an additional postage charge of £10.

Endorsement

The Quality Licence Scheme (QLS) has endorsed this course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the course has been reviewed and approved by the QLS and meets the highest quality standards.

CPD

10 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

This training is ideal for the following:

Food production workers and supervisors.

Food handler.

Those who work in food production, logistics, distribution, trade, and service sectors.

Food and Beverage Owners/ Managers.

Food Safety Team Members.

Food safety and quality professionals.

Bachelor of Food Science.

Those who wish to make a career in the food sector.

Requirements

To enrol in this HACCP Level 5 course, all you need is a basic understanding of the English Language and an internet connection.

Career path

You can explore popular and in-demand careers associated with this course after completing it. Some job fields you can look into are:

Head Chef / Head Cook

Lead Quality Controller

Food Hygiene Manager

Health & Safety Officer

Market Stall Owner

Food Safety Consultant

Restaurant Manager

Baristas and Waiting Staff

Certificates

CPD Accredited PDF Certificate

Digital certificate - Included

CPD Accredited PDF Certificate

CPD Accredited Hard Copy Certificate

Hard copy certificate - £9.99

CPD Accredited Hard Copy Certificate

Delivery Charge:

Inside the UK: Free

Outside of the UK: £9.99 each

QLS Endorsed Hard Copy Certificate

Hard copy certificate - £109

Course Images

Diploma in HACCP and Food Safety Level 5

By Compliance Central

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