All food businesses in all sectors are required by law to have effective and appropriate food safety management processes in place. The HACCP Level 2 course is an excellent qualification to have on your CV and will help any business owner in the sector establish good practices.
Scientific information demonstrates that workplace safety and efficiency are paramount. Enrol in our PUWER course and delve into comprehensive modules covering essential aspects of work equipment regulations, selection, functionality, inspection, and maintenance. Equip yourself with the knowledge to ensure the highest standards of safety and compliance.