Manual Handling Level 2 course is a comprehensive online training program designed to equip individuals with the essential knowledge and skills required to perform manual handling tasks safely and efficiently in the workplace. This course is meticulously structured to cover all critical aspects of manual handling, ensuring that participants are well-versed in the principles of safe handling techniques and risk assessment procedures.
The Level 2 HACCP Training Course provides an essential understanding of food safety management, adhering to the European Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs. It’s designed to introduce learners to the principles of Hazard Analysis and Critical Control Point (HACCP) systems, enabling professionals in food service industries to comply with legal requirements, identify food hazards, and ensure safe food handling practices. By the end of this course, you’ll have a solid foundation in implementing food safety controls and maintaining a hygienic environment in the workplace.