42804 Courses delivered Online

Health and Safety in a Construction Environment (Level 1) Approved Online Training

This course is designed to enable candidates to develop the knowledge of the terminology and basic concepts of TOGAF Standard, 10th Edition and principles of Enterprise Architecture. Candidates will also be able to analyze and apply knowledge of TOGAF Standard.

Level 3 HACCP (Hazard Analysis and Critical Control Points) Training: Ensuring food safety and preventing contamination is critical in any food service or catering environment. This Level 3 HACCP (Hazard Analysis and Critical Control Points) Training is an advanced program designed for senior staff members responsible for food safety management. Completing this course demonstrates your commitment to safeguarding consumers and maintaining top-notch hygiene standards. Designed for food safety managers and supervisors, this course equips you with the knowledge to establish HACCP plans in your workplace, ensuring that food safety regulations are implemented and followed by all staff. Enrol now to ensure your team operates under the highest food safety standards and gain a competitive edge in the industry.