Name: Waiter Training Course
Price: 25 GBP
Availability: InStock

<p><strong>Sports and Fitness course teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Sports and Fitness course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.</strong></p> <p>To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge &amp; skills.</p> <p>The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.</p> <p><strong>Food, Fitness and Nutrition for Mental Health</strong></p> <p>Food, Fitness and Nutrition for Mental Health teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Food, Fitness and Nutrition for Mental Health is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.</p> <p><strong>Sports First Aid</strong></p> <p>The Sports First Aid Course is designed to teach sports coaches, PE teachers, personal trainers, and other professionals who work in this industry, how to provide quality sports first aid in the workplace. It covers essential information on major injuries, life-saving procedures and first aid assessments.</p> <p><strong>Nutrition and Hydration</strong></p> <p>Nutrition and Hydration teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Nutrition and Hydration is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.</p> <p><strong>Sports Coaching and Sports Management</strong></p> <p>The course is a must for anyone interested in setting up or working in sports in a mentoring/coaching role. It covers a wide range of models for coaching, with essential information on coaching philosophy and skills.<strong><br /></strong></p> <p><strong>Key Features of the Sports and Fitness Course :</strong></p> <ul> <li>Instant e-certificate and hard copy dispatch by next working day</li><li>Fully online, interactive course with audio voiceover</li><li>Developed by qualified professionals in the field</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul> <p><strong>*** Additional Gifts ***</strong></p> <ul> <li><strong>Free Life coaching Course</strong></li></ul> <p><strong>*** (Offer Ends Soon) ***</strong></p><p><strong>Accreditation</strong></p> <p>All of our courses, including this Sports and Fitness course<strong>, </strong> are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p> <p><strong>Certification</strong></p> <p>Once you've successfully completed your Sports and Fitness course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p> <p><strong>Assessment</strong></p> <p>At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.</p><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>Anyone with a knack for learning new skills can take this Sports and Fitness course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <ul> <li>Sports Coach: £65.00 - £75.00 per day</li><li>PE Teacher: £140.00 - £220.00 per day</li><li>Sports Physiotherapist: £80,00 per day</li><li>Fitness Coach: £75,00 per day</li></ul> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Training Express

Sports, Fitness & Diet Course

General Admission

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			<blockquote>
<h4><strong>Are you worried about your diet habits? Or do you need to adjust eating plans or help someone to control their eating procedures? Then this course will guide you to make food a friend?</strong></h4>
</blockquote>
<p>The course will explain the reasons for developing eating disorders and how to prevent it easily.  Eating disorder is a type of psychological disorder that is characterised by irregular eating habits and severe distress or concern about body weight or shape. The course will guide you to overcome the eating disorders and help you to change your mind so that you can able to regulate your food. The course explains what is the right amount of food for a person, what is the diet plan based on the weight and gender etc. In short, the course covers a step by step guide for taking the right amount of food for a person.</p>
<h3><b>Course Highlights</b></h3>
<p><b>Regulated Eating Strategies CPD Accredited</b> is an award winning and the best selling <b></b> course that has been given the CPD Certification &amp; IAO accreditation. It is the most suitable course anyone looking to work in this or relevant sector.</p>
<p>It is considered one of the perfect courses in the UK that can help students/learners to get familiar with the topic and gain necessary skills to perform well in this field. We have packed <b>Regulated Eating Strategies CPD Accredited</b> into <b>6</b> modules for teaching you everything you need to become successful in this profession.</p>
<p>To provide you ease of access, this course is designed for both part-time and full-time students. You can become accredited in just <b>2 hours</b> hours and it is also possible to study at your own pace.</p>
<p>We have experienced tutors who will help you throughout the comprehensive syllabus of this course and answer all your queries through email.</p>
<p>For further clarification, you will be able to recognize your qualification by checking the validity from our dedicated website.</p>
<h3><b>Why You Should Choose</b><b> Regulated Eating Strategies CPD Accredited</b></h3>
<ul>
<li>Lifetime access to the course</li>
<li>No hidden fees or exam charges</li>
<li>CPD Accredited certification on successful completion</li>
<li>Full Tutor support on weekdays (Monday - Friday)</li>
<li>Efficient exam system, assessment and instant results</li>
<li>Download Printable PDF certificate immediately after completion</li>
<li>Obtain the original print copy of your certificate, dispatch the next working day for as little as £9.</li>
<li>Improve your chance of gaining professional skills and better earning potential.</li>
</ul>
<h3><b>Who is this Course for?</b></h3>
<p><b>Regulated Eating Strategies CPD Accredited </b>is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills.</p>
<p>As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds.</p>
<h3><b>Requirements</b></h3>
<p>Our<b> Regulated Eating Strategies CPD Accredited</b> is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.</p>
<h3><b>Career Path</b></h3>
<p>You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume.</p><table>				<tbody><tr>
					<td colspan="4">Chapter-1</td>
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					<td>Regulated Of Food Habits   </td>
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					<td><span><i></i> 00:15:00</span></td>
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					<td colspan="4">Chapter-2</td>
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					<td>Importance Of Lifestyle</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
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					<td colspan="4">Chapter-3</td>
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					<td>The Benefits Of Healthy Foods</td>
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					<td><span><i></i> 00:30:00</span></td>
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					<td>Keep Track Of Progress</td>
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					<td><span><i></i> 00:15:00</span></td>
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					<td colspan="4">Chapter-6</td>
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					<td><i></i></td>
					<td>Wrapping Up</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
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					<td colspan="4">Mock Exam</td>
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iStudy UK

Nutritional Therapist

Assessment Practising Certificate (APC)

Dietitian

Nutrition & Diet

Nutrition & Dietetics

Continuous Professional Development (CPD)

Regulated Eating Strategies CPD Accredited

<p><strong> Fall into Savings. Enjoy the biggest price fall this Autumn! </strong></p><p>Tired of browsing and searching for a <strong>Sustainability and Environmental Conservation </strong>course you are looking for? Can't find the complete package that fulfils all your needs? Then don't worry as you have just found the solution. Take a minute and look through this extensive bundle that has everything you need to succeed.</p><p>After surveying thousands of learners just like you and considering their valuable feedback, this all-in<strong>-</strong>one Sustainability and Environmental Conservation bundle has been designed by industry experts. We prioritised what learners were looking for in a complete package and developed this in-demand Sustainability and Environmental Conservation course that will enhance your skills and prepare you for the competitive job market.</p><p>Also, our experts are available for answering your queries on Sustainability and Environmental Conservation and help you along your learning journey. Advanced audio-visual learning modules of these Sustainability and Environmental Conservation courses are broken down into little chunks so that you can learn at your own pace without being overwhelmed by too much material at once.</p><p>Furthermore, to help you showcase your expertise in Sustainability and Environmental Conservation, we have prepared a special gift of 1 hardcopy certificate and 1 PDF certificate for the title course completely free of cost. These certificates will enhance your credibility and encourage possible employers to pick you over the rest.</p><p><strong>This Sustainability and Environmental Conservation Bundle Consists of the following Premium courses: </strong></p><ul><li><strong> </strong><strong>Course 01: </strong>Sustainable Energy and Development Diploma</li><li><strong> </strong><strong>Course 02: </strong>Conservation Diploma Course</li><li><strong> </strong><strong>Course 03: </strong>Carbon Literacy Knowledge | Course</li><li><strong> </strong><strong>Course 04: </strong>Environmental Law</li><li><strong> </strong><strong>Course 05: </strong>Sustainable Living</li><li><strong> </strong><strong>Course 06: </strong>Solving Climate Change Problems with Renewable Energy</li><li><strong> </strong><strong>Course 07: </strong>Environmental Health</li><li><strong> </strong><strong>Course 08: </strong>Process Improvement: Reduce Waste</li><li><strong> </strong><strong>Course 09: </strong>Environment Management</li><li><strong> </strong><strong>Course 10: </strong>Solar Energy</li><li><strong> </strong><strong>Course 11: </strong>LEED Green Associate</li><li><strong> </strong><strong>Course 12: </strong>Land Management Course</li><li><strong> </strong><strong>Course 13: </strong>Health And Wellness Diploma</li><li><strong> </strong><strong>Course 14: </strong>Creative Thinking for Everyday Life</li></ul><p>Enrol now in Sustainability and Environmental Conservation to advance your career, and use the premium study materials from Apex Learning.</p><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p><ul><li><strong>PDF Certificate: Free (For The Title Course)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course)</strong></li></ul><p>The bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Sustainability and Environmental Conservation expertise and essential knowledge, which will assist you in reaching your goal.</p><p><strong>Curriculum of Bundle</strong></p><p><strong> Course 01: Sustainable Energy and Development Diploma</strong></p><ul><li>Module 01: An Introduction to Sustainable Energy</li><li>Module 02: Solar Energy: Thermal</li><li>Module 03: Solar Energy: Photovoltaics</li><li>Module 04: Wind Energy</li><li>Module 05: Bioenergy</li><li>Module 06: Geothermal Energy</li><li>Module 07: Tidal Energy</li><li>Module 08: Environmental Impacts: A Global and Regional Assessment</li><li>Module 09: Renewable Energy and Sustainable Development</li><li>Module 10: The Future of Renewable Energy in the UK into the 2020s and Beyond</li></ul><p><strong> Course 02: Conservation Diploma Course</strong></p><ul><li>Module 01: The Fundamentals of Conservation</li><li>Module 02: Introduction to Biodiversity</li><li>Module 03: Introduction to Ecosystem</li><li>Module 04: Species and Ecosystems</li><li>Module 05: Wildlife Conservation</li><li>Module 06: Ocean Challenges and Solutions</li><li>Module 07: Conservation Project Planning</li></ul><p><strong> Course 03: Carbon Literacy Knowledge | Course</strong></p><ul><li>Module 01: Introduction to Carbon Literacy</li><li>Module 02: The Carbon Cycle</li><li>Module 03: Global Warming and Climate Change</li><li>Module 04: Solutions for Global Warming</li><li>Module 05: Steps to Take for a Cleaner Tomorrow</li></ul><p><strong> Course 04: Environmental Law</strong></p><ul><li>Module 01: Legal System</li><li>Module 02: What is Environmental Law</li><li>Module 03: International Environment law</li><li>Module 04: Environmental Organisations</li><li>Module 05: National Environmental Legacy Act</li><li>Module 06: The Environment and Economics Part 1</li><li>Module 07: The Environment and Economics Part 2</li><li>Module 08: Climate Change</li><li>Module 09: Environmental Impact Assessment</li><li>Module 10: Nature Conservation</li><li>Module 11: Kyoto Protocol and Paris Agreement</li><li>Module 12: Sustainable Development</li><li>Module 13: Compliance and Governance of Law</li><li>Module 14: Right to Information, Participation and Justice</li><li>Module 15: Enforcement of Environmental Law</li></ul><p><strong> Course 05: Sustainable Living</strong></p><ul><li>Module 01: An Overview of Sustainable Living</li><li>Module 02: Sustainable Food</li><li>Module 03: Water Preservation</li><li>Module 04: Wastewater Recycling</li><li>Module 05: Conserving Energy</li><li>Module 06: What is Bioremediation?</li><li>Module 07: How to Live Green</li></ul><p><strong> Course 06: Solving Climate Change Problems with Renewable Energy</strong></p><ul><li>Renewable Energy Basics</li><li>Renewable Energy Applications</li></ul><p><strong> Course 07: Environmental Health</strong></p><ul><li>Module 01: Intro to Environmental Health</li><li>Module 02: Waste, Pollution and Pollutants</li><li>Module 03: Environment, Pollution, Climate Change and Health</li><li>Module 04: Recovering Resources and Managing Waste</li><li>Module 05: Food Waste</li><li>Module 06: Plastic</li><li>Module 07: Air Pollution</li><li>Module 08: Water</li><li>Module 09: Environmental Sustainability</li></ul><p><strong> Course 08: Process Improvement: Reduce Waste</strong></p><ul><li>Section 01: Introduction</li><li>Section 02: Fundamentals of Waste</li><li>Section 03: The 8 Wastes</li><li>Section 04: VA vs. NVA</li><li>Section 05: Process Mapping Tools</li><li>Section 06: Case Study</li><li>Section 07: Close Out</li></ul><p><strong> Course 09: Environment Management</strong></p><ul><li>Module 01: Environment and Ecology</li><li>Module 02: Environmental Issues</li><li>Module 03: Environmental Planning</li><li>Module 04: Environmental Management System</li><li>Module 05: Ecosystem Management</li><li>Module 06: Environmental Law and Policy</li><li>Module 07: Improving Environmental Performance</li><li>Module 08: Environmental Management Audit</li><li>Module 09: Situational Environmental Management</li><li>Module 10: Review and Performance</li></ul><p><strong> Course 10: Solar Energy</strong></p><ul><li>Unit 01: Basics of Solar Energy System</li><li>Unit 02: Batteries in PV System</li><li>Unit 03: Components and Design of Off Grid Solar Energy System</li><li>Unit 04: Designing of ON Grid Solar Energy System</li><li>Unit 05: Design of PV System Using PVSyst Programme</li><li>Unit 06: Solar Water Pumping System</li><li>Unit 07: Protection of PV System</li><li>Unit 08: Design Using Excel Sheet</li><li>Unit 09: Single Line Diagram of PV System</li><li>Unit 10: MATLAB and ETAP PV Simulation</li></ul><p><strong> Course 11: LEED Green Associate</strong></p><ul><li>Module 01: Introduction to LEED Green Associate</li><li>Module 02: Integrative Process</li><li>Module 03: Location &amp; Transportation</li><li>Module 04: Sustainable Sites</li><li>Module 05: Water Efficiency</li><li>Module 06: Energy &amp; Atmosphere</li><li>Module 07: Materials &amp; Resources</li><li>Module 08: Indoor Environment Quality</li><li>Module 09: Innovation</li><li>Module 10: Regional Priority</li><li>Module 11: Completion</li></ul><p><strong> Course 12: Land Management Course</strong></p><ul><li>Module 01: Land Management: An Introduction</li><li>Module 02: Land Use and Land Use Planning</li><li>Module 03: Soil Management</li><li>Module 04: Land Degradation and Management</li><li>Module 05: Weed Management</li><li>Module 06: Watershed Management</li><li>Module 07: Irrigation Management</li><li>Module 08: Land Tenure, Administration and Transection</li><li>Module 09: Land Registration and Acquisition</li><li>Module 10: Land Law</li></ul><p><strong> Course 13: Health And Wellness Diploma</strong></p><ul><li>Health And Wellness Diploma</li><li>Introduction</li><li>Diet Fundamentals</li><li>Food Groups Explained</li><li>Different Diets Explained</li><li>Diet Coaching</li><li>Weight Loss &amp; Muscle Growth Coaching</li><li>Exercise Coaching: Cardio</li><li>Exercise Coaching: Resistance Training</li><li>Exercise Coaching: Flexibility</li><li>Wellness &amp; Mental Coaching</li><li>Bonus: Coaching Tools</li></ul><p><strong> Course 14: Creative Thinking for Everyday Life</strong></p><ul><li>Module 01: Course Structure</li><li>Module 02: Introduction</li><li>Module 03: Mind Tuning</li><li>Module 04: Techniques I</li><li>Module 05: Techniques II</li><li>Module 06: Techniques III</li><li>Module 07: Conclusion</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        150 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone from any background can enrol in this Sustainability and Environmental Conservation bundle.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Our Sustainability and Environmental Conservation course is fully compatible with PCs, Macs, laptops, tablets and Smartphone devices.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Having this Sustainability and Environmental Conservation expertise will increase the value of your CV and open you up to multiple job sectors.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div> <p>You will get the PDF Certificate for the title course (<strong>Sustainable Energy and Development Diploma</strong>) absolutely Free! </p> </div>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Sustainable Energy and Development Diploma</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p><p>Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

                        </div>

Apex Learning

Sustainability and Environmental Conservation

<section data-element_type="section" data-id="5e1f7ce6" data-settings='{"jet_parallax_layout_list":[]}' id="isPasted" style="color: rgb(59, 61, 66); box-sizing: border-box;" fr-original-style=" color: rgb(59, 61, 66);"><div data-element_type="column" data-id="734b2c73" fr-original-style="" style="box-sizing: border-box;"><div data-element_type="widget" data-id="56fd0620" data-widget_type="heading.default" fr-original-style="" style="box-sizing: border-box;"><h2 style="color: var( --e-global-color-503b5aef ); box-sizing: border-box;" fr-original-style=" color: var( --e-global-color-503b5aef );">What happens in this course?</h2></div><div data-element_type="widget" data-id="b6bcd2a" data-widget_type="text-editor.default" style="color: var( --e-global-color-text ); box-sizing: border-box;" fr-original-style=" color: var( --e-global-color-text );"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">In this course, you will be initiated into the healing energies of Reiki Level 1.&nbsp;Significant personal growth often occurs after this initiation.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This enables you to channel healing energy for yourself and your family.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">You will learn how to conduct a hands-on healing session. The focus of this level is on your development and self-healing.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">If you would like to talk to me before committing to a course &ndash; please feel free to book a discovery call, I shall be happy to advise.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">I like to keep my courses informal and relaxing. My teaching follows a traditional format and observes the beautiful rituals as they were taught to me.<br fr-original-style="" style="box-sizing: border-box;">There is transparent integration between theory and practice &ndash; everything is brought together within a holistic learning experience.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">As always, you can book individual tuition with my courses, don&#39;t hesitate to get in touch if you are interested in this option.</p></div><div data-element_type="widget" data-id="2376f3c6" data-widget_type="heading.default" fr-original-style="" style="box-sizing: border-box;"><h2 style="color: var( --e-global-color-503b5aef ); box-sizing: border-box;" fr-original-style=" color: var( --e-global-color-503b5aef );">What&#39;s included in the price?</h2></div><div data-element_type="widget" data-id="3bb6b5ee" data-widget_type="text-editor.default" style="color: var( --e-global-color-text ); box-sizing: border-box;" fr-original-style=" color: var( --e-global-color-text );"><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Level One Attunement</li><li fr-original-style="" style="box-sizing: border-box;">Course manual</li><li fr-original-style="" style="box-sizing: border-box;">A Reiki Lineage certificate</li><li fr-original-style="" style="box-sizing: border-box;">A First Degree Usui Reiki certificate</li><li fr-original-style="" style="box-sizing: border-box;">Ongoing support</li></ul></div><div data-element_type="widget" data-id="13904cd" data-widget_type="heading.default" fr-original-style="" style="box-sizing: border-box;"><h2 style="color: var( --e-global-color-503b5aef ); box-sizing: border-box;" fr-original-style=" color: var( --e-global-color-503b5aef );">Course content</h2></div><div data-element_type="widget" data-id="23f145d" data-widget_type="text-editor.default" style="color: var( --e-global-color-text ); box-sizing: border-box;" fr-original-style=" color: var( --e-global-color-text );"><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Attunements</li><li fr-original-style="" style="box-sizing: border-box;">History and philosophy of Usui Reiki</li><li fr-original-style="" style="box-sizing: border-box;">Nature of Reiki energy</li><li fr-original-style="" style="box-sizing: border-box;">Introduction to doorkeepers and spirit guides&nbsp;</li><li fr-original-style="" style="box-sizing: border-box;">Overview of energetic fields and systems</li><li fr-original-style="" style="box-sizing: border-box;">Understanding the concept of holism and holistic healing</li><li fr-original-style="" style="box-sizing: border-box;">Overview of the nature of consciousness and meditative practice</li><li fr-original-style="" style="box-sizing: border-box;">Practical instruction: Working on oneself, and family members</li><li fr-original-style="" style="box-sizing: border-box;">Bringing Reiki into all areas of your life</li><li fr-original-style="" style="box-sizing: border-box;">Charging food, water, and crystals with Reiki</li></ul></div></div><div data-element_type="column" data-id="45fab0b4" data-settings='{"background_background":"classic"}' fr-original-style="" style="box-sizing: border-box;"><div data-element_type="widget" data-id="6163831a" data-widget_type="heading.default" fr-original-style="" style="box-sizing: border-box;"><h2 style="color: var( --e-global-color-503b5aef ); box-sizing: border-box;" fr-original-style=" color: var( --e-global-color-503b5aef );">Level</h2></div><div data-element_type="widget" data-id="531ae881" data-widget_type="text-editor.default" style="color: var( --e-global-color-4db45d7d ); box-sizing: border-box;" fr-original-style=" color: var( --e-global-color-4db45d7d );"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Beginner</p></div><div data-element_type="widget" data-id="280c060" data-widget_type="heading.default" fr-original-style="" style="box-sizing: border-box;"><h2 style="color: var( --e-global-color-503b5aef ); box-sizing: border-box;" fr-original-style=" color: var( --e-global-color-503b5aef );">Pre-requisites</h2></div><div data-element_type="widget" data-id="87a2195" data-widget_type="text-editor.default" style="color: var( --e-global-color-4db45d7d ); box-sizing: border-box;" fr-original-style=" color: var( --e-global-color-4db45d7d );"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">No prior experience or training is needed, just an open and inquiring mind and the time and commitment to continue practising the techniques.</p></div></div></section><section data-element_type="section" data-id="14c9a05" data-settings='{"jet_parallax_layout_list":[]}' style="color: rgb(59, 61, 66); box-sizing: border-box;" fr-original-style=" color: rgb(59, 61, 66);"><div data-element_type="column" data-id="b5ce779" fr-original-style="" style="box-sizing: border-box;"><div data-element_type="widget" data-id="713b838c" data-widget_type="heading.default" fr-original-style="" style="box-sizing: border-box;"><h2 style="color: var( --e-global-color-503b5aef ); box-sizing: border-box;" fr-original-style=" color: var( --e-global-color-503b5aef );">Your Reiki teacher, Charmaine Howard</h2></div><div data-element_type="widget" data-id="6d1f470f" data-widget_type="text-editor.default" style="color: var( --e-global-color-text ); box-sizing: border-box;" fr-original-style=" color: var( --e-global-color-text );"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">I have been teaching Reiki since 2015 and my love affair with it began way before then. No matter what else I have trained in, I always come back to the beauty and simplicity of Reiki.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">My teaching is grounded, and practical with plenty of emphasis on theory and developing your own practical experience.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">I have fostered a great love for Reiki over the years and incorporated it into my daily life, where it continues to guide and teach me.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">I hope to create a space for you to truly experience the healing and spiritual growth reiki can offer you.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">N.B</strong>&nbsp;I live in a caravan so In-person sessions will always change as and when we move around.</p><div data-element_type="widget" data-id="2c28ccd" data-widget_type="heading.default" id="isPasted" style="color: rgb(59, 61, 66); box-sizing: border-box;" fr-original-style=" color: rgb(59, 61, 66);"><h2 style="color: var( --e-global-color-503b5aef ); box-sizing: border-box;" fr-original-style=" color: var( --e-global-color-503b5aef );">Is this course for you?</h2></div><div data-element_type="widget" data-id="2f66e38" data-widget_type="text-editor.default" style="color: var( --e-global-color-text ); box-sizing: border-box;" fr-original-style=" color: var( --e-global-color-text );"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Absolutely, Reiki is for everyone. Reiki is perfect for people who wish to support themselves through life, manage transitions, deal with chronic illness and are interested in stress management, self-healing and personal growth, with the added benefit of learning how to channel healing energy to help family members, pets and friends.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">All of my classes are designed so that anyone can benefit from the material presented. The class material is helpful for professionals such as nurses, massage therapists, physicians, or &ldquo;regular people&rdquo; who wish to use Reiki for spiritual growth, to help family, friends and for their own self-healing.</p></div><div data-element_type="widget" data-id="0507424" data-widget_type="heading.default" style="color: rgb(59, 61, 66); box-sizing: border-box;" fr-original-style=" color: rgb(59, 61, 66);"><h2 style="color: var( --e-global-color-503b5aef ); box-sizing: border-box;" fr-original-style=" color: var( --e-global-color-503b5aef );">Finding the right Reiki Level 1 course for you</h2></div><div data-element_type="widget" data-id="3eb968e" data-widget_type="text-editor.default" style="color: var( --e-global-color-text ); box-sizing: border-box;" fr-original-style=" color: var( --e-global-color-text );"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">When you have decided to start your Reiki journey you must choose a teacher that is right for you. Therefore I offer potential students a discovery call to discuss my approach so they can decide whether the timing is right for their adventure with Reiki to begin. If you are interested in the course but have never had a reiki treatment before, I would advise having at least 1 treatment before the course so you can experience the benefits of reiki for yourself. Please contact me for more information; call 07710 080487 or email info@spiritualvitality.co.za.</p></div></div></div></section>

Spiritual Vitality

Spirituality

Health & Wellbeing

Reiki

First Degree Usui Reiki Course
This is the first level of Reiki. It is suitable for therapists and laypeople alike – everyone is welcome to come and share the gentle energy.
​It will enable you to connect with the universal energy that exists all around us to help yourself, friends and family, or animals and plant life.
If you are interested in using Reiki as a therapy in your practice – then this is the starting point.
Individuals wanting to add Reiki to their daily life will benefit highly from this course.
This course is comprehensive and detailed. 

First Degree Usui Reiki Course

<p>Are you ready to transform your baking skills and create mouthwatering treats that will wow your friends and family? Whether you are a complete beginner or an experienced baker looking to refine your techniques, our <strong>Baking Course</strong> is designed to help you master the art of baking. Join us on this delightful journey and discover the secrets behind perfect pastries, breads, cakes, and more.</p><p> </p><h4>ð¥ Why Take a Baking Course?</h4><h5></h5><h5><strong>Unlock Your Creativity</strong></h5><p>Baking is an art, and our course will provide you with the tools and knowledge to unleash your creativity. Learn how to experiment with flavors, textures, and presentations to create unique and delicious baked goods that reflect your personal style.</p><h5><strong>Gain Confidence in the Kitchen</strong></h5><p>Say goodbye to baking mishaps and hello to consistent, high-quality results. Our expert instructors will guide you through each step of the baking process, ensuring you understand the science behind the techniques. With practice and guidance, you will gain the confidence to tackle any baking challenge.</p><h5><strong>Impress Your Friends and Family</strong></h5><p>Imagine the delight on your loved ones' faces when you present them with a beautifully baked cake or a batch of perfectly risen bread. With the skills you acquire in this course, you will be able to create bakery-quality treats at home, making every occasion special.</p><h5><strong>Healthier Homemade Options</strong></h5><p>Learn how to make healthier versions of your favorite baked goods by controlling the ingredients and understanding nutritional content. Whether you're interested in gluten-free, vegan, or low-sugar options, our course will provide you with the knowledge to bake delicious and nutritious treats.</p><h5><strong>Professional-Quality Results</strong></h5><p>Our Baking Course is designed to teach you the techniques used by professional bakers. From mastering the perfect pie crust to creating intricate cake decorations, you will learn the skills needed to produce results that rival those of a high-end bakery.</p><p> </p><h4>ð Who Is This For?</h4><h5></h5><h5><strong>Home Bakers</strong></h5><p>If you love baking at home but want to take your skills to the next level, this course is perfect for you. Learn new recipes, techniques, and tips that will elevate your baking game and make you the star baker in your household.</p><h5><strong>Aspiring Bakers</strong></h5><p>Dream of starting your own bakery or working in a professional kitchen? Our course will provide you with the foundational skills and knowledge needed to pursue a career in baking. Gain the confidence and competence required to succeed in the competitive culinary industry.</p><h5><strong>Food Enthusiasts</strong></h5><p>If you have a passion for food and enjoy creating delicious treats, this course will enhance your culinary repertoire. Discover the joy of baking and share your creations with others, all while expanding your knowledge of different baking styles and traditions.</p><h5><strong>Career Changers</strong></h5><p>Looking to switch careers and enter the world of baking? Our comprehensive course will give you the skills and qualifications needed to make a successful transition. Learn from experienced professionals and start your journey toward a rewarding and fulfilling career in baking.</p><h5><strong>Students and Young Professionals</strong></h5><p>Whether you are a student looking to develop a new skill or a young professional seeking a creative outlet, our Baking Course offers a fun and practical way to explore the culinary arts. Enhance your resume with baking expertise and impress future employers with your dedication to learning new skills.</p><p> </p><h4>ð Career Path</h4><h5></h5><h5><strong>Professional Baker</strong></h5><p>Upon completing the Baking Course, you will be equipped with the skills needed to work as a professional baker in various settings, including bakeries, patisseries, and restaurants. Your training will open doors to a variety of job opportunities in the culinary industry.</p><h5><strong>Pastry Chef</strong></h5><p>Specialize in creating intricate and artistic pastries by continuing your education and gaining experience in the field. Pastry chefs are highly sought after in fine dining establishments and hotels, where they create desserts that are as beautiful as they are delicious.</p><h5><strong>Bakery Owner</strong></h5><p>If you have an entrepreneurial spirit, this course will provide you with the foundational knowledge needed to start your own bakery. Learn the ins and outs of baking, as well as business management skills, to turn your passion into a successful venture.</p><h5><strong>Food Blogger or Influencer</strong></h5><p>Combine your love of baking with your talent for writing or photography by becoming a food blogger or influencer. Share your recipes, tips, and baking adventures with a wider audience and build a brand around your passion for baking.</p><h5><strong>Culinary Instructor</strong></h5><p>With experience and expertise, you could inspire others by teaching baking classes or workshops. Share your knowledge and passion with aspiring bakers and help them achieve their culinary goals.</p><p> </p><h4>ð FAQ</h4><h5></h5><h5><strong>1. What will I learn in this Baking Course?</strong></h5><p>You will learn a wide range of baking techniques, including how to make breads, cakes, pastries, and more. The course covers both basic and advanced skills, ensuring that you can create a variety of baked goods with confidence.</p><h5><strong>2. Do I need any prior baking experience to enroll?</strong></h5><p>No prior baking experience is necessary. Our course is designed to cater to all skill levels, from complete beginners to experienced bakers looking to refine their techniques.</p><h5><strong>3. What equipment do I need for this course?</strong></h5><p>Basic baking equipment such as mixing bowls, measuring cups, and an oven are required. A detailed list of necessary tools and ingredients will be provided upon enrollment.</p><h5><strong>4. Can I take this course online?</strong></h5><p>Yes, our Baking Course is available both online and in-person. The online option allows you to learn at your own pace and from the comfort of your home, with access to video tutorials and support from instructors.</p><h5><strong>5. How long does the course take to complete?</strong></h5><p>The duration of the course varies depending on whether you choose the part-time or full-time option. On average, the course can be completed in 3 to 6 months.</p><h5><strong>6. Will I receive a certificate upon completion?</strong></h5><p>Yes, upon successful completion of the course, you will receive a certificate that recognizes your baking skills and knowledge.</p><h5><strong>7. What if I have dietary restrictions?</strong></h5><p>Our course includes options for various dietary restrictions, including gluten-free, vegan, and low-sugar recipes. You will learn how to adapt recipes to meet your specific needs.</p><h5><strong>8. How is the course structured?</strong></h5><p>The course is divided into modules, each focusing on a specific aspect of baking. You will have access to video lessons, written materials, and practical assignments to reinforce your learning.</p><h5><strong>9. Is there any support available during the course?</strong></h5><p>Yes, you will have access to support from our experienced instructors, who are available to answer your questions and provide feedback on your progress.</p><h5><strong>10. Can I retake lessons if needed?</strong></h5><p>Yes, you can review lessons as many times as needed to ensure you fully understand the material. The course is designed to be flexible and accommodating to your learning pace.</p><p> </p><h4>ð Join Our Baking Course Today!</h4><p> </p><p>Unlock the secrets of successful baking and start your journey towards becoming a master baker. Our <strong>Baking Course</strong> offers comprehensive training, expert guidance, and the opportunity to turn your passion into a profession. Enroll today and take the first step towards creating delicious memories and delightful treats!</p><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1-Basic Concepts of Baking</h4><div><div><ul><li><div>
<span></span><h5>
Basic Concepts of Baking</h5></div><div>
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00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2-Glossary and Equipment Used in Baking</h4><div><div><ul><li><div>
<span></span><h5>
Glossary and Equipment Used in Baking</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3-Types of Cakes</h4><div><div><ul><li><div>
<span></span><h5>
Types of Cakes</h5></div><div>
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00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4-Baking the Cake</h4><div><div><ul><li><div>
<span></span><h5>
Baking the Cake</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 5-Cake Decorating Recipes</h4><div><div><ul><li><div>
<span></span><h5>
Cake Decorating Recipes</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 6-Piping and Writing</h4><div><div><ul><li><div>
<span></span><h5>
Piping and Writing</h5></div><div>
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00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 7-Health, Safety and Food Hygiene</h4><div><div><ul><li><div>
<span></span><h5>
Health, Safety and Food Hygiene</h5></div><div>
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00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 8- Bakery Business</h4><div><div><ul><li><div>
<span></span><h5>
Bakery Business</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

Compete High

Baking Course

<h2>Sausage Making Course: Unlock the Secrets of Gourmet Sausage Crafting! ð­â¨</h2><p>Welcome to our <strong>Sausage Making Course</strong>, where you will dive into the delicious and rewarding world of sausage making. Whether you're a home cook, a food enthusiast, or someone looking to start a new culinary career, this course is your ticket to mastering the art of sausage crafting. ð</p><h3></h3><h3>Why Take This Course?</h3><p>Taking our <strong>Sausage Making Course</strong> opens up a world of benefits:</p><ol><li><strong>Skill Development</strong>: Learn the essential techniques of sausage making, from selecting the right meat to seasoning and casing.</li><li><strong>Healthier Choices</strong>: Create your own sausages with natural ingredients, free from preservatives and artificial additives.</li><li><strong>Customization</strong>: Tailor your sausages to your taste preferences, experimenting with various spices and flavors.</li><li><strong>Cost-Effective</strong>: Save money by making high-quality sausages at home rather than buying expensive gourmet sausages.</li><li><strong>Creative Outlet</strong>: Enjoy the creative process of crafting unique sausage recipes that will impress family and friends.</li></ol><h3></h3><h3>Course Benefits</h3><ul><li><strong>Comprehensive Learning</strong>: Our course covers everything from the basics to advanced sausage-making techniques.</li><li><strong>Hands-On Experience</strong>: Engage in practical, hands-on sessions that ensure you gain real-world skills.</li><li><strong>Expert Guidance</strong>: Learn from seasoned professionals who share their industry secrets and tips.</li><li><strong>Flexible Learning</strong>: Study at your own pace with our online modules, accessible anytime, anywhere.</li><li><strong>Community Support</strong>: Join a community of like-minded individuals who share your passion for sausage making.</li></ul><h3></h3><h3>Who is this for? ð¯</h3><p>The <strong>Sausage Making Course</strong> is perfect for:</p><ul><li><strong>Home Cooks</strong>: Elevate your cooking skills and impress your family with homemade sausages.</li><li><strong>Food Enthusiasts</strong>: Explore a new culinary hobby and deepen your knowledge of food preparation.</li><li><strong>Aspiring Chefs</strong>: Gain a specialized skill that can enhance your culinary repertoire.</li><li><strong>Entrepreneurs</strong>: Start your own sausage-making business with the knowledge and confidence gained from this course.</li><li><strong>Butchers</strong>: Add value to your offerings by learning to create gourmet sausages.</li><li><strong>Anyone</strong>: If you love sausages and want to learn how to make them, this course is for you!</li></ul><h3></h3><h3>Career Path ð</h3><p>Completing the <strong>Sausage Making Course</strong> can open doors to various career opportunities, including:</p><ul><li><strong>Artisanal Sausage Maker</strong>: Craft and sell your own unique sausage creations.</li><li><strong>Chef</strong>: Add specialized sausage-making skills to your culinary expertise.</li><li><strong>Food Blogger/Vlogger</strong>: Share your sausage-making journey and recipes with a global audience.</li><li><strong>Culinary Instructor</strong>: Teach others the art of sausage making.</li><li><strong>Food Product Developer</strong>: Innovate new sausage flavors and products for food companies.</li></ul><h3></h3><h3>FAQ Section â</h3><p><strong>Q: Do I need any prior experience to take this course?</strong></p><p><strong>A</strong>: No prior experience is necessary! Our course is designed for beginners and seasoned cooks alike.</p><p><strong>Q: What equipment do I need for this course?</strong></p><p><strong>A</strong>: Basic kitchen tools and a sausage stuffer are recommended. We provide a detailed list of necessary equipment in the course.</p><p><strong>Q: Is the course online or in-person?</strong></p><p><strong>A</strong>: The course is offered online, allowing you to learn at your own pace from the comfort of your home.</p><p><strong>Q: Will I receive a certificate upon completion?</strong></p><p><strong>A</strong>: Yes, you will receive a certificate of completion that you can showcase to potential employers or customers.</p><p><strong>Q: Can I access the course materials anytime?</strong></p><p><strong>A</strong>: Absolutely! Once enrolled, you have lifetime access to the course materials.</p><p><strong>Q: Are there any assessments or exams?</strong></p><p><strong>A</strong>: There are practical assignments to help you apply what you've learned, but no formal exams.</p><p><strong>Q: How long does the course take to complete?</strong></p><p><strong>A</strong>: The course is self-paced, but most students complete it within 4-6 weeks.</p><p><strong>Q: Can I get support if I have questions during the course?</strong></p><p><strong>A</strong>: Yes, our instructors are available to answer your questions and provide guidance throughout the course.</p><h3></h3><h3>Join Our Sausage Making Course Today! ð</h3><p>Unlock the secrets of sausage making and take your culinary skills to the next level. Enroll in our <strong>Sausage Making Course</strong> now and start your journey to becoming a sausage-making expert. Whether you're looking to enhance your cooking skills, start a new career, or simply enjoy a fun and rewarding hobby, this course has everything you need.</p><h3></h3><h3>What You Will Learn</h3><ul><li><strong>Introduction to Sausage Making</strong>: Understand the history and basics of sausage crafting.</li><li><strong>Meat Selection and Preparation</strong>: Learn how to choose and prepare the best meats for sausages.</li><li><strong>Seasoning and Flavoring</strong>: Explore various spices and herbs to create unique sausage flavors.</li><li><strong>Casing and Stuffing</strong>: Master the techniques of casing and stuffing sausages.</li><li><strong>Cooking and Smoking</strong>: Discover different methods of cooking and smoking sausages for optimal flavor.</li><li><strong>Troubleshooting</strong>: Learn how to solve common sausage-making problems.</li><li><strong>Recipe Development</strong>: Gain the skills to develop your own sausage recipes.</li></ul><h3></h3><h3>Enhance Your Culinary Journey</h3><p>Our <strong>Sausage Making Course</strong> is designed to be more than just a learning experience. It's an opportunity to enhance your culinary journey, explore your creativity, and develop a skill that will bring joy and satisfaction to your life.</p><ul><li><strong>Interactive Modules</strong>: Engage with interactive content that makes learning fun and effective.</li><li><strong>Video Tutorials</strong>: Watch detailed video tutorials that guide you through each step of sausage making.</li><li><strong>Downloadable Resources</strong>: Access downloadable resources, including recipes and equipment lists.</li><li><strong>Community Forums</strong>: Participate in community forums to share your experiences and learn from others.</li><li><strong>Instructor Support</strong>: Receive ongoing support and feedback from experienced instructors.</li></ul><h3></h3><h3>Testimonials from Happy Students</h3><p><strong>John D.</strong>: 'This course transformed my cooking skills! I never knew making sausages could be so fun and easy. Highly recommend!'</p><p><strong>Sarah P.</strong>: 'The best part was the hands-on experience. I now make sausages regularly for my family, and they love it!'</p><p><strong>Michael T.</strong>: 'As an aspiring chef, this course added a valuable skill to my repertoire. The instructors were amazing!'</p><h3></h3><h3>Why Wait? Start Your Sausage Making Journey Today! ð­</h3><p>Don't miss out on this exciting opportunity to learn the art of sausage making. Enroll in our <strong>Sausage Making Course</strong> today and take the first step towards mastering this delicious craft. Whether you're a hobbyist, a professional, or someone looking to start a new venture, this course is designed to help you succeed.</p><h3></h3><h3>Conclusion</h3><p>The <strong>Sausage Making Course</strong> is more than just a cooking class; it's an immersive experience that empowers you to create delicious, homemade sausages with confidence and creativity. Join us and discover the joy of sausage making, develop new culinary skills, and open up exciting career opportunities. Enroll now and start crafting your own gourmet sausages!</p><h3></h3><h3>Enroll Now and Get Started! ð</h3><p>Take control of your culinary journey and unlock the secrets of sausage making with our comprehensive course. Click the 'Enroll Now' button to get started and become a master of sausage making. We can't wait to see what delicious creations you'll make!</p><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 Introduction to Sausage Making</h4><div><div><ul><li><div>
<span></span><h5>
Introduction to Sausage Making</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2 Meat Selection and Preparation</h4><div><div><ul><li><div>
<span></span><h5>
Meat Selection and Preparation</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3 Spices and Seasonings</h4><div><div><ul><li><div>
<span></span><h5>
Spices and Seasonings</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4 Casings</h4><div><div><ul><li><div>
<span></span><h5>
Casings</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 5 Sausage Stuffing</h4><div><div><ul><li><div>
<span></span><h5>
Sausage Stuffing</h5></div><div>
<span>
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<span></span></div></li></ul></div></div></div><div><h4>
Module 6 Cooking Methods</h4><div><div><ul><li><div>
<span></span><h5>
Cooking Methods</h5></div><div>
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Sausage Making Course

<p>Looking to enhance your career in housekeeping or start a new business in the UK? Look no further than our Housekeeping Management online course! With the demand for housekeepers on the rise in the UK, now is the perfect time to develop your skills in this important field.</p><p>Whether you're a seasoned professional looking to enhance your skills or a beginner looking to kickstart your career, this housekeeping course is designed to meet your needs. You'll learn the core principles of housekeeping, as well as how to manage staff, plan and organize a housekeeping department, and control inventory and budgeting. You'll also gain valuable knowledge about carpet maintenance, laundry operation, and health and safety standards.</p><p><strong>Courses are included in this Housekeeping Complete Bundle:</strong></p><ul><li><strong>Course 01: </strong>Housekeeping Training Complete Diploma</li><li><strong>Course 02: </strong>Learning Cooking</li><li><strong>Course 03: </strong>Bake a Layer Cake</li><li><strong>Course 04: </strong>Cleaning Course Level 5</li><li><strong>Course 05: </strong>Food Hygiene Level 2 Diploma</li><li><strong>Course 06: </strong>Organize Your Home, Office &amp; Life</li><li><strong>Course 07: </strong>Immunity Boosting Food</li><li><strong>Course 08: </strong>Catering Management</li><li><strong>Course 09: </strong>Personal Hygiene</li><li><strong>Course 10: </strong>Infection Prevention Training</li><li><strong>Course 11: </strong>First Aid Training</li></ul><p><strong>How will I get my housekeeping bundle Certificate?</strong></p><p>After successfully completing the housekeeping course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p><ul><li><strong>PDF Certificate: Free (Previously it was £10 * 11 = £110)</strong></li></ul><ul><li><strong>Hard Copy Certificate: Free (For The Title Course)</strong></li></ul><p>If you want to get hardcopy certificates for other Housekeeping bundle courses, generally you have to pay £20 for each. But this Fall, Apex Learning is offering a<strong> Flat 50% discount </strong>on hard copy certificates, and you can get each for just <strong>£10</strong>!</p><p><strong>P.S. The delivery charge inside the U.K. is £3.99 and the international students have to pay £9.99. </strong></p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        130 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>There is no experience or previous certifications required for enrolment on this Housekeeping. It is available to all students, of all academic backgrounds.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Our Housekeeping is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.</p><p>There is no time limit for completing this Housekeeping course, it can be studied in your own time at your own pace.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Having these housekeeping various certifications will increase the value in your CV and open you up to multiple sectors such as Business &amp; Management, Admin, Accountancy &amp; Finance, Secretarial &amp; PA, Teaching &amp; Mentoring etc.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Housekeeping Training - CPD Certified

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					<div><p><span>Enhance your knowledge of Mediterranean and Okinawa diets, learning the ins and outs of nutritional values and healthy diets with the help of this Mediterranean and Okinawa Diets course.</span></p><p><span>From the fundamentals of nutrition and health to the complexities of the history of the Okinawa diet, there is nothing this course misses out on. You'll learn all the crucial information on the diets of the Mediterranean and the healthy foods of Okinawa. The knowledge and skills you gain from this course will broaden your career opportunities, especially within the food industry.</span></p><p><span>So wait no more and enrol now to get further ahead with your career, and flaunt your knowledge to attract countless employers wherever you go.</span></p></div>
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										<span>Understand the fundamentals of the Mediterranean diet</span>
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										<span>Learn about the nutritional aspects of the Mediterranean diet.</span>
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										<span>Know about the different kinds of foods in the Mediterranean.</span>
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										<span>Gain a solid understanding of how to lose weight with a Mediterranean diet.</span>
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										<span>Enhance your knowledge of the history of the Okinawa diet.</span>
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										<span>Familiarise yourself with Okinawa food and the nutritional details, and much more.</span>
									</li>
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				<h2>Requirements</h2>
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										<span>No formal qualifications required, anyone from any academic background can take this course.</span>
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										<span>Access to any internet-enabled smart device.</span>
									</li>
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				<h2>Why should I take this course?</h2>
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										<span>3+ hours of on-demand video lectures and downloadable resources.</span>
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										<span>Affordable premium-quality E-learning content, you can learn at your own pace.</span>
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										<span>You will receive a completion certificate upon completing the course.</span>
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										<span>Internationally recognized Accredited Qualification will boost up your resume.</span>
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										<span>You will learn the researched and proven approach adopted by successful salespeople to transform their careers.</span>
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										<span>You will be able to incorporate various practical sales techniques successfully and understand your customers better.</span>
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										<span>Who Is This Course For?</span>
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										<span>Chef</span>
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										<span>Food Specialist</span>
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										<span>Dietician</span>
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										<span>Nutritionist</span>
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										<span>Health Coach</span>
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										<span>Holistic Nutritionist</span>
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										<span>Holistic Nutritionist</span>
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										<span>Public Health Nutritionist</span>
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		</section>

Skill Up

Online Course Marketing

Nutrition Science

Nutritionist

Health Coach Training

Enhance your knowledge of Mediterranean and Okinawa diets, learning the ins and outs of nutritional values and healthy

Mediterranean and Okinawa Diets

<p>The Dermatology &amp; Skincare at QLS Level 4 is all you need to advance your career in relevant fields.</p><p>This course develops a basic understanding of dermatology and will teach how to identify and recognize basic and primary skin problems. The language has been kept as simple and slow as possible so that lay people can understand it easily. At the same time, enough prior Dermatological knowledge is provided for medicine-related people.</p><p><strong>Learning Outcomes: </strong></p><ul><li>The basics of dermatology</li><li>How to figure out your personality and skin type.</li><li>What essential oils are best for your skin type?</li><li>How to create a facial oil that is tailored to your personality and skin type.</li><li>Discussion about skin anatomy.</li><li>Discover more about skin nutrition.</li><li>Skin infections and illnesses diagnosis and treatment.</li><li>How to take care of various skin types.</li><li>Skin care for many ethnic groups.</li><li>How to lessen the consequences of ageing.</li></ul><p><strong>Meet the Endorsement</strong></p><p>The Quality Licence Scheme has been designed specifically to recognise high-quality courses. This Dermatology &amp; Skincare at QLS Level 4 course materials are recognised by Quality Licence Scheme (QLS). This ensures the deep research and quality resource allocation behind the development phase of the course. In addition, the QLS certificate enriches your CV and recognises your quality study on the relevant subject.</p><p><strong>Meet the Accreditation</strong></p><p>The CPD Certification Service (CPD UK) accreditation assure the Dermatology &amp; Skincare at QLS Level 4 course training and learning activities are relevant, reliable, and upto date.</p><p><strong>Key Highlights: </strong></p><ul><li>Quality Licence Scheme Endorsed</li><li>CPD Accredited Course</li><li>Unlimited Retake Exam &amp; Tutor Support</li><li>Easy Accessibility to the Course Materials</li><li>100% Learning Satisfaction Guarantee</li><li>Lifetime Access &amp; 24/7 Support</li><li>Self-paced online course Modules</li></ul><p><strong>Course Curriculum:</strong></p><p><strong>Module 01<br />Basics of Dermatology</strong></p><ul><li>Introduction to Dermatology</li><li>Common Skin Diseases</li><li>The Burden of Skin Disease</li><li>Future Prospects of a Dermatologist</li></ul><p><strong>Module 02<br />Skin Anatomy</strong></p><ul><li>The Structure of The Skin</li><li>The Importance of Skin</li><li>What's Your Skin Type?</li><li>Common Skincare Myths and Misconceptions</li></ul><p><strong>Module 03<br />Skin Nutrients</strong></p><ul><li>Vitamin and Mineral Requirements</li><li>Reduce Signs of Ageing</li><li>Get Better Bone Structure</li><li>Eat to Be Pretty</li><li>Cellulite and Your Diet</li><li>The Truth Behind Your Puffy Eyes</li></ul><p><strong>Module 04<br />Diagnosis of Skin Disease</strong></p><ul><li>History Taking</li><li>Examination</li><li>Examining Rash in Detail</li><li>Some Diagnostic Clues</li><li>Special Tools and Procedures Used for Diagnosis</li></ul><p><strong>Module 05<br />Skin Infections</strong></p><ul><li>Bacterial Infections</li><li>Fungal Infections</li><li>Viral Infections</li><li>Parasitic Infestations and Diseases Caused by Arthropods</li></ul><p><strong>Module 06<br />Atopic Eczema</strong></p><ul><li>Clinical Symptoms of Atopic Eczema</li><li>Role of Food Allergy in Atopic Eczema</li><li>Basic Topical Therapy with Emollients in Atopic Eczema</li><li>Skin Care in Atopic Eczema</li></ul><p><strong>Module 07<br /></strong><strong>Care of Different Skin Types</strong></p><ul><li>Dry Skin</li><li>Oily Skin</li><li>Skin with Acne</li><li>Normal Skin</li><li>Combination Skin</li><li>Sensitive Skin</li><li>Mature Skin</li></ul><p><strong>Module 08<br />Different Ethnicities Skin Care</strong></p><ul><li>Skin Differences between Different Ethnicities</li><li>Asian Skin</li><li>Black Skin</li><li>Caucasian Skin</li><li>Hispanic Skin</li><li>Pacific Islander Skin</li></ul><p><strong>Module 09<br />Reducing Ageing Effects</strong></p><ul><li>What Happens When Skin Ages?</li><li>How Skin Changes with Each Birthday</li><li>Ethnicity and Ageing</li><li>Ingredients to Look for in Anti-Ageing Products</li><li>Botox versus Facelift</li></ul><p><strong>Mod</strong><strong>ule 10<br /></strong><strong>Acne and Its Remedies</strong></p><ul><li>What is Acne?</li><li>Acne Scars</li><li>Causes of Acne<br /><ul><li>Hormones</li><li>Diet and Digestion</li><li>Lifestyle</li><li>Genetics</li></ul></li><li>Procedures That Treat Acne</li><li>Natural Acne Remedy</li><li>Food to Cure Acne</li></ul><p><strong>Module 11<br />Seasonal Skin Care</strong></p><ul><li>Summer Sun and Your Skin</li><li>Skin Issues in Autumn</li><li>Healthy Skin Care in Autumn</li><li>Skincare Mistakes People Make in the Winter</li><li>Your Skin in Spring</li></ul><p><strong>Module 12<br />Effect of the Sunburn and Its Remedies</strong></p><ul><li>What Causes Free Radicals?</li><li>Radiation</li><li>Ageing Skin and Free Radicals</li><li>Cascade of Destruction</li><li>Multi Vitamin-C Antioxidant Serum</li><li>Sun Protective Clothing</li></ul><p><strong>Method of Assessment</strong></p><ul><li><em>MCQ Based</em></li><li><em>Passing Marks 60%</em></li><li><em>Unlimited Retake Exam</em></li><li><em>Instant Assessment and Feedback</em></li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        120 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Everyone who is interested in science and medicine is welcome.</li><li>Medical, critical care, nursing, and students of basic medical science are all welcome.</li><li>English-speaking non-medical individuals interested in broad medical science are also welcome.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>This Dermatology &amp; Skincare at QLS Level 4 course is open to all, with no formal entry requirements.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Upon successful completion of the Dermatology &amp; Skincare at QLS Level 4 Course, learners will be equipped with many indispensable skills and have the opportunity to explore, such as-</p><ul><li>Dermatology Consultant</li><li>Dermatology Medical Representative</li><li>Pharmacist Prescriber</li><li>Beauty Therapist</li><li>Dermatologist Lead</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            £9
        </p>
            <div> <p>After successfully completing this Dermatology &amp; Skincare at QLS Level 4 course, you will qualify for the CPD accredited certificate from One Education. Certification is available in both PDF &amp; hardcopy format, which can be received by paying -</p><ul><li>PDF Certificate: £9</li></ul> </div>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            £15
        </p>
            <div> <ul><li>Hardcopy Certificate (within the UK): £15</li><li>Hardcopy Certificate (international): £15 + £10 (postal charge) = £25</li></ul> </div>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            £89
        </p>
            <div> <p>After successfully completing the Dermatology &amp; Skincare at QLS Level 4 course, learners will be able to order an endorsed certificate as proof of their achievement. Hardcopy of this certificate of achievement endorsed by the Quality Licence Scheme can be ordered and received straight to your home by post, by paying-</p><ul><li>Within the UK: £89</li><li>International: £89 + £10 (postal charge) = £99</li><li>CPD Accredited Certification from One Education</li></ul> </div>

                        </div>

One Education

Dermatology & Skincare at QLS Level 4 Course

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				<p><span>Register on the Waiter Training Course today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career.</span></p>
<p><span>The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials.</span></p>
<p><span>Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get an e-certificate as proof of your course completion.</span></p>
<p><span>The Waiter Training Course is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones.</span></p>
<p><span>The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly!</span></p>
<h5><b>What You Get With The Waiter Training Course</b></h5>
<ul>
<li><span>Receive a e-certificate upon successful completion of the course</span></li>
<li><span>Get taught by experienced, professional instructors</span></li>
<li><span>Study at a time and pace that suits your learning style</span></li>
<li><span>Get instant feedback on assessments </span></li>
<li><span>24/7 help and advice via email or live chat</span></li>
<li><span>Get full tutor support on weekdays (Monday to Friday)</span></li>
</ul>					</div>
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			<h2>Course Design</h2>		</div>
				</div>
				<div>
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								<div>
				<div id="course-home"><div><p><span>The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.</span></p><p><span>You are taught through a combination of</span></p><ul><li><span>Video lessons</span></li><li><span>Online study materials</span></li></ul></div></div>					</div>
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			<h2>Certification</h2>		</div>
				</div>
				<div>
				<div>
								<div>
				<p><span>Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.</span></p>					</div>
						</div>
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			<h2>Who Is This Course For:</h2>		</div>
				</div>
				<div>
				<div>
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				<p><span>The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge.</span></p>					</div>
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			<h2>Requirements:</h2>		</div>
				</div>
				<div>
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								<div>
				<p><span>The online training is open to all students and has no formal entry requirements. To study the Waiter Training Course, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16. </span></p>					</div>
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		</section>
									</div>
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					</div><div>
				<h3>Course Content</h3>

<div id="course_curriculum">
<table width="100%">				<tbody><tr>
					<td colspan="4"> Module 01: Facts about Food Service Business and waiters</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Facts about Food Service Business and waiters</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: The First Impression You Make</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The First Impression You Make</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Calmness &amp; Friendliness</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Calmness &amp; Friendliness</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Personal Health and Hygiene</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Personal Health and Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Sanitary Food Handling</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Sanitary Food Handling</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Personal Skills</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Personal Skills</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 07: Product Knowledge and Service</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Product Knowledge and Service</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 08: Service Sequences</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Service Sequences</td>
					<td> </td>
					<td><span><i></i> 00:35:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 09: Additional Responsibilities Apart from Food Serving</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Additional Responsibilities Apart from Food Serving</td>
					<td> </td>
					<td><span><i></i> 00:45:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 10: Supervisory Responsibilities</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Supervisory Responsibilities</td>
					<td> </td>
					<td><span><i></i> 00:40:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 11: Safety Considerations</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Safety Considerations</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
				</tbody></table></div>

			</div>
			<h2>Frequently Asked Questions</h2>
                        <div>
                            <div>
                                <span>
                                    Are there any prerequisites for taking the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        There are no specific prerequisites for this course, nor
                                        are there any formal entry requirements. All you need is
                                        an internet connection, a good understanding of English
                                        and a passion for learning for this course.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    Can I access the course at any time, or is there a set
                                    schedule?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        You have the flexibility to access the course at any time
                                        that suits your schedule. Our courses are self-paced,
                                        allowing you to study at your own pace and convenience.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    How long will I have access to the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        For this course, you will have access to the course
                                        materials for 1 year only. This means you can review the
                                        content as often as you like within the year, even after
                                        you've completed the course. However, if you buy Lifetime
                                        Access for the course, you will be able to access the
                                        course for a lifetime.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    Is there a certificate of completion provided after
                                    completing the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        Yes, upon successfully completing the course, you will
                                        receive a certificate of completion. This certificate can
                                        be a valuable addition to your professional portfolio and
                                        can be shared on your various social networks.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    Can I switch courses or get a refund if I'm not satisfied
                                    with the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        We want you to have a positive learning experience. If
                                        you're not satisfied with the course, you can request a
                                        course transfer or refund within 14 days of the initial
                                        purchase.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    How do I track my progress in the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        Our platform provides tracking tools and progress
                                        indicators for each course. You can monitor your progress,
                                        completed lessons, and assessments through your learner
                                        dashboard for the course.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    What if I have technical issues or difficulties with the
                                    course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        If you encounter technical issues or content-related
                                        difficulties with the course, our support team is
                                        available to assist you. You can reach out to them for
                                        prompt resolution.
                                    </p>
                                </div>
                            </div>
                        </div>

Janets

Waiter Training

Trainers Course

Waiter Training Course

Chesterfield

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">Food Safety, Education and Social Care Training Courses&nbsp;</h2><h2 fr-original-style="" style="box-sizing: border-box;">What You Need To Know About Food Allergies</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h2 fr-original-style="" style="box-sizing: border-box;">CPD Accredited, Interactive Short Course</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">2 hr session</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Do you serve food, or have people with known allergies in your school or on your team?</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">In this webinar we will explain what food allergies are, and why it is vital for you to understand, for the health and safety, and indeed life, of the person involved</strong></li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><hr id="isPasted" fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 fr-original-style="" style="box-sizing: border-box;">Course Contents:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">What is a food allergy&nbsp;</li><li fr-original-style="" style="box-sizing: border-box;">The 14 Allergens</li><li fr-original-style="" style="box-sizing: border-box;">The Immune System</li><li fr-original-style="" style="box-sizing: border-box;">Consequences of Food Allergies</li><li fr-original-style="" style="box-sizing: border-box;">The importance of good food hygiene</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this Short Course:</h3><ul id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34))  !important;"><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">More than&nbsp;<a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2695393/pdf/Dtsch_Arztebl_Int-106-0359.pdf" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">20% of the population</a>&nbsp;in industrialized countries suffer from food intolerance or food allergy</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34))  !important;"><div data-css="tve-u-1728a2eca78" fr-original-style="" style="box-sizing: border-box;"></div><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">About&nbsp;<a href="https://www.food.gov.uk/sites/default/files/media/document/fsa170306.pdf" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">two million people</a>&nbsp;live with a diagnosed food allergy in the UK, and&nbsp;<a href="https://www.foodallergy.org/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">32 million in the US</a></span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34))  !important;"><div data-css="tve-u-1728a2eca78" fr-original-style="" style="box-sizing: border-box;"></div><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">600,000 people in the UK have coeliac disease</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34))  !important;"><div data-css="tve-u-1728a354a7b" fr-original-style="" style="box-sizing: border-box;"></div><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">This course will teach you the importance of ensuring food is safe to eat for all, without causing significant pain or even death</span></li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p>

Food Safety, Education and Social Care Training Courses 
What You Need To Know About Food Allergies



CPD Accredited, Interactive Short Course



2 hr session
Do you serve food, or have people with known allergies in your school or on your team?
In this webinar we will explain what food allergies are, and why it is vital for you to understand, for the health and safety, and indeed life, of the person involved






Course Contents:
What is a food allergy
The 14 Allergens
The Immune System
Consequences of Food Allergies
The importance of good food hygiene
Benefits of this Short Course:
More than 20% of the population in industrialized countries suffer from food intolerance or food allergy
About two million people live with a diagnosed food allergy in the UK, and 32 million in the US
600,000 people in the UK have coeliac disease
This course will teach you the importance of ensuring food is safe to eat for all, without causing significant pain or even death








Pochat Training

Allergens

Allergen Awareness

Food Allergy

Allergy & Immunology

Food Allergen

Allergy

What You Need To Know About Food Allergies

Manchester

<p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(34, 34, 34);">The WSET Level 2 Award in Wines has full accreditation from OfQual as a Level 2 Vocational Qualification. Through a combination of tasting and theory you will explore the factors that impact the style and quality of wine and learn how to describe wines with confidence.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Schedule:</strong></p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">The 8 x 2-hour online sessions on -&nbsp;</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">What the course covers</strong></p><ul style="color: rgb(34, 34, 34); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Wine tasting</strong>: You will learn how to taste and describe wines using the WSET Systematic Approach to Tasting (SAT)</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food and wine pairing</strong>: You will learn the principles of food and wine pairing</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Wine service and storage</strong>: You will learn the correct way to store and serve wine and how to recognise common faults found in wine</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Labelling</strong>: You will learn how to decode and understand wine labels</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Factors influencing the style of wine</strong>: You will explore how environmental factors, grape-growing, vineyard and maturation options influence the style and quality of the wines made all over the world</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Grape varieties</strong>: You&#39;ll learn about the styles of wines produced by the key international red and white grape varieties (Chardonnay, Pinot Grigio, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Pinot Noir, Merlot and Syrah/Shiraz) as well as the styles of wines made with 22 regionally important grape varieties grown in 70 wine regions (GI&#39;s) around the world</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Sparkling and Fortified wines</strong>: You will be taught how grape varieties and winemaking processes influence the style of wines in these two key wine categories.</li></ul><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">No prior wine knowledge is required however the course builds upon the&nbsp;<a href="https://www.localwineschool.com/manchester/events/professional-courses/wset-courses/wset-course-level-1-online/" target="_blank" rel="noopener" style="color: rgb(157, 40, 51); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(157, 40, 51);">WSET Level 1 Award in Wines</a> course. It is not essential to complete Level 1 to join the Level 2 course but if you are a complete begineer you may wish to consider this option. We recommend you read the course specification document&nbsp;<a href="https://www.wsetglobal.com/media/11718/wset_l2wines_specification_en_jun2022_issue11.pdf" target="_blank" rel="noopener" style="color: rgb(157, 40, 51); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(157, 40, 51);">HERE</a>&nbsp;for full details of the content, structure and assesment criteria. Any questions please&nbsp;<a href="https://www.localwineschool.com/manchester/contact/" target="_blank" rel="noopener" style="color: rgb(157, 40, 51); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(157, 40, 51);">get in touch</a>.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course delivery</strong></p><ul style="color: rgb(34, 34, 34); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><li fr-original-style="" style="box-sizing: border-box;">The Level 2 Award in Wines online course covers the same syllabus as the classroom course and is delivered in LIVE interactive online lessons by one of our certified wine educators</li><li fr-original-style="" style="box-sizing: border-box;">This course includes 16 hours online tuition in 8 x 2hr sessions&nbsp;and we recommend a minimum of 12 hours additional study</li><li fr-original-style="" style="box-sizing: border-box;">Your tutor will give you a guided tasting of 12 wines on this course (for details of how to order the wines see below)</li><li fr-original-style="" style="box-sizing: border-box;">You will receive access to practice multiple-choice revision questions specific to this course - FREE OF CHARGE</li></ul><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">Please note a reliable broadband connection is essential for the completion of this online course as are basic computer skills.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Examination</strong></p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">To obtain the WSET Level 2 Award in Wines Qualification, you will need to successfully pass the exam. The exam is made up of 50 multiple-choice questions to be completed in 1 hour. A mark of 55% is required to pass the exam.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">The exam is taken online via a <a href="https://www.youtube.com/watch?v=DarWJz6dUbU" target="_blank" rel="noopener" style="color: rgb(157, 40, 51); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(157, 40, 51);">Remote Invigilation</a> service giving you the flexibility to take the exam at a time and date of your choice. More details will be sent upon registration. Please ensure you read the information&nbsp;<a href="https://www.wsetglobal.com/wset-remote-invigilation-essential-guidance/?dm_i=5G5C,KRHB,4A50QU,2G285,1" target="_blank" rel="noopener" style="color: rgb(157, 40, 51); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(157, 40, 51);">HERE</a>&nbsp;if you wish to take the exam online.&nbsp;</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Whats included</strong></p><ul style="color: rgb(34, 34, 34); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><li fr-original-style="" style="box-sizing: border-box;">All WSET course materials posted to you at no extra charge including: Looking Behind the Label course manual, Study Guide, specification and SAT Tasting Card</li><li fr-original-style="" style="box-sizing: border-box;">LIVE virtual interactive sessions taught by a Local Wine School WSET Certified Tutor</li><li fr-original-style="" style="box-sizing: border-box;">Exclusive access to practice multiple choice questions provided FREE OF CHARGE</li><li fr-original-style="" style="box-sizing: border-box;">WSET exam fee&nbsp;</li><li fr-original-style="" style="box-sizing: border-box;">Remote Invigilation service&nbsp;</li><li fr-original-style="" style="box-sizing: border-box;">Internationally recognised WSET qualification, certificate and pin for those who pass the exam</li><li fr-original-style="" style="box-sizing: border-box;">VAT at 20% &nbsp;(VAT receipt can be provided on request)</li></ul><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Wines</strong></p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">It is recommended that at least 12 wines are tasted as part of this course, although this is optional and the cost of wines is not included in the course fee above.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">Our wine experts have specially selected wines for this course designed to demonstrate specific learning outcomes. We have negotiated a discounted price only available to our online students. Details of how to order your case of wines will be provided when you book your place. The cost is approx &pound;150 including VAT and delivery.&nbsp;</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">Wine preservation advice is give so that after each tasting exercise you can reseal and return to the wines over the coming days. &nbsp;</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Special Educational Needs</strong></p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">Please make the school aware if you have a condition which may mean that you will qualify for additional help during the exam such as dyslexia.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Important dates</strong></p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">Registration deadline: please book at least 5 days before the start of the course, to allow time to send materials and order the tasting wines.</p>

Manchester Wine School

Sommelier

ONLINE - WSET Level 2 Award in Wines - Evenings

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">QA Level 2 Award In Food Safety For Manufacturing (RQF)</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Face to Face: Full day course</li><li fr-original-style="" style="box-sizing: border-box;">Virtual Classroom: Spread over 3 sessions of 2&frac12;hr duration</li><li fr-original-style="" style="box-sizing: border-box;">Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely</li><li fr-original-style="" style="box-sizing: border-box;">Recommended by HSE and Environmental Health Officers (EHO&#39;s)</li></ul><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;">Course Contents:</strong><ul id="isPasted" fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">The Importance of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Laws</li><li fr-original-style="" style="box-sizing: border-box;">Legal Responsibilities of Food Handlers</li><li fr-original-style="" style="box-sizing: border-box;">Types of Contamination and the Associated Risks</li><li fr-original-style="" style="box-sizing: border-box;">Bacteriology</li><li fr-original-style="" style="box-sizing: border-box;">Food Poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Foodborne Illnesses</li><li fr-original-style="" style="box-sizing: border-box;">An Introduction to Hazard Analysis and Critical Control Points (HACCP)</li><li fr-original-style="" style="box-sizing: border-box;">Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Work Flow, Work Surfaces and Equipment</li><li fr-original-style="" style="box-sizing: border-box;">Cleaning and Disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Waste Disposal</li><li fr-original-style="" style="box-sizing: border-box;">Pest Control</li><li fr-original-style="" style="box-sizing: border-box;">Safe Food Handling Practices including Time and Temperature Controls</li><li fr-original-style="" style="box-sizing: border-box;">Preparation</li><li fr-original-style="" style="box-sizing: border-box;">Cooking and Reheating</li><li fr-original-style="" style="box-sizing: border-box;">Chilling</li><li fr-original-style="" style="box-sizing: border-box;">Cooling</li><li fr-original-style="" style="box-sizing: border-box;">Thawing</li><li fr-original-style="" style="box-sizing: border-box;">Hot holding</li><li fr-original-style="" style="box-sizing: border-box;">Displaying food</li><li fr-original-style="" style="box-sizing: border-box;">Core temperatures</li><li fr-original-style="" style="box-sizing: border-box;">Food Preservation</li><li fr-original-style="" style="box-sizing: border-box;">Storage</li><li fr-original-style="" style="box-sizing: border-box;">Stock Control Procedures</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this course:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Businesses have a duty to their customers to produce food that is safe for consumption.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">There are&nbsp;<a href="https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">one million cases of food poisoning</a>&nbsp;in the UK each year.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">More than 6,000 are admitted to hospital.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://pochattraining.co.uk/resources-food-law-code-of-practice/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">EU and UK regulations</a>&nbsp;state that all food handlers must receive appropriate training in food safety practices relevant to their duties.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">The Food Standards Agency</a>&nbsp;says that &#39;Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely&rsquo;.<br fr-original-style="" style="box-sizing: border-box;">Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.</span></li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 fr-original-style="" style="box-sizing: border-box;">Accredited, Ofqual regulated qualification:</h3><h2 id="isPasted" style="color: rgb(65, 65, 65); box-sizing: border-box;" fr-original-style=" color: rgb(65, 65, 65);"><img src="https://images.cademy.co.uk/pochat-training/511b5955-0057-4e6f-8673-f864152aaa13/original.png" style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left; cursor: pointer; padding: 0px 1px; user-select: none; position: relative; box-sizing: border-box;" fr-original-style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left;" fr-original-class="fr-draggable"></h2><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Our Food Safety For Manufacturing training course is a nationally recognised, Ofqual regulated qualification accredited by&nbsp;</span><a href="https://qualsafeawards.org/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">Qualsafe Awards</a><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">.</span><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">This means that you can be rest assured that your Food safety For Manufacturing certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety.</span><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">The&nbsp;</span><strong style="color: rgb(0, 0, 0); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Ofqual Register number</strong><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">&nbsp;for this course is&nbsp;</span><strong style="color: rgb(0, 0, 0); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">603/2592/6</strong></p><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p>

Food Safety

Manufacturing

Accredited Food Hygiene

Food Standards Agency (FSA)

Food Handling

Accredited Food Safety

Food Safety for Manufacturing, Level 2

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">QA Level 2 Award In Food Safety For Retail (RQF)</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Face to Face: Full day course</li><li fr-original-style="" style="box-sizing: border-box;">Virtual Classroom: Spread over 3 sessions of 2&frac12; hr duration</li><li fr-original-style="" style="box-sizing: border-box;">Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely</li><li fr-original-style="" style="box-sizing: border-box;">Recommended by HSE and Environmental Health Officers (EHO&#39;s)</li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><hr id="isPasted" fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 data-css="tve-u-1723c1774ce" style="color: rgb(34, 34, 34) !important; box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34) !important;">Course Contents:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">The Importance of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Laws</li><li fr-original-style="" style="box-sizing: border-box;">Legal Responsibilities of Food Handlers</li><li fr-original-style="" style="box-sizing: border-box;">Types of Contamination and the Associated Risks</li><li fr-original-style="" style="box-sizing: border-box;">Bacteriology</li><li fr-original-style="" style="box-sizing: border-box;">Food Poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Foodborne Illnesses</li><li fr-original-style="" style="box-sizing: border-box;">An Introduction to Hazard Analysis and Critical Control Points (HACCP)</li><li fr-original-style="" style="box-sizing: border-box;">Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Work Flow, Work Surfaces and Equipment</li><li fr-original-style="" style="box-sizing: border-box;">Cleaning and Disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Waste Disposal</li><li fr-original-style="" style="box-sizing: border-box;">Pest Control</li><li fr-original-style="" style="box-sizing: border-box;">Safe Food Handling Practices including Time and Temperature Controls</li><li fr-original-style="" style="box-sizing: border-box;">Preparation</li><li fr-original-style="" style="box-sizing: border-box;">Cooking and Reheating</li><li fr-original-style="" style="box-sizing: border-box;">Chilling</li><li fr-original-style="" style="box-sizing: border-box;">Cooling</li><li fr-original-style="" style="box-sizing: border-box;">Thawing</li><li fr-original-style="" style="box-sizing: border-box;">Hot holding</li><li fr-original-style="" style="box-sizing: border-box;">Displaying food</li><li fr-original-style="" style="box-sizing: border-box;">Core temperatures</li><li fr-original-style="" style="box-sizing: border-box;">Food Preservation</li><li fr-original-style="" style="box-sizing: border-box;">Storage</li><li fr-original-style="" style="box-sizing: border-box;">Stock Control Procedures</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this course:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Businesses have a duty to their customers to produce food that is safe for consumption.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">There are&nbsp;<a href="https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">one million cases of food poisoning</a>&nbsp;in the UK each year.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">More than 6,000 are admitted to hospital.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://pochattraining.co.uk/resources-food-law-code-of-practice/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">EU and UK regulations</a>&nbsp;state that all food handlers must receive appropriate training in food safety practices relevant to their duties.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">The Food Standards Agency</a>&nbsp;says that &#39;Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely&rsquo;.<br fr-original-style="" style="box-sizing: border-box;">Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.</span></li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p><img src="https://images.cademy.co.uk/pochat-training/eaa46c26-880e-478a-ac05-5928b91c6d1e/original.png" style="width: 545px; display: block; vertical-align: top; margin: 5px auto; text-align: center; cursor: auto; padding: 0px 1px; user-select: none; max-width: 100%; position: relative; box-sizing: border-box;" fr-original-style="width: 545px; display: block; vertical-align: top; margin: 5px auto; text-align: center; cursor: auto;" fr-original-class="fr-draggable">

Retail

Health & Hygiene

Retail Management

Food & Drinks

Food & Hygiene

Food Safety for Retail, Level 2

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">QA Level 2 Award In Food Safety In Catering (RQF)</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Face to Face: Full day course</li><li fr-original-style="" style="box-sizing: border-box;">Virtual Classroom: Spread over 3 sessions of 2&frac12; hr duration</li><li fr-original-style="" style="box-sizing: border-box;">Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely</li><li fr-original-style="" style="box-sizing: border-box;">Recommended by HSE and Environmental Health Officers (EHO&#39;s)</li></ul><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;">Course Contents:</strong><ul id="isPasted" fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">The Importance of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Laws</li><li fr-original-style="" style="box-sizing: border-box;">Legal Responsibilities of Food Handlers</li><li fr-original-style="" style="box-sizing: border-box;">Types of Contamination and the Associated Risks</li><li fr-original-style="" style="box-sizing: border-box;">Bacteriology</li><li fr-original-style="" style="box-sizing: border-box;">Food Poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Foodborne Illnesses</li><li fr-original-style="" style="box-sizing: border-box;">An Introduction to Hazard Analysis and Critical Control Points (HACCP)</li><li fr-original-style="" style="box-sizing: border-box;">Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Work Flow, Work Surfaces and Equipment</li><li fr-original-style="" style="box-sizing: border-box;">Cleaning and Disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Waste Disposal</li><li fr-original-style="" style="box-sizing: border-box;">Pest Control</li><li fr-original-style="" style="box-sizing: border-box;">Safe Food Handling Practices including Time and Temperature Controls</li><li fr-original-style="" style="box-sizing: border-box;">Preparation</li><li fr-original-style="" style="box-sizing: border-box;">Cooking and Reheating</li><li fr-original-style="" style="box-sizing: border-box;">Chilling</li><li fr-original-style="" style="box-sizing: border-box;">Cooling</li><li fr-original-style="" style="box-sizing: border-box;">Thawing</li><li fr-original-style="" style="box-sizing: border-box;">Hot holding</li><li fr-original-style="" style="box-sizing: border-box;">Displaying food</li><li fr-original-style="" style="box-sizing: border-box;">Core temperatures</li><li fr-original-style="" style="box-sizing: border-box;">Food Preservation</li><li fr-original-style="" style="box-sizing: border-box;">Storage</li><li fr-original-style="" style="box-sizing: border-box;">Stock Control Procedures</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this course:</h3><ul id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Businesses have a duty to their customers to produce food that is safe for consumption.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">There are&nbsp;<a href="https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">one million cases of food poisoning</a>&nbsp;in the UK each year.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">More than 6,000 are admitted to hospital.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://pochattraining.co.uk/resources-food-law-code-of-practice/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">EU and UK regulations</a>&nbsp;state that all food handlers must receive appropriate training in food safety practices relevant to their duties.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">The Food Standards Agency</a>&nbsp;says that &#39;Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely&rsquo;.<br fr-original-style="" style="box-sizing: border-box;">Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.</span></li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 data-css="tve-u-1723c01646f" id="isPasted" style="color: rgb(34, 34, 34) !important; box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34) !important;"><br fr-original-style="" style="box-sizing: border-box;"></h3><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 data-css="tve-u-1723c016427" id="isPasted" style="color: rgb(10, 10, 10); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">Accredited, Ofqual regulated qualification</h3><h2 id="isPasted" style="color: rgb(65, 65, 65); box-sizing: border-box;" fr-original-style=" color: rgb(65, 65, 65);"><img src="https://images.cademy.co.uk/pochat-training/a4c18774-5a71-4cf6-9e8a-6c29a4f0d6ae/original.png" style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left; cursor: pointer; padding: 0px 1px; user-select: none; position: relative; box-sizing: border-box;" fr-original-style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left;" fr-original-class="fr-draggable"></h2><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Our Food Safety in Catering training course is a nationally recognised, Ofqual regulated qualification accredited by&nbsp;</span><a href="https://qualsafeawards.org/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">Qualsafe Awards</a><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">.</span><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">This means that you can be rest assured that your Food safety in Catering certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety.</span><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">The&nbsp;</span><strong style="color: rgb(0, 0, 0); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Ofqual Register number</strong><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">&nbsp;for this course is&nbsp;</span><strong style="color: rgb(0, 0, 0); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">603/2594/X</strong></p><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p>

Health & Safety Awareness

Workplace Health & Safety

Health & Safety

Health & Social Care

Health & Safety At Work

Food Safety in Catering, Level 2

Bournemouth

London Waterloo Academy

Flight Attendant

Stewardess

FLIGHT ATTENDANT VIRTUAL VIA ZOOM COURSE, EVENINGS

Registration Fee

Course Fee

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">Attention: This course is delivered over 2 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend). If you&#39;re interested in the same course but delivered over 1 full day, please click&nbsp;</span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);"><a href="https://www.ask-sonia.com/training/other-brcgs-courses/gluten-free-sites" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; color: inherit; cursor: pointer; text-decoration: inherit;"><u fr-original-style="" style="box-sizing: border-box;">here</u></a></span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">. Thank you.</span></p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(77, 77, 79);">This training course has been designed for new or existing Gluten-Free Certification Program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System.</p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">This training will also explain the process that a business will need to follow in order to become a certified Gluten-Free site.</p><h4 style="color: rgb(234, 118, 0); box-sizing: border-box;" fr-original-style=" color: rgb(234, 118, 0);">Key learning objectives:</h4><ul style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Identify the impact that celiac disease has on individuals and demonstrate an understanding of why the food industry is required to manage gluten</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Explain the concept of cross contact and the potential for cross contact in a food production process</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Outline key legal requirements relating to gluten-free labelling</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Identify different gluten controls that must be implemented as part of a gluten-free management system</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Outline the importance of prerequisite programs in safeguarding a gluten-free site</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Describe the process for obtaining certification to the Gluten-free Certification Program Global Standard</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Understand the protocol for audits to the Standard</li></ul><div id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; color: rgb(243, 121, 52); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(243, 121, 52);">Note: This course is proposed as either 1x full day, or 2x half-days. Please carefully review the date &amp; time options before confirming your booking.</span></div>

Ask Sonia Limited

Official BRCGS Gluten-Free Issue 4 for Sites course.
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

BRCGS Gluten-Free Issue 4 for Sites (2 Half-Day Sessions)


RSPH Level 4 Managing Food Safety and Hygiene for Manufacturing 
5 day training course, delivered via live webinar, with the trainer. 
Exam is taken in person at our location in central London
Next course
2nd, 3rd, 4th, 7th and 8th Oct 2024 
Exam date end Oct or early Nov 2024
Cost is £550 plus £29 for course materials. This course is VAT exempt. 
For full details, please see our website or give us a call



Kitchen Tonic Training Company and Food Safety Consultants

Level 4 Managing Food Safety and Hygiene Course

RSPH Level 4 Managing Food Safety and Hygiene Course (Manufacturing)

RSPH Level 4 Managing Food Safety and Hygiene for Catering 
5 day training course, which you will attend online via a live webinar with the trainer.
Your exam will be scheduled for you in Central London, approximately 2-4 weeks after the online training finishes. This is to give you enough time to revise and prepare for the advance written exam. 
The next course dates are: 
2nd, 3rd, 4th, 7th and 8th Oct 2024 
Exam date end Oct or early Nov 2024
Cost is £550pp plus £29 for course materials
This course is VAT exempt
For full details, please see our website or give us a call. 



RSPH Level 4 Managing Food Safety and Hygiene (Catering)

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">Attention: This course is delivered over 2 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend). If you&#39;re interested in the same course but delivered over 1 full day, please click&nbsp;</span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);"><a href="https://www.ask-sonia.com/training/other-brcgs-courses/gluten-free-auditor" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; color: inherit; cursor: pointer; text-decoration: inherit;"><u fr-original-style="" style="box-sizing: border-box;">here</u></a></span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">. Thank you.</span></p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(77, 77, 79);">This training course has been designed for auditors to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on auditing a Gluten-Free Management System. Training for Issue 4 is now available and is a mandatory requirement for all Gluten-Free Certification Program certified auditors.</p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Auditors should have a minimum of 5 years&rsquo; experience in auditing food safety/ quality systems. This may include internal, 2nd party and 3rd party auditing. Must have valid lead auditor training certificate for any FSMS standard.</p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Assessment: 50 question exam (pass mark 75%)</p><h4 style="color: rgb(234, 118, 0); box-sizing: border-box;" fr-original-style=" color: rgb(234, 118, 0);">At the end of this course, you will be able to:</h4><ul style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Identify key objective evidence required to determine compliance with the Gluten-Free Certification Program Global Standard</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Correctly complete auditor documentation.</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Be able to effectively communicate a clear &ldquo;snap-shot&rdquo; regarding the operation and the levels of conformity.</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Recall GMPs relating to gluten management</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">List the individual components that make up the Gluten-free Certification Program Global Standard</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Identify different gluten controls that must be implemented as part of a gluten-free management system</li></ul><div id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; color: rgb(243, 121, 52); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(243, 121, 52);">Note: This course is proposed as either 1 full day, or 2x half-days. Please carefully review the date &amp; time options before confirming your booking.</span></div>

Auditor

Official BRCGS Gluten-Free Issue 4 for Auditors course.
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

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