Name: Food Business: Hygiene and Safety Maintenance During Pandemic
Price: 25 GBP
Availability: InStock

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			<h2><b>Course Description</b></h2>
<div>
<p><span>Get instant knowledge from this bite-sized Food Safety Management in Covid-19  Pandemic Part - 2 course. This course is very short and you can complete it within a very short time. In this Food Safety Management in Covid-19  Pandemic Part - 2 course you will get fundamental ideas of food safety management, the key understanding of hazard control measures, refrigeration and so on. Enrol in this course today and start your instant first step towards learning about food and temperature control. Learn faster for instant implementation.</span></p>
</div>
<h2><b>Learning Outcome</b></h2>
<ul>
<li><span>Familiarise with food and temperature control </span></li>
<li><span>Understand hazard control measures and refrigeration </span></li>
<li><span>Gain in-depth knowledge of food safety legislation</span></li>
<li><span>Deepen your understanding of physical, chemical and allergenic hazards</span></li>
</ul>
<h2><b>How Much Do Food Safety Managers Earn?</b></h2>
<ul>
<li><span>Senior - £56,000 (Apprx.)</span></li>
<li><span>Average - £38,000 (Apprx.)</span></li>
<li><span>Starting - £26,000 (Apprx.)</span></li>
</ul>
<h2><b>Requirement</b></h2>
<p>Our <strong><span>Food Safety Management in Covid-19 Pandemic Part - 2 </span></strong>is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.</p><table>				<tbody><tr>
					<td colspan="4">Food Safety Management in Covid-19 Pandemic Part - 2</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 01: Food and Temperature Control</td>
					<td> </td>
					<td><span><i></i> 00:31:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 02: Hazard Control Measures and Refrigeration</td>
					<td> </td>
					<td><span><i></i> 00:27:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 03: Physical, Chemical and Allergenic Hazards</td>
					<td> </td>
					<td><span><i></i> 00:27:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 04: Food Safety Legislation</td>
					<td> </td>
					<td><span><i></i> 00:26:00</span></td>
				</tr>
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					<td colspan="4">Assignment</td>
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					<td><i></i></td>
					<td>Assignment - Food Safety Management in Covid-19 Pandemic Part - 2</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table>

iStudy UK

Food Safety

Catering Management

Food Technology

Restaurant Management

Food & Hygiene

Food Handling

Food Safety Management in Covid-19 Pandemic Part - 2

General Admission

<p><strong>24 Hour Flash</strong><strong> Deal **33-in-1 </strong><strong>Chef Manager &amp; Catering Assistant </strong><strong>Mega Bundle**</strong></p><p><strong> </strong><strong>Chef Manager &amp; Catering Assistant </strong><strong>Enrolment Gifts  **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **</strong></p><p>Take the initial steps toward a successful long-term career by studying the <strong>Chef Manager &amp; Catering Assistant</strong> package online with <strong>Studyhub </strong>through our online learning platform. The <strong>Chef Manager &amp; Catering Assistant</strong> bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass.</p><p>This <strong>Chef Manager &amp; Catering Assistant </strong>course provides complete 360-degree training on <strong>Chef Manager &amp; Catering Assistant</strong>. You'll get not one, not two, not three, but <strong>33 </strong>Chef Manager &amp; Catering Assistant courses included in this course. Plus Studyhub's signature <strong>Forever Access</strong> is given as always, meaning these Chef Manager &amp; Catering Assistant courses are yours for as long as you want them once you enrol in this course. </p><p><strong>This Chef Manager &amp; Catering Assistant Bundle consists the following career oriented courses:</strong></p><ul><li>Chef Training Certificate</li><li>Catering Management</li><li>Sous Chef</li><li>Pastry Chef Training</li><li>Mastering Plant-Based Cooking Techniques</li><li>Mastering British Cooking: Traditional and Modern Recipes for Food Enhusiasts</li><li>Chinese Cooking Mastery: From Wok to Plate:Learn Authentic Cuisine</li><li>Catering &amp; Cooking Basics: From Kitchen Novice to Culinary Pro</li><li>American Cooking Mastery: Explore the Flavours of the USA</li><li>French Cooking Delights: Mastering the Art of French Cuisine</li><li>Food Allergen, Food Safeguarding and Kitchen Management Course</li><li>Food Hygiene, Safety and Hazard Control Training</li><li>Food Labelling Regulations Training</li><li>HACCP Course</li><li>Level 1 &amp; 2 Food Hygiene Certificate and HACCP Training</li><li>TACCP Training</li><li>Food Safety and Hazards Control Training</li><li>Kitchen Porter Training: Hygiene, Safety, and HACCP Principles</li><li>Supervising Food Safety in Catering</li><li>Food Handlers Certificate</li><li>Food Hygiene and Safety - Standards &amp; Practices</li><li>Food Hygiene Certificate, Safety and Hazard Control</li><li>Level 2 Food Safety</li><li>Hospitality Management</li><li>Personal Hygiene</li><li>Nutrition and Diet (Health Coaching and Food Hygiene)</li><li>Food and Mood: Improving Mental Health Through Diet and Nutrition</li><li>Effective Clinical Approaches to Weight Loss</li><li>Vegan Nutritionist Certification: Promoting Plant-Based Diets</li><li>Paleo Diet Mastery</li><li>Food Science Diploma</li><li>Nutrition Training - Advanced Diet &amp; Meal Planning</li><li>Vacuum Packing Training: Food Preservation and Safety</li></ul><p><strong>In this exclusive </strong><strong>Chef Manager &amp; Catering Assistant </strong><strong>bundle, you really hit the jackpot. Here's what you get:</strong></p><ul><li>Step by step Chef Manager &amp; Catering Assistant lessons</li><li>One to one assistance from Chef Manager &amp; Catering Assistantprofessionals if you need it</li><li>Innovative exams to test your knowledge after the Chef Manager &amp; Catering Assistantcourse</li><li>24/7 customer support should you encounter any hiccups</li><li>Top-class learning portal</li><li>Unlimited lifetime access to all 33 Chef Manager &amp; Catering Assistant courses</li><li>Digital Certificate, Transcript and student ID are all included in the price</li><li>PDF certificate immediately after passing</li><li>Original copies of your Chef Manager &amp; Catering Assistant certificate and transcript on the next working day</li><li>Easily learn the Chef Manager &amp; Catering Assistant skills and knowledge you want from the comfort of your home</li></ul> <p>The <strong>Chef Manager &amp; Catering Assistant </strong>course has been prepared by focusing largely on Chef Manager &amp; Catering Assistant career readiness. It has been designed by our Chef Manager &amp; Catering Assistant specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners.</p><p>The  <strong>Chef Manager &amp; Catering Assistant </strong>Bundle is one of the most prestigious training offered at <strong>StudyHub </strong>and is highly valued by employers for good reason. This Chef Manager &amp; Catering Assistant bundle course has been created with <strong>33 </strong>premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field.</p><p>This<strong> Chef Manager &amp; Catering Assistant </strong>Course, like every one of <strong>Study Hub's</strong> courses, is meticulously developed and well researched. Every one of the topics is divided into Chef Manager &amp; Catering Assistant Elementary modules, allowing our students to grasp each lesson quickly. </p><p>The <strong>Chef Manager &amp; Catering Assistant</strong> course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        330 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Chef Manager &amp; Catering Assistant </strong>training is suitable for -</p><ul><li>Students</li><li>Recent graduates</li><li>Job Seekers</li></ul><p>Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in <strong>Chef Manager &amp; Catering Assistant</strong>.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>Chef Manager &amp; Catering Assistant </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li></ul><p>And a keen interest in <strong>Chef Manager &amp; Catering Assistant</strong>.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>You will be able to kickstart your <strong>Chef Manager &amp; Catering Assistant </strong>career because this course includes various courses as a bonus. This <strong>Chef Manager &amp; Catering Assistant</strong>is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore <strong>Chef Manager &amp; Catering Assistant </strong>career opportunities.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>CPD Accredited Hardcopy Certificate - Free<br />Enrolment Letter - Free<br />Student ID Card - Free</p></div>

                        </div>

Studyhub UK

Hospitality & Catering

Certificate in Education & Training (CET)

Health Coach Training

Certificate in Advanced English (CAE)

Trainers Course

Chef Manager & Catering Assistant Advanced Diploma - CPD Certified

<p><strong>24 Hour Flash Deal **25-in-1 Food Allergen Management in Catering Mega Bundle**<br /><br /> Food Allergen Management in Catering Enrolment Gifts  **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **</strong><br /><br />Take the initial steps toward a successful long-term career by studying the <strong>Food Allergen Management in Catering</strong> package online with <strong>Studyhub </strong>through our online learning platform. The Food Allergen Management in Catering bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass.<br />This <strong>Food Allergen Management in Catering</strong> course provides complete 360-degree training on Food Allergen Management in Catering. You'll get not one, not two, not three, but <strong>twenty-five</strong> Food Allergen Management in Catering courses included in this course. Plus Studyhub's signature <strong>Forever Access</strong> is given as always, meaning these Food Allergen Management in Catering courses are yours for as long as you want them once you enrol in this course<br /><br /><strong>This Food Allergen Management in Catering Bundle consists the following career oriented courses:</strong></p><ul><li>Course 01: Food Allergen, Food Safeguarding and Kitchen Management Course</li><li>Course 02: Food Hygiene, Safety and Hazard Control Training</li><li>Course 03: Food Labelling Regulations</li><li>Course 04: HACCP Course</li><li>Course 05: Level 1 &amp; 2 Food Hygiene Certificate and HACCP Training</li><li>Course 06: TACCP Training</li><li>Course 07: Food Safety Level 3 and Hazards Control Training</li><li>Course 08: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles</li><li>Course 09: Supervising Food Safety in Catering</li><li>Course 10: Food Handlers Certificate</li><li>Course 11: Food Hygiene and Safety - Standards &amp; Practices</li><li>Course 12: Level 2 Food Hygiene Certificate, Safety and Hazard Control</li><li>Course 13: Level 2 Food Safety</li><li>Course 14: Catering Management</li><li>Course 15: Chef Training Certificate</li><li>Course 16: Hospitality Management</li><li>Course 17: Personal Hygiene</li><li>Course 18: Nutrition and Diet (Health Coaching and Food Hygiene)</li><li>Course 19: Food and Mood: Improving Mental Health Through Diet and Nutrition</li><li>Course 20: Effective Clinical Approaches to Weight Loss</li><li>Course 21: Vegan Nutritionist Certification: Promoting Plant-Based Diets</li><li>Course 22: Paleo Diet Mastery</li><li>Course 23: Food Science Diploma</li><li>Course 24: Nutrition Training - Advanced Diet &amp; Meal Planning</li><li>Course 25: Vacuum Packing Training: Food Preservation and Safety</li></ul><p><strong>In this exclusive Food Allergen Management in Catering bundle, you really hit the jackpot. Here's what you get:</strong></p><ul><li>Step by step Food Allergen Management in Catering lessons</li><li>One to one assistance from Food Allergen Management in Catering professionals if you need it</li><li>Innovative exams to test your knowledge after the Food Allergen Management in Catering course</li><li>24/7 customer support should you encounter any hiccups</li><li>Top-class learning portal</li><li>Unlimited lifetime access to all twenty-five Food Allergen Management in Catering courses</li><li>Digital Certificate, Transcript and student ID are all included in the price</li><li>PDF certificate immediately after passing</li><li>Original copies of your Food Allergen Management in Catering certificate and transcript on the next working day</li><li>Easily learn the Food Allergen Management in Catering skills and knowledge you want from the comfort of your home</li></ul> <p>The <strong>Food Allergen Management in Catering</strong> course has been prepared by focusing largely on Food Allergen Management in Catering career readiness. It has been designed by our Food Allergen Management in Catering specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners.<br /><br />The <strong>Food Allergen Management in Catering</strong> Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Food Allergen Management in Catering bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field.<br /><br />This <strong>Food Allergen Management in Catering</strong> Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Food Allergen Management in Catering Elementary modules, allowing our students to grasp each lesson quickly.<br /><br />The <strong>Food Allergen Management in Catering</strong> course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Food Allergen Management in Catering </strong>training is suitable for -</p><ul><li>Students</li><li>Recent graduates</li><li>Job Seekers</li><li>Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Food Allergen Management in Catering</li></ul><p><strong>Please Note:</strong> Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>Food Allergen Management in Catering </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in Food Allergen Management in Catering</li></ul><p>After completing this course you can progress towards-</p><ul><li>Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)</li><li>Level 3 Award in Food Allergen Management in Catering (RQF)</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>You will be able to kickstart your <strong>Food Allergen Management in Catering </strong>career because this course includes various courses as a bonus. This Food Allergen Management in Catering is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Food Allergen Management in Catering career opportunities.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

Allergen Awareness

Commercial & Contract Management Certification Program (CCM)

Food Allergen

Level 3 Diploma in Food Allergen Management in Catering - CPD Certified

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					<div><p>Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step training course. This Level 1 Food Hygiene and Safety has been specially designed to help learners gain a good command of Level 1 Food Hygiene and Safety, providing them with a solid foundation of knowledge to become a qualified professional.</p><p>Through this Level 1 Food Hygiene and Safety, you will gain both practical and theoretical understanding of Level 1 Food Hygiene and Safety that will increase your employability in this field, help you stand out from the competition and boost your earning potential in no time.</p><p>Not only that, but this training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. This qualification is fully accredited, broken down into several manageable modules, ideal for aspiring professionals.</p></div>
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				<h2>Learning outcome</h2>
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										<span>Get a deep understanding of the Level 1 Food Hygiene and Safety</span>
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										<span>Familiar yourself with the recent development and updates of the relevant industry</span>
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										<span>Know how to use your theoretical and practical knowledge to adapt in any working environment</span>
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										<span>Get help from our expert tutors anytime you need</span>
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										<span> Access to course contents that are designed and prepared by industry professionals</span>
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										<span>Study at your convenient time and from wherever you want </span>
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				<h2>Requirements</h2>
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										<span>No formal qualifications required, anyone from any academic background can take this course.</span>
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										<span>Access to any internet-enabled smart device.</span>
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				<h2>Why should I take this course?</h2>
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										<span>1+ hours of on-demand video lectures and downloadable resources.</span>
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										<span>Affordable premium-quality E-learning content, you can learn at your own pace.</span>
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										<span>You will receive a completion certificate upon completing the course.</span>
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										<span>Internationally recognized Accredited Qualification will boost up your resume.</span>
									</li>
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										<span>You will learn the researched and proven approach adopted by successful salespeople to transform their careers.</span>
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										<span>You will be able to incorporate various practical sales techniques successfully and understand your customers better.</span>
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                            <div>
                                <h2>Course Curriculum</h2>
                            </div>
                            			<div>
				

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4"><strong>Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Introduction to Food Hygiene Legislation and Food-borne Illness</td><td><span>🕐 00:20:00</span></td>
				</tr>
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					<td colspan="4"><strong>Module 02: Types of Food Safety Hazards</strong></td>
				</tr>
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					<td>▶</td>
					<td>Types of Food Safety Hazards</td><td><span>🕐 00:29:00</span></td>
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					<td colspan="4"><strong>Module 03: Hazard Control Measures and Refrigeration</strong></td>
				</tr>
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					<td>▶</td>
					<td>Hazard Control Measures and Refrigeration</td><td><span>🕐 00:27:00</span></td>
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					<td colspan="4"><strong>Module 04: Food Handlers Personal Hygiene</strong></td>
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					<td>▶</td>
					<td>Food Handlers Personal Hygiene</td><td><span>🕐 00:16:00</span></td>
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					<td colspan="4"><strong>Module 05: Cleaning and Disinfection</strong></td>
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					<td>▶</td>
					<td>Cleaning and Disinfection</td><td><span>🕐 00:20:00</span></td>
				</tr>
				</tbody></table></div>

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Skill Up

Health & Hygiene

FA Level 1

Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step

Level 1 Food Hygiene and Safety

<p>In today's modern world, possessing basic cooking skills is paramount, making courses like "<strong>A Beginner's Guide to Basic Cooking Skills</strong>" invaluable. With an increasing emphasis on health-conscious lifestyles and home cooking, individuals equipped with cooking proficiency are in high demand. In the UK, <strong>where the culinary sector is burgeoning with a 20% rise</strong> in cooking-related activities, <strong>learning these skills opens doors to numerous job opportunities, with salaries averaging £25,000 annually</strong>.</p><p>This <strong>A Beginner's Guide to Basic Cooking Skills</strong> course covers essential topics such as food hygiene legislation, hazard control measures, personal hygiene, and cleaning protocols, ensuring students grasp fundamental principles to excel in the culinary field. By acquiring expertise in cooking, individuals not only enhance their employability but also enjoy the advantages of a sector witnessing significant growth.</p><p><strong>Enroll in this course today to gain vital knowledge and embark on a fulfilling journey in the culinary world.</strong></p><p><strong>Key Features:</strong></p><ul><li>CPD Certified</li><li>Instant e-certificate and hard copy dispatch by next working day</li><li>Fully online, interactive course with audio voiceover</li><li>Developed by qualified professionals in the field</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Course Curriculum of this A Beginner's Guide to Basic Cooking Skills Course:</strong></p><ul><li><strong>Module 01:</strong> Introduction to Food Hygiene Legislation and Food-borne Illness</li><li><strong>Module 02:</strong> Types of Food Safety Hazards</li><li><strong>Module 03:</strong> Hazard Control Measures and Refrigeration</li><li><strong>Module 04:</strong> Food Handlers Personal Hygiene</li><li><strong>Module 05:</strong> Cleaning and Disinfection</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Grasp essential food safety regulations and legislation.</li><li>Identify various food safety hazards and their implications.</li><li>Implement effective hazard control measures and refrigeration techniques.</li><li>Understand the importance of personal hygiene in food handling.</li><li>Execute proficient cleaning and disinfection protocols in a kitchen setting.</li></ul><p><strong>Accreditation</strong></p><p>All of our courses are fully accredited, including this Diploma in Food Hygiene with A Beginner's Guide to Basic Cooking Skills Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Basic Cooking Skills.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your A Beginner's Guide to Basic Cooking Skills Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our A Beginner's Guide to Basic Cooking Skills Course certification has no expiry dates, although we do recommend that you renew them every 12 months.</p><p><strong>Assessment</strong></p><p>At the end of the A Beginner's Guide to Basic Cooking Skills Course, there will be an online assessment, which you will need to pass to complete the A Beginner's Guide to Basic Cooking Skills course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
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                                    <div>
                                        10 CPD hours / points
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                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This A Beginner's Guide to Basic Cooking Skills Course can be taken by anyone who wants to understand more about the topic. With the aid of this A Beginner's Guide to Basic Cooking Skills course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this A Beginner's Guide to Basic Cooking Skills Course is ideal for:</p><ul><li>Aspiring chefs aiming to grasp fundamental culinary principles.</li><li>Home cooks seeking to elevate their culinary skills.</li><li>Food enthusiasts interested in understanding food safety.</li><li>Individuals considering a career in the hospitality industry.</li></ul>
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        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on this A Beginner's Guide to Basic Cooking Skills Course. You just need to have an interest in A Beginner's Guide to Basic Cooking Skills Course.</p>
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        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this A Beginner's Guide to Basic Cooking Skills Course you will have a variety of careers to choose from. The following job sectors of A Beginner's Guide to Basic Cooking Skills Course are:</p><ul><li>Line Cook - £18K to 25K/year.</li><li>Food Safety Officer - £22K to 32K/year.</li><li>Catering Assistant - £16K to 22K/year.</li><li>Kitchen Porter - £15K to 20K/year.</li><li>Sous Chef - £25K to 35K/year.</li></ul>
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        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.</p></div>
        <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).<br />For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.<br />Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p></div>

                        </div>

Training Express

A Beginner's Guide to Basic Cooking Skills Course

<h3><strong>Overview</strong></h3>
<span>Learn how to prevent food poisoning and contamination and kickstart a </span><span>career in the food, </span><span>catering</span><span>, hospitality sector,</span><span> by enrolling in our expertly designed <strong>Food Hygiene Level 2 Diploma </strong></span><span>course.</span>

<span>This course provides you with the right amount of knowledge and skills to effectively work with consumables and take necessary steps to protect consumers' health from foodborne illnesses and food poisoning.</span>

<span>Through this course, you will get equipped with a range of developed skills to practice personal hygiene. You will have the skills to take proper hazard control measures and promote safe food handling behaviours.</span>
<h3><strong>How will I get my certificate?</strong></h3>
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.
<h3><strong>Who is this course for?</strong></h3>
There is no experience or previous qualifications required for enrolment on this Food Hygiene Level 2 Diploma. It is available to all students, of all academic backgrounds.
<h3><strong>Requirements</strong></h3>
Our Food Hygiene Level 2 Diploma is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace.
<h3><strong>Career path</strong></h3>
Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business &amp; Management , Admin, Accountancy &amp; Finance, Secretarial &amp; PA, Teaching &amp; Mentoring etc. <h3>Course Curriculum</h3><div><p>2 sections • 14 lectures • 05:39:00 total length</p></div><div><div><div><div><div><div><div><p>•Introduction to Food Hygiene Legislation and Food-borne Illness: 00:15:00</p></div><div><div><p>•Types of Food Safety Hazards: 00:30:00</p></div><div><div><p>•Hazard Control Measures and Refrigeration: 00:25:00</p></div><div><div><p>•Food Handlers Personal Hygiene: 00:13:00</p></div><div><div><p>•Cleaning and Disinfection: 00:17:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Introduction to Food Safety and the Law: 00:29:00</p></div><div><div><p>•Bacteria and Microbiological Hazards: 00:27:00</p></div><div><div><p>•Physical, Chemical and Allergenic Hazards: 00:25:00</p></div><div><div><p>•Food Poisoning and Control Measures: 00:23:00</p></div><div><div><p>•Food Spoilage and Food Storage: 00:25:00</p></div><div><div><p>•Personal Hygiene: 00:24:00</p></div><div><div><p>•HACCP and Food Premises Part 01: 00:38:00</p></div><div><div><p>•HACCP and Food Premises Part-02: 00:28:00</p></div><div><div><p>•Cleaning: 00:20:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Apex Learning

Certificate in Further Education & Training (Cert Ed)

Diploma in Education & Training (DET)

Food Hygiene Level 2 Diploma

<p>The Food Hygiene Standards of 2006 are the essential food safety and hygiene regulations in the United Kingdom. It states that all food enterprises must ensure that the food they produce and offer to the public is safe and healthy. As a result, food hygiene and safety knowledge is highly valued among food industry professionals.</p><p>This course covers everything from hazard control measures and refrigeration to cleaning and disinfection. It also focuses on the personal hygiene of the food handler in a kitchen. So, if you're involved (or will be involved) with food preparation in a paid or volunteer position in catering, manufacturing, or retail, Basic Food Hygiene and Safety for All might be the course that gives you the jumpstart you need. So, Enrol Now!</p><p><strong>Learning Outcomes:</strong></p><ul><li>Understand the importance of food safety and several essential terminologies of food safety.</li><li>Understand your legal duties and how to apply food safety requirements.</li><li>Recognize the significance of personal hygiene and how to keep it up.</li><li>Learn about the dangers of poor food hygiene and how to avoid them.</li><li>Control bacterial growth by properly storing foods and keeping them at a constant temperature.</li><li>Learn how to use cleaning chemicals and generate cleaning schedules safely.</li></ul><p><strong>What will Make You Stand Out?</strong></p><p>On completion of this Basic Food Hygiene and Safety for All online course, you will gain:</p><ul><li>CPD QS Accredited course</li><li>After successfully completing the Course, you will receive a <strong>FREE PDF Certificate </strong>as evidence of your newly acquired abilities.</li><li>Lifetime access to the whole collection of learning materials.</li><li>Enroling in the Course has no additional cost.</li><li>24x7 Tutor Support</li><li>You can study and complete the course at your own pace.</li></ul><p><strong>Course Curriculum</strong></p><p><strong>Basic Food Hygiene and Safety for All</strong></p><ul><li>Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness</li><li>Module 02: Types of Food Safety Hazards</li><li>Module 03: Hazard Control Measures and Refrigeration</li><li>Module 04: Food Handlers Personal Hygiene</li><li>Module 05: Cleaning and Disinfection</li></ul><p><strong>Show off your new skills with a certificate of completion.</strong></p><p>After successfully completing the course, you can order your CPD Accredited Certificates as proof of your achievement absolutely free.</p><p><strong>Please Note: </strong>The delivery charge inside the U.K. is £4.99, and international students have to pay £8.99.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
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                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
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                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Is This Course the Right Option for You?</strong></p><p>This Basic Food Hygiene and Safety for All course is open to everybody. You can access the course materials from any location in the world and there are no requirements for enrolment.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Without any formal requirements, you can delightfully enrol in this Basic Food Hygiene and Safety for All course. Just get a device with internet connectivity and you are ready to start your learning journey. Thus, complete this course at your own pace.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>The aim of this exclusive Basic Food Hygiene and Safety for All course is to help you toward your dream career. So, complete this course and enhance your skills to explore opportunities in relevant areas.</p>
                        </div>

NextGen Learning

Professional Skills Course (PSC)

Basic Food Hygiene and Safety for All

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				<p><span>This Food Safety Management in Covid-19 Pandemic Course is the most efficient and reliable way to ensure that your catering business or eating establishment is fully protected from Covid infections, and can deal with the aftermath in forthcoming months. All areas with food preparation, storage, and delivery will need to adhere to strict hygiene standards and ensure that their clientele remains safe and healthy. You can get the training here and now to safeguard your livelihood and train your colleagues in the required hygiene control levels.     </span></p><p><span>When you enrol in this specially tailored tutorial, you will be given professionally sourced information regarding the reopening of food businesses and the subsequent adaptations needed. This crucial information is combined with updated procedures for food storage, preparation and packaging of foodstuff, redefined hazard control procedures, and the current UK legislation in place for Food Safety.    </span></p><p><span>The Food Safety Management in Covid-19 Pandemic Course delivers expert training and a timely and concise manner. The individual online learning modules will empower you to organise and take the tuition at your convenience, swiftly learning the details required. Using a combination of online study tools and practical assessments, you are sure to absorb the guidelines in no time at all. Get your business prepared for the future with the contents of this course.     </span></p>					</div>
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			<h2>Why choose this Food Safety Management in Covid-19 Pandemic Course?</h2>		</div>
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										<span>Earn a digital Certificate upon successful completion.</span>
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										<span>Accessible, informative modules taught by expert instructors </span>
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										<span>Study in your own time, at your own pace, through your computer tablet or mobile device </span>
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										<span>Benefit from instant feedback through mock exams and multiple-choice assessments </span>
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										<span>Get 24/7 help or advice from our email and live chat teams </span>
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										<span>Full tutor support on weekdays</span>
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			<h2>Course Design</h2>		</div>
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				<span>The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.</span>

You are taught through a combination of
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			<h2>Certification</h2>		</div>
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				<div id="course-home"><div><p>Upon successful completion of the course, you will be able to obtain your course completion e-certificate. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.</p></div></div>					</div>
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			<h2>Who is this course for?</h2>		</div>
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				<div id="course-home"><div><p><span>This course is aimed at anyone that works in, or owns, a business that provides fresh food and meals to paying customers. The information herein is appropriate to business open during or after national lockdowns.    </span></p></div></div>					</div>
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				<p><span>The information presented in the modules of the Food Safety Management in Covid-19 Pandemic Course will specifically benefit those working in the food industry, whether it involves handling, preparing, or serving foodstuff. It will prove most useful for the following careers and roles: </span></p>					</div>
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				<h3>Course Content</h3>

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					<td colspan="4">Module 1: Reopening and Adapting Your Food Business During COVID-19</td>
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					<td>Reopening and Adapting Your Food Business during COVID-19</td>
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					<td><span><i></i> 00:13:00</span></td>
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					<td colspan="4">Module 2: Personal Hygiene </td>
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					<td><span><i></i> 00:28:00</span></td>
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					<td colspan="4">Module 3: Food Storage </td>
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					<td><span><i></i> 00:25:00</span></td>
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					<td colspan="4">Module 4: Food Preparation and Processing for Food Manufacturing </td>
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					<td>Food Preparation and Processing for Food Manufacturing</td>
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					<td><span><i></i> 00:25:00</span></td>
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					<td colspan="4">Module 5: Food and Temperature Control</td>
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					<td>Food and Temperature Control</td>
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					<td><span><i></i> 00:31:00</span></td>
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					<td colspan="4">Module 6: Hazard Control Measures and Refrigeration </td>
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					<td><span><i></i> 00:29:00</span></td>
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					<td colspan="4">Module 7: Physical, Chemical and Allergenic Hazards </td>
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					<td>Physical, Chemical and Allergenic Hazards</td>
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					<td><span><i></i> 00:27:00</span></td>
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					<td colspan="4">Module 8: Food Hygiene and Safety: Legislation </td>
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					<td>Food Hygiene and Safety Legislation</td>
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					<td><span><i></i> 00:27:00</span></td>
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					<td colspan="4">Mock Exam</td>
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					<td>Mock Exam - Food Safety Management in Covid-19 Pandemic</td>
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					<td><span><i></i> 00:20:00</span></td>
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					<td colspan="4">Final Exam</td>
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					<td>Final Exam - Food Safety Management in Covid-19 Pandemic</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
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					<td colspan="4">Order your Certificates &amp; Transcripts</td>
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					<td>Order your Certificates &amp; Transcripts</td>
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					<td><span><i></i> 00:00:00</span></td>
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			<h2>Frequently Asked Questions</h2>
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                                    Are there any prerequisites for taking the course?
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                                    <p>
                                        There are no specific prerequisites for this course, nor
                                        are there any formal entry requirements. All you need is
                                        an internet connection, a good understanding of English
                                        and a passion for learning for this course.
                                    </p>
                                </div>
                            </div>
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                                <span>
                                    Can I access the course at any time, or is there a set
                                    schedule?
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                                    <span></span>
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                                    <p>
                                        You have the flexibility to access the course at any time
                                        that suits your schedule. Our courses are self-paced,
                                        allowing you to study at your own pace and convenience.
                                    </p>
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                                    How long will I have access to the course?
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                                        For this course, you will have access to the course
                                        materials for 1 year only. This means you can review the
                                        content as often as you like within the year, even after
                                        you've completed the course. However, if you buy Lifetime
                                        Access for the course, you will be able to access the
                                        course for a lifetime.
                                    </p>
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                                <span>
                                    Is there a certificate of completion provided after
                                    completing the course?
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                                    <p>
                                        Yes, upon successfully completing the course, you will
                                        receive a certificate of completion. This certificate can
                                        be a valuable addition to your professional portfolio and
                                        can be shared on your various social networks.
                                    </p>
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                                    Can I switch courses or get a refund if I'm not satisfied
                                    with the course?
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                                        We want you to have a positive learning experience. If
                                        you're not satisfied with the course, you can request a
                                        course transfer or refund within 14 days of the initial
                                        purchase.
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                                    How do I track my progress in the course?
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                                        Our platform provides tracking tools and progress
                                        indicators for each course. You can monitor your progress,
                                        completed lessons, and assessments through your learner
                                        dashboard for the course.
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                                <span>
                                    What if I have technical issues or difficulties with the
                                    course?
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                                    <p>
                                        If you encounter technical issues or content-related
                                        difficulties with the course, our support team is
                                        available to assist you. You can reach out to them for
                                        prompt resolution.
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                        </div>

Janets

Online Course Marketing

Food Safety Management in Covid-19 Pandemic

Peril Identification and Risk Control Certification <br /><br />Consistently, British representatives report more than 600,000 work environment wounds. Not all wounds are preventable, but rather great peril distinguishing proof and hazard control can go far in making the work environment a more secure climate for everybody. In this course, you will figure out how to rapidly distinguish perils, evaluate the threat they posture to representatives and others at work and how to diminish hazard similarly as is sensibly practicable. You will find out about your commitments under the law with regards to wellbeing and security and how to keep exact records. <br /><br />What You Will Learn <br /><br />What the expressions "danger" and "hazard" mean in a word related setting and how key bits of enactment help bosses make the work environment more secure for everybody <br /><br />Step by step instructions to reveal perils in the work environment, make a practical appraisal of the danger introduced by these risks and who you need to counsel when making your evaluation <br /><br />Instructions to keep fitting records of hazard appraisals, what data you need to keep on document and how regularly you need to refresh your records <br /><br />The most effective method to carry out the chain of command of control to deal with any recognized dangers by utilizing disposal, replacement, controls and Personal Protective Equipment (PPE). <br /><br />Advantages of Taking This Course <br /><br />On the off chance that you are a business, you will profit by finding out about your legitimate commitments in regards to peril recognizable proof and hazard the executives <br /><br />On the off chance that you are answerable for completing danger evaluations in the working environment, you will profit by figuring out how to keep valuable records <br /><br />On the off chance that you need to carry out new wellbeing measures or survey existing measures at work, this course will assist you with choosing the most fitting mediations from those accessible <br /><br />In the event that you are a representative, you will profit by seeing how and why bosses need to attempt hazard appraisals and why your contribution on this theme can be priceless

OnlineCoursesLearning.com

Hazard Identification and Risk Control

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					<div><p><span>Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step training course. This Food Business: Hygiene and Safety Maintenance During Pandemic</span><span> has been specially designed to help learners gain a good command of Food Hygiene and Safety</span><span>, providing them with a solid foundation of knowledge to become a qualified professional.</span></p><p><span>Through this Food Business: Hygiene and Safety Maintenance During Pandemic</span><span>, you will gain both practical and theoretical understanding of Food Hygiene and Safety Maintenance</span><span> that will increase your employability in this field, help you stand out from the competition and boost your earning potential in no time.</span></p><p><span>Not only that, but this training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. This qualification is fully accredited, broken down into several manageable modules, ideal for aspiring professionals. </span></p></div>
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				<h2>Learning Benefits:</h2>
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										<span>No formal qualifications required, anyone from any academic background can take this course.</span>
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										<span>You will receive a completion certificate upon completing the course.</span>
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										<span>Internationally recognized Accredited Qualification will boost up your resume.</span>
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										<span>You will learn the researched and proven approach adopted by successful salespeople to transform their careers.</span>
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										<span>You will be able to incorporate various practical sales techniques successfully and understand your customers better.</span>
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                                <h2>Course Curriculum</h2>
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					<td colspan="4"><strong>Module 1: Reopening and Adapting Your Food Business During COVID-19</strong></td>
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					<td>▶</td>
					<td>Reopening and Adapting Your Food Business during COVID-19</td><td><span>🕐 00:13:00</span></td>
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					<td colspan="4"><strong>Module 2: Personal Hygiene </strong></td>
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					<td>Personal Hygiene</td><td><span>🕐 00:28:00</span></td>
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					<td colspan="4"><strong>Module 3: Food Storage </strong></td>
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					<td>Food Storage</td><td><span>🕐 00:25:00</span></td>
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					<td colspan="4"><strong>Module 4: Food Preparation and Processing for Food Manufacturing </strong></td>
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					<td>Food Premises and Equipment The Design and Construction</td><td><span>🕐 00:30:00</span></td>
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					<td colspan="4"><strong>Module 5: Food and Temperature Control</strong></td>
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					<td>Food and Temperature Control</td><td><span>🕐 00:30:00</span></td>
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					<td colspan="4"><strong>Module 6: Hazard Control Measures and Refrigeration </strong></td>
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					<td>Hazard Control Measures and Refrigeration</td><td><span>🕐 00:30:00</span></td>
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					<td colspan="4"><strong>Module 7: Physical, Chemical and Allergenic Hazards </strong></td>
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					<td>Physical, Chemical and Allergenic Hazards</td><td><span>🕐 00:27:00</span></td>
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					<td colspan="4"><strong>Module 8: Food Hygiene and Safety: Legislation </strong></td>
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					<td>Food Hygiene and Safety Legislation</td><td><span>🕐 00:27:00</span></td>
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					<td colspan="4"><strong>Order Your Certificate</strong></td>
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					<td>Order Your Certificate</td><td><span>🕐 00:00:00</span></td>
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					<td colspan="4"><strong>Mock Exam</strong></td>
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					<td>Mock Exam - Food Business: Hygiene and Safety Maintenance During Pandemic</td><td><span>🕐 00:20:00</span></td>
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					<td colspan="4"><strong>Final Exam</strong></td>
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					<td>Final Exam - Food Business: Hygiene and Safety Maintenance During Pandemic</td><td><span>🕐 00:20:00</span></td>
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Gain the skills and credentials to kickstart a successful career in the technology industry and learn from the

Food Business: Hygiene and Safety Maintenance During Pandemic

<p>Work Safe, Work Smart: Master COSHH &amp; Hazard Control (Enrol Now!)</p><p>Did you know? Over 500,000 workers in the UK face risks from hazardous substances DAILY. Don't become a statistic!</p><p>This comprehensive COSHH &amp; Other Hazard Control Training equips you with the knowledge and skills to protect yourself and those around you. Learn:</p><ul><li>Identify &amp; assess common workplace hazards - chemicals, dust, fumes, and more.</li><li>Implement effective control measures - ventilation, PPE, safe work practices.</li><li>Understand your legal obligations under COSHH regulations.</li><li>Minimise risks &amp; prevent accidents for a safer, healthier workplace.</li><li>Invest in your safety, invest in your future. Enrol today and secure your spot in this essential training!</li></ul><p><strong>What will you learn from this COSHH &amp; Other Hazard Control Training Bundle?</strong></p><ul><li>Assess workplace chemicals and identify harmful exposure risks. (COSHH)</li><li>Recognise asbestos presence and mitigate exposure dangers. (Asbestos Awareness)</li><li>Respond effectively to chemical spills and minimise environmental impact. (Chemical Spill)</li><li>Implement safe disposal strategies and mitigate potential environmental hazards. (Spill Management)</li><li>Conduct risk assessments for work environments and prioritise preventative measures. (Environmental Health)</li></ul><p><strong>More over you will:</strong></p><ul><li>Identify DSEAR requirements and implement safe work practices for display screen equipment. (DSEAR)</li><li>Utilise appropriate firefighting techniques and maintain fire safety protocols. (Fire Safety/Firefighter)</li><li>Recognise construction hazards and implement preventative measures. (Construction Safety)</li><li>Work safely with high voltage and identify electrical risks. (Advanced Electrical Safety)</li><li>Report work-related injuries and implement corrective actions. (RIDDOR)</li><li>Ascend and descend ladders safely to minimise fall risks. (Ladder Safety)</li></ul><p>This comprehensive safety curriculum tackles environmental and worksite hazards head-on. From mastering COSHH assessments and asbestos identification to navigating chemical spills and electrical threats, you'll gain expert knowledge in risk management. Dive into DSEAR for display screen safety, learn crucial construction and fire response skills, and ascend safely with ladder expertise. This program empowers you to protect yourself, colleagues, and the environment.</p><p>This COSHH &amp; Other Hazard Control Training Accredited Bundle consists of the following 11-courses:</p><ul><li>COSHH Training for Assessors</li><li>Asbestos Awareness Training</li><li>Chemical Spill</li><li>Spill Management Training</li><li>Environmental Health</li><li>DSEAR Training</li><li>Fire Safety and Firefighter Training</li><li>Construction Safety</li><li>Advanced Electrical Safety</li><li>RIDDOR Training</li><li>Ladder Safety</li></ul><p><strong>Certification</strong><br />Once you have finished the course, you will be eligible to apply for a CPD QS accredited certificate as proof of your new skills and your continued professional development.<br />The learner will get FREE PDF Certificate for the COSHH Training for Assessors course.<br />For the rest of the courses the following fee structure will be applicable.</p><ul><li>CPD QS Accredited PDF Certificate: £9</li><li>CPD QS Accredited Hardcopy Certificate: £15 (Additional £10 will be charged for International Students).</li></ul><h2>
        
        <div>CPD</div>
    </h2>

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                                        35 CPD hours / points
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                                            Accredited by CPD Quality Standards
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                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Working with hazardous materials? Make safety your top priority with COSHH &amp; Other Hazard Control Training, designed for:</p><ul><li>Employees who handle or come into contact with hazardous substances in any capacity.</li><li>Supervisors and managers responsible for the safety of workers exposed to hazard risks.</li><li>Safety professionals and risk assessors tasked with implementing and monitoring control measures.</li><li>Anyone who wants to understand their rights and responsibilities regarding workplace safety and hazard control.</li></ul><p>Remember, protecting yourself and others from harm is everyone's responsibility. Invest in this valuable training and build a safer, healthier work environment for all.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

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                            <p>No Prior Knowledge Needed! Dive into COSHH &amp; Hazard Control!</p><p>Open to all, regardless of experience! This comprehensive course empowers anyone seeking to understand and manage workplace hazards, from seasoned professionals to curious newcomers. Whether you're navigating chemicals, physical risks, or anything in between, this training equips you with the knowledge and skills to work safely and confidently.</p><p>No prerequisites, just a commitment to safety!</p>
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        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Here are five career paths with their annual UK salaries:</p><ul><li>Health and Safety Officer: £30,000 - £45,000</li><li>Environmental Health Officer: £35,000 - £50,000</li><li>Chemical Safety Engineer: £40,000 - £60,000</li><li>Laboratory Safety Manager: £35,000 - £50,000</li><li>Occupational Hygienist: £25,000 - £40,000</li></ul>
                        </div>

One Education

COSHH & Other Hazard Control Training Course

<h3><b>Overview</b></h3>
<p><span>How does bacteria spread in food? What is an HACCP system? How do you prevent an outbreak of food poisoning? All these questions and more will be answered in this practical food hygiene and safety compliance training course.</span></p>
<p><span>The <strong>Food Hygiene, Safety and Hazard Control Training</strong> course is designed to provide food handlers in the food, catering and hospitality sector with the practical knowledge and skills to maintain excellent levels of food hygiene and safety for their business.</span></p>
<p><span>Become a competent, reliable professional in your field and ensure all staff working in line with food safety regulations, by enrolling in this complete food hygiene compliance training course today.</span></p>
<h3><strong>Why buy this Food Hygiene, Safety and Hazard Control Training?</strong></h3>
<ol>
<li><span>Unlimited access to the course for forever</span></li>
<li><b>Digital Certificate, Transcript, student ID</b><span> all included in the price</span></li>
<li><span>Absolutely no hidden fees</span></li>
<li><span>Directly receive </span><b>CPD </b><span>accredited qualifications after course completion</span></li>
<li><span>Receive one to one assistance on every weekday from professionals</span></li>
<li><span>Immediately receive the PDF certificate after passing</span></li>
<li><span>Receive the original copies of your certificate and transcript on the next working day</span></li>
<li><span>Easily learn the skills and knowledge from the comfort of your home</span></li>
</ol>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials of the </span><b>Food Hygiene, Safety and Hazard Control Training</b><span> you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p>
<h3><b>Who is this course for?</b></h3>
<p><span>This </span><b>Food Hygiene, Safety and Hazard Control Training </b><span>does not require you to have any prior qualifications or experience. You can just enrol and start learning. </span></p>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Food Hygiene, Safety and Hazard Control Training </b><span>was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Career path</b></h3>
<p><span>As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This </span><b>Food Hygiene, Safety and Hazard Control Training </b><span>is a great way for you to gain multiple skills from the comfort of your home.</span></p><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Food Hygiene, Safety and Hazard Control Training</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety - Introduction</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Supervision of Food Safety</td>
					<td> </td>
					<td><span><i></i> 00:37:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Legislation</td>
					<td> </td>
					<td><span><i></i> 00:34:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Management Systems</td>
					<td> </td>
					<td><span><i></i> 00:44:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Management Tools</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Microbiology</td>
					<td> </td>
					<td><span><i></i> 00:28:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Contamination Hazards</td>
					<td> </td>
					<td><span><i></i> 00:28:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Controlling Contamination</td>
					<td> </td>
					<td><span><i></i> 00:39:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Bacterial Food Poisoning and Food-Borne Illness</td>
					<td> </td>
					<td><span><i></i> 00:32:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Non-bacterial Food Poisoning</td>
					<td> </td>
					<td><span><i></i> 00:32:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Personal Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food and Temperature Control</td>
					<td> </td>
					<td><span><i></i> 00:34:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Checking, Verifying and Recording Temperature</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Checking, Verifying and Recording Temperature</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Spoilage and Preservation</td>
					<td> </td>
					<td><span><i></i> 00:38:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Premises and Equipment The Design and Construction</td>
					<td> </td>
					<td><span><i></i> 00:35:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Waste Disposal, Cleaning and Disinfection</td>
					<td> </td>
					<td><span><i></i> 00:35:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Pest Management</td>
					<td> </td>
					<td><span><i></i> 00:29:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Training for the Staff</td>
					<td> </td>
					<td><span><i></i> 00:29:00</span></td>
				</tr>
								<tr>
					<td colspan="4"> Level 2 HACCP Training</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to HACCP and Legislation</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Microbiological Hazards</td>
					<td> </td>
					<td><span><i></i> 00:45:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety: Allergenic, Chemical &amp; Physical Hazards</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>HACCP Prerequisites, Preliminary Steps and Creation of HACCP System</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Seven HACCP Principles Explained</td>
					<td> </td>
					<td><span><i></i> 00:40:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Mock Exam - Food Hygiene, Safety and Hazard Control Training</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Fiinal Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Final Exam - Food Hygiene, Safety and Hazard Control Training</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

HACCP

Health Sciences Courses (HSC)

Food Hygiene, Safety and Hazard Control Training

<p>The 'Level 2 Food Hygiene Certificate, Safety, and Hazard Control' course provides comprehensive training on food hygiene, safety, and hazard control. Participants will learn about food hygiene legislation, different types of food safety hazards, hazard control measures, the importance of personal hygiene for food handlers, and proper cleaning and disinfection practices.</p>
<h3><strong>Learning Outcomes:</strong></h3>
<ol>
<li>Understanding the key aspects of food hygiene legislation and its significance in ensuring food safety.</li>
<li>Identifying various types of food safety hazards, including biological, chemical, and physical hazards, and their potential risks.</li>
<li>Implementing effective hazard control measures and practices, including proper refrigeration techniques, to prevent foodborne illnesses.</li>
<li>Demonstrating the importance of maintaining personal hygiene to prevent food contamination and ensure safe food handling.</li>
<li>Learning and applying proper cleaning and disinfection procedures to maintain a hygienic food preparation environment.</li>
<li>Acquiring essential knowledge and skills required to obtain the Level 2 Food Hygiene Certificate.</li>
<li>Completing quizzes and assessments to reinforce learning and assess understanding of food hygiene, safety, and hazard control concepts.</li>
</ol>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials of the </span><b>Level 2 Food Hygiene Certificate, Safety and Hazard Control</b><span> you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p>
<h3><b>Who is this course for?</b></h3>
<p><span>This </span><b>Level 2 Food Hygiene Certificate, Safety and Hazard Control </b><span>does not require you to have any prior qualifications or experience. You can just enrol and start learning. </span></p>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Level 2 Food Hygiene Certificate, Safety and Hazard Control </b><span>was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Career path</b></h3>
<p><span>As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This </span><b>Level 2 Food Hygiene Certificate, Safety and Hazard Control </b><span>is a great way for you to gain multiple skills from the comfort of your home.</span></p><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Level 2 Food Hygiene Certificate, Safety and Hazard Control</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Food Hygiene Legislation and Food-borne Illness</td>
					<td> </td>
					<td><span><i></i> 00:22:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Types of Food Safety Hazards</td>
					<td> </td>
					<td><span><i></i> 00:33:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Hazard Control Measures and Refrigeration</td>
					<td> </td>
					<td><span><i></i> 00:31:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Handlers Personal Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cleaning and Disinfection</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

COSHH (Control of Substances Hazardous to Health)

Level 2 Food Hygiene Certificate, Safety and Hazard Control

<p dir="ltr" id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Food safety and hygiene are incredibly important for any individual or organisation involved in handling, preparing, storing, and serving food. Proper food safety practices prevent foodborne illnesses, protect public health, ensure compliance with regulations, and demonstrate responsibility.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This comprehensive food hygiene course covers all aspects of food safety and hygiene for anyone working in the food industry. With in-depth modules developed by industry experts, this course provides complete training on implementing food safety management systems, controlling contamination risks, managing food premises and equipment, waste and pest control, food labelling, staff training, and more. &nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Whether you are seeking to gain formal food hygiene certification for the first time or looking to refresh your knowledge as an existing food handler, this course has everything you need. The extensive curriculum ensures you will develop a thorough understanding of microbiology, sanitation principles, temperature control, UK/EU regulations, and safe food handling practices.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">With a unique blend of theory and guidance, this course delivers the key skills and knowledge to confidently apply food safety protocols in any catering or food production environment.</span></p><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of Food Hygiene and Safety Level 3 &nbsp;&nbsp;</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Showcase a profound understanding of food hygiene and safety within the catering industry.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Train, supervise, and oversee staff in alignment with UK food hygiene safety regulations.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Comprehend the essential principles outlined in the Food Safety Act 1990.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Establish and uphold a robust hygiene and safety management system in the workplace.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Exhibit exemplary personal hygiene standards and set a benchmark for all staff members.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Grasp the fundamentals of microbiology hazard control.</span></li></ul><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Topics Covered in This Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 01: Introduction to Food Safety and Hygiene</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 02: Food Safety Management System and HACCP</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 03: Food Safety and Hygiene Legislation</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 04: Food Safety Management Tools</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 05: Supervision</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 06: Microbiology</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 07: Contamination Hazards</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 08: Controlling Contamination</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 09: Food Poisoning (Bacterial) and Food-Borne Illness</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 10: Food Poisoning (Non-Bacterial)</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 11: Basics of Food Allergens</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 12: Allergen Guidance for Food Businesses</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 13: Allergen Guidance for Consumers</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 14: Food and Temperature Control</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 15: Checking, Verifying and Recording Temperature</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 16: Food Spoilage and Preservation</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 17: Food Premises and Equipment: The Design and Construction</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 18: Waste Disposal, Cleaning and Disinfection</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 19: Pest Management</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 20: General Principles of Food Labelling</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 21: Components of a Food Label</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 22: Nutrition Labelling</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 23: Personal Hygiene</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 24: Food Safety and Hygiene Training for the Staff</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 25: Food Safety and Hygiene During Covid-19</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A CPD certificate that is recognised worldwide.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A great online learning experience.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Access to the study resources anytime you want.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Get a year-long access to the course.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This Food Hygiene and Safety Level 3 Course is suitable for -</span></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Individuals aspiring to enter the catering industry with a focus on food hygiene and safety.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Existing catering professionals seeking to enhance their knowledge and skills in compliance with UK regulations.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Managers and supervisors responsible for staff training and safety in a catering environment.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Anyone involved in food handling, preparation, or service keen on maintaining high hygiene standards.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Individuals interested in gaining a comprehensive understanding of microbiology hazard control within the catering sector.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Open to all interested in Food Hygiene and Safety&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path<br fr-original-style="" style="box-sizing: border-box;"></span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food safety Supervisor</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Chef</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Waiter</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Barista</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Delivery man</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food &amp; Safety Inspector&nbsp;</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Supervisor</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Hygiene Supervisor</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Catering Manager/Catering Staff</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Officer</li></ul>

Food safety and hygiene are critical for anyone involved in handling, preparing, storing, and serving food. Proper food safety practices are essential to prevent foodborne illnesses, protect public health, ensure compliance with regulations, and demonstrate responsibility in the food industry.
This Food Hygiene and Safety Level 3 course offers comprehensive training for individuals working in the food industry. Whether you’re seeking formal food hygiene certification for the first time or looking to refresh your knowledge as an existing food handler, this course is designed to meet your needs. 
With in-depth modules developed by industry experts, the course covers all aspects of food safety and hygiene, ensuring that you can implement effective food safety management systems, control contamination risks, manage food premises and equipment, handle waste and pest control, and understand food labeling regulations.
The Food Hygiene and Safety Level 3 course provides you with a thorough understanding of essential topics such as microbiology, sanitation principles, temperature control, UK/EU regulations, and safe food handling practices. The course combines theory with practical guidance, enabling you to confidently apply food safety protocols in any catering or food production environment.
Learning Outcome of Food Hygiene and Safety Level 3 
Showcase a profound understanding of food hygiene and safety within the catering industry.
Train, supervise, and oversee staff in alignment with UK food hygiene safety regulations.
Comprehend the essential principles outlined in the Food Safety Act 1990.
Establish and uphold a robust hygiene and safety management system in the workplace.
Exhibit exemplary personal hygiene standards and set a benchmark for all staff members.
Grasp the fundamentals of microbiology hazard control.
Topics Covered in This Food Hygiene and Safety Level 3 Course
Module 01: Introduction to Food Safety and Hygiene
Module 02: Food Safety Management System and HACCP
Module 03: Food Safety and Hygiene Legislation
Module 04: Food Safety Management Tools
Module 05: Supervision
Module 06: Microbiology
Module 07: Contamination Hazards
Module 08: Controlling Contamination
Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
Module 10: Food Poisoning (Non-Bacterial)
Module 11: Basics of Food Allergens
Module 12: Allergen Guidance for Food Businesses
Module 13: Allergen Guidance for Consumers
Module 14: Food and Temperature Control
Module 15: Checking, Verifying and Recording Temperature
Module 16: Food Spoilage and Preservation
Module 17: Food Premises and Equipment: The Design and Construction
Module 18: Waste Disposal, Cleaning and Disinfection
Module 19: Pest Management
Module 20: General Principles of Food Labelling
Module 21: Components of a Food Label
Module 22: Nutrition Labelling
Module 23: Personal Hygiene
Module 24: Food Safety and Hygiene Training for the Staff
Module 25: Food Safety and Hygiene During Covid-19
Key Features of the Food Hygiene and Safety Level 3 Course
A CPD certificate that is recognised worldwide.
A great online learning experience.
Interesting and unique online materials and activities.
Expert guidance and support from the field leaders.
Access to the study resources anytime you want.
Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.
Get a year-long access to the course.
Who is this Food Hygiene and Safety Level 3 course for
The Food Hygiene and Safety Level 3 course is ideal for:
Individuals aspiring to enter the catering industry with a focus on food hygiene and safety.
Existing catering professionals seeking to enhance their knowledge and skills in compliance with UK food safety regulations.
Managers and supervisors responsible for staff training and food safety in a catering environment.
Anyone involved in food handling, preparation, or service keen on maintaining high hygiene standards.
Individuals interested in gaining a comprehensive understanding of microbiology hazard control within the catering sector.
Requirements
Open to all interested in Food Hygiene and Safety
No prerequisites; suitable for individuals from any academic background.
Accessible course materials from any internet-enabled device.
CPD Certificate from Course Gate
At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.
Career path
Completing the Food Hygiene and Safety Level 3 course can lead to various career opportunities in roles that require food hygiene and safety knowledge, including:
Food Safety Supervisor
Chef
Waiter
Barista
Food Delivery personnel
Food & Safety Inspector
Food Safety Supervisor
Hygiene Supervisor
Catering Manager/Catering Staff
Food Safety Manager
Food Safety Officer

Course Gate

Accredited Food Hygiene

Health & Safety

Accredited Food Safety

Advance your food safety skills with our Food Hygiene and Safety Level 3 course. Learn to manage food safety systems, control contamination, and comply with regulations. Ideal for catering managers, supervisors, and food safety professionals.

Food Hygiene and Safety Level 3

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Certificate in Food Preparation and Cooking Level 1 is a comprehensive course designed to equip learners with essential knowledge and skills in food safety. It covers critical topics such as food hygiene legislation, identification of food safety hazards, hazard control measures, and personal hygiene practices for food handlers.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The course also emphasizes the importance of cleaning and disinfection in maintaining a safe food preparation environment. With its worldwide recognition, expert guidance, and flexible access to study resources, this course is ideal for those looking to advance their career in the food industry or simply enhance their understanding of food safety regulations.&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Successful completion of the course leads to a CPD certificate, opening doors to various career opportunities such as Food Safety Officer, Quality Assurance Manager, and more.</p><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of Certificate in Food Preparation and Cooking Level 1 &nbsp; &nbsp;&nbsp;</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Learn about food hygiene legislation and its importance in preventing food-borne illnesses.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Gain an understanding of different types of food safety hazards and how to identify them.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Understand hazard control measures and the importance of proper refrigeration in food safety.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Acquire knowledge of food handlers&#39; personal hygiene practices to maintain cleanliness and prevent contamination.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Learn effective cleaning and disinfection techniques to ensure a safe food preparation environment.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">A CPD certificate that is recognised worldwide.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">A great online learning experience.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Access to the study resources anytime you want.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Get a year-long access to the course.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Topics Covered in This Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">&nbsp;Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">&nbsp;Module 02: Types of Food Safety Hazards</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">&nbsp;Module 03: Hazard Control Measures and Refrigeration</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">&nbsp;Module 04: Food Handlers Personal Hygiene</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">&nbsp;Module 05: Cleaning and Disinfection</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This Certificate in Food Preparation and Cooking Level 1 &nbsp;Course is suitable for -</span></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food industry professionals</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Restaurant and caf&eacute; owners</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Catering staff</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Individuals interested in food safety regulations</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food Safety Officer</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Quality Assurance Manager</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food Hygiene Trainer</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Environmental Health Officer</li></ul>

Personal Hygiene

Certificate in Food Preparation and Cooking Level 1 is a comprehensive course designed to equip learners with essential knowledge and skills in food safety. It covers critical topics such as food hygiene legislation, identification of food safety hazards, hazard control, and personal hygiene for food handlers. 

Certificate in Food Preparation and Cooking Level 1 

<p fr-original-style="" style="font-size: 16px; color: var(--text); box-sizing: border-box;">In the UK there are approximately 144 fatalities in the workplace and around 621,000 non-fatal
 injuries every year. Personal Protective Equipment (PPE) plays a vital role in managing Health &amp;
 Safety risks. However, historical data shows many workers suffering injury were not wearing this
 clothing.&nbsp;</p><p fr-original-style="" style="font-size: 16px; color: var(--text); box-sizing: border-box;">&nbsp;This course will show how wearing PPE plays a crucial role in preventing and reducing fatalities,
 injuries and diseases that would otherwise occur in the workplace. It includes details of a wide range
 of PPE options, examines the legislation and regulations that govern the responsibilities of
 employers, employees and suppliers, and provides a real-life case study showing the law in action.&nbsp;</p><p fr-original-style="" style="font-size: 16px; color: var(--text); box-sizing: border-box;">&nbsp;The course will also cover risk assessment and the role it plays in the selection and use of PPE along
 with discussing other hazard control measures that can be implemented.
 Finally, the course will move on to how to use, fit and wear PPE and understand its physical and
 theoretical limitation
</p>

BAB Business Group

Compliance & Safety

IOSH

Health & Safety At Work

In the UK there are approximately 144 fatalities in the workplace and around 621,000 non-fatal
injuries every year. Personal Protective Equipment (PPE) plays a vital role in managing Health &
Safety risks. However, historical data shows many workers suffering injury were not wearing this
clothing.
This course will show how wearing PPE plays a crucial role in preventing and reducing fatalities,
injuries and diseases that would otherwise occur in the workplace. It includes details of a wide range
of PPE options, examines the legislation and regulations that govern the responsibilities of
employers, employees and suppliers, and provides a real-life case study showing the law in action.
The course will also cover risk assessment and the role it plays in the selection and use of PPE along
with discussing other hazard control measures that can be implemented.
Finally, the course will move on to how to use, fit and wear PPE and understand its physical and
theoretical limitation

Personal Protective Equipment-CPD, IIRSM & IOSH Approved

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				<h2><strong>Overview</strong></h2><p>In order to build a thriving career in the food industry, understanding food hygiene and safety is a must. Without proper training, you can end up putting your client's health at risk. So before you start your journey in this growing industry, learn the fundamentals of food hygiene and safety with our hazard control measures Level 1 Food Hygiene and Safety course.</p><p>In this comprehensive course, you will learn the ABCs of food hygiene and safety. Through the informative modules, you will learn about food hygiene legislation and foodborne illnesses. Then the course will help you understand the various hazards related to food safety. After that, you will learn about the essentials of hazard control measures. The course also aims to show you how to maintain personal hygiene and keep the food preparation area clean. </p><p>So enrol today, start learning valuable skills, and add a certificate of achievement to your resume!</p><h2><strong>Learning Outcomes</strong></h2><ul><li>Learn about food hygiene legislation and foodborne illnesses </li><li>Educate yourself on different types of food safety hazards </li><li>Understand the hazard control measures and refrigeration process </li><li>Know how to maintain personal hygiene as a food handler </li><li>Grasp the basic principles of cleaning and disinfecting the cooking area</li></ul><h2><strong>Why Take This Course From John Academy?</strong></h2><ul><li>Affordable, well-structured and high-quality e-learning study materials</li><li>Engaging tutorial videos and materials from the industry-leading experts</li><li>Opportunity to study in a user-friendly, advanced online learning platform</li><li>Efficient exam systems for the assessment and instant result</li><li>Earn UK &amp; internationally recognised accredited qualification</li><li>Easily access the course content on mobile, tablet, or desktop from anywhere, anytime</li><li>Excellent career advancement opportunities</li><li>Get 24/7 student support via email.</li></ul><h2><strong>Who Should Take this Level 1 Food Hygiene and Safety Course?</strong></h2><p>Whether you're an existing practitioner or an aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.</p><h2><strong>Are There Any Entry Requirements?</strong></h2><p>This Level 1 Food Hygiene and Safety course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful.</p><h2><strong>Level 1 Food Hygiene and Safety Certification</strong></h2><p>After completing and passing the Level 1 Food Hygiene and Safety course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in hard copy at £39 or in PDF format at £24.</p><h2><strong>Career Path</strong></h2><p>This exclusive Level 1 Food Hygiene and Safety course will equip you with effective skills and abilities and help you explore career paths such as  </p><ul><li>Caterer </li><li>Chef </li><li>Restaurant Staff</li><li>Restaurant Manager</li></ul>					</div>
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					<td colspan="4">Section 01: Introduction to Food Hygiene Legislation and Food-borne Illness</td>
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					<td>Introduction to Food Hygiene Legislation and Food-borne Illness</td>
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					<td><span><i></i> 00:15:00</span></td>
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					<td colspan="4">Section 02: Types of Food Safety Hazards</td>
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					<td>Types of Food Safety Hazards</td>
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					<td><span><i></i> 00:30:00</span></td>
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					<td colspan="4">Section 03: Hazard Control Measures and Refrigeration</td>
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					<td>Hazard Control Measures and Refrigeration</td>
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					<td><span><i></i> 00:25:00</span></td>
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					<td colspan="4">Section 04: Food Handlers Personal Hygiene</td>
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					<td><span><i></i> 00:13:00</span></td>
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					<td colspan="4">Section 05: Cleaning and Disinfection</td>
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					<td><span><i></i> 00:17:00</span></td>
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					<td colspan="4">Certificate and Transcript</td>
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					<td>Order Your Certificates and Transcripts</td>
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					<td><span><i></i> 00:00:00</span></td>
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John Academy

<div><div><div><div><div><div><div><div><div><div><div><div><p>ð§ <strong>Heighten Your Safety Acumen: Hazard Recognition Training!</strong> ð</p><p>Are you ready to transform your approach to workplace safety and become a hazard recognition expert? Enroll in our Hazard Recognition Training, a comprehensive program meticulously designed to enhance your ability to identify, assess, and control workplace hazards. Join us on a journey where safety consciousness meets proactive risk management.</p><p>ð <strong>Module 1: Introduction to Hazard Recognition Training and Assessment</strong> Commence your training with Module 1, offering a comprehensive introduction to hazard recognition training and assessment. Develop a keen understanding of the principles that form the foundation of recognizing and assessing potential workplace hazards.</p><p>ð¨ <strong>Module 2: Hazard Control and Emergency Preparedness</strong> Master the art of hazard control in Module 2, focusing on emergency preparedness. Learn effective strategies to control and mitigate hazards, and enhance your preparedness to respond swiftly and efficiently during emergency situations.</p><p>ð¥ <strong>Module 3: Safety Culture for Hazard Awareness and Safety Enhancement</strong> Immerse yourself in safety culture in Module 3, dedicated to fostering hazard awareness and safety enhancement. Understand the pivotal role of organizational culture in creating a safe environment and enhancing safety practices.</p><p>ð£ï¸ <strong>Module 4: Effective Communication for Hazard Recognition and Safety Culture</strong> Optimize your communication skills in Module 4, focusing on effective communication for hazard recognition and safety culture. Learn to communicate safety information clearly, fostering a culture where hazard awareness is a shared responsibility.</p><p>ð­ <strong>Module 5: Hazard Recognition in Specific Industries and Principles</strong> Tailor your recognition skills in Module 5, where you'll explore hazard recognition in specific industries and principles. Delve into industry-specific hazards, understand the principles guiding hazard recognition, and apply this knowledge to diverse workplace settings.</p><p>ð <strong>Module 6: Hazard Recognition Case Studies - Training Evaluation</strong> Cap off your training with Module 6, engaging in hazard recognition case studies and evaluating your training outcomes. Apply your newfound knowledge to real-world scenarios, assess your hazard recognition proficiency, and solidify your expertise.</p><p>ð <strong>Why Choose Our Hazard Recognition Training?</strong></p><ul><li><strong>Expert-Led Training:</strong> Learn from seasoned safety professionals with extensive experience in hazard recognition and workplace safety.</li><li><strong>Interactive Learning:</strong> Engage in practical simulations, real-world scenarios, and interactive exercises to apply theoretical knowledge.</li><li><strong>Customizable Training:</strong> Tailor the course to suit the specific needs of your industry or organization, ensuring maximum relevance.</li><li><strong>Holistic Approach:</strong> Address safety culture, communication, and industry-specific hazards for a comprehensive training experience.</li></ul><p>Don't let workplace hazards go unnoticed! Enroll now in the Hazard Recognition Training and empower yourself with the knowledge and skills needed to create a safer and more proactive work environment. Your journey to hazard recognition excellence begins here! ð§â¨ð</p></div></div></div></div></div></div></div></div></div></div></div></div><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 Introduction to Hazard Recognition Training and Assessment</h4><div><div><ul><li><div>
<span></span><h5>
Introduction to Hazard Recognition Training and Assessment</h5></div><div>
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00:00													</span>
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Module 2 Hazard Control and Emergency Preparedness</h4><div><div><ul><li><div>
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Hazard Control and Emergency Preparedness</h5></div><div>
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00:00													</span>
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Module 3 Safety Culture for Hazard Awareness and Safety Enhancement</h4><div><div><ul><li><div>
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Safety Culture for Hazard Awareness and Safety Enhancement</h5></div><div>
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00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4 Effective Communication for Hazard Recognition and Safety Culture</h4><div><div><ul><li><div>
<span></span><h5>
Effective Communication for Hazard Recognition and Safety Culture</h5></div><div>
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00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 5 Hazard Recognition in Specific Industries and Principles</h4><div><div><ul><li><div>
<span></span><h5>
Hazard Recognition in Specific Industries and Principles</h5></div><div>
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00:00													</span>
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Module 6 Hazard Recognition Case Studies Training Evaluation</h4><div><div><ul><li><div>
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Hazard Recognition Case Studies Training Evaluation</h5></div><div>
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00:00													</span>
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