The Level 2 HACCP Training Course provides an essential understanding of food safety management, adhering to the European Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs. It’s designed to introduce learners to the principles of Hazard Analysis and Critical Control Point (HACCP) systems, enabling professionals in food service industries to comply with legal requirements, identify food hazards, and ensure safe food handling practices. By the end of this course, you’ll have a solid foundation in implementing food safety controls and maintaining a hygienic environment in the workplace.
The Safeguarding Children – Level 2 Course is designed to equip professionals working with children with the necessary skills and knowledge to ensure their safety and well-being. Whether you are a teacher, childminder, social worker, or youth worker, this course provides comprehensive training on safeguarding laws, policies, and procedures. You will learn how to identify and assess risks, make referrals, and understand your legal obligations regarding child protection.