Level 3 HACCP (Hazard Analysis and Critical Control Points) Training: Ensuring food safety and preventing contamination is critical in any food service or catering environment. This Level 3 HACCP (Hazard Analysis and Critical Control Points) Training is an advanced program designed for senior staff members responsible for food safety management. Completing this course demonstrates your commitment to safeguarding consumers and maintaining top-notch hygiene standards. Designed for food safety managers and supervisors, this course equips you with the knowledge to establish HACCP plans in your workplace, ensuring that food safety regulations are implemented and followed by all staff. Enrol now to ensure your team operates under the highest food safety standards and gain a competitive edge in the industry.
Level 2 & 4 Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 5 CPD Courses | Lifetime Access
Explore the intricacies of sea export forwarding with our comprehensive course. Gain expertise in documentation, regulations, and procedures, covering pre-shipment to post-shipment processes. Stay ahead with insights into future trends and technology shaping the industry. Join us to master the essentials of sea export, logistics, compliance, and emerging technologies, ensuring success in the dynamic global trade landscape.