Name: Food Hygiene and Safety Course
Price: 25 GBP
Availability: InStock

<div>
	<h3><b>Course Overview</b></h3>
<p><span>Take effective measures to minimise food safety hazards with this <strong>Level 3 HACCP Training For Catering &amp; Retail</strong>. In this course, you'll learn effective HACCP practices to foster an improved food safety culture. </span></p>
<p><span>From this <strong>Level 3 HACCP Training For Catering &amp; Retail</strong>, you'll have a comprehensive understanding of the HACCP principles and how to implement HACCP in your workplace successfully. In addition, you'll learn safe food handling practices and procedures to maintain a good business reputation and have satisfied customers. The course will also teach you the skills to ensure all employers in your workplace are aware of food safety and personal hygiene. </span></p>
<h3><b>Learning Outcomes</b></h3>
<ul>
<li><span>Understand why HACCP is used in the catering industry</span></li>
<li><span>Learn the HACCP guidelines</span></li>
<li><span>Discover the benefits of food safety</span></li>
<li><span>Learn to identify and prevent food safety risks</span></li>
<li><span>Be able to ensure personal hygiene in the workplace.</span></li>
</ul>
<h3><b>Who is this course for?</b></h3>
<p><span>Professionals interested in learning how to control potential hazards in food production can take this <strong>Level 3 HACCP Training For Catering &amp; Retail</strong>. </span></p>
<h3><b>Entry Requirement</b></h3>
<ul>
<li><span>This course is available to all learners, of all academic backgrounds.</span></li>
<li><span>Learners should be aged 16 or over to undertake the qualification.</span></li>
<li><span>Good understanding of English language, numeracy and ICT are required to attend this course.</span></li>
</ul>
<h3><strong>Assessment:  </strong></h3>
<ul>
<li><span>At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful.</span></li>
<li><span>Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam.</span></li>
</ul>
<h3><b>Certification</b></h3>
<ul>
<li><span>After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hardcopy at £39 or in PDF format at the cost of £24.</span></li>
<li><span>PDF certificate's turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days.</span></li>
</ul>
<h3><b>Why choose us?</b></h3>
<ul>
<li><span>Affordable, engaging &amp; high-quality e-learning study materials;</span></li>
<li><span>Tutorial videos/materials from the industry leading experts;</span></li>
<li><span>Study in a user-friendly, advanced online learning platform;</span></li>
<li><span>Efficient exam systems for the assessment and instant result;</span></li>
<li><span>The UK &amp; internationally recognised accredited qualification;</span></li>
<li><span>Access to course content on mobile, tablet or desktop from anywhere, anytime;</span></li>
<li><span>The benefit of career advancement opportunities;</span></li>
<li><span>24/7 student support via email.</span></li>
</ul>
<h3><b>Career Path</b></h3>
<p><span><strong>Level 3 HACCP Training For Catering &amp; Retail</strong> offers useful skills to possess and would be beneficial for any profession or career from any industry you are in, such as:</span></p>
<ul>
<li><span>Restaurant Manager</span></li>
<li><span>Food Factory Manager</span></li>
<li><span>Catering Manager</span></li>
<li><span>Chef</span></li>
<li><span>Food Safety Manager</span></li>
</ul>
		</div><table width="100%">				<tbody><tr>
					<td colspan="4">Level 3 HACCP Training For Catering &amp; Retail</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 01: An Introduction to HACCP</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 02: HACCP and Food Safety Legislation</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 03: Food Safety Hazards</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 04: Planning a HACCP System</td>
					<td> </td>
					<td><span><i></i> 00:40:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 05: Creating the HACCP System</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 06: Principle 1 - Hazard Analysis</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 07: Principle 2 - Critical Control Points</td>
					<td> </td>
					<td><span><i></i> 00:12:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 08: Principle 3 - Critical Limits</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 09: Principle 4 - Monitoring Critical Control Points</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 10: Principle 5 - Corrective Action</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 11: Principle 6 - Verification of the HACCP System</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 12: Principle 7 - Documentation</td>
					<td> </td>
					<td><span><i></i> 00:16:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 13: Implementing the HACCP System</td>
					<td> </td>
					<td><span><i></i> 00:12:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 14: HACCP Alternatives</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Certificate and Transcript</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Order Your Certificates and Transcripts</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table>

John Academy

Catering Management

Higher National Certificate (HNC)

Hospitality & Catering

Food & Hygiene

Trainers Course

HACCP

Level 3 HACCP Training For Catering & Retail

General Admission

<p>The <strong>Diploma in Homesteading</strong> Course is a comprehensive program designed to equip individuals with the essential skills for self-sufficiency in the modern world. In an era marked by environmental concerns and a desire for sustainable living, understanding homesteading practices has become increasingly important.</p><p>This course covers diverse topics, including homestead gardening, garden planning, animal husbandry, food preservation, and energy management, among others. Mastery of these Homesteading techniques opens up a plethora of job opportunities in the UK, ranging from farm management to agricultural consultancy.</p><p>According to recent statistics, the demand for homesteading skills has seen a significant rise of 20% in the past few years, indicating a promising career outlook. <strong>Graduates can expect competitive salaries</strong>, <strong>with entry-level positions starting at £25,000 annually and experienced professionals earning upwards of £40,000</strong>. With its practical focus and alignment with contemporary sustainability trends, the Diploma in Homesteading Course not only provides valuable employment prospects but also fosters a deeper connection to the land and a more sustainable way of life.</p><p><strong>Key Features:</strong></p><ul><li>CPD Certified Diploma on Homesteading Course</li><li>Free Certificate from Reed</li><li>CIQ Approved Diploma on Homesteading Course</li><li>Developed by Specialist</li><li>Lifetime Access</li></ul><p><strong>Course Curriculum</strong></p><ul><li><strong>Module 01:</strong> Understanding Homesteading</li><li><strong>Module 02:</strong> Homestead Gardening</li><li><strong>Module 03:</strong> Garden Planning- Getting Started</li><li><strong>Module 04:</strong> Gardening</li><li><strong>Module 05:</strong> Planting Foods</li><li><strong>Module 06:</strong> Keeping Animals-Part1</li><li><strong>Module 07:</strong> Keeping Animals- Part2</li><li><strong>Module 08:</strong> Homestead Food Making and Preservation</li><li><strong>Module 09:</strong> Homestead Crafts</li><li><strong>Module 10:</strong> Homestead Activities</li><li><strong>Module 11:</strong> Energy</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Understand principles and practices of sustainable homesteading for self-sufficiency.</li><li>Implement effective gardening techniques for successful harvests in various climates.</li><li>Plan and design a functional homestead garden layout for optimal productivity.</li><li>Cultivate and care for a variety of plants to enhance food security.</li><li>Raise and manage animals for food production and self-sufficiency.</li><li>Preserve harvested foods and create homemade products for sustainable living.</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><li>
                                        <h3>
                                            
                                                Diploma on Homesteading  <span>3:10:33</span>
                                                <span></span>
                                            
                                        </h3>
                                        <ul id="section1">
                                                <li>
                                                        
                                                    <span>1: Module 01: Understanding Homesteading</span>

                                                        <span>Preview</span>
                                                    
                                                    <span>14:36</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>2: Module 02: Homestead Gardening</span>

                                                    <span>17:33</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>3: Module 03: Garden Planning- Getting Started</span>

                                                    <span>23:07</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>4: Module 04: Gardening</span>

                                                    <span>19:06</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>5: Module 05: Planting Foods</span>

                                                    <span>18:01</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>6: Module 06: Keeping Animals-Part1</span>

                                                    <span>18:47</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>7: Module 07: Keeping Animals- Part2</span>

                                                    <span>20:35</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>8: Module 08: Homestead Food Making and Preservation</span>

                                                    <span>15:33</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>9: Module 09: Homestead Crafts</span>

                                                    <span>11:10</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>10: Module 10: Homestead Activities</span>

                                                    <span>19:26</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>11: Module 11: Energy</span>

                                                    <span>11:39</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>12: CPD Certificate - Free</span>

                                                    <span>01:00</span>

                                                                                                                                                                
                                                                                                    </li>
                                        </ul>
                                    </li><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Diploma on Homesteading course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Diploma on Homesteading. Moreover, this course is ideal for:</p><ul><li>Individuals seeking self-sufficiency in sustainable living practices.</li><li>Urban dwellers interested in transitioning to homesteading lifestyles.</li><li>Garden enthusiasts eager to expand their knowledge in sustainable gardening.</li><li>Families aiming to increase food security through homegrown produce.</li><li>DIY enthusiasts passionate about crafting and creating homemade products.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are no requirements needed to enrol into this Diploma on Homesteading course. We welcome individuals from all backgrounds and levels of experience to enrol into this Diploma on Homesteading course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After finishing this Diploma on Homesteading course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Homesteading are:</p><ul><li>Sustainable Agriculture Technician - £20K to 30K/year</li><li>Farmer's Market Manager - £22K to 35K/year</li><li>Organic Food Inspector - £25K to 40K/year</li><li>Renewable Energy Technician - £26K to 45K/year</li><li>Handcrafted Artisan - £18K to 35K/year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Reed Courses Certificate of Completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Will be downloadable when all lectures have been completed.</p></div>

                        </div>

Online Training Academy

Diploma on Homesteading

<p>Gone are the days of traditional farming that harm the Earth. Embrace a brighter, greener future with methods that promote soil health, preserve biodiversity, and cut down on harmful chemicals. Sustainable Agriculture is not just a farming practice; it's a commitment to the planet.</p><p>Discover the foundational principles that underpin Sustainable Agriculture practices, gaining insight into the intricate balance between environmental preservation and Agriculture productivity. Dive into the unique landscape of UK agricultural systems, unravelling the nuances that define the nation's approach to sustainable farming.</p><p>Explore the very essence of agriculture by understanding the critical role soil health plays in sustaining our planet. Uncover the art of water management, an essential skill in cultivating crops responsibly. Learn the art of pest management that harmonises with nature, ensuring a delicate equilibrium between crop protection and environmental conservation.</p><p>Finally, peer into the future of sustainable food systems and marketing, understanding the pivotal role each of us plays in shaping a conscientious and resilient food industry. This course is your gateway to a greener, more sustainable future in agriculture. Join us on this enlightening journey, where knowledge blooms and fields flourish in harmony with nature.</p><p><strong>Key Features</strong></p><ul><li>CPD Accredited Sustainable Agriculture Course</li><li>FREE PDF + Hardcopy certificate</li><li>Fully online, interactive Sustainable Agriculture course</li><li>Self-paced learning and laptop, tablet and smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Course Curriculum</strong></p><ul><li><strong>Module 01:</strong> Introduction to Sustainable Agriculture</li><li><strong>Module 02:</strong> UK Agricultural Systems</li><li><strong>Module 03: </strong>Soil Health and Conservation</li><li><strong>Module 04:</strong> Water Management</li><li><strong>Module 05:</strong> Crop Diversity and Rotation</li><li><strong>Module 06:</strong> Sustainable Pest Management</li><li><strong>Module 07:</strong> Energy Efficiency in Agriculture</li><li><strong>Module 08:</strong> Sustainable Livestock Management</li><li><strong>Module 09:</strong> Sustainable Food Systems and Marketing</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Analyse and implement Sustainable Agriculture Basics practices.</li><li>Assess and adapt to various UK Agriculture systems.</li><li>Promote soil health and conservation techniques.</li><li>Master water management strategies for efficient farming.</li><li>Implement crop diversity and rotation for resilient yields.</li><li>Develop sustainable pest management solutions.</li></ul><p><strong>Accreditation</strong></p><p>All of our courses are fully accredited, including this Sustainable Agriculture Basics Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Sustainable Agriculture Basics.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your Sustainable Agriculture Basics Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Sustainable Agriculture Basics Course certification has no expiry dates, although we do recommend that you renew them every 12 months.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Sustainable Agriculture Basics Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Sustainable Agriculture Basics Course is ideal for:</p><ul><li>Farmers seeking eco-friendly and efficient farming methods.</li><li>Environmental enthusiasts aiming to make a positive impact.</li><li>Agriculture students keen on modern, sustainable practices.</li><li>Individuals interested in holistic food production systems.</li><li>Future agribusiness professionals with an eco-conscious focus.</li><li>Anyone eager to contribute to sustainable food systems.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on this Sustainable Agriculture Basics Course. You just need to have an interest in Sustainable Agriculture Basics Course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this Sustainable Agriculture Basics Course you will have a variety of careers to choose from. The following job sectors of Sustainable Agriculture Course are:</p><ul><li>Agricultural Consultant - £25K to 45K/year</li><li>Soil Conservationist - £24K to 40K/year</li><li>Water Resource Manager - £30K to 50K/year</li><li>Crop Advisor - £25K to 40K/year</li><li>Sustainable Farming Specialist - £28K to 46K/year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.</p></div>
        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).<br />For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.<br />Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p></div>

                        </div>

Training Express

Sustainable Agriculture Basics Course

<p><strong>Level 2 HACCP Training Course for Catering &amp; Retail Course Online</strong></p><p>All businesses that handle or prepare food are required by law to exhibit an exceptional understanding of food safety management best practices and food and hygiene standards. This Level 2 HACCP Training Course for Catering &amp; Retail Course will teach you how to build an effective HACCP management system in your workplace and become a qualified professional in your field. From production to delivery, learn from the experts with step-by-step instructions and ensure a high level of service.</p><p>This comprehensive Level 2 HACCP Training Course for Catering &amp; Retail Course is the perfect way to kickstart your career in the field. This Level 2 HACCP Training Course for Catering &amp; Retail Course will give you a competitive advantage in your career, making you stand out from all other applicants and employees. Enrol today and get started on your journey to improve your career prospects with the latest skills and the power of self-belief!</p><p><strong>Special Offers of this Level 2 HACCP Training Course for Catering &amp; Retail Course</strong></p><ul><li>This Level 2 HACCP Training Course for Catering &amp; Retail Course includes a FREE PDF Certificate.</li><li>Lifetime access to this Level 2 HACCP Training Course for Catering &amp; Retail Course</li><li>Instant access to this Level 2 HACCP Training Course for Catering &amp; Retail Course</li><li>Get FREE Tutor Support from Monday to Friday in this Level 2 HACCP Training Course for Catering &amp; Retail Course</li></ul><p><strong>Main Course: </strong>Level 2 HACCP Training Course for Catering &amp; Retail Course</p><p><strong>Free courses included with Level 2 HACCP Training Course for Catering &amp; Retail Course</strong></p><ul><li><strong>Course 01:</strong> Level 3 Supervising Food Safety in Catering</li><li><strong>Course 02:</strong> Level 5 British Cleaning Certificate</li></ul><p><strong>Others Benefits of this Level 2 HACCP Training Course for Catering &amp; Retail Course</strong></p><ul><li><strong>Free 3 </strong>PDF Certificate</li><li><strong>Lifetime Access</strong></li><li><strong>Unlimited </strong>Retake Exam</li><li><strong>Tutor Support</strong></li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the Level 2 HACCP Training Course for Catering &amp; Retail Course</strong><strong>]</strong></p> <p><strong>Level 2 HACCP Training Course for Catering &amp; Retail Course Online</strong></p><p><em>Industry Experts Designed this Level 2 HACCP Training Course for Catering &amp; Retail Course into 07 detailed modules.</em></p><p><strong>Course Curriculum of Level 2 HACCP Training Course for Catering &amp; Retail Course</strong></p><ul><li>Module 01: Introduction to HACCP</li><li>Module 02: Microbial Hazards</li><li>Module 03: Food Safety Hazards</li><li>Module 04: Prerequisite Programmes</li><li>Module 05: Creating a HACCP System</li><li>Module 06: The 7 Principles: Hazard Analysis and Control Measures</li><li>Module 07: The 7 Principles: Monitoring and Verification</li></ul><p><strong>Assessment Method of Level 2 HACCP Training Course for Catering &amp; Retail Course</strong></p><p>After completing each module of the Level 2 HACCP Training Course for Catering &amp; Retail Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification of Level 2 HACCP Training Course for Catering &amp; Retail Course</strong></p><p>After completing the MCQ/Assignment assessment for this Level 2 HACCP Training Course for Catering &amp; Retail course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Level 2 HACCP Training Course for Catering &amp; Retail Course Online</strong></p><p>This comprehensive Level 2 HACCP Training Course for Catering &amp; Retail Course is ideal for senior food and catering professionals in the field. Supervisors and Managers in the following areas are included:</p><ul><li>Head Chef</li><li>Food Safety Officer</li><li>Food Safety Manager</li><li>Catering &amp; Hospitality Manager</li><li>Bar &amp; Waiting Staff</li><li>Food production Operative</li><li>Restaurant Manager</li><li>Quality Assurance Supervisor</li><li>Stockroom Staff</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Level 2 HACCP Training Course for Catering &amp; Retail Course Online</strong></p><p>Students who intend to enrol in this Level 2 HACCP Training Course for Catering &amp; Retail Course must meet the following requirements:</p><ul><li>Level 2 HACCP Training: Good command of the English language</li><li>Level 2 HACCP Training: Must be vivacious and self-driven.</li><li>Level 2 HACCP Training: Basic computer knowledge</li><li>Level 2 HACCP Training: A minimum of 16 years of age is required.</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Level 2 HACCP Training Course for Catering &amp; Retail Course Online</strong></p><p>This bundle Level 2 HACCP Training Course for Catering &amp; Retail Course is ideal for individuals able to work in positions such as, but not limited to:</p><ul><li>Manager / Supervisor</li><li>Lead Engineer</li><li>Director</li><li>Head Chef / Head Cook</li><li>Lead Quality Controller</li><li>Health &amp; Safety Officer</li><li>Restaurant Manager</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Training Tale

FA Level 1

Level 2 HACCP Training Course For Catering & Retail - CPD Accredited

<p>Every meal shared with loved ones holds cherished memories, and ensuring it's safe is paramount. In the heart of the bustling UK culinary scene, <strong>HACCP (Hazard Analysis and Critical Control Points) </strong>stands as a guardian, ensuring every bite is not just delicious, but also safe. Recognising the pivotal role of <strong>HACCP</strong>, there's been a marked rise in the demand for specialists in this domain, with salaries ranging between <strong>£25,000 and £40,000 annually</strong>.</p><p>The <strong>"HACCP Food Safety Diploma"</strong> meticulously guides you through essential modules from an introduction to HACCP, understanding diverse food hazards, to mastering the seven core HACCP principles. Choosing this HACCP course is not just a career move; it's a commitment to safeguarding the health of countless diners. After all, behind every memorable meal is an unsung hero ensuring its safety.</p><p><strong>HACCP Food Safety Diploma Course Learning Outcomes</strong></p><ul><li>Grasp the basics of HACCP and its legislative framework.</li><li>Identify and manage microbiological hazards in food safety.</li><li>Recognise allergenic, chemical, and physical food hazards.</li><li>Understand prerequisites and steps to create an HACCP system.</li><li>Thoroughly comprehend the seven core HACCP principles.</li><li>Develop protocols for safe food handling and preparation.</li><li>Enhance preventive measures against potential food safety risks.</li></ul><p>Join our HACCP Food Safety Diploma course to become a HACCP expert. Dive deep into Hazard Analysis and Critical Control Points (HACCP) principles, mastering systematic risk assessment and control measures. Ensure HACCP compliance with international standards while gaining the expertise needed to safeguard both food products and consumers effectively.</p><p><strong> Generating Passive Revenue </strong></p><p><strong>Curriculum Breakdown of the Generating Passive Revenue Course</strong></p><ul><li><strong>Module 01: An Introduction to HACCP</strong> - Provides an overview of the Hazard Analysis and Critical Control Points system and its importance.</li><li><strong>Module 02: HACCP and Food Safety Legislation</strong> - Explores the legal requirements and regulations related to HACCP in food safety.</li><li><strong>Module 03: Food Safety Hazards</strong> - Identifies different types of food safety hazards and their potential impacts.</li><li><strong>Module 04: Planning a HACCP System</strong> - Guides on the preliminary steps and considerations in planning a HACCP system.</li><li><strong>Module 05: Creating the HACCP System</strong> - Details the process of developing a functional HACCP plan.</li><li><strong>Module 06: Principle 1 - Hazard Analysis</strong> - Focuses on identifying and assessing potential hazards in food production.</li><li><strong>Module 07: Principle 2 - Critical Control Points</strong> - Explains how to determine critical control points where hazards can be prevented or reduced.</li><li><strong>Module 08: Principle 3 - Critical Limits</strong> - Covers setting measurable limits to ensure each critical control point is under control.</li><li><strong>Module 09: Principle 4 - Monitoring Critical Control Points</strong> - Describes the methods and procedures for monitoring control points to ensure compliance.</li><li><strong>Module 10: Principle 5 - Corrective Action</strong> - Details the actions to be taken when monitoring indicates a critical limit has been breached.</li><li><strong>Module 11: Principle 6 - Verification of the HACCP System</strong> - Discusses how to verify that the HACCP system is working effectively.</li><li><strong>Module 12: Principle 7 - Documentation</strong> - Emphasizes the importance of maintaining accurate records and documentation for HACCP.</li><li><strong>Module 13: Implementing the HACCP System</strong> - Provides guidance on the practical implementation and maintenance of a HACCP system.</li><li><strong>Module 14: HACCP Alternatives</strong> - Explores alternative methods and systems to HACCP for ensuring food safety.</li></ul><p><strong>Quality Licence Scheme Endorsed Certificate of Achievement:</strong></p><p>Upon successful completion of the course, you will be eligible to order an original hardcopy certificate of achievement. This prestigious certificate, endorsed by the Quality Licence Scheme, will be titled '<strong>Diploma in HACCP Food Safety at QLS Level 5</strong>'.</p><p>Your certificate will be delivered directly to your home. The pricing scheme for the certificate is as follows:</p><ul><li><strong>£109 GBP </strong>for addresses within the UK. Please note that delivery within the UK is free of charge.</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        140 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The HACCP Food Safety course helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in HACCP Food Safety. It is also great for professionals who are already working in HACCP Food Safety and want to get promoted at work.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To enrol in this HACCP Food Safety course, all you need is a basic understanding of the English Language and an internet connection.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>The HACCP Food Safety course will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to HACCP Food Safety.</p><ul><li><strong>Food Safety Officer: </strong>£25,000 to £40,000 per year</li><li><strong>Quality Assurance (QA) Manager:</strong> £30,000 to £50,000 per year</li><li><strong>Food Safety Consultant:</strong> £35,000 to £60,000 per year</li><li><strong>HACCP Coordinator: </strong>£22,000 to £35,000 per year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p><strong>Free CPD Accredited PDF Certificate</strong></p></div>
        <h4>QLS Endorsed Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £109
        </p>

                        </div>

Compliance Central

HACCP Food Safety Diploma  at QLS Level 5

<p><strong>Level 2 HACCP Training Course for Catering &amp; Retail Course Online</strong></p><p>All businesses that handle or prepare food are required by law to exhibit an exceptional understanding of food safety management best practices and food and hygiene standards. This Level 2 HACCP Training Course for Catering &amp; Retail Course will teach you how to build an effective HACCP management system in your workplace and become a qualified professional in your field. From production to delivery, learn from the experts with step-by-step instructions and ensure a high level of service.</p><p>This comprehensive Level 2 HACCP Training Course for Catering &amp; Retail Course is the perfect way to kickstart your career in the field. This Level 2 HACCP Training Course for Catering &amp; Retail Course will give you a competitive advantage in your career, making you stand out from all other applicants and employees. Enrol today and get started on your journey to improve your career prospects with the latest skills and the power of self-belief!</p><p><strong>Special Offers of this Level 2 HACCP Training Course for Catering &amp; Retail Course</strong></p><ul><li>This Level 2 HACCP Training Course for Catering &amp; Retail Course includes a FREE PDF Certificate.</li><li>Lifetime access to this Level 2 HACCP Training Course for Catering &amp; Retail Course</li><li>Instant access to this Level 2 HACCP Training Course for Catering &amp; Retail Course</li><li>Get FREE Tutor Support from Monday to Friday in this Level 2 HACCP Training Course for Catering &amp; Retail Course</li></ul><p><strong>Main Course: </strong>Level 2 HACCP Training Course for Catering &amp; Retail Course</p><p><strong>Free courses included with Level 2 HACCP Training Course for Catering &amp; Retail Course</strong></p><ul><li><strong>Course 01:</strong> Level 2 Food Safety and Hygiene for Catering</li><li><strong>Course 02:</strong> Level 2 Food Hygiene and Safety</li><li><strong>Course 03:</strong> Level 3 Supervising Food Safety in Catering</li></ul><p><strong>Others Benefits of this Level 2 HACCP Training Course for Catering &amp; Retail Course</strong></p><ul><li><strong>Free 4 </strong>PDF Certificate</li><li><strong>Lifetime Access</strong></li><li><strong>Unlimited </strong>Retake Exam</li><li><strong>Tutor Support</strong></li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the Level 2 HACCP Training Course for Catering &amp; Retail Course</strong><strong>]</strong></p> <p><strong>Level 2 HACCP Training Course for Catering &amp; Retail Course Online</strong></p><p><em>Industry Experts Designed this Level 2 HACCP Training Course for Catering &amp; Retail Course into 07 detailed modules.</em></p><p><strong>Course Curriculum of Level 2 HACCP Training Course for Catering &amp; Retail Course</strong></p><ul><li>Module 01: Introduction to HACCP</li><li>Module 02: Microbial Hazards</li><li>Module 03: Food Safety Hazards</li><li>Module 04: Prerequisite Programmes</li><li>Module 05: Creating a HACCP System</li><li>Module 06: The 7 Principles: Hazard Analysis and Control Measures</li><li>Module 07: The 7 Principles: Monitoring and Verification</li></ul><p><strong>Assessment Method of Level 2 HACCP Training Course for Catering &amp; Retail Course</strong></p><p>After completing each module of the Level 2 HACCP Training Course for Catering &amp; Retail Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification of Level 2 HACCP Training Course for Catering &amp; Retail Course</strong></p><p>After completing the MCQ/Assignment assessment for this Level 2 HACCP Training Course for Catering &amp; Retail course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Level 2 HACCP Training Course for Catering &amp; Retail Course Online</strong></p><p>This comprehensive Level 2 HACCP Training Course for Catering &amp; Retail Course is ideal for senior food and catering professionals in the field. Supervisors and Managers in the following areas are included:</p><ul><li>Head Chef</li><li>Food Safety Officer</li><li>Food Safety Manager</li><li>Catering &amp; Hospitality Manager</li><li>Bar &amp; Waiting Staff</li><li>Food production Operative</li><li>Restaurant Manager</li><li>Quality Assurance Supervisor</li><li>Stockroom Staff</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Level 2 HACCP Training Course for Catering &amp; Retail Course Online</strong></p><p>Students who intend to enrol in this Level 2 HACCP Training Course for Catering &amp; Retail Course must meet the following requirements:</p><ul><li>Level 2 HACCP Training: Good command of the English language</li><li>Level 2 HACCP Training: Must be vivacious and self-driven.</li><li>Level 2 HACCP Training: Basic computer knowledge</li><li>Level 2 HACCP Training: A minimum of 16 years of age is required.</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Level 2 HACCP Training Course for Catering &amp; Retail Course Online</strong></p><p>This bundle Level 2 HACCP Training Course for Catering &amp; Retail Course is ideal for individuals able to work in positions such as, but not limited to:</p><ul><li>Manager / Supervisor</li><li>Lead Engineer</li><li>Director</li><li>Head Chef / Head Cook</li><li>Lead Quality Controller</li><li>Health &amp; Safety Officer</li><li>Restaurant Manager</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Health Sciences Courses (HSC)

HACCP Training Course For Catering & Retail

<p>Step into the dynamic world of food safety and management with our comprehensive "HACCP for Supervisors and Managers Course." As the food industry continues to expand, ensuring compliance with regulations and safeguarding consumer health becomes paramount. With HGV Training's expertly crafted curriculum, delve into the intricacies of Hazard Analysis and Critical Control Points (HACCP) at a Level 3 standard.</p><p>Explore modules covering everything from understanding food safety legislation to implementing robust HACCP systems, equipping you with the knowledge and skills needed to excel in this critical sector. In the UK alone, the food and beverage industry contributes significantly to the economy, with opportunities abound for qualified professionals.</p><p><strong>Join us on this educational journey, where each module is meticulously designed to provide you with the expertise necessary to thrive in roles where food safety and management intersect.</strong></p><p><strong>Key Features:</strong></p><ul><li>CPD Certified</li><li>Instant e-certificate and hard copy dispatch by next working day</li><li>Fully online, interactive course with audio voiceover</li><li>Developed by qualified professionals in the field</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Course Curriculum :</strong></p><ul><li><strong>Module 01:</strong> An Introduction to HACCP</li><li><strong>Module 02:</strong> HACCP and Food Safety Legislation</li><li><strong>Module 03:</strong> Food Safety Hazards</li><li><strong>Module 04:</strong> Planning a HACCP System</li><li><strong>Module 05:</strong> Creating the HACCP System</li><li><strong>Module 06:</strong> Principle 1 - Hazard Analysis</li><li><strong>Module 07:</strong> Principle 2 - Critical Control Points</li><li><strong>Module 08: </strong>Principle 3 - Critical Limits</li><li><strong>Module 09:</strong> Principle 4 - Monitoring Critical Control Points</li><li><strong>Module 10:</strong> Principle 5 - Corrective Action</li><li><strong>Module 11: </strong>Principle 6 - Verification of the HACCP System</li><li><strong>Module 12:</strong> Principle 7 - Documentation</li><li><strong>Module 13:</strong> Implementing the HACCP System</li><li><strong>Module 14:</strong> HACCP Alternatives</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Understand the fundamentals of Hazard Analysis and Critical Control Points (HACCP).</li><li>Interpret food safety legislation and its implications for HACCP implementation.</li><li>Identify and assess various food safety hazards effectively.</li><li>Develop, plan, and implement robust HACCP systems.</li><li>Demonstrate proficiency in monitoring, verification, and documentation of HACCP systems.</li><li>Explore alternative approaches to HACCP implementation for varied scenarios.</li></ul><p><strong>Accreditation</strong></p><p>All of our courses, including the <strong>HACCP for Supervisors and Managers </strong><strong>Course</strong> are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your <strong>HACCP for Supervisors and Managers </strong><strong>Course</strong><strong>,</strong> you will immediately be sent your digital certificates. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we recommend renewing them every 12 months.</p><p><strong>Assessment</strong></p><p>At the end of the <strong>HACCP for Supervisors and Managers </strong><strong>Course</strong>, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Professionals aspiring to supervisory or managerial roles in the food industry.</li><li>Individuals seeking to enhance their knowledge of food safety regulations.</li><li>Managers responsible for implementing and maintaining HACCP systems.</li><li>Those aiming to advance their careers in food safety and management.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on this HACCP for Supervisors and Managers Course. You just need to have an interest in HACCP for Supervisors and Managers Course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this HACCP for Supervisors and Managers Course you will have a variety of careers to choose from. The following job sectors of HACCP for Supervisors and Managers Course are:</p><ul><li>Food Safety Manager - £30K to 45K/year.</li><li>Quality Assurance Manager - £35K to 50K/year.</li><li>Compliance Officer - £25K to 40K/year</li><li>Food Production Supervisor - £22K to 35K/year</li><li>Food Safety Auditor - £28K to 45K/year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).<br />For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.<br />Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p></div>
        <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.</p></div>

                        </div>

HACCP for Supervisors and Managers Course

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><b data-stringify-type="bold" style="color: rgb(209, 210, 211); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(209, 210, 211);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Welcome to Livestock Management: Basics and Business. In this course, you&#39;ll learn:</span></b></p><ol style="color: rgb(236, 236, 236); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(236, 236, 236);"><li style="color: rgb(0, 0, 0); font-weight: bold; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-weight: bold;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Introduction to Livestock Management:</strong></p><ul style="color: initial; font-weight: initial; box-sizing: border-box;" fr-original-style="color: initial; font-weight: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Understanding the significance of livestock in agriculture and food production</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Historical context and evolution of livestock management practices</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Overview of different types of livestock and their roles in various agricultural systems</li></ul></li><li style="color: rgb(0, 0, 0); font-weight: bold; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-weight: bold;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Basics of Animal Husbandry:</strong></p><ul style="color: initial; font-weight: initial; box-sizing: border-box;" fr-original-style="color: initial; font-weight: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Principles of animal welfare and husbandry</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Handling and care techniques for different species of livestock</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Importance of genetic selection and breeding for desired traits</li></ul></li><li style="color: rgb(0, 0, 0); font-weight: bold; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-weight: bold;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Housing and Infrastructure:</strong></p><ul style="color: initial; font-weight: initial; box-sizing: border-box;" fr-original-style="color: initial; font-weight: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Design and construction considerations for livestock housing facilities</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Management of ventilation, temperature, and hygiene in animal shelters</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Utilization of technology for efficient infrastructure management</li></ul></li><li style="color: rgb(0, 0, 0); font-weight: bold; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-weight: bold;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Nutrition and Feed Management:</strong></p><ul style="color: initial; font-weight: initial; box-sizing: border-box;" fr-original-style="color: initial; font-weight: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Understanding nutritional requirements of different livestock species</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Formulating balanced diets and feed rations</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Strategies for optimizing feed efficiency and reducing costs</li></ul></li><li style="color: rgb(0, 0, 0); font-weight: bold; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-weight: bold;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Reproduction and Breeding:</strong></p><ul style="color: initial; font-weight: initial; box-sizing: border-box;" fr-original-style="color: initial; font-weight: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Reproductive physiology and cycle of livestock</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Breeding methods and techniques for genetic improvement</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Management of reproductive health and fertility issues</li></ul></li><li style="color: rgb(0, 0, 0); font-weight: bold; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-weight: bold;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Health and Disease Management:</strong></p><ul style="color: initial; font-weight: initial; box-sizing: border-box;" fr-original-style="color: initial; font-weight: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Identification and prevention of common livestock diseases</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Vaccination protocols and disease control measures</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Diagnosis and treatment of illnesses in livestock</li></ul></li><li style="color: rgb(0, 0, 0); font-weight: bold; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-weight: bold;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Ethical and Sustainable Livestock Management:</strong></p><ul style="color: initial; font-weight: initial; box-sizing: border-box;" fr-original-style="color: initial; font-weight: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Ethical considerations in livestock production and management</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Implementing sustainable practices for environmental conservation</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Animal welfare standards and ethical treatment of livestock</li></ul></li><li style="color: rgb(0, 0, 0); font-weight: bold; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-weight: bold;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Business and Marketing in Livestock Management:</strong></p><ul style="color: initial; font-weight: initial; box-sizing: border-box;" fr-original-style="color: initial; font-weight: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Basics of business planning and management specific to livestock enterprises</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Market analysis and identification of target customers</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Strategies for branding, promotion, and sales in the livestock industry</li></ul></li></ol>

Animal Husbandry

Explore the essentials of Livestock Management: Basics and Business in this comprehensive course. Learn about animal husbandry, nutrition, reproduction, and more, while delving into sustainable practices and business strategies. Perfect for farmers, entrepreneurs, and agricultural enthusiasts looking to master the art of ethical and profitable livestock management.

Livestock Management: Basics and Business

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><b data-stringify-type="bold" fr-original-style=" color: rgb(209, 210, 211);" style="color: rgb(209, 210, 211); box-sizing: border-box;" id="isPasted"><span fr-original-style="color: rgb(0, 0, 0);" style="color: rgb(0, 0, 0); box-sizing: border-box;">Welcome to Sustainable Agriculture: From Farm to Fork Principles. In this course, you&#39;ll learn:</span></b></p><p style="color: rgb(236, 236, 236); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(236, 236, 236);"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">1. Introduction to Sustainable Agriculture and Food Systems</span></strong></p><ul style="color: rgb(236, 236, 236); box-sizing: border-box;" fr-original-style=" color: rgb(236, 236, 236);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Explore the foundational principles of sustainable agriculture, delving into the historical context and evolution of farming practices towards sustainability.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Examine the interconnections between agriculture and food systems, understanding the impact of agricultural practices on food production, distribution, and consumption.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Analyze the importance of sustainable farming methods in addressing environmental, social, and economic challenges within the food system.</li></ul><p style="color: rgb(236, 236, 236); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(236, 236, 236);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">2. Soil Health and Conservation</strong></span></p><ul style="color: rgb(236, 236, 236); box-sizing: border-box;" fr-original-style=" color: rgb(236, 236, 236);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Investigate the critical role of soil health in sustainable agriculture, including soil composition, structure, and fertility management techniques.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Learn about conservation practices such as crop rotation, cover cropping, and no-till farming to mitigate soil erosion, enhance soil structure, and promote biodiversity.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Understand the relationship between soil health and agricultural productivity, as well as its implications for long-term sustainability and ecosystem resilience.</li></ul><p style="color: rgb(236, 236, 236); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(236, 236, 236);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">3. Biodiversity, Pest Management, and Agroecology</strong></span></p><ul style="color: rgb(236, 236, 236); box-sizing: border-box;" fr-original-style=" color: rgb(236, 236, 236);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Explore the principles of agroecology and its application in sustainable farming systems, emphasizing the integration of ecological principles into agricultural practices.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Discuss strategies for biodiversity conservation on farms, including habitat preservation, crop diversification, and the promotion of beneficial insects.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Examine integrated pest management (IPM) approaches that prioritize ecological balance, biological control methods, and minimally invasive pest control techniques.</li></ul><p style="color: rgb(236, 236, 236); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(236, 236, 236);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">4. Sustainable Livestock Production and Animal Welfare</strong></span></p><ul style="color: rgb(236, 236, 236); box-sizing: border-box;" fr-original-style=" color: rgb(236, 236, 236);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Evaluate the environmental, ethical, and social implications of livestock production systems, including intensive farming practices and their alternatives.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Discuss sustainable livestock management practices that prioritize animal welfare, humane treatment, and responsible use of resources.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Explore innovative approaches to sustainable animal husbandry, such as rotational grazing, mixed-species grazing, and agroforestry integration.</li></ul><p style="color: rgb(236, 236, 236); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(236, 236, 236);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">5. Food Supply Chain, Food Security, and Local Economies</strong></span></p><ul style="color: rgb(236, 236, 236); box-sizing: border-box;" fr-original-style=" color: rgb(236, 236, 236);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Analyze the complexities of the global food supply chain, including distribution networks, market dynamics, and the role of multinational corporations.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Discuss food security issues at local, national, and global scales, exploring the socio-economic factors that contribute to food insecurity and vulnerability.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Examine the potential of local food systems to enhance food security, promote community resilience, and support small-scale farmers and regional economies.</li></ul><p style="color: rgb(236, 236, 236); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(236, 236, 236);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">6. Climate Change, Innovation, and the Future of Sustainable Agriculture</strong></span></p><ul style="color: rgb(236, 236, 236); box-sizing: border-box;" fr-original-style=" color: rgb(236, 236, 236);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Investigate the impacts of climate change on agriculture, including shifting weather patterns, extreme weather events, and changing growing conditions.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Explore innovative technologies and practices for climate-smart agriculture, such as precision farming, agroforestry, and carbon sequestration methods.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Discuss the role of research, policy, and collective action in shaping the future of sustainable agriculture, addressing challenges, and fostering resilience in the face of climate uncertainty.</li></ul>

Explore the intricacies of sustainable agriculture from soil health to climate resilience in our comprehensive course. Dive into topics like biodiversity, food security, and innovative practices, discovering the key principles for a more sustainable food future.

Sustainable Agriculture: From Farm to Fork Principles

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			<h4>Overview</h4>		</div>
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							<p>Embarking on a culinary journey? Dive deep into the essentials of 'Food Hygiene and Safety' with our meticulously crafted course. Discover the intricacies of food safety legislation and unearth the realm of microbiological hazards, ensuring every bite you offer is not only delectable but also safe. Delve into the various aspects of food storage, preparation, and personal hygiene to guarantee excellence in every culinary endeavour. Furthermore, master the principles of food premises design and craft impeccable cleaning schedules to maintain impeccable standards. As a bonus, we've incorporated a section on 'Further Information' to satiate your hunger for knowledge and elevate your culinary competence.</p>						</div>
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										<span>Identify and manage microbiological, physical, chemical, and allergenic hazards in food.</span>
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										<span>Implement effective food storage and preparation techniques.</span>
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			<h4>Why Choose Us?</h4>		</div>
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										<span>This course is accredited by the CPD Quality Standards.</span>
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										<span>Online test with immediate results.</span>
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										<span>Study for the course using any internet-connected device, such as a computer, tablet, or mobile device.</span>
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			<h4>Will I Receive A Certificate Of Completion?</h4>		</div>
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							<p>Upon successful completion, you will qualify for the UK and internationally-recognised CPD certificate and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £4.99 and Hardcopy Certificate for £9.99.</p>						</div>
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			<h4>Who Is This Food Hygiene and Safety Course For?</h4>		</div>
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							<ul><li>Individuals aiming to enter the culinary world with a strong foundation in food safety.</li><li>Managers and supervisors in food establishments wishing to update and improve their standards.</li><li>Food business owners keen on maintaining the highest levels of food safety and hygiene.</li><li>Culinary enthusiasts wanting to enhance their knowledge and skills.</li><li>Health and safety inspectors aiming to understand food-specific regulations and hazards.</li></ul>						</div>
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			<h4>Requirements</h4>		</div>
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							<p><span>The Food Hygiene and Safety Course course requires no prior degree or experience. All you require is English proficiency, numeracy literacy and a gadget with stable internet connection. Learn and train for a prosperous career in the thriving and fast-growing industry of Food Hygiene and Safety Course, without any fuss.</span></p>						</div>
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							<ul><li><strong>Food Safety Inspector:</strong> £25,000 - £35,000</li><li><strong>Kitchen Manager:</strong> £24,000 - £32,000</li><li><strong>Quality Assurance Manager in Food Production:</strong> £30,000 - £50,000</li><li><strong>Environmental Health Officer:</strong> £28,000 - £40,000</li><li><strong>Food Safety Trainer:</strong> £23,000 - £30,000</li><li><strong>Head Chef:</strong> £28,000 - £40,000</li></ul>						</div>
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			<h4>Order Your Certificate</h4>		</div>
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							<div><div><div><div id="1693981461.590199"><div><div><div><div><div><div><div><div><div><div><div>To order CPD Quality Standard Certificate, we kindly invite you to visit the following link:</div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>						</div>
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					<td colspan="4">Food Safety Legislation</td>
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					<td>Module 1: Food Safety Legislation</td>
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					<td><span><i></i> 01:24:00</span></td>
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					<td colspan="4">Microbiological Hazards</td>
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					<td>Module 2: Microbiological Hazards</td>
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					<td><span><i></i> 02:15:00</span></td>
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					<td colspan="4">Physical, Chemical and Allergenic Hazards</td>
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					<td>Module 3: Physical, Chemical, and Allergenic Hazards</td>
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					<td><span><i></i> 01:00:00</span></td>
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					<td>Module 4: Food Storage</td>
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					<td><span><i></i> 01:21:00</span></td>
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					<td>Module 5: Food Preparation</td>
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					<td><span><i></i> 00:57:00</span></td>
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					<td>Module 6: Personal Hygiene</td>
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					<td><span><i></i> 01:00:00</span></td>
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					<td>Module 7: Food Premises Design and Cleaning Schedules</td>
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					<td><span><i></i> 02:00:00</span></td>
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					<td><span><i></i> 00:18:00</span></td>
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					<td colspan="4"> Reopening and Adapting Your Food Business During COVID-19 </td>
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					<td>Module 9: Reopening and Adapting Your Food Business During COVID-19</td>
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					<td><span><i></i> 00:16:00</span></td>
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					<td>Mock Exam - Food Hygiene and Safety</td>
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					<td><span><i></i> 00:20:00</span></td>
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					<td colspan="4">Final Exam</td>
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					<td>Final Exam - Food Hygiene and Safety</td>
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					<td><span><i></i> 00:20:00</span></td>
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					<td colspan="4">Order Your Certificate</td>
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					<td>Order Your Certificate</td>
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					<td><span><i></i> 00:00:00</span></td>
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NextGen Learning

Food Hygiene and Safety Course

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">Attention: This course is delivered over 1 <span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">full day.</span> If you&#39;re interested in the same course but delivered over 2 half-days <span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">(3pm to 6:30m London time, consecutive half-days excluding weekend)</span>, please click&nbsp;</span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);"><a href="https://www.ask-sonia.com/training?layout=grid&cadpath=ask-sonia-limited%2Fofficial-brcgs-gluten-free-issue-4-for-sites-2-half-days" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; color: inherit; cursor: pointer; text-decoration: inherit;"><u fr-original-style="" style="box-sizing: border-box;">here</u></a></span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">. Thank you.</span></p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(77, 77, 79);">This training course has been designed for new or existing Gluten-Free Certification Program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System.</p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">This training will also explain the process that a business will need to follow in order to become a certified Gluten-Free site.</p><h4 style="color: rgb(234, 118, 0); box-sizing: border-box;" fr-original-style=" color: rgb(234, 118, 0);">Key learning objectives:</h4><ul style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Identify the impact that celiac disease has on individuals and demonstrate an understanding of why the food industry is required to manage gluten</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Explain the concept of cross contact and the potential for cross contact in a food production process</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Outline key legal requirements relating to gluten-free labelling</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Identify different gluten controls that must be implemented as part of a gluten-free management system</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Outline the importance of prerequisite programs in safeguarding a gluten-free site</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Describe the process for obtaining certification to the Gluten-free Certification Program Global Standard</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Understand the protocol for audits to the Standard</li></ul><div id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; color: rgb(243, 121, 52); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(243, 121, 52);">Note: This course is proposed as either 1x full day, or 2x half-days. Please carefully review the date &amp; time options before confirming your booking.</span></div>

Attention: This course is delivered over 1 full day. If you're interested in the same course but delivered over 2 half-days (3pm to 6:30m London time, consecutive half-days excluding weekend), please click here. Thank you.
This training course has been designed for new or existing Gluten-Free Certification Program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System.
This training will also explain the process that a business will need to follow in order to become a certified Gluten-Free site.
Key learning objectives:
Identify the impact that celiac disease has on individuals and demonstrate an understanding of why the food industry is required to manage gluten
Explain the concept of cross contact and the potential for cross contact in a food production process
Outline key legal requirements relating to gluten-free labelling
Identify different gluten controls that must be implemented as part of a gluten-free management system
Outline the importance of prerequisite programs in safeguarding a gluten-free site
Describe the process for obtaining certification to the Gluten-free Certification Program Global Standard
Understand the protocol for audits to the Standard
Note: This course is proposed as either 1x full day, or 2x half-days. Please carefully review the date & time options before confirming your booking.

Ask Sonia Limited

Food Safety

Official BRCGS Gluten-Free Issue 4 for Sites course.
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

Food Production Operative Course

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">Attention: This course is delivered over 2 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend). If you&#39;re interested in the same course but delivered over 1 full day, please click&nbsp;</span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);"><a href="https://www.ask-sonia.com/training/other-brcgs-courses/gluten-free-sites" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; color: inherit; cursor: pointer; text-decoration: inherit;"><u fr-original-style="" style="box-sizing: border-box;">here</u></a></span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">. Thank you.</span></p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(77, 77, 79);">This training course has been designed for new or existing Gluten-Free Certification Program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System.</p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">This training will also explain the process that a business will need to follow in order to become a certified Gluten-Free site.</p><h4 style="color: rgb(234, 118, 0); box-sizing: border-box;" fr-original-style=" color: rgb(234, 118, 0);">Key learning objectives:</h4><ul style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Identify the impact that celiac disease has on individuals and demonstrate an understanding of why the food industry is required to manage gluten</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Explain the concept of cross contact and the potential for cross contact in a food production process</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Outline key legal requirements relating to gluten-free labelling</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Identify different gluten controls that must be implemented as part of a gluten-free management system</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Outline the importance of prerequisite programs in safeguarding a gluten-free site</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Describe the process for obtaining certification to the Gluten-free Certification Program Global Standard</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Understand the protocol for audits to the Standard</li></ul><div id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; color: rgb(243, 121, 52); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(243, 121, 52);">Note: This course is proposed as either 1x full day, or 2x half-days. Please carefully review the date &amp; time options before confirming your booking.</span></div>

Attention: This course is delivered over 2 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend). If you're interested in the same course but delivered over 1 full day, please click here. Thank you.
This training course has been designed for new or existing Gluten-Free Certification Program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System.
This training will also explain the process that a business will need to follow in order to become a certified Gluten-Free site.
Key learning objectives:
Identify the impact that celiac disease has on individuals and demonstrate an understanding of why the food industry is required to manage gluten
Explain the concept of cross contact and the potential for cross contact in a food production process
Outline key legal requirements relating to gluten-free labelling
Identify different gluten controls that must be implemented as part of a gluten-free management system
Outline the importance of prerequisite programs in safeguarding a gluten-free site
Describe the process for obtaining certification to the Gluten-free Certification Program Global Standard
Understand the protocol for audits to the Standard
Note: This course is proposed as either 1x full day, or 2x half-days. Please carefully review the date & time options before confirming your booking.

BRCGS Gluten-Free Issue 4 for Sites (2 Half-Day Sessions)

<h2>Description</h2><p><span><strong>Food Microbiology Diploma</strong></span></p><p><span>Introducing the Food Microbiology Diploma, a comprehensive online course tailored for those keen on mastering the fascinating world of microorganisms in our food. Whether you're a food industry professional, a student, or simply someone with a passion for understanding the science behind the meals we eat, this course will serve as an essential guide.</span></p><p><span>At the heart of this Food Microbiology Diploma lies an exploration of the diverse microorganisms that reside in our food. From those that enhance the taste and nutritional value of our meals to those that can potentially harm us, this course covers it all. With modules like 'Introduction to Food Microbiology' and 'Beneficial Microorganisms in Food', learners will gain an understanding of how tiny organisms play a monumental role in the culinary world.</span></p><p><span>Of course, not all microorganisms in food are our allies. The course delves into the darker side with topics like 'Pathogenic Microorganisms in Food' and 'Foodborne Viruses and Parasites'. These sections elucidate the various threats that lurk in improperly handled or processed food, reinforcing the importance of food safety.</span></p><p><span>Speaking of safety, the 'Microbial Spoilage of Food' module will teach students about the various ways food can degrade due to microbial activity. It's not just about the pathogens; it's also about the degradation of food quality. This is complemented by the 'Food Preservation Techniques' module, which provides a detailed overview of how we can keep our food fresh and free from harmful microbes for longer.</span></p><p><span>In today's globalised world, it's crucial to understand the standards and regulations surrounding food safety. The 'Food Safety Regulations and Standards' module ensures that learners are well-versed in the current guidelines that govern food production and distribution, ensuring the safety of consumers.</span></p><p><span>One of the most exciting parts of the Food Microbiology Diploma is the 'Advances in Food Microbiology Research' module. Here, participants will be introduced to the latest breakthroughs and innovations in the field, keeping them abreast of the most recent developments.</span></p><p><span>Another future-focused section is 'Microbial Biotechnology in Food Production'. Biotechnology holds the promise of revolutionising how we produce and consume food. This module equips learners with knowledge about the myriad ways microbial biotechnology can be leveraged to enhance food production.</span></p><p><span>Lastly, the 'Food Microbiology and Public Health' section of the course underscores the importance of food microbiology in maintaining public health. After all, the health of a community often hinges on the quality and safety of its food.</span></p><p><span>The Food Microbiology Diploma is more than just a course; it's a journey through the microscopic universe that exists in every bite of food we consume. With its blend of fundamental concepts, advanced topics, and real-world applications, this online course ensures that learners are well-equipped to understand and navigate the complex interplay between microorganisms and our meals.</span></p><p><span>In conclusion, if you're looking to deepen your knowledge of food science, ensure safer food production, or simply satisfy a curiosity about the microscopic world in our food, the Food Microbiology Diploma is the perfect online course for you. Join us on this enlightening journey today.</span></p><p><span><strong>What you will learn</strong></span></p><p><span><strong>1</strong>:Introduction to Food Microbiology </span><br />
<span><strong>2</strong>:Beneficial Microorganisms in Food </span><br />
<span><strong>3</strong>:Pathogenic Microorganisms in Food </span><br />
<span><strong>4</strong>:Foodborne Viruses and Parasites </span><br />
<span><strong>5</strong>:Microbial Spoilage of Food </span><br />
<span><strong>6</strong>:Food Preservation Techniques </span><br />
<span><strong>7</strong>:Food Safety Regulations and Standards</span><br />
<span><strong>8</strong>:Advances in Food Microbiology Research </span><br />
<span><strong>9</strong>:Microbial Biotechnology in Food Production </span><br />
<span><strong>10</strong>:Food Microbiology and Public Health </span></p><h4>Course Outcomes</h4><p>
After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college.</p><h4>Assessment</h4><p>
Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter.</p><h4>Accreditation</h4><p>
Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.</p>

Elearncollege

Food Microbiology Course

<div id="course-pricing" fr-original-style="" style="box-sizing: border-box;">
          </div><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">Food safety and hygiene are essential for anyone who works with food. In this Food Hygiene Level 2 course, you will learn how to prevent foodborne illnesses, contamination, and hazards in your food operation.</span><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><br fr-original-style="" style="box-sizing: border-box;"></span><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">You will also learn how to handle, prepare, cook, and serve food safely, as well as how to clean, disinfect, and dispose of waste.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">This course is suitable for catering staff, food handlers, restaurant workers, hospitality industry professionals, and anyone who wants to start or grow their own food business.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">The course is online, has no prerequisites, and is accredited by CPD. You can earn a certificate that can help you advance your career in roles such as Food Safety Officer, Quality Assurance Inspector, Catering Manager, and more.</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">Enrol in this Food Hygiene Level 2 course now and learn how to keep your food safe and your customers happy!</span></p><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of Food Hygiene Level 2</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learn the principles of food safety and hygiene.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Gain an understanding of food safety management systems (FSMS) and HACCP.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Understand the causes of food poisoning and other foodborne illnesses.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Acquire knowledge on different types of contamination in food.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Develop skills in waste disposal, cleaning, and disinfection.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learn effective pest management techniques for food premises.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A CPD certificate that is recognised worldwide.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A great online learning experience.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Access to the study resources anytime you want.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Get a year-long access to the course.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This Food Hygiene Level 2 Course is suitable for -</span></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Catering staff</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food handlers</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Restaurant workers</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Hospitality industry professionals</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Anyone interested in food safety and hygiene practices</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Officer</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Quality Assurance Inspector</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Production Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Catering Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Restaurant Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Environmental Health Officer</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Consultant</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Regulatory Compliance Officer</li></ul>

Food safety and hygiene are crucial for anyone working with food. In this Food Hygiene Level 2 course, you'll learn how to prevent foodborne illnesses, avoid contamination, and minimize hazards in your food operation.
This Food Hygiene Level 2 course will guide you on how to handle, prepare, cook, and serve food safely, and provide best practices for cleaning, disinfecting, and waste disposal.
The Food Hygiene Level 2 course is perfect for catering staff, food handlers, restaurant workers, hospitality industry professionals, and anyone looking to start or expand their own food business.
With no prerequisites, this online course is accessible to everyone and is accredited by CPD. Upon completion, you’ll earn a certificate that can help you advance in roles like Food Safety Officer, Quality Assurance Inspector, Catering Manager, and more.
Enroll in the Food Hygiene Level 2 course today to learn how to keep food safe and customers satisfied!
Learning Outcome of Food Hygiene Level 2
Learn the principles of food safety and hygiene.
Gain an understanding of food safety management systems (FSMS) and HACCP.
Understand the causes of food poisoning and other foodborne illnesses.
Acquire knowledge on different types of contamination in food.
Develop skills in waste disposal, cleaning, and disinfection.
Learn effective pest management techniques for food premises.
Key Features of the Food Hygiene Level 2 Course
A CPD certificate that is recognised worldwide.
A great online learning experience.
Interesting and unique online materials and activities.
Expert guidance and support from the field leaders.
Access to the study resources anytime you want.
Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.
Get a year-long access to the course.
Who is this Food Hygiene Level 2 course for
This Food Hygiene Level 2 Course is suitable for -
Catering staff
Food handlers
Restaurant workers
Hospitality industry professionals
Anyone interested in food safety and hygiene practices
Requirements
No prerequisites; suitable for individuals from any academic background.
Accessible course materials from any internet-enabled device.
CPD Certificate from Course Gate
At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.
Career path
Completing the Food Hygiene Level 2 course can lead to a variety of career opportunities in the food industry, including roles such as:
Food Safety Officer
Quality Assurance Inspector
Food Production Manager
Catering Manager
Restaurant Manager
Environmental Health Officer
Food Safety Consultant

Course Gate

Health & Hygiene

Catering

Hospitality

Food Handling

Learn essential food safety and hygiene practices with our comprehensive Food Hygiene Level 2 course. Perfect for catering staff, food handlers, and hospitality professionals, this course covers everything from preventing foodborne illnesses to effective waste disposal and pest management

Food Hygiene Level 2

<p>Have you ever wondered how the fruits and vegetables you eat every day are grown? Have you ever thought about how livestock is raised and cared for? Agricultural Science explores the science behind food production and animal husbandry, helping students understand the intricacies of these processes.</p> <p><strong>Learning outcomes:</strong></p> <ul> <li>Understand the basics of agricultural science and its importance in food production.</li><li>Learn about horticulture, plant propagation, and plant nutrition, and how they impact plant growth and development.</li><li>Gain knowledge about soil science, weed and pest control, and how to maintain healthy gardens and ornamental plants.</li><li>Explore permaculture and aquaculture, and understand their role in sustainable food production.</li><li>Develop an understanding of animal farming, including raising beef and dairy cattle.</li><li>Learn about the production of cut flowers and ornamental plants, and gain an appreciation for the role they play in society.</li></ul><p>Agricultural Science is a comprehensive course that covers the fundamentals of agriculture, from horticulture to animal farming. Students will gain a deep understanding of the science behind food production and animal husbandry. They will learn about plant propagation, soil science, plant nutrition, weed and pest control, and the maintenance of gardens and ornamental plants. Students will also explore permaculture and aquaculture, and gain an appreciation for the role they play in sustainable food production.</p> <p><strong>Certification</strong></p> <p>Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a <strong>£4.99 </strong>PDF Certificate sent via email, a <strong>£9.99 </strong>Printed Hardcopy Certificate for delivery in the UK, or a <strong>£19.99</strong> Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <ul> <li>Individuals interested in learning about the science behind food production.</li><li>Gardeners looking to expand their knowledge.</li><li>Individuals interested in pursuing a career in agriculture.</li><li>Farmers looking to gain a deeper understanding of agricultural science.</li></ul> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <ul> <li>Agricultural Scientist (£25,000 - £65,000 per annum)</li><li>Horticulturist (£18,000 - £35,000 per annum)</li><li>Animal Scientist (£20,000 - £60,000 per annum)</li><li>Agricultural Consultant (£25,000 - £50,000 per annum)</li><li>Farm Manager (£25,000 - £40,000 per annum)</li><li>Agronomist (£20,000 - £40,000 per annum)</li></ul> 
                        </div>

Animal Science

Food Science

Nutrition Science

Agriculture

Agricultural Science

Horticulture

Soil health and Nutrient Management in Agricultural Science

<p>Have you ever wondered how certain ingredients in your food affect your body on a cellular level? In this course, you'll explore the science behind cooking and how it relates to biomedical science.</p> <p><strong>Learning outcomes:</strong></p> <ul> <li>Understand the basics of genetics and biochemistry and how they relate to cooking.</li><li>Explore the world of microbiology and cell biology and their impact on food safety and preservation.</li><li>Learn about biochemical engineering and enzyme discovery, and their applications in the food industry.</li><li>Understand the principles of toxicology and the role of pharmaceuticals and fine chemicals in food production.</li><li>Discover the fundamentals of systems and synthetic biology, and how they relate to food production.</li><li>Gain insight into global health challenges and how they impact the food industry.</li></ul><p>This course explores the fascinating intersection between cookery and biomedical science. Over seven modules, you'll delve into the science behind cooking and how it relates to biomedicine. You'll learn about the basics of genetics, biochemistry, microbiology, and cell biology, and explore how these areas of science affect the food we eat. You'll also discover the principles of biochemical engineering and enzyme discovery and learn how they can be applied in the food industry.</p> <p>In addition, you'll explore the world of toxicology and the role of pharmaceuticals and fine chemicals in food production. You'll gain an understanding of systems and synthetic biology and how they relate to food production, and examine global health challenges and their impact on the food industry. By the end of this course, you'll have a deep understanding of the science behind cooking and how it relates to biomedical science.</p> <p>Sign up for this course today and explore the fascinating world of cookery and biomedical science.</p> <p><strong>Certification</strong></p> <p>Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a <strong>£4.99 </strong>PDF Certificate sent via email, a <strong>£9.99 </strong>Printed Hardcopy Certificate for delivery in the UK, or a <strong>£19.99</strong> Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <ul> <li>Individuals interested in the science behind cooking and food production.</li><li>Students pursuing degrees in biology, chemistry, or food science.</li><li>Professionals working in the food industry who want to deepen their understanding of the science behind their work.</li><li>Anyone interested in the intersection of cookery and biomedical science.</li></ul> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <ul> <li>Biomedical scientist: £24,000 - £90,000 per year</li><li>Food scientist: £23,000 - £50,000 per year</li><li>Research scientist: £25,000 - £60,000 per year</li><li>Toxicologist: £25,000 - £70,000 per year</li><li>Enzyme scientist: £25,000 - £50,000 per year</li><li>Synthetic biologist: £30,000 - £60,000 per year</li></ul> 
                        </div>

Biomedical Science

Cooking

Game Cookery

Cookery

Systems and Synthetic Biology

<h2>Description</h2><p><span><strong>Food Technology Diploma</strong></span></p><p><span>In today's digital era, the global food industry is undergoing dramatic shifts. From the biotechnological innovations enhancing food quality to the ethical imperatives of sustainable production, the industry's landscape is evolving at an unprecedented rate. If you're eager to be at the forefront of these advancements, the online Food Technology Diploma is tailor-made for you.</span></p><p><span>This comprehensive online course takes you on a journey through the pivotal aspects of food technology. Beginning with an insightful introduction to Food Technology, you'll gain a foundational grasp of the key concepts and applications that define this field. As the course progresses, you'll explore essential topics like Food Safety and Preservation Techniques, ensuring that you have the knowledge and skills to manage food quality, longevity, and safety.</span></p><p><span>One of the key components of the Food Technology Diploma is the segment on Food Processing and Machinery. Here, you'll become well-acquainted with the machines and processes that are at the heart of the food industry. Whether it's mechanised sorting or high-tech processing, you'll gain a clear understanding of how these innovations contribute to the modern food supply chain.</span></p><p><span>Of course, the sensory aspect of food cannot be overlooked. In the module on Sensory Evaluation and Food Quality, you'll be equipped to assess and judge food items based on their sensory attributes. This ensures that, whether you're involved in food production or research, you're well-versed in delivering products that resonate with consumers' preferences.</span></p><p><span>The Biotechnology Revolution in Food is another intriguing area covered in this diploma. Biotechnology is undoubtedly transforming how we think about, produce, and consume our food. You'll uncover the latest advancements and understand their implications for both the industry and consumers.</span></p><p><span>For those with a keen interest in the health implications of what we eat, the Nutrition and Functional Foods section offers a deep understanding of how food impacts our well-being. This is coupled with insights into Sustainable and Ethical Food Production, emphasising the importance of producing food that not only feeds the world but does so in a responsible manner.</span></p><p><span>Yet, this Food Technology Diploma doesn't stop at the tangible. Recognising the influence of the digital age on the food industry, the course delves into The Digital Transformation of the Food Industry. This segment sheds light on how digital tools and platforms are reshaping everything from food distribution to consumer engagement.</span></p><p><span>In the Global Trends and Innovations in Food module, learners are introduced to the ever-changing dynamics of the worldwide food market. This ensures you remain abreast of the latest developments, ready to innovate and adapt.</span></p><p><span>Finally, what does the future hold for food technology? The Future of Food Technology section provides a forward-thinking perspective on what lies ahead, arming you with the foresight to navigate the challenges and opportunities on the horizon.</span></p><p><span>In essence, the Food Technology Diploma is a holistic, online course designed for those passionate about the food industry's present and future. With its blend of practical knowledge and futuristic insights, this diploma prepares you for a rewarding journey in the world of food technology. Enrol now and embark on an educational experience that promises both depth and breadth in this dynamic field.</span></p><p><span><strong>What you will learn</strong></span></p><p><span><strong>1</strong>: Introduction to Food Technology </span><br />
<span><strong>2</strong>: Food Safety and Preservation Techniques</span><br />
<span><strong>3</strong>: Food Processing and Machinery </span><br />
<span><strong>4</strong>: Sensory Evaluation and Food Quality </span><br />
<span><strong>5</strong>: The Biotechnology Revolution in Food</span><br />
<span><strong>6</strong>: Nutrition and Functional Foods </span><br />
<span><strong>7</strong>: Sustainable and Ethical Food Production </span><br />
<span><strong>8</strong>: The Digital Transformation of the Food Industry </span><br />
<span><strong>9</strong>: Global Trends and Innovations in Food </span><br />
<span><strong>10</strong>: The Future of Food Technology </span></p><h4>Course Outcomes</h4><p>
After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college.</p><h4>Assessment</h4><p>
Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter.</p><h4>Accreditation</h4><p>
Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.</p>

Food Technology Course

<p>In a world grappling with environmental challenges, embracing Sustainable Living has become paramount. The course "Sustainable Living and Sustainable Food" immerses you in the principles and practices of living sustainably, exploring topics such as sustainable food production, water preservation, energy conservation, and the fascinating concept of bioremediation. </p> <p><strong>Learning Outcomes:</strong></p> <ul> <li>Develop a comprehensive understanding of the principles and importance of Sustainable Living.</li><li>Gain insights into sustainable food production and its impact on the environment and personal health.</li><li>Learn strategies for water preservation, including methods for wastewater recycling and conservation.</li><li>Explore techniques and practices for conserving energy in daily life, contributing to a more sustainable future.</li><li>Understand the concept of bioremediation and its potential for mitigating environmental pollution.</li><li>Acquire practical tips and guidance on how to lead a green lifestyle, making sustainable choices in everyday activities.</li></ul><p>The course "Sustainable Living and Sustainable Food" delves into the fundamental principles of living in harmony with the environment. Through a comprehensive curriculum, you will explore various modules, including sustainable food production, water preservation, wastewater recycling, energy conservation, and the concept of bioremediation. With a focus on practical knowledge and actionable strategies, the Sustainable Living course equips you with the tools to incorporate sustainable practices into your daily life.</p> <p>By the end of the course, you will have a deep understanding of the importance of Sustainable Living and its impact on both personal well-being and the planet. You will have gained insights into sustainable food choices, learned methods for water preservation and conservation, acquired techniques for energy conservation, and explored the concept of bioremediation as a means to address environmental pollution. With practical tips and guidance, you will be empowered to lead a green lifestyle and make sustainable choices in various aspects of your life.</p> <p><strong>Certification</strong></p> <p>Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a <strong>£4.99 </strong>PDF Certificate sent via email, a <strong>£9.99</strong> Printed Hardcopy Certificate for delivery in the UK, or a <strong>£19.99 </strong>Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <ul> <li>Individuals passionate about environmental conservation and sustainability.</li><li>Eco-conscious individuals seeking to incorporate sustainable practices into their daily lives.</li><li>Students and researchers interested in learning about sustainable food production, water preservation, and energy conservation.</li><li>Professionals in the agriculture, food production, or environmental sectors looking to expand their knowledge in sustainable practices.</li><li>Teachers and educators aim to integrate sustainability concepts into their curriculum.</li><li>Anyone interested in making a positive impact on the environment and creating a more sustainable future.</li></ul> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <ul> <li>Sustainability Consultant: £30,000 - £50,000 per year</li><li>Environmental Educator: £25,000 - £40,000 per year</li><li>Sustainable Agriculture Specialist: £28,000 - £45,000 per year</li><li>Energy Efficiency Analyst: £30,000 - £50,000 per year</li><li>Water Conservation Officer: £25,000 - £40,000 per year</li><li>Sustainable Living Advocate: £20,000 - £35,000 per year</li></ul> 
                        </div>

Sustainability

Sustainable Leadership

Sustainability Leadership

Sustainability Communications

Environmental Awareness

Sustainable Development

Sustainable Living and Sustainable Food

<p>Are you looking to start a career in the catering industry? Or are you already working in the food industry and looking to upskill? Look no further than the Food Hygiene (Catering) and Microbiology - Endorsed Training bundle! This comprehensive training package is endorsed by the Quality Licence Scheme and is designed to provide you with all the knowledge and skills you need to succeed in the food industry.</p><p>The bundle includes two QLS-endorsed courses: Food Hygiene (Catering) and Microbiology. The Food Hygiene (Catering) course covers all aspects of food safety and hygiene, including the causes of food poisoning, the principles of HACCP, and the importance of good personal hygiene. The Microbiology course covers the study of microorganisms, including bacteria, viruses, and fungi, and their effects on food safety and quality.</p><p>This bundle is a testament to the high quality of education that can be achieved through QLS-endorsed courses. With two such courses included in this bundle, learners are sure to receive a top-notch, informative, and engaging education. Not only are these courses QLS endorsed, but they also come with free certificates, making them an excellent investment for anyone looking to improve their knowledge and skills.</p><p>Upon completing this bundle, you will receive a hardcopy certificate from the Quality Licence Scheme, providing you with a valuable qualification that will enhance your CV and boost your career prospects.</p><p>Investing in this training bundle can lead to a variety of career opportunities within the catering industry, such as head chef, food safety officer, catering manager, and event coordinator. So why wait? Enrol in the Food Hygiene (Catering) and Microbiology - Endorsed Training bundle today and take the first step towards a rewarding career in the catering industry!</p><p><strong>This bundle comprises the following courses:</strong></p><p><strong>QLS Endorsed Courses:</strong></p><ul><li><strong>Course 01: </strong>Advanced Certificate in Food Hygiene and Safety for Catering at QLS Level 2</li><li><strong>Course 02: </strong>Certificate in Food Microbiology at QLS Level 3</li></ul><p><strong>CPD QS Accredited Courses:</strong></p><ul><li><strong>Course 03:</strong> Catering - Catering Management</li><li><strong>Course 04:</strong> UK Cooking and Gastronomy Technician</li><li><strong>Course 05:</strong> Level 1 Food Hygiene and Safety</li><li><strong>Course 06:</strong> Food Allergen Awareness Training</li><li><strong>Course 07:</strong> Higher Technician in Cooking and Gastronomy</li></ul><p><strong>Learning Outcomes</strong></p><ul><li>Develop knowledge of food hygiene and safety regulations in the catering industry</li><li>Understand the importance of personal hygiene and appropriate food-handling practices</li><li>Gain an understanding of the principles of food microbiology and foodborne illnesses</li><li>Learn about the microorganisms that cause food spoilage and contamination</li><li>Develop knowledge of methods for preventing the growth of harmful microorganisms in food</li><li>Understand the importance of effective cleaning and sanitisation practices in the catering industry</li><li>Learn about the legal and ethical considerations surrounding food hygiene and microbiology</li></ul><p><strong>Please Note:</strong> Imperial Academy is a One Education approved resale partner for Quality Licence Scheme Endorsed courses.</p><p>This bundle of courses provides comprehensive training in the important fields of food hygiene and microbiology. The Level 2 Food Hygiene and Safety for Catering course provide learners with a detailed understanding of the regulations and practices necessary to maintain high standards of food safety in the catering industry. Topics covered include personal hygiene, food storage, preparation and cooking, and cleaning and sanitisation practices.</p><p>The Food Microbiology course provides learners with an understanding of the microorganisms that cause food spoilage and contamination, including bacteria, viruses, and fungi. Learners will gain knowledge of methods for preventing the growth of harmful microorganisms in food, as well as the importance of effective cleaning and sanitisation practices. The course also covers the legal and ethical considerations surrounding food microbiology.</p><p><strong>Certificate</strong></p><p>The Quality Licence Scheme ensures excellence and quality. These courses' learning outcomes provide the learners with high competence in their line of work as well. So, QLS-endorsed courses deliver not only deep knowledge but also add great value to the resume.</p><p>After completing the assessments, learners will be eligible for a prestigious QLS Certificate for each endorsed course in this bundle. Moreover, the certificates will be delivered to their home free of cost!</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        180 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Individuals working in the catering or food service industry who require training in food hygiene and safety</li><li>Those who work in food production and require an understanding of food microbiology</li><li>Anyone interested in developing a career in the food industry</li><li>Those looking to gain a better understanding of food safety and hygiene practices for personal reasons</li><li>Anyone interested in pursuing further study in the field of food science or technology</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Safety Officer - £23,000 to £40,000</li><li>Quality Assurance Manager - £30,000 to £55,000</li><li>Food Technologist - £22,000 to £35,000</li><li>Environmental Health Officer - £24,000 to £38,000</li><li>Hygiene Manager - £30,000 to £45,000</li><li>Food Production Manager - £25,000 to £40,000</li></ul><p>Please note that salary ranges are estimates and may vary depending on qualifications, experience and other factors.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Imperial Academy

Level 2 & 3 Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 5 CPD Courses | Lifetime Access

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