Name: Mastering British Cooking: Traditional and Modern Recipes for Food Enthusiasts
Price: 10.99 GBP
Availability: InStock

<p><strong> 24-Hour Knowledge Knockdown! Prices Reduced Like Never Before </strong></p><p>Are you struggling to cook food for a large number of guests? Are you interested in building a career in the food service industry? The UK catering industry is booming, with a market value exceeding <strong>£60 billion and employing millions of people</strong>. Do you dream of managing a successful catering operation, ensuring exceptional food safety standards, or becoming a culinary master? If so, this comprehensive training bundle is for you!</p><p>This unique bundle combines five essential courses to equip you for a leadership role in the catering industry. You'll gain a thorough understanding of catering management principles, from menu planning and costing to staff supervision and event coordination. Additionally, you'll master the HACCP food safety system, a globally recognised standard for hygiene and quality control. Learn to develop your awareness of food allergens to ensure the safety and well-being of your customers.</p><p><strong>This </strong><strong>Diploma in Catering Management at QLS Level 4</strong><strong> course is endorsed by The Quality Licence Scheme and accredited by CPDQS (with 120 CPD points) </strong><strong>to make your skill development &amp; career progression more accessible than ever!</strong></p><p><strong>Our Bundle contains </strong><strong>5 </strong><strong>of our premium courses for one discounted price:</strong></p><ul><li><strong> Course 01: </strong>Catering Management<strong><br /></strong></li><li><strong> Course 02: </strong>Diploma in HACCP Food Safety at QLS Level 5<strong><br /></strong></li><li><strong> Course 03: </strong>Diploma in Professional Chef<strong><br /></strong></li><li><strong> Course 04: </strong>Higher Technician in Cooking and Gastronomy<strong><br /></strong></li><li><strong> Course 05: </strong>Food Allergen Awareness Training</li></ul><p>Enrol Diploma in Catering Management training today to accomplish the possibilities that will drive your career forward and get ahead of the curve!</p><p><strong>Learning Outcomes of Catering Management</strong></p><ul><li>Develop comprehensive knowledge of catering management principles and practices.</li><li>Understand HACCP food safety standards and their practical implementation.</li><li>Master advanced cooking techniques and culinary skills for professional chefs.</li><li>Gain expertise in menu planning and incorporating culinary trends.</li><li>Learn about food allergen awareness and accommodating dietary restrictions.</li><li>Develop skills in event planning, staff management, and cost control.</li></ul><p><strong>Why Choose Us?</strong></p><ul><li>Get a <strong>Free CPD Accredited Certificate</strong> upon completion of Catering Management</li><li>Get a <strong>free student ID card</strong> with Catering Management Training program (£10 postal charge will be applicable for international delivery)</li><li>The Catering Management is <strong>affordable and simple</strong> to understand</li><li>This course is <strong>entirely online, interactive lesson</strong> with voiceover audio</li><li>Get <strong>Lifetime access</strong> to the Catering Management course materials</li><li>The Catering Management comes with <strong>24/7 tutor support</strong></li></ul> <p>Start your learning journey straightaway!</p><p><strong>*** Course Curriculum ***</strong></p><p><strong> Course 01: Catering Management</strong></p><ul><li>Module 01: An Overview of Catering Business</li><li>Module 02: Laws and Legislations Regarding food Safety and Hygiene</li><li>Module 03: Food Safety and Hygiene</li><li>Module 04: Food Safety in Catering</li><li>Module 05: Management of Food and Beverage Operations</li><li>Module 06: Marketing and Human Resource</li></ul><p><strong> Course 02: Diploma in HACCP Food Safety at QLS Level 5</strong></p><ul><li>Module 01: An Introduction to HACCP </li><li>Module 02: HACCP and Food Safety Legislation</li><li>Module 03: Food Safety Hazards</li><li>Module 04: Planning a HACCP System</li><li>Module 05: Creating the HACCP System</li><li>Module 06: Principle 1: Hazard Analysis</li><li>Module 07: Principle 2: Critical Control Points</li><li>Module 08: Principle 3: Critical Limits</li><li>Module 09: Principle 4: Monitoring Critical Control Points</li><li>Module 10: Principle 5: Corrective Action</li><li>Module 11: Principle 6: Verification of the HACCP System</li><li>Module 12: Principle 7: Documentation</li><li>Module 13: Implementing the HACCP System</li><li>Module 14: HACCP Alternatives</li></ul><p><strong> Course 03: Diploma in Professional Chef</strong></p><ul><li>Becoming A Chef</li><li>Kitchen Management</li><li>Managing Restaurant</li><li>Recipes</li></ul><p><strong>=========&gt;&gt;&gt;&gt;&gt; And 2 More Courses &lt;&lt;&lt;&lt;&lt;=========</strong></p><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course, you will be able to order your Certificates as proof of your achievement.</p><ul><li><strong>PDF Certificate: </strong><strong>Free </strong>(Previously it was £12.99*5 = £65)</li><li><strong>CPD Hard Copy Certificate: £29.99</strong></li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        150 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for:</p><ul><li>Aspiring Managers</li><li>Catering Staff</li><li>Career Changers</li><li>Food Enthusiasts</li><li>Restaurant Owners</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>You will not need any prior background or expertise to enrol in this bundle.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this bundle, you are to start your career or begin the next phase of your career.</p><ul><li>Food Safety Officer</li><li>Food Safety Manager</li><li>Food Safety Supervisor</li><li>Senior food retailer</li><li>Head Chef</li><li>Restaurant and CafÃ© owner</li><li>Supervisory food handler</li></ul><p>And many more!</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Digital Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Upon passing the Course, you need to order a <strong>Digital Certificate</strong> for each of the courses inside this bundle as proof of your new skills that are accredited by <strong>CPD QS </strong>for Free.</p></div>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £29.99
        </p>
            <div><p><em>Please note that International students have to pay an additional £10 as a shipment fee.</em></p></div>
        <h4>Diploma in Catering Management at QLS Level 4</h4>
        <p>
            Hard copy certificate -
            £99
        </p>
            <div><p><em>Please note that International students have to pay an additional £10 as a shipment fee.</em></p></div>

                        </div>

Academy for Health and Fitness

Catering Management Training - CPD Certified

General Admission

<p><strong>Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma Level 2,3 &amp; 5</strong></p><p><em> Latest Updated ( 01 February 2024 )</em></p><p><em> 2 New Free Courses Added</em></p><p><em> Buy 1 and Get 8 Courses FREE!</em></p><p>Do you wish to further your career as a Chef: chef, or do you want to learn more about this industry through Chef: chef training? You may improve your understanding of outstanding cooking and maintenance with the help of our Chef: chef training.</p><p>Embark on a culinary journey with Chef: Chef, our comprehensive course for aspiring chefs. Chef: Chef covers essential techniques, Chef: Chef skills, and Chef: Chef creativity. Elevate your culinary expertise with Chef: Chef, and unleash your passion for gastronomy. Don't miss out on the ultimate culinary experience-enroll in Chef: Chef today!</p><p>Enroll in our Chef: chef training program to advance your career and your understanding of culinary entrepreneurship.</p><p><strong>Main Course: </strong>Level 5 Chef training</p><p><strong>Special Offers of this Chef: Professional Chef Course</strong></p><ul><li>This Professional Chef: Chef Course includes a FREE PDF Certificate.</li><li>Lifetime access to this Chef: Professional Chef Course</li><li>Instant access to this Professional Chef: Chef Course</li><li>Get FREE Tutor Support from Monday to Friday in this chef: Professional Chef Course</li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma Level 2,3 &amp; 5 C</strong><strong>ourse]</strong></p> <p><strong>Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma Level 2,3 &amp; 5 </strong></p><p><strong>This Chef Training &amp; Food Hygiene bundle includes the following courses :</strong></p><ul><li><strong>Course 01:</strong> Level 5 Chef Training</li><li><strong>Course 02:</strong> Level 5 Hospitality Management</li><li><strong>Course 03:</strong> Level 3 Supervising Food Safety in Catering</li><li><strong>Course 04:</strong> Level 2 Food Hygiene and Safety For Catering</li><li><strong>Course 05:</strong> Food Allergen Awareness Training</li><li><strong>Course 06:</strong> Level 2 HACCP Training For Catering &amp; Retail</li><li><strong>Course 07:</strong> Level 3 HACCP Training Course</li><li><strong>Course 08: </strong>Level 2 Certificate in Hospitality Management</li></ul><p><strong>Assessment Method of Chef: Professional Chef Training</strong></p><p>After completing each module of the Chef: Professional Chef Training Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification of Chef: Professional Chef Training</strong></p><p>After completing the MCQ/Assignment assessment for this Chef: Professional Chef Training course, you will be entitled to a Certificate of Completion from Training Tale.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma Level 2,3 &amp; 5</strong></p><p>Anyone can enrol in this Chef: Professional Chef Training to become a Higher technologist in Cooking, regardless of background.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma Level 2,3 &amp; 5</strong></p><p>Students who intend to enrol in this Chef: Professional Chef Training course must meet the following requirements:</p><ul><li>Chef: Professional Chef Training: Good command of the English language</li><li>Chef: Professional Chef Training: Must be vivacious and self-driven</li><li>Chef: Professional Chef Training: Basic computer knowledge</li><li>Chef: Professional Chef Training: A minimum of 16 years of age is required</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma Level 2,3 &amp; 5</strong></p><p>You will have a wide variety of employment options in the restaurant and kitchen industries after completing this Chef: Professional Chef Training course.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Training Tale

Catering Management

Hospitality & Catering

Certificate in Further Education & Training (Cert Ed)

Certificate in Education & Training (CET)

Health Coach Training

Trainers Course

Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5

<p><strong>Chef: Professional Chef Training Online</strong></p><p>Do you wish to further your career as a Chef: chef, or do you want to learn more about this industry through Chef: chef training? You may improve your understanding of outstanding cooking and maintenance with the help of our Chef: chef training.</p><p>Embark on a culinary journey with Chef: Chef, our comprehensive course for aspiring chefs. Chef: Chef covers essential techniques, Chef: Chef skills, and Chef: Chef creativity. Elevate your culinary expertise with Chef: Chef, and unleash your passion for gastronomy. Don't miss out on the ultimate culinary experience-enroll in Chef: Chef today!</p><p>Enroll in our Chef: chef training program to advance your career and your understanding of culinary entrepreneurship.</p><p><strong>Main Course: </strong>Level 5 Chef training</p><p><strong>Free Courses:</strong></p><ul><li><strong>Course 01:</strong> Level 2 Food Hygiene and Safety for Catering</li><li><strong>Course 02:</strong> Food Allergen Awareness Training</li><li><strong>Course 03:</strong> Level 2 HACCP Training for Catering &amp; Retail</li></ul><p><strong>Special Offers of this Chef: Professional Chef Course</strong></p><ul><li>This Professional Chef: Chef Course includes a FREE PDF Certificate.</li><li>Lifetime access to this Chef: Professional Chef Course</li><li>Instant access to this Professional Chef: Chef Course</li><li>Get FREE Tutor Support from Monday to Friday in this chef: Professional Chef Course</li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the Chef: Professional Chef Course</strong><strong>]</strong></p> <p><strong>Chef: Professional Chef Training Online</strong></p><p><em>Industry Experts Designed this Chef: Professional Chef Training course into 15 detailed modules.</em></p><p><strong>Course Curriculum of Chef: Chef Training Course</strong></p><ul><li>Module 01: Introduction to Culinary Arts</li><li>Module 02: Knife Skills and Basic Techniques</li><li>Module 03: Stocks, Sauces, and Soups</li><li>Module 04: Culinary Foundations: Vegetables and Fruits</li><li>Module 05: Culinary Foundations: Meat, Poultry, and Seafood</li><li>Module 06: Culinary Foundations: Grains, Legumes, and Pasta</li><li>Module 07: Culinary Techniques: SautÃ©ing, Roasting, and Grilling</li><li>Module 08: Culinary Techniques: Braising, Stewing, and Steaming</li><li>Module 09: Baking and Pastry Fundamentals</li><li>Module 10: International Cuisine</li><li>Module 11: Menu Planning and Recipe Development</li><li>Module 12: Food Safety and Sanitation</li><li>Module 13: Operations Management Chef</li><li>Module 14: Plating and Presentation Techniques</li><li>Module 15: Culinary Entrepreneurship and Career Development</li></ul><p><strong>Assessment Method of Chef: Professional Chef Training</strong></p><p>After completing each module of the Chef: Professional Chef Training Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification of Chef: Professional Chef Training</strong></p><p>After completing the MCQ/Assignment assessment for this Chef: Professional Chef Training course, you will be entitled to a Certificate of Completion from Training Tale.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Chef: Professional Chef Training Online</strong></p><p>Anyone can enrol in this Chef: Professional Chef Training to become a Higher technologist in Cooking, regardless of background.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Chef: Professional Chef Training Online</strong></p><p>Students who intend to enrol in this Chef: Professional Chef Training course must meet the following requirements:</p><ul><li>Chef: Professional Chef Training: Good command of the English language</li><li>Chef: Professional Chef Training: Must be vivacious and self-driven</li><li>Chef: Professional Chef Training: Basic computer knowledge</li><li>Chef: Professional Chef Training: A minimum of 16 years of age is required</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Chef: Professional Chef Training Online</strong></p><p>You will have a wide variety of employment options in the restaurant and kitchen industries after completing this Chef: Professional Chef Training course.</p>
                        </div>

Waiter Training

Culinary

Professional Chef Training: HACCP, Food Hygiene & Safety Training

<p>Dive into the heart of gastronomy as you begin with an enticing introduction to the art of food preparation. Uncover the secrets behind culinary mastery through immersive sessions that seamlessly blend theory with hands-on experience.</p><p>Sharpen your skills and finesse with knife techniques that transcend the ordinary, paving the way for a seamless culinary experience. Explore the rich tapestry of stocks, soups, and sauces, unlocking the alchemy that transforms ordinary ingredients into extraordinary dishes. From the vibrant world of vegetable and fruit preparation to the intricacies of meat and poultry, witness your culinary repertoire expand, and your confidence soar.</p><p>Throughout the course, expert instructors will guide you, imparting invaluable insights and honing your techniques. With each module, you'll cultivate a holistic understanding of food preparation, unlocking the door to a world where culinary dreams become reality. Join us on this culinary odyssey and transform your passion into a culinary masterpiece.</p><p><strong>Key Features</strong></p><ul><li>CPD Accredited</li><li>FREE PDF + Hardcopy certificate</li><li>Fully online, interactive course</li><li>Self-paced learning and laptop, tablet and smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Course Curriculum</strong></p><ul><li>Module 01: Introduction to Food Preparation</li><li>Module 02: Knife Skills and Basic Techniques</li><li>Module 03: Stocks, Soups, and Sauces</li><li>Module 04: Vegetable and Fruit Preparation</li><li>Module 05: Meat and Poultry Preparation</li><li>Module 06: Seafood Preparation</li><li>Module 07: Pasta and Rice Dishes</li><li>Module 08: Baking and Pastry Basics</li></ul><p><strong>Learning Outcomes</strong></p><ul><li>Demonstrate proficient knife skills for precise food preparation.</li><li>Create a variety of stocks, soups, and sauces with finesse.</li><li>Execute efficient vegetable and fruit preparation techniques.</li><li>Perfect the art of meat, poultry, and seafood handling.</li><li>Craft tantalising pasta, rice dishes, baking, and pastry creations.</li><li>Develop a well-rounded culinary skill set for diverse gastronomic exploration.</li></ul><p><strong>Accreditation</strong></p><p>This course is <strong>CPD Quality Standards</strong> (<strong>CPD QS)</strong> accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certificate</strong></p><p>After completing this course, you will get a FREE Digital Certificate from Training Express.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Aspiring chefs and culinary enthusiasts</li><li>Individuals seeking a foundation in food preparation techniques</li><li>Home cooks looking to enhance their culinary skills</li><li>Those considering a career in the food industry</li><li>Culinary students eager to broaden their expertise</li><li>Anyone passionate about mastering the art of cooking</li><li>Beginners aiming to build a solid culinary foundation</li><li>Food enthusiasts eager to explore diverse cooking techniques</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Chef de Partie</li><li>Commis Chef</li><li>Sous Chef</li><li>Kitchen Manager</li><li>Catering Manager</li><li>Food Stylist</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.</p></div>
        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).<br />For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.<br />Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p></div>

                        </div>

Training Express

Food Preparation Techniques Course

<p><strong> 24-Hour Knowledge Knockdown! Prices Reduced Like Never Before </strong></p><p>Did you know that in the UK, an estimated <strong>500,000</strong> people fall ill each year from foodborne illness? Ensuring food safety is a critical responsibility in the catering and manufacturing industries. This Supervising Food Safety bundle equips you with the knowledge and skills to become a leader in food safety practices. Are you ready to safeguard public health and protect your business reputation?</p><p>This Supervising Food Safety bundle offers a well-rounded education in all aspects of food safety supervision. Learn about the key principles of food safety and hygiene, including temperature control, preventing cross-contamination, and proper sanitation procedures. Develop your skills in implementing a Hazard Analysis and Critical Control Points (HACCP) system, a globally recognised approach to food safety management. This bundle also covers essential food industry regulations and how to achieve the highest possible hygiene rating for your establishment.</p><p>This <strong>Diploma in Supervising Food Safety</strong> at QLS <strong>Level 3</strong> course is endorsed by <strong>The Quality Licence Scheme</strong> and accredited by <strong>CPD QS</strong> (with <strong>120 </strong>CPD points) to make your skill development &amp; career progression more accessible than ever!</p><p><strong>Courses are Included in This Bundle:</strong></p><ul><li><strong> Course 01: </strong>Diploma in Supervising Food Safety at QLS Level 3</li><li><strong> Course 02:</strong> Food Safety &amp; Hygiene Management Training</li><li><strong> Course 03:</strong> Level 2 Food Hygiene and Safety for Catering</li><li><strong> Course 04: </strong>Hospitality &amp; Restaurant Management</li><li><strong> Course 05: </strong>Catering Management</li><li><strong> Course 06:</strong> Diploma in HACCP Food Safety at QLS Level 5</li><li><strong> Course 07:</strong> Diploma in Professional Chef</li><li><strong> Course 08: </strong>Higher Technician in Cooking and Gastronomy</li><li><strong> Course 09:</strong> Food Allergen Awareness Training</li><li><strong> Course 10:</strong> Food Labelling</li><li><strong> Course 11: </strong>How to Improve Your Food Hygiene Rating</li></ul><p>Take control of your food safety knowledge and elevate your career prospects. Enrol today and become a champion for food safety!</p><p><strong>Learning Outcomes of Supervising Food Safety</strong></p><ul><li>Understand food safety regulations and their practical implementation.</li><li>Master HACCP principles and risk assessment methodologies for food safety.</li><li>Develop expertise in food handling, storage, preparation, and allergen awareness.</li><li>Learn restaurant and catering management principles for efficient operations.</li><li>Gain knowledge of professional cooking techniques and culinary trends.</li><li>Understand food labeling requirements and improving hygiene ratings.</li></ul><p><strong>Why Choose Us?</strong></p><ul><li>Get a <strong>Free CPD Accredited Certificate</strong> upon completion of Supervising Food Safety</li><li>Get a <strong>free student ID card</strong> with Supervising Food Safety Training program (£10 postal charge will be applicable for international delivery)</li><li>The Supervising Food Safety is <strong>affordable and simple</strong> to understand</li><li>This course is <strong>entirely online, interactive lesson</strong> with voiceover audio</li><li>Get <strong>Lifetime access</strong> to the Supervising Food Safety course materials</li><li>The Supervising Food Safety comes with <strong>24/7 tutor support</strong></li></ul> <p>Start your learning journey straight away with this course and take a step toward a brighter future!</p><p><strong>****Course Curriculum****</strong></p><p><strong> Course 01: Diploma in Supervising Food Safety at QLS Level 3</strong></p><ul><li>Module 01: Introduction to Supervising Food Safety</li><li>Module 02: Food Safety Legislation</li><li>Module 03: Food Contamination</li><li>Module 04: Controlling Contamination</li><li>Module 05: Microorganisms</li><li>Module 06: Food Poisoning and Foodborne Diseases</li><li>Module 07: Non-bacterial Food Poisoning</li><li>Module 08: Temperature Control</li><li>Module 09: Checking, Verifying, and Recording Temperatures</li><li>Module 10: Food Preservation</li><li>Module 11: Premises and Equipment Design</li><li>Module 12: Waste, Cleaning, and Disinfection</li><li>Module 13: Pest Control</li><li>Module 14: Personal Hygiene</li><li>Module 15: Training Staff</li><li>Module 16: Implementing a Food Safety Management System</li><li>Module 17: Food Safety Management Tools</li></ul><p><strong> Course 02: Food Safety &amp; Hygiene Management Training</strong></p><ul><li>Module 01: Introduction to Food Safety</li><li>Module 02: Roles and Responsibilities of a Food Supervisor and Policies</li><li>Module 03: Laws and Legislation</li><li>Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP</li><li>Module 05: Implementation and Tools of FSMS</li><li>Module 06: Food Poisoning Causes</li><li>Module 07: Detecting and Preventing Contamination</li><li>Module 08: Hazard Control</li><li>Module 09: Food Poisoning in Detail and Illnesses</li><li>Module 10: Food Toxins and their Prevention</li><li>Module 11: Food Handling Risks and Practices</li><li>Module 12: Temperature Control</li><li>Module 13: Recording Temperatures</li><li>Module 14:Spoilt Food and its Prevention</li><li>Module 15: Design Aspects of Food Premises</li><li>Module 16: Waste Disposal, Cleaning and Disinfection</li><li>Module 17: Pest Management</li><li>Module 18: Training and Supervising Staff Effectively</li></ul><p><strong> Course 03: Level 2 Food Hygiene and Safety for Catering</strong></p><ul><li>Food Safety Legislation</li><li>Microbiological Hazards</li><li>Physical, Chemical And Allergenic Hazards</li><li>Food Storage</li><li>Food Preparation</li><li>Personal Hygiene</li><li>Food Premises Design And Cleaning Schedules</li><li>Further Information</li><li>Reopening And Adapting Your Food Business During COVID-19</li></ul><p><strong>=========&gt;&gt;&gt;&gt;&gt; And 9 More Courses &lt;&lt;&lt;&lt;&lt;=========</strong></p><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course, you will be able to order your Certificates as proof of your achievement.</p><ul><li><strong>PDF Certificate: </strong><strong>Free </strong>(Previously it was £12.99*11 = £143)</li><li><strong>CPD Hard Copy Certificate: £29.99</strong></li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        110 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for:</p><ul><li>Senior food retailers</li><li>Restaurant and CafÃ© owners</li><li>Head Chefs &amp; Kitchen Managers</li><li>Supervisory food handlers</li><li>Landlords and pub owners</li><li>Supervisors or Managers of fast-food outlets and takeaways</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>You will not need any prior background or expertise to enrol in this bundle.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this bundle, you are to start your career or begin the next phase of your career.</p><ul><li>Food Retailer ( Salary: £18,000 to £50,000 )</li><li>Head Chef ( Salary: £23,000 to £50,000 )</li><li>Restaurant Owner ( variable )</li><li>Pub Owner ( Salary: £20,000 to £50,000 )</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Digital Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Upon passing the Course, you need to order a <strong>Digital Certificate</strong> for each of the courses inside this bundle as proof of your new skills that are accredited by <strong>CPD QS </strong>for Free.</p></div>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £29.99
        </p>
            <div><p><em>Please note that International students have to pay an additional £10 as a shipment fee.</em></p></div>

                        </div>

Supervising Food Safety in Catering & Manufacturing

<p>Once upon a time, circa 1393, the renowned "Forme of Cury" was recorded - the oldest known cookbook in England. If only those mediaeval chefs could glimpse the exciting world of modern Restaurant Management! In the kaleidoscope of today's gastronomy, the art of 'Restaurant Management: Purchasing, Receiving, Inventory, and Storage' has become a crucial ingredient. This course takes you on a culinary journey, seasoning your understanding of Restaurant Management, and helping you garnish your career prospects in the exciting and diverse restaurant industry.</p><p><strong>Learning Outcomes:</strong></p><ul><li>Develop a broad understanding of the Restaurant Management industry.</li><li>Learn about planning and managing restaurant layout, including understanding the legal requirements.</li><li>Understand menu planning and drinks management.</li><li>Gain knowledge about purchasing, receiving, inventory, and storage - essential components of Restaurant Management.</li><li>Learn about the financial aspects of running a restaurant business.</li><li>Understand the importance of maintaining a safe and clean restaurant and using technology to enhance service.</li></ul><p>Embark on a gastronomic journey through the course starting from an overview of the Restaurant Management industry to choosing the type of restaurant you want to manage. With a keen focus on details, the course outlines Restaurant Management's legal requirements, an essential facet often overlooked by many. Module 04 and 05 delve into the heart of the dining experience - menu planning and drinks management - key aspects that can make or break a dining experience.</p><p>A core component of Restaurant Management lies in managing purchasing, receiving, inventory, and storage - an area covered extensively in the course. Financing the business and recruiting the right team also form integral parts of the curriculum, highlighting the diversity of skills required in Restaurant Management. The course culminates with insights into maintaining a clean and safe environment, enhancing customer service through technology, and understanding the importance of marketing policies in Restaurant Management.</p><p><strong>Certification</strong></p><p>Upon successful completion of the course, all learners will be eligible to receive a certificate titled Restaurant Management to acknowledge their achievement. We are delighted to offer two formats for your certificate: PDF and Hardcopy.</p><p><strong>PDF Certificate:</strong> This digital version of your certificate will be available for you to download and print for totally <strong>FREE</strong>. </p><p><strong>Hard copy Certificate</strong>: For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply.</p><p><strong>UK Delivery</strong>: If your shipping address is within the United Kingdom, the delivery fee will be only £3<strong>.99.</strong></p><p><strong>International Delivery:</strong> For all international addresses outside of the United Kingdom, the delivery fee will be only <strong>£10</strong>. </p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Individuals interested in starting their own restaurant business.</li><li>Current restaurant managers or owners wishing to expand their knowledge and skills.</li><li>Chefs seeking to understand the broader aspects of Restaurant Management.</li><li>Hospitality industry professionals looking to transition into Restaurant Management.</li><li>Business students aiming to explore the restaurant sector.</li><li>Food enthusiasts seeking to understand the inner workings of a restaurant.</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Restaurant Manager: £24,000 - £42,000 per annum</li><li>Food and Beverage Manager: £20,000 - £35,000 per annum</li><li>Kitchen Manager: £24,000 - £34,000 per annum</li><li>Catering Manager: £25,000 - £40,000 per annum</li><li>Bar Manager: £18,000 - £28,000 per annum</li><li>Purchasing Manager for Restaurants: £30,000 - £55,000 per annum</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><strong>Hardcopy Certificate (UK Delivery):</strong></p><p>For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only <strong>£3.99</strong>.</p><p><strong>Hardcopy Certificate (International Delivery): </strong></p><p>For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.</p></div>

                        </div>

Restaurant Management: Purchasing, Receiving, Inventory, and Storage Course

<p> <strong>This Food Hygiene Level 1 course is for SPANISH Speaking People</strong></p><p>This <strong>Spanish Food Hygiene Level 1 course</strong> is perfect for anyone from a Food hygiene inspector to a Quality control technician. Are you passionate about cooking? Dream of mastering the art of gastronomy? Well, it all starts with the basics - ensuring your kitchen is not just a place of creativity but also a realm of safety and cleanliness.</p><p>With our <strong>Food Hygiene Level 1 course</strong>, you'll take on a journey where knowledge meets flavour, and hygiene becomes your secret ingredient!</p><p>According to <strong>Reed </strong>a <strong>Food safety officer</strong> can earn from <strong>£31,000 </strong>in a year depending on experience, location and other factors.</p><p>Once you've mastered the art of food hygiene, there's no limit to what you can achieve in the kitchen. Say goodbye to worries about food safety and hello to culinary creativity! So enrol now!</p><p><strong>Translated in Spanish:</strong></p><p>Este curso de espaï¿½ï¿½ol de Higiene de los Alimentos Nivel 1 es perfecto para cualquier persona, desde un inspector de higiene de los alimentos hasta un tï¿½ï¿½cnico de control de calidad. ï¿½ï¿½Te apasiona la cocina? ï¿½ï¿½Sueï¿½ï¿½as con dominar el arte de la gastronomï¿½ï¿½a? Bueno, todo comienza con lo bï¿½ï¿½sico: garantizar que su cocina no sea sï¿½ï¿½lo un lugar de creatividad sino tambiï¿½ï¿½n un ï¿½ï¿½mbito de seguridad y limpieza.</p><p>Con nuestro curso de Higiene de los Alimentos Nivel 1, emprenderï¿½ï¿½s un viaje donde el conocimiento se une al sabor, ï¿½ï¿½y la higiene se convierte en tu ingrediente secreto!</p><p>Segï¿½ï¿½n <strong>Reed</strong>, un responsable de seguridad alimentaria puede ganar desde <strong>£31.000</strong> al aï¿½ï¿½o, dependiendo de la experiencia, la ubicaciï¿½ï¿½n y otros factores.</p><p>Una vez que domine el arte de la higiene de los alimentos, no habrï¿½ï¿½ lï¿½ï¿½mites para lo que puede lograr en la cocina. ï¿½ï¿½Diga adiï¿½ï¿½s a las preocupaciones sobre la seguridad alimentaria y hola a la creatividad culinaria! ï¿½ï¿½Asï¿½ï¿½ que inscrï¿½ï¿½bete ahora!</p><p><strong>Key Features:</strong></p><ul><li>CPD Certified</li><li>Free Certificate from Reed</li><li>CIQ Approved</li><li>Developed by Specialist</li><li>Lifetime Access</li></ul><p><strong>Course Curriculum</strong></p><ul><li>Module 01: Introducciï¿½ï¿½n a la manipulaciï¿½ï¿½n de alimentos y la seguridad alimentaria</li><li>Module 02: Bacterias y peligros microbiolï¿½ï¿½gicos</li><li>Module 03: Higiene personal</li><li>Module 04: Deterioro y almacenamiento de alimentos</li><li>Module 05: Limpieza</li><li>Module 06: Reapertura y adaptaciï¿½ï¿½n de su negocio de alimentos durante COVID-19</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Understand food handling and safety principles for hygiene compliance.</li><li>Identify bacteria and microbiological hazards in food preparation environments.</li><li>Implement personal hygiene practices to prevent food contamination risks.</li><li>Recognize signs of food spoilage and apply appropriate storage techniques.</li><li>Demonstrate proper cleaning procedures to maintain a hygienic food environment.</li><li>Adapt food business operations in compliance with COVID-19 regulations.</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><li>
                                        <h3>
                                            
                                                Food Hygiene Level 1 (In Spanish) <span>1:39:44</span>
                                                <span></span>
                                            
                                        </h3>
                                        <ul id="section1">
                                                <li>
                                                    <span>1: Module 01: Introducciï¿½ï¿½n</span>

                                                    <span>12:08</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>2: Module 02: Bacterias y peligros microbiolï¿½ï¿½gicos </span>

                                                    <span>20:48</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>3: Module 03: Higiene personal </span>

                                                    <span>19:12</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>4: Module 04: Deterioro y almacenamiento de alimentos </span>

                                                    <span>18:55</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>5: Module 05: Limpieza</span>

                                                    <span>18:55</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>6: Module 06: Reapertura y adaptaciï¿½ï¿½n de su negocio de alimentos durante COVID-19 </span>

                                                    <span>08:46</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>7: CPD Certificate - Free</span>

                                                    <span>01:00</span>

                                                                                                                                                                
                                                                                                    </li>
                                        </ul>
                                    </li><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Food service employees</li><li>Catering staff</li><li>Restaurant managers</li><li>Small food business owners</li><li>Kitchen assistants</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food hygiene inspector</li><li>Catering supervisor</li><li>Restaurant manager</li><li>Food safety officer</li><li>Kitchen hygiene coordinator</li><li>Quality control technician</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Reed Courses Certificate of Completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Will be downloadable when all lectures have been completed.</p></div>

                        </div>

Online Training Academy

Food Hygiene Level 1 (In Spanish)

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><b data-stringify-type="bold" fr-original-style=" color: rgb(209, 210, 211);" style="color: rgb(209, 210, 211); box-sizing: border-box;" id="isPasted"><span fr-original-style="color: rgb(0, 0, 0);" style="color: rgb(0, 0, 0); box-sizing: border-box;">Welcome to French Cooking Essentials: The Art of French Cuisine Simplified. In this course, you&#39;ll learn:<br fr-original-style="" style="box-sizing: border-box;"></span></b></p><ol style="color: rgb(209, 213, 219); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(209, 213, 219);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Introduction to French Cooking:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Explore the fundamentals of French culinary traditions, key ingredients, and essential techniques that form the foundation of French cooking. Learn the art of mise en place and understand the importance of precision in creating French masterpieces.</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">French Breakfast:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Delight in the simplicity and elegance of a traditional French breakfast. Master the art of crafting perfect croissants, pain au chocolat, and other classic morning treats that embody the essence of French culinary culture.</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Classic French Sauces:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Unravel the secrets behind the legendary French sauces that elevate dishes to gastronomic heights. From velout&eacute; to b&eacute;arnaise, develop the skills to create these fundamental sauces and enhance your repertoire of cooking techniques.</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">French Appetisers and Soups:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Dive into the world of French appetizers and soups, discovering the art of creating flavor-packed delights such as escargot, p&acirc;t&eacute;, and French onion soup. Explore the balance of taste and texture that defines French starters.</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">French Main Dishes:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Master the techniques required to prepare iconic French main courses, from coq au vin to boeuf bourguignon. Learn to infuse your dishes with the bold flavors and finesse that characterize French cuisine.</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">French Desserts:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Indulge your sweet tooth as you explore the realm of French desserts. From delicate pastries to decadent tarts, discover the art of creating exquisite desserts that showcase the precision and artistry inherent in French patisserie.</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">French Cheese and Wine:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Explore the harmonious pairing of French cheeses and wines. Understand the principles of complementing flavors and textures to create a sensory experience that reflects the sophistication of French gastronomy.</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Advanced French Cooking:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Elevate your culinary skills with advanced techniques and intricate recipes that showcase the pinnacle of French cooking. Refine your plating aesthetics and enhance your ability to create restaurant-quality dishes.</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">French Baking:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Delve into the world of French baking, mastering the art of crafting breads, pastries, and desserts that define French bakery traditions. From baguettes to macarons, hone your baking skills under the guidance of experienced instructors.</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Various Fish Recipes:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Explore the diversity of French fish recipes, from delicate seafood bisques to robust bouillabaisses. Learn the nuances of handling and preparing fish, and discover the regional influences that shape French coastal cuisine.</li></ul></li></ol>

John Academy

Embark on a delectable journey through the heart of French cuisine with our course, 'French Cooking Essentials: The Art of French Cuisine Simplified.' Master the intricacies of classic French breakfasts, exquisite sauces, appetizers, and iconic main dishes. Indulge in the artistry of French desserts, explore cheese and wine pairings, and elevate your skills with advanced cooking techniques. Join us for a culinary adventure that demystifies French cooking, making it accessible to all. Unleash your inner chef and create authentic French masterpieces in your own kitchen. Bon appétit!

French Cooking Essentials: The Art of French Cuisine Simplified


<p>Embark on a culinary journey like no other with our 'French Cooking Delights: Mastering the Art of French Cuisine' course. Delve into the heart of French gastronomy and let your passion for cooking flourish. Whether you're an aspiring chef or simply a food enthusiast, this course is your gateway to unlocking the secrets of French culinary excellence. Our meticulously crafted curriculum, spanning ten modules, covers everything from the basics of French cooking to advanced techniques, ensuring you become a maestro in the kitchen.</p>
<p>Unveil the magic of French breakfasts, craft classic French sauces with finesse, and master the art of preparing delectable appetizers and soups. Elevate your culinary repertoire with exquisite French main dishes and sumptuous desserts. Delight in the world of French cheese and wine pairing, and challenge your skills with advanced cooking methods. Dive into the art of French baking, and explore a variety of fish recipes that will leave your taste buds longing for more.</p>
<p><strong>Learning Outcomes</strong></p>
<ul>
<li>Master the foundational principles of French cooking.</li>
<li>Create a delightful French breakfast spread.</li>
<li>Craft classic French sauces to perfection.</li>
<li>Prepare an array of appetizers, soups, and main dishes.</li>
<li>Develop expertise in French desserts, cheese, wine, and advanced cooking techniques.</li>
</ul>
<h3><b>Why buy this French Cooking Delights: Mastering the Art of French Cuisine?</b></h3>
<ol>
<li><span>Unlimited access to the course for forever</span></li>
<li><b>Digital Certificate, Transcript, student ID</b><span> all included in the price</span></li>
<li><span>Absolutely no hidden fees</span></li>
<li><span>Directly receive </span><b>CPD </b><span>accredited qualifications after course completion</span></li>
<li><span>Receive one to one assistance on every weekday from professionals</span></li>
<li><span>Immediately receive the PDF certificate after passing</span></li>
<li><span>Receive the original copies of your certificate and transcript on the next working day</span></li>
<li><span>Easily learn the skills and knowledge from the comfort of your home</span></li>
</ol>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials of the </span><b>French Cooking Delights: Mastering the Art of French Cuisine</b><span> there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p>
<h3><b>Who is this French Cooking Delights: Mastering the Art of French Cuisine for?</b></h3>
<ul>
<li>Aspiring chefs and culinary enthusiasts.</li>
<li>Home cooks eager to elevate their skills.</li>
<li>Food bloggers and writers seeking culinary knowledge.</li>
<li>Professionals in the food and hospitality industry.</li>
<li>Anyone with a passion for French cuisine..</li>
</ul>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>French Cooking Delights: Mastering the Art of French Cuisine</b><span> does not require you to have any prior qualifications or experience. You can just enrol and start learning.This </span><b>French Cooking Delights: Mastering the Art of French Cuisine</b><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Career path</b></h3>
<ul>
<li><strong>Sous Chef</strong>: £25,000 - £35,000 per annum</li>
<li><strong>Pastry Chef</strong>: £22,000 - £30,000 per annum</li>
<li><strong>Food Critic</strong>: £25,000 - £45,000 per annum</li>
<li><strong>Restaurant Manager</strong>: £25,000 - £40,000 per annum</li>
<li><strong>Catering and Event Coordinator</strong>: £20,000 - £30,000 per annum</li>
<li><strong>Food Writer and Blogger</strong>: £18,000 - £35,000 per annum</li>
</ul><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Module 01: Introduction to French Cooking</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to French Cooking</td>
					<td> </td>
					<td><span><i></i> 00:09:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: French Breakfast</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>French Breakfast</td>
					<td> </td>
					<td><span><i></i> 00:18:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Classic French Sauces</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Classic French Sauces</td>
					<td> </td>
					<td><span><i></i> 00:12:00</span></td>
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					<td colspan="4">Module 04: French Appetisers and Soups</td>
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					<td><span><i></i> 00:12:00</span></td>
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					<td colspan="4">Module 05: French Main Dishes</td>
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					<td><span><i></i> 00:14:00</span></td>
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					<td colspan="4">Module 06: French Desserts</td>
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					<td>French Desserts</td>
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					<td><span><i></i> 00:14:00</span></td>
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					<td colspan="4">Module 07: French Cheese and Wine</td>
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					<td><span><i></i> 00:06:00</span></td>
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					<td colspan="4">Module 08: Advanced French Cooking</td>
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					<td>Advanced French Cooking</td>
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					<td><span><i></i> 00:10:00</span></td>
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					<td colspan="4">Module 09: French Baking</td>
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					<td><span><i></i> 00:14:00</span></td>
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					<td colspan="4">Module 10: Various Fish Recipes</td>
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					<td>Various Fish Recipes</td>
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					<td><span><i></i> 00:10:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Studyhub UK

Spanish Cooking

A Level French

Online Course Marketing

French Cooking

Cookery

French Cooking Delights: Mastering the Art of French Cuisine

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				<h4><span>Dive into the rich tapestry of flavours with our '</span><span><span>Mastering British Cooking: Traditional and Modern Recipes for Food Enthusiasts</span></span><span>' course! Designed for culinary aficionados like you, this course is a culinary journey that celebrates the essence of British Cooking. From time-honoured classics that have graced British tables for centuries to contemporary dishes that showcase modern twists, we've curated a gastronomic experience that promises to satiate your culinary curiosity. Whether you're a novice eager to explore the foundations of British cuisine or a seasoned chef looking to elevate your repertoire, this course offers a comprehensive look into the heart of British Cooking. Join us, and let's embark on a flavorful adventure, one traditional and modern British recipe at a time!</span></h4><p><b> </b></p><p><span>Learning Outcomes:</span></p><ul><li><p><span>Understand the fundamentals of British cooking, its history, and regional variations.</span></p></li><li><p><span>Master the art of crafting classic British breakfasts.</span></p></li><li><p><span>Create hearty British lunches that satisfy the appetite.</span></p></li><li><p><span>Prepare comforting British dinners that warm the soul.</span></p></li><li><p><span>Hone your baking prowess with traditional British recipes.</span></p></li><li><p><span>Delight in the world of British puddings and desserts.</span></p></li><li><p><span>Develop the ability to adapt traditional recipes for modern palates.</span></p></li><li><p><span>Gain insights into British culinary traditions and their cultural significance.</span></p></li></ul><p><b> </b></p><p><span>Why buy this Mastering British Cooking: Traditional and Modern Recipes for Food Enthusiasts?</span><span> </span></p><ul><li><p><span>Unlimited access to the course for forever</span></p></li><li><p><span>Digital Certificate, Transcript, student ID all included in the price</span></p></li><li><p><span>Absolutely no hidden fees</span></p></li><li><p><span>Directly receive CPD accredited qualifications after course completion</span></p></li><li><p><span>Receive one to one assistance on every weekday from professionals</span></p></li><li><p><span>Immediately receive the PDF certificate after passing</span></p></li><li><p><span>Receive the original copies of your certificate and transcript on the next working day</span></p></li><li><p><span>Easily learn the skills and knowledge from the comfort of your home</span></p></li></ul><p><b> </b></p><p><span>Certification</span></p><p><span>After studying the course materials of the </span><span>Mastering British Cooking: Traditional and Modern Recipes for Food Enthusiasts</span><span> you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p><p><b> </b></p><p><span>Who is this Mastering British Cooking: Traditional and Modern Recipes for Food Enthusiasts course for?</span></p><ul><li><p><span>Cooking enthusiasts eager to explore British cuisine.</span></p></li><li><p><span>Home cooks looking to expand their culinary repertoire.</span></p></li><li><p><span>Individuals interested in learning about the history and culture of British food.</span></p></li><li><p><span>Aspiring chefs seeking to specialize in British gastronomy.</span></p></li></ul><p><b> </b></p><p><span>Prerequisites</span></p><p><span>This </span><span>Mastering British Cooking: Traditional and Modern Recipes for Food Enthusiasts</span><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p><p><b> </b></p><p><span>Career path</span></p><ul><li><p><span><b>Chef de Cuisine - British Cuisine:</b></span><span> £25,000 - £50,000 per year.</span></p></li><li><p><span><b>Food Blogger/Vlogger - British Food:</b></span><span> £20,000 - £40,000 per year.</span></p></li><li><p><span><b>Culinary Instructor - British Cooking:</b></span><span> £25,000 - £45,000 per year.</span></p></li><li><p><span><b>Restaurant Owner - British Gastro-Pub:</b></span><span> Earnings vary widely based on location and establishment reputation.</span></p></li><li><p><span><b>Cookbook Author - British Recipes:</b></span><span> Earnings vary based on book sales and reputation.</span></p></li></ul>					</div>
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				<h3>
	<span>Course Curriculum</span>
</h3>

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					<td colspan="4">Module 1: Introduction to British Cooking</td>
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					<td>Introduction to British Cooking</td>
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					<td><span><i></i> 00:12:00</span></td>
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					<td colspan="4">Module 2: Classic British Breakfasts</td>
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					<td><span><i></i> 00:14:00</span></td>
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					<td colspan="4">Module 3: Hearty British Lunches</td>
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					<td>Hearty British Lunches</td>
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					<td><span><i></i> 00:14:00</span></td>
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					<td colspan="4">Module 4: Comforting British Dinners</td>
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					<td>Comforting British Dinners</td>
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					<td><span><i></i> 00:14:00</span></td>
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					<td colspan="4">Module 5: British Baking and Afternoon Tea</td>
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					<td>British Baking and Afternoon Tea</td>
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					<td><span><i></i> 00:21:00</span></td>
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					<td colspan="4">Module 6: Puddings and Desserts</td>
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					<td>Puddings and Desserts</td>
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					<td><span><i></i> 00:12:00</span></td>
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Vegan Cookery

Vegetarian Cookery

Mastering British Cooking: Traditional and Modern Recipes for Food Enthusiasts

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			<h2>Overview of Higher Technician in Cooking and Gastronomy</h2>		</div>
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					<div><p><span>Join our Higher Technician in Cooking and Gastronomy course and discover your hidden skills, setting you on a path to success in this area. Get ready to improve your skills and achieve your biggest goals. The Higher Technician in Cooking and Gastronomy course has everything you need to get a great start in this sector.</span></p><p><span>Improving and moving forward is key to getting ahead personally. The Higher Technician in Cooking and Gastronomy course is designed to teach you the important stuff quickly and well, helping you to get off to a great start in the field. So, what are you looking for? Enrol now!</span></p></div>
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			<h3>Get a Quick Look at The Course Content:</h3>		</div>
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			<h3>This Higher Technician in Cooking and Gastronomy Course will help you to learn:</h3>		</div>
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										<span>Learn strategies to boost your workplace efficiency.</span>
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										<span>Hone your skills to help you advance your career.</span>
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										<span>Acquire a comprehensive understanding of various topics and tips.</span>
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										<span>Learn in-demand skills that are in high demand among UK employers</span>
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					<div><p><span>This course covers the topic you must know to stand against the tough competition. The future is truly yours to seize with this Higher Technician in Cooking and Gastronomy. Enrol today and complete the course to achieve a certificate that can change your career forever.</span></p></div>
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			<h2>Details</h2>		</div>
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			<h3>Perks of Learning with IOMH</h3>		</div>
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										<span>One-To-One Support from a Dedicated Tutor Throughout Your Course.</span>
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										<span>Study Online - Whenever and Wherever You Want.</span>
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										<span>Instant Digital/ PDF Certificate.</span>
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										<span>100% Money Back Guarantee.</span>
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										<span>12 Months Access.</span>
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			<h3>Process of Evaluation</h3>		</div>
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					<div><p>After studying the course, an MCQ exam or assignment will test your skills and knowledge. You have to get a score of 60% to pass the test and get your certificate.</p></div>
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			<h3>Certificate of Achievement</h3>		</div>
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					<div><h4><span>Certificate of Completion - Digital / PDF Certificate</span></h4>  
<p>After completing the <span>Higher Technician in Cooking and Gastronomy course</span>, you can order your<span> CPD Accredited Digital / PDF Certificate for £5.99. </span></p>
<p><span>Certificate of Completion - Hard copy Certificate</span></p>
<p><span>You can get the CPD Accredited <b><i>Hard Copy Certificate for £12.99</i></b>.</span></p>
<div><span> </span></div>
<div><span>Shipping Charges:</span><span><span><br /></span></span></div>
<ul>
<li><p><span>Inside the UK: £3.99</span></p></li>
<li><p><span>International: £10.99</span></p></li>
</ul></div>
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			<h3>Who Is This Course for?</h3>		</div>
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					<div><p><span>This Higher Technician in Cooking and Gastronomy is suitable for anyone aspiring to start a career in relevant field; even if you are new to this and have no prior knowledge, this course is going to be very easy for you to understand. </span></p><p><span>On the other hand, if you are already working in this sector, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level. </span></p><p><span>This course has been developed with maximum flexibility and accessibility, making it ideal for people who don't have the time to devote to traditional education.</span></p></div>
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			<h3>Requirements</h3>		</div>
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					<div><p><span>You don't need any educational qualification or experience to enrol in the Higher Technician in Cooking and Gastronomy course.</span></p>
<p><span>Do note: you must be at least 16 years old to enrol.</span></p>
<p><span>Any internet-connected device, such as a computer, tablet, or smartphone, can access this online course.</span></p></div>
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			<h3>Career Path</h3>		</div>
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					<div><p><span>The certification and skills you get from this </span><span>Higher Technician in Cooking and Gastronomy Course</span><span> can help you advance your career and gain expertise in several fields, allowing you to apply for high-paying jobs in related sectors.</span></p></div>
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			<h2><u>Frequently Asked Questions (FAQ's)</u></h2>		</div>
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												Q. How do I purchase a course?
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					<div id="elementor-tab-content-8181"><p>1.  You need to find the right course on our IOMH website at first. You can search for any course or find the course from the Courses section of our website.<br />2. Click on Take This Course button, and you will be directed to the Cart page.<br />3. You can update the course quantity and also remove any unwanted items in the CART and after that click on the Checkout option and enter your billing details.<br />4. Once the payment is made, you will receive an email with the login credentials, and you can start learning after logging into the portal.</p></div>
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												Q. I have purchased the course when will I be able to access the materials?
					</div>
					<div id="elementor-tab-content-8182"><p>After purchasing the course, you should receive an email with the login credentials within 24 hours. Please check your spam or junk folder if you didn't receive it in your inbox. You can access your courses by logging into your account. If you still need any assistance, please get in touch with our Customer Support team by providing the details of your purchase.</p></div>
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												Q. I haven't received my certificate yet. What should I do?
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					<div id="elementor-tab-content-8183"><p>You should receive your Digital Certificate within 24 hours after placing the order, and it will take 3-9 days to deliver the hard copies to your address if you are in the UK.</p><p>For International Delivery, it will take 20-25 days.</p><p>If you require any assistance, get in touch with our dedicated Customer Support team, and your queries/issues will be dealt with accordingly.</p></div>
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												Q. I don't have a credit/debit card, what other methods of payment do you accept?
					</div>
					<div id="elementor-tab-content-8184"><p>You can make the payment using PayPal or you can Bank Transfer the amount.</p><p>For Bank transfer you will require an invoice from us and you need to contact our Customer Support team and provide details of your purchase to get the invoice.</p><p>After that, you will receive an email with the invoice and bank details and you can make the payment accordingly.</p></div>
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												Q. Can I do the courses from outside UK?
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					<div id="elementor-tab-content-8185"><p>We are an online course provider, and learners from anywhere in the world can enrol on our courses using an internet-connected device.</p></div>
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												Q. When I log into the account it says 'Contact Administrator'.
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					<div id="elementor-tab-content-8186"><p>To resolve this issue, please log out of your account and then log back in.</p></div>
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	<span>Course Curriculum</span>
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					<td colspan="4">Higher Technician in Cooking and Gastronomy</td>
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					<td>Module 01: An Introduction to Gastronomy</td>
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					<td><span><i></i> 00:19:00</span></td>
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					<td>Module 02: Gastronomic Concepts</td>
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					<td><span><i></i> 00:25:00</span></td>
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					<td><span><i></i> 00:31:00</span></td>
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					<td>Module 04: Meat Preservation and Processing</td>
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					<td><span><i></i> 00:38:00</span></td>
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					<td>Module 05: Preservation and Processing of Fish</td>
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					<td><span><i></i> 00:27:00</span></td>
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					<td>Module 06: Culinary Techniques- Meat Preparation</td>
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					<td><span><i></i> 00:24:00</span></td>
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					<td>Module 07: Culinary Techniques-Fish Preparation</td>
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					<td><span><i></i> 00:20:00</span></td>
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					<td>Module 08: Physical, Chemical and Allergenic Hazards</td>
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					<td><span><i></i> 00:30:00</span></td>
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					<td>Module 09: Reopening and Adapting Your Food Business during COVID-19</td>
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					<td><span><i></i> 00:16:00</span></td>
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					<td>Assignment - Higher Technician in Cooking and Gastronomy</td>
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Overview of Higher Technician in Cooking and Gastronomy
The UK's culinary industry is booming, with a growing demand for skilled chefs and gastronomy professionals. With this Higher Technician in Cooking and Gastronomy course, you'll gain the knowledge and skills you need to succeed in this fast-paced and rewarding field. You'll learn about the latest culinary techniques, food science, and gastronomy trends. You'll also gain practical experience in our state-of-the-art kitchens, where you'll learn to prepare and cook delicious food using various ingredients and cuisines. Upon graduation, you'll be eligible to work in a variety of culinary settings, including restaurants, hotels, catering companies, and food product development. You can also start your own food business or pursue a career in teaching or research.
Get a Quick Look at The Course Content:
This Higher Technician in Cooking and Gastronomy Course will help you to learn:
Learn strategies to boost your workplace efficiency.
Hone your skills to help you advance your career.
Acquire a comprehensive understanding of various topics and tips.
Learn in-demand skills that are in high demand among UK employers
This course covers the topic you must know to stand against the tough competition. The future is truly yours to seize with this Higher Technician in Cooking and Gastronomy. Enrol today and complete the course to achieve a certificate that can change your career forever.
Details
Perks of Learning with IOMH
One-To-One Support from a Dedicated Tutor Throughout Your Course.
Study Online - Whenever and Wherever You Want.
Instant Digital/ PDF Certificate.
100% Money Back Guarantee.
12 Months Access.
Process of Evaluation
After studying the course, an MCQ exam or assignment will test your skills and knowledge. You have to get a score of 60% to pass the test and get your certificate.
Certificate of Achievement
Certificate of Completion - Digital / PDF Certificate
After completing the Higher Technician in Cooking and Gastronomy course, you can order your CPD Accredited Digital / PDF Certificate for £5.99. 
Certificate of Completion - Hard copy Certificate
You can get the CPD Accredited Hard Copy Certificate for £12.99.
Shipping Charges:
Inside the UK: £3.99
International: £10.99
Who Is This Course for?
This Higher Technician in Cooking and Gastronomy is suitable for anyone aspiring to start a career in relevant field; even if you are new to this and have no prior knowledge, this course is going to be very easy for you to understand. 
On the other hand, if you are already working in this sector, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level. 
This course has been developed with maximum flexibility and accessibility, making it ideal for people who don't have the time to devote to traditional education.
Requirements
You don't need any educational qualification or experience to enrol in the Higher Technician in Cooking and Gastronomy course.
Do note: you must be at least 16 years old to enrol.
Any internet-connected device, such as a computer, tablet, or smartphone, can access this online course.
Career Path
The certification and skills you get from this Higher Technician in Cooking and Gastronomy Course can help you advance your career and gain expertise in several fields, allowing you to apply for high-paying jobs in related sectors.
 Course Curriculum

Higher Technician in Cooking and Gastronomy			
	Module 01: An Introduction to Gastronomy		00:19:00
	Module 02: Gastronomic Concepts		00:25:00
	Module 03: Thermal Processing of Food		00:31:00
	Module 04: Meat Preservation and Processing		00:38:00
	Module 05: Preservation and Processing of Fish		00:27:00
	Module 06: Culinary Techniques- Meat Preparation		00:24:00
	Module 07: Culinary Techniques-Fish Preparation		00:20:00
	Module 08: Physical, Chemical and Allergenic Hazards		00:30:00
	Module 09: Reopening and Adapting Your Food Business during COVID-19		00:16:00
Assignment			
	Assignment - Higher Technician in Cooking and Gastronomy		00:00:00


IOMH - Institute of Mental Health

Instrumentation

Cooking

Higher Technician in Cooking and Gastronomy

<p>Job prospects in the catering industry have been growing steadily over the years, and this trend is expected to continue in the coming years. As a result, there has been a surge in demand for professionals who can manage catering businesses and deliver quality culinary experiences. Are you looking to jumpstart your career in the catering industry or enhance your existing knowledge and skills? Look no further than the Catering Management &amp; Gastronomy Technician (QLS Level 4) bundle.</p><p>This bundle includes two QLS-endorsed courses: Catering Management and UK Cooking and Gastronomy Technician. You will receive hardcopy certificates upon successful completion of these courses. In addition, there are five CPD QS-accredited relevant courses that cover food hygiene and safety, allergen awareness, food microbiology, and cooking and gastronomy. With these courses, you will develop the expertise and knowledge required to succeed in the catering industry.</p><p>With the Catering Management &amp; Gastronomy Technician (QLS Level 4) bundle, you can take your catering career to the next level. Enroll now and gain the knowledge and skills required to succeed in this exciting industry.</p><p><strong>This bundle comprises the following courses:</strong></p><p><strong>QLS Endorsed Courses:</strong></p><ul><li><strong>Course 01:</strong> Diploma in Catering - Catering Management at QLS Level 4</li><li><strong>Course 02:</strong> Diploma in Higher Technician in Cooking and Gastronomy at QLS Level 4</li></ul><p><strong>CPD QS Accredited Courses:</strong></p><ul><li><strong>Course 03:</strong> Level 1 Food Hygiene and Safety</li><li><strong>Course 04:</strong> Food Allergen Awareness Training</li><li><strong>Course 05:</strong> Level 2 Food Hygiene and Safety for Catering</li><li><strong>Course 06:</strong> Food Microbiology</li><li><strong>Course 07:</strong> Higher Technician in Cooking and Gastronomy</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Understand the fundamentals of catering management and gastronomy techniques.</li><li>Gain knowledge of UK cooking and gastronomy trends and practices.</li><li>Develop an understanding of food hygiene and safety regulations.</li><li>Learn about food allergen awareness and microbiology.</li><li>Enhance your cooking and gastronomy skills.</li><li>Develop the ability to manage catering businesses effectively.</li><li>Gain the knowledge and skills required to deliver quality culinary experiences.</li></ul><p><strong>Please Note:</strong> Imperial Academy is One Education approved resale partner for Quality Licence Scheme Endorsed courses.</p><p>The<strong> Catering Management</strong> course included in the Catering Management &amp; Gastronomy Technician (QLS Level 4) bundle is designed to equip learners with the skills and knowledge required to effectively manage catering businesses. The course covers a range of topics, including food preparation and storage, budget management, team leadership, and customer service. Through this course, learners will develop a deep understanding of the catering industry and the skills required to succeed as catering managers.</p><p>The <strong>UK Cooking and Gastronomy Technician</strong> course included in the Catering Management &amp; Gastronomy Technician (QLS Level 4) bundle is aimed at individuals interested in the culinary arts. The course covers a range of topics, including the history of British cuisine, regional cooking techniques, food presentation, and menu planning. Through this course, learners will develop a comprehensive understanding of UK cooking and gastronomy techniques, as well as the skills required to create quality culinary experiences. With this course, learners will gain the knowledge and expertise needed to excel as gastronomy technicians in the catering industry.</p><p><strong>Certification</strong></p><p>In pursuing QLS-endorsed courses, learners attain not only profound understanding but also amplify their professional prowess, enriching their curriculum vitae.</p><p><strong>The Quality Licence Scheme </strong>stands as a reputable and distinguished endorsement, emblematic of exceptional standards and excellence throughout the UK.</p><p>Investing in this comprehensive package, learners will not only receive one but TWO HARD COPY QLS ENDORSED CERTIFICATES conveniently <strong>delivered to their doorstep!</strong></p><h2>
        
        <div>CPD</div>
    </h2>

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                                        180 CPD hours / points
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                                            Accredited by CPD Quality Standards
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        <div>Who is this course for?</div>
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                        <div id="who_is_this_course_for">
                            <ul><li>Aspiring catering professionals looking to build a career in the industry.</li><li>Existing catering professionals looking to enhance their knowledge and skills.</li><li>Individuals interested in learning about catering management and gastronomy techniques.</li><li>Anyone with a passion for cooking and gastronomy who wants to develop their skills.</li></ul>
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        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Catering Manager: £23,000 - £40,000</li><li>Head Chef: £22,000 - £45,000</li><li>Sous Chef: £20,000 - £30,000</li><li>Pastry Chef: £18,000 - £30,000</li><li>Food and Beverage Manager: £20,000 - £35,000</li><li>Kitchen Manager: £18,000 - £35,000</li></ul>
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        <div>Certificates</div>
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                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Imperial Academy

Level 4 Endorsed Training | QLS Hard Copy Certificate Included | Plus 5 CPD Courses | Lifetime Access

Catering Management & Gastronomy Technician - QLS Level 4

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                                <h2 fr-original-style="" style="box-sizing: border-box;">Course Curriculum</h2>
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<table width="100%" fr-original-style="" style="border: none; border-collapse: collapse; empty-cells: show; max-width: 100%; box-sizing: border-box;"><tbody fr-original-style="" style="box-sizing: border-box;"><tr fr-original-style="" style="box-sizing: border-box;"><td colspan="4" fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 01: An Introduction to Gastronomy</strong></td></tr>
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<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">An Introduction to Gastronomy</td><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;">🕐 00:17:00</span></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td colspan="4" fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 02: Gastronomic Concepts</strong></td></tr>
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<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Gastronomic Concepts</td><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;">🕐 00:23:00</span></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td colspan="4" fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 03: Thermal Processing of Food</strong></td></tr>
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<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Thermal Processing of Food</td><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;">🕐 00:29:00</span></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td colspan="4" fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 04: Meat Preservation and Processing</strong></td></tr>
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<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Meat Preservation and Processing</td><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;">🕐 00:36:00</span></td></tr>
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<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Preservation and Processing of Fish</td><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;">🕐 00:25:00</span></td></tr>
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<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Culinary Techniques-Meat Preparation</td><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;">🕐 00:22:00</span></td></tr>
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<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Culinary Techniques-Fish Preparation</td><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;">🕐 00:18:00</span></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td colspan="4" fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 08: Physical, Chemical and Allergenic Hazards</strong></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">▶</td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Physical, Chemical and Allergenic Hazards</td><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;">🕐 00:28:00</span></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td colspan="4" fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 09: Reopening and Adapting Your Food Business during COVID-19</strong></td></tr></tbody></table></div>

</div>
                        </div>

Skill Up

Food Safety

Unleash your culinary prowess, mastering the art of gastronomy. Elevate your dishes, captivate your taste buds, and savor the exquisite fusion of creativity and technique. Join now and let your culinary aspirations simmer to perfection.

Cooking and Gastronomy Level 2

<p>Gain an in-depth understanding of <strong>Cooking and Gastronomy </strong>and Unleash your potential in this industry. Develop job-ready competencies for a high-demand career with this QLS Endorsed <strong>Cooking and Gastronomy </strong>course.</p> <p>The career may be the road for you if you've always wanted a gratifying profession. <strong>Cooking and Gastronomy </strong>skills have become more essential than ever as the industry continues to create revolutionary services and products. If you're a problem-solver who enjoys winning, this career will be both rewarding and profitable.</p> <p><strong>Enrol in the </strong><strong>Cooking and Gastronomy </strong><strong>course today   Learn at your own rhythm and gain an amazing E-learning experience</strong></p><p><strong>Certificate of Achievement</strong></p> <p><strong>Quality Licence Scheme Endorsed Certificate of Achievement</strong></p> <p>Upon successful completion of the Cooking and Gastronomy course, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be home-delivered, with a pricing scheme of  </p> <ul> <li><strong>125 GBP within UK</strong></li><li><strong>135 GBP for International Delivery (Postal Fees Included)</strong></li></ul> <p><strong>CPD Certification</strong></p> <p>After successfully completing the assessment of this Cooking and Gastronomy course, you will be eligible for a Free CPD Certificate. You can also get a Printed Hardcopy for only 3.99 GBP.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        120 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>This <strong>Cooking and Gastronomy </strong>course will be a great source of knowledge for you to improve your existing skills and take them to the next level.</p> <p><strong>Disclaimer</strong></p> <p>This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition. For further information please visit the Learner FAQs on the Quality Licence Scheme website.</p> <p>Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Anyone can enrol in this <strong>Cooking and Gastronomy </strong>course.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>After completing this <strong>Cooking and Gastronomy </strong>Course, you are to start your career or begin the next phase of your career in this field</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Level 4 QLS Endorsed Course | CPD & CiQ Accredited | Audio Visual Training | Free PDF Certificate | Lifetime Access

Cooking and Gastronomy

<p>Delve into the Cooking and Gastronomy's principles   Obtain the abilities required to raise your competence in this field   Get a grasp of level 2,3,4 with a certificate oflevel 4knowledge   All with this Imperial Academy's all-inclusive course.</p> <p>Enrol now to gain different level knowledge all at one place. Be assured of your knowledge reservoir with Imperial Academy as your learning partner.</p> <p>This detailed training is the perfect place for you if you want to discover crucial tactics, and advice for accelerating both personal and career growth. You will experience this support with our Quality License Scheme endorsed course. By taking advantage of any amenities offered by the course, you can learn about numerous aspects of Cooking and Gastronomy. The extensive course was created with a specific goal in mind   to illuminate the route to your desired level of accomplishment in this sector.</p> <p><strong>This skill building </strong><strong>training </strong><strong>includes  </strong></p> <ul> <li>1 QLS Certificate</li><li>Level 4 CPD Certifications (PDF and Hard Copy) with level 2, 3 &amp; 4 knowledge</li><li>24/7 Tutor Support</li></ul><p>This online course's curriculum was designed by experts using their skills and in-depth knowledge. By equipping you with the relevant knowledge and ideas, Imperial Academy's curriculum was created to help you advance in your current position. You will discover the principles of Cooking and Gastronomy as you move through the modules of this course and learn about its key ideas, including things like  </p> <p><strong>Level 2</strong><br />Module 01: An Introduction to Gastronomy <br />Module 02: Gastronomic Concepts</p> <p><strong>Level 3</strong><br />Module 03: Thermal Processing of Food <br />Module 04: Meat Preservation and Processing <br />Module 05: Preservation and Processing of Fish</p> <p><strong>Level 4</strong><br />Module 06: Culinary Techniques- Meat Preparation <br />Module 07: Culinary Techniques-Fish Preparation <br />Module 08: Physical, Chemical and Allergenic Hazards <br />Module 09: Reopening and Adapting Your Food Business during COVID-19</p> <p><strong>Quality Licence Scheme Endorsed Certificate of Achievement</strong></p> <p>Learners will get a Level 4 QLS endorsed certificate (included with the course) directly at their doorstep after successfully completing this course! It should be noted that international students must pay a £10 shipping cost.</p> <p><strong>Disclaimer</strong></p> <p>This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition. For further information please visit the Learner FAQs on the Quality Licence Scheme website.</p> <p>Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        120 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>If you want to understand the global influence of Cooking and Gastronomy, you should take this course. Anyone working in the sector, whether they are a novice or a pro, would benefit from comprehending the Cooking and Gastronomy issues to solve them. This program contains vital topics that will assist you in overcoming obstacles and enhancing your practices.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Anyone can enrol in this course.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>After completing this course, you are to start your career or begin the next phase of your career in this field.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Level 4 QLS Endorsed Course with FREE Certificate | CPD & CiQ Accredited | 120 CPD Points | Lifetime Access

Level 2, 3 & 4 Cooking and Gastronomy

<p>Unleash Your Culinary Potential: Master the Art of Catering Management, HACCP, and Cooking &amp; Gastronomy</p><p>Indulge your passion for the culinary arts with our all-inclusive bundle of eight courses. Introducing the Catering Management, HACCP, and Cooking &amp; Gastronomy Bundle - a collection of courses meticulously designed to sharpen your skills and elevate your expertise. Whether you dream of managing a bustling catering business, ensuring food safety compliance, or becoming a culinary virtuoso, this bundle has it all.</p><p>Immerse yourself in three QLS-endorsed courses that will pave the way for your success. Upon completion, you will receive hardcopy certificates, adding a tangible symbol of achievement to your professional portfolio. In addition to the QLS-endorsed courses, this bundle also features five CPD QS accredited courses, ensuring you acquire the most relevant and up-to-date knowledge. These courses, designed to meet the highest standards, equip you with the expertise needed to excel in the culinary world.</p><p><strong>Key Features of the Catering Management, HACCP and Cooking &amp; Gastronomy - 3 QLS Course Bundle:</strong></p><ul><li><strong>3 QLS-Endorsed Courses:</strong> We proudly offer 3 QLS-endorsed courses within our Catering Management, HACCP and Cooking &amp; Gastronomy - 3 QLS Course bundle, providing you with industry-recognized qualifications. Plus, you'll receive a <strong>free hardcopy certificate</strong> for each of these courses.</li><ul><li><strong>QLS Course 01: </strong>Catering - Catering Management</li><li><strong> QLS Course 02: </strong>HACCP Training</li><li><strong> QLS Course 03: </strong>UK Cooking and Gastronomy Technician</li></ul></ul><ul><li><strong>5 CPD QS Accredited Courses</strong>: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices.</li><ul><li><strong>Course 01: </strong>Level 1 Food Hygiene and Safety</li><li><strong>Course 02: </strong>Food Allergen Awareness Training</li><li><strong>Course 03:</strong> Level 2 Food Hygiene and Safety for Catering</li><li><strong>Course 04: </strong>Food Microbiology</li><li><strong>Course 05: </strong>Higher Technician in Cooking and Gastronomy<strong><br /></strong></li></ul></ul><ul><li>In Addition, you'll get <strong>Five Career Boosting Courses</strong> absolutely FREE with this Bundle.</li><ul><li><strong>Course 01: </strong>Professional CV Writing</li><li><strong>Course 02: </strong>Job Search Skills</li><li><strong>Course 03:</strong> Self Esteem &amp; Confidence Building</li><li><strong>Course 04: </strong>Professional Diploma in Stress Management</li><li><strong>Course 05: </strong>Complete Communication Skills Master Class</li></ul></ul><ul><li>Convenient Online Learning: Our Catering Management, HACCP and Cooking &amp; Gastronomy - 3 QLS Course courses are accessible online, allowing you to learn at your own pace and from the comfort of your own home.</li></ul><p><strong>Learning Outcomes:</strong></p><p>By completing this bundle of courses, you will:</p><ul><li>Develop essential skills in catering management to effectively plan, execute, and oversee catering operations.</li><li>Gain a deep understanding of HACCP principles and best practices, ensuring food safety and compliance.</li><li>Master the art of cooking and gastronomy, elevating your culinary techniques and creativity.</li><li>Acquire comprehensive knowledge of food hygiene and safety, ensuring the highest standards in the industry.</li><li>Develop expertise in food allergen awareness and management, catering to diverse dietary needs.</li><li>Gain insights into food microbiology, understanding the science behind safe and quality food preparation.</li><li>Attain the title of Higher Technician in Cooking and Gastronomy, showcasing your advanced culinary skills and knowledge.</li></ul> <p>Embark on a culinary adventure like no other with our Catering Management, HACCP, and Cooking &amp; Gastronomy Bundle. This comprehensive collection of courses is designed to elevate your culinary expertise and open doors to exciting opportunities in the industry.</p><p>Discover the secrets of successful catering management, dive into the world of HACCP and ensure food safety compliance, and unleash your creativity in the realm of cooking and gastronomy. With three QLS-endorsed courses, you will receive hardcopy certificates, recognizing your accomplishments and enhancing your professional credibility.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Aspiring catering managers and professionals seeking to advance their careers.</li><li>Individuals working in the food industry who require HACCP certification.</li><li>Cooking enthusiasts and culinary professionals looking to enhance their skills and creativity.</li><li>Individuals interested in pursuing a career in the culinary arts.</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Upon completion of this bundle, you can explore various career paths, including:</p><ul><li>Catering Manager: Salary range - £25,000 to £45,000 per year.</li><li>HACCP Coordinator: Salary range - £25,000 to £40,000 per year.</li><li>Head Chef: Salary range - £25,000 to £50,000 per year.</li><li>Culinary Consultant: Salary range - £30,000 to £60,000 per year.</li><li>Food Safety Auditor: Salary range - £25,000 to £45,000 per year.</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Catering

Professional Skills Course (PSC)

Catering Management, HACCP and Cooking & Gastronomy - 3 QLS Course

<p>Welcome to the exciting world of catering management, HACCP, and cooking &amp; gastronomy! Whether you're looking to pursue a career in this field or simply expand your knowledge and skills, we've got the perfect bundle for you. This bundle includes not just one, not two, but three QLS-endorsed courses, each designed to equip you with the essential knowledge and expertise you need to succeed in the catering and hospitality industry.</p> <p>Upon completion of these courses, you'll receive hardcopy certificates from the respected Quality Licence Scheme, which will demonstrate your expertise to potential employers and clients alike. In addition to the three QLS courses, you'll also get access to five CPD QS-accredited relevant courses and five CPD QS-accredited career development courses, making this bundle an invaluable investment in your personal and professional growth.</p> <p>By enrolling in this bundle, you'll learn everything from the fundamentals of catering management to the intricacies of HACCP training, food hygiene and safety, food allergen awareness, food microbiology, and much more. With a comprehensive range of topics covered, you'll gain a well-rounded understanding of the catering and hospitality industry and how to excel in it.</p> <p>Don't miss out on this exciting opportunity to gain the essential knowledge and expertise you need to excel in the catering and hospitality industry. Enrol in our Catering Management, HACCP, and Cooking &amp; Gastronomy bundle today!</p> <p><strong>QLS Endorsed Courses: </strong></p> <ul> <li><strong>Course 01:</strong> Diploma in Catering - Catering Management at QLS Level 4</li><li><strong>Course 02:</strong> Diploma in HACCP Training at QLS Level 5</li><li><strong>Course 03:</strong> Diploma in Higher Technician in Cooking and Gastronomy at QLS Level 4</li></ul> <p><strong>CPD QS Accredited Courses:</strong></p> <ul> <li><strong>Course 04:</strong> Level 1 Food Hygiene and Safety</li><li><strong>Course 05:</strong> Food Allergen Awareness Training</li><li><strong>Course 06:</strong> Food Hygiene and Safety for Catering</li><li><strong>Course 07:</strong> Food Microbiology</li><li><strong>Course 08:</strong> Higher Technician in Cooking and Gastronomy</li></ul> <p>Take your career to the next level with our bundle that includes not only technical courses but also <strong>five guided courses</strong> focused on personal development and <strong> career growth.</strong></p> <ul> <li><strong>Course 09: </strong>Personal Development</li><li><strong>Course 10:</strong> Career Development Plan Fundamentals</li><li><strong>Course 11: </strong>Leadership and Management Course</li><li><strong>Course 12: </strong>Communication Building Masterclass</li><li><strong>Course 13: </strong>Positive Psychology Masterclass</li></ul> <p><strong>Learning Outcomes:</strong></p> <p>By enrolling in this bundle, you can expect to learn the following:</p> <ul> <li>Understand the principles of catering management and its practical applications</li><li>Comprehend the essential aspects of HACCP training and food safety in the catering industry</li><li>Gain knowledge of food hygiene, allergen awareness, and microbiology</li><li>Learn the key skills required to work in the catering and hospitality industry</li><li>Acquire career development and personal growth opportunities through CPD QS accredited courses</li><li>Gain a higher level of expertise in cooking and gastronomy techniques</li><li>Improve your chances of employability within the catering and hospitality industry</li></ul> <p><strong>Please Note:</strong> Imperial Academy is One Education approved resale partner for Quality Licence Scheme Endorsed courses.</p><p>This bundle includes three QLS-endorsed courses: Catering Management, HACCP Training, and UK Cooking and Gastronomy Technician. The Catering Management course covers the essential principles of catering management, while the HACCP Training course delves into the intricacies of food safety in the catering industry. Finally, the UK Cooking and Gastronomy Technician course provides a higher level of expertise in cooking and gastronomy techniques.</p> <p><strong>Certificate</strong></p> <p>QLS-endorsed courses are designed to provide learners with the skills and knowledge they need to succeed in their chosen field.<br /><strong>The Quality Licence Scheme</strong> is a distinguished and respected accreditation in the UK, denoting exceptional quality and excellence. It carries significant weight among industry professionals and recruiters.<br />Upon completion, learners will receive Three <strong>QLS Endorsed</strong> hard copy certificates, making it easy for them to showcase their achievements. These certificates validate their course completion, the level of the course they have completed, and the QLS endorsement.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        30 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>This bundle is ideal for:</p> <ul> <li>Individuals looking to pursue a career in the catering and hospitality industry</li><li>Those seeking to expand their knowledge and skills in catering management, HACCP training, and cooking and gastronomy</li><li>Anyone interested in enhancing their career development and personal growth opportunities</li></ul> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>This bundle will be beneficial to anybody planning to start a career as:</p> <ul> <li>Catering Manager: £20,000 - £40,000</li><li>Head Chef: £25,000 - £45,000</li><li>Hospitality Manager: £25,000 - £45,000</li><li>Food Safety Manager: £25,000 - £45,000</li><li>Culinary Arts Instructor: £20,000 - £40,000</li><li>Food Technologist: £25,000 - £45,000</li></ul> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

3 QLS Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 10 CPD Courses | Lifetime Access

<p><strong>Exclusive Deal - Get QLS Endorsed Certificate Worth £100 absolutely Free with 11 </strong><strong>(PDF + Hard Copy) Certificate (CPD) for each course. Hurry Up, Offer Ends Soon!</strong></p> <p>Launch the dynamic career you've always wanted! Take this high-quality <strong> Higher Technician in Cooking and Gastronomy </strong>Bundle training worth to articulate your innovative goals and develop a simple approach for attaining them.</p> <p><strong>11 </strong><strong>in 1 Exclusive Bundle</strong></p> <ul> <li><strong>Course 01: </strong>Higher Technician in Cooking and Gastronomy at QLS Level 4</li><li><strong>Course 02:</strong> HACCP Training</li><li><strong>Course 03:</strong> Diet and Nutrition</li><li><strong>Course 04:</strong> How to Improve Your Food Hygiene Rating</li><li><strong>Course 05:</strong> Food Labelling</li><li><strong>Course 06:</strong> Food Allergen Awareness Training</li><li><strong>Course 07:</strong> Restaurant Management</li><li><strong>Course 08:</strong> Catering - Catering Management</li><li><strong>Course 09:</strong> Food, Fitness &amp; Mental Health</li><li><strong>Course 10:</strong> Understanding Mediterranean and Okinawa Diets</li><li><strong>Course 11:</strong> Personal Hygiene</li></ul> <p>Whether you're an aspirant looking to start your dream career, a professional looking to branch out, or somebody in between   this <strong>Higher Technician in Cooking and Gastronomy</strong>, QLS Endorsed Course will get you sorted. The rudimentary knowledge in this course will add tremendous value and enable you to establish the meaningful career you've always craved.</p> <p><strong>Why Choose Imperial Academy?</strong></p> <ul> <li>Fully online Training.</li><li>QLS Endorsed &amp; CPD Accredited Training.</li><li>No time limits. Study at your own pace.</li><li>Expert Instructors.</li><li>Audio Visual Training.</li><li>Further reading where necessary.</li><li>Up-to-date curriculum and effective guidelines.</li></ul> <p> Enrol in our '<strong>Higher Technician in Cooking and Gastronomy</strong>' today and Start Learning </p><p>This <strong>Higher Technician in Cooking and Gastronomy </strong>bundle training will help you become an expert in a relevant sector. Our world-class tutors will help you with every query throughout your learning journey and assist you in mastering <strong>Higher Technician in Cooking and Gastronomy</strong>. So, add this course to your basket   harness the coveted skills and open the door to your next breakthrough!</p> <p><strong>*** Specialised Assessment ***</strong></p> <p>To make the process of assessing and certifying learners easier in this bundle, we provide an automated evaluation system.</p> <ul> <li>For each online module, you will take a tailored multiple-choice exam.</li><li>After completing the assessment, your performance will be measured instantly, and a score will be shown for your review.</li><li>The pass mark for each assessment is 60%.</li><li>Once all assessments have been passed successfully, you will be able to collect your Quality Licence Scheme endorsed certificate.</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        220 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>This <strong>Higher Technician in Cooking and Gastronomy </strong>course will be a great source of knowledge for you to improve your existing skills and take them to the next level.</p> <p><strong>Disclaimer</strong></p> <p>This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition. For further information please visit the Learner FAQs on the Quality Licence Scheme website.</p> <p>Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Anyone can enrol in this Higher Technician in Cooking and Gastronomy course.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>After completing this Higher Technician in Cooking and Gastronomy Course, you are to start your career or begin the next phase of your career in this field</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div> <p><strong>Quality Licence Scheme Endorsed Certificate of Achievement</strong></p> <p>Learners will get an endorsed certificate of achievement (included with the course) directly at their doorstep after successfully completing the package! It should be noted that <strong>international students must pay a £10 shipping cost.</strong></p> <p>For ordering additional QLS Certificates, <strong>other than Higher Technician in Cooking and Gastronomy course</strong>, the fees will be following with £10 for international shipping only</p> <ul> <li>Level 1 - £109</li><li>Level 2 - £115</li><li>Level 3 - £119</li><li>Level 4 - £125</li><li>Level 5 - £129</li><li>Level 6 - £135</li><li>Level 7 - £139</li></ul> <p><strong>CPD Accredited Certification</strong></p> <p>Upon successfully completing each of the courses in this package, you will be qualified for CPD Accredited Certificates. Certification is available -</p> <ul> <li>PDF completely free of charge</li><li>Hard copy for £3.99 each</li></ul> <p>It should also be noted that <strong>international students must pay a £10 shipping cost.</strong></p> </div>

                        </div>

Level 4 Diploma(FREE QLS Endorsed Certificate)| 11 CPD Courses+11 PDF Certificates| 220 CPD Points|CPD & CiQ Accredited

<p><strong>48-Hour Knowledge Knockdown! Prices Reduced Like Never Before!</strong></p><p><strong>This </strong><strong>Diploma in UK Cooking and Gastronomy Technician</strong><strong> course is endorsed by The Quality Licence Scheme and accredited by CPDQS</strong><strong> (with 120 CPD points</strong><strong>)</strong><strong>to make your skill development &amp; career progression more accessible than ever!</strong></p><p>Are you looking to improve your current abilities or make a career move? If yes, our unique UK Cooking and Gastronomy Technician course might help you get there! It is an expertly designed course which ensures you learn everything about the topic thoroughly. Expand your expertise with high-quality training from the UK Cooking and Gastronomy Technician course.</p><p>Due to UK Cooking and Gastronomy Technician's massive demand in the competitive market, you can use our comprehensive course as a weapon to strengthen your knowledge and boost your career development. Learn UK Cooking and Gastronomy Technician from industry professionals and quickly equip yourself with the specific knowledge and skills you need to excel in your chosen career.</p><p>The UK Cooking and Gastronomy Technician course is broken down into several in-depth modules to provide you with the most convenient and rich learning experience possible. Upon successful completion of the UK Cooking and Gastronomy Technician course, an instant e-certificate will be exhibited in your profile that you can order as proof of your skills and knowledge. Add these amazing new skills to your resume and boost your employability by simply enrolling in this UK Cooking and Gastronomy Technician course.</p><p>This UK Cooking and Gastronomy Technician training can help you to accomplish your ambitions and prepare you for a meaningful career. So, join us today and gear up for excellence!</p><p><strong>Why Prefer This UK Cooking and Gastronomy Technician Course?</strong></p><ul><li>Opportunity to earn a certificate endorsed by <strong>the Quality Licence Scheme</strong> &amp; another accredited by <strong>CPDQS </strong>which is completely free.</li><li>Get a <strong>free student ID card!</strong> (£10 postal charge will be applicable for international delivery)</li><li>Innovative and engaging content.</li><li>Free assessments</li><li>24/7 tutor support.</li></ul> <p>Take a step toward a brighter future!</p><p><strong>*** Course Curriculum ***</strong></p><p>Here is the curriculum breakdown of the UK Cooking and Gastronomy Technician course:</p><ul><li>Module 01: An Introduction to Gastronomy</li><li>Module 02: Gastronomic Concepts</li><li>Module 03: Thermal Processing of Food</li><li>Module 04: Meat Preservation and Processing</li><li>Module 05: Preservation and Processing of Fish</li><li>Module 06: Culinary Techniques- Meat Preparation</li><li>Module 07: Culinary Techniques-Fish Preparation</li><li>Module 08: Physical, Chemical and Allergenic Hazards</li><li>Module 09: Reopening and Adapting Your Food Business during COVID-19</li></ul><p><strong>How is the UK Cooking and Gastronomy Technician Bundle</strong></p><p>We offer an integrated assessment framework to make the process of evaluation and accreditation for learners easier. You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment.</p><p>You will be entitled to claim a certificate endorsed by the Quality Licence Scheme after you have completed all of the exams.</p><p><strong>Show off Your New Skills with a Certification of Completion</strong></p><p><strong>Endorsed Certificate of Achievement from the Quality Licence Scheme</strong></p><p>After successfully completing the UK Cooking and Gastronomy Technician course, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be home-delivered, with completely free of charge in this package.</p><p><strong>For Additional the Quality Licence Scheme Endorsed Certificate you have to pay the price based on the Level of these Courses: </strong></p><ul><li>Level 1 - £79 GBP</li><li>Level 2 - £99 GBP</li><li>Level 3 - £119 GBP</li><li>Level 4 - £129 GBP</li><li>Level 5 - £139 GBP</li><li>Level 6 - £150 GBP</li><li>Level 7 - £159 GBP</li></ul><p><strong>Certification Accredited by </strong><strong>CPD</strong></p><p>Upon finishing the UK Cooking and Gastronomy Technician course, you will receive an accredited certification that is recognised all over the UK and also internationally. The pricing schemes are -</p><ul><li><strong>10 GBP for Digital Certificate</strong></li><li><strong>29 GBP for Printed Hardcopy Certificate inside the UK</strong></li><li><strong>39 GBP for Printed Hardcopy Certificate outside the UK (international delivery)</strong></li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
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                                <div>
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                                        225 CPD hours / points
                                    </div>
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                                            Accredited by CPD Quality Standards
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                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This UK Cooking and Gastronomy Technician course is perfect for highly motivated people who want to improve their technical skills and prepare for the career they want!</p>
                        </div> <h2>
        
        <div>Requirements</div>
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                        <div id="requirements">
                            <p>No prior background or expertise is required.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>The UK Cooking and Gastronomy Technician course will boost your CV and aims to help you get the job or even the long-awaited promotion of your dreams.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD QS Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Upon successfully completing the Bundle, you will need to place an order to receive a PDF Certificate for each course within the bundle. These certificates serve as proof of your newly acquired skills, accredited by CPD QS. Also, the certificates are recognised throughout the UK and internationally.</p></div>
        <h4>CPD QS Accredited Certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Upon successfully completing the Bundle, you will need to place an order to receive a PDF Certificate for each course within the bundle. These certificates serve as proof of your newly acquired skills, accredited by CPD QS. Also, the certificates are recognised throughout the UK and internationally.</p></div>
        <h4>UK Cooking and Gastronomy Technician Training - CPD Certified</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

UK Cooking and Gastronomy Technician Training - CPD Certified

<p>Gaining thorough knowledge or specialising in a specific field requires finding relevant courses in the proper order. This is a daunting task for anyone, especially someone who needs a broad understanding of the subject. Moreover, It can take a lot of work to find a thorough course on a particular topic, especially one that starts at the very beginning and covers everything. Hence, to make life easier, we present you with this all-inclusive, cutting-edge Cooking, Gastronomy and Food Safety bundle to help you in this endeavour.</p> <p>Experts design our Cooking, Gastronomy and Food Safety bundle to prepare you for the challenges of this ever-competitive world. The courses in the bundle include practical and real-life scenarios and theories to help you become familiar with the most recent developments in this rapidly expanding Cooking, Gastronomy and Food Safety sector. Furthermore, you'll be in complete charge of your learning journey; you can learn anywhere and anytime.</p> <p>To make your learning process as smooth as possible, our team has prepared round-the-clock to answer your every query. So, don't hesitate to enrol in the Cooking, Gastronomy and Food Safety bundle and gain a competitive advantage.</p> <p><strong>Learning Outcomes</strong></p> <p>This unique bundle will help you to-</p> <ul> <li>Acquire a deeper understanding of Cooking, Gastronomy and Food Safety</li><li>Help you in achieving your career goal </li><li>Make you confident in your knowledge and skills</li><li>Be aware of the employment trends in related industries.</li><li>Adapt to an ever-changing industry</li></ul><p>The Cooking, Gastronomy and Food Safety resources were created with the help of experts, and all subject-related information is kept updated regularly to ensure learners stay caught up on the latest developments.</p> <p><strong>Course Curriculum</strong></p> <p><strong>Course 1: Cooking and Gastronomy (Level 4 at QLS)</strong></p> <ul> <li>Module 01: An Introduction to Gastronomy </li><li>Module 02: Gastronomic Concepts</li><li>Module 03: Thermal Processing of Food</li><li>Module 04: Meat Preservation and Processing</li><li>Module 05: Preservation and Processing of Fish</li><li>Module 06: Culinary Techniques- Meat Preparation</li><li>Module 07: Culinary Techniques-Fish Preparation</li><li>Module 08: Physical, Chemical and Allergenic Hazards</li><li>Module 09: Reopening and Adapting Your Food Business during COVID-19</li></ul> <p><strong>Course 2: Catering &amp; Food Safety (Level 4 at QLS)</strong></p> <ul> <li>Module 1: An Overview of Catering Business</li><li>Module 2: Laws and Legislations Regarding food Safety and Hygiene</li><li>Module 3: Food Safety and Hygiene</li><li>Module 4: Food Safety in Catering</li><li>Module 5: Management of Food and Beverage Operations</li><li>Module 6: Marketing and Human Resource</li></ul> <p><strong>Certification</strong></p> <p>Learners will get 2 QLS Endorsed Certificate + 2 CPD Accredited Certificate of achievement directly at their doorstep after successfully completing the package! It should be noted that international students must pay a £10 shipping cost.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        80 CPD hours / points
                                    </div>
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                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>Anyone who is interested in a particular field, wants to strengthen their resume, or wants to grow in their career would benefit from this Cooking, Gastronomy and Food Safety bundle.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Anyone can enrol in this Training.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>You will get a competitive edge and have access to a variety of employment prospects after completing this Cooking, Gastronomy and Food Safety bundle.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div> <p>2 PDF CPD Certificate Completely free of charge.</p> </div>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>2 Hard Copy QLS Endorsed Certificate Completely free of charge.</p> </div>

                        </div>

2 QLS Endorsed Course | CPD Certified | Free PDF + Hardcopy Certificates | 80 CPD Points | Lifetime Access

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