6 Danish courses

Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. 

ABOUT THIS TRAINING COURSE Geomechanical evaluations are about the assessment of deformations and failure in the subsurface due to oil & gas production, geothermal operations, CO2 storage and other operations. All geomechanical evaluations include four types of modelling assumptions, which will be systematically addressed in this training, namely: 1.      Geometrical modelling assumption: Impact of structural styles on initial stress and stress redistribution due to operations 2.      Formation (or constitutive) behaviour: Linear elastic and non-linear behaviour, associated models and their parameters, and methods how to constrain these using 3.      Initial stress: Relation with structural setting and methods to quantify the in-situ stress condition 4.      Loading conditions: Changes in pore pressure and temperature on wellbore and field scale This 5 full-day course starts with the determination of the stresses in the earth, the impact of different structural styles, salt bodies, faulting and folding on the orientation of the three main principal stress components. Different (field) data sources will be discussed to constrain their magnitude, while exercises will be made to gain hands-on experience. Subsequently, the concepts of stress and strain will be discussed, linear elasticity, total and effective stress and poro-elasticity in 1D, 2D and 3D, as well as thermal expansion. Participants will be able to construct and interpret a Mohr-circles. Also, different failure mechanisms and associated models (plastic, viscous) will be discussed. All these concepts apply on a material point level. Next, geomechanics on the wellbore scale is addressed, starting with the stress distribution around the wellbore (Kirsch equations). The impact of mudweight on shear and tensile failure (fracturing) will be calculated, and participants will be able to determine the mudweight window stable drilling operations, while considering well deviation and the use of oil-based and water-based muds (pore pressure penetration). Fracturing conditions and fracture propagation will be addressed. Field-scale geomechanics is addressed on the fourth day, focussing on building a 3D geomechanical model that is fit-for-purpose (focussing on the risks that need evaluation). Here, geological interpretation (layering), initial stress and formation property estimation (from petrophysical logs and lab experiments) as well as determining the loading conditions come together. The course is concluded with interpretation of the field-wide geomechanical response to reservoir depletion with special attention to reservoir compaction & subsidence, well failure and fault reactivation & induced seismicity. Special attention is paid to uncertainties and formulating advice that impacts decision-making during development and production stages of a project. This course can also be offered through Virtual Instructor Led Training (VILT) format. Training Objectives Upon completing of this course, the participants will be able to: * Identify potential project risks that may need a geomechanical evaluation * Construct a pressure-depth plot based on available field data (density logs, (X)LOT, FIT, RFT) * Employ log-based correlation function to estimate mechanical properties * Produce a simplified, but appropriate geometrical (layered, upscaled) model that honours contrasts in initial stress, formation properties and loading conditions, including * Construct and interpret a Mohr-circle for shear and tensile failure * Calculate the mud weight that leads to shear and tensile failure (fracturing conditions) * Identify potential lab experiments to measure required formation properties * Describe the workflow and data to develop a field-wide fit-for-purpose geomechanical model * Discuss the qualitative impact of pressure and temperature change on the risk related to compaction, well failure, top-seal integrity and fault reactivation Target Audience This course is intended for Drilling Engineers, Well Engineers, Production Technologists, Completion Engineers, Well Superintendents, Directional Drillers, Wellsite Supervisors and others, who wish to further their understanding of rock mechanics and its application to drilling and completion. There is no specific formal pre-requisite for this course. However, the participants are requested to have been exposed to drilling, completions and production operations in their positions and to have a recommended minimum of 3 years of field experience. Course Level * Intermediate Trainer Your expert course leader has over 30 years of experience in the Oil & Gas industry, covering all geomechanical issues in the petroleum industry for Shell. Some of his projects included doing research and providing operational advice in wellbore stability, sand failure prediction, and oil-shale retortion among others. He guided multi-disciplinary teams in compaction & subsidence, top-seal integrity, fault reactivation, induced-seismicity and containment. He was also involved in projects related to Carbon Capture Storage (CCS). He is the founding father of various innovations and assessment tools, and developed new insights into the root causes seismicity induced by Oil & Gas production. Furthermore, he was the regional coordinator for technology deployment in Africa, and Smart Fields (DOFF, iField) design advisor for Shell globally. He was responsible for the Geomechanical competence framework, and associated virtual and classroom training programme in Shell for the last 10 years. He served as one of the Subject Matter Expert (SME) on geomechanics, provided Technical Assurance to many risk assessments, and is a co-author of Shell's global minimun standard on top-seal integry and containment. He has a MSc and PhD in Civil Engineering and computational mechanics from Delft University of Technology, The Netherlands. Training experience: Developed and delivered the following (between 2010 and 2020): * The competence framework for the global geomechanical discipline in Shell * Online Geomechanical training programs for petroleum engineers (post-doc level) * The global minimum standard for top-seal integrity assessment in Shell * Over 50 learning nuggets with Subject Matter Experts * Various Shell virtual Geomechanical training courses covering all subjects * Developed Advanced Geomechanical training program for experienced staff in Shell * Coaching of KPC staff on Geomechanics and containment issues on an internship at Shell in The Netherlands, Q4 2014 * Lectured at the Utrecht University summer school (The Netherlands, 2020) on induced seismicity among renowned earthquake experts (Prof. Mark Zoback, Prof. Jean-Philippe Avouac, Prof. Jean-Pierre Ampuero and Prof. Torsten Dahm) (https://www.nwo.nl/onderzoeksprogrammas/deepnl/bijeenkomsten/6-10-juli-2020-deepnl-webinar-series-induced-seismicity) * Lectured at the Danish Technical University summer school (Copenhagen, 2021) summer school on Carbon Capture and Storage (https://www.oilgas.dtu.dk/english/Events/DHRTC-Summer-School) * Virtual Carbon Capture and Storage (CCS): Project Risks & How to Manage Them training course (October and November 2021) POST TRAINING COACHING SUPPORT (OPTIONAL) To further optimise your learning experience from our courses, we also offer individualized 'One to One' coaching support for 2 hours post training. We can help improve your competence in your chosen area of interest, based on your learning needs and available hours. This is a great opportunity to improve your capability and confidence in a particular area of expertise. It will be delivered over a secure video conference call by one of our senior trainers. They will work with you to create a tailor-made coaching program that will help you achieve your goals faster. Request for further information post training support and fees applicable Accreditions And Affliations

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OVERVIEW Everyone feels happier when they pursue your passions. So if you're passionate about baking, a pastry chef career is an excellent choice.  Baking is creative! And this course will teach you how to use your creativity and kitchen talents to make delicious cakes, cookies, cupcakes and more. Moreover, you'll know what ingredients to include in your baking and have the skills to challenge yourself with unusual ingredients. The course will also show you how to establish a profitable cake business through easy steps.  Baking can also be a relaxing activity in addition to enjoying delicious cakes and cookies. It's because whipping up treats in the kitchen can bring you joy and help you handle stress. Let Pastry Chef Training guide your career towards success. LEARNING OUTCOMES * Learn to make delicious cakes, cupcakes, cookies, sauces and many more * Know the cake baking equipment to achieve the best results * Gain the skills to work with unusual ingredients * Learn to make fresh food with no preservatives * Find great cake business ideas * Understand what equipments are needed to start a bakery * Learn to boost bakery sales WHO IS THE COURSE FOR? This Pastry Chef Training course is suitable for anyone interested in making cakes, cupcakes, cookies and many other bakery items. The training will provide valuable insights into starting a profitable bakery. Existing bakery owners can also take this course to increase their bakery sales.  ENTRY REQUIREMENT * This course is available to all learners, of all academic backgrounds. * Learners should be aged 16 or over to undertake the qualification. * Good understanding of English language, numeracy, and ICT are required to attend this course. ASSESSMENT  At the end of the course, you will be required to sit for an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam. CERTIFICATION: * After completing and passing the course successfully, you will be able to obtain an Accredited Certificate of Achievement. * Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24. WHY CHOOSE US? * Affordable, well-structured and high-quality e-learning study materials * Engaging  tutorial videos, materials from the industry-leading experts * Opportunity to study in a user-friendly, advanced online learning platform * Efficient exam systems for the assessment and instant result * UK & internationally recognised accredited qualification * Access the course content on mobile, tablet, or desktop from anywhere, anytime * Excellent career advancement opportunities * 24/7 student support via email. CAREER PATH Pastry Chef Training Course provides useful skills to possess, and would be beneficial for the following professionals: * Baker * Pastry chef * Bakery chef * Cake decorator   Pastry Chef Introduction to Baking 00:45:00 The Ingredients 01:00:00 Basic Doughs 01:00:00 Danish Pastries 00:50:00 Puff Pastry Breakfast Items 00:35:00 Cookies 00:50:00 Sauces 01:00:00 Baking Birthday Cakes 01:00:00 Wedding Cakes 01:00:00 Christmas Cakes 00:30:00 Cup Cake Baking Introduction 00:20:00 Cupcakes & Muffins 00:30:00 Baking 01:00:00 Icing & Working with Chocolate 01:00:00 Cake Decorating 01:30:00 Creating Stands and Displays 00:15:00 Cake Business Meeting Clients/Establishing Requirements for Jobs 00:30:00 Pricing, Ingredients & Budgeting 00:30:00 Supplies and Equipment Needed 00:30:00 Cake Transportation 00:15:00 Photographing your Cakes 01:30:00 Running Your Own Business 01:00:00 Marketing and Social Media 00:30:00 The Do's and Don'ts & What to Do When Things Don't Go to Plan 00:15:00 Accounting, VAT, Tax, Insurance and Record Keeping 01:00:00 Hiring Staff and Providing Sufficient Training 01:30:00 Mock Exam Mock Exam - Pastry Chef Training 00:30:00 Final Exam Final Exam - Pastry Chef Training 00:30:00 Order Your Certificates and Transcripts Order Your Certificates and Transcripts 00:00:00

OVERVIEW In the heart of London, the allure of freshly baked pastries wafts through the air, beckoning culinary enthusiasts to embark on a journey of sweet discovery. Our Pastry Chef Training course, nestled amidst the city's historic streets, offers a comprehensive curriculum that delves deep into the world of pastries, baking, cupcakes, and even the intricacies of running a cake business. Whether you're searching for 'pastry chef training near me' or keen on understanding the pastry chef training requirements in the UK, our programme stands as a beacon for all budding bakers and entrepreneurs. The art of baking is a delicate dance between precision and creativity. This course, designed meticulously, ensures that learners grasp the foundational techniques of baking while also exploring the delightful realm of cupcake creation. But it doesn't stop there. For those with an entrepreneurial spirit, the cake business module provides insights into turning passion into profit, making it a holistic learning experience. London, with its rich culinary history, serves as the perfect backdrop for this training. Aspiring pastry chefs from all over the UK flock to our course, eager to hone their skills and carve a niche for themselves in the competitive world of patisserie. With our training, you're not just learning to bake; you're mastering the art and business of it. Learning Outcomes: 1. Understand the foundational techniques and principles of pastry creation. 2. Master the art of baking, ranging from basic breads to intricate desserts. 3. Develop expertise in crafting a variety of cupcakes, focusing on both taste and presentation. 4. Gain insights into the operational and marketing aspects of running a successful cake business. 5. Acquire the knowledge and confidence to establish oneself in the UK's dynamic pastry industry. WHY BUY THIS PASTRY CHEF TRAINING? 1. Digital Certificate, Transcript, student ID all included in the price 2. Absolutely no hidden fees 3. Directly receive CPD accredited qualifications after course completion 4. Receive one to one assistance on every weekday from professionals 5. Immediately receive the PDF certificate after passing 6. Receive the original copies of your certificate and transcript on the next working day 7. Easily learn the skills and knowledge from the comfort of your home CERTIFICATION After studying the course materials of the Pastry Chef Training you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. WHO IS THIS PASTRY CHEF TRAINING COURSE FOR? * Aspiring bakers keen on mastering the art of pastries and baking. * Individuals looking to start or expand their own cake business. * Culinary enthusiasts wanting to delve deeper into the world of cupcakes. * Those curious about the pastry chef training requirements in the UK. * Anyone in the UK searching for a comprehensive pastry chef training programme. PREREQUISITES This Pastry Chef Training was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. CAREER PATH * Pastry Chef: Average salary range £20,000 - £28,000 Annually * Baker: Average salary range £18,000 - £25,000 Annually * Cupcake Specialist: Average salary range £19,000 - £26,000 Annually * Cake Business Owner: Average salary range £25,000 - £50,000 (depending on business size and location) Annually * Cake Decorator: Average salary range £20,000 - £27,000 Annually * Pastry Product Developer: Average salary range £23,000 - £30,000 Annually COURSE CURRICULUM Pastry Chef Introduction to Baking 01:00:00 The Ingredients 00:45:00 Basic Doughs 00:40:00 Danish Pastries 00:45:00 Puff Pastry Breakfast Items 00:40:00 Cookies 00:25:00 Sauces 00:30:00 Baking Birthday Cakes 01:00:00 Wedding Cake Decorating 00:15:00 Christmas Cakes 00:30:00 Cup Cake Baking Introduction 00:30:00 Cupcakes & Muffins 00:30:00 Baking 01:00:00 Icing & Working with Chocolate 01:00:00 Cake Decorating 01:00:00 Creating Stands and Displays 00:15:00 Cake Business Meeting Clients/Establishing Requirements for Jobs 00:30:00 Pricing, Ingredients & Budgeting 00:30:00 Supplies and Equipment Needed 00:30:00 Cake Transportation 00:15:00 Photographing your Cakes 01:30:00 Running Your Own Business 01:00:00 Marketing and Social Media 00:30:00 The Do's and Don'ts & What to Do When Things Don't Go to Plan 00:15:00 Accounting, VAT, Tax, Insurance and Record Keeping 01:00:00 Hiring Staff and Providing Sufficient Training 01:30:00

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