3 Educators providing Culinary courses in Bristol

Discover how to make your very own sauerkraut and kimchi, giving you the confidence and knowledge you need to explore the world of fermentation!

Learn everything you need to make your own delicious, tangy fermented tea AKA kombucha. Go home with your very own SCOBY ready to brew and bottle kombucha at home using our foolproof instructions.

Join Community Kitchen chef, Bearnie, to explore the delights of the Caribbean region.

Join our spicy hot chefs this Spring and learn how to make homemade noodles.

Join us for an evening of hands-on cooking, learning how to pickle and ferment food.

Join us for an evening of hands-on cooking, learning how to pickle and ferment food.

Join us for a unique afternoon of foraging with expert forager Chloe from Gourmet Gatherings, near Chepstow. Learn to identify wild ingredients and use them in delicious fermentation recipes, including a wild kimchi and a fermented soft drink. Perfect for food enthusiasts looking to explore sustainable harvesting and ancient preservation techniques!

Join us to learn how to make your very own miso, the ins and outs of koji making and taste some seriously unique and fab ferments

This cooking class is here to expand your bean horizons. During the class, we will explore the difference in taste, texture and cost between tinned, jarred and cooked from dried beans...