Food Safety Management - Level 3
Bread Making: Homemade Baking
Food Hygiene Level 1 (In Spanish)
Decoration of Cake by a Baker Course
Diploma in Professional Chef
4.7(160)Level 2 Certificate in Nutritious Appetite
4.3(43)Vegan Nutritionist Certification: Promoting Plant-Based Diets
5.0(2)Comprehensive Dishwashing Training and Kitchen Hygiene
5.0(2)Hospitality & Catering - Food Safety
4.8(12)