Name: Cheese Making Mastery: Crafting Delicious Artisanal Cheeses
Price: 10.99 GBP
Availability: InStock

<p>This course goes right into the heart of veganism, exploring its profound impact on health, the environment, and ethical considerations. Understanding the tapestry of nutrition and diet, diving into the nuances of plant-based nourishment. Develop a nuanced understanding of vegan nutrition essentials, from sourcing vital nutrients to crafting balanced, delicious meals through meticulous meal planning and food preparation.</p><p>Our course doesn't stop there - we address special considerations in vegan nutrition, ensuring you're equipped to navigate unique dietary needs. Immerse yourself in the art of effective counselling and communication, honing skills crucial for guiding others on their plant-based journey. For professionals, our curriculum extends into the realm of allergen guidance for food businesses, fostering expertise that's not only personally enriching but also professionally valuable.</p><p>Join us and become a Plant-Based Nutrition Expert, armed with a holistic understanding that transcends the plate, paving the way for a healthier, compassionate, and sustainable future.</p><p><strong>Key Features</strong></p><ul><li>CPD Accredited</li><li>FREE PDF + Hardcopy certificate</li><li>Fully online, interactive course</li><li>Self-paced learning and laptop, tablet and smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Course Curriculum</strong></p><ul><li>Module 01: Introduction to Veganism</li><li>Module 02: Nutrition &amp; Diet</li><li>Module 03: Vegan Nutrition Basics</li><li>Module 04: Meal Planning and Food Preparation</li><li>Module 05: Special Considerations in Vegan Nutrition</li><li>Module 06: Counseling and Communication</li><li>Module 07: Allergen Guidance for Food Businesses</li><li>Module 08: Professional Development</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Analyse core principles of veganism and their nutritional implications.</li><li>Demonstrate proficiency in crafting well-balanced vegan meal plans.</li><li>Navigate and communicate special dietary considerations effectively.</li><li>Acquire counselling skills for guiding individuals towards a plant-based lifestyle.</li><li>Provide allergen guidance to ensure food businesses meet vegan standards.</li><li>Develop professional skills essential for a successful career in plant-based nutrition.</li></ul><p><strong>Accreditation</strong></p><p>This course is <strong>CPD Quality Standards</strong> (<strong>CPD QS)</strong> accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certificate</strong></p><p>After completing this course, you will get a FREE Digital Certificate from Training Express.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Individuals passionate about plant-based living</li><li>Nutrition enthusiasts seeking specialised knowledge</li><li>Health professionals expanding their expertise</li><li>Culinary professionals interested in vegan cuisine</li><li>Fitness professionals enhancing client support</li><li>Food business owners aiming for vegan-friendly offerings</li><li>Dietitians and nutritionists seeking advanced skills</li><li>Anyone eager to make a positive impact on health through plant-based nutrition</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Plant-Based Nutrition Consultant</li><li>Vegan Menu Planner for Restaurants</li><li>Health and Wellness Blogger with a Focus on Veganism</li><li>Vegan Culinary Instructor</li><li>Corporate Wellness Program Coordinator with a Vegan Emphasis</li><li>Nutrition Coach with Expertise in Plant-Based Living</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.</p></div>
        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).<br />For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.<br />Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p></div>

                        </div>

Training Express

Plant-Based Nutrition Expertise Course

General Admission

<p>Embark on a transformative journey in the dynamic world of Hospitality and Catering Management with our comprehensive bundle, where statistics reveal a promising future. With a 15% annual growth in the hospitality industry, this bundle equips you with indispensable skills for success. Immerse yourself in diverse courses such as the Restaurant Business and Hospitality Management Diploma, Catering Management, and Food Hygiene and Safety for Catering. Develop a mastery of finance, catering basics, and food and beverage management, ensuring a holistic understanding of the industry's intricacies. Our expertly curated content delves into the nuances of hospitality.</p><p>In this bundle, you'll learn the art of crafting menus backed by data, understand the essentials of catering assistance, and gain proficiency in hospitality assessment. You will get to elevate your knowledge in food hygiene and explore the subtleties of being a concierge in the hospitality domain. Seize the opportunity to set menu prices strategically and comprehend the essentials of cash management. Equip yourself with the skills demanded by the flourishing hospitality sector. </p><p>So, dive into the bundle now and pave the way to an exciting journey in the realm of Hospitality and Catering Management! Your thriving career adventure awaits - enrol with enthusiasm!</p><p><strong>What will you learn from this CPDQS Accredited Hospitality and Catering Management bundle? </strong></p><p>By the end of this bundle, you will be able to:</p><ul><li>Understand restaurant and hospitality management for operational excellence.</li><li>Execute efficient catering management strategies for diverse events.</li><li>Demonstrate proficiency in food hygiene, ensuring safety and compliance.</li><li>Develop financial acumen tailored specifically for the hospitality sector.</li><li>Hone skills in setting menu prices based on comprehensive data analysis.</li><li>Understand the role of a concierge in delivering exceptional hospitality services.</li></ul><p>This bundle offers an expansive learning experience encompassing restaurant and hospitality management, diverse catering strategies, food hygiene and safety protocols, tailored finance essentials for the hospitality sector, adept menu pricing based on data analysis, and the art of delivering exceptional concierge services. Elevate your knowledge in the dynamic world of Hospitality and Catering Management through this diverse and enriching curriculum.</p><p>The Hospitality and Catering Management bundle consists of the following 11 courses:</p><ol><li> Restaurant Business and Hospitality Management Diploma</li><li> Catering - Catering Management</li><li> Catering Assistant</li><li> Food Hygiene and Safety for Catering</li><li> Hospitality Assessor</li><li> Food and Beverage Manager</li><li> How to Improve Your Food Hygiene Rating</li><li> Catering &amp; Cooking Basics</li><li> Set Menu Prices for Your Restaurant Using Data</li><li> Finance and Cash management for Hospitality</li><li> Hospitality - Concierge</li></ol><p><strong>Certification</strong><br />Once you have finished the course, you will be eligible to apply for a CPD QS accredited certificate as proof of your new skills and your continued professional development.<br />The learner will get FREE PDF Certificate for the Restaurant Business and Hospitality Management Diploma course.<br />For the rest of the courses the following fee structure will be applicable.<br />â¦    CPD QS Accredited PDF Certificate: £9<br />â¦    CPD QS Accredited Hardcopy Certificate: £15 (Additional £10 will be charged for International Students).</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        35 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Aspiring Managers</li><li>Service Enthusiasts</li><li>Culinary Enthusiasts</li><li>Hospitality Seekers</li><li>Finance Aficionados</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>This bundle is open to all enthusiasts without any formal prerequisites. Dive into the world of Hospitality and Catering Management without constraints-no prior qualifications needed. Unleash your potential and embark on a rewarding learning journey with the flexibility and accessibility this bundle offers.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Restaurant Manager (£30,000 - £40,000)</li><li>Catering Manager (£25,000 - £35,000)</li><li>Food and Beverage Manager (£28,000 - £38,000)</li><li>Hospitality Assessor (£25,000 - £30,000)</li><li>Catering Assistant (£18,000 - £22,000)</li><li>Concierge (£22,000 - £30,000)</li></ul>
                        </div>

One Education

Hospitality and Catering management Course

<p>According to global statistics, foodborne illnesses affect millions of people each year, causing everything from mild stomach upset to life-threatening conditions. As such, it's becoming increasingly important for businesses in the food industry to have employees trained in food microbiology, food hygiene and safety, and allergen awareness. <strong>Our Food Microbiology, Level 2 Food Hygiene and Safety for Catering, and Allergen Awareness - Online Training bundle</strong> is the perfect resource for businesses looking to enhance their food safety practices and protect their customers.</p><p>The Food Microbiology component of our bundle provides a comprehensive introduction to the microorganisms that can cause foodborne illness, exploring the principles of microbial growth and survival, as well as the methods used to detect and control microorganisms in food products.</p><p>In the Level 2 Food Hygiene and Safety for Catering component of our bundle, you'll learn the basics of food hygiene and safety, exploring topics such as personal hygiene, food storage, and temperature control. You'll gain the command to maintain high food safety standards in your workplace, protecting your customers and business.</p><p>Finally, in the Allergen Awareness - Online Training component of our bundle, you'll discover how to identify and manage allergens in the workplace, exploring topics such as labelling laws, risk assessment, and cross-contamination prevention. You'll gain the wisdom to provide safe and inclusive food options for customers with allergies or dietary restrictions.</p><p>We recognise the distinctiveness and obstacles that each community faces. We developed our courses to be particularly personalised and matched to your requirements because of this. Our classes are intended to be engaging and simple to comprehend, ensuring that you remember the wisdom you need to contribute to your community.</p><p>This bundle demonstrates the excellent level of education obtained through QLS-endorsed courses. This bundle includes three courses, ensuring learners receive high-quality, instructive, enjoyable learning.</p><p>Investing in your education is always a sensible decision, and with 3 QLS Endorsed certifications under your belt, you can be confident that you're double-boosting your rÃ©sumÃ©. Besides the QLS courses, the individuals will have access to 10 CPD courses related to the subject. They will widen your wisdom and improve your general comprehension.</p><p>So why wait? Enrol now and start enhancing your food safety practices today, and take the first step towards protecting your customers and your business.</p><p><strong>QLS Endorsed Courses:</strong></p><ul><li><strong>Course 01:</strong> Certificate in Food Microbiology at QLS Level 3</li><li><strong>Course 02:</strong> Advanced Certificate in Food Hygiene and Safety for Catering at QLS Level 2</li><li><strong>Course 03:</strong> Diploma in Allergen Awareness at QLS Level 4</li></ul><p><strong>CPD QS Accredited Courses:</strong></p><ul><li><strong>Course 04:</strong> Catering - Catering Management</li><li><strong>Course 05:</strong> UK Cooking and Gastronomy Technician</li><li><strong>Course 06:</strong> Level 1 Food Hygiene and Safety</li><li><strong>Course 07:</strong> Food Allergen Awareness Training</li><li><strong>Course 08:</strong> Higher Technician in Cooking and Gastronomy</li></ul><p>Take your career to the next level with our bundle that includes not only technical courses but also <strong>five guided courses</strong> focused on personal development and <strong> career growth.</strong></p><ul><li><strong>Course 09:</strong> Personal Development</li><li><strong>Course 10:</strong> Career Development Plan Fundamentals</li><li><strong>Course 11:</strong> Leadership and Management Course</li><li><strong>Course 12:</strong> Communication Building Masterclass</li><li><strong>Course 13:</strong> Positive Psychology Masterclass</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Understand the basic principles of food microbiology and food safety</li><li>Learn about the different types of microorganisms and their impact on food safety</li><li>Develop an understanding of foodborne illnesses and their prevention</li><li>Learn about the principles of food hygiene and safety in catering</li><li>Understand the importance of personal hygiene and cleanliness in food preparation and service</li><li>Develop practical skills in handling and preparing food safely</li><li>Understand the principles of allergen awareness and how to manage allergen risks in food service</li><li>Learn about the different types of allergens and their impact on human health</li></ul><p>This course bundle offers a comprehensive learning experience for individuals interested in developing their food safety and hygiene skills and knowledge. <strong>The course includes Food Microbiology, Level 2 Food Hygiene and Safety for Catering, and Allergen Awareness - Online Training.</strong></p><p>In the first course, Food Microbiology, individuals will learn about the various microorganisms that can contaminate food and cause foodborne illness. They will also understand the factors that contribute to the growth and survival of these microorganisms, as well as the methods used to control them.</p><p>In the second course, Level 2 Food Hygiene and Safety for Catering, individuals will thoroughly understand the principles of food safety and hygiene. They will know the importance of personal hygiene, food storage, preparation, cooking, and serving. They will also learn how to identify and control common food hazards, such as cross-contamination and food spoilage.</p><p>In the third course, Allergen Awareness - Online Training, individuals will learn about the most common food allergens and how to manage them in a food service setting. They will also learn about the legal requirements for allergen labelling and how to communicate effectively with customers with food allergies. Overall, this course bundle is an excellent opportunity for individuals who want to develop their food safety and hygiene skills and knowledge.</p><p><strong>Certificate</strong></p><p>QLS-endorsed courses are designed to provide learners with the skills and knowledge they need to succeed in their chosen field.<br /><strong>The Quality Licence Scheme</strong> is a distinguished and respected accreditation in the UK, denoting exceptional quality and excellence. It carries significant weight among industry professionals and recruiters.<br />Upon completion, learners will receive Three <strong>QLS Endorsed</strong> hard copy certificates, making it easy for them to showcase their achievements. These certificates validate their course completion, the level of the course they have completed, and the QLS endorsement.</p><p><strong>Please Note:</strong> Imperial Academy is One Education approved resale partner for Quality Licence Scheme Endorsed courses.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        30 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Food service professionals, including chefs, cooks, and food handlers</li><li>Business owners in the food industry who want to comply with food safety regulations</li><li>Individuals who want to improve their knowledge of food microbiology and food safety</li><li>Students or professionals in culinary arts or food science</li><li>Those who want to learn about the principles of allergen awareness and how to manage allergen risks in food service</li><li>Individuals who want to know to handle and preparing food safely</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Anyone can enrol on this Food Microbiology, Food Hygiene and Safety &amp; Allergen Awareness course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Safety Officer - £22,000-£45,000</li><li>Food Microbiologist - £25,000-£50,000</li><li>Chef - £18,000-£40,000</li><li>Food Service Manager - £20,000-£45,000</li><li>Food Hygiene Inspector - £22,000-£40,000</li><li>Food Quality Assurance Manager - £30,000-£60,000</li><li>Allergen Management Specialist - £25,000-£45,000</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Imperial Academy

Level 2, 3 & 4 QLS Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 10 CPD Courses | Lifetime Access

Food Microbiology, Food Hygiene and Safety & Allergen Awareness

<p><strong>***Limited Time Offer:</strong><strong>20 in 1</strong><strong>Food Technology, Food Science and HACCP with Free PDF Certificate, Hard Copy Certificate, Transcript &amp; Student ID*** </strong></p><p>Are you looking to advance your career in the dynamic and ever-growing food industry? In the UK, the demand for skilled professionals in food technology is soaring. With an increasing emphasis on food safety, quality, and sustainability, companies are seeking individuals who possess a comprehensive understanding of these crucial areas.</p><p>Our online Food Technology, Food Science and HACCP Diploma course is designed to equip you with the knowledge and skills to thrive in this competitive field. Through this Food Technology, Food Science and HACCP comprehensive program, you will gain invaluable insights into the latest trends, regulations, and best practices in the food industry.</p><p>With a single payment, you will gain access to the Food Technology, Food Science and HACCP Bundle along with 10<strong> premium courses</strong>, a <strong>QLS </strong><strong>Hardcopy certificate </strong>and <strong>11 PDF certificates</strong> for <strong>Absolutely free.</strong><br /><br /><strong> Course List of the "Food Technology, Food Science and HACCP" Bundle </strong></p><ul><li><strong> Course 01: </strong>Food Science and Technology</li><li><strong> Course 02: </strong>Food Microbiology<strong><br /></strong></li><li><strong> Course 03: </strong>HACCP Food Safety Levels 1 and 2</li><li><strong> Course 04: </strong>Food Hygiene Level 3</li><li><strong> Course 05: </strong>Nutrition and Hydration<strong><br /></strong></li><li><strong> Course 06: </strong>Food and Mood: Improving Mental Health Through Diet and Nutrition<strong><br /></strong></li><li><strong> Course 07: </strong>Immunity Boosting Food<strong><br /></strong></li><li><strong> Course 08: </strong>Kitchen Manager</li><li><strong> Course 09: </strong>Food Allergy Awareness<strong><br /></strong></li><li><strong> Course 10: </strong>Ketogenic Diet: Lose Weight &amp; Feel Amazing<strong><br /></strong></li><li><strong> Course 11: </strong>Weight Loss - Intermittent Fasting<strong><br /></strong></li><li><strong> Course 12: </strong>UK Cooking and Gastronomy Technician Course<strong><br /></strong></li><li><strong> Course 13: </strong>Meal Planning for a Perfect Diet<strong><br /></strong></li><li><strong> Course 14: </strong>Nutrition: 60+ Foods For Health, Fitness &amp; Dieting<strong><br /></strong></li><li><strong> Course 15: </strong>Food Labelling Regulations Training<strong><br /></strong></li><li><strong> Course 16: </strong>Nutrition and Hydration<strong><br /></strong></li><li><strong> Course 17: </strong>Infection Prevention and Immunisation<strong><br /></strong></li><li><strong> Course 18: </strong>Food and Beverage Manager<strong><br /></strong></li><li><strong> Course 19: </strong>How to Improve Your Food Hygiene Rating</li><li><strong> Course 20: </strong>British Cleaning</li></ul><p><strong>Learning Outcomes of Food Technology, Food Science and HACCP:</strong></p><ul><li>Master food science principles for advanced understanding.</li><li>Ensure food safety compliance with HACCP training.</li><li>Expertise in nutrition and meal planning for a healthy diet.</li><li>Understand the impact of food on mood and mental health.</li><li>Develop proficiency in food labelling regulations.</li><li>Learn to manage kitchen operations effectively.</li><li>Gain skills in infection prevention and hygiene practices.</li></ul> <p><strong> Food Technology, Food Science and HACCP</strong></p><p>This Food Technology, Food Science and HACCP's curriculum has been designed by Food Technology, Food Science and HACCP experts with years of Food Technology, Food Science and HACCP experience behind them. The Food Technology, Food Science and HACCP course is extremely dynamic and well-paced to help you understand Food Technology, Food Science and HACCP with ease. You'll discover how to master the Food Technology, Food Science and HACCP skill while exploring relevant and essential topics.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        200 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Food Technology, Food Science and HACCP</strong></p><ul><li>Aspiring Food Scientists</li><li>Food Safety and Compliance Professionals</li><li>Kitchen Managers and Culinary Entrepreneurs</li><li>Health and Nutrition Enthusiasts</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Food Technology, Food Science and HACCP</strong></p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Food Technology, Food Science and HACCP</strong></p><p>Food Scientist, Food Safety Manager, Kitchen Manager, Nutritionist/Dietitian, Food Labelling Specialist, Infection Prevention Officer.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Academy for Health and Fitness

Food Technology

Higher National Certificate (HNC)

Food Science

Food & Hygiene

HACCP

Health Sciences Courses (HSC)

Food Technology, Food Science and HACCP Diploma - CPD Certified

<p><strong> Boost Your Career By Enrolling In This Baking &amp; Cake Decorating Bundle To Overcome Your Challenges!</strong></p><p><strong>Get a Free 1 QLS Endorsed Certificate Course on Cake Decorating with 10 Additional CPDQS Accredited Bundle Courses In A Single Payment.</strong></p><p>Unleash your inner pastry artist with our Baking &amp; Cake Decorating course, Discover the sweet symphony of flavors and creativity of baking &amp; cake Decorating. Let your culinary imagination soar and transform every occasion into a sweet celebration!</p><p><strong>This Baking &amp; Cake Decorating Bundle Package includes:</strong></p><ul><li><strong>Course 01:</strong> Diploma in Baking &amp; Cake Decorating at QLS Level 5</li></ul><p><strong>10 Additional Premium CPD Accredited Courses -</strong></p><ul><li>Course 01: Baking Course</li><li>Course 02: Buttercream Cake Decorating</li><li>Course 03: Chocolate Making</li><li>Course 04: Baking Cookies</li><li>Course 05: Bread Making</li><li>Course 06: Food Allergy Awareness</li><li>Course 07: Food Hygiene Certificate Levels 1 &amp; 2</li><li>Course 08: HACCP Food Safety Levels 1 and 2</li><li>Course 09: Food Photography</li><li>Course 10: Personal Hygiene Course</li></ul><p><strong>Learning outcome of this Baking &amp; Cake decorating Bundle:</strong></p><ul><li>Master the art of cake decorating, creating visually stunning and awe-inspiring designs.</li><li>Develop advanced buttercream cake decorating techniques for exquisite and professional-looking cakes.</li><li>Delight in the art of chocolate cake decorating, crafting delectable decorations to adorn your cakes with irresistible flavors.</li><li>Explore innovative Cake decorating ideas for unique and irresistible treats.</li><li>Mastering techniques and adding cake decorating elements for impressive and delicious creations.</li></ul> <p>Course Curriculum of the Title QLS Course:</p><p><strong>Diploma in Baking &amp; Cake Decorating at QLS Level 5:</strong></p><ul><li>Basic Concepts</li><li>Basic Ingredients</li><li>Glossary and Equipment Used in Baking</li><li>Types of Cakes</li><li>Baking the Cake</li><li>Baking Principles</li><li>Cake Decorating Recipes</li><li>Cake Decorating Ideas</li><li>Frosting and Icing</li><li>Working with Different Pastes</li><li>Working with Glazes</li><li>How to Stack a Cake</li><li>Piping and Writing</li><li>Health, Safety and Food Hygiene</li><li>Troubleshooting</li><li>Cake Decorating Business</li></ul><p><strong>Assessment Process of Baking &amp; Cake Decorating Course:</strong></p><p>You have to complete the assignment questions given at the end of this course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment on Baking &amp; Cake Decorating.</p><p>You will be entitled to claim a certificate endorsed by the Quality Licence Scheme after you have completed all of the<strong> Diploma in Baking &amp; Cake Decorating at QLS Level 5</strong> exams.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This bundle is perfect for highly motivated people who want to improve their technical skills and prepare for the career they want!</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>No prior background or expertise is required for this Bundle.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Cake Decorator: £15,000 - £25,000</li><li>Wedding Cake Designer: £20,000 - £30,000</li><li>Pastry Chef: £18,000 - £30,000</li><li>Cake Decorating Artist: £18,000 - £30,000</li><li>Cake Instructor: £15,000 - £25,000</li><li>Cake Consultant: £20,000 - £35,000</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Diploma in Baking &amp; Cake Decorating at QLS Level 5</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><strong>For Additional The Quality Licence Scheme Courses, You have to pay the price based on the Level of these Courses:</strong></p><ul><li>Level 1 - £59</li><li>Level 2 - £79</li><li>Level 3 - £89</li><li>Level 4 - £99</li><li>Level 5 - £119</li><li>Level 6 - £129</li><li>Level 7 - £139</li></ul><p><strong>CPD Accredited Certificate</strong></p><ul><li><strong>29 GBP</strong> for Printed Hardcopy Certificate inside the UK</li><li><strong>39 GBP</strong> for Printed Hardcopy Certificate outside the UK (International delivery)</li></ul></div>
        <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            £10
        </p>
            <div><p>Upon passing the Bundle, you need to order to receive a <strong>Digital Certificate</strong> for each of the courses inside this bundle as proof of your new skills that are accredited by <strong>CPD</strong>.</p></div>

                        </div>

Baking & Cake Decorating - QLS Endorsed

<section>
						<div>
					<div>
			<div>
								<div>
				<div>
			<h2>Overview</h2>		</div>
				</div>
				<div>
				<div>
							<p><span>By enroling in Higher Technician in Cooking and Gastronomy, you can kickstart your vibrant career and strengthen your profound knowledge. You can learn everything you need to know about the topic.</span></p><p><span>The Higher Technician in Cooking and Gastronomy course includes all of the most recent information to keep you abreast of the employment market and prepare you for your future. The curriculum for this excellent Higher Technician in Cooking and Gastronomy course includes modules at all skill levels, from beginner to expert. You will have the productivity necessary to succeed in your organisation once you have completed our Higher Technician in Cooking and Gastronomy Program.</span></p><p><span>So enrol in our Higher Technician in Cooking and Gastronomy course right away if you're keen to envision yourself in a rewarding career.</span></p>						</div>
				</div>
					</div>
		</div>
							</div>
		</section>
				<section>
						<div>
					<div>
			<div>
								<div>
				<div>
			<h2><b>Description</b>
</h2>		</div>
				</div>
				<div>
				<div>
							<p><span>Enroling in this Higher Technician in Cooking and Gastronomy course can improve your Higher Technician in Cooking and Gastronomy perspective, regardless of your skill levels in the Higher Technician in Cooking and Gastronomy topics you want to master. If you're already a Higher Technician in Cooking and Gastronomy expert, this peek under the hood will provide you with suggestions for accelerating your learning, including advanced Higher Technician in Cooking and Gastronomy insights that will help you make the most of your time. This Higher Technician in Cooking and Gastronomy course will act as a guide for you if you've ever wished to excel at Higher Technician in Cooking and Gastronomy.</span></p>						</div>
				</div>
					</div>
		</div>
							</div>
		</section>
				<section>
						<div>
					<div>
			<div>
								<div>
				<div>
			<h2>Why Choose Us?</h2>		</div>
				</div>
				<div>
				<div>
							<ul><li><span>After successfully completing the Higher Technician in Cooking and Gastronomy Course, you will receive a </span><b>FREE PDF Certificate </b><span>as evidence of your newly acquired abilities.</span></li><li><span>Lifetime access to the whole collection of Higher Technician in Cooking and Gastronomy learning materials.</span></li><li><span>Online test with immediate results</span></li><li><span>Enroling in the course has no additional cost.</span></li><li><span>You can study and complete the Higher Technician in Cooking and Gastronomy course at your own pace.</span></li><li><span>Study for the Higher Technician in Cooking and Gastronomy course using any internet-connected device, such as a computer, tablet, or mobile device.</span></li></ul>						</div>
				</div>
					</div>
		</div>
							</div>
		</section>
				<section>
						<div>
					<div>
			<div>
								<div>
				<div>
			<h2>Who Is This Course For?</h2>		</div>
				</div>
				<div>
				<div>
							<p><span>This Higher Technician in Cooking and Gastronomy course is a great place to start if you're looking to start a new career in Higher Technician in Cooking and Gastronomy field. This training is for anyone interested in gaining in-demand Higher Technician in Cooking and Gastronomy proficiency to help launch a career or their business aptitude. </span></p>						</div>
				</div>
					</div>
		</div>
							</div>
		</section>
				<section>
						<div>
					<div>
			<div>
								<div>
				<div>
			<h2>Requirements</h2>		</div>
				</div>
				<div>
				<div>
							<p><span>The Higher Technician in Cooking and Gastronomy course requires no prior degree or experience. All you require is English proficiency, numeracy literacy and a gadget with stable internet connection. Learn and train for a prosperous career in the thriving and fast-growing industry of Higher Technician in Cooking and Gastronomy, without any fuss.</span></p>						</div>
				</div>
					</div>
		</div>
							</div>
		</section>
				<section>
						<div>
					<div>
			<div>
								<div>
				<div>
			<h2>Career Path</h2>		</div>
				</div>
				<div>
				<div>
							<p><span>This Higher Technician in Cooking and Gastronomy training will assist you develop your Higher Technician in Cooking and Gastronomy ability, establish a personal brand, and present a portfolio of relevant talents. It will help you articulate a  Higher Technician in Cooking and Gastronomy professional story and personalise your path to a new career. Furthermore, developing this Higher Technician in Cooking and Gastronomy skillset can lead to numerous opportunities for high-paying jobs in a variety of fields.</span></p>						</div>
				</div>
					</div>
		</div>
							</div>
		</section> <div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table>				<tbody><tr>
					<td colspan="4">Higher Technician in Cooking and Gastronomy</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 01: An Introduction to Gastronomy</td>
					<td> </td>
					<td><span><i></i> 00:19:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 02: Gastronomic Concepts</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 03: Thermal Processing of Food</td>
					<td> </td>
					<td><span><i></i> 00:31:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 04: Meat Preservation and Processing</td>
					<td> </td>
					<td><span><i></i> 00:38:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 05: Preservation and Processing of Fish</td>
					<td> </td>
					<td><span><i></i> 00:27:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 06: Culinary Techniques- Meat Preparation</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 07: Culinary Techniques-Fish Preparation</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 08: Physical, Chemical and Allergenic Hazards</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 09: Reopening and Adapting Your Food Business during COVID-19</td>
					<td> </td>
					<td><span><i></i> 00:16:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Mock Exam - Higher Technician in Cooking and Gastronomy</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Final Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Final Exam - Higher Technician in Cooking and Gastronomy</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

NextGen Learning

Higher Technician in Cooking and Gastronomy Course

<p><strong>24 Hour Flash Deal **25-in-1 </strong><strong>Fondant Fantasia: The Art and Craft of Cake Decorating </strong><strong>Mega Bundle**</strong></p><p><strong> </strong><strong>Fondant Fantasia: The Art and Craft of Cake Decorating </strong><strong>Enrolment Gifts  **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **</strong></p><p>Take the initial steps toward a successful long-term career by studying the <strong>Fondant Fantasia: The Art and Craft of Cake Decorating</strong> package online with <strong>Studyhub </strong>through our online learning platform. The Fondant Fantasia: The Art and Craft of Cake Decorating bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass.</p><p>This <strong>Fondant Fantasia: The Art and Craft of Cake Decorating </strong>course provides complete 360-degree training on Fondant Fantasia: The Art and Craft of Cake Decorating. You'll get not one, not two, not three, but <strong>twenty-five </strong>Fondant Fantasia: The Art and Craft of Cake Decorating courses included in this course. Plus Studyhub's signature <strong>Forever Access</strong> is given as always, meaning these Fondant Fantasia: The Art and Craft of Cake Decorating courses are yours for as long as you want them once you enrol in this course</p><p><strong>This Fondant Fantasia: The Art and Craft of Cake Decorating Bundle consists the following career oriented courses:</strong></p><ul><li>  Course 01: Cake Decorating Diploma Course</li><li>  Course 02: Buttercream Cake Decorating Masterclass</li><li>  Course 03: Baking</li><li>  Course 04: Cupcake Baking &amp; Decorating</li><li>  Course 05: Swedish Cinnamon Buns Baking</li><li>  Course 06: Artisan Baking Beginner Course - Pastry &amp; Desserts</li><li>  Course 07: Sophisticated Baking Techniques: Elevating Your Baking Skills</li><li>  Course 08: Macarons Mastery Course</li><li>  Course 09: Cheese Making Mastery: Crafting Delicious Artisanal Cheeses</li><li>  Course 10: Sourdough Breads &amp; Pastries Mastery Course</li><li>  Course 11: Chocolate Making Diploma Course</li><li>  Course 12: Chef Training Certificate</li><li>  Course 13: Kids Party Planner Certificate</li><li>  Course 14: Mastering Plant-Based Cooking Techniques</li><li>  Course 15: Food Preparation Mastery</li><li>  Course 16: Bread Making</li><li>  Course 17: A Good Recipe For A Better Life</li><li>  Course 18: Italian Cooking Course</li><li>  Course 19: French Cooking Delights: Mastering the Art of French Cuisine</li><li>  Course 20: Catering &amp; Cooking Basics: From Kitchen Novice to Culinary Pro</li><li>  Course 21: Oven Cleaning Training Course</li><li>  Course 22: Basic Food Photography</li><li>  Course 23: Vacuum Packing Training: Food Preservation and Safety</li><li>  Course 24: Food Hygiene Certificate</li><li>  Course 25: HACCP Course</li></ul> <p>The <strong>Fondant Fantasia: The Art and Craft of Cake Decorating </strong>course has been prepared by focusing largely on Fondant Fantasia: The Art and Craft of Cake Decorating career readiness. It has been designed by our Fondant Fantasia: The Art and Craft of Cake Decorating specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners.</p><p>The Fondant Fantasia: The Art and Craft of Cake Decorating Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Fondant Fantasia: The Art and Craft of Cake Decorating bundle course has been created with <strong>twenty-five </strong>premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field.</p><p>This Fondant Fantasia: The Art and Craft of Cake Decorating Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Fondant Fantasia: The Art and Craft of Cake Decorating Elementary modules, allowing our students to grasp each lesson quickly.</p><p>The Fondant Fantasia: The Art and Craft of Cake Decorating course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc.</p><p><strong>In this exclusive </strong><strong>Fondant Fantasia: The Art and Craft of Cake Decorating </strong><strong>bundle, you really hit the jackpot. Here's what you get:</strong></p><ul><li>Step by step Fondant Fantasia: The Art and Craft of Cake Decorating lessons</li><li>One to one assistance from Fondant Fantasia: The Art and Craft of Cake Decoratingprofessionals if you need it</li><li>Innovative exams to test your knowledge after the Fondant Fantasia: The Art and Craft of Cake Decoratingcourse</li><li>24/7 customer support should you encounter any hiccups</li><li>Top-class learning portal</li><li>Unlimited lifetime access to all twenty-five Fondant Fantasia: The Art and Craft of Cake Decorating courses</li><li>Digital Certificate, Transcript and student ID are all included in the price</li><li>PDF certificate immediately after passing</li><li>Original copies of your Fondant Fantasia: The Art and Craft of Cake Decorating certificate and transcript on the next working day</li><li>Easily learn the Fondant Fantasia: The Art and Craft of Cake Decorating skills and knowledge you want from the comfort of your home</li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Fondant Fantasia: The Art and Craft of Cake Decorating </strong>training is suitable for -</p><ul><li>Students</li><li>Recent graduates</li><li>Job Seekers</li><li>Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Fondant Fantasia: The Art and Craft of Cake Decorating</li></ul><p><strong>Please Note:</strong> Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>Fondant Fantasia: The Art and Craft of Cake Decorating </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in Fondant Fantasia: The Art and Craft of Cake Decorating</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>You will be able to kickstart your <strong>Fondant Fantasia: The Art and Craft of Cake Decorating </strong>career because this course includes various courses as a bonus. This bundle is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Fondant Fantasia: The Art and Craft of Cake Decorating career opportunities.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

Studyhub UK

Finance Cert & Exam Prep

Cake Making

Cake Decorating

Fondant

Fondant Fantasia: The Art and Craft of Cake Decorating

<p><strong>***24 Hour Limited Time Flash Sale***</strong></p><p><strong> </strong><strong>Food Science - CPD Certified </strong><strong>Admission Gifts </strong></p><p><strong> FREE PDF &amp; Hard Copy Certificate| PDF Transcripts| FREE Student ID| Assessment| Lifetime Access| Enrolment Letter</strong></p><p>Are you a professional feeling stuck in your career, struggling to keep up with the ever-changing demands of the industry? Or perhaps you're a beginner, unsure of where to start or how to break into your desired field. Whichever stage you're in, our exclusive Food Science - CPD Certified Bundle provides unique insights and tools that can help you achieve your goals.</p><p>Designed to cater to the needs of both seasoned professionals and aspiring newcomers, our Food Science - CPD Certified bundle is a comprehensive program that will equip you with the essential skills and knowledge you need to succeed. Whether you're looking to advance in your current role or embark on a new career journey, this bundle has everything you need to take your professional life to the next level.</p><p><strong>But that's not all. When you enrol in Food Science - CPD Certified Online Training, you'll receive 25 CPD-Accredited PDF Certificates, Hard Copy Certificates, and our exclusive student ID card, all absolutely free.</strong></p><p><strong>Courses Are Included In this Food Science - CPD Certified Career Bundle:</strong></p><ul><li> Course 01: Food Science - CPD Certified</li><li> Course 02: Food Microbiology</li><li> Course 03: Biotechnology</li><li> Course 04: Food Hygiene Level 3</li><li> Course 05: Nutrition and Hydration</li><li> Course 06: Food and Mood: Improving Mental Health Through Diet and Nutrition</li><li> Course 07: Immunity Boosting Food</li><li> Course 08: Food Allergy Awareness</li><li> Course 09: Vacuum Packing Training</li><li> Course 10: UK Cooking and Gastronomy Technician Course</li><li> Course 11: Kitchen Manager</li><li> Course 12: Meal Planning for a Perfect Diet</li><li> Course 13: Ketogenic Diet: Lose Weight &amp; Feel Amazing</li><li> Course 14: Vegetarian Diet</li><li> Course 15: Weight Loss - Intermittent Fasting</li><li> Course 16: Nutrition: 60+ Foods For Health, Fitness &amp; Dieting</li><li> Course 17: Food Labelling Regulations Training</li><li> Course 18: HACCP Food Safety Levels 1 and 2</li><li> Course 19: Quality Assurance Manager</li><li> Course 20: Diploma in Waiter Training at QLS Level 4</li><li> Course 21: Cleaning Diploma</li><li> Course 22: Oven Cleaning Training Course</li><li> Course 23: Food and Beverage Manager</li><li> Course 24: How to Improve Your Food Hygiene Rating</li><li> Course 25: Diploma of Catering Management &amp; Cooking Culinary (Online)</li></ul><p>With Level 7 in Strategic Learning &amp; Development, you'll embark on an immersive learning experience that combines interactive lessons with voice-over audio, ensuring that you can learn from anywhere in the world, at your own pace. And with 24/7 tutor support, you'll never feel alone in your journey, whether you're a seasoned professional or a beginner.</p><p>Don't let this opportunity pass you by. Enrol in Food Science - CPD Certified today and take the first step towards achieving your goals and dreams.</p><p><strong>Why buy this Level 7 in Strategic Learning &amp; Development?</strong></p><ul><li><strong>Free CPD Accredited Certificate</strong> upon completion of Level 7 in Strategic Learning &amp; Development</li><li>Get <strong>a free student ID card</strong> with Level 7 in Strategic Learning &amp; Development</li><li><strong>Lifetime access</strong> to the Food Science - CPD Certified course materials</li><li>Get instant access to this Food Science - CPD Certified course</li><li>Learn Food Science - CPD Certified from anywhere in the world</li><li>24/7 tutor support with the Food Science - CPD Certified course.</li></ul> <p><strong>Start your learning journey straightaway with our Food Science - CPD Certified Training!</strong></p><p>Food Science - CPD Certified premium bundle consists of 25 precisely chosen courses on a wide range of topics essential for anyone looking to excel in this field. Each segment of the Food Science - CPD Certified is meticulously designed to maximise learning and engagement, blending interactive content and audio-visual modules for a truly immersive experience.</p><p><strong>Certification</strong></p><p>You have to complete the assignment given at the end of the Food Science - CPD Certified course. After passing the Food Science - CPD Certified exam You will be entitled to claim a PDF &amp; Hardcopy certificate accredited by CPD Quality standards completely free.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>This Food Science - CPD Certified course is ideal for:</strong></p><ul><li>Students seeking mastery in Level 7 in Strategic Learning &amp; Development</li><li>Professionals seeking to enhance Food Science - CPD Certified skills</li><li>Individuals looking for a Level 7 in Strategic Learning &amp; Development-related career.</li><li>Anyone passionate about Level 7 in Strategic Learning &amp; Development</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>This <strong>Food Science - CPD Certified </strong>doesn't require prior experience and is suitable for diverse learners.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This <strong>Food Science - CPD Certified </strong>bundle will allow you to kickstart or take your career in the related sector to the next stage.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Digital Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>If you are an international student, you will be required to pay an additional fee of <strong>10 GBP</strong> for international delivery, and <strong>4.99 GBP</strong> for delivery within the UK, for each certificate</p></div>

                        </div>

Certificate in Further Education & Training (Cert Ed)

Nutrition Science

Professional Skills Course (PSC)

Continuous Professional Development (CPD)

Food Science - CPD Certified

<p>Dive into the delightful realm of cheese crafting with the '<strong>Cheese Making Mastery: Crafting Delicious Artisanal Cheeses</strong>' course. From a rich historical tapestry to the skilful intricacies of modern-day techniques, this curriculum is designed to tantalise your senses and refine your cheese-making prowess. Venture through the stages of creating fresh to specialty cheeses, and soon enough, you'll be savoring your homemade artisanal creations.</p>
<p><strong>Learning Outcomes</strong></p>
<ul>
<li>Understand the foundational principles of cheese production.</li>
<li>Master the art of creating a diverse range of cheeses, from fresh to hard varieties.</li>
<li>Develop advanced techniques in crafting unique cheese varieties.</li>
<li>Acquire the proficiency to critically evaluate and taste cheeses like a professional.</li>
</ul>
<h3><b>Why buy this <span>Cheese Making Mastery: Crafting Delicious Artisanal Cheeses</span>?</b></h3>
<ol>
<li>Unlimited access to the course for a lifetime.</li>
<li>Opportunity to earn a certificate accredited by the <b>CPD Quality Standards</b> and <b>CIQ </b>after completing this course.</li>
<li>Structured lesson planning in line with industry standards.</li>
<li>Immerse yourself in innovative and captivating course materials and activities.</li>
<li>Assessments designed to evaluate advanced cognitive abilities and skill proficiency.</li>
<li>Flexibility to complete the Course at your own pace, on your own schedule.</li>
<li>Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.</li>
<li>Unlock career resources for CV improvement, interview readiness, and job success.</li>
</ol>
<h3><b>Who is this <span>Cheese Making Mastery: Crafting Delicious Artisanal Cheeses</span> for?</b></h3>
<ul>
<li>Culinary enthusiasts looking to expand their repertoire.</li>
<li>Dairy farmers wishing to add value to their milk production.</li>
<li>Food bloggers or writers desiring a deeper understanding of artisanal cheeses.</li>
<li>Sommeliers or food critics aiming to enhance their cheese-pairing expertise.</li>
</ul>
<h3><b>Career path</b></h3>
<ul>
<li><strong>Cheese Maker</strong> - Average Salary: £25,000-£30,000.</li>
<li><strong>Dairy Production Manager</strong> - Average Salary: £35,000-£40,000.</li>
<li><strong>Culinary Instructor (Specialising in Cheese)</strong> - Average Salary: £28,000-£32,000.</li>
<li><strong>Quality Assurance Manager (Dairy)</strong> - Average Salary: £40,000-£45,000.</li>
<li><strong>Speciality Cheese Retailer</strong> - Average Salary: £22,000-£26,000.</li>
<li><strong>Food and Beverage Pairing Consultant</strong> - Average Salary: £30,000-£35,000.</li>
</ul>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Cheese Making Mastery: Crafting Delicious Artisanal Cheeses</b><span> does not require you to have any prior qualifications or experience. You can just enrol and start learning.This </span><b>Cheese Making Mastery: Crafting Delicious Artisanal Cheeses</b><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.</span></p><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Module 1: Introduction to Cheese Making</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Cheese Making</td>
					<td> </td>
					<td><span><i></i> 00:16:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 2: History of Cheese Making</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>History of Cheese Making</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 3: Fresh Cheese Making</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Fresh Cheese Making</td>
					<td> </td>
					<td><span><i></i> 00:16:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 4 Soft and Semi-Soft Cheese Making</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Soft and Semi-Soft Cheese Making</td>
					<td> </td>
					<td><span><i></i> 00:13:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 5: Hard Cheese Making</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Hard Cheese Making</td>
					<td> </td>
					<td><span><i></i> 00:11:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 6: Specialty Cheese Making</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Specialty Cheese Making</td>
					<td> </td>
					<td><span><i></i> 00:12:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 7: Advanced Cheese-Making Techniques</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Advanced Cheese-Making Techniques</td>
					<td> </td>
					<td><span><i></i> 00:14:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 8: Tasting Cheese Professionally</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Tasting Cheese Professionally</td>
					<td> </td>
					<td><span><i></i> 00:13:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Cheese Tasting

Online Course Creation

Cheese Making

Cheese Making Mastery: Crafting Delicious Artisanal Cheeses

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">This official BRCGS course enables participants with an in-depth understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Participants will gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit. Auditing fundamentals and techniques will be discussed including the auditor competency skills required of auditors auditing against Global Food Safety Initiative (GFSI) recognised certification programmes.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors with audit against the Standard. &nbsp;Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days&#39; duration.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the <a href="https://www.brcgs.com/store/" target="_blank" rel="noreferrer noopener" style="color: inherit; -webkit-user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: inherit;">BRCGS Store</a>, in addition to the pre-course materials provided.&nbsp;</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course you will be assessed with an exam. Successful completion of this course, including the exam, forms part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.</p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(77, 77, 79);"><span style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">This course is part of the</span><a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" style="color: rgb(234, 118, 0); -webkit-user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(234, 118, 0);">&nbsp;BRCGS Professional recognition programme</a><span style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">.</span></p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course participants will be able to:&nbsp;</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Explain the steps to managing an audit programme</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe auditing fundamentals and techniques</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe the scope of companies and products covered by the Standard</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Utilise and explain resource tools available for compliance and beneficial support from BRCGS</p></li></ul>

This official BRCGS course enables participants with an in-depth understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Participants will gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit. Auditing fundamentals and techniques will be discussed including the auditor competency skills required of auditors auditing against Global Food Safety Initiative (GFSI) recognised certification programmes.
Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors with audit against the Standard. Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days' duration.
In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided. 
At the end of the course you will be assessed with an exam. Successful completion of this course, including the exam, forms part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.
This course is part of theBRCGS Professional recognition programme.
At the end of the course participants will be able to: 
Explain the steps to managing an audit programme
Describe auditing fundamentals and techniques
Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity
Describe the scope of companies and products covered by the Standard
Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit
Utilise and explain resource tools available for compliance and beneficial support from BRCGS

Ask Sonia Limited

Food Safety

Official BRCGS Food Safety Issue 9 Lead Auditor training course. 
Delivered online (Zoom) by a live BRCGS Approved Training Partner & Virtual Trainer.
Exam and Certificate fee included in the price.

BRCGS Food Safety Issue 9 - Lead Auditor (5 Days)

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">This official BRCGS course enables participants to develop a full understanding of the general principles of the requirements of the Standard and gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors will audit against the Standard. &nbsp;Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days&#39; duration.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course, participants will be assessed with an exam. For candidates who are already qualified as a Lead Auditor on another scheme (eg IRCA, SQF, IFS, etc) successful completion of this course, including the exam, is recognised as part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.</p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(77, 77, 79);"><span style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">This course is part of the</span><a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" style="color: rgb(234, 118, 0); -webkit-user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(234, 118, 0);">&nbsp;BRCGS Professional recognition programme</a><span style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">.</span></p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course participants will be able to:&nbsp;</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe the scope of companies and products covered by the Standard</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Utilise and explain resource tools available for compliance and beneficial support from BRCGS</p></li></ul>

This official BRCGS course enables participants to develop a full understanding of the general principles of the requirements of the Standard and gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit.
Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors will audit against the Standard. Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days' duration.
In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided.
At the end of the course, participants will be assessed with an exam. For candidates who are already qualified as a Lead Auditor on another scheme (eg IRCA, SQF, IFS, etc) successful completion of this course, including the exam, is recognised as part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.
This course is part of theBRCGS Professional recognition programme.
At the end of the course participants will be able to: 
Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity
Describe the scope of companies and products covered by the Standard
Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit
Utilise and explain resource tools available for compliance and beneficial support from BRCGS

Auditor

Official BRCGS Food Safety Issue 9 course. 
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

BRCGS Food Safety Issue 9 - For Auditors (3 Days)

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">This official BRCGS course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site. Participants will discuss activities which develop a culture to maintain compliance and learn what to expect during the process of certification, including actions needed prior to, during and after the audit.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how sites will implement the Standard.&nbsp;</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the <a href="https://www.brcgs.com/store/" target="_blank" rel="noreferrer noopener" style="color: inherit; user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: inherit;">BRCGS Store</a>, in addition to the pre-course materials provided. It is advised participants must have working knowledge of HACCP.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course, participants will be assessed with an exam.&nbsp;</p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(77, 77, 79);"><span style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">This course is part of the</span><a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" style="color: rgb(234, 118, 0); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(234, 118, 0);">&nbsp;BRCGS Professional recognition programme</a><span style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">.</span></p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course participants will be able to:&nbsp;</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Explain what is required to comply with the requirements of the Standard</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe the scope of companies and products covered by the Standard</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe what to expect from your BRCGS audit&nbsp;</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Prepare for an audit to the Standard</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Apply resource tools available for compliance and support from BRCGS</p><br fr-original-style="" style="box-sizing: border-box;"></li></ul>

This official BRCGS course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site. Participants will discuss activities which develop a culture to maintain compliance and learn what to expect during the process of certification, including actions needed prior to, during and after the audit.
Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how sites will implement the Standard. 
In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided. It is advised participants must have working knowledge of HACCP.
At the end of the course, participants will be assessed with an exam. 
This course is part of theBRCGS Professional recognition programme.
At the end of the course participants will be able to: 
Explain what is required to comply with the requirements of the Standard
Describe the scope of companies and products covered by the Standard
Describe what to expect from your BRCGS audit
Prepare for an audit to the Standard
Apply resource tools available for compliance and support from BRCGS

BRCGS Food Safety Issue 9 - For Sites (2 Days)

Manchester

<p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(34, 34, 34);">The WSET Level 2 Award in Wines has full accreditation from OfQual as a Level 2 Vocational Qualification. Through a combination of tasting and theory you will explore the factors that impact the style and quality of wine and learn how to describe wines with confidence.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Schedule:</strong></p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">The 8 x 2-hour online sessions on -&nbsp;</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">What the course covers</strong></p><ul style="color: rgb(34, 34, 34); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Wine tasting</strong>: You will learn how to taste and describe wines using the WSET Systematic Approach to Tasting (SAT)</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food and wine pairing</strong>: You will learn the principles of food and wine pairing</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Wine service and storage</strong>: You will learn the correct way to store and serve wine and how to recognise common faults found in wine</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Labelling</strong>: You will learn how to decode and understand wine labels</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Factors influencing the style of wine</strong>: You will explore how environmental factors, grape-growing, vineyard and maturation options influence the style and quality of the wines made all over the world</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Grape varieties</strong>: You&#39;ll learn about the styles of wines produced by the key international red and white grape varieties (Chardonnay, Pinot Grigio, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Pinot Noir, Merlot and Syrah/Shiraz) as well as the styles of wines made with 22 regionally important grape varieties grown in 70 wine regions (GI&#39;s) around the world</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Sparkling and Fortified wines</strong>: You will be taught how grape varieties and winemaking processes influence the style of wines in these two key wine categories.</li></ul><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">No prior wine knowledge is required however the course builds upon the&nbsp;<a href="https://www.localwineschool.com/manchester/events/professional-courses/wset-courses/wset-course-level-1-online/" target="_blank" rel="noopener" style="color: rgb(157, 40, 51); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(157, 40, 51);">WSET Level 1 Award in Wines</a> course. It is not essential to complete Level 1 to join the Level 2 course but if you are a complete begineer you may wish to consider this option. We recommend you read the course specification document&nbsp;<a href="https://www.wsetglobal.com/media/11718/wset_l2wines_specification_en_jun2022_issue11.pdf" target="_blank" rel="noopener" style="color: rgb(157, 40, 51); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(157, 40, 51);">HERE</a>&nbsp;for full details of the content, structure and assesment criteria. Any questions please&nbsp;<a href="https://www.localwineschool.com/manchester/contact/" target="_blank" rel="noopener" style="color: rgb(157, 40, 51); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(157, 40, 51);">get in touch</a>.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course delivery</strong></p><ul style="color: rgb(34, 34, 34); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><li fr-original-style="" style="box-sizing: border-box;">The Level 2 Award in Wines online course covers the same syllabus as the classroom course and is delivered in LIVE interactive online lessons by one of our certified wine educators</li><li fr-original-style="" style="box-sizing: border-box;">This course includes 16 hours online tuition in 8 x 2hr sessions&nbsp;and we recommend a minimum of 12 hours additional study</li><li fr-original-style="" style="box-sizing: border-box;">Your tutor will give you a guided tasting of 12 wines on this course (for details of how to order the wines see below)</li><li fr-original-style="" style="box-sizing: border-box;">You will receive access to practice multiple-choice revision questions specific to this course - FREE OF CHARGE</li></ul><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">Please note a reliable broadband connection is essential for the completion of this online course as are basic computer skills.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Examination</strong></p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">To obtain the WSET Level 2 Award in Wines Qualification, you will need to successfully pass the exam. The exam is made up of 50 multiple-choice questions to be completed in 1 hour. A mark of 55% is required to pass the exam.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">The exam is taken online via a <a href="https://www.youtube.com/watch?v=DarWJz6dUbU" target="_blank" rel="noopener" style="color: rgb(157, 40, 51); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(157, 40, 51);">Remote Invigilation</a> service giving you the flexibility to take the exam at a time and date of your choice. More details will be sent upon registration. Please ensure you read the information&nbsp;<a href="https://www.wsetglobal.com/wset-remote-invigilation-essential-guidance/?dm_i=5G5C,KRHB,4A50QU,2G285,1" target="_blank" rel="noopener" style="color: rgb(157, 40, 51); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(157, 40, 51);">HERE</a>&nbsp;if you wish to take the exam online.&nbsp;</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Whats included</strong></p><ul style="color: rgb(34, 34, 34); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><li fr-original-style="" style="box-sizing: border-box;">All WSET course materials posted to you at no extra charge including: Looking Behind the Label course manual, Study Guide, specification and SAT Tasting Card</li><li fr-original-style="" style="box-sizing: border-box;">LIVE virtual interactive sessions taught by a Local Wine School WSET Certified Tutor</li><li fr-original-style="" style="box-sizing: border-box;">Exclusive access to practice multiple choice questions provided FREE OF CHARGE</li><li fr-original-style="" style="box-sizing: border-box;">WSET exam fee&nbsp;</li><li fr-original-style="" style="box-sizing: border-box;">Remote Invigilation service&nbsp;</li><li fr-original-style="" style="box-sizing: border-box;">Internationally recognised WSET qualification, certificate and pin for those who pass the exam</li><li fr-original-style="" style="box-sizing: border-box;">VAT at 20% &nbsp;(VAT receipt can be provided on request)</li></ul><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Wines</strong></p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">It is recommended that at least 12 wines are tasted as part of this course, although this is optional and the cost of wines is not included in the course fee above.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">Our wine experts have specially selected wines for this course designed to demonstrate specific learning outcomes. We have negotiated a discounted price only available to our online students. Details of how to order your case of wines will be provided when you book your place. The cost is approx &pound;150 including VAT and delivery.&nbsp;</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">Wine preservation advice is give so that after each tasting exercise you can reseal and return to the wines over the coming days. &nbsp;</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Special Educational Needs</strong></p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">Please make the school aware if you have a condition which may mean that you will qualify for additional help during the exam such as dyslexia.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Important dates</strong></p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">Registration deadline: please book at least 5 days before the start of the course, to allow time to send materials and order the tasting wines.</p>

Manchester Wine School

Sommelier

ONLINE - WSET Level 2 Award in Wines - Evenings

Advance your expertise in food safety management with our FSSC 22000 v6 Lead Auditor course, certified by CQI and IRCA. This comprehensive program is designed for professionals aiming to conduct first, second, and third-party audits of Food Safety Management Systems (FSMS) against the FSSC 22000 v6 standard.
This course offers in-depth training on the principles and practices of auditing, providing you with the skills needed to lead audit teams and evaluate the conformance and effectiveness of FSMS within organizations. You will learn how to plan, execute, report, and follow up on audits in alignment with ISO 19011 guidelines and ISO/IEC 17021 standards.
Key Features of the Course:
Certified Expertise: Obtain a globally recognized CQI and IRCA certification, significantly boosting your professional credibility in the food safety sector.
Expert-Led Training: Benefit from the knowledge of seasoned instructors with extensive experience in food safety management and auditing, who provide practical insights and real-world applications.
Hands-On Learning: Participate in interactive exercises, case studies, and role-playing scenarios that replicate real audit situations, ensuring that you can apply your skills directly in your workplace.
Comprehensive Coverage: Gain a thorough understanding of the FSSC 22000 v6 standard, audit methodologies, risk management, and the process approach to food safety.
Career Advancement: Ideal for those aspiring to become lead auditors, food safety managers, or consultants, this course opens doors to new professional opportunities and recognition in the industry.
Upon successful completion of the course and examination, you will receive the prestigious CQI and IRCA certification, recognized globally as a mark of excellence in food safety auditing. This qualification will enable you to conduct audits for certification bodies and support organizations in achieving compliance and continual improvement in food safety management.
Enroll in our FSSC 22000 v6 Lead Auditor course today and take the next step in your journey to becoming a leader in food safety management.

QUALITY ACADEMY

Accredited Food Hygiene

Quality Auditor

Accredited Food Safety

Become an FSSC 22000 v6 Lead Auditor with our CQI and IRCA certified course. Gain the skills to lead food safety management audits and elevate your career. Enroll today!

FSSC 22000 v6 Lead Auditor (CQI and IRCA Certified)

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"> </p><div data-hook="bgLayers" style="color: rgb(0, 0, 0); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);"><div data-mesh-id="comp-lmkln5ek1inlineContent-gridContainer" data-testid="mesh-container-content" fr-original-style="" style="box-sizing: border-box;"><div data-testid="richTextElement" fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">Attention: This course is delivered over 2&nbsp;<span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">full days.</span> If you&#39;re interested in the same course but delivered over 4 half-days <span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">(3pm to 6:30pm London time, consecutive half-days excluding weekend)</span>, please click&nbsp;</span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);"><a href="https://www.ask-sonia.com/training?layout=grid&cadpath=ask-sonia-limited%2Fofficial-brcgs-haccp-4-half-days" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; color: inherit; cursor: pointer; text-decoration: inherit;"><u fr-original-style="" style="box-sizing: border-box;">here</u></a></span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">. Thank you.</span></p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This <span style="color: rgb(65, 65, 65); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65);">official BRCGS&nbsp;</span>two-day course addresses one of the key requirements of the Global Standard for Food Safety Issue 8; the adoption and implementation of a hazard analysis and critical control points (HACCP) system. The course programme reflects the requirements of the standard with regard to the implementation of a HACCP system, and will introduce delegates to the BRCGS requirements, quality systems, HACCP and the background of HACCP, BRCGS and Codex.&nbsp;</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course is part of the <a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" target="_blank" rel="noreferrer noopener" style="color: inherit; user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: inherit;">BRCGS Professional recognition programme</a>.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course, you will: &nbsp;</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to explain the benefits of HACCP and the BRCGS requirements in relation to HACCP</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to describe Codex Alimentarius principles of HACCP</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to describe the reasons HACCP may fail, and the most common BRCGS non-conformities related to HACCP</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to explain the importance of management commitment and prerequisite programmes</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to complete the preparatory stages for developing the HACCP plan</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to conduct a hazard analysis, determine critical control points, and develop a HACCP plan with monitoring, corrective action and verification activities.<span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><br fr-original-style="" style="box-sizing: border-box;"></span></p></li></ul><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date &amp; time options before confirming your booking.</span></p></div></div></div>

 
Attention: This course is delivered over 2 full days. If you're interested in the same course but delivered over 4 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend), please click here. Thank you.
This official BRCGS two-day course addresses one of the key requirements of the Global Standard for Food Safety Issue 8; the adoption and implementation of a hazard analysis and critical control points (HACCP) system. The course programme reflects the requirements of the standard with regard to the implementation of a HACCP system, and will introduce delegates to the BRCGS requirements, quality systems, HACCP and the background of HACCP, BRCGS and Codex. 
This course is part of the BRCGS Professional recognition programme.
At the end of the course, you will: 
Be able to explain the benefits of HACCP and the BRCGS requirements in relation to HACCP
Be able to describe Codex Alimentarius principles of HACCP
Be able to describe the reasons HACCP may fail, and the most common BRCGS non-conformities related to HACCP
Be able to explain the importance of management commitment and prerequisite programmes
Be able to complete the preparatory stages for developing the HACCP plan
Be able to conduct a hazard analysis, determine critical control points, and develop a HACCP plan with monitoring, corrective action and verification activities.
Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date & time options before confirming your booking.

Official BRCGS Product Safety Management course: HACCP
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

BRCGS HACCP (2 Days)

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"> </p><div data-hook="bgLayers" style="color: rgb(0, 0, 0); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);"><div data-mesh-id="comp-lmkln5ek1inlineContent-gridContainer" data-testid="mesh-container-content" fr-original-style="" style="box-sizing: border-box;"><div data-testid="richTextElement" fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">Attention: This course is delivered over 2&nbsp;<span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">full days.</span> If you&#39;re interested in the same course but delivered over 4 half-days <span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">(3pm to 6:30pm London time, consecutive half-days excluding weekend)</span>, please click&nbsp;</span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);"><a href="https://www.ask-sonia.com/training?layout=grid&cadpath=ask-sonia-limited%2Fofficial-brcgs-harpc-4-half-days" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; color: inherit; cursor: pointer; text-decoration: inherit;"><u fr-original-style="" style="box-sizing: border-box;">here</u></a></span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">. Thank you.</span></p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This <span style="color: rgb(65, 65, 65); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65);">official BRCGS&nbsp;</span>hazard analysis and risk-based preventive controls (HARPC) course will cover the similarities and differences between requirements of the BRCGS Standard for Food Safety and the Food Safety Modernization Act&#39;s (FSMA) Preventive Controls rule. The HARPC plan for any food manufacturing site is the core of their entire food safety program. HARPC encompasses far more in the way of food safety assessment and control than a traditional hazard analysis and critical control points (HACCP) plan.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">BRCGS Standards&#39; HARPC course is not a substitute for the Food and Drug Administration&#39;s (FDA) Preventive Controls course.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course is part of the <a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" target="_blank" rel="noreferrer noopener" style="color: inherit; user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: inherit;">BRCGS Professional recognition programme</a>.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course, you will:&nbsp;</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Understand how the BRCGS Standard for Food Safety aligns with FSMA&rsquo;s Preventive Controls rule</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to explain the BRCGS Standards and HARPC requirements for development and management of a food safety plan</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Have learned how to adapt a BRCGS Standards food safety management system (FSMS) to meet Preventive Controls regulation</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to review common non-conformities related to HACCP and HARPC found in BRCGS Standards audits</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to review risk analysis principles</p></li></ul><div id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date &amp; time options before confirming your booking.</span></div></div></div></div>

 
Attention: This course is delivered over 2 full days. If you're interested in the same course but delivered over 4 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend), please click here. Thank you.
This official BRCGS hazard analysis and risk-based preventive controls (HARPC) course will cover the similarities and differences between requirements of the BRCGS Standard for Food Safety and the Food Safety Modernization Act's (FSMA) Preventive Controls rule. The HARPC plan for any food manufacturing site is the core of their entire food safety program. HARPC encompasses far more in the way of food safety assessment and control than a traditional hazard analysis and critical control points (HACCP) plan.
BRCGS Standards' HARPC course is not a substitute for the Food and Drug Administration's (FDA) Preventive Controls course.
This course is part of the BRCGS Professional recognition programme.
At the end of the course, you will: 
Understand how the BRCGS Standard for Food Safety aligns with FSMA’s Preventive Controls rule
Be able to explain the BRCGS Standards and HARPC requirements for development and management of a food safety plan
Have learned how to adapt a BRCGS Standards food safety management system (FSMS) to meet Preventive Controls regulation
Be able to review common non-conformities related to HACCP and HARPC found in BRCGS Standards audits
Be able to review risk analysis principles
Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date & time options before confirming your booking.

Official BRCGS Product Safety Management course: HARPC
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

BRCGS HARPC (2 Days)

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">Attention: This course is delivered over 2&nbsp;<span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">full days.</span> If you&#39;re interested in the same course but delivered over 4 half-days <span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">(3pm to 6:30pm London time, consecutive half-days excluding weekend)</span>, please click&nbsp;</span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);"><a href="https://www.ask-sonia.com/training?layout=grid&cadpath=ask-sonia-limited%2Fofficial-brcgs-hara-4-half-days" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; color: inherit; cursor: pointer; text-decoration: inherit;"><u fr-original-style="" style="box-sizing: border-box;">here</u></a></span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">. Thank you.</span></p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">By attending this <span style="color: rgb(65, 65, 65); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65);">official BRCGS&nbsp;</span>two-day course delegates will gain the essential knowledge of the hazard analysis and risk assessment principles using exercises and activities to demonstrate the preparatory stages to the development of a HARA plan.&nbsp;</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">To successfully complete the course, delegates will need to complete an exam to assess their understanding and application of the learning outcomes. &nbsp;</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">By the end of this course, you will be able to:</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Discuss the principles of Hazard Analysis and Risk Assessment (HARA)</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Explain the key stages in the development of a HARA plan</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe the role of Prerequisite programmes (PRPs)</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Verify and validate the critical control points</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Explain the benefits of a structured HARA plan</p></li></ul><div id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date &amp; time options before confirming your booking.</span></div>

Attention: This course is delivered over 2 full days. If you're interested in the same course but delivered over 4 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend), please click here. Thank you.
By attending this official BRCGS two-day course delegates will gain the essential knowledge of the hazard analysis and risk assessment principles using exercises and activities to demonstrate the preparatory stages to the development of a HARA plan. 
To successfully complete the course, delegates will need to complete an exam to assess their understanding and application of the learning outcomes. 
By the end of this course, you will be able to:
Discuss the principles of Hazard Analysis and Risk Assessment (HARA)
Explain the key stages in the development of a HARA plan
Describe the role of Prerequisite programmes (PRPs)
Verify and validate the critical control points
Explain the benefits of a structured HARA plan
Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date & time options before confirming your booking.

Official BRCGS Product Safety Management course: HARA
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

BRCGS HARA (2 Days)

<p><strong>24 Hour Flash Deal **25-in-1 </strong><strong>Culinary Commander: Restaurant Management Unleashed </strong><strong>Mega Bundle**</strong></p><p><strong> </strong><strong>Culinary Commander: Restaurant Management Unleashed </strong><strong>Enrolment Gifts  **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **</strong></p><p>Take the initial steps toward a successful long-term career by studying the <strong>Culinary Commander: Restaurant Management Unleashed</strong> package online with <strong>Studyhub </strong>through our online learning platform. The Culinary Commander: Restaurant Management Unleashed bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass.</p><p>This <strong>Culinary Commander: Restaurant Management Unleashed </strong>course provides complete 360-degree training on Culinary Commander: Restaurant Management Unleashed. You'll get not one, not two, not three, but <strong>twenty-five </strong>Culinary Commander: Restaurant Management Unleashed courses included in this course. Plus Studyhub's signature <strong>Forever Access</strong> is given as always, meaning these Culinary Commander: Restaurant Management Unleashed courses are yours for as long as you want them once you enrol in this course</p><p><strong>This Culinary Commander: Restaurant Management Unleashed Bundle consists the following career oriented courses:</strong></p><ul><li>Course 01: Restaurant Management</li><li>Course 02: Restaurant Management: Takeaway Business Startup Course</li><li>Course 03: Catering Management</li><li>Course 04: Professional Waiter Diploma</li><li>Course 05: Receptionist Diploma</li><li>Course 06: British Cleaning</li><li>Course 07: Food Safety Training Certificate</li><li>Course 08: Food and Beverage Manager</li><li>Course 09: Hospitality and Catering</li><li>Course 10: Hotel Revenue Management</li><li>Course 11: Effective Communication Skills Diploma</li><li>Course 12: Food Safety &amp; Hygiene</li><li>Course 13: Food Hygiene and Safety - Standards &amp; Practices</li><li>Course 14: Hospitality Compliance Management Course</li><li>Course 15: Event Planning and Management Training</li><li>Course 16: Nutrition and Diet (Health Coaching and Food Hygiene)</li><li>Course 17: Food Safety Level 3 and Hazards Control Training</li><li>Course 18: Food Preparation Mastery</li><li>Course 19: Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating</li><li>Course 20: Food Labelling Regulations Training</li><li>Course 21: TACCP Training Course</li><li>Course 22: Food Microbiology</li><li>Course 23: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles</li><li>Course 24: Food Science Diploma</li><li>Course 25: Food Technology Diploma</li></ul> <p>The <strong>Culinary Commander: Restaurant Management Unleashed </strong>course has been prepared by focusing largely on Culinary Commander: Restaurant Management Unleashed career readiness. It has been designed by our Culinary Commander: Restaurant Management Unleashed specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners.</p><p>The Culinary Commander: Restaurant Management Unleashed Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Culinary Commander: Restaurant Management Unleashed bundle course has been created with <strong>twenty-five </strong>premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field.</p><p>This Culinary Commander: Restaurant Management Unleashed Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Culinary Commander: Restaurant Management Unleashed Elementary modules, allowing our students to grasp each lesson quickly.</p><p>The Culinary Commander: Restaurant Management Unleashed course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc.</p><p><strong>In this exclusive </strong><strong>Culinary Commander: Restaurant Management Unleashed </strong><strong>bundle, you really hit the jackpot. Here's what you get:</strong></p><ul><li>Step by step Culinary Commander: Restaurant Management Unleashed lessons</li><li>One to one assistance from Culinary Commander: Restaurant Management Unleashedprofessionals if you need it</li><li>Innovative exams to test your knowledge after the Culinary Commander: Restaurant Management Unleashedcourse</li><li>24/7 customer support should you encounter any hiccups</li><li>Top-class learning portal</li><li>Unlimited lifetime access to all twenty-five Culinary Commander: Restaurant Management Unleashed courses</li><li>Digital Certificate, Transcript and student ID are all included in the price</li><li>PDF certificate immediately after passing</li><li>Original copies of your Culinary Commander: Restaurant Management Unleashed certificate and transcript on the next working day</li><li>Easily learn the Culinary Commander: Restaurant Management Unleashed skills and knowledge you want from the comfort of your home</li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Culinary Commander: Restaurant Management Unleashed </strong>training is suitable for -</p><ul><li>Students</li><li>Recent graduates</li><li>Job Seekers</li><li>Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Culinary Commander: Restaurant Management Unleashed</li></ul><p><strong>Please Note</strong>: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>Culinary Commander: Restaurant Management Unleashed </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in Culinary Commander: Restaurant Management Unleashed</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>You will be able to kickstart your <strong>Culinary Commander: Restaurant Management Unleashed </strong>career because this course includes various courses as a bonus. This Culinary Commander: Restaurant Management Unleashed is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Culinary Commander: Restaurant Management Unleashed career opportunities.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

Catering Management

Online Course Marketing

Restaurant Management

Culinary

Culinary Commander: Restaurant Management Unleashed

<p>Embark on a culinary journey with our "<strong>Culinary Arts Adventure: Mastering the Kitchen</strong>" course, designed to address the latest culinary challenges in the UK. As the culinary landscape evolves, there's a growing demand for versatile chefs equipped with diverse skills. Our <strong>Culinary Arts Adventure: Mastering the Kitchen</strong> program not only tackles the professional chef training essentials but delves into niche areas such as vegan and vegetarian cooking, mastering plant-based techniques, and the art of crafting artisanal cheeses. We understand the need for culinary prowess, from French cooking delights to exploring the flavours of India, ensuring you master the global culinary spectrum.</p><p><strong>This Culinary Arts Adventure: Mastering the Kitchen Bundle Consists of the following Premium courses:</strong></p><ul><li>Course 01: Professional Chef Training, Cooking, Kitchen &amp; Restaurant Management with 20 Bonus Recipes</li><li>Course 02: Vegan and Vegetarian Cooking</li><li>Course 03: Mastering Plant-Based Cooking Techniques</li><li>Course 04: French Cooking Delights: Mastering the Art of French Cuisine</li><li>Course 05: Indian Cooking Mastery: Exploring the Flavours of India</li><li>Course 06: Sourdough Breads &amp; Pastries Mastery Course</li><li>Course 07: Pastry Chef Training</li><li>Course 08: American Cooking Mastery: Explore the Flavours of the USA</li><li>Course 09: Cake Decorating Masterclass</li><li>Course 10: Bread Making</li><li>Course 11: Cheese Making Mastery: Crafting Delicious Artisanal Cheeses</li><li>Course 12: Chinese Cooking Mastery: From Wok to Plate:Learn Authentic Cuisine</li><li>Course 13: Italian Cooking Course</li><li>Course 14: Artisan Baking Beginner Course - Pastry &amp; Desserts</li><li>Course 15: UK Cooking and Gastronomy Technician</li><li>Course 16: Mushroom Growing Course</li><li>Course 17: Basic Food Photography</li><li>Course 18: Food Allergen, Food Safeguarding and Kitchen Management Course</li><li>Course 19: Food Labelling Regulations Training</li><li>Course 20: Food Safety and Pest Management</li></ul><p><strong>10 Extraordinary Career Oriented courses that will assist you in reimagining your thriving techniques-</strong></p><ul><li>Course 01: Effective Communication Skills Diploma</li><li>Course 02: Business Networking Skills</li><li>Course 03: Influencing and Negotiation Skills</li><li>Course 04: Delegation Skills Training</li><li>Course 05: Time Management</li><li>Course 06: Leadership Skills Training</li><li>Course 07: Decision Making and Critical Thinking Online Course</li><li>Course 08: Emotional Intelligence and Social Management Diploma</li><li>Course 09: Assertiveness Skills</li><li>Course 10: Touch Typing Complete Training Diploma</li></ul><p><strong>Learning Outcomes:</strong></p><p>Upon completion of this Culinary Arts Adventure: Mastering the Kitchen bundle, you should be able to:</p><ul><li>Master diverse cooking techniques for global cuisines.</li><li>Develop expertise in vegan, vegetarian, and plant-based cooking.</li><li>Acquire advanced skills in pastry, cake decorating, and bread making.</li><li>Cultivate knowledge in cheese and mushroom crafting.</li><li>Understand the intricacies of food photography and labelling regulations.</li><li>Demonstrate proficiency in kitchen management and food safety.</li></ul> <p>Gain expertise in pastry chef training, master cooking, and refine your cake-decorating and bread-making skills. This <strong>Culinary Arts Adventure: Mastering the Kitchen</strong> course covers everything from the intricacies of Chinese cuisine to the heart-warming allure of Italian dishes. The learning experience extends beyond the kitchen, exploring mushroom cultivation, food photography, and crucial aspects of kitchen management. Our "<strong>Culinary Arts Adventure</strong>" guarantees a well-rounded culinary education, providing you with a passport to navigate the diverse world of cuisine.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        300 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Enthusiasts seeking a versatile culinary education.</li><li>Individuals aspiring to master global cooking techniques.</li><li>Culinary professionals aiming to expand their skill set.</li><li>Home cooks eager to elevate their culinary expertise.</li><li>Food enthusiasts with a passion for diverse cuisines.</li></ul><p><strong>Please Note</strong>: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>Culinary Arts Adventure: Mastering the Kitchen </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in Culinary Arts Adventure: Kitchen</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li><strong>Sous Chef</strong> - •30,000 to •35,000 per year.</li><li><strong>Pastry Chef</strong> - •25,000 to •30,000 per year.</li><li><strong>Food Photographer</strong> - •20,000 to •25,000 per year.</li><li><strong>Head Baker</strong> - •25,000 to •30,000 per year.</li><li><strong>Cheese Maker</strong> - •25,000 to •30,000 per year.</li><li><strong>Restaurant Manager</strong> - •25,000 to •30,000 per year.</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

452 Culinary courses delivered Online

Plant-Based Nutrition Expertise Course

By Training Express

Hospitality and Catering management Course

By One Education

Hospitality and Catering management Course

By One Education

Food Microbiology, Food Hygiene and Safety & Allergen Awareness

By Imperial Academy

Food Technology, Food Science and HACCP Diploma - CPD Certified

By Academy for Health and Fitness

Baking & Cake Decorating - QLS Endorsed

By Academy for Health and Fitness

Higher Technician in Cooking and Gastronomy Course

By NextGen Learning

Fondant Fantasia: The Art and Craft of Cake Decorating

By Studyhub UK

Food Science - CPD Certified

By Academy for Health and Fitness

Cheese Making Mastery: Crafting Delicious Artisanal Cheeses

By Studyhub UK