3029 Compliance & Safety courses

This course raises awareness around the causes of fire, the associated dangers, and the prevention of fires.

This course introduces basic first aid principles in children’s care, what to do in a variety of emergency situations, how to treat different injuries and where to get help.

This course raises awareness of the dangers of food poisoning, storing and preparing food correctly and preventing contamination.

This course introduces basic first aid principles, what to do in a variety of emergency situations, how to treat different injuries and where to get help.

This course is designed to help give a good understanding of hand & arm vibration into workers'...

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them. Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: • Pubs, hotels, restaurants; • Supermarkets and retail environments; • Food and drink manufacturers; • Hospitals; • Care homes; • Schools;

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