479 Catering Management courses

Are you looking to thrive in a rewarding career that revolves around your passion for food? In the UK, professionals in the restaurant and catering industry earn attractive salaries, with yearly earnings ranging from £20,000 to £40,000. Take the first step towards a prosperous future with our comprehensive bundle, designed to equip you with the essential knowledge and skills needed to excel in this dynamic field. Take the first step towards a prosperous future with our comprehensive bundle, which includes the Restaurant Management, Catering Management, and Level 2 Food Safety courses. Designed to equip you with the essential knowledge and skills needed to excel in this dynamic field, this bundle covers all aspects of running a successful restaurant, organising and executing flawless catering events, and ensuring food safety compliance. Each course in this Restaurant Management, Catering Management with Food Safety bundle holds a prestigious CPD accreditation, symbolising exceptional quality. The materials, brimming with knowledge, are regularly updated, ensuring their relevance. This bundle promises not just education but an evolving learning experience. Engage with this extraordinary collection, and prepare to enrich your personal and professional development. Learning Outcome: * Comprehensive Understanding: Develop a thorough understanding of the principles and practices involved in restaurant and catering management, including menu planning, inventory control, customer service, event coordination, and food safety regulations. * Effective Leadership: Gain the skills necessary to lead and manage teams effectively, fostering a positive work environment, optimising productivity, and ensuring exceptional service delivery. * Operational Excellence: Acquire the knowledge and techniques to streamline operations, maximise efficiency, and maintain high standards of quality in both restaurant and catering settings. * Event Planning Skills: Learn the essentials of event planning and coordination, including budgeting, logistics, vendor management, and executing successful functions that leave a lasting impression on clients and guests. * Food Safety Mastery: Develop a strong foundation in food safety practices, understanding the principles of food hygiene, contamination prevention, proper storage and handling, and legal compliance. Career Readiness: Enhance your employability with a diverse skill set that prepares you for various roles within the food industry, equipping you with the knowledge and confidence to pursue a successful career path. The Restaurant Management course delves into the intricacies of running a successful restaurant, covering key aspects such as menu planning, inventory management, customer service, and team leadership. Discover how to create a delightful dining experience that keeps customers coming back for more, all while ensuring operational efficiency and profitability. In the Catering Management course, you'll explore the world of event catering, learning how to organise and execute flawless functions, ranging from weddings to corporate gatherings. Dive into the essentials of event planning, budgeting, logistics, and vendor management, ensuring smooth operations and satisfied clients on every occasion. Ensuring food safety is paramount in any food-related role, which is why our Level 2 Food Safety course is an invaluable addition to your skill set. Learn about food hygiene, contamination prevention, best practices for storage and handling, and legal requirements for maintaining a safe and clean food environment. With this certification, you'll gain a competitive edge and instil confidence in both customers and employers. Don't miss out on this opportunity to unlock your potential in the food industry. Enrol today and set yourself on a path to success! CPD 20 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? This bundle is perfect for individuals seeking to enter or advance in the food industry. Whether you're a recent graduate, career changer, or food enthusiast looking to turn your passion into a profession, our courses provide the foundational knowledge necessary for success. * Aspiring restaurant managers and supervisors * Event planners and coordinators * Catering business owners * Hospitality professionals looking to broaden their skill set * Individuals seeking career opportunities in the food industry CAREER PATH * Restaurant Manager (£20,000 to £40,000/year) * Catering Manager (£22,000 to £45,000/year) * Events Coordinator (£18,000 to £30,000/year) * Food Safety Inspector (£25,000 to £35,000/year) * Hotel Food and Beverage Manager (£25,000 to £45,000/year) * Banquet Manager (£20,000 to £35,000/year) * Catering Sales Manager (£22,000 to £40,000/year) CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included CERTIFICATE OF COMPLETION Hard copy certificate - £9.99 Unlock your potential and showcase your accomplishments with our CPD Quality Standards certificates! Upon successful completion of the course, learners can obtain a CPD Quality Standards PDF certificate for Restaurant Management absolutely free! Upon finishing Level 2 Food Safety and Catering Management, you'll have the opportunity to obtain valuable proof of your achievement. For just £4.99, we'll send you a CPD Quality Standards PDF Certificate via email, or if you prefer, you can get a beautifully printed hardcopy certificate for £9.99 in the UK. If you're located internationally, don't worry! We offer a printed hardcopy certificate for £14.99, ensuring your success knows no boundaries. Grab your certificate and celebrate your success today!

3 QLS Endorsed Diploma | QLS Hard Copy Certificate Included | 10 CPD Courses | Lifetime Access | 24/7 Tutor Support

Maintaining impeccable hygiene in catering is not just a requirement but a fundamental commitment to ensuring the safety and well-being of both customers and reputation. Unlock a world of opportunity with our comprehensive bundle in Catering Management, Hospitality Management, and Food Hygiene and Safety. Discover the lucrative prospects in the UK with potential yearly earnings ranging from £25,000 to £50,000 in this dynamic industry. Enhance your skills and knowledge in these fields through our engaging courses and pave the way for a successful career. Our comprehensive bundle in Catering Management, Hospitality Management, and Food Hygiene and Safety equips you with the knowledge and skills to excel in the catering and hospitality industry. Dive into the intricacies of overseeing catering operations, learn how to manage hospitality establishments effectively, and gain expertise in maintaining impeccable hygiene standards. Prepare for success in the captivating world of catering, hospitality, and food hygiene and safety. Each course in this Catering Management, Hospitality Management & Food Hygiene, and Safety bundle holds a prestigious CPD accreditation, symbolising exceptional quality. The materials, brimming with knowledge, are regularly updated, ensuring their relevance. This bundle promises not just education but an evolving learning experience. Engage with this extraordinary collection, and prepare to enrich your personal and professional development. Immerse yourself in these diverse, enthralling subjects, each designed to fuel your curiosity and enhance your knowledge. Dive in now! The courses in this bundle include: 1. Catering Management 2. Hospitality Management 3. Food Hygiene and Safety Course Learning Outcome: * Gain a comprehensive understanding of catering management principles, including menu planning, cost control, and customer service management. * Develop the skills to effectively oversee and coordinate catering operations, ensuring smooth and efficient service delivery. * Acquire in-depth knowledge of hospitality management practices, including revenue management, marketing strategies, and customer relationship management. * Learn essential food hygiene and safety practices, regulations, and procedures to maintain a clean and safe environment in the food industry. * Enhance your ability to prevent foodborne illnesses and maintain compliance with industry standards through proper food handling, storage, and sanitation practices. * Acquire the skills necessary to lead teams, deliver exceptional guest experiences, and effectively manage hospitality establishments such as hotels, resorts, restaurants, and event venues. In the Catering Management course, you will delve into the intricacies of overseeing and coordinating catering operations. Gain insights into menu planning, cost control, and customer service management. Learn how to create exceptional dining experiences, ensuring smooth operations and client satisfaction. Develop a deep understanding of catering principles and strategies that will set you apart in this competitive industry. With our Hospitality Management course, you will explore the diverse aspects of managing hospitality establishments. From hotels and resorts to restaurants and event venues, acquire the knowledge to effectively lead teams and deliver exceptional guest experiences. Dive into topics such as revenue management, marketing strategies, and customer relationship management. Unlock the secrets of successful hospitality management and become a sought-after professional. Ensure the highest standards of hygiene and safety in the food industry with our Food Hygiene and Safety course. Discover the essential practices and regulations to maintain a clean and safe environment. From proper food handling and storage to effective sanitation procedures, acquire the skills needed to prevent foodborne illnesses and maintain compliance with industry standards. Equip yourself with the knowledge to protect consumers and elevate the reputation of any food-related establishment. CPD 15 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? * Fresh graduates aspiring to build a successful career in the catering and hospitality industry * Career changers seeking to transition into the exciting world of catering and hospitality management * Industry professionals who wish to enhance their skills and broaden their career opportunities * Entrepreneurs planning to establish their own catering or hospitality business * Individuals passionate about food and eager to learn about the intricacies of the industry CAREER PATH * Catering Manager: £25,000 to £50,000 per year * Hotel Manager: £30,000 to £60,000 per year * Restaurant Manager: £25,000 to £45,000 per year * Event Planner: £20,000 to £40,000 per year * Food and Beverage Manager: £25,000 to £50,000 per year * Food Safety Inspector: £25,000 to £45,000 per year * Catering Consultant: £30,000 to £60,000 per year CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included CERTIFICATE OF COMPLETION Hard copy certificate - £9.99 Unlock your potential and showcase your accomplishments with our CPD Quality Standards certificates! Upon successful completion of the course, learners can obtain a CPD Quality Standards PDF certificate for Catering Management absolutely free! Upon finishing Hospitality Management and Food Hygiene and Safety Course, you'll have the opportunity to obtain valuable proof of your achievement. For just £4.99, we'll send you a CPD Quality Standards PDF Certificate via email, or if you prefer, you can get a beautifully printed hardcopy certificate for £9.99 in the UK. If you're located internationally, don't worry! We offer a printed hardcopy certificate for £14.99, ensuring your success knows no boundaries. Grab your certificate and celebrate your success today!

Hospitality & Catering Management DIploma for Professional Chef Excel in the fast-paced world of hospitality and catering with the Hospitality & Catering Management Diploma for Professional Chefs. This comprehensive course will provide you with in-depth understanding and practical skills needed to succeed in various managerial roles within the industry. Learning Outcomes: * Comprehend the structure and functions of the hospitality industry. * Gain a deep understanding of the legal aspects that govern the hospitality sector. * Master communication strategies tailored for the hospitality industry. * Acquire actionable insights into effective hospitality marketing. * Learn the multifaceted role of a Chef Manager in hospitality. * Understand the operational intricacies of chef and catering management. More Benefits: * LIFETIME access * Device Compatibility * Free Workplace Management Toolkit Key Modules from Hospitality & Catering Management DIploma for Professional Chef: Hospitality Industry: Delve into the foundational elements of the hospitality sector, including its various segments and operational nuances. Legal Issues in Hospitality: Equip yourself with critical knowledge of legal obligations, licenses, and regulations that impact the hospitality industry. Communication in Hospitality Industry: Sharpen your communication skills to effectively coordinate between teams, manage customers, and handle suppliers. Hospitality Marketing: Learn how to create compelling marketing strategies that resonate with your target audience and yield high ROI. Role of a Chef Manager: Grasp the multifaceted responsibilities of a Chef Manager, including team leadership, budgeting, and quality control. Chef and Catering Management: Explore how to run an efficient kitchen, manage inventory, and deliver high-quality service without compromising on profitability.

***A Better Pathway for Rapid Growth! Limited Time Opportunity; Hurry Up!*** Did you know that professionals in the field of food safety and catering management in the UK can command yearly earnings upwards of £30,000? As consumers become increasingly aware of the significance of food safety, allergen information, and hygiene standards, there's a rising demand for individuals with a profound understanding of these areas. Introducing our comprehensive Food Safety and Food Hygiene for Catering Industry bundle of eight courses that dive deep into the intricacies of food safety, highlighting its significance in various sectors, including catering, retail, and gastronomy. You'll explore the importance of accurate food labelling, the science behind hazard analysis, and strategies to enhance food hygiene ratings, all under the umbrella of safety. Set yourself apart with this holistic approach to understanding the essential facets of the industry. The Eight CPD Accredited courses that the bundle includes are: Course 1: Food Safety Supervision and Management in Catering Course 2: Level 2 Food Hygiene and Safety for Retail Course 3: HACCP Training Course Course 4: Food Allergen Awareness Training Course 5: Catering Management Course 6: Food Labelling Course 7: How to Improve Your Food Hygiene Rating Course 8: Higher Technician in Cooking and Gastronomy Learning Outcomes: Upon completion of the Food Safety and Food Hygiene for Catering Industry Bundle, you will be able to: * Gain a comprehensive understanding of food safety protocols across different sectors. * Understand the legal and ethical implications of food labelling. * Acquire insights into the principles of hazard analysis and critical control points. * Develop strategies to enhance and maintain food hygiene ratings. * Explore the intricacies of catering management and gastronomy. * Become proficient in identifying and addressing food allergens. The art of food preparation goes beyond taste and presentation; it involves an intricate dance of ensuring food safety, addressing allergens, and adhering to labelling regulations. This Food Safety and Food Hygiene for Catering Industry bundle has been meticulously designed to provide learners with a thorough grounding in these areas. Whether you're venturing into catering, retail or wish to elevate your understanding of gastronomy, this course serves as an all-encompassing guide. With a predominant emphasis on food safety, learners will navigate through diverse modules ranging from hygiene standards to improving ratings and will come out with a robust and comprehensive knowledge base. CPD 80 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? The target audience for the Food Safety and Food Hygiene for Catering Industry Bundle is: * Aspiring catering managers looking to deepen their knowledge in food safety. * Professionals in the food industry aim to understand allergen awareness. * Individuals wanting to establish a venture in the food retail sector. * Chefs and gastronomy enthusiasts are keen on enhancing their expertise. * Compliance and regulatory officers in the food sector. REQUIREMENTS Without any formal requirements, you can delightfully enrol in this Food Safety and Food Hygiene for Catering Industry Bundle. CAREER PATH Our Food Safety and Food Hygiene for Catering Industry Bundle will prepare you for a range of careers, including: * Catering Manager: £25K-35K /year. * Food Safety Officer: £30K-45K /year. * Gastronomy Consultant: £28K-40K /year. * Food Labelling Specialist: £27K-37K /year. * HACCP Auditor: £32K-50K annually. * Allergen Awareness Advisor: £29K-41K /year. * Hygiene Rating Consultant: £26K-36K /year. CERTIFICATES CPD CERTIFICATE OF COMPLETION Digital certificate - Included 8 Digital Certificates Are Included With This Bundle CPD QUALITY STANDARD HARDCOPY CERTIFICATE (FREE UK DELIVERY) Hard copy certificate - £9.99 Hardcopy Transcript: £9.99

Transform your passion into profit! In the dynamic realm of events, catering, and business marketing, salaries in the UK are often enticingly substantial. Imagine earning between £25,000 to £50,000 annually as an event planner or even higher as a successful business owner applying innovative marketing strategies. Why not delve into a career where you can channel your creativity into lucrative earnings? The "Event Planning with Catering Management & Marketing Strategies" bundle is a comprehensive guide to these three flourishing sectors. The Event Planning course unlocks the secrets behind successful and seamless events. Catering Management gives you a thorough understanding of the operations behind the scenes, including menu planning and food service management. Meanwhile, the Marketing Strategies for Business course teaches you how to brand your business and reach the right audience. Each course in this Event Planning with Catering Management & Marketing Strategies bundle holds a prestigious CPD accreditation, symbolising exceptional quality. The materials, brimming with knowledge, are regularly updated, ensuring their relevance. This bundle promises not just education but an evolving learning experience. Engage with this extraordinary collection, and prepare to enrich your personal and professional development. Immerse yourself in these diverse, enthralling subjects, each designed to fuel your curiosity and enhance your knowledge. Dive in now! The courses in this bundle include: 1. Event Planning 2. Catering Management 3. Marketing Strategies for Business Learning Outcome: 1. Understand the key principles behind successful event planning. 2. Gain knowledge in catering operations and food service management. 3. Learn effective marketing strategies for your business. 4. Master techniques in managing the logistics of large-scale events. 5. Identify potential challenges in catering and how to overcome them. 6. Develop the ability to create and execute a strategic marketing plan. The first course, Event Planning, will equip you with the fundamental knowledge and skills required to plan and execute successful events. From conceptualising event themes to coordinating logistics, you'll learn the intricacies of creating memorable experiences. Discover the strategies for budgeting, selecting venues, managing vendors, and ensuring seamless event execution. This course is an essential stepping stone for aspiring event planners and professionals looking to enhance their expertise. Next, the Catering Management course will delve into the art of culinary operations and the efficient management of catering services. Gain insight into menu planning, food preparation, quality control, and customer service within the context of catering. Develop a deep understanding of managing kitchen operations, coordinating staff, and ensuring exceptional dining experiences. With this course, you'll be well-prepared to excel in the dynamic world of catering management. Lastly, the Marketing Strategies for Business course will empower you with the knowledge and techniques to create impactful marketing campaigns. Dive into the world of market research, consumer behaviour analysis, branding, and promotional strategies. Explore the digital marketing landscape, including social media marketing, content creation, and search engine optimisation. By understanding the intricacies of effective marketing, you'll be equipped to drive growth and success for businesses in any industry. CPD 10 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? * Individuals aspiring to pursue a career in event planning, catering management, or marketing. * Professionals seeking to enhance their existing skills in event planning, catering management, or marketing. * Entrepreneurs or small business owners looking to expand their knowledge in these fields. * Students or graduates who are interested in exploring diverse career opportunities within the event management and marketing sectors. * Individuals with a passion for creativity, organisation, and strategic thinking. CAREER PATH * Event Coordinator: £20,000 to £30,000/year * Catering Manager: £25,000 to £40,000/year * Marketing Executive: £22,000 to £35,000/year * Event Manager: £28,000 to £45,000/year * Marketing Manager: £35,000 to £60,000/year * Wedding Planner: £20,000 to £40,000/year * Public Relations Specialist: £25,000 to £45,000/year CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included Unlock your potential and showcase your accomplishments with our CPD Quality Standards certificates! Upon successful completion of the course, learners can obtain a CPD Quality Standards PDF certificate for Event Planning absolutely free! Upon finishing Catering Management and Marketing Strategies for Business, you'll have the opportunity to obtain valuable proof of your achievement. For just £4.99, we'll send you a CPD Quality Standards PDF Certificate via email, or if you prefer, you can get a beautifully printed hardcopy certificate for £9.99 in the UK. If you're located internationally, don't worry! We offer a printed hardcopy certificate for £14.99, ensuring your success knows no boundaries. Grab your certificate and celebrate your success today!

Free QLS Endorsed Certificate | 12 in 1 Exclusive Bundle with Free Certificates | 155 CPD Points | Installment Payment

Level 4 QLS Endorsed Course with FREE Certificate | CPD & CiQ Accredited | 120CPD Points | Lifetime Access

Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 Latest Updated ( 01 February 2024 ) 2 New Free Courses Added Buy 1 and Get 8 Courses FREE! Do you wish to further your career as a Chef: chef, or do you want to learn more about this industry through Chef: chef training? You may improve your understanding of outstanding cooking and maintenance with the help of our Chef: chef training. Embark on a culinary journey with Chef: Chef, our comprehensive course for aspiring chefs. Chef: Chef covers essential techniques, Chef: Chef skills, and Chef: Chef creativity. Elevate your culinary expertise with Chef: Chef, and unleash your passion for gastronomy. Don't miss out on the ultimate culinary experience-enroll in Chef: Chef today! Enroll in our Chef: chef training program to advance your career and your understanding of culinary entrepreneurship. Main Course: Level 5 Chef training Special Offers of this Chef: Professional Chef Course * This Professional Chef: Chef Course includes a FREE PDF Certificate. * Lifetime access to this Chef: Professional Chef Course * Instant access to this Professional Chef: Chef Course * Get FREE Tutor Support from Monday to Friday in this chef: Professional Chef Course [ Note: Free PDF certificate as soon as completing the Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 Course] Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 This Chef Training & Food Hygiene bundle includes the following courses : * Course 01: Level 5 Chef Training * Course 02: Level 5 Hospitality Management * Course 03: Level 3 Supervising Food Safety in Catering * Course 04: Level 2 Food Hygiene and Safety For Catering * Course 05: Food Allergen Awareness Training * Course 06: Level 2 HACCP Training For Catering & Retail * Course 07: Level 3 HACCP Training Course * Course 08: Level 2 Certificate in Hospitality Management Assessment Method of Chef: Professional Chef Training After completing each module of the Chef: Professional Chef Training Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Chef: Professional Chef Training After completing the MCQ/Assignment assessment for this Chef: Professional Chef Training course, you will be entitled to a Certificate of Completion from Training Tale. WHO IS THIS COURSE FOR? Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 Anyone can enrol in this Chef: Professional Chef Training to become a Higher technologist in Cooking, regardless of background. REQUIREMENTS Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 Students who intend to enrol in this Chef: Professional Chef Training course must meet the following requirements: * Chef: Professional Chef Training: Good command of the English language * Chef: Professional Chef Training: Must be vivacious and self-driven * Chef: Professional Chef Training: Basic computer knowledge * Chef: Professional Chef Training: A minimum of 16 years of age is required CAREER PATH Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 You will have a wide variety of employment options in the restaurant and kitchen industries after completing this Chef: Professional Chef Training course. CERTIFICATES DIGITAL CERTIFICATE Digital certificate - Included

Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 Latest Updated ( 01 February 2024 ) 2 New Free Courses Added Buy 1 and Get 8 Courses FREE! Do you wish to further your career as a Chef: chef, or do you want to learn more about this industry through Chef: chef training? You may improve your understanding of outstanding cooking and maintenance with the help of our Chef: chef training. Embark on a culinary journey with Chef: Chef, our comprehensive course for aspiring chefs. Chef: Chef covers essential techniques, Chef: Chef skills, and Chef: Chef creativity. Elevate your culinary expertise with Chef: Chef, and unleash your passion for gastronomy. Don't miss out on the ultimate culinary experience-enroll in Chef: Chef today! Enroll in our Chef: chef training program to advance your career and your understanding of culinary entrepreneurship. Main Course: Level 5 Chef training Special Offers of this Chef: Professional Chef Course * This Professional Chef: Chef Course includes a FREE PDF Certificate. * Lifetime access to this Chef: Professional Chef Course * Instant access to this Professional Chef: Chef Course * Get FREE Tutor Support from Monday to Friday in this chef: Professional Chef Course [ Note: Free PDF certificate as soon as completing the Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 Course] Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 This Chef Training & Food Hygiene bundle includes the following courses : * Course 01: Level 5 Chef Training * Course 02: Level 5 Hospitality Management * Course 03: Level 3 Supervising Food Safety in Catering * Course 04: Level 2 Food Hygiene and Safety For Catering * Course 05: Food Allergen Awareness Training * Course 06: Level 2 HACCP Training For Catering & Retail * Course 07: Level 3 HACCP Training Course * Course 08: Level 2 Certificate in Hospitality Management Assessment Method of Chef: Professional Chef Training After completing each module of the Chef: Professional Chef Training Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Chef: Professional Chef Training After completing the MCQ/Assignment assessment for this Chef: Professional Chef Training course, you will be entitled to a Certificate of Completion from Training Tale. WHO IS THIS COURSE FOR? Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 Anyone can enrol in this Chef: Professional Chef Training to become a Higher technologist in Cooking, regardless of background. REQUIREMENTS Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 Students who intend to enrol in this Chef: Professional Chef Training course must meet the following requirements: * Chef: Professional Chef Training: Good command of the English language * Chef: Professional Chef Training: Must be vivacious and self-driven * Chef: Professional Chef Training: Basic computer knowledge * Chef: Professional Chef Training: A minimum of 16 years of age is required CAREER PATH Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 You will have a wide variety of employment options in the restaurant and kitchen industries after completing this Chef: Professional Chef Training course. CERTIFICATES DIGITAL CERTIFICATE Digital certificate - Included