9 Carbonara courses

Welcome to the Italian Cooking Course, a culinary journey that will transport you straight to the heart of Italy through its flavours and traditions. With a delectable curriculum spanning 16 modules, this course is your passport to mastering the art of Italian cuisine. Whether you're a novice in the kitchen or a seasoned chef looking to expand your repertoire, our course promises to ignite your culinary passion and elevate your cooking skills to new heights. Throughout this course, you'll explore the secrets of Italian cuisine, starting with 'The Perfect Soffritto,' the essential base for countless Italian dishes. From there, you'll dive into the world of rich and vibrant sauces, including the famed 'Fresh Tomato Sauce' and the indulgent 'Carbonara Spaghetti.' As you progress, you'll master classics like 'Risotto with Saffron' and 'Meatballs with Cherry Tomato Sauce,' while also exploring regional gems like 'Milanese Steak' and 'Caponata.' By the time you complete the course, you'll have the expertise to create mouthwatering seafood dishes like 'Swordfish with Veggies and Tomato Sauce' and 'Filet of Fish in Foil with Herbs and Potatoes.' LEARNING OUTCOMES: 1. Develop a deep understanding of the Italian culinary foundation, including the art of creating the perfect soffritto. 2. Master the preparation of a variety of traditional Italian sauces, from the simplicity of Fresh Tomato Sauce to the complexity of Pesto and Carbonara. 3. Acquire the skills to craft iconic Italian pasta dishes, such as Linguine with Fresh Clams and Spaghetti with Seafood and Shellfish. 4. Explore the diverse world of Italian flavors, from the hearty Milanese Steak to the colorful Caponata. 5. Gain confidence in handling seafood and creating exquisite dishes like Baked Whole Fish in Crust Salt and Swordfish with Veggies. WHY BUY THIS ITALIAN COOKING COURSE? 1. Unlimited access to the course for a lifetime. 2. Opportunity to earn a certificate accredited by the CPD Quality Standards after completing this course. 3. Structured lesson planning in line with industry standards. 4. Immerse yourself in innovative and captivating course materials and activities. 5. Assessments are designed to evaluate advanced cognitive abilities and skill proficiency. 6. Flexibility to complete the Italian Cooking Course Course at your own pace, on your own schedule. 7. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. WHO IS THIS ITALIAN COOKING COURSE FOR? * Cooking Enthusiasts: Whether you're a beginner or an amateur chef, this course is designed to cater to your love for Italian cuisine. * Home Cooks: If you enjoy preparing delicious meals for your family and friends, this course will equip you with the skills to impress with Italian flavors. * Culinary Students: Aspiring chefs and culinary students can benefit from this course by adding an array of Italian recipes to their repertoire. * Foodies: If you're passionate about food and exploring new culinary horizons, this course is a gastronomic adventure waiting for you. * Italian Cuisine Lovers: For those who have a special place in their hearts for Italian food, this course is a must to experience the true essence of Italy. CAREER PATH * Commis Chef: £18,000 - £22,000 per year * Chef de Partie: £22,000 - £27,000 per year * Sous Chef: £27,000 - £35,000 per year * Head Chef: £35,000 - £45,000 per year * Private Chef (Personal Chef): £25,000 - £50,000 per year * Food Blogger/Culinary Content Creator: Variable income, depending on audience and endorsements. PREREQUISITES This Italian Cooking Course does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Italian Cooking Course was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. CERTIFICATION After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. COURSE CURRICULUM Italian Cooking Course for Beginners Module 1- The Perfect Soffritto 00:00:00 Module 2- Fresh Tomato Sauce 00:08:00 Module 3- Spaghetti with Fresh Tomato Sauce and Basil 00:04:00 Module 4- Carbonara Spaghetti 00:05:00 Module 5- The Original Pesto Sauce 00:04:00 Module 6- Risotto with Saffron 00:08:00 Module 7- Roasted and Baked Potatoes 00:02:00 Module 8- Meatballs with Cherry Tomato Sauce 00:06:00 Module 9- Milanese Steak 00:06:00 Module 10- Caponata 00:07:00 Module 11- Linguine with Fresh Clams 00:06:00 Module 12- Spaghetti with Seafood and Shellfish 00:09:00 Module 13- Octopus and Potato Salad 00:04:00 Module 14- Baked Whole Fish in Crust Salt 00:05:00 Module 15- Swordfish with Veggies and Tomato Sauce 00:07:00 Module 16- Filet of Fish in Foil with Herbs and Potatoes 00:05:00 Assignment Assignment - Italian Cooking Course 00:00:00

Master the art of authentic Italian cooking with our comprehensive online training course. From perfecting classic sauces like tomato and pesto to crafting homemade pasta and savory meat dishes, immerse yourself in the rich culinary traditions of Italy.

Tired of browsing and searching for a Italian Cooking Training course you are looking for? Can't find the complete package that fulfils all your needs? Then don't worry as you have just found the solution. Take a minute and look through this extensive bundle that has everything you need to succeed. After surveying thousands of learners just like you and considering their valuable feedback, this all-in-one Italian Cooking Training bundle has been designed by industry experts. We prioritised what learners were looking for in a complete package and developed this in-demand Italian Cooking Training course that will enhance your skills and prepare you for the competitive job market. Also, our experts are available for answering your queries on Italian Cooking Training and help you along your learning journey. Advanced audio-visual learning modules of these Italian Cooking Training courses are broken down into little chunks so that you can learn at your own pace without being overwhelmed by too much material at once. Furthermore, to help you showcase your expertise in Italian Cooking Training, we have prepared a special gift of 1 hardcopy certificate and 1 PDF certificate for the title course completely free of cost. These certificates will enhance your credibility and encourage possible employers to pick you over the rest. This Italian Cooking Training Bundle Consists of the following Premium courses: * Course 01: Pizza Making Course * Course 02: Sourdough Cooking Essentials: Discover Artisan Cooking * Course 03: Diploma in Professional Chef * Course 04: Higher Technician in Cooking and Gastronomy * Course 05: Bake a Layer Cake * Course 06: Baking and Cake Decorating Level 2 * Course 07: Chocolate Making * Course 08: Basic Food Photography * Course 09: Create a Short Recipe Video * Course 10: Diet and Nutrition Complete Food Composition Diploma * Course 11: Food Allergen Awareness * Course 12: Food Hygiene, Health and Safety Diploma * Course 13: HACCP Training * Course 14: How to Improve Your Food Hygiene Rating Enrol now in Italian Cooking Training to advance your career, and use the premium study materials from Apex Learning. The bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Italian Cooking Training expertise and essential knowledge, which will assist you in reaching your goal. Curriculum: * Module 1- The Perfect Soffritto * Module 2- Fresh Tomato Sauce * Module 3- Spaghetti with Fresh Tomato Sauce and Basil * Module 4- Carbonara Spaghetti * Module 5- The Original Pesto Sauce * Module 6- Risotto with Saffron * Module 7- Roasted and Baked Potatoes * Module 8- Meatballs with Cherry Tomato Sauce * Module 9- Milanese Steak * Module 10- Caponata * Module 11- Linguine with Fresh Clams * Module 12- Spaghetti with Seafood and Shellfish * Module 13- Octopus and Potato Salad * Module 14- Baked Whole Fish in Crust Salt * Module 15- Swordfish with Veggies and Tomato Sauce * Module 16- Filet of Fish in Foil with Herbs and Potatoes CPD 175 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? Anyone from any background can enrol in this Italian Cooking Training bundle. REQUIREMENTS Our Italian Cooking Training course is fully compatible with PCs, Macs, laptops, tablets and Smartphone devices. CAREER PATH Having this Italian Cooking Training expertise will increase the value of your CV and open you up to multiple job sectors. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included You will get the PDF Certificate for the title course (Pizza Making Course) absolutely Free! CERTIFICATE OF COMPLETION Hard copy certificate - Included You will get the PDF Certificate for the title course (Pizza Making Course) absolutely Free!

Register on the Italian Cooking today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career. The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials. Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get a digital certificate as a proof of your course completion. The Italian Cooking course is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones. The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly! WHY CHOOSE THIS COURSE? * Receive a e-certificate upon successful completion of the course * Get taught by experienced, professional instructors * Study at a time and pace that suits your learning style * Get instant feedback on assessments * 24/7 help and advice via email or live chat * Get full tutor support on weekdays (Monday to Friday) COURSE DESIGN The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of * Video lessons * Online study materials * Mock exams * Multiple-choice assessment CERTIFICATION Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. COURSE CONTENT Italian Cooking Module 1- The Perfect Soffritto 00:07:00 Module 2- Fresh Tomato Sauce 00:08:00 Module 3- Spaghetti with Fresh Tomato Sauce and Basil 00:04:00 Module 4- Carbonara Spaghetti 00:05:00 Module 5- The Original Pesto Sauce 00:04:00 Module 6- Risotto with Saffron 00:08:00 Module 7- Roasted and Baked Potatoes 00:02:00 Module 8- Meatballs with Cherry Tomato Sauce 00:06:00 Module 9- Milanese Steak 00:06:00 Module 10- Caponata 00:07:00 Module 11- Linguine with Fresh Clams 00:06:00 Module 12- Spaghetti with Seafood and Shellfish 00:09:00 Module 13- Octopus and Potato Salad 00:04:00 Module 14- Baked Whole Fish in Crust Salt 00:05:00 Module 15- Swordfish with Veggies and Tomato Sauce 00:07:00 Module 16- Filet of Fish in Foil with Herbs and Potatoes 00:05:00 FREQUENTLY ASKED QUESTIONS Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

Give a compliment to your career and take it to the next level. This Create a Short Recipe Video - Complete Bundle will provide you with the essential knowledge and skills required to shine in your professional career. Whether you want to develop skills for your next job or want to elevate skills for your next promotion, this Create a Short Recipe Video - Complete Bundle will help you keep ahead of the pack. The Create a Short Recipe Video - Complete Bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can reinforce your professional skills and essential knowledge, reaching out to the level of expertise required for your position. Further, this Create a Short Recipe Video - Complete Bundle will add extra value to your resume to stand out to potential employers. Throughout the programme, it stresses how to improve your competency as a person in your profession while at the same time it outlines essential career insights in this job sector. Consequently, you'll strengthen your knowledge and skills; on the other hand, see a clearer picture of your career growth in future. By the end of the Create a Short Recipe Video - Complete Bundle, you can equip yourself with the essentials to keep you afloat into the competition. Along with this Create a Short Recipe Video - Complete Bundle course, you will get 10 other premium courses. Also, you will get an original Hardcopy and PDF certificate for the title course and a student ID card absolutely free. This Create a Short Recipe Video - Complete Bundle Bundle Consists of the following Premium courses: * Course 01: Create a Short Recipe Video * Course 02: Video Editing * Course 03: Basic Food Photography * Course 04: Juices, Smoothies, Healthy Eating, Vegan, Nutrition with Certificate * Course 05: Baking and Cake Decorating Level 2 * Course 06: Italian Cooking * Course 07: Pizza Making Course * Course 08: French Croissant Steps and Secrets Course * Course 09: Mastering the art of Macarons * Course 10: Artisan Pastry & Desserts * Course 11: Personal Hygiene So, enrol now to advance your career! Benefits you'll get choosing Apex Learning: * One payment, but lifetime access to 11 CPD courses * Certificate, student ID for the title course included in a one-time fee * Full tutor support available from Monday to Friday * Free up your time - don't waste time and money travelling for classes * Accessible, informative modules taught by expert instructors * Get 24/7 help or advice from our email and live chat teams * Learn at your ease - anytime, from anywhere * Study the course from your computer, tablet or mobile device * CPD accredited course - improve the chance of gaining professional skills How will I get my Certificate? After completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. * PDF Certificate: Free (Previously it was £10 * 11 = £110) * Hard Copy Certificate: Free (For The Title Course) If you want to get hardcopy certificates for other courses, generally you have to pay £20 for each. But this Fall, Apex Learning is offering a Flat 50% discount on hard copy certificates, and you can get each for just £10! P.S. The delivery inside the U.K. is Free. International students have to pay a £3.99 postal charge. Curriculum of Bundle Course 01: Create a Short Recipe Video * Section 01: Introduction * Section 02: Starting to film our video * Section 03: Editing the video Course 02: Video Editing * Module 1- Introduction to the Course * Module 2- Download Davinci Resolve * Module 3- Project Settings and Overview of Resolve * Module 4- The Media Tab * Module 5- Cut Tab Overview * Module 6- Making Ins and Outs in the Cut Tab with Precision * Module 7- Smart Editing Tools * Module 8- Trim Modes * Module 9- Overlay Edits * Module 10- Sync Audio with Video * Module 11- Mixing Audio * Module 12- Working with Transitions in Davinci Resolve * Module 13- Adding Effects * Module 14- Adding Texts * Module 15- Colour Tab Overview * Module 16- Understanding Nodes * Module 17- Tracing Effects * Module 18- Cinematic Look * Module 19- Viewing the Clip * Module 20- Fair light Tab * Module 21- Fusion Tab * Module 22- How to Remove Green Screen Using Chroma Key * Module 23- Delta Keyer * Module 24- Deliver Tab Course 03: Basic Food Photography * Section 01: Introduction * Section 02: The Basics of Food Photography * Section 03: An example of a mobile photo session * Section 04: Conclusion Course 04: Juices, Smoothies, Healthy Eating, Vegan, Nutrition with Certificate * Section 01: Green Smoothie Cleanse * Section 02: Healthy Eating * Section 03: Juicing for Vitality * Section 04: Vegan Warrior Course 05: Baking and Cake Decorating Level 2 * Module 01: Sophisticated Baking & Cake Design * Module 02: Icing * Module 03: Fondant Making * Module 04: Decorating with Fondant * Module 05: Everything in Brief Course 06: Italian Cooking * Module 1- The Perfect Soffritto * Module 2- Fresh Tomato Sauce * Module 3- Spaghetti with Fresh Tomato Sauce and Basil * Module 4- Carbonara Spaghetti * Module 5- The Original Pesto Sauce * Module 6- Risotto with Saffron * Module 7- Roasted and Baked Potatoes * Module 8- Meatballs with Cherry Tomato Sauce * Module 9- Milanese Steak * Module 10- Caponata * Module 11- Linguine with Fresh Clams * Module 12- Spaghetti with Seafood and Shellfish * Module 13- Octopus and Potato Salad * Module 14- Baked Whole Fish in Crust Salt * Module 15- Swordfish with Veggies and Tomato Sauce * Module 16- Filet of Fish in Foil with Herbs and Potatoes Course 07: Pizza Making Course * Section 01: Introduction & overview * Section 02: The elements of the dough * Section 03: Kneading your dough * Section 04: It's time to eat! * Section 05: Toppings * Section 06: In conclusion Course 08: French Croissant Steps and Secrets Course * Introduction * Two Recipes * The Croissants Ingredients * The Polish * The Dough Mixing * The Butter Lamination and Folding's * Cut, Shaping and Proofing * Baking and final result * Closing video Course 09: Mastering the art of Macarons * The Macarons Introduction * All the Recipes * The Macaron Process * The Italian Meringue * Macaron Mixing and Croutage Phase * The Raspberry Filling * The Chocolate Ganache Filling * The Pistachio Cream Filling * The Salted Caramel Filling * Final Assembly of our Macarons * The Pro Tip * Conclusions Course 10: Artisan Pastry & Desserts * Course Introduction * Chocolate Brownies * Apple Tart - Pate Sablee * Doughnuts - Chocolate & Cinnamon * Stroopwafels * Cinnamon Rolls * Tarte Tatin - Puff Pastry * Bonus Section: Sourdough & Beyond! Course 11: Personal Hygiene * Module 01: Introduction to Personal Hygiene and a Brief History * Module 02: Looking Clean, Smelling Clean * Module 03: Improving and Maintaining Oral Health * Module 04: Care of the Eyes * Module 05: Ear Care Secrets * Module 06: Foot & Nail Care in Personal Hygiene * Module 07: Hair Care Hygienic Ways * Module 08: Hygienic Approach to Skin Care * Module 09: Maintain Good Toilet Hygiene * Module 10: Potential Hygiene Guidelines * Module 11: Personal Hygiene During Coronavirus Pandemic CPD 110 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? Anyone from any background can enrol in this Create a Short Recipe Video - Complete bundle. REQUIREMENTS This Create a Short Recipe Video - Complete course has been designed to be fully compatible with tablets and smartphones. CAREER PATH Having this expertise will increase the value of your CV and open you up to multiple job sectors. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included

**Don't Spend More; Spend Smarter** Get Hard Copy + PDF Certificates + Transcript + Student ID Card worth £180 as a Gift - Enrol Now Give a compliment to your career and take it to the next level. This Professional Cooking will provide you with the essential knowledge to shine in your professional career. Whether you want to develop skills for your next job or elevate skills for your next promotion, this Professional Cooking will help you keep ahead of the pack. The Professional Cooking incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your expertise and essential knowledge, which will assist you in reaching your goal. Further, this Professional Cooking will add extra value to your resume to stand out to potential employers. Throughout the programme, it stresses how to improve your competency as a person in your chosen field while also outlining essential career insights in this job sector. Consequently, you'll sharpen your knowledge and skills; on the other hand, see a clearer picture of your career growth in future. By the end of the Professional Cooking, you can equip yourself with the essentials to keep you afloat in the competition. Along with this Professional Cooking course, you will get 10 premium courses, an originalHardcopy, 11 PDF Certificates (Main Course + Additional Courses) Student ID card as gifts. This Professional Cooking Bundle Consists of the following Premium courses: * Course 01: Higher Technician in Cooking and Gastronomy * Course 02: Italian Cooking * Course 03: Chocolate Making * Course 04: Baking and Cake Decorating Level 2 * Course 05: 7 Traditional Swedish Cookies * Course 06: Food Allergen Awareness * Course 07: Juices, Smoothies, Healthy Eating, Vegan, Nutrition with Certificate * Course 08: Nutrition and Diet Awareness * Course 09: Food Hygiene, Health and Safety Diploma * Course 10: HACCP Training * Course 11: How to Improve Your Food Hygiene Rating So, enrol now to advance your career! Benefits you'll get choosing Apex Learning for this Professional Cooking: * Pay once and get lifetime access to 11 CPD courses * Free e-Learning App for engaging reading materials & helpful assistance * Certificates, student ID for the title course included in a one-time fee * Free up your time - don't waste time and money travelling for classes * Accessible, informative modules designed by expert instructors * Learn at your ease - anytime, from anywhere * Study the course from your computer, tablet or mobile device * CPD accredited course - improve the chance of gaining professional skills How will I get my Certificate? After successfully completing the course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. * PDF Certificate: Free (Previously it was £10 * 11 = £110) * Hard Copy Certificate: Free (For The Title Course) If you want to get hardcopy certificates for other courses, generally you have to pay £20 for each. But with this special offer, Apex Learning is offering a Flat 50% discount on hard copy certificates, and you can get each for just £10! PS The delivery charge inside the UK is £3.99, and the international students have to pay £9.99. Curriculum of Professional Cooking Bundle Course 01: Higher Technician in Cooking and Gastronomy * An Introduction to Gastronomy * Gastronomic Concepts * Thermal Processing of Food * Meat Preservation and Processing * Preservation and Processing of Fish * Culinary Techniques- Meat Preparation * Culinary Techniques-Fish Preparation * Physical, Chemical and Allergenic Hazards * Reopening and Adapting Your Food Business during COVID-19 Course 02: Italian Cooking * The Perfect Soffritto * Fresh Tomato Sauce * Spaghetti with Fresh Tomato Sauce and Basil * Carbonara Spaghetti * The Original Pesto Sauce * Risotto with Saffron * Roasted and Baked Potatoes * Meatballs with Cherry Tomato Sauce * Milanese Steak * Caponata * Linguine with Fresh Clams * Spaghetti with Seafood and Shellfish * Octopus and Potato Salad * Baked Whole Fish in Crust Salt * Swordfish with Veggies and Tomato Sauce * Filet of Fish in Foil with Herbs and Potatoes Course 03: Chocolate Making * Introduction to Chocolate * Making Chocolate: From Bean to Bar * Chocolate Cake Recipes * More Recipes of Chocolate Course 04: Baking and Cake Decorating Level 2 * Sophisticated Baking & Cake Design * Icing * Fondant Making * Decorating with Fondant * Everything in Brief Course 05: 7 Traditional Swedish Cookies * Introduction * Love Bites * Chocolate Cuts * Almond Cakes * Dreams * Raspberry Caves * Caramel Cuts * Farmer Cookies Course 06: Food Allergen Awareness * Basics of Food Allergens * Allergen Guidance for Food Businesses * Allergen Guidance for Consumers * Allergic Reactions and Treatments Course 07: Juices, Smoothies, Healthy Eating, Vegan, Nutrition with Certificate * Section 01: Green Smoothie Cleanse * Section 02: Healthy Eating * Section 03: Juicing for Vitality * Section 04: Vegan Warrior Course 08: Nutrition and Diet Awareness * Overview * Nutritional Details * What to Avoid & Problem Areas * Beyond Food * Putting It All Together Course 09: Food Hygiene, Health and Safety Diploma * Food Safety Legislation * Microbiological Hazards * Physical, Chemical and Allergenic Hazards * Food Storage * Food Preparation * Personal Hygiene * Food Premises Design and Cleaning Schedules * Further Information * Reopening and Adapting Your Food Business During COVID-19 Course 10: HACCP Training * An Introduction to HACCP * HACCP and Food Safety Legislation * Food Safety Hazards * Planning a HACCP System * Creating the HACCP System * Principle 1: Hazard Analysis * Principle 2: Critical Control Points * Principle 3: Critical Limits * Principle 4: Monitoring Critical Control Points * Principle 5: Corrective Action * Principle 6: Verification of the HACCP System * Principle 7: Documentation * Implementing the HACCP System * HACCP Alternatives Course 11: How to Improve Your Food Hygiene Rating * The Food Hygiene Rating Scheme * Personal Hygiene * Contamination Hazards * How to Control Contamination Hazards * Food Preparation and Processing for Food Manufacturing * Cleaning * Waste Disposal, Cleaning and Disinfection * Food Safety Management System * Pest Management * Food Premises and Equipment: The Design and Construction * Supervision of Food Safety * Food Safety Training for the Staff CPD 115 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? Anyone from any background can enrol in this Professional Cooking bundle. Persons with similar professions can also refresh or strengthen their skills by enrolling in this course. Students can take this course to gather professional knowledge besides their study or for the future. REQUIREMENTS Our Professional Cooking is fully compatible with PC's, Mac's, laptops, tablets and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones, so you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this course; it can be studied in your own time at your own pace. CAREER PATH Having this various expertise will increase the value of your CV and open you up to multiple job sectors. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included CERTIFICATE OF COMPLETION Hard copy certificate - Included You will get the Hard Copy certificate for the title course (Higher Technician in Cooking and Gastronomy) absolutely Free! Other Hard Copy certificates are available for £10 each. Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.

***Don't Spend More; Spend Smart*** Get Hard Copy + PDF Certificates + Transcript + Student ID Card + e-Learning App as a Gift - Enrol Now Tired of browsing and searching for the course you are looking for? Can't find the complete package that fulfils all your needs? Then don't worry as you have just found the solution. Take a minute and look through this 14-in-1 extensive bundle that has everything you need to succeed in Professional Cooking and other relevant fields! After surveying thousands of learners just like you and considering their valuable feedback, this all-in-one Professional Cooking bundle has been designed by industry experts. We prioritised what learners were looking for in a complete package and developed this in-demand Professional Cooking course that will enhance your skills and prepare you for the competitive job market. Also, our Professional Cooking experts are available for answering your queries and help you along your learning journey. Advanced audio-visual learning modules of these courses are broken down into little chunks so that you can learn at your own pace without being overwhelmed by too much material at once. Furthermore, to help you showcase your expertise in Professional Cooking, we have prepared a special gift of 1 hardcopy certificate and 1 PDF certificate for the title course completely free of cost. These certificates will enhance your credibility and encourage possible employers to pick you over the rest. This Professional Cooking Bundle Consists of the following Premium courses: * Course 01: Higher Technician in Cooking and Gastronomy * Course 02: Italian Cooking * Course 03: Chocolate Making * Course 04: Baking and Cake Decorating Level 2 * Course 05: Bake a Layer Cake * Course 06: 7 Traditional Swedish Cookies * Course 07: Food Allergen Awareness * Course 08: Nutrition and Diet Awareness * Course 09: Juices, Smoothies, Healthy Eating, Vegan, Nutrition with Certificate * Course 10: Food Hygiene, Health and Safety Diploma * Course 11: HACCP Training * Course 12: Restaurant Management - Takeaway Business * Course 13: How to Improve Your Food Hygiene Rating * Course 14: Personal Hygiene Benefits you'll get choosing Apex Learning for this Professional Cooking: * Pay once and get lifetime access to 14 CPD courses * Free e-Learning App for engaging reading materials & helpful assistance * Certificates, student ID for the title course included in a one-time fee * Free up your time - don't waste time and money travelling for classes * Accessible, informative modules designed by expert instructors * Learn at your ease - anytime, from anywhere * Study the course from your computer, tablet or mobile device * CPD accredited course - improve the chance of gaining professional skills How will I get my Certificate? After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. * PDF Certificate: Free (For The Title Course) * Hard Copy Certificate: Free (For The Title Course) Curriculum of Professional Cooking Bundle Course 01: Higher Technician in Cooking and Gastronomy * An Introduction to Gastronomy * Gastronomic Concepts * Thermal Processing of Food * Meat Preservation and Processing * Preservation and Processing of Fish * Culinary Techniques- Meat Preparation * Culinary Techniques-Fish Preparation * Physical, Chemical and Allergenic Hazards * Reopening and Adapting Your Food Business during COVID-19 Course 02: Italian Cooking * The Perfect Soffritto * Fresh Tomato Sauce * Spaghetti with Fresh Tomato Sauce and Basil * Carbonara Spaghetti * The Original Pesto Sauce * Risotto with Saffron * Roasted and Baked Potatoes * Meatballs with Cherry Tomato Sauce * Milanese Steak * Caponata * Linguine with Fresh Clams * Spaghetti with Seafood and Shellfish * Octopus and Potato Salad * Baked Whole Fish in Crust Salt * Swordfish with Veggies and Tomato Sauce * Filet of Fish in Foil with Herbs and Potatoes Course 03: Chocolate Making * Introduction to Chocolate * Making Chocolate: From Bean to Bar * Chocolate Cake Recipes * More Recipes of Chocolate Course 04: Baking and Cake Decorating Level 2 * Sophisticated Baking & Cake Design * Icing * Fondant Making * Decorating with Fondant * Everything in Brief Course 05: Bake a Layer Cake * Introduction * Before starting to bake * Cake Base preparation * Assemble the cake Course 06: 7 Traditional Swedish Cookies * Introduction * Love Bites * Chocolate Cuts * Almond Cakes * Dreams * Raspberry Caves * Caramel Cuts * Farmer Cookies Course 07: Food Allergen Awareness * Basics of Food Allergens * Allergen Guidance for Food Businesses * Allergen Guidance for Consumers * Allergic Reactions and Treatments Course 08: Nutrition and Diet Awareness * Overview * Nutritional Details * What to Avoid & Problem Areas * Beyond Food * Putting It All Together Course 09: Juices, Smoothies, Healthy Eating, Vegan, Nutrition with Certificate * Section 01: Green Smoothie Cleanse * Section 02: Healthy Eating * Section 03: Juicing for Vitality * Section 04: Vegan Warrior Course 10: Food Hygiene, Health and Safety Diploma * Food Safety Legislation * Microbiological Hazards * Physical, Chemical and Allergenic Hazards * Food Storage * Food Preparation * Personal Hygiene * Food Premises Design and Cleaning Schedules * Further Information * Reopening and Adapting Your Food Business During COVID-19 Course 11: HACCP Training * An Introduction to HACCP * HACCP and Food Safety Legislation * Food Safety Hazards * Planning a HACCP System * Creating the HACCP System * Principle 1: Hazard Analysis * Principle 2: Critical Control Points * Principle 3: Critical Limits * Principle 4: Monitoring Critical Control Points * Principle 5: Corrective Action * Principle 6: Verification of the HACCP System * Principle 7: Documentation * Implementing the HACCP System * HACCP Alternatives Course 12: Restaurant Management - Takeaway Business * Starting a Takeaway Business * Going Online * Creating an Online Ordering System * Restructuring Management * Legal Requirements * Complying with the COVID-19 Guidance Course 13: How to Improve Your Food Hygiene Rating * The Food Hygiene Rating Scheme * Personal Hygiene * Contamination Hazards * How to Control Contamination Hazards * Food Preparation and Processing for Food Manufacturing * Cleaning * Waste Disposal, Cleaning and Disinfection * Food Safety Management System * Pest Management * Food Premises and Equipment: The Design and Construction * Supervision of Food Safety * Food Safety Training for the Staff Course 14: Personal Hygiene * Introduction to Personal Hygiene and a Brief History * Looking Clean, Smelling Clean * Improving and Maintaining Oral Health * Care of the Eyes * Ear Care Secrets * Foot & Nail Care in Personal Hygiene * Hair Care Hygienic Ways * Hygienic Approach to Skin Care * Maintain Good Toilet Hygiene * Potential Hygiene Guidelines * Personal Hygiene During Coronavirus Pandemic CPD 145 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? Anyone from any background can enrol in this Professional Cooking bundle. Persons with similar professions can also refresh or strengthen their skills by enrolling in this course. Students can take this course to gather professional knowledge besides their study or for the future. REQUIREMENTS Our Professional Cooking is fully compatible with PC's, Mac's, laptops, tablets and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so that you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this course; it can be studied in your own time at your own pace. CAREER PATH Having this various expertise will increase the value of your CV and open you up to multiple job sectors. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included You will get the PDF Certificate for the title course (Higher Technician in Cooking and Gastronomy) absolutely Free! CERTIFICATE OF COMPLETION Hard copy certificate - Included You will get the Hard Copy certificate for the title course (Higher Technician in Cooking and Gastronomy) absolutely Free! Other Hard Copy certificates are available for £10 each. Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.

OVERVIEW This comprehensive course on Italian Cooking will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector. This Italian Cooking comes with accredited certification, which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast track your career ladder. HOW WILL I GET MY CERTIFICATE? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. WHO IS THIS COURSE FOR? There is no experience or previous qualifications required for enrolment on this Italian Cooking. It is available to all students, of all academic backgrounds. REQUIREMENTS Our Italian Cooking is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. CAREER PATH Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. COURSE CURRICULUM 2 sections • 17 lectures • 01:33:00 total length •Module 1- The Perfect Soffritto: 00:07:00 •Module 2- Fresh Tomato Sauce: 00:08:00 •Module 3- Spaghetti with Fresh Tomato Sauce and Basil: 00:04:00 •Module 4- Carbonara Spaghetti: 00:05:00 •Module 5- The Original Pesto Sauce: 00:04:00 •Module 6- Risotto with Saffron: 00:08:00 •Module 7- Roasted and Baked Potatoes: 00:02:00 •Module 8- Meatballs with Cherry Tomato Sauce: 00:06:00 •Module 9- Milanese Steak: 00:06:00 •Module 10- Caponata: 00:07:00 •Module 11- Linguine with Fresh Clams: 00:06:00 •Module 12- Spaghetti with Seafood and Shellfish: 00:09:00 •Module 13- Octopus and Potato Salad: 00:04:00 •Module 14- Baked Whole Fish in Crust Salt: 00:05:00 •Module 15- Swordfish with Veggies and Tomato Sauce: 00:07:00 •Module 16- Filet of Fish in Foil with Herbs and Potatoes: 00:05:00 •Assignment - Italian Cooking: 00:00:00

Embark on a culinary journey through Italy's flavors! Join our course, "Italian Cooking for Beginners," and savor the art of Italian cuisine.