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77 Baking courses

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'Introduction to Sourdough Baking' Workshop

By Just Sourdough

Book your place for an amazing, therapeutic day of sourdough baking. This workshop is suitable for all levels of experience, will last for about 5 hours, running from 10 am to 3pm allowing parents to do school drop off and pick up and includes lunch and refreshments. Attendees will go home with a jar of organic starter, banneton, scraper, canvas bag, an apron and a bread scoring tool (together worth £65) so that you can start baking straight away. You will also take home a baked loaf and a dough you’ll make from scratch to bake the next day.

'Introduction to Sourdough Baking' Workshop
Delivered In-Person in Sevenoaks5 hours 30 minutes, May 23rd, 09:00 + 1 more
£200

St Patrick's Day - Irish Baking

4.9(222)

By Les Nicholson

Come and enjoy a fun day baking in celebration of St Patrick's day with internationally renowned baker & author, Emmanuel Hadjiandreou.  

St Patrick's Day - Irish Baking
Delivered In-Person
Dates arranged on request
£155

Easter Baking

4.9(222)

By Les Nicholson

Come and enjoy a fun day of Easter baking with internationally renowned baker & author, Emmanuel Hadjiandreou.   Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. 

Easter Baking
Delivered In-Person
Dates arranged on request
£175

Mediterranean Breads

4.9(222)

By Les Nicholson

This workshop is suitable for anyone that has an interest in expanding their bread making skills and delving into the world of bread although it’s not necessary to have any bread making experience as you will be guided through the process of making some fantastic tasty Mediterranean breads.

Mediterranean Breads
Delivered In-Person in AshurstFull day, May 30th, 08:30
£145

Glorious Grains - Working with Wholemeal, Rye & Malthouse

4.9(222)

By Les Nicholson

Come and unlock the mysteries of working with wholegrain flours with internationally renowned baker & author, Emmanuel Hadjiandreou.  

Glorious Grains - Working with Wholemeal, Rye & Malthouse
Delivered In-Person in AshurstFull day, Jun 14th, 08:30
£165

Introduction to sourdough & slow fermentation - with Emmanuel Hadjiandreou

4.9(222)

By Les Nicholson

Come and learn the magic of sourdough with internationally renowned baker & author, Emmanuel Hadjiandreou.  Emmanuel's sourdough bread has won Soil Association Organic Food Awards so be prepared to be inspired by his skill and enthusiasm.

Introduction to sourdough & slow fermentation - with Emmanuel Hadjiandreou
Delivered In-Person in Ashurst1 hour, Jun 15th, 08:00 + 5 more
£165

Christmas Breads

4.9(222)

By Les Nicholson

Come and enjoy a festive filled baking day with internationally renowned baker & author, Emmanuel Hadjiandreou.   Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. 

Christmas Breads
Delivered In-Person in AshurstFull day, Nov 22nd, 09:30 + 1 more
£185

Introduction to Viennoiserie & Enriched Doughs

4.9(222)

By Les Nicholson

If you love a delicious warm croissant or soft brioche with homemade jam for breakfast, this day is for you! 

Introduction to Viennoiserie & Enriched Doughs
Delivered In-Person in AshurstFull day, Sept 25th, 08:30
£175

Weekend of Viennoiserie, Pastries & Enriched Doughs (2 days)

4.9(222)

By Les Nicholson

Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. 

Weekend of Viennoiserie, Pastries & Enriched Doughs (2 days)
Delivered In-Person
Dates arranged on request
£295

Pastry Making - Sweet & Savoury

4.9(222)

By Les Nicholson

Join internationally renowned baker & author, Emmanuel Hadjiandreou as he demonstrates the skills & techniques for you to recreate perfect pastry. 

Pastry Making - Sweet & Savoury
Delivered In-Person
Dates arranged on request
£150
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