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1/2 Day Pasta
By Courses For Cooks in Baking
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Description
Enjoy a day discovering the staples of Italian cooking
Tutor: Jenny Thomson
On this half day, hands on course, Jenny will be showing you how to make your own pasta, tortellini, ravioli, gnocci and focaccia. You will make your own pasta dough from scratch, learn how to use and care for a pasta machine, shape your fresh pasta and make your own tortellini & ravioli. You will also learn how to make your own gnocci, plus focaccia with a choice of toppings. The types of dishes you will be making include:
- Gnocci with Sage Butter
- Ricotta, Lemon & Herb Tortellini
- Ravioli Napoletana with Homemade Tomato Sauce
- Focaccia
Skills covered: Making & shaping pasta, tortellini, ravioli, gnocci and focaccia
Course times: 10:00 am - 2:00 pm
Includes all ingredients, refreshments, light lunch & recipe sheets. All you have to bring are containers to take home what you've made.
This course can also be adapted for vegetarian diets.
Choose a date to suit, for up to 4 people per course.
Highlights
Delivered In-Person
Delivered at organisers' location
Dunfermline
All levels
4 hours
About Courses For Cooks
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Dunfermline
Courses For Cooks helps aspiring cooks gain cookery confidence within one class so they can make really good, everyday food without spending hours in the kitchen.