How to Improve Your Food Hygiene Rating

Description

This comprehensive course on How to Improve Your Food Hygiene Rating will deepen your understanding of the food industry. After successful completion of this course you can acquire the required skills in this sector. This How to Improve Your Food Hygiene Rating comes with accredited certification which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast track your career ladder.

You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.

There is no experience or previous qualifications required for enrolment on this How to Improve Your Food Hygiene Rating. It is available to all students, of all academic backgrounds.

Our How to Improve Your Food Hygiene Rating is fully compatible with PC's, Mac's, Laptop,Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace.

Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.

2 sections • 13 lectures • 06:08:00 total length

•Module 01: The Food Hygiene Rating Scheme: 00:52:00

•Module 02: Personal Hygiene: 00:27:00

•Module 03: Contamination Hazards: 00:25:00

•Module 04: How to Control Contamination Hazards: 00:37:00

•Module 05: Food Preparation and Processing for Food Manufacturing: 00:25:00

•Module 06: Cleaning: 00:24:00

•Module 07: Waste Disposal, Cleaning and Disinfection: 00:32:00

•Module 08: Food Safety Management System: 00:41:00

•Module 09: Pest Management: 00:26:00

•Module 10: Food Premises and Equipment: The Design and Construction: 00:30:00

•Module 11: Supervision of Food Safety: 00:34:00

•Module 12: Food Safety Training for the Staff: 00:15:00

•Assignment - How to Improve Your Food Hygiene Rating: 00:00:00