About 18 Restaurant at Rusacks St Andrews
Celebrate the New Year with a spectacular evening at 18. Delight in a 6-course dining experience with a Champagne arrival, piper, live music and fireworks at midnight from the rooftop restaurant. Created by Executive Chef Derek Johnstone, the menu champions the finest Scottish produce for this special celebration. Dishes include roasted game consommé, black trompette, truffle & pheasant moussewood, and fired fillet of Scotch beef with bone marrow skirlie, spinach and red wine gravy.
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