Allergen Awareness Approved Online Training

Description

The course provides a comprehensive overview of allergies, distinguishing between general allergies, food allergies, and food intolerances. It delves into the 14 major allergens that are regulated by law, as well as food additives, and their potential to provoke allergic reactions. By examining the symptoms of food allergies, the course offers a broader understanding of the issue, including prevailing theories on the rising rates of allergies. It concludes with actionable strategies to minimize allergen risks and outlines procedures for monitoring the effectiveness of these strategies both within organizations and in broader regulatory contexts. This educational approach empowers individuals and organizations to better manage and understand allergies, contributing to improved health and safety standards.