The Food Health & Hygiene Company

This online course is Part 1 of a 2 part course and can be completed on any PC or mobile device. Learners can study at their own pace and log in and out as often as they wish. It's been designed for those who are storing, preparing and cooking or supervising others to do the same in an outdoor setting Upon completion of this course, you will be able to enrol in Part 2 of the course which takes place in an outdoor setting. Once both parts are completed, you will be able to prepare and cook food that is safe for consumption. Accessibility We would like to make this course a positive experience for all participants. If you have particular access needs (for example visual impairment, dyslexia, deafness etc), please contact us at the following email so we can work together to give you as good an experience as we can.