Description

Take on a journey that transcends the ordinary, as we delve into the intricacies of Hazard Analysis and Critical Control Points (HACCP). Picture this - a world where the mastery of HACCP fundamentals not only ensures compliance with food safety legislation but becomes your compass in navigating the labyrinth of potential hazards lurking in the culinary realm. Our curriculum doesn't just teach; it illuminates a path towards a safer, more robust food industry.

Key Features:

This HACCP - Level 3 Online Course (UK) Course Includes:

This HACCP Online Course is CPD Certified

Free Certificate from Reed

CIQ Approved HACCP Online Course

Developed by Specialist

Lifetime Access

As you immerse yourself in the modules, witness the evolution from hazard identification to the establishment of a seamless HACCP system plan. Envision the precision of analyzing hazards, the strategic identification of critical control points, and the artistry of establishing critical limits. It's a symphony of culinary science, where monitoring critical control points becomes second nature, and corrective action is not just a response but a culinary reflex honed to perfection.

Yet, the journey doesn't end there - verification of the HACCP system and meticulous documentation are the cornerstones that transform knowledge into a tangible asset. And then, in the final chapters, explore alternatives to HACCP, where innovation intertwines with tradition, presenting you with a spectrum of possibilities for the future.

Enrich your expertise in this culinary tapestry, where each module weaves a thread of knowledge, and by the end, you emerge not just educated but armed with the profound ability to redefine standards in food safety. Welcome to a voyage where learning transcends, and the mastery of HACCP becomes the epicenter of culinary excellence.

Course Curriculum

HACCP - Level 3 Online Course

Module 01: Exploring HACCP Fundamentals

Module 02: HACCP in Conjunction with Food Safety Legislation

Module 03: Identifying Food Safety Hazards

Module 04: Developing a HACCP System Plan

Module 05: Establishing the HACCP System

Module 06: Principle 1 - Analyzing Hazards

Module 07: Principle 2 - Identifying Critical Control Points

Module 08: Principle 3 - Establishing Critical Limits

Module 09: Principle 4 - Monitoring Critical Control Points

Module 10: Principle 5 - Taking Corrective Action

Module 11: Principle 6 - Verifying the HACCP System

Module 12: Principle 7 - Documenting Procedures

Module 13: Implementation of the HACCP System

Module 14: Exploring Alternatives to HACCP

Learning Outcomes

After completing this HACCP - Level 3 Online Course, you will be able to:

Understand HACCP fundamentals and their application in food safety legislation.

Identify and assess potential food safety hazards in different contexts.

Develop effective HACCP system plans for various food industry scenarios.

Apply principles of hazard analysis, critical control points, and critical limits.

Demonstrate proficiency in monitoring, corrective action, and HACCP system verification.

Explore alternative approaches to HACCP for comprehensive food safety strategies.

Certification
After completing this HACCP - Level 3 Online Course, you will get a free Certificate.
Please note: The CPD approved course is owned by E-Learning
Solutions Ltd and is distributed under license.

CPD

10 CPD hours / points Accredited by The CPD Certification Service

HACCP - Level 3 Online Course (UK) 2:57:29 1: Module 01: Exploring HACCP Fundamentals 08:48 2: Module 02: HACCP in Conjunction with Food Safety Legislation 13:45 3: Module 03: Identifying Food Safety Hazards 32:25 4: Module 04: Developing a HACCP System Plan 22:55 5: Module 05: Establishing the HACCP System 09:03 6: Module 06: Principle 1 - Analyzing Hazards 08:21 7: Module 07: Principle 2 - Identifying Critical Control Points 05:23 8: Module 08: Principle 3 - Establishing Critical Limits 10:17 9: Module 09: Principle 4 - Monitoring Critical Control Points 08:17 10: Module 10: Principle 5 - Taking Corrective Action 13:01 11: Module 11: Principle 6 - Verifying the HACCP System 19:10 12: Module 12: Principle 7 - Documenting Procedures 11:42 13: Module 13: Implementation of the HACCP System 05:21 14: Module 14: Exploring Alternatives to HACCP 08:01 15: Leave A Review 01:00

Who is this course for?

HACCP - Level 3 Online Course

Food industry professionals seeking advanced knowledge in HACCP implementation.

Business administrators aspiring to enhance food safety management expertise.

Individuals pursuing a career in regulatory compliance within the food sector.

Entrepreneurs establishing food-related businesses requiring comprehensive safety measures.

Quality assurance personnel aiming to strengthen their understanding of food safety protocols.

Career path

HACCP - Level 3 Online Course

Food Safety Officer

Regulatory Compliance Specialist

Quality Assurance Manager

HACCP Coordinator

Food Inspection Officer

Food Safety Consultant

Certificates

Digital certificate

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Course Images

HACCP - Level 3 Online Course (UK)

By Online Training Academy

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