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Chocolate Making Training

Chocolate Making Training

  • 30 Day Money Back Guarantee
  • Completion Certificate
  • 24/7 Technical Support

Highlights

  • On-Demand course

  • 54 minutes

  • All levels

Description

Indulge your passion for chocolate and transform it into a skill with our comprehensive Chocolate Making Training. Whether you're a budding chocolatier, a baking enthusiast, or simply a chocolate lover, this course is designed to take your appreciation of chocolate to the next level. Join us on this delectable journey and master the art of chocolate making from scratch.

Key Features:

  • CPD Certified

  • Free Certificate from Reed

  • CIQ Approved

  • Developed by Specialist

  • Lifetime Access

This Chocolate Making Training course offers a comprehensive guide to becoming a skilled chocolatier. You will start with the basics, learning about the history and types of chocolate. You'll then dive into the chocolate-making process, understanding how to transform cocoa beans into delicious bars. The course also covers a variety of chocolate cake recipes, teaching you how to bake rich, moist cakes with different techniques and flavors. Additionally, you'll explore more advanced recipes, creating a range of chocolate treats and desserts. By the end of the course, you'll have the knowledge and skills to make high-quality chocolate products, from bars to cakes and other delightful confections. Whether you're a beginner or looking to enhance your chocolate-making abilities, this training will provide you with all the essential tools and techniques.

Course Curriculum

  • Module 01: Introduction to Chocolate

  • Module 02: Making Chocolate: From Bean to Bar

  • Module 03: Chocolate Cake Recipes

  • Module 04: More Recipes of Chocolate

Learning Outcomes

  • Understand the history and varieties of chocolate.

  • Learn the process of making chocolate from bean to bar.

  • Master essential techniques for crafting chocolate cakes.

  • Explore a variety of advanced chocolate recipes.

  • Gain knowledge of chocolate production from raw ingredients.

  • Develop skills in creating diverse chocolate-based confections.

CPD

10 CPD hours / points Accredited by CPD Quality Standards

  • Chocolate Making Training 51:42 1: Module 01: Introduction to Chocolate 10:51 2: Module 02: Making Chocolate: From Bean to Bar 12:59 3: Module 03: Chocolate Cake Recipes 10:11 4: Module 04: More Recipes of Chocolate 16:41 5: CPD Certificate - Free 01:00

Who is this course for?
  • Aspiring chocolatiers seeking foundational knowledge.

  • Baking enthusiasts interested in chocolate creations.

  • Culinary students expanding their dessert repertoire.

  • Hobbyists passionate about chocolate making.

  • Entrepreneurs starting a chocolate-based business.

Career path
  • Chocolatier

  • Pastry Chef

  • Bakery Owner

  • Dessert Specialist

  • Culinary Instructor

  • Food Product Developer

Certificates

Digital certificate

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

About The Provider

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