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Barista Training Course
- 30 Day Money Back Guarantee
- Completion Certificate
- 24/7 Technical Support
Highlights
On-Demand course
5 hours 12 minutes
All levels
Description
Overview
In the UK, the demand for skilled baristas has seen a significant rise, reflecting the growing importance of coffee culture and the sophisticated palate of coffee enthusiasts. This surge highlights the necessity for comprehensive training in the art and science of coffee preparation. Our Barista Training course is meticulously designed to equip learners with a thorough understanding of coffee, from its origins to the intricacies of espresso and latte art, ensuring they are well-prepared to meet the industry's standards and expectations.
Learning Outcomes
Upon completing this Barista course, participants will be able to:
Identify various coffee varieties and understand the processes from coffee growing to grading.
Operate and understand the mechanics behind different types of espresso machines and grinders.
Master the art of espresso-making, including dosing, distribution, and tamping.
Achieve proficiency in milk frothing, understanding the differences in milk textures for various coffee beverages.
Create basic to advanced latte art designs, enhancing the visual appeal of coffee beverages.
Implement effective workflow and maintenance practices within a coffee bar setup for optimal operation and hygiene.
Description
The Barista Training course offers a deep dive into the world of coffee, covering every aspect from the bean to the cup. Starting with an introduction to the coffee tree and its history, the course explores the diverse varieties of coffee, the processes of growing, harvesting, and processing, as well as the nuances of coffee grading and defects. Learners will also delve into the technological aspects of coffee preparation, including the operation of espresso machines and grinders, and the science behind espresso mechanics. The course further enriches the learning experience by teaching the subtleties of milk frothing, the artistry of latte art, and the preparation of a variety of espresso-based drinks.
With a focus on the theoretical aspects of coffee preparation, the course ensures learners gain a comprehensive understanding of all elements involved in becoming a proficient barista. From mastering the espresso machine to understanding the importance of water quality, and from the art of milk frothing to the creativity of latte art, participants will be equipped with the knowledge to excel in the coffee industry. The course wraps up with insights into the practical setup of a coffee bar, including layout, workflow, and hygiene, preparing learners for real-life scenarios in the bustling coffee scene.
Why Choose Us?
This course is accredited by the CPD Quality Standards.
Lifetime access to the whole collection of the learning materials.
Online test with immediate results.
Enroling in the course has no additional cost.
You can study and complete the course at your own pace.
Study for the course using any internet-connected device, such as a computer, tablet, or mobile device.
Certificate of Achievement
Upon successful completion, you will qualify for the UK and internationally-recognised CPD certificate and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £4.99 and Hardcopy Certificate for £9.99.
Who Is This Course For?
Individuals aspiring to start a career as a barista.
Coffee enthusiasts looking to deepen their knowledge of coffee preparation.
Hospitality professionals aiming to enhance their coffee service skills.
Entrepreneurs planning to open a café or coffee shop.
Anyone interested in the art and science behind coffee making.
Career changers seeking new opportunities in the thriving coffee industry.
Requirements
The Barista Training course requires no prior degree or experience. All you require is English proficiency, numeracy literacy and a gadget with stable internet connection. Learn and train for a prosperous career in the thriving and fast-growing industry of Barista Training, without any fuss.
Career Path
Barista - Entry level
Senior Barista/Head Barista
Coffee Shop Manager
Coffee Trainer/Educator
Coffee Quality Control/Taster
Cafe Owner/Entrepreneur
Coffee Roaster
Order Your Certificate To order CPD Quality Standard Certificate, we kindly invite you to visit the following link:
Course Curriculum
Section 01: Introduction to Coffee | |||
Coffee Tree and Brief History of Coffee | 00:15:00 | ||
Coffee Varieties | 00:20:00 | ||
Coffee Growing and Harvest | 00:06:00 | ||
Coffee Processing Methods | 00:08:00 | ||
Coffee Grading | 00:09:00 | ||
First, Second and Third Wave of Coffee | 00:11:00 | ||
Coffee Defects and Sorting | 00:06:00 | ||
Section 02: Espresso Machine | |||
Introduction to Espresso Machine | 00:21:00 | ||
Manual, Semi-Auto and Full Auto (Volumetric) Espresso Machines | 00:05:00 | ||
Working Principles of Volumetric Machines | 00:02:00 | ||
Espresso Machines Boiler Types | 00:05:00 | ||
Section 03: Espresso Grinder | |||
Espresso Grinder | 00:10:00 | ||
Grinder Burrs | 00:03:00 | ||
How to Adjust the Grinder? | 00:03:00 | ||
Section 04: Introduction to Espresso & Espresso Mechanics | |||
Dosing | 00:02:00 | ||
Distribution | 00:02:00 | ||
Tamping and Tampers | 00:13:00 | ||
Inserting the Portafilter | 00:03:00 | ||
Starting the Pump | 00:01:00 | ||
Flushing the Group and Cleaning the Portafilter | 00:02:00 | ||
What is Naked Portafilter? Why is it used? | 00:02:00 | ||
The Importance of Water | 00:04:00 | ||
Section 05: Let's Wrap Up | |||
Understanding Time Concept and Practices | 00:15:00 | ||
Under and Over Extraction | 00:10:00 | ||
Chanelling | 00:11:00 | ||
Section 06: Milk Frothing | |||
Steam Boiler and Steam Wand | 00:04:00 | ||
Milk Selection | 00:06:00 | ||
Milk Frothing and Heat Targets | 00:17:00 | ||
Milk Splitting | 00:04:00 | ||
The Difference Between Cappuccino and Latte Foam | 00:05:00 | ||
Section 07: Latte Art | |||
First Half | 00:05:00 | ||
Second Half | 00:07:00 | ||
Maneuvers | 00:04:00 | ||
Heart - Positioning and Cutting | 00:01:00 | ||
Pouring Workouts | 00:07:00 | ||
Section 08: Menu | |||
Espresso Variations | 00:04:00 | ||
Espresso with Water | 00:03:00 | ||
Espresso with Milk | 00:15:00 | ||
Espresso with Ice | 00:03:00 | ||
Section 09: Behind The Bar | |||
Coffee Bar Layout | 00:07:00 | ||
Work Flow | 00:06:00 | ||
Clothing & Apparel | 00:04:00 | ||
Hygiene | 00:03:00 | ||
Real Life Scenarios and Simulation | 00:07:00 | ||
Espresso Machine Cleaning and Maintenance | 00:11:00 | ||
Assignment | |||
Assignment - Barista Training | 00:00:00 | ||
Order Your Certificate | |||
Order Your Certificate | 00:00:00 |
About The Provider
NextGen Learning
London, United Kingdom
NextGen Learning offers futuristic learning tailored for emerging leaders. Dedicated to empowering learners, this platform boasts a vast array of courses, crafted by industry...
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