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KID AND ADULT COOKING FUN

By Made Guid CIC

4.0(4)

Booking options

Price:

£5

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Completion Certificate
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Highlights

Delivered In-Person
2 hours

Description

Saturdays

5 - 12 year olds

September 21st - Tomato Pasta and Garlic Bread

October 18th Tikka Masala

November 22nd Fajitas and Flapjacks

December 14th Chow Mein

£5 per space - please book for all participants.

Children must be accompanied at all times and adults will be asked to participate in the workshop

Workshops held at Made Guid, 165-167 High St, Dumbarton, G82 1NZ

Led by Nutritionist and Community Chef Nicola Becci

Dates

Sat, Sept 21, 11:00 to 13:00
Delivered In-Person in Dumbarton
£5
Sat, Oct 19, 11:00 to 13:00
Delivered In-Person in Dumbarton
£5
Sat, Nov 23, 12:00 to 14:00
Delivered In-Person in Dumbarton
£5
Sat, Dec 14, 12:00 to 14:00
Delivered In-Person in Dumbarton
£5

Location

Made Guid 165-167 High Street, G81 1NZ, United Kingdom, Dumbarton

About The Provider

Made Guid CIC

Dumbarton

4.0(4)

Lodestone Creative and Made Guid have teamed up to run food workshops and events to share knowledge, fun and learning around food, cooking and local producers.

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