Geriatric Nutrition Course: Health & Dietary Strategies

Nutrition and Eating:Explore the significance of nutrition in the context of aging.Understand the physiological changes in the elderly that impact eating habits.Learn effective communication strategies for promoting healthy eating behaviors in older adults.

Basics of Geriatric Nutrition:Gain a solid foundation in the essential nutrients crucial for elderly health.Understand recommended daily allowances and dietary guidelines for older adults.Discuss the role of hydration and its impact on various health outcomes in the elderly.

Nutritional Assessment and Strategies:Learn comprehensive methods for assessing the nutritional status of older individuals.Explore personalized dietary interventions based on individual needs and health conditions.Understand how to interpret dietary patterns and modify them to meet nutritional goals.

Malnutrition in Older Adults:Identify risk factors and signs of malnutrition in the elderly.Develop strategies for early detection and prevention of malnutrition.Explore evidence-based interventions to address malnutrition and improve overall health.

Nutrition and Healthy Aging:Investigate the role of nutrition in promoting healthy aging and preventing chronic diseases.Examine the impact of dietary choices on cognitive function, bone health, and immune system support.Learn how to create nutrition plans that contribute to overall well-being in the aging population.

Special Dietary Needs of Older Adults:Explore dietary considerations for older adults with chronic conditions such as diabetes, cardiovascular diseases, and osteoporosis.Discuss the importance of specialized diets, including vegetarian, vegan, and gluten-free, in the geriatric population.Understand the challenges and solutions associated with catering to diverse dietary needs.

Food Safety and Medication Interactions:Examine the potential interactions between medications and diet in older adults.Learn best practices for ensuring food safety, especially for individuals with compromised immune systems.Understand the importance of proper food handling and storage in preventing adverse reactions and ensuring optimal nutritional outcomes.