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Coffee Barista Training Essentials: From Bean to Cup

Coffee Barista Training Essentials: From Bean to Cup

By John Academy

4.3(43)
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Highlights

  • On-Demand course

  • Intermediate level

Description

Welcome to Coffee Barista Training Essentials: From Bean to Cup. In this course, you'll learn:

  1. Introduction to Coffee:

    • Explore the rich history and cultural significance of coffee.
    • Understand the journey of coffee from cultivation to consumption.
    • Learn about the different types of coffee and their unique characteristics.
  2. Coffee Beans:

    • Dive into the world of coffee beans, exploring varieties, origins, and flavor profiles.
    • Gain insights into the coffee supply chain and the importance of sustainability.
  3. Coffee Roasting:

    • Uncover the art and science behind coffee roasting.
    • Understand the impact of roast levels on flavor and aroma.
    • Explore various roasting techniques and equipment.
  4. Brewing Methods:

    • Master the fundamentals of coffee brewing.
    • Explore popular brewing methods, including pour-over, French press, and espresso.
    • Learn about grind size, water temperature, and extraction times for optimal results.
  5. Barista Skills and Techniques:

    • Develop essential barista skills, from grinder calibration to shot pulling.
    • Practice efficient workflow and time management in a busy cafe setting.
    • Explore troubleshooting techniques for common espresso machine issues.
  6. The Classic Coffees:

    • Delve into the world of classic coffee recipes, including espresso, cappuccino, and macchiato.
    • Understand the nuances of flavor and presentation for each classic coffee.
  7. Mastering Latte Art:

    • Learn the art of creating beautiful and intricate latte art designs.
    • Understand milk steaming techniques and pouring methods to achieve the perfect balance.
  8. Coffee Menu Design and Trends:

    • Explore current coffee trends and innovations in the industry.
    • Design a well-curated coffee menu that appeals to a diverse customer base.
  9. Working as a Professional Barista:

    • Gain insights into the responsibilities and challenges of a professional barista.
    • Develop customer service skills and learn how to engage with coffee enthusiasts.
    • Explore career paths and opportunities in the coffee industry.

Course Content

  1. Module 1: Introduction to Coffee
  2. Module 2: Coffee Beans
  3. Module 3: Coffee Roasting
  4. Module 4: Brewing Methods
  5. Module 5: Barista Skills and Techniques
  6. Module 6: The Classic Coffees
  7. Module 7: Mastering Latte Art
  8. Module 8: Coffee Menu Design and Trends
  9. Module 9: Working as a Professional Barista

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