Booking options
£50
£50
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On-Demand course
14 hours 6 minutes
All levels
When you're looking at a successful restaurant, you're also looking at a well-organized management system. Without proper knowledge of managing every sector of the business, it's doomed to fail. This is one of the best food business management courses which covers a broad range of topics from how to decide and design on the concept to maintain the insurance policy.
After finishing, you'll have a wealth of knowledge in various topics related to this field. You'll be able to write a solid business plan and make the right strategy for your business. You'll also have some heads up about your upcoming challenges and will learn how to tackle them efficiently. This course will also provide you with some real-life success stories and discuss how they did it.
The Restaurant and Food Management course is delivered through our online learning platform, accessible through any internet-connected device. No formal deadlines or teaching schedules are included, providing a flexible study plan.
We broke down the course into several manageable modules which we believe will assist you to grasp each concept more efficiently - from the fundamentals to the most advanced aspects of the course.
The experts will teach you through a combination of:
After completing the Restaurant and Food Management course successfully, you'll get an e-certificate. If you desire a print copy of the certificate, we can send it to you by post. For this, you will need to pay a minute amount of additional cost, which is £9.99 and PDF Certificate is available at £4.99.
The Restaurant Management Training course is suitable for anyone who wants to gain extensive knowledge, potential experience, and professional skills in the related field. Industry experts designed this course, so you don't have to worry about the quality.
Most importantly, this course does not require any experience or qualification to get enrolled. You will learn everything that is needed from this complete Restaurant and Food Management course. This is an excellent opportunity for anyone to learn more and advance their learning skills, launch a new career or reinvigorate an existing one.
Restaurant And Food Management - Updated Version | |||
An Overview of the Restaurant Industry | 00:21:00 | ||
Choosing Your Restaurant | 00:17:00 | ||
Restaurant Layout Management and Legal Requirements | 00:20:00 | ||
Menu Planning | 00:26:00 | ||
Drinks Management | 00:17:00 | ||
Purchasing, Receiving, Inventory, and Storage | 00:30:00 | ||
Financing Your Business | 00:26:00 | ||
Finding, Recruiting, and Training Employees | 00:26:00 | ||
Running a Safe and Clean Restaurant | 00:27:00 | ||
Handling Service Using Technology | 00:24:00 | ||
Teamwork and Daily Routine of a Restaurant | 00:23:00 | ||
Customer Relations and Marketing Policy | 00:27:00 | ||
Restaurant And Food Management - Old Version | |||
Starting a Restaurant | |||
Are you ready for the challenge? | 00:15:00 | ||
How to decide on a concept | 00:30:00 | ||
Designing your restaurant | 00:15:00 | ||
Friends and family | 00:15:00 | ||
Writing a Business Plan | 00:30:00 | ||
Insurance | 00:15:00 | ||
Restaurant Organizations that you need to check out. | 00:15:00 | ||
What are the best Catering Industry Trade Shows? | 00:15:00 | ||
Managing a Restaurant | |||
Managing Yourself | 00:30:00 | ||
Managing Others | 00:30:00 | ||
Managing Your Money | 00:15:00 | ||
Managing Your Food and Supplies | 00:30:00 | ||
Managing Everything Else | 00:30:00 | ||
Food Business | |||
Food Business Basics | 00:45:00 | ||
Put Together Your Business Concept | 00:10:00 | ||
Identify your Target Market | 00:05:00 | ||
Identify Your Competition | 00:05:00 | ||
Write A Mission Statement | 00:10:00 | ||
Downline Basics | 00:15:00 | ||
Equipment And Supplies | 00:05:00 | ||
Marketing And Quality Control | 00:05:00 | ||
Wrapping Up | 00:02:00 | ||
Starting Food Catering | |||
Where You Work | 00:15:00 | ||
Health and safety | 00:15:00 | ||
Staff, Suppliers and Transport | 00:00:00 | ||
Food Hygiene | 01:00:00 | ||
Rules about Menus | 00:15:00 | ||
Paperwork and Finances | 00:15:00 | ||
Law | 00:15:00 | ||
Mock Exam | |||
Mock Exam - Diploma in Restaurant and Food Management | 00:20:00 | ||
Final Exam | |||
Final Exam- Diploma in Restaurant and Food Management | 00:20:00 | ||
Order your Certificates & Transcripts | |||
Order your Certificates & Transcripts | 00:00:00 |
There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course.
You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience.
For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime.
Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks.
We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase.
Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course.
If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.