Description

Your Guests Deserve the Best - And So Do You!

Did you know that the hospitality industry is one of the fastest-growing sectors globally? With the post-pandemic resurgence, there's been a 25% spike in restaurant and cafÃ© openings. The UK, being one of the epicentres of culinary delights, is experiencing an unmatched demand for trained, professional waitstaff. Yet, a staggering 60% of customer complaints are rooted in poor service - a statistic you don't want to be part of. You want your establishment to shine, and that begins with a well-trained team.

Our comprehensive 'Waiter Training' course covers every nuance of impeccable service. From mastering the art of customer service to understanding the ins and outs of food and beverage control, each module is meticulously crafted to ensure you or your staff not only meet but surpass customer expectations. With modules like 'Hygiene' and 'Understanding Risks and Preventive Measures', we ensure that safety, a paramount concern in today's times, isn't overlooked.

Learning Outcomes

Understand the core principles of top-tier dining service.

Learn the art of table setting, aligning with international standards.

Develop impeccable customer communication, ensuring a seamless dining experience.

Know to manage multi-course meals, maintaining timely and precise service.

Develop the skills to handle challenging situations and demanding customers professionally.

Gain knowledge about the intricacies of various cuisines and beverage pairings.

Understand and uphold the highest standards of hygiene and cleanliness.

Unearth the secrets of world-class hospitality with our 'Waiter Training' course. Dive deep into the intricacies of elite dining service, from flawless table settings to unmatched customer interaction.

Course Curriculum:

Module 01: Customer Service and Service Sequence

Module 02: Equipment Handling Technique

Module 03: Hygiene

Module 04: Beverage and Tobacco

Module 05: Understanding Risks and Preventive Measures

Module 06: Food & Beverage Control and Selling Techniques

Module 07: Tips and Hints for Success in the Waiter Profession

And many more ...

CPD

120 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

This Waiter Training : How To Become A Better Waiter course will be a great source of knowledge for you to improve your existing skills and take them to the next level.

Disclaimer

This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition. For further information please visit the Learner FAQs on the Quality Licence Scheme website.

Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.

Requirements

Anyone can enrol in this Waiter Training : How To Become A Better Waiter course.

Career path

Head Waiter: £18,000 - £25,000 per annum

Dining Room Manager: £25,000 - £35,000 per annum

Restaurant Supervisor: £20,000 - £28,000 per annum

Maitre d'Hotel: £30,000 - £40,000 per annum

Food and Beverage Manager: £35,000 - £45,000 per annum

Restaurant Owner: Variable, depending on the establishment's success.

Certificates

PDF Certificate

Digital certificate - Included

Hardcopy QLS Certificate

Hard copy certificate - £125

Course Images

Waiter Training : How To Become A Better Waiter

By Imperial Academy

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