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Catering Management & Food Labelling - QLS Endorsed Certificate

Catering Management & Food Labelling - QLS Endorsed Certificate

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  • Completion Certificate
  • 24/7 Technical Support

Highlights

  • On-Demand course

  • All levels

Description

In today's competitive market, it is essential to stay ahead of the game, and with the Catering Management & Food Labelling - Endorsed Certificate bundle, you can do just that. This bundle includes two QLS-endorsed courses and five CPD QS accredited courses that will help you develop your knowledge and skills in catering management, food labelling regulations, spill management, chemical spill, COSHH training for assessors, infection prevention, and PPE. Upon completion of the two QLS-endorsed courses, you will receive hardcopy certificates, proving your expertise in the field.

Upon completion of these two QLS-endorsed courses, you will receive hardcopy certificates, providing proof of your expertise in catering management and food labelling regulations. With these certificates, you can demonstrate your knowledge and skills to potential employers or clients, making you a valuable asset to any catering business or food-related industry.

This bundle comprises the following courses:

QLS Endorsed Courses:

  • Course 01: Diploma in Catering - Catering Management at QLS Level 4
  • Course 02: Certificate in Food Labelling at QLS Level 3

CPD QS Accredited Courses:

  • Course 03: HACCP Training
  • Course 04: Food Allergen Awareness Level 3
  • Course 05: How to Improve Your Food Hygiene Rating
  • Course 06: Food, Fitness & Mental Health
  • Course 07: Immunity Boosting Food

Learning Outcomes:

By completing this bundle, you will be able to:

  • Develop a comprehensive understanding of catering management and food labelling regulations.
  • Implement best practices in catering management, ensuring a safe and efficient working environment.
  • Implement food labelling regulations effectively and efficiently, meeting all legal requirements.
  • Recognize and manage spills and chemical spills effectively, minimizing harm to individuals and the environment.
  • Understand and implement the Control of Substances Hazardous to Health (COSHH) regulations, ensuring safe working practices.
  • Implement infection prevention measures to minimize the spread of infections in the workplace.
  • Understand the importance of PPE and implement its use in the workplace.

Catering Management:

The Catering Management course is designed to provide you with a comprehensive understanding of catering management, including planning, preparation, production, and service. You will learn about the various factors that can affect the success of a catering business, including menu planning, staffing, and customer service. You will also learn about the legal and regulatory requirements that must be met when operating a catering business, such as food safety regulations and health and safety laws. This course is ideal for catering professionals who want to enhance their knowledge and skills, as well as managers and supervisors who want to improve their understanding of catering management.

Food Labelling Regulations Training:

The Food Labelling Regulations Training course is designed to provide you with a solid understanding of food labelling regulations in the UK. You will learn about the legal requirements for labelling food products, including information on allergens, nutritional information, and product origin. You will also learn about the various types of food labelling, such as ingredient lists, nutrition claims, and health claims. This course is ideal for anyone involved in the food industry, including catering professionals, food manufacturers, and retailers. By completing this course, you will have a comprehensive understanding of food labelling regulations, ensuring that you can meet all legal requirements when labelling your products.

Certification

In pursuing QLS-endorsed courses, learners attain not only profound understanding but also amplify their professional prowess, enriching their curriculum vitae.

The Quality Licence Scheme stands as a reputable and distinguished endorsement, emblematic of exceptional standards and excellence throughout the UK.

Investing in this comprehensive package, learners will not only receive one but TWO HARD COPY QLS ENDORSED CERTIFICATES conveniently delivered to their doorstep!

CPD

180 CPD hours / points
Accredited by CPD Quality Standards

Who is this course for?

This course is perfect for anyone who wants to develop their knowledge and skills in catering management, food labelling regulations, spill management, chemical spill, COSHH training for assessors, infection prevention, and PPE. Specifically, it is suitable for:

  • Catering professionals who want to improve their knowledge and skills.
  • Managers and supervisors who want to enhance their understanding of catering management and food labelling regulations.
  • Individuals who are new to the catering industry and want to learn about best practices and regulations.
  • Those who want to ensure the safety and well-being of their employees and customers.

Career path

  • Catering Manager: £20,000 - £40,000 per year
  • Food Service Manager: £18,000 - £35,000 per year
  • Chef: £16,000 - £35,000 per year
  • Food Safety Manager: £22,000 - £45,000 per year
  • Health and Safety Manager: £24,000 - £60,000 per year
  • Quality Assurance Manager: £25,000 - £45,000 per year

Certificates

Certificate of completion

Hard copy certificate - Included

About The Provider

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