Bread Making Training - QLS Level 3 Course

Description

The popularity of handmade bread is constantly expanding in the fast-paced world of today. Recent statistics show that over 80% of people worldwide are increasingly seeking food alternatives that are healthy and additive-free. Enter the magic of bread making! Our Bread Making Training - QLS Level 3 Course isn't just a guide it's your pathway to creating wholesome loaves that nourish body and soul. From understanding the fundamental techniques to grasping the coveted sourdough, this course will turn you from a baking novice into a bread-making maestro in no time.

Bread, across cultures, has always been more than just food it's a symbol of warmth, community, and comfort. By understanding the equipment, getting the basics of baking right, and experimenting with recipes, you make delicious bread and unlock a time-honoured skill that brings people together. Think about the joy of sharing a homemade loaf with loved ones or the satisfaction of biting into a slice made with your own hands, free from preservatives and chemicals.

Investing in the Bread Making Training - QLS Level 3 Course is more than an educational pursuit. It's a ticket to healthier eating, cherished memories, and potential business opportunities. As more individuals seek artisanal slices of bread and authentic baking experiences, your skill will be in high demand.

So, put on that apron, dive into the world of flour and yeast, and let's shape a delicious future together!

Learning Outcomes:

• Discover the foundational principles and history behind bread making.
• Identify essential equipment to enhance your baking experience.
• Master the fundamental concepts and science of baking.
• Practice fundamental techniques to achieve perfect, consistent results every time.
• Prepare your very own sourdough starter and maintain it for future bakes.
• Learn the straight dough method for efficient and delicious bread making.
• Experiment with diverse recipes to expand your bread repertoire.
• Enhance your culinary skills and appreciate the artistry of bread creation.

Why Choose Imperial Academy?

• Fully Online Training
• QLS Endorsed & CPD Accredited Certificate
• No Time Limits. Study at Your Own Pace
• Expert Instructors
• Audio Visual Training
• Up-to-date Curriculum and Valuable Guidelines

With our Bread Making Training - QLS Level 3 Course, you may explore the age-old craft of baking bread. From the foundational principles of baking to mastering the elusive sourdough, this course equips you with hands-on techniques and knowledge. Understand essential equipment, practice fundamental baking methods, and explore various recipes. Whether you're a beginner or a budding baker, this course promises to elevate your skills, offering a journey through the heartwarming world of bread.

Course Curriculum:

• Module 01: Introduction to Bread Making
• Module 02: Equipment
• Module 03: Basics of Baking
• Module 04: Basic Techniques
• Module 05: Make Your Own Sourdough
• Module 06: Making Bread Using Straight Dough
• Module 07: More Recipes

CPD

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