Food Safety Level 1 e Learning Course

Description

This online Food Safety content is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training content is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.

This course will cover the following areas::

• Introduction to Food Safety
• Hazards associated with Food Safety
• Food poisoning and contamination
• HACCP
• Temperatures
• Personal Hygiene
• Allergies and Intolerances
• Premises, Equipment and Pest Control
• Cleaning and Disinfecting
• Legislation and requirements

eLearning courses are designed to be interactive to help learners stay focused and engaged in the learning they are faced with.

The courses require the learner to perform small actions within the course, revealing further information, or quiz questions to help them reflect upon previous course content they have studied. A CPD certificate can be downloaded on completion.