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6 Courses

sauerkraut

Sauerkraut & Kimchi Workshop

By The Crafty Pickle Co.

Discover how to make your very own sauerkraut and kimchi, giving you the confidence and knowledge you need to explore the world of fermentation!

Sauerkraut & Kimchi Workshop
Delivered In-Person in CaldicotSun, Nov 10 • 10:00 + more
£70

How to make Sauerkraut & Kimchi

By The Crafty Pickle Co.

Unlock the world of living fermented foods with our ultimate self-paced How to Make Sauerkraut & Kimchi Course. Dive into the fascinating realm of fermentation science as we guide you through the art of crafting these iconic and delicious ferments right from the comfort of your own kitchen. Our comprehensive course provides detailed, step-by-step instructions on safely creating sauerkraut and kimchi, ensuring you master the age-old techniques. But that's just the beginning – we'll also equip you with essential tips for nurturing your ferments, understanding their profound health benefits (along with tips to cut through marketing BS), and seamlessly integrating them into your daily diet. Whether you're a novice or a seasoned food enthusiast, join us on this culinary journey to embrace the timeless tradition of fermentation and discover the potential wellness wonders it brings.

How to make Sauerkraut & Kimchi
Delivered Online On Demand4 hours
£40

Kombucha Workshop

By The Crafty Pickle Co.

Learn everything you need to make your own delicious, tangy fermented tea AKA kombucha. Go home with your very own SCOBY ready to brew and bottle kombucha at home using our foolproof instructions.

Kombucha Workshop
Delivered In-Person in CaldicotSun, Feb 16 • 14:00 + more
£40

Pickling & Fermenting Workshop May

By Coexist Community Kitchen

Join us for an evening of hands-on cooking, learning how to pickle and ferment food.

Pickling & Fermenting Workshop May
Delivered In-PersonFlexible Dates
£55

Pickling & Fermenting Workshop

By Coexist Community Kitchen

Join us for an evening of hands-on cooking, learning how to pickle and ferment food.

Pickling & Fermenting Workshop
Delivered In-PersonFlexible Dates
£55

Canning and Preserving Course

By Elearncollege

Canning and Preserving Course
Delivered Online On Demand9 days
£99

Educators matching "sauerkraut"

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Aoife & Jon from Good For You Ferments

aoife & jon from good for you ferments

5.0(17)

We (Aoife & Jon) formed Good for You Ferments in 2020 after running sauerkraut businesses since 2016. We began growing our own food after moving to a property with a one-acre garden in 2011 and after searching for new ways to preserve our gluts of vegetables we came across lacto-fermentation (an ancient way of preservation using salt). We started making our own sauerkraut in 2014, and after giving lots away and then seeing the benefits to our family and friends who were eating it, we began selling at local markets in 2016. Since setting up our business we have juggled kids, grand-kids, jobs and a community garden but the passion and belief for our products have kept us going and not let us give up on own sauerkraut business dream.

The Crafty Pickle Co.

the crafty pickle co.

Chepstow

At The Crafty Pickle Co. [http://www.thecraftypickle.co.uk] we're on a flavourful mission that's equal parts delicious and eco-conscious. As passionate nutritionists turned fermentation enthusiasts, we've been commercially crafting sauerkraut, kimchi, and kimchi juice [http://www.thecraftypickle.co.uk/products] for more than 4 years, embracing surplus produce to combat food waste and champion sustainability.  But we're more than just fermenters; we're also dedicated educators. With a contagious enthusiasm for the art of fermentation, we've shared our skills and knowledge with hundreds of eager learners over the years. From sauerkraut and kimchi to wild-fermented sodas, ginger beer, kombucha, and tepache, we're here to empower you with the know-how to create your own funky ferment masterpieces. Join us in our journey to share the love for fermented foods, where health, taste, and sustainability meet! 🥦🥬🍹🌱 #FermentsFightingFoodWaste

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The Plucky Pickle

the plucky pickle

Manchester

My Italian nonna, ‘The Original Preserver’, preserved everything from green tomatoes to grapes. My ‘Giardiniera’ pickle is based on her recipe. I grew up surrounded by jars of sour brilliance. I admit, I’m a bit of a sourpuss. I first learnt how to make sauerkraut whilst living in Russia in the early 1990s. We fermented seasonal produce and cooked with no waste. It was the sour, tangy, tart tastes that grabbed me and learning how acidity can bring balance and brightness to food. Get some veggie dishes on the go, open a jar of pickles or ferments, add some good quality sourdough, cheese, eggs, grilled meat or fish.

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