This course will provide all staff with an awareness of food hygiene. It also covers the recommended yearly refresher in Food Hygiene.
Designed to identify and discuss Personal Protective Equipment, correct hand hygiene, standard precautions when working with customers, dealing with sharps, COSHH and a brief look at specific infections.
Explore our comprehensive course on Infectious Diseases in the Workplace, focusing on prevention and management. Gain insights into epidemiology, risk assessment, and legal considerations. Equip yourself with the skills to create a safe and healthy work environment. Join us for expert-led sessions on infection control, outbreak management, and emergency preparedness. Elevate your understanding of occupational safety and health with practical knowledge applicable across industries. Enroll now for a proactive approach to workplace wellness.