Level 4 & 5 Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 5 CPD Courses | Lifetime Access
Maintain your Driver Qualification Card (DQC) and enhance your professional driving skills with this comprehensive 5-day Driver CPC course. This course covers all the essential modules required to fulfil your Driver CPC periodic training requirements. Over five days, you'll gain in-depth knowledge and practical guidance on key areas impacting professional drivers, including: Day 1: Mastering Drivers Hours, Working Time Rules, Tachograph Regulations, and maintaining Driver Health & Wellbeing. Day 2: Staying up to date with the Highway Code, effectively managing Accidents, Incidents, and Breakdowns. Day 3: Conquering the challenges of Urban & Rural Driving environments and mastering essential Manoeuvring techniques. Day 4: Developing the skills to be a Compliant Driver and ensuring the Safe Loading of Vehicles. Day 5: Understanding the role of a Vehicle Marshall and Banks-man and mastering the principles of FORS Lo-CITY Driving for improved fuel efficiency and reduced emissions. This course is designed for all professional drivers, including those who drive: HGVs (Heavy Goods Vehicles) Buses and Coaches Vans for work purposes Don't miss this opportunity to refresh your knowledge, refine your skills, and ensure your DQC remains valid. Enrol today!
Level 2, 3 & 4 QLS Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 10 CPD Courses | Lifetime Access
Fully Approved Course - CPD and RoSPA Approved 100% online training, 260 minutes course Same Day Certificate Stop & start at anytime No time limit Course Description This course is designed for managers and supervisors to help them understand their essential day-to-day responsibilities. When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically. This is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system. There's a wide range of topics because maintaining food safety and food hygiene is vital if you're to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company. Course Modules Food Safety Legislation Hazards from Delivery to Service Risk Control (Prevention of Contamination) Pests, Premises and People Target Audience This course is aimed at supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards. It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities. Advantages Food business owners, supervisors and managers have legal duties in UK and EU law to ensure that they and their staff work and prepare food safely and in compliance with good practice. The course is approved by leading industry CPD Service in London and RoSPA. Dirextra is member of CPD Service. Online training is flexible, efficient and cost effective meaning the candidate can progress through the modules at their own pace and in their own time, so they can fit the training in around their work and personal life.