Name: Health and Social Care - Level 3
Price: 12 GBP
Availability: InStock

<h3><strong>Overview</strong></h3>
Gain the skills to emulate your favourite celebrity chef and make delicious cakes that will delight and thrill everyone.

This <strong>Baking and Cake Decorating Level 2</strong> course teaches you every step you will need to plan and create a culinary masterpiece for any event or celebration.

Whether It's for fun or a career, everyone has caught the 'baking bug'. With the knowledge you'll acquire from this course, you will soon be icing and making fondant like a professional and decorating cakes to a stunning effect. No matter what your skill level currently is, you will quickly be producing sweet treats that deserve a handshake.
<h3><strong>How will I get my certificate?</strong></h3>
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.
<h3><strong>Who is this course for?</strong></h3>
There is no experience or previous qualifications required for enrolment on this <strong>Baking and Cake Decorating Level 2</strong>. It is available to all students, of all academic backgrounds.
<h3><strong>Requirements</strong></h3>
Our <strong>Baking and Cake Decorating Level 2</strong> is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your <span>course on Wi-Fi, 3G or 4G</span>. There is no time limit for completing this course, it can be studied in your own time at your own pace.
<h3><strong>Career path</strong></h3>
<span>The <strong>Baking and Cake Decorating Level 2</strong> course is a useful qualification to possess, especially to people with careers in:</span>
<ul>
 	<li><span>Baking Expert</span></li>
 	<li><span>Cake Decoration Business Owner</span></li>
 	<li><span>Cake Decorator</span></li>
 	<li><span>Cake Stylists</span></li>
 	<li><span>Confectionery Baker</span></li>
 	<li><span>Pastry Chef</span></li>
 	<li><span>Professional Cake Maker</span></li>
</ul> <h3>Course Curriculum</h3><div><p>2 sections • 6 lectures • 01:11:00 total length</p></div><div><div><div><div><div><div><div><p>•Module 01: Sophisticated Baking &amp; Cake Design: 00:13:00</p></div><div><div><p>•Module 02: Icing: 00:15:00</p></div><div><div><p>•Module 03: Fondant Making: 00:12:00</p></div><div><div><p>•Module 04: Decorating with Fondant: 00:13:00</p></div><div><div><p>•Module 05: Everything in Brief: 00:13:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Assignment - Baking and Cake Decorating Level 2: 00:05:00</p></div></div></div></div></div></div></div></div></div></div></div></div>

Apex Learning

Cake Making

Cake Decorating

Certificate in Further Education & Training (Cert Ed)

Baking

Patisserie

Baking and Cake Decorating Level 2

General Admission

<h3><strong>Overview</strong></h3>
Reach your full potential, be an efficient welder and climb the career ladder of your choice.

In this detailed Welding Training Level 3 (British Standard) course, you'll learn various theoretical and practical welding techniques for various metals. It'll cover everything about how to weld different types of metal for the fabrication industry.

Become quickly skilled in welding by enrolling in this course and impress your future employer.
<h3><strong>How will I get my certificate?</strong></h3>
At the end of the course there will be a written assignment test which you can take either during or after the course. After successfully completing the test you will be able to order your certificate, these are included in the price.
<h3><strong>Who is this course for?</strong></h3>
There is no experience or previous qualifications required for enrolment on this Welding Training Level 3 (British Standard). It is available to all students, of all academic backgrounds.
<h3><strong>Requirements</strong></h3>
Our Welding Training Level 3 (British Standard) is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace.
<h3><strong>Career path</strong></h3>
Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business &amp; Management , Admin, Accountancy &amp; Finance, Secretarial &amp; PA, Teaching &amp; Mentoring etc. <h3>Course Curriculum</h3><div><p>20 sections • 17 lectures • 07:00:00 total length</p></div><div><div><div><div><div></div></div></div></div><div><div><div><div><div><div><p>•Module 1: Introduction to Welding: 00:15:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Module 2: Getting Familiar with Metals: 00:20:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Module 3: Exploring Welding Methods: 00:20:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Module 4: Knowing the Welding Metals: 00:30:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Module 5: Preparing Steel for Welding: 00:15:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Module 6: Working with Stainless Steel: 00:15:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Module 7: Working with Aluminium and Other Metals: 00:20:00</p></div></div></div></div></div><div><div><div><div></div></div></div></div><div><div><div><div><div><div><p>•Module 8: MIG Welding Tutorial: 00:30:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Module 9: TIG Welding Tutorial: 00:30:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Module 10: Arc Welding Tutorial: 00:45:00</p></div></div></div></div></div><div><div><div><div></div></div></div></div><div><div><div><div><div><div><p>•Module 11: Illness Caused by Welding Fume and Gases: 00:15:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Module 12: Welding Fume - Reducing the Risk: 00:30:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Module 13: Hearing Loss and Vibration White Finger: 00:30:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Module 14: Other Safety Issues: 00:30:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Module 15: Protection during Welding: 00:45:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Module 16: Safety in Gas Welding: 00:30:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Assignment - Welding Training Level 3 (British Standard): 00:00:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

City & Guilds

MIG Welding

Weld

Welder

Welding

Lead Welding

Welding Training Level 3 (British Standard)

<h3><b><span>Overview</span></b></h3>
Become an expert in online marketing and learn how to turn brands and businesses into huge successes overnight.

This popular Digital Marketing and Advertising Level 3 course is designed to teach anyone the fundamental knowledge needed to perform dynamic online advertising that works.

The many online learning modules provide expert tuition for every aspect of Digital Marketing; from using SEO to target an audience, to utilising the power of social media to make a product go viral.  You will also be taught how to use video and email marketing in order to maximise the recognition for your work and make everyone aware of your product.
<h3><b><span>How will I get my certificate?</span></b></h3>
<p>You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.</p>

<h3><b><span>Who is this course for?</span></b></h3>
<p><span>There is no experience or previous qualifications required for enrolment on this <strong>Digital Marketing and Advertising Level 3</strong></span>. It is available to all students, of all academic backgrounds.</p>

<h3><b><span>Requirements</span></b></h3>
<p><span>Our <strong>Digital Marketing and Advertising Level 3</strong></span><b> </b>is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. <span>There is no time limit for completing this course, it can be studied in your own time at your own pace.</span></p>

<h3><b><span>Career path</span></b></h3>
<p><span>Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business &amp; Management , Admin, Accountancy &amp; Finance, Secretarial &amp; PA, Teaching &amp; Mentoring etc.</span></p> <h3>Course Curriculum</h3><div><p>13 sections • 123 lectures • 11:23:00 total length</p></div><div><div><div><div><div><div><div><p>•Welcome: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•How to register your company: 00:04:00</p></div><div><div><p>•How to see Email Sender's Company and Logo in Your Gmail: 00:02:00</p></div><div><div><p>•How to Generate sitemap of a website: 00:03:00</p></div><div><div><p>•How to protect a website from Spam on WordPress: 00:02:00</p></div><div><div><p>•Quick way to identify whether the website is Mobile optimized: 00:03:00</p></div><div><div><p>•How to identify registration data of website: 00:01:00</p></div><div><div><p>•How to identify duplicate content from the web: 00:03:00</p></div><div><div><p>•How to create google alerts: 00:03:00</p></div><div><div><p>•How to find the age of the domin: 00:02:00</p></div><div><div><p>•How to check if the website server is down: 00:01:00</p></div><div><div><p>•How to create text notes thatwill self destruct after being read: 00:02:00</p></div><div><div><p>•How to send google search information to your friends: 00:03:00</p></div><div><div><p>•How to find webhost of any website: 00:02:00</p></div><div><div><p>•Discover new sites that are similar to what you like alredy: 00:03:00</p></div><div><div><p>•How to easily highlight the important parts of a web page: 00:01:00</p></div><div><div><p>•How to share you email online without worrying about spam: 00:02:00</p></div><div><div><p>•How to get compute level answers without searching: 00:03:00</p></div><div><div><p>•The easiest way to setup email reminders: 00:03:00</p></div><div><div><p>•How to find the original URL tht's hiding behind a short URL: 00:02:00</p></div><div><div><p>•How to corrupt a file you shared online: 00:01:00</p></div><div><div><p>•How to create a throwaway email: 00:02:00</p></div><div><div><p>•How to check if your email account has been compromised: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•How to register website on Google search console: 00:06:00</p></div><div><div><p>•How to Optimize your website homepage: 00:06:00</p></div><div><div><p>•How to add a sitemap on google search: 00:07:00</p></div><div><div><p>•How to shortlist targeted keyword list in google keyword planner: 00:08:00</p></div><div><div><p>•How to set international targeting on google search: 00:02:00</p></div><div><div><p>•How to remove a URL from google search engine: 00:03:00</p></div><div><div><p>•How to identify competitors keyword: 00:08:00</p></div><div><div><p>•How to leverage top sites to get on google search results: 00:04:00</p></div><div><div><p>•Discover powerful data analytics to mesure SEO performance: 00:06:00</p></div><div><div><p>•How to do keyword research: 00:11:00</p></div><div><div><p>•How to write perfect title tags for search engines: 00:05:00</p></div><div><div><p>•How to optimise heading tags, external and internal links: 00:08:00</p></div><div><div><p>•What are backlinks &amp; how to get them: 00:06:00</p></div><div><div><p>•How to write a perfect Meta description: 00:06:00</p></div><div><div><p>•How to enhance speed &amp; performance of your website: 00:04:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Youtube account setup: 00:04:00</p></div><div><div><p>•Account optimization: 00:09:00</p></div><div><div><p>•How to create &amp; setup Youtube channel banner: 00:05:00</p></div><div><div><p>•Youtube channel tags, thumbnails &amp; custom thumbnails: 00:08:00</p></div><div><div><p>•Analyse Youtube keyword research: 00:05:00</p></div><div><div><p>•Youtube SEO techniques: 00:07:00</p></div><div><div><p>•What are Youtube cards &amp; how does it work: 00:06:00</p></div><div><div><p>•How to optimise comments &amp; reply them in bulk: 00:03:00</p></div><div><div><p>•How to grow your channel with competitor Analysis: 00:07:00</p></div><div><div><p>•How to manage multiple YouTube accounts: 00:02:00</p></div><div><div><p>•A simple yet powerful trick to increase your subscribers list: 00:03:00</p></div><div><div><p>•Youtube Paid Advertising: 00:13:00</p></div><div><div><p>•How to monetise your YouTube channel: 00:02:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•What are Google Ads &amp; how does it work: 00:16:00</p></div><div><div><p>•Account setup: 00:04:00</p></div><div><div><p>•Competitors analysis: 00:08:00</p></div><div><div><p>•Campaign types &amp; how to select the right campaign: 00:07:00</p></div><div><div><p>•Bids &amp; Budgets: 00:08:00</p></div><div><div><p>•How to target the right audience: 00:07:00</p></div><div><div><p>•Google Ads advance campaign settings: 00:07:00</p></div><div><div><p>•Choosing the right keywords: 00:05:00</p></div><div><div><p>•How to write ads that gets more clicks: 00:06:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•How to install tracking code on your website: 00:04:00</p></div><div><div><p>•How to add filters &amp; remove internal traffic: 00:04:00</p></div><div><div><p>•How to track paid campaigns: 00:04:00</p></div><div><div><p>•How to look and analyse different segment data: 00:06:00</p></div><div><div><p>•How to configure goals in google analysics: 00:05:00</p></div><div><div><p>•How to link google Adwords account: 00:03:00</p></div><div><div><p>•How to manage multiple analytics accounts: 00:02:00</p></div><div><div><p>•How to remove spam traffic: 00:04:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Email marketing tools set up ( Mailchimp and Gestresponse): 00:10:00</p></div><div><div><p>•How to install signup or popup forms on the website: 00:17:00</p></div><div><div><p>•How to collect email address without a wbsite: 00:05:00</p></div><div><div><p>•How to create a 'Hook' to your signup forms: 00:08:00</p></div><div><div><p>•Discover the psychology behind acquiring more leads: 00:09:00</p></div><div><div><p>•Email marketing automation process: 00:08:00</p></div><div><div><p>•Email analytics: 00:07:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•How to increase your connections in no time: 00:08:00</p></div><div><div><p>•Secret of LinkedIn InMails: 00:05:00</p></div><div><div><p>•Discover the best ways to use Linkedin Groups: 00:09:00</p></div><div><div><p>•How to setup a company page on Linkedin: 00:04:00</p></div><div><div><p>•How to increase traffic to your website using Linkedin blog: 00:07:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Twitter Account setup: 00:03:00</p></div><div><div><p>•Knowing Twitter features: 00:06:00</p></div><div><div><p>•Following twitter accounts: 00:03:00</p></div><div><div><p>•Twitter profile optimisation: 00:06:00</p></div><div><div><p>•How to get Twitter followers: 00:10:00</p></div><div><div><p>•Posting first 5 tweets for engagement: 00:05:00</p></div><div><div><p>•Leveraging Hashtags to increase your tweets visibility: 00:04:00</p></div><div><div><p>•What are twitter polls &amp; how do you use them: 00:05:00</p></div><div><div><p>•A powerful trick to acquire customers on twitter: 00:03:00</p></div><div><div><p>•How to get followers retweet your post: 00:03:00</p></div><div><div><p>•How to embed a twitter button to your website or post: 00:02:00</p></div><div><div><p>•Twitter analytics: 00:04:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Set your Facebook page: 00:05:00</p></div><div><div><p>•Facebook Icon, cover image &amp; description: 00:06:00</p></div><div><div><p>•How to get your first page likes: 00:08:00</p></div><div><div><p>•Discover how to increase your page likes: 00:02:00</p></div><div><div><p>•How to manage multiple Facebook page: 00:03:00</p></div><div><div><p>•Facebook comments: 00:05:00</p></div><div><div><p>•Leveraging Facebook groups: 00:05:00</p></div><div><div><p>•Facebook Autoposting: 00:04:00</p></div><div><div><p>•Run a competition: 00:06:00</p></div><div><div><p>•Facebook Ads: 00:04:00</p></div><div><div><p>•How to get best out of Facebook: 00:15:00</p></div><div><div><p>•Facebook pixel &amp; Re-marketing: 00:04:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•How to setup a Instagram business profile: 00:07:00</p></div><div><div><p>•Set up Instagram bio &amp; profile image: 00:03:00</p></div><div><div><p>•Leveraging Instagram accounts: 00:06:00</p></div><div><div><p>•A simple way to create free content on Instagram: 00:05:00</p></div><div><div><p>•Secret of hashtags on Instagram: 00:04:00</p></div><div><div><p>•Reposting Instagram App: 00:04:00</p></div><div><div><p>•How to get genuine Instagram followers: 00:05:00</p></div><div><div><p>•Discover how to grow your business through Instagram stories: 00:05:00</p></div><div><div><p>•How to get your posts reposted on Instgram by influncers: 00:05:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•A quick way to do App store marketing research: 00:16:00</p></div><div><div><p>•How to discover the estimate size of your market: 00:08:00</p></div><div><div><p>•Discover the best ways to promote your app: 00:15:00</p></div><div><div><p>•App installs via Facebook Ads: 00:16:00</p></div><div><div><p>•App installs via Google Ads: 00:14:00</p></div><div><div><p>•How to make money from your app: 00:08:00</p></div><div><div><p>•How to optimise your App store listing ?: 00:14:00</p></div><div><div><p>•Discover growth hacking techniques for App downloads: 00:09:00</p></div><div><div><p>•Techniques to get to the top of App store ranking: 00:07:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Assignment - Digital Marketing and Advertising Level 3: 00:00:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Online Course Marketing

Online Course Creation

YouTube Marketing

Digital Marketing

Video Marketing

Google Digital Marketing

Digital Marketing and Advertising Level 3

<h3><strong>Overview</strong></h3>
<span>Learn </span><span>the principles of occupational</span><span> health and safety, and save your company from costly legal battles by enrolling in our exclusively designed Occupational Health and Safety Level 3 </span><span>course.</span>

<span>This course maintains clear standards and practices to </span><span>equip</span><span> you with specialised technical health and safety skills to engage yourself in self-health practices, avoid workplace hazard</span><span>s</span><span>, and strengthen your company's reputation.</span>

<span>Without the perception of potential risk </span><span>in </span><span>the</span><span> workplace</span><span>, there's a higher risk of workplace injury or death. After your successful completion, you will be more than capable of managing health and safety in your area of responsibility, making less productivity loss due to health and injury, taking safety measures to cut down on workplace accidents and more. Make sure you're ready for unexpected emergencies.</span>
<h3><strong>How will I get my certificate?</strong></h3>
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.
<h3><strong>Who is this course for?</strong></h3>
There is no experience or previous qualifications required for enrolment on this Occupational Health and Safety Level 3. It is available to all students, of all academic backgrounds.
<h3><strong>Requirements</strong></h3>
Our Occupational Health and Safety Level 3 is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace.
<h3><strong>Career path</strong></h3>
Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business &amp; Management , Admin, Accountancy &amp; Finance, Secretarial &amp; PA, Teaching &amp; Mentoring etc. <h3>Course Curriculum</h3><div><p>1 sections • 12 lectures • 05:13:00 total length</p></div><div><div><div><div><div><div><div><p>•Introduction to Workplace First Aid: 00:34:00</p></div><div><div><p>•Legal Framework for Workplace First Aid: 00:29:00</p></div><div><div><p>•Incident Management at Work: 00:34:00</p></div><div><div><p>•Primary Survey: 00:20:00</p></div><div><div><p>•Secondary Survey: 00:21:00</p></div><div><div><p>•Basic First-Aid Techniques: 00:38:00</p></div><div><div><p>•Dealing With Fractures and Dislocations: 00:19:00</p></div><div><div><p>•Secondary Illness Loss of Responsiveness and CPR: 00:18:00</p></div><div><div><p>•Secondary Illness Breathing Problems: 00:17:00</p></div><div><div><p>•Secondary Illnesses and Injuries: 00:27:00</p></div><div><div><p>•Dealing with Minor Injuries at the Workplace: 00:42:00</p></div><div><div><p>•Call for an Emergency: 00:14:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Occupational Health & Safety

First Aid At Work

Workplace First Aid

Workplace Health & Safety

Health & Safety

Occupational Health

Occupational Health and Safety Level 3

<h3><strong>Overview</strong></h3>
Start a career as an estate agent by gaining the skills and qualifications required to work in the real estate sector.
This course will teach you everything you need to know to become a professional real estate agent.

In this Estate Agent &amp; Personal Development Level 3 course, you will learn sales techniques, communication skills and personal leadership skills. In addition, you
will learn professional negotiation techniques, time management strategies and many other skills vital to succeed in the modern real estate sector.
<h3><strong>How will I get my certificate?</strong></h3>
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.
<h3><strong>Who is this course for?</strong></h3>
There is no experience or previous qualifications required for enrolment on this Estate Agent &amp; Personal Development Level 3. It is available to all students, of all academic backgrounds.
<h3><strong>Requirements</strong></h3>
Our Estate Agent &amp; Personal Development Level 3 is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace.
<h3><strong>Career path</strong></h3>
Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business &amp; Management, Admin, Accountancy &amp; Finance, Secretarial &amp; PA, Teaching &amp; Mentoring etc. <h3>Course Curriculum</h3><div><p>1 sections • 10 lectures • 03:47:00 total length</p></div><div><div><div><div><div><div><div><p>•Module 01 - Estate Agent: An Introduction: 00:24:00</p></div><div><div><p>•Module 02 - Different Types of Estate Agents: 00:18:00</p></div><div><div><p>•Module 03 - Getting Started on the Job: 00:19:00</p></div><div><div><p>•Module 04 - Listing Property: Finding the Sellers: 00:27:00</p></div><div><div><p>•Module 05 - Valuation Process: 00:24:00</p></div><div><div><p>•Module 06 - Negotiating as Estate Agent: 00:15:00</p></div><div><div><p>•Module 07 - Selling Property: Finding the Buyers: 00:26:00</p></div><div><div><p>•Module 08 - Letting Property: 00:34:00</p></div><div><div><p>•Module 09 - Technology for Estate Agents: 00:24:00</p></div><div><div><p>•Module 10 - Regulation of Estate Agents: 00:16:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Estate Agent

Professional Skills Course (PSC)

Estate Management

Trainers Course

Certificate in Mortgage Advice & Practice (CEMAP)

Estate Agent & Personal Development Level 3

<h2><strong>Course Overview:</strong></h2>
<span>Cleanliness and sterility are paramount, particularly in the healthcare industry. The Sterile Services Technician Training Level 4 course is designed to provide learners with the essential knowledge and skills required to excel in this critical profession. </span>

<span>This comprehensive course covers various topics, including hand washing, complete garbing, DO's and DON'Ts in sterile compounding, garbing techniques, and laminar air flow hood procedures. The curriculum is meticulously structured, offering a step-by-step approach to mastering the complexities of clean services.</span>

<span>Enrol now and take the first step towards a rewarding career as a Sterile Services Technician!</span>

<hr />

<h2><strong>Key Features of the Course:</strong></h2>
Upon completing the <strong>Sterile Services Technician Training Level 4 course,</strong> obtain a prestigious CPD certificate, validating your expertise and enhancing your professional credibility. Benefit from round-the-clock learning assistance, ensuring you receive the support you need whenever required. Our dedicated team of experts is always just a click away.

<hr />

<h2><strong>Who is This Course For?</strong></h2>
This Sterile Services Technician Training Level 4 course is designed for individuals who have an unwavering commitment to maintaining sterile environments and are eager to develop the skills required to excel as a Sterile Services Technician. Whether you're already working in the healthcare sector or planning to enter this field, this course will provide the necessary knowledge and expertise to thrive in your role.

<hr />

<h2><strong>What You Will Learn:</strong></h2>
This comprehensive Sterile Services Technician Training Level 4 course takes you on an enlightening journey through essential modules, equipping you with the knowledge and skills needed to excel as a Sterile Services Technician. You'll begin by mastering <strong>the art of effective hand washing, a fundamental aspect of maintaining a sterile environment. Next, you'll delve into the intricacies of complete garbing, learning precise techniques for donning and doffing personal protective equipment (PPE)</strong> to minimise contamination risks during medical procedures.

The Sterile Services Technician Training Level 4 course immerses you in the meticulous cleaning process and <strong>explores the preparation of sterile pharmaceutical products. You'll gain hands-on experience in the correct techniques and protocols for preparing medications through informative demonstrations.</strong> You'll also develop proficiency in dosage calculations, learn various methods and <strong>formulas for medication administration. You'll explore best practices, protocols, and guidelines for sterile compounding, ensuring adherence to the highest sterility and safety standards.</strong>

In the final modules, you'll gain a thorough understanding of <strong>garbing procedures and the protocols for maintaining sterility while working with laminar air flow hoods. These modules provide the practical knowledge required for confident reconstitution and compounding tasks. You'll understand sterile services techniques, protocols, and best practices.</strong> This knowledge will prepare you for a successful career as a Sterile Services Technician, where you'll contribute to uncompromised sterility and patient safety in the healthcare industry.

<hr />

<h2><strong>Why Enrol in This Course:</strong></h2>
By enrolling in this Sterile Services Technician Training Level 4 course, you will gain access to an exceptional learning experience that has garnered top reviews from professionals in the industry. Our course is constantly updated to align with industry trends, ensuring you receive the most relevant and up-to-date knowledge. Stay ahead of the curve and position yourself as a sought-after sterile services technician, ready to impact patient safety significantly.

<hr />

<h2><strong>Requirements:</strong></h2>
Prior experience or specific qualifications are optional to enrol in this course. However, a passion for maintaining sterility and an eagerness to learn are essential.

<hr />

<h2><strong>Career Path:</strong></h2>
Upon completing this Sterile Services Technician Training Level 4 course, you will unlock exciting career opportunities. Here are seven course-related professions, along with their average salaries in the UK:
<ul>
 	<li>Sterile Services Technician: £26,000 - £32,000 per annum</li>
 	<li>Sterilisation Technician: £22,000 - £28,000 per annum</li>
 	<li>Operating Room Technician: £24,000 - £30,000 per annum</li>
 	<li>Pharmacy Technician: £20,000 - £27,000 per annum</li>
 	<li>Medical Device Reprocessing Technician: £22,000 - £28,000 per annum</li>
 	<li>Quality Assurance Technician: £23,000 - £30,000 per annum</li>
 	<li>Healthcare Support Worker: £18,000 - £23,000 per annum</li>
</ul>

<hr />

<h2><strong>Certification:</strong></h2>
Upon completing the Sterile Services Technician Training Level 4 course, you <strong>will receive a CPD certificate,</strong> recognised and respected in the industry, affirming your competence and opening doors to new career prospects.

<hr /> <h3>Course Curriculum</h3><div><p>7 sections • 21 lectures • 02:49:00 total length</p></div><div><div><div><div><div><div><div><p>•Introduction: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Hand Washing: 00:01:00</p></div><div><div><p>•Complete Garbing: 00:03:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Cleaning the Laminar Flow Hood: 00:02:00</p></div><div><div><p>•Cleaning a Horizontal Flow Hood: 00:02:00</p></div><div><div><p>•Cleaning a Vertical Flow Hood: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Sterile Pharmaceutical Products Preparation Demo 1: 00:24:00</p></div><div><div><p>•Sterile Pharmaceutical Products Preparation Demo 2: 00:13:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Solute, Solvent, and Solution: 00:15:00</p></div><div><div><p>•Percentage ww, vv, wv: 00:06:00</p></div><div><div><p>•Alligation and Dilution: 00:04:00</p></div><div><div><p>•Alligation and Dilution Practice Problems: 00:17:00</p></div><div><div><p>•Therapeutic Dose versus Lethal Dose: 00:02:00</p></div><div><div><p>•Dosage Calculation: 00:08:00</p></div><div><div><p>•More Dosage Calculation Practice Problems: 00:07:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•DO's and DONT's in Sterile Compounding: 00:30:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Part 1- Garbing: 00:03:00</p></div><div><div><p>•Part 2- Laminar Air Flow Hood 1: 00:01:00</p></div><div><div><p>•Part 3- Laminar Air Flow Hood 2: 00:04:00</p></div><div><div><p>•Part 4- Reconstitution and Compounding: 00:08:00</p></div><div><div><p>•Part 5- Compounding Continued: 00:17:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Pharmacy Technician

Lab Technician

Laboratory Technician

Sterile Services Technician

Sterile Services Technician Training Level 4

<h3><strong>Overview</strong></h3>
Learning to become a Transport Manager can open up a literal word of exciting possibilities for travel and work.

This comprehensive course covers all the skills and responsibilities that a managerial role in a transporting film will require.

The Transport Management Complete Training Level 3 course will prepare you for a career in travel, whether you want to specialise in organisational roles for road, rail, air, or sea. You will be taught how to understand the UK's complex road infrastructure to make crucial connections, adhere to freight restrictions, incorporate rail storage into your schedule, gain access to vital flight paths, and take your business around the world.
<h3><strong>How will I get my certificate?</strong></h3>
At the end of the course there will be a written assignment test which you can take either during or after the course. After successfully completing the test you will be able to order your certificate, these are included in the price.
<h3><strong>Who is this course for?</strong></h3>
There is no experience or previous qualifications required for enrolment on this Transport Management Complete Training Level 3. It is available to all students, of all academic backgrounds.
<h3><strong>Requirements</strong></h3>
Our Transport Management Complete Training Level 3 is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace.
<h3><strong>Career path</strong></h3>
Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business &amp; Management , Admin, Accountancy &amp; Finance, Secretarial &amp; PA, Teaching &amp; Mentoring etc. <h3>Course Curriculum</h3><div><p>10 sections • 10 lectures • 02:30:00 total length</p></div><div><div><div><div><div><div><div><p>•Module 01: An Introduction to Successful Transport Management: 00:20:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Module 02: The UK's Travel Infrastructure - Road and Rail: 00:10:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Module 03: Road Freight and Transport Management: 00:30:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Module 04: Passenger Road Transport and its Management: 00:30:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Module 05: Rail and Transport Management: 00:15:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Module 06: Transport Management for Ports and Inland Waters: 00:15:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Module 07: Transport Management for Airlines: 00:10:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Module 08: Trends, Challenges and Best Practice in Transport Management: 00:10:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Module 09: Transport Management and Health and Safety: 00:10:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Assignment - Transport Management Complete Training Level 3: 00:00:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Transport Manager

Transportation Management

Transport Planning

Commercial Transport

Transport & Logistics

Transport Management Complete Training Level 3

<h3><b>Overview</b></h3>
<span>Embark on an exciting journey to graphic design with the "Level 2 Adobe Graphics Design Course." Graphic design stands at the forefront of the contemporary job market, with a growing demand for skilled designers across various industries worldwide. In this meticulously crafted course, participants will delve deep into the intricacies of graphic design, exploring an array of foundational concepts and practical applications.</span><b></b>

<span>The curriculum encompasses diverse subjects such as "Basics of Graphic Design," "Foundation in Design," "Adobe Photoshop Basics," "Designers go to Software," "Adobe Illustrator Introduction and Typography," "Creating Logos with Illustrator," "Logo Design Basics," and "Adobe in Design and Print Work Introduction."</span><b></b>

<span>Enrol now and pave your path to mastering the art of Adobe graphics design!</span>
<h3><b>How will I get my certificate?</b></h3>
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.
<h3><b>Who is this course for?</b></h3>
<span>There is no experience or previous qualifications required for enrolment on this Level 2 Adobe Graphics Design Course</span><span>. It is available to all students, of all academic backgrounds.</span>
<h3><b>Requirements</b></h3>
<span>Our Level 2 Adobe Graphics Design Course</span><span> is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.</span>

<span>There is no time limit for completing this course, it can be studied in your own time at your own pace.</span>
<h3><b>Career path</b></h3>
<span>Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business &amp; Management , Admin, Accountancy &amp; Finance, Secretarial &amp; PA, Teaching &amp; Mentoring etc.</span> <h3>Course Curriculum</h3><div><p>8 sections • 8 lectures • 07:57:00 total length</p></div><div><div><div><div><div><div><div><p>•Basics of Graphic Design: 00:56:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Foundation in Design: 01:00:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Adobe Photoshop Basics: 01:02:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Designers go to Software: 01:03:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Adobe Illustrator Introduction and Typography: 01:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Creating Logos with Illustrator: 01:02:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Logo Design Basics: 00:51:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Adobe in Design and Print Work Introduction: 01:02:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Design & Technology Courses (DT)

Graphic Design

Adobe Illustrator

Creative Design

Graphic Designer

Graphic Design & Illustration

Level 2 Adobe Graphics Design Course

<h3><b>Overview</b></h3>
<span>Ensure</span><span> your </span><span>guests</span> <span>have the perfect stay and</span><span> master excellent hotel management skills by joining the <strong>Hotel Management Advanced Certification Level 3</strong> course. </span>

<span>The course is ideal for </span><span>aspiring professionals and existing</span><span> hotel management professionals who want to provide quality service to customers and </span><span>ensure they have an unforgettable experience.</span><span> Hotel management </span><span>includes</span><span> diverse responsibilit</span><span>ies</span><span> like leadership </span><span>and</span><span> revenue maintenance. </span>

<span>The advanced certification course, instructed by expert educators, provides you with an opportunity to learn about all those key fundamentals and gain expertise </span><span>by learning best practices</span><span>. You will </span><span>gain the skills</span><span> to build an amazing management team to meet your customers</span><span>'</span><span> demand</span><span>s</span><span> and grow your business rapidly. </span>
<h3><b>How will I get my certificate?</b></h3>
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.
<h3><b>Who is this course for?</b></h3>
<span>There is no experience or previous qualifications required for enrolment on this Hotel Management Advanced Certification Level 3</span><span>. It is available to all students, of all academic backgrounds.</span>
<h3><b>Requirements</b></h3>
<span>Our Hotel Management Advanced Certification Level 3</span><span> is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.</span>

<span>There is no time limit for completing this course, it can be studied in your own time at your own pace.</span>
<h3><b>Career path</b></h3>
<span>Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business &amp; Management , Admin, Accountancy &amp; Finance, Secretarial &amp; PA, Teaching &amp; Mentoring etc.</span> <h3>Course Curriculum</h3><div><p>10 sections • 10 lectures • 03:38:00 total length</p></div><div><div><div><div><div><div><div><p>•An Overview of Hotel Industry: 00:18:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•The Process of Selection and Recruitment in Hospitality Industry: 00:21:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•The Process of Development and Training in Hospitality Industry: 00:24:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Management of Front Office Operations: 00:19:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Management of Housekeeping, Engineering and Security Operations: 00:27:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Management of Food and Beverage Operations: 00:20:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Management of Service Quality in Hospitality Industry: 00:20:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Marketing in Travel and Tourism Business: 00:24:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Customer Satisfaction: 00:23:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•E-Hospitality and Technology: 00:22:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Tourism Management

Hospitality & Catering

Hospitality Management

Hotel Management

Hospitality & Tourism

Hospital Management

Hotel Management Advanced Certification Level 3

<h2><strong>Course Overview:</strong></h2>

<p>The quality of its care truly measures the health of a society. According to the World Health Organization, by 2030, the world will require an additional 40 million health and social care professionals, highlighting the ever-growing importance of this sector.</p>



<p><strong>This Health and Social Care - Level 3 course will provide you with an in-depth understanding of the pivotal roles, rights, responsibilities, and best practices within the Health and Social Care industry.</strong> Delving into <strong>communication's vital role in safeguarding vulnerable individuals and promoting equality and diversity, </strong>this course ensures that participants have comprehensive knowledge and skills to make meaningful contributions to this field.</p>


<hr />

<h2><strong>Key Features of the Course:</strong></h2>

<ul>
<li>CPD Certificate upon completion.</li>



<li>24/7 Learning Assistance to guide and support.</li>



<li>Engaging and high-quality learning materials that facilitate understanding.</li>
</ul>



<hr />

<h2><strong>Who is This Course For?</strong></h2>
<p>This Health and Social Care - Level 3 course is Ideal for individuals keen on building a solid health and social care foundation. Also, for those new to the sector or those aiming to enhance their knowledge.</p>

<hr />

<h2><strong>Learning Outcome</strong></h2>

<ul>
<li>The Fundamentals of Health and Social Care.</li>



<li>Effective communication techniques in healthcare settings.</li>



<li>The rights and obligations of a Health and Social Care worker.</li>



<li>Key roles within caregiving and healthcare.</li>



<li>Strategies to champion equality, diversity, and rights.</li>



<li>Principles, policies, and the legal landscape of Health and Social Care.</li>



<li>Essential aspects of safeguarding and risk management.</li>
</ul>


<hr />

<h2><strong>Why Enrol in This Course:</strong></h2>
<p>Become proficient in the multifaceted world of Health and Social Care. With a top-rated, frequently updated, and currently trending curriculum, learners are guaranteed a relevant course that imparts skills that are essential in the ever-evolving healthcare landscape.</p>
<hr />

<h2><strong>Requirements:</strong></h2>

<ul>
<li>A genuine interest in health and social care.</li>



<li>Basic English proficiency.</li>



<li>Access to a computer and stable internet connection.</li>
</ul>

<hr />

<h2><strong>Career Path:</strong></h2>

<p>After completing this Health and Social Care - Level 3 course, participants can pursue careers in:</p>



<ul>
<li>Healthcare Assistant - Average UK salary: £20,000</li>



<li>Support Worker - Average UK salary: £18,500</li>



<li>Care Coordinator - Average UK salary: £22,000</li>



<li>Health Service Manager - Average UK salary: £31,000</li>



<li>Social Care Administrator - Average UK salary: £19,500</li>



<li>Residential Care Leader - Average UK salary: £26,000</li>



<li>Health Promotion Specialist - Average UK salary: £30,000</li>
</ul>


<hr />

<h2><strong>Certification:</strong></h2>
<p>Upon completing this Health and Social Care - Level 3 course, participants will be awarded a CPD certificate.</p>

<hr />
<h2><strong>FAQ</strong></h2>

<p><strong>What is health and social care level 3?</strong></p>



<p>Health and social care level 3 is a course. It teaches care skills. People learn how to care for others. They understand the needs of different people. They get skills for care jobs.</p>



<p><strong>What is a Level 3 health and social care course UK?</strong></p>



<p>In the UK, the Level 3 health and social care course is popular. It is for those wanting to work in care. The course teaches UK care standards. Students learn both theory and practice.</p>



<p><strong>What is level 3 equivalent to?</strong></p>



<p>Level 3 is like A-Levels. It's a post-GCSE qualification. Not as high as a degree. It's a step before university.</p>



<p><strong>What is a health and social care level 3 qualification?</strong></p>



<p>A health and social care level 3 qualification is a certificate. It says you have completed the course. With it, you show you have care skills. Employers in the care sector recognise it.</p>



<p><strong>Is Level 3 a degree?</strong></p>



<p>No, Level 3 is not a degree. It's below a degree. A degree is higher. After Level 3, many go to university for a degree.</p>


<hr /> <h3>Course Curriculum</h3><div><p>1 sections • 11 lectures • 07:08:00 total length</p></div><div><div><div><div><div><div><div><p>•Module 01: Introduction to Health and Social Care: 00:19:00</p></div><div><div><p>•Module 02: Communication and its Relevance: 00:42:00</p></div><div><div><p>•Module 03: Rights and Responsibilities as a Health and Social Care Worker: 00:38:00</p></div><div><div><p>•Module 04: Role as A Caregiver and Healthcare Professional: 00:26:00</p></div><div><div><p>•Module 05: Working in Health and Social Care; Promoting Equality, Diversity and Rights: 00:49:00</p></div><div><div><p>•Module 06: Important Principles and Policies in Health and Social Care Work: 00:23:00</p></div><div><div><p>•Module 07: Understanding Legal, Professional Standards of Practice and Ethical Aspects of Health Care Part - 1: 00:50:00</p></div><div><div><p>•Module 08: Understanding Legal, Professional Standards of Practice and Ethical Aspects of Health Care Part - 2: 00:48:00</p></div><div><div><p>•Module 09: Safeguarding Vulnerable Individuals: 00:52:00</p></div><div><div><p>•Module 10: Health and Safety Responsibilities: 00:51:00</p></div><div><div><p>•Module 11: Risk Management in Health and Social Care: 00:30:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

The Council for Awards in Care, Health & Education (CACHE)

Healthcare Assistant

Higher National Certificate (HNC)

Health & Social Care

Social Care

Health Sciences Courses (HSC)

Health and Social Care - Level 3

Southend on Sea

Rotherham

Manchester

Slough

Portsmouth

Bingley

Nottingham

Paisley

Birmingham

Luton

Northampton

Bedford

Liverpool 

Swansea

BASIC to ADVANCED COURSE PACKAGE

Complete 3 courses over 2 full days and receive three qualifications:

Introduction to Phlebotomy Certificate (Nationally Recognised Level 3, Ireland Level 5)
Days 1 and 2: 9.30am – 5.00pm

Advanced Phlebotomy Certificate (Nationally Recognised Level 4, Ireland Level 6)
Day 1: 5.30pm - 8.30pm

Geopace Certificate of Competency (Nationally Recognised Accredited, CPD Practical Skills)
Day 2: 5.30pm - 8.30pm

Please make sure you verify the precise dates and timings of your course when you receive your booking confirmation, as it may vary from the information provided above.






Key Facts & Summary:


COURSE 1: INTRODUCTION TO PHLEBOTOMY COURSE - NATIONALLY RECOGNISED AND ACCREDITED VENEPUCTURE COURSE
UK Level Three (Ireland Level Five)
DUALLY ACCREDITED - Open College Network (OCN) and The CPD Certification Service (21 CPD Points)

PART 1 (DAY 1) - 9.30am to 5.00pm
PART 2 (DAY 2) - 9.30am to 5.00pm

Adheres to World Health Organisation guidelines (meets or exceeds all guidelines) and Skills for Health Directive HSC376

A TWO DAY venepuncture course at Level 3. Trains up to the point of live blood draws.

On completion awards a Nationally Recognised and Accredited Certificate in Phlebotomy.

DAY ONE (PART 1) - THEORY
Attend the course location of your choice – starts at 9.30am and finishes approx. 5.00pm

DAY TWO (PART 2) - CLASSROOM
Your classroom tutor will recap on the theory element (above) after which you will begin your practical sessions learning and developing the skills required up to the point of Live Blood Draws.

DOWNLOAD A COURSE ITINERARY HERE



COURSE 2: ADVANCED PHLEBOTOMY COURSE - NATIONALLY RECOGNISED AND ACCREDITED VENEPUCTURE COURSE
UK Level Four (Ireland Level 6)
DUALLY ACCREDITED - Open College Network (OCN) and The CPD Certification Service (14 CPD Points)

PART 1 - THEORY
Complete your theory training online in the comfort of your own home or at work.

PART 2 - CLASSROOM
Follow on from your Day One Theory training, in the evening, from 5.30pm - 8.30pm

Adheres to World Health Organisation guidelines (meets or exceeds all guidelines) and Skills for Health Directive HSC376

Skills and Practical Development:
Covers advanced specialised phlebotomy techniques to give you the leading edge as a phlebotomist. Learn to use a wide range of non-routine equipment.

On completion awards a Nationally Recognised and Accredited Certificate in Advanced Phlebotomy.

DOWNLOAD A COURSE ITINERARY HERE



COURSE 3: ROUTE TO COMPETENCY MASTERCLASS
CPD ACCREDITED - The CPD Certification Service

CLASSROOM
Follow on from your Day Two practical training, in the evening, from 5.30pm - 8.30pm

Adheres to World Health Organisation guidelines (meets or exceeds all guidelines) and Skills for Health Directive HSC376

GEOPACE LIVE BLOOD SESSIONS enabling you to draw human blood under 1-to-1 supervision of your tutor. You will follow a Competency Checklist, signed off by your tutor on completion.

On completion awards a Geopace Certificate of Competency - Nationally Recognised and Accredited Route to Competency - Live Blood Draws Certificate

DOWNLOAD A COURSE ITINERARY HERE




How do I attend?

EITHER -
CLASSROOM OPTION - Attend one of our scheduled classroom locations, completing your Introduction to Phlebotomy Course over 2 days. You will also complete your Advanced Training at the end of the first day and your Competency Training at the end of the second day.

Our Introduction to Phlebotomy and Advanced Phlebotomy Training Kits are supplied at no charge when booking our virtual classroom training option.
If you would like to add one or both of these kits to your classroom training option then these are available to add at time of booking. Our comprehensive training kits each mirror the same equipment and supplies used in the classroom and both include detailed video tutorials, allowing you to continue to practice and "hone" your skills after you have completed your practical training.

OR -

VIRTUAL CLASSROOM OPTION- Complete your theory training online at home or work, then join us for a one day Zoom session to complete your Introduction to Phlebotomy virtual classroom training, followed by your Advanced Training in the evening of the same day. You have the option to add a classroom-based competency session, awarding a CPD Accredited Geopace Certificate of Competency, at time of booking.

Our Virtual Classroom option includes two very comprehensive training kits - one for your introductory course and one for your advanced course. Kits are included at no charge (normally £79.95 each) and are yours to keep and to continue to practice with after you have finished your courses. The equipment and supplies included in your kits are the same as those used if you choose the classroom option.

How do I book?

Choose whether you would like to attend in a classroom or if you would like to complete your training by virtual classroom.
Click on the Classroom - Booking Options or Virtual Classroom - Booking Options buttons below to see all upcoming dates and locations.

Please note - Competency Training
Our Route to Competency Masterclass - Live Blood Sessions can only be completed in a classroom environment. This is included when you book a classroom option. When booking the virtual classroom option you can choose to add this at time of booking. You will receive a voucher code to enable you to book onto any upcoming dates or locations. For most of our two day course we run our competency training at the end of the second day and therefore you should be able to complete your full training programme with us over two days.

If you are completing your training by virtual classroom please see our list of competency training locations here.

If you would like to "mix and match" your training dates and/or locations then please call our admin team on 01525 713377 who will be more than happy to put a training package together for you on dates and / or locations that suit you.

All courses are accredited and are Skills for Health & WHO compliant.

Geopace Training

Allied Health

Allied Health Professions (AHP)

Blood Taking

Healthcare Workers

Venepuncture

Phlebotomist

Phlebotomy

Accredited Phlebotomy

Healthcare

THIS COURSE PACKAGE INCLUDES:
1: INTRODUCTION TO PHLEBOTOMY COURSE (GPT003) - Level 3 (Ireland Level 5)
2: ADVANCED PHLEBOTOMY COURSE (GPT005) - Level 4 (Ireland Level 6)
3: GEOPACE COMPETENCY CERTIFICATE - CPD Certified (optional with Virtual Classroom)

Learn how to take blood ... train as a Phlebotomist

FAST-TRACK YOUR PHLEBOTOMY TRAINING

WITH OUR

COMPLETE TRAINING PACKAGE

20% off -  Multi-Course Discount

    Cover all stages from beginner through to Level 4

    Available as Classroom or Virtual Classroom

    Complete your beginner to advanced training in 2 days

    Awards 2 accredited qualifications - Introduction to Phlebotomy and Advanced Phlebotomy qualifications

    Both courses are dually accredited (OCN & CPD)

    Geopace Certificate of Competency included with classroom attendance or available as an option when booking virtual classroom

    Covers all steps up to live blood draw

    Learn advanced skills and techniques

    Virtual Classroom options include comprehensive Practise@Home Training Kits (yours to keep)

    Basic understanding of English language required

    OPEN TO ALL APPLICANTS


Phlebotomy Training - Beginner to Advanced PACKAGE

<div style="color: rgb(0, 0, 0); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);"><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><strong style="color: rgb(235, 92, 35); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(235, 92, 35);">Aims:&nbsp;</strong>To develop the exercise professional&rsquo;s understanding of mental health conditions and the benefits of activity and positive lifestyle behaviours.</span></p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><strong style="color: rgb(235, 92, 35); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(235, 92, 35);">Outcome:</strong>&nbsp;You will be able to plan, deliver, and evaluate activity sessions in the community and/or clinical settings with clients with a range of mental health conditions.</span></p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><strong style="color: rgb(235, 92, 35); font-weight: 700; box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(235, 92, 35);">Qualification Structure:</strong></span></p><ol start="1" type="1" style="color: rgb(0, 0, 0); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learners will cover:</span><ul style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Key mental health conditions</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">The relationships between mental health, society and lifestyle</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Legislation and government policy relating to mental health</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">The role of national organisations relating to mental health</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Roles and boundaries of the people involved in programming physical activity for individuals with mental health conditions</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">How to motivate and support individuals with mental health conditions</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">How to evaluate the usefulness of a range of resources of information on mental health and its relationship to physical activity</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">How to evaluate the effectiveness of a range of mental health interventions</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">How to program physical activity for individuals with mental health conditions How to deliver physical activity programmes to individuals with mental health conditions</li></ul></ol><div fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><strong style="color: rgb(235, 92, 35); font-weight: 700; box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(235, 92, 35);">Entry Requirements:</strong></span></div><div fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">We recommend you hold an Exercise Referral Qualification</span></div><div fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><br fr-original-style="" style="box-sizing: border-box;"></span></div><div id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><strong style="color: rgb(235, 92, 35); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(235, 92, 35);">Assessments:</strong></span></div><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);">Theory paper</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Research worksheet</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Analysis task</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Knowledge questions</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Programme design</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Programme delivery</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Professional discussion (programme delivery)</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Evaluation of programme delivery</p></div><div style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><br fr-original-style="" style="box-sizing: border-box;"></div>

Aims: To develop the exercise professional’s understanding of mental health conditions and the benefits of activity and positive lifestyle behaviours.
Outcome: You will be able to plan, deliver, and evaluate activity sessions in the community and/or clinical settings with clients with a range of mental health conditions.
Qualification Structure:
Learners will cover:
Key mental health conditions
The relationships between mental health, society and lifestyle
Legislation and government policy relating to mental health
The role of national organisations relating to mental health
Roles and boundaries of the people involved in programming physical activity for individuals with mental health conditions
How to motivate and support individuals with mental health conditions
How to evaluate the usefulness of a range of resources of information on mental health and its relationship to physical activity
How to evaluate the effectiveness of a range of mental health interventions
How to program physical activity for individuals with mental health conditions How to deliver physical activity programmes to individuals with mental health conditions
Entry Requirements:We recommend you hold an Exercise Referral QualificationAssessments:
Theory paper
Research worksheet
Analysis task
Knowledge questions
Programme design
Programme delivery
Professional discussion (programme delivery)
Evaluation of programme delivery

Platinum Training Institute

Physical Activity

Health

Mental Health

Aims: To develop the exercise professional’s understanding of mental health conditions and the benefits of activity and positive lifestyle behaviours.

Outcome: You will be able to plan, deliver, and evaluate activity sessions in the community and/or clinical settings with clients with a range of mental health conditions.

YMCA Level 4 Certificate in Delivering Physical Activity for Individuals with Mental Health Conditions

<p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(34, 34, 34);">The WSET Level 2 Award in Wines has full accreditation from OfQual as a Level 2 Vocational Qualification. Through a combination of tasting and theory you will explore the factors that impact the style and quality of wine and learn how to describe wines with confidence.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Schedule:</strong></p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">The 8 x 2-hour online sessions on -&nbsp;</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">What the course covers</strong></p><ul style="color: rgb(34, 34, 34); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Wine tasting</strong>: You will learn how to taste and describe wines using the WSET Systematic Approach to Tasting (SAT)</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food and wine pairing</strong>: You will learn the principles of food and wine pairing</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Wine service and storage</strong>: You will learn the correct way to store and serve wine and how to recognise common faults found in wine</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Labelling</strong>: You will learn how to decode and understand wine labels</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Factors influencing the style of wine</strong>: You will explore how environmental factors, grape-growing, vineyard and maturation options influence the style and quality of the wines made all over the world</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Grape varieties</strong>: You&#39;ll learn about the styles of wines produced by the key international red and white grape varieties (Chardonnay, Pinot Grigio, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Pinot Noir, Merlot and Syrah/Shiraz) as well as the styles of wines made with 22 regionally important grape varieties grown in 70 wine regions (GI&#39;s) around the world</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Sparkling and Fortified wines</strong>: You will be taught how grape varieties and winemaking processes influence the style of wines in these two key wine categories.</li></ul><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">No prior wine knowledge is required however the course builds upon the&nbsp;<a href="https://www.localwineschool.com/manchester/events/professional-courses/wset-courses/wset-course-level-1-online/" target="_blank" rel="noopener" style="color: rgb(157, 40, 51); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(157, 40, 51);">WSET Level 1 Award in Wines</a> course. It is not essential to complete Level 1 to join the Level 2 course but if you are a complete begineer you may wish to consider this option. We recommend you read the course specification document&nbsp;<a href="https://www.wsetglobal.com/media/11718/wset_l2wines_specification_en_jun2022_issue11.pdf" target="_blank" rel="noopener" style="color: rgb(157, 40, 51); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(157, 40, 51);">HERE</a>&nbsp;for full details of the content, structure and assesment criteria. Any questions please&nbsp;<a href="https://www.localwineschool.com/manchester/contact/" target="_blank" rel="noopener" style="color: rgb(157, 40, 51); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(157, 40, 51);">get in touch</a>.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course delivery</strong></p><ul style="color: rgb(34, 34, 34); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><li fr-original-style="" style="box-sizing: border-box;">The Level 2 Award in Wines online course covers the same syllabus as the classroom course and is delivered in LIVE interactive online lessons by one of our certified wine educators</li><li fr-original-style="" style="box-sizing: border-box;">This course includes 16 hours online tuition in 8 x 2hr sessions&nbsp;and we recommend a minimum of 12 hours additional study</li><li fr-original-style="" style="box-sizing: border-box;">Your tutor will give you a guided tasting of 12 wines on this course (for details of how to order the wines see below)</li><li fr-original-style="" style="box-sizing: border-box;">You will receive access to practice multiple-choice revision questions specific to this course - FREE OF CHARGE</li></ul><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">Please note a reliable broadband connection is essential for the completion of this online course as are basic computer skills.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Examination</strong></p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">To obtain the WSET Level 2 Award in Wines Qualification, you will need to successfully pass the exam. The exam is made up of 50 multiple-choice questions to be completed in 1 hour. A mark of 55% is required to pass the exam.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">The exam is taken online via a <a href="https://www.youtube.com/watch?v=DarWJz6dUbU" target="_blank" rel="noopener" style="color: rgb(157, 40, 51); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(157, 40, 51);">Remote Invigilation</a> service giving you the flexibility to take the exam at a time and date of your choice. More details will be sent upon registration. Please ensure you read the information&nbsp;<a href="https://www.wsetglobal.com/wset-remote-invigilation-essential-guidance/?dm_i=5G5C,KRHB,4A50QU,2G285,1" target="_blank" rel="noopener" style="color: rgb(157, 40, 51); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(157, 40, 51);">HERE</a>&nbsp;if you wish to take the exam online.&nbsp;</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Whats included</strong></p><ul style="color: rgb(34, 34, 34); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><li fr-original-style="" style="box-sizing: border-box;">All WSET course materials posted to you at no extra charge including: Looking Behind the Label course manual, Study Guide, specification and SAT Tasting Card</li><li fr-original-style="" style="box-sizing: border-box;">LIVE virtual interactive sessions taught by a Local Wine School WSET Certified Tutor</li><li fr-original-style="" style="box-sizing: border-box;">Exclusive access to practice multiple choice questions provided FREE OF CHARGE</li><li fr-original-style="" style="box-sizing: border-box;">WSET exam fee&nbsp;</li><li fr-original-style="" style="box-sizing: border-box;">Remote Invigilation service&nbsp;</li><li fr-original-style="" style="box-sizing: border-box;">Internationally recognised WSET qualification, certificate and pin for those who pass the exam</li><li fr-original-style="" style="box-sizing: border-box;">VAT at 20% &nbsp;(VAT receipt can be provided on request)</li></ul><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Wines</strong></p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">It is recommended that at least 12 wines are tasted as part of this course, although this is optional and the cost of wines is not included in the course fee above.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">Our wine experts have specially selected wines for this course designed to demonstrate specific learning outcomes. We have negotiated a discounted price only available to our online students. Details of how to order your case of wines will be provided when you book your place. The cost is approx &pound;150 including VAT and delivery.&nbsp;</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">Wine preservation advice is give so that after each tasting exercise you can reseal and return to the wines over the coming days. &nbsp;</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Special Educational Needs</strong></p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">Please make the school aware if you have a condition which may mean that you will qualify for additional help during the exam such as dyslexia.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Important dates</strong></p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">Registration deadline: please book at least 5 days before the start of the course, to allow time to send materials and order the tasting wines.</p>

Manchester Wine School

Sommelier

ONLINE - WSET Level 2 Award in Wines - Evenings

Chesterfield

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">QA Level 2 Award In Food Safety In Catering (RQF)</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Face to Face: Full day course</li><li fr-original-style="" style="box-sizing: border-box;">Virtual Classroom: Spread over 3 sessions of 2&frac12; hr duration</li><li fr-original-style="" style="box-sizing: border-box;">Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely</li><li fr-original-style="" style="box-sizing: border-box;">Recommended by HSE and Environmental Health Officers (EHO&#39;s)</li></ul><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;">Course Contents:</strong><ul id="isPasted" fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">The Importance of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Laws</li><li fr-original-style="" style="box-sizing: border-box;">Legal Responsibilities of Food Handlers</li><li fr-original-style="" style="box-sizing: border-box;">Types of Contamination and the Associated Risks</li><li fr-original-style="" style="box-sizing: border-box;">Bacteriology</li><li fr-original-style="" style="box-sizing: border-box;">Food Poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Foodborne Illnesses</li><li fr-original-style="" style="box-sizing: border-box;">An Introduction to Hazard Analysis and Critical Control Points (HACCP)</li><li fr-original-style="" style="box-sizing: border-box;">Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Work Flow, Work Surfaces and Equipment</li><li fr-original-style="" style="box-sizing: border-box;">Cleaning and Disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Waste Disposal</li><li fr-original-style="" style="box-sizing: border-box;">Pest Control</li><li fr-original-style="" style="box-sizing: border-box;">Safe Food Handling Practices including Time and Temperature Controls</li><li fr-original-style="" style="box-sizing: border-box;">Preparation</li><li fr-original-style="" style="box-sizing: border-box;">Cooking and Reheating</li><li fr-original-style="" style="box-sizing: border-box;">Chilling</li><li fr-original-style="" style="box-sizing: border-box;">Cooling</li><li fr-original-style="" style="box-sizing: border-box;">Thawing</li><li fr-original-style="" style="box-sizing: border-box;">Hot holding</li><li fr-original-style="" style="box-sizing: border-box;">Displaying food</li><li fr-original-style="" style="box-sizing: border-box;">Core temperatures</li><li fr-original-style="" style="box-sizing: border-box;">Food Preservation</li><li fr-original-style="" style="box-sizing: border-box;">Storage</li><li fr-original-style="" style="box-sizing: border-box;">Stock Control Procedures</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this course:</h3><ul id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Businesses have a duty to their customers to produce food that is safe for consumption.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">There are&nbsp;<a href="https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">one million cases of food poisoning</a>&nbsp;in the UK each year.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">More than 6,000 are admitted to hospital.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://pochattraining.co.uk/resources-food-law-code-of-practice/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">EU and UK regulations</a>&nbsp;state that all food handlers must receive appropriate training in food safety practices relevant to their duties.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">The Food Standards Agency</a>&nbsp;says that &#39;Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely&rsquo;.<br fr-original-style="" style="box-sizing: border-box;">Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.</span></li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 data-css="tve-u-1723c01646f" id="isPasted" style="color: rgb(34, 34, 34) !important; box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34) !important;"><br fr-original-style="" style="box-sizing: border-box;"></h3><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 data-css="tve-u-1723c016427" id="isPasted" style="color: rgb(10, 10, 10); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">Accredited, Ofqual regulated qualification</h3><h2 id="isPasted" style="color: rgb(65, 65, 65); box-sizing: border-box;" fr-original-style=" color: rgb(65, 65, 65);"><img src="https://images.cademy.co.uk/pochat-training/a4c18774-5a71-4cf6-9e8a-6c29a4f0d6ae/original.png" style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left; cursor: pointer; padding: 0px 1px; user-select: none; position: relative; box-sizing: border-box;" fr-original-style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left;" fr-original-class="fr-draggable"></h2><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Our Food Safety in Catering training course is a nationally recognised, Ofqual regulated qualification accredited by&nbsp;</span><a href="https://qualsafeawards.org/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">Qualsafe Awards</a><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">.</span><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">This means that you can be rest assured that your Food safety in Catering certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety.</span><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">The&nbsp;</span><strong style="color: rgb(0, 0, 0); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Ofqual Register number</strong><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">&nbsp;for this course is&nbsp;</span><strong style="color: rgb(0, 0, 0); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">603/2594/X</strong></p><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p>

Pochat Training

Health & Hygiene

Food Safety

Accredited Food Hygiene

Health & Safety Awareness

Food Standards Agency (FSA)

Food Handling

Health & Safety At Work

Accredited Food Safety

Food Safety in Catering, Level 2

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">QA Level 2 Award In Food Safety For Retail (RQF)</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Face to Face: Full day course</li><li fr-original-style="" style="box-sizing: border-box;">Virtual Classroom: Spread over 3 sessions of 2&frac12; hr duration</li><li fr-original-style="" style="box-sizing: border-box;">Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely</li><li fr-original-style="" style="box-sizing: border-box;">Recommended by HSE and Environmental Health Officers (EHO&#39;s)</li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><hr id="isPasted" fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 data-css="tve-u-1723c1774ce" style="color: rgb(34, 34, 34) !important; box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34) !important;">Course Contents:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">The Importance of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Laws</li><li fr-original-style="" style="box-sizing: border-box;">Legal Responsibilities of Food Handlers</li><li fr-original-style="" style="box-sizing: border-box;">Types of Contamination and the Associated Risks</li><li fr-original-style="" style="box-sizing: border-box;">Bacteriology</li><li fr-original-style="" style="box-sizing: border-box;">Food Poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Foodborne Illnesses</li><li fr-original-style="" style="box-sizing: border-box;">An Introduction to Hazard Analysis and Critical Control Points (HACCP)</li><li fr-original-style="" style="box-sizing: border-box;">Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Work Flow, Work Surfaces and Equipment</li><li fr-original-style="" style="box-sizing: border-box;">Cleaning and Disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Waste Disposal</li><li fr-original-style="" style="box-sizing: border-box;">Pest Control</li><li fr-original-style="" style="box-sizing: border-box;">Safe Food Handling Practices including Time and Temperature Controls</li><li fr-original-style="" style="box-sizing: border-box;">Preparation</li><li fr-original-style="" style="box-sizing: border-box;">Cooking and Reheating</li><li fr-original-style="" style="box-sizing: border-box;">Chilling</li><li fr-original-style="" style="box-sizing: border-box;">Cooling</li><li fr-original-style="" style="box-sizing: border-box;">Thawing</li><li fr-original-style="" style="box-sizing: border-box;">Hot holding</li><li fr-original-style="" style="box-sizing: border-box;">Displaying food</li><li fr-original-style="" style="box-sizing: border-box;">Core temperatures</li><li fr-original-style="" style="box-sizing: border-box;">Food Preservation</li><li fr-original-style="" style="box-sizing: border-box;">Storage</li><li fr-original-style="" style="box-sizing: border-box;">Stock Control Procedures</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this course:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Businesses have a duty to their customers to produce food that is safe for consumption.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">There are&nbsp;<a href="https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">one million cases of food poisoning</a>&nbsp;in the UK each year.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">More than 6,000 are admitted to hospital.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://pochattraining.co.uk/resources-food-law-code-of-practice/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">EU and UK regulations</a>&nbsp;state that all food handlers must receive appropriate training in food safety practices relevant to their duties.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">The Food Standards Agency</a>&nbsp;says that &#39;Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely&rsquo;.<br fr-original-style="" style="box-sizing: border-box;">Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.</span></li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p><img src="https://images.cademy.co.uk/pochat-training/eaa46c26-880e-478a-ac05-5928b91c6d1e/original.png" style="width: 545px; display: block; vertical-align: top; margin: 5px auto; text-align: center; cursor: auto; padding: 0px 1px; user-select: none; max-width: 100%; position: relative; box-sizing: border-box;" fr-original-style="width: 545px; display: block; vertical-align: top; margin: 5px auto; text-align: center; cursor: auto;" fr-original-class="fr-draggable">

Retail

Retail Management

Food & Drinks

Food Allergy

Food Allergen

Food & Hygiene

Food Safety for Retail, Level 2

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">QA Level 2 Award In Food Safety For Manufacturing (RQF)</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Face to Face: Full day course</li><li fr-original-style="" style="box-sizing: border-box;">Virtual Classroom: Spread over 3 sessions of 2&frac12;hr duration</li><li fr-original-style="" style="box-sizing: border-box;">Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely</li><li fr-original-style="" style="box-sizing: border-box;">Recommended by HSE and Environmental Health Officers (EHO&#39;s)</li></ul><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;">Course Contents:</strong><ul id="isPasted" fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">The Importance of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Laws</li><li fr-original-style="" style="box-sizing: border-box;">Legal Responsibilities of Food Handlers</li><li fr-original-style="" style="box-sizing: border-box;">Types of Contamination and the Associated Risks</li><li fr-original-style="" style="box-sizing: border-box;">Bacteriology</li><li fr-original-style="" style="box-sizing: border-box;">Food Poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Foodborne Illnesses</li><li fr-original-style="" style="box-sizing: border-box;">An Introduction to Hazard Analysis and Critical Control Points (HACCP)</li><li fr-original-style="" style="box-sizing: border-box;">Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Work Flow, Work Surfaces and Equipment</li><li fr-original-style="" style="box-sizing: border-box;">Cleaning and Disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Waste Disposal</li><li fr-original-style="" style="box-sizing: border-box;">Pest Control</li><li fr-original-style="" style="box-sizing: border-box;">Safe Food Handling Practices including Time and Temperature Controls</li><li fr-original-style="" style="box-sizing: border-box;">Preparation</li><li fr-original-style="" style="box-sizing: border-box;">Cooking and Reheating</li><li fr-original-style="" style="box-sizing: border-box;">Chilling</li><li fr-original-style="" style="box-sizing: border-box;">Cooling</li><li fr-original-style="" style="box-sizing: border-box;">Thawing</li><li fr-original-style="" style="box-sizing: border-box;">Hot holding</li><li fr-original-style="" style="box-sizing: border-box;">Displaying food</li><li fr-original-style="" style="box-sizing: border-box;">Core temperatures</li><li fr-original-style="" style="box-sizing: border-box;">Food Preservation</li><li fr-original-style="" style="box-sizing: border-box;">Storage</li><li fr-original-style="" style="box-sizing: border-box;">Stock Control Procedures</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this course:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Businesses have a duty to their customers to produce food that is safe for consumption.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">There are&nbsp;<a href="https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">one million cases of food poisoning</a>&nbsp;in the UK each year.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">More than 6,000 are admitted to hospital.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://pochattraining.co.uk/resources-food-law-code-of-practice/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">EU and UK regulations</a>&nbsp;state that all food handlers must receive appropriate training in food safety practices relevant to their duties.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">The Food Standards Agency</a>&nbsp;says that &#39;Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely&rsquo;.<br fr-original-style="" style="box-sizing: border-box;">Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.</span></li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 fr-original-style="" style="box-sizing: border-box;">Accredited, Ofqual regulated qualification:</h3><h2 id="isPasted" style="color: rgb(65, 65, 65); box-sizing: border-box;" fr-original-style=" color: rgb(65, 65, 65);"><img src="https://images.cademy.co.uk/pochat-training/511b5955-0057-4e6f-8673-f864152aaa13/original.png" style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left; cursor: pointer; padding: 0px 1px; user-select: none; position: relative; box-sizing: border-box;" fr-original-style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left;" fr-original-class="fr-draggable"></h2><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Our Food Safety For Manufacturing training course is a nationally recognised, Ofqual regulated qualification accredited by&nbsp;</span><a href="https://qualsafeawards.org/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">Qualsafe Awards</a><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">.</span><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">This means that you can be rest assured that your Food safety For Manufacturing certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety.</span><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">The&nbsp;</span><strong style="color: rgb(0, 0, 0); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Ofqual Register number</strong><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">&nbsp;for this course is&nbsp;</span><strong style="color: rgb(0, 0, 0); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">603/2592/6</strong></p><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p>

Manufacturing

Food Safety for Manufacturing, Level 2

<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">These short-courses are designed to provide a snapshot into the key areas of the language for a variety of levels. &nbsp;Designed to be self-contained; you will not be required to purchase textbooks or extra materials; everything you need will be provided, including access to my online learning materials. &nbsp;You will also receive the PowerPoint slides, the agenda for the following week &amp; any homework set after each class. &nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">I have designed all the slides myself for thee 10-week courses, as I wanted to use my 10+ years of experience to develop something different from the traditional &ldquo;here&rsquo;s a textbook&rdquo; approach that lots of evening classes use. &nbsp;This class is designed to get you speaking in a way that will propel you forward with your language skills in practical settings.&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Each learner is entitled to a <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">free 15-minute introduction session</strong> on Zoom so that we can get to know each other and assess your current level. &nbsp;I will also talk you through the controls on Zoom if you are not familiar with how to use it. &nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Each course is comprised of 10 x 1 hour sessions. &nbsp;The groups will contain approximately 3-4 students (with an absolute maximum of 6 students) and are designed to encourage learners to strengthen their speaking skills in a relaxed, friendly atmosphere &amp; learn language skills in a social environment. &nbsp;If you miss a session, it may be possible to join another class running the same session at another time that week, or you can request receiving the learning materials via email. &nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The courses are designed to have practical application for travel &amp; learning for personal interest. &nbsp;I firmly believe having a grammar component is key for long-term success with learning a language, but I promise to break it down so that it isn&rsquo;t overwhelming!</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">When a 10-week course finishes, it will be followed by three weeks of optional revision classes. &nbsp;After this, you can simply choose to join the next level course, until you reach a level where you can join our conversation classes.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">You may also like to consider a blended learning approach; group classes are friendlier for your budget than private one-to-one tuition, but top up any time with one of my <a href="http://www.pronouncelanguages.co.uk/online-lessons" target="" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">private lessons</a> to consolidate your learning, ask further questions, revisiting themes or investigate a topic of particular interest to you that may not be covered in the short course.  </p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This specific course is for those with little or no knowledge of the Spanish language.</p>

Pronounce Languages

Spanish

Language Teaching

Teaching Online

Online Education

An exciting 10-week course to build your Spanish skills from scratch.  Practical applications for travel & conversation.  Enlarge your vocabulary, improve your grammar in a pain-free, step-by-step way, working with a tutor with 10+ years' experience & a small group of learners.

10-week Spanish course for Absolute Beginners (Level 1)

RSPH Level 4 Managing Food Safety and Hygiene for Catering 
5 day training course, which you will attend online via a live webinar with the trainer.
Your exam will be scheduled for you in Central London, approximately 2-4 weeks after the online training finishes. This is to give you enough time to revise and prepare for the advance written exam. 
The next course dates are: 
2nd, 3rd, 4th, 7th and 8th Oct 2024 
Exam date end Oct or early Nov 2024
Cost is £550pp plus £29 for course materials
This course is VAT exempt
For full details, please see our website or give us a call. 



Kitchen Tonic Training Company and Food Safety Consultants

RSPH Level 4 Managing Food Safety and Hygiene (Catering)


RSPH Level 4 Managing Food Safety and Hygiene for Manufacturing 
5 day training course, delivered via live webinar, with the trainer. 
Exam is taken in person at our location in central London
Next course
2nd, 3rd, 4th, 7th and 8th Oct 2024 
Exam date end Oct or early Nov 2024
Cost is £550 plus £29 for course materials. This course is VAT exempt. 
For full details, please see our website or give us a call



Level 4 Managing Food Safety and Hygiene Course

RSPH Level 4 Managing Food Safety and Hygiene Course (Manufacturing)

<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">These short-courses are designed to provide a snapshot into the key areas of the language for a variety of levels. &nbsp;Designed to be self-contained; you will not be required to purchase textbooks or extra materials; everything you need will be provided, including access to my online learning materials. &nbsp;You will also receive the PowerPoint slides, the agenda for the following week &amp; any homework set after each class. &nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">I have designed all the slides myself for thee 10-week courses, as I wanted to use my 10+ years of experience to develop something different from the traditional &ldquo;here&rsquo;s a textbook&rdquo; approach that lots of evening classes use. &nbsp;This class is designed to get you speaking in a way that will propel you forward with your language skills in practical settings.&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Each learner is entitled to a <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">free 15-minute introduction session</strong> on Zoom so that we can get to know each other and assess your current level. &nbsp;I will also talk you through the controls on Zoom if you are not familiar with how to use it. &nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Each course is comprised of 10 x 1 hour sessions. &nbsp;The groups will contain approximately 3-4 students (with an absolute maximum of 6 students) and are designed to encourage learners to strengthen their speaking skills in a relaxed, friendly atmosphere &amp; learn language skills in a social environment. &nbsp;If you miss a session, it may be possible to join another class running the same session at another time that week, or you can request receiving the learning materials via email. &nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The courses are designed to have practical application for travel &amp; learning for personal interest. &nbsp;I firmly believe having a grammar component is key for long-term success with learning a language, but I promise to break it down so that it isn&rsquo;t overwhelming!</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">When a 10-week course finishes, it will be followed by three weeks of optional revision classes. &nbsp;After this, you can simply choose to join the next level course, until you reach a level where you can join our conversation classes.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">You may also like to consider a blended learning approach; group classes are friendlier for your budget than private one-to-one tuition, but top up any time with one of my <a href="http://www.pronouncelanguages.co.uk/online-lessons" target="" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">private lessons</a> to consolidate your learning, ask further questions, revisiting themes or investigate a topic of particular interest to you that may not be covered in the short course.  </p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This second course from Pronounce Languages is designed for those who have already taken our Absolute Beginners course, or those who already have some existing knowledge of Spanish. &nbsp;It is strongly recommended that you discuss your level with your tutor before taking this course if you have not completed a class with us before.</p>

10-week Spanish course for Beginners (level 2)

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