amelia's kitchen - cookery courses and accommodation in the yorkshire dales
North Yorks
We are Ed and Amelia. After many years in Oxford, first studying (both of us),
then working in archaeology labs (Ed), and running a fun and fabulous pop-up
cookery school with the equally fun and fabulous Sophie Grigson (Amelia), we
decided the time had come for a new adventure. So here we are. For Ed, it is
more of a return to his roots, having grown up on a farm near Kirkby Lonsdale.
For me (well, it is Amelia’s kitchen – I think you might guess that it is Amelia
who does the social media!), it is a chance to put down some new roots, and thus
far, I love it. So who are we? Ed is a chemist by academic background, a farmer
by family background, and a curious mind and problem solver by nature. He now
works for B4RN, mapping the route for super-fast broadband for the rural North.
My history lies in the food, wine, and literature of Italy (specifically
Renaissance five-act comedy and the food of Garfagnana, where I also make
wine!). My formal food training was a Cordon Bleu diploma at Tante Marie,
followed by a couple of years of restaurant work. To complement my food training
(and because, let’s face it, I’m a learning addict) I also completed my WSET
wine diploma. The highlight of the course was winning a prize for one exam,
which involved being taken to Vinitaly in Verona by the lovely people at Liberty
Wine. I was already hooked on Italian wine, but that just reinforced the habit!
