Name: Level 2 Food Safety
Price: 25 GBP
Availability: InStock

<p>Embark on a captivating journey through the realm of Nutrition &amp; Food with our comprehensive course, designed to unravel the secrets of the industry. Delve into the heart of Food Science, exploring modules from the intricacies of Microbiology to the art of Preservation. Unlock the mysteries of Nutrients and combat Malnutrition with expert insights into Nutritional Support. Engage with the core of Food Engineering and Technology, and grasp the fundamentals of Food Packaging and Additives. Unearth the vast landscape of opportunities in this industry as you learn the nuances of Food Quality and Deterioration, alongside the essential knowledge of Nutrition. Join us in this intellectual odyssey, where each module serves as a stepping stone towards a profound understanding of the dynamic field of Nutrition &amp; Food.</p><p><strong>Key Features:</strong></p><ul><li>CPD Accredited Nutrition &amp; Food (NF) Course.</li><li>Instant e-certificate and hard copy dispatch by next working day</li><li>Fully online, interactive Nutrition &amp; Food (NF) course with audio voiceover</li><li>Developed by qualified professionals in the field</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p>Understanding food science is crucial for ensuring the quality, safety, and nutrition. Key modules cover topics like microbiology, preservation, and engineering, vital for maintaining the integrity. Nutrition modules delve into essential nutrients, malnutrition, and support, essential for promoting health and well-being through informed dietary choices and interventions.</p><p><strong>Course Curriculum of this Nutrition &amp; Food (NF) Course:</strong></p><ul><li><strong>Module 01:</strong> Introduction to Nutrition</li><li><strong>Module 02:</strong> Nutrients</li><li><strong>Module 03:</strong> Malnutrition</li><li><strong>Module 04:</strong> Nutritional Support</li><li><strong>Module 05:</strong> Introduction to Food Science</li><li><strong>Module 06:</strong> Food Quality</li><li><strong>Module 07:</strong> Food Microbiology</li><li><strong>Module 08:</strong> Food Deterioration</li><li><strong>Module 09:</strong> Food Preservation and Processing</li><li><strong>Module 10:</strong> Fundamentals of Food Packaging</li><li><strong>Module 11:</strong> Food Additives</li><li><strong>Module 12:</strong> Food Engineering and Technology</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Understand the principles of Diet Science and its applications.</li><li>Evaluate and ensure Diet Quality through industry standards.</li><li>Analyze the impact of Food Microbiology and their safety.</li><li>Identify causes of Food Deterioration and implement preventive measures.</li><li>Grasp the techniques of Preservation, Processing, and Packaging.</li><li>Comprehend the role of Nutrients in addressing Malnutrition and providing Nutritional Support.</li></ul><p><strong>Accreditation</strong></p><p>All of our courses are fully accredited, including this Nutrition Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Nutrition.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your Nutrition Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Nutrition Course certification has no expiry dates, although we do recommend that you renew them every 12 months.</p><p><strong>Assessment</strong></p><p>At the end of the Nutrition &amp; Food (NF) course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Nutrition Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Nutrition Course is ideal for:</p><ul><li>Future nutritionists and dietitians in training</li><li>Individuals keen on understanding food quality and safety</li><li>Professionals in the industry seeking career advancement</li><li>Health enthusiasts aiming to combat malnutrition</li><li>Anyone fascinated by the intricate world of food and nutrition</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on this Nutrition Course. You just need to have an interest in Nutrition Course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this Nutrition Course you will have a variety of careers to choose from. The following job sectors of Nutrition Course are:</p><ul><li>Food Technologist - £25K to 40K/year</li><li>Nutritionist - £26K to 38K/year</li><li>Quality Assurance Manager - £30K to 45K/year</li><li>Food Packaging Engineer - £28K to 42K/year</li><li>Food Microbiologist - £27K to 40K/year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.</p></div>
        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).<br />For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.<br />Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p></div>

                        </div>

Training Express

Nutrition & Food (NF) Course

General Admission

<p><strong>Chart Your Course in Environmental Conservation and Sustainable Development</strong></p><p>Welcome to your journey towards <strong>environmental conservation</strong>, management, and sustainable development. This comprehensive bundle offers a rich tapestry of 30 courses, each contributing to your understanding of our precious planet and how to protect it.</p><p>You'll begin your adventure with Course 01, an online course in conservation, laying the foundation for your future environmental efforts. Course 02, Environment Management, will guide you through essential principles in maintaining ecological balance.</p><p>Understanding the vital link between environmental health and human wellbeing is the focus of Course 03. Course 04, Environmental Law, brings you up to date with the legal aspects of environmental protection.</p><p>Course 05, Meteorology, explores the science of weather, while Course 06 delves into sustainable energy, development, and environmental impacts, vital topics in today's world.</p><p>For a deep dive into land conservation and utilization, turn to Course 07, Land Management. Water, a precious resource, takes center stage in Course 08, Diploma in Water Treatment.</p><p>Courses 09 through 12 explore various aspects of plant life, from forestry to botanical studies. Course 13, Wildlife Rescue and Rehabilitation, teaches you how to care for our animal friends.</p><p>Course 14 addresses the crucial aspects of cleaning and chemical safety, while Course 15 focuses on COSHH awareness. Be prepared for emergencies with Course 16, Spill Management Training.</p><p>Green thumbs will appreciate Courses 17 through 26, covering horticulture, gardening, floristry, and more. Dive into marine biology with Course 21.</p><p>Courses 27 through 30 explore animal science, genetics, ornithology, and biotechnology.</p><p>With this bundle, you're not just gaining knowledge; you're becoming a steward of the environment. Join us on this educational journey, and together, let's nurture and protect the world we call home.</p><p><strong>This Environmental Conservation, Management and Sustainable Development Bundle consists of the following</strong><strong> 30 </strong><strong>CPD Accredited Premium courses - </strong></p><ul><li>Course 01 :Online Course in Conservation</li><li>Course 02 :Environment Management</li><li>Course 03 :Environmental Health</li><li>Course 04 :Environmental Law</li><li>Course 05 :Meteorology</li><li>Course 06 :Sustainable Energy, Development and Environmental Impacts</li><li>Course 07 :Land Management</li><li>Course 08 :Diploma in Water Treatment</li><li>Course 09 :Forestry</li><li>Course 10 :Agricultural Science</li><li>Course 11 :Botany</li><li>Course 12 :Wildlife Rescue and Rehabilitation</li><li>Course 13 :Architectural Studies</li><li>Course 14 :Cleaning: Disinfection, Waste Management and Chemical Safety</li><li>Course 15 :COSHH (Control of Substances Hazardous to Health) - Awareness</li><li>Course 16 :Spill Management Training</li><li>Course 17 :Horticulture &amp; Organic Gardening</li><li>Course 18 :Homesteading Diploma</li><li>Course 19 :Floristry Academy Diploma</li><li>Course 20 :Arboriculture</li><li>Course 21 :Marine Biology Course - Online Diploma</li><li>Course 22 :Garden Design</li><li>Course 23 :Reproduction in Flowering Plants</li><li>Course 24 :Kitchen Gardening</li><li>Course 25: Mushroom Growing Course</li><li>Course 26: Carbon Literacy Knowledge</li><li>Course 27: Animal Science</li><li>Course 28: Genetics</li><li>Course 29: Ornithology</li><li>Course 30: Biotechnology</li></ul><p><strong>7 </strong><strong>Extraordinary Career Oriented courses that will assist you in reimagining your thriving techniques-</strong></p><ul><li>Course 01 :Career Development Plan Fundamentals</li><li>Course 02 :CV Writing and Job Searching</li><li>Course 03 :Interview Skills: Ace the Interview</li><li>Course 04 :Video Job Interview for Job Seekers</li><li>Course 05 :Create a Professional LinkedIn Profile</li><li>Course 06 :Business English Perfection Course</li><li>Course 07 :Networking Skills for Personal Success</li></ul><p><strong>Learning Outcome</strong></p><p><strong>This tailor-made </strong><strong>Environmental Conservation, Management and Sustainable Development</strong><strong> bundle will allow you to-</strong></p><ul><li>Uncover your skills and aptitudes to break new ground in the related fields</li><li>Deep dive into the fundamental knowledge</li><li>Acquire some hard and soft skills in this area</li><li>Gain some transferable skills to elevate your performance</li><li>Maintain good report with your clients and staff</li><li>Gain necessary office skills and be tech savvy utilising relevant software</li><li>Keep records of your work and make a report</li><li>Know the regulations around this area</li><li>Reinforce your career with specific knowledge of this field</li><li>Know your legal and ethical responsibility as a professional in the related field</li></ul> <p>This Environmental Conservation, Management and Sustainable Development Bundle resources were created with the help of industry experts, and all subject-related information is kept updated on a regular basis to avoid learners from falling behind on the latest developments.</p><p>Course 01: Online Course in Conservation</p><ul><li>Learn the principles and practices of conservation.</li><li>Understand conservation biology and ecology.</li><li>Explore strategies for protecting natural resources.</li><li>Gain knowledge about wildlife conservation.</li><li>Develop skills for sustainable conservation efforts.</li></ul><p>Course 02: Environment Management</p><ul><li>Study environmental management principles.</li><li>Learn about environmental policies and regulations.</li><li>Develop strategies for sustainable resource use.</li><li>Understand environmental impact assessment.</li><li>Gain skills for effective environmental management.</li></ul><p>Course 03: Environmental Health</p><ul><li>Explore the relationship between environment and health.</li><li>Learn about environmental health hazards.</li><li>Understand environmental risk assessment.</li><li>Develop strategies for improving environmental health.</li><li>Enhance knowledge of public health and the environment.</li></ul><p>Course 04: Environmental Law</p><ul><li>Study environmental laws and regulations.</li><li>Understand legal frameworks for environmental protection.</li><li>Explore international and national environmental treaties.</li><li>Learn about environmental litigation and compliance.</li><li>Develop expertise in environmental law.</li></ul><p>Course 05: Meteorology</p><ul><li>Learn the science of meteorology.</li><li>Understand weather patterns and phenomena.</li><li>Study climate science and climatology.</li><li>Gain skills in weather forecasting.</li><li>Explore the impact of meteorology on the environment.</li></ul><p>Course 06: Sustainable Energy, Development and Environmental Impacts</p><ul><li>Study sustainable energy sources and technologies.</li><li>Explore sustainable development principles.</li><li>Understand the environmental impacts of energy production.</li><li>Learn about green energy policies and practices.</li><li>Develop strategies for sustainable energy solutions.</li></ul><p>Course 07: Land Management</p><ul><li>Learn land management techniques and strategies.</li><li>Understand land use planning and zoning.</li><li>Study soil conservation and sustainable agriculture.</li><li>Explore land management for conservation.</li><li>Gain skills in sustainable land development.</li></ul><p>Course 08: Diploma in Water Treatment</p><ul><li>Study water treatment processes and technologies.</li><li>Learn about water quality and safety.</li><li>Understand wastewater treatment and purification.</li><li>Gain knowledge of drinking water regulations.</li><li>Develop skills in water treatment plant operations.</li></ul><p>Course 09: Forestry</p><ul><li>Explore the science and practice of forestry.</li><li>Study forest ecology and conservation.</li><li>Learn about sustainable forest management.</li><li>Understand timber harvesting and reforestation.</li><li>Gain expertise in forestry techniques.</li></ul><p>Course 10: Agricultural Science</p><ul><li>Learn the fundamentals of agricultural science.</li><li>Understand crop cultivation and plant biology.</li><li>Study livestock management and animal science.</li><li>Explore agricultural sustainability and practices.</li><li>Gain knowledge of modern agricultural technologies.</li></ul><p>Course 11: Botany</p><ul><li>Study plant biology and botany.</li><li>Learn about plant taxonomy and classification.</li><li>Explore plant physiology and ecology.</li><li>Understand the diversity of plant life.</li><li>Gain skills in botanical research.</li></ul><p>Course 12: Wildlife Rescue and Rehabilitation</p><ul><li>Learn about wildlife rescue and rehabilitation techniques.</li><li>Understand wildlife rehabilitation ethics and laws.</li><li>Study wildlife health and care.</li><li>Explore the rehabilitation of injured and orphaned animals.</li><li>Gain knowledge of wildlife conservation through rehabilitation.</li></ul><p>Course 13: Architectural Studies</p><ul><li>Study architectural design principles.</li><li>Learn about architectural history and styles.</li><li>Explore building materials and construction methods.</li><li>Understand architectural drawing and drafting.</li><li>Gain skills in architectural planning and design.</li></ul><p>Course 14: Cleaning: Disinfection, Waste Management and Chemical Safety</p><ul><li>Learn cleaning and sanitation principles.</li><li>Understand disinfection and sterilization techniques.</li><li>Study waste management and disposal.</li><li>Explore chemical safety in cleaning.</li><li>Gain knowledge of hygiene and cleanliness practices.</li></ul><p>Course 15: COSHH (Control of Substances Hazardous to Health) - Awareness</p><ul><li>Understand COSHH regulations and guidelines.</li><li>Learn about hazardous substances in the workplace.</li><li>Study risk assessment and control measures.</li><li>Explore safety data sheets and chemical safety.</li><li>Gain awareness of workplace health and safety practices.</li></ul><p>Course 16: Spill Management Training</p><ul><li>Learn spill response and containment strategies.</li><li>Understand the risks of chemical spills.</li><li>Study spill prevention and emergency procedures.</li><li>Explore spill cleanup and disposal methods.</li><li>Gain skills in managing hazardous material spills.</li></ul><p>Course 17: Horticulture &amp; Organic Gardening</p><ul><li>Explore horticulture principles and practices.</li><li>Learn about organic gardening techniques.</li><li>Understand plant propagation and cultivation.</li><li>Study soil health and organic fertilization.</li><li>Gain knowledge of sustainable horticulture.</li></ul><p>Course 18: Homesteading Diploma</p><ul><li>Learn homesteading skills for self-sufficiency.</li><li>Study gardening, food preservation, and animal husbandry.</li><li>Understand off-grid living and renewable energy.</li><li>Explore sustainable living practices.</li><li>Gain knowledge for modern homesteading.</li></ul><p>Course 19: Floristry Academy Diploma</p><ul><li>Study floral design and flower arranging.</li><li>Learn about different types of flowers and foliage.</li><li>Understand floristry tools and techniques.</li><li>Explore wedding and event floristry.</li><li>Gain skills in creating floral arrangements.</li></ul><p>Course 20: Arboriculture</p><ul><li>Learn about tree care and arboriculture.</li><li>Understand tree biology and anatomy.</li><li>Study tree maintenance and pruning.</li><li>Explore tree risk assessment and safety.</li><li>Gain expertise in tree preservation and urban forestry.</li></ul><p>Course 21: Marine Biology Course - Online Diploma</p><ul><li>Explore marine biology and ocean ecosystems.</li><li>Learn about marine life and biodiversity.</li><li>Study oceanography and marine conservation.</li><li>Understand the impact of human activities on the oceans.</li><li>Gain knowledge of marine research and conservation efforts.</li></ul><p>Course 22: Garden Design</p><ul><li>Learn garden design principles and concepts.</li><li>Understand landscape architecture and planning.</li><li>Study plant selection and garden layout.</li><li>Explore garden styles and themes.</li><li>Gain skills in creating functional and aesthetically pleasing gardens.</li></ul><p>Course 23: Reproduction in Flowering Plants</p><ul><li>Understand plant reproduction and pollination.</li><li>Learn about flower structure and fertilization.</li><li>Study seed development and dispersal.</li><li>Explore plant life cycles and reproduction strategies.</li><li>Gain knowledge of plant reproductive biology.</li></ul><p><strong>Certification</strong></p><p>After studying the complete training you will be able to take the assessment. After successfully passing the assessment you will be able to claim all courses pdf certificates and <strong>1 hardcopy certificate for the Title Course completely free</strong>. Other Hard Copy certificates need to be ordered at an additional cost of •8.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        370 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Course 24: Kitchen Gardening</p><ul><li>Learn the art of kitchen gardening.</li><li>Understand vegetable and herb cultivation.</li><li>Study container gardening and small-space gardening.</li><li>Explore organic gardening techniques.</li><li>Gain skills in growing your own food.</li></ul><p>Course 25: Mushroom Growing Course</p><ul><li>Learn mushroom cultivation techniques.</li><li>Understand mushroom biology and growth stages.</li><li>Study different mushroom varieties.</li><li>Explore mushroom farming and harvesting.</li><li>Gain knowledge of mushroom nutrition and culinary uses.</li></ul><p>Course 26: Carbon Literacy Knowledge</p><ul><li>Understand the concept of carbon literacy.</li><li>Learn about carbon emissions and climate change.</li><li>Explore carbon reduction strategies.</li><li>Study sustainable living practices.</li><li>Gain knowledge to reduce your carbon footprint.</li></ul><p>Course 27: Animal Science</p><ul><li>Study animal biology and physiology.</li><li>Learn about animal behavior and welfare.</li><li>Understand animal nutrition and health.</li><li>Explore animal genetics and breeding.</li><li>Gain knowledge of animal care and husbandry.</li></ul><p>Course 28: Genetics</p><ul><li>Learn the principles of genetics.</li><li>Understand genetic inheritance and variation.</li><li>Study DNA structure and genetic engineering.</li><li>Explore genetic diseases and disorders.</li><li>Gain knowledge of modern genetics research.</li></ul><p>Course 29: Ornithology</p><ul><li>Study the science of ornithology (bird biology).</li><li>Learn about bird anatomy and behavior.</li><li>Understand bird ecology and conservation.</li><li>Explore bird identification and birdwatching.</li><li>Gain knowledge of avian research and bird species.</li></ul><p>Course 30: Biotechnology</p><ul><li>Learn about biotechnology and its applications.</li><li>Understand genetic engineering and bioprocessing.</li><li>Study biotechnology in medicine, agriculture, and industry.</li><li>Explore ethical and regulatory issues in biotechnology.</li><li>Gain knowledge of cutting-edge biotechnological advancements.</li></ul><p>Ambitious learners who want to strengthen their CV for their desired job should take advantage of the Environmental Conservation, Management and Sustainable Development bundle! This bundle is also ideal for professionals looking for career advancement.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in Environmental Conservation, Management and Sustainable Development</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Upon completing this essential Bundle, you will discover a new world of endless possibilities. These courses will help you to get a cut above the rest and allow you to be more efficient in the relevant fields.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited </h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>CPD Accredited </h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Studyhub UK

Online Course Marketing

Online Course Creation

Service Design Courses (SDC)

Professional Skills Course (PSC)

Environmental Awareness

Trainers Course

Environmental Conservation, Management and Sustainable Development

<div><h2> About Course</h2><div><p><strong>Xpert Learning Level 2 Food Safety &amp; Hygiene Course For Catering</strong></p><p> </p><p>This course is designed for anyone who works with or handles food in the catering industry. It covers the essential food safety knowledge and skills that you need to comply with the law and keep your customers safe.</p><p> </p><p>You will learn about:</p><ul><li>The impact of food-borne illness</li><li>Food safety hazards and contamination</li><li>Food preservation, storage and temperature control</li><li>The legal requirements for food safety</li><li>The Hazard Analysis and Critical Control Points (HACCP) system</li></ul><p> </p><p>The course is delivered online, so you can learn at your own pace and in your own time. It is interactive and engaging, with quizzes and activities to help you test your knowledge.</p><p>Upon successful completion of the course, you will receive a digital certificate from Xpert Learning. This certificate is recognized by food safety authorities and employers throughout the UK.</p><p> </p><p><strong>Who is this course for?</strong></p><p>This course is ideal for anyone who works in the catering industry, including:</p><ul><li>Chefs</li><li>Kitchen staff</li><li>Waiters and waitresses</li><li>Food handlers</li><li>Food safety managers</li><li>Business owners</li></ul><p> </p><p><strong>Why choose Xpert Learning?</strong></p><p>Xpert Learning is a leading provider of online training courses. We offer high-quality, affordable courses that are delivered in a convenient and flexible way.</p><p>Our courses are accredited by leading industry bodies, so you can be sure that you are getting the best possible training.</p><p>We also offer a 100% satisfaction guarantee, so you can be confident that you are making the right investment in your career.</p><p> </p><p><strong>Sign up for the Xpert Learning Level 2 Food Safety &amp; Hygiene Course today and start learning the essential skills you need to keep your customers safe!</strong></p></div></div> <div><h3> What Will You Learn?</h3><ul><li> <span></span> <span>Identify the causes and risks of poor food safety and hygiene.</span></li><li> <span></span> <span>Understand the UK laws in place for all types of food handling.</span></li><li> <span></span> <span>Prevent the spread of bacteria in food.</span></li><li> <span></span> <span>Control the possibility of food poisoning.</span></li><li> <span></span> <span>Store food correctly and recognize spoilt produce.</span></li><li> <span></span> <span>Understand the importance of personal hygiene and cleanliness.</span></li><li> <span></span> <span>Use HACCP Food Safety as part of their everyday schedules.</span></li></ul></div><div><h3> Course Content</h3><div><div><h4> Module 01: Introduction to Food Safety<div> <span>What is food safety? Why is it important? What are food safety hazards? The obligations of food businesses.</span></div></h4><div><div><ul><li><div> <span></span><h5> Introduction to Food Safety</h5></div><div> </div></li></ul></div></div></div><div><h4> Module 02: Personal Hygiene &amp; Grooming<div> <span>The importance of personal hygiene, hand washing technique, food service gloves, personal grooming, employee's illness and responsibility.</span></div></h4><div><div><ul><li><div> <span></span><h5> Personal Hygiene &amp; Grooming</h5></div><div> </div></li></ul></div></div></div><div><h4> Module 03: Microbiological Food Hazards<div> <span>Biological hazards, physical hazards, chemical hazards, the 4 C's of food safety.</span></div></h4><div><div><ul><li><div> <span></span><h5> Microbiological Food Hazards</h5></div><div> </div></li></ul></div></div></div><div><h4> Module 04: Food Allergens &amp; Cross Contaminations<div> <span>Food allergens, allergic reactions to different foods, allergen control, cross contamination, causes of cross contamination, preventing cross contamination.</span></div></h4><div><div><ul><li><div> <span></span><h5> Food Allergens &amp; Cross Contaminations</h5></div><div> </div></li></ul></div></div></div><div><h4> Module 05: Food Handling, Storage and Temperature</h4><div><div><ul><li><div> <span></span><h5> Food Handling, Storage and Temperature</h5></div><div> </div></li></ul></div></div></div><div><h4> Module 06: Cleaning and Sanitising<div> <span>The importance of cleaning, cleaning, the 6 stages of cleaning, sanitising, cleaning schedule.</span></div></h4><div><div><ul><li><div> <span></span><h5> Cleaning and Sanitising</h5></div><div> </div></li></ul></div></div></div><div><h4> Module 07: HACCP &amp; Legal Requirements</h4><div><div><ul><li><div> <span></span><h5> Module 08: HACCP &amp; Legal Requirements</h5></div><div> </div></li></ul></div></div></div><div><h4> Module 08: Food safety management controls<div> <span>Advantages of an FSMS
FSMS Group
The Key Steps
Continual Improvement
The FSMS monitoring and verification system</span></div></h4><div><div><ul><li><div> <span></span><h5> Food safety management controls</h5></div><div> </div></li></ul></div></div></div></div></div>A course by  Xpert Learning  RequirementsThere are no formal entry requirements for the course, with enrollment open to anyone! Audience  Chefs  Kitchen staff  Waiters and waitresses  Food handlers  Food safety managers  Business owners<h3> Audience</h3><ul><li> <span></span> <span>Chefs</span></li><li> <span></span> <span>Kitchen staff</span></li><li> <span></span> <span>Waiters and waitresses</span></li><li> <span></span> <span>Food handlers</span></li><li> <span></span> <span>Food safety managers</span></li><li> <span></span> <span>Business owners</span></li></ul>

Xpert Learning

Catering Management

Hospitality & Catering

Food & Hygiene

FA Level 1

Food Handling

HACCP

Level 2 Food Safety & Hygiene Course For Catering

<p><strong>Food Safety: Level 3 Supervising Food Safety in Catering Course Online</strong></p><p>This Food Safety: Level 3 Supervising Food Safety in Catering Course is designed for catering managers and supervisors to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system.</p><p>By the end of this Food Safety: Level 3 Supervising Food Safety in Catering Course, you will be fully aware of all UK food safety regulations, as well as how to improve and maintain an excellent food safety management system. You will also be aware of every type of food bacteria and how to prevent them from causing food poisoning.</p><p><strong>Special Offers of this Food Safety: Level 3 Supervising Food Safety in Catering Course</strong></p><ul><li>This Food Safety: Food Safety in Catering Course includes a FREE PDF Certificate.</li><li>Lifetime access to this Food Safety: Food Safety in Catering Course</li><li>Instant access to this Food Safety: Food Safety in Catering Course</li><li>Get FREE Tutor Support from Monday to Friday in this Food Safety: Food Safety in Catering Course</li></ul><p><strong>Other courses are included with the Food Safety: Level 3 Supervising Food Safety Complete Bundle</strong></p><ul><li><strong>Course 01: </strong>Level 3 Supervising Food Safety in Catering</li><li><strong>Course 02: </strong>Level 2 Food Hygiene and Safety for Catering</li><li><strong>Course 03: </strong>Level 2 Food Hygiene and Safety<strong><br /></strong></li><li><strong>Course 04: </strong>Food Allergen Awareness Training</li><li><strong>Course 05: </strong>Level 2 Award in Food Safety in Health and Social Care and Early Years and Childcare Settings</li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the Food Safety: Level 3 Supervising Food Safety in Catering </strong><strong>Course]</strong></p> <p><strong>Food Safety: Level 3 Supervising Food Safety in Catering Course Online</strong></p><p><em>Industry Experts Designed this Food Safety: Level 3 Supervising Food Safety in Catering course into 17 detailed modules.</em></p><p><strong>Detailed course curriculum of the Food Safety: Level 3 Supervising Food Safety in Catering Course</strong></p><ul><li>Food Safety: Module 01: An Overview of Supervising Food Safety</li><li>Food Safety: Module 02: Legislations Related to Food Safety</li><li>Food Safety: Module 03: Types of Food Contamination</li><li>Food Safety: Module 04: The Process of Controlling Contamination</li><li>Food Safety: Module 05: Micro-Organisms</li><li>Food Safety: Module 06: Food Poisoning and Food-Borne Illness</li><li>Food Safety: Module 07: Non-Bacterial Food Poisoning</li><li>Food Safety: Module 08: Controlling Temperature</li><li>Food Safety: Module 09: Checking, Verifying and Recording Temperatures</li><li>Food Safety: Module 10: The Process of Food Preservation</li><li>Food Safety: Module 11: Premises and Equipment Design</li><li>Food Safety: Module 12: Waste, Cleaning and Disinfection</li><li>Food Safety: Module 13: Pest Control</li><li>Food Safety: Module 14: Personal Hygiene</li><li>Food Safety: Module 15: Staff Training</li><li>Food Safety: Module 16: Implementing a Food Safety Management System</li><li>Food Safety: Module 17: Food Safety Management Tools</li></ul><p><strong>Assessment Method of Food Safety: Level 3 Supervising Food Safety in Catering Course</strong></p><p>After completing each module of the Food Safety: Level 3 Supervising Food Safety in Catering Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification of Food Safety: Level 3 Supervising Food Safety in Catering Course</strong></p><p>After completing the MCQ/Assignment assessment for this Food Safety: Level 3 Supervising Food Safety in Catering course, you will be entitled to a Certificate of Completion from Training Tale.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Food Safety: Level 3 Supervising Food Safety in Catering</strong></p><p>This Food Safety: Level 3 Supervising Food Safety in Catering is ideal for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges</p><p><strong>Special Note:</strong> Our Course is not a regulated course. If You want to get qualified, you can consider following options:</p><ul><li>Food Safety: Level 1 Award in Food Safety in Catering (RQF)</li><li>Food Safety: Level 2 Award in Food Safety in Catering (RQF)</li><li>Food Safety: Level 2 Award in Food Safety for Retail (RQF)</li><li>Food Safety: Level 3 Award in Food Safety for Catering (RQF)</li><li>Food Safety: Level 3 Award in Food Safety for Manufacturing (RQF)</li><li>Food Safety: Level 4 Award in Managing Food Safety in Catering (RQF)</li><li>Food Safety: Level 4 Award in Food Safety Management for Catering(RQF)</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Food Safety: Level 3 Supervising Food Safety in Catering</strong></p><p>Students who intend to enrol in this Food Safety: Food Safety in Catering course must meet the following requirements:</p><ul><li>Food Safety: Good command of the English language</li><li>Food Safety: Must be vivacious and self-driven</li><li>Food Safety: Basic computer knowledge</li><li>Food Safety: A minimum of 16 years of age is required</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Food Safety: Level 3 Supervising Food Safety in Catering</strong></p><p>This Food Safety: Level 3 Supervising Food Safety in Catering course will prepare you for a variety of career opportunities; here are a few examples:</p><ul><li>Restaurant Manager</li><li>Head Chef</li><li>Kitchen Assistant</li><li>Cook</li><li>Chef</li><li>Assistant Nursery Cook</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Training Tale

Catering

Site Management Safety Training Scheme (SMSTS)

Level 3 Supervising Food Safety in Catering - CPD Accredited

<p>As food safety regulations continue to evolve and consumer demand for safe food products remains high, the demand for skilled professionals in this field is expected to grow.</p><p>Our <strong>Food Microbiology, HACCP Training, and Food Hygiene Rating</strong> bundle will take you to a comprehensive educational journey where we focus on ensuring food safety and maintaining high standards of hygiene in the food industry. With the demand for food safety professionals on the rise, this bundle paves the way to a rewarding career. In the UK, professionals in the field can earn an average salary ranging from £25,000 to £40,000 per year.</p><p>This combined package offers three courses that explore the core concepts of <strong>Food Microbiology</strong>, <strong>HACCP Training</strong>, and techniques to<strong> Improve Your Food Hygiene Rating</strong>. In this engaging bundle, you'll explore the fascinating world of microorganisms in food, the principles of hazard analysis and critical control points, and strategies to enhance food safety and hygiene practices. Empower yourself with the knowledge to implement a requisite food safety management system, ensuring compliance and fostering a culture of excellence in hygiene practices.</p><p>Each course in this <strong>Mechanical Engineering for Large Goods Vehicle (LGV) Operations</strong> bundle holds a prestigious CPD accreditation, symbolising exceptional quality. The materials, brimming with knowledge, are regularly updated, ensuring their relevance. This Mechanical Engineering for Large Goods Vehicle (LGV) Operations bundle promises education and an evolving learning experience. Engage with this extraordinary collection, and prepare to enrich your personal and professional development.</p><p><strong>Immerse yourself in these diverse, enthralling subjects, each designed to fuel your curiosity and enhance your knowledge. Dive in now!</strong></p><p><strong>The courses in this bundle include:</strong></p><ol><li><strong>Food Microbiology</strong></li><li><strong>HACCP Training Course</strong></li><li><strong>How to Improve Your Food Hygiene Rating</strong></li></ol><p><strong>Learning Outcomes:</strong></p><ul><li>Develop an understanding of food microbiology, ranging from the predominant microorganisms in food to the impact of microorganisms on foodborne diseases.</li><li>Acquire knowledge of microbiological hazards, allergenic and chemical hazards, and the ability to create and implement a HACCP system.</li><li>Know essential techniques of personal hygiene, cleaning and disinfection, pest management, and the implementation of food safety management systems.</li><li>Gain a deep understanding of the Food Hygiene Rating Scheme, its principles, and the factors that influence food hygiene ratings.</li><li>Learn about proper food preparation and processing, waste disposal, and the design and construction of food premises and equipment.</li><li>Enhance your ability to supervise and train staff in food safety practices, ensuring compliance with regulations and industry best practices.</li></ul><p>In the<strong> Food Microbiology</strong> course, explore various modules that cover the fundamental concepts of microorganisms in food. From understanding food preservation and fermentation to identifying common microorganisms and their impact on food spoilage and foodborne diseases, this course equips you with the knowledge to assess and mitigate potential risks.</p><p>The <strong>HACCP Training</strong> course provides an in-depth understanding of Hazard Analysis and Critical Control Points, enabling you to identify and control food safety hazards effectively. Learn about microbiological, allergenic, and chemical hazards, and gain the skills to create and implement a robust HACCP system, ensuring the highest levels of food safety. By mastering these principles, you'll play a vital role in safeguarding food production processes and ensuring consumer protection.</p><p>The <strong>How to Improve Your Food Hygiene Rating</strong> course focuses on enhancing food hygiene practices to achieve better ratings. Explore modules that cover personal hygiene, contamination hazards, cleaning and disinfection, pest management, and the implementation of food safety management systems. Elevate your understanding of the factors influencing food hygiene ratings, empowering you to implement best practices and maintain high standards of cleanliness and safety.</p><p>Join us today and make a difference in the world of food microbiology, HACCP compliance, and food hygiene rating. Elevate your understanding, unlock new career opportunities, and become a guardian of food safety in an industry that prioritises the well-being of consumers.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        15 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Professionals in the food industry who want to enhance their understanding of food safety, microbiology, HACCP principles, and food hygiene rating.</li><li>Individuals responsible for food safety management and compliance within their organisations.</li><li>Entrepreneurs or aspiring food business owners seeking to establish and maintain high standards of food safety and hygiene.</li><li>Food inspectors, auditors, and consultants looking to expand their knowledge and expertise in the field.</li><li>Individuals interested in pursuing a career in food safety, quality assurance, or regulatory compliance.</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Safety Specialist - £25,000 to £35,000 per year</li><li>Quality Assurance Manager - £30,000 to £45,000 per year</li><li>HACCP Coordinator - £25,000 to £35,000 per year</li><li>Food Inspector - £25,000 to £35,000 per year</li><li>Hygiene and Compliance Officer - £25,000 to £35,000 per year</li><li>Food Safety Auditor - £30,000 to £45,000 per year</li><li>Regulatory Compliance Manager - £35,000 to £50,000 per year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate Of Completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate Of Completion</h4>
        <p>
            Hard copy certificate -
            £9.99
        </p>
            <div><p>Unlock your potential and showcase your accomplishments with our CPD Quality Standards certificates!</p><p>Upon successful completion of the course, learners can obtain a CPD Quality Standards PDF certificate for <strong>Food Microbiology</strong> absolutely free!</p><p>Upon finishing <strong>HACCP Training Course</strong> and <strong>How to Improve Your Food Hygiene Rating</strong>, you'll have the opportunity to obtain valuable proof of your achievement. For just £4.99, we'll send you a CPD Quality Standards PDF Certificate via email, or if you prefer, you can get a beautifully printed hardcopy certificate for £9.99 in the UK. If you're located internationally, don't worry! We offer a printed hardcopy certificate for £14.99, ensuring your success knows no boundaries. Grab your certificate and celebrate your success today!</p></div>

                        </div>

NextGen Learning

Health & Hygiene

Food Safety

Food Microbiology, HACCP Training, and Food Hygiene Rating

<p><strong>[Updated 2024]</strong></p><p><strong>**Catering Management Diploma (Online Course) With CPD Accredited Free Catering Management Certification**</strong></p><p>Discover how to run a successful and efficient catering business whilst adhering to <strong>critical UK safety standards</strong> with our Catering Management course. The reputation and sustained profitability of a catering service or establishment depend upon its reputation and the quality of food.</p><p>By taking part in this Catering Management training, you will come to<strong> appreciate the demands and responsibilities of being a catering manager</strong> and learn how to steer your team to greatness.</p><p>Running a Catering Management business requires a commitment to understanding your customer bases and specialising in specific types of culinary activities. You will be shown how to do this and <strong>receive tuition on UK legislation regarding essential food safety and hygiene</strong>.</p><p>In addition to those fundamental principles, there is also expert coaching on <strong>designing food menus, following hospitality trends, building a reliable team, and using social media for effective promotions</strong>. Whether running a small cafÃ© or <strong>catering for a corporate meal</strong>, this <strong>Catering Management </strong>could be the ideal course for you.</p><p><strong>Key Features</strong></p><p>This Catering Management Course comes with:</p><ul><li><strong>CPD Certificate Service Certified (CPD UK)</strong></li><li>Instant <strong>FREE PDF </strong>certificate</li><li>Meets UK &amp; EU legal requirements</li><li>Designed according to RSPH and CIEH Catering Management syllabus</li><li>Lifetime Access</li><li>No Hidden Fees</li></ul><p><strong>Additional Gifts with Catering Management Diploma</strong></p><ul><li><strong>Course 01:</strong> Level 2 HACCP Training for Catering management</li><li><strong>Course 02: </strong>Food Hygiene Level 2 for Catering management</li></ul><p><strong>*** Offer Ends Soon ***</strong></p><p>This Catering Management course shares the key strategies, concepts, and techniques of food hygiene &amp; safety. By the end of this Catering Management course, you will develop an idea and tactical skills in Food safety.</p><p><strong>Key Topics Covered in Catering Management </strong></p><ul><li>Making the right choice for a Catering Strategy</li><li>Current <strong>UK laws and legislation for catering</strong> management and food hygiene and safety</li><li>Food allergen awareness and pest control</li><li>Applying food science and design to menus</li><li>Marketing a business and recruiting talented staff</li></ul><p><strong>Your Path to Success</strong></p><p>By completing the Catering Management course, you will attain the practical knowledge and ability to manage significantly sized catering teams and businesses. This Catering Management course will be beneficial <strong>when supervising or running an eating establishment or bespoke catering service</strong>.</p><p><strong>The curriculum of Catering Management</strong></p><p><strong>Module 1: An Overview of Catering Business</strong></p><ul><li>Catering business formation</li><li>Scope of the business</li><li>and many more</li></ul><p><strong>Module 2 Laws and Legislations Regarding Food Safety and Hygiene</strong></p><ul><li>The Food Safety Act of 1990</li><li>Food Hygiene (England) Regulations 2005.</li><li>Implementation of an effective Hazard Analysis Critical Control Point (HACCP) Management System</li><li>and many more</li></ul><p><strong>Module 3: Food Safety and Hygiene in Catering Management</strong></p><ul><li>Fundamental hazard analysis critical control points</li><li>Hygiene of Foodstuff</li><li>Hazards and Contamination</li><li>and many more</li></ul><p><strong>Module 4: Food Safety in Catering Management</strong></p><ul><li>Guidance on Food Storage and Temperature Control</li><li>Food Allergen Awareness</li><li>Food Preservation</li><li>and many more</li></ul><p><strong>Module 5: Catering Management of Food and Beverage Operations</strong></p><ul><li>Food Science and Design</li><li>Food and Beverage Management</li><li>Trends in Lodging Food and Beverage Operations</li><li>and many more</li></ul><p><strong>Module 6: Marketing and Human Resource in Catering Management</strong></p><ul><li>Recruitment and Selection of Employees</li><li>Work Environment</li><li>and many more</li></ul><p><strong>Accreditation</strong></p><ul><li>CPD UK Accredited Catering Management Course</li><li>Ensuring quality content that teaches industry standards and best practices.</li><li>Audited and approved by Environmental Health Officers.</li></ul><p><strong>Disclaimer: </strong>The CPD approved course is owned by E-Learning<br />Solutions Ltd and is distributed under license.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Catering Management course is perfect for anybody associated directly with the food sector such as:</p><ul><li>Food retailer</li><li>Restaurant owners</li><li>Chef &amp; Server</li><li>Food handler</li><li>Catering Staff</li><li>Employees within a fast-food chain</li><li>Cook</li><li>Kitchen Assistant</li><li>Teacher</li><li>Support / Care / Charity Worker</li><li>Barista / Waiter</li><li>Childminder / Nursery Staff</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on this Catering Management course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This <strong>Catering Management </strong>course will lead you to many different career opportunities, here are few prospects:</p><ul><li>Restaurant Manager</li><li>Head Chef - Hunstanton</li><li>Kitchen Assistant</li><li>Cook</li><li>Chef:</li><li>Assistant Nursery Cook</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div> <p><strong>Certification</strong></p><p>Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping costs £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p><p><strong>Assessment</strong></p><p>At the end of this course, there will be an online assessment, which you will need to pass to complete the course.</p> </div>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Catering Management Diploma (Online Course)

<div> <p><strong>This Course at a Glance </strong></p> <ul> <li>Understand what food hygiene and safety are and how they can be achieved</li> <li>Get acquainted with the keywords related to food hygiene and safety such as food poisoning, food safety hazard, contamination, cross-contamination, hazard analysis, etc.</li> <li>Understand how the pH level in food can relate to food poisoning by bacteria</li> <li>Get acquainted with the recent changes in the food industry to produce food safely and hygienically and the social awareness regarding food poisoning</li> <li>Understand the leading cause of food poisoning and ways to prevent it</li> <li>Understand the difference between food poisoning and food spoilage</li> <li>Learn ways of  proper food preservation to eliminate the risk and hazards of food becoming contaminated</li> <li>Learn ways to control microbiological hazards, chemical hazards, allergen hazards, and physical hazards</li> <li>Understand how to implement personal hygiene tactics to ensure food safety and hygiene</li> <li>Understand the importance of workplace cleaning and pest control to ensure the food that you are preparing is safe for human consumption</li> <li>Learn how to implement the basics of a HACCP food safety management system</li> <li>Identify and explain the key pieces of Food Safety legislation and its application to the workplace.</li> </ul> </div> <h2>Level 3 Food Hygiene and Safety Course for Supervisor and Manager Overview</h2> <p>The <b>European Union Regulation (EC) No 852/2004</b> on food hygiene requires all food handlers to be appropriately trained to ensure that the food prepared, cooked, served or sold is safe for human consumption. Failing to follow food safety standards can result in fatal consequences, with consumers acquiring severe food-borne illnesses. This course is fully up to date with the latest UK and EU laws, rules, and regulations, ensuring that both employers and employees fulfil their <b>legal obligations</b>.</p> <p><b>Business owners</b>, <b>Supervisors</b>, and <b>Managers</b> of any catering, retail or manufacturing industry are eligible to take this course to upskill their knowledge about proper supervision to ensure the food that is prepared, handled, or packed is done by maintaining absolute hygiene and safety.</p> <p>This course will equip you with the adequate knowledge and credentials to ensure you pose a high standard of personal hygiene in handling food that will boost the rating of your business. Upon successful completion of this Level 3 Food Hygiene and Safety Course for Supervisor and Manager, you will obtain a certificate indicating that they are capable of implementing an effective food safety management within your workplace, as well as supervising and training workers in the safe and hygienic handling of food.</p> <h3>Who should take this course?</h3> <p>This extensive Level 3 Food Hygiene and Safety Course for Supervisor and Manager is suitable for:</p> <ul> <li>Head Chef</li> <li>Supervisor of any food handling industry</li> <li>Manager of any food handling industry</li> <li>Owner of such industry</li> <li>Nursery manager</li> <li>Manager of care homes</li> </ul> <p>Whether you are a first-line manager or supervisor working in any retail, catering or manufacturing food industry or any small business owner looking to ensure your staff members are maintaining the standards of food hygiene and safety at your premises, this course will set you up with the appropriate skills and knowledge to respond to any kind of risks and hazards that can occur while handling food.</p> <h3>Entry Requirements</h3> <ul> <li>There are no academic entry requirements for this Level 3 Food Hygiene and Safety Course for Supervisor and Manager course, and it is open to students of all academic backgrounds.</li> <li>However, you are required to have a laptop/desktop/tablet or smartphone and a good internet connection.</li> </ul> <h3>Assessment Method</h3> <p>This Level 3 Food Hygiene and Safety Course for Supervisor and Manager assesses learners through multiple-choice questions (MCQs). Upon successful completion of each module, learners must answer MCQs to step into the next module. Through the MCQs, it is measured how much a learner could grasp from each section. In the assessment pass mark is 75%.</p><h2><b>Course Curriculum</b></h2> <div id="la-course-curriculum"> <div> <div>  Module 1: Introduction to Food Safety <span></span>  <div> </div> </div> <div>  Module 2: Food Poisoning, Spoilage &amp; Preservation <span></span>  <div> </div> </div> <div>  Module 3: Microbiology <span></span>  <div> </div> </div> <div>  Module 4: Microbiological Hazards &amp; Controls <span></span>  <div> </div> </div> <div>  Module 5: Chemical Hazards, Controls &amp; Prevention <span></span>  <div> </div> </div> <div>  Module 6: Allergen Hazards &amp; Controls <span></span>  <div> </div> </div> <div>  Module 7: Physical Hazards &amp; Controls <span></span>  <div> </div> </div> <div>  Module 8: Personal Hygiene <span></span>  <div> </div> </div> <div>  Module 9: Design and Use of Food Premises and Equipment <span></span>  <div> </div> </div> <div>  Module 10: Cleaning &amp; Disinfection <span></span>  <div> </div> </div> <div>  Module 11: Pests &amp; Pest Management <span></span>  <div> </div> </div> <div>  Module 12: HACCP &amp; FSMS <span></span>  <div> </div> </div> <div>  Module 13: Implementation of HACCP <span></span>  <div> </div> </div> <div>  Module 14: 7 Principles of Hazard Control <span></span>  <div> </div> </div> <div>  Module 15: Food Safety Legislation &amp; Enforcement <span></span>  <div> </div> </div> </div> </div><h2><b>Recognised Accreditation</b></h2> <div> <h3>CPD Certification Service</h3> <p>This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Many organisations look for employees with CPD requirements, which means, that by doing this course, you would be a potential candidate in your respective field.</p> <h3>Quality Licence Scheme Endorsed</h3> <p>The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees.</p> </div> <p> </p> <p> </p><h2><b>Certificate of Achievement</b></h2> <h3>Endorsed Certificate from Quality Licence Scheme</h3> <p>After successfully passing the MCQ exam you will be eligible to order the Endorsed Certificate by Quality Licence Scheme. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees. There is a Quality Licence Scheme endorsement fee to obtain an endorsed certificate which is Â£65.</p> <h3>Certificate of Achievement from Lead Academy</h3> <p>After successfully passing the MCQ exam you will be eligible to order your certificate of achievement as proof of your new skill. The certificate of achievement is an official credential that confirms that you successfully finished a course with Lead Academy. Certificate can be obtained in PDF version at a cost of Â£12, and there is an additional fee to obtain a printed copy certificate which is Â£35.</p> <p> </p><h2><b>FAQs</b></h2> <div id="accordionPanelsStayOpenExample"> <div> <h3 id="panelsStayOpen-heading21">  Is CPD a recognised qualification in the UK?  </h3> <div id="panelsStayOpen-collapse21"> <div> <p>CPD is globally recognised by employers, professional organisations and academic intuitions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD-certified certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading23">  Are QLS courses recognised?  </h3> <div id="panelsStayOpen-collapse23"> <div> <p>Although QLS courses are not subject to Ofqual regulation, they must adhere to an extremely high level that is set and regulated independently across the globe. A course that has been approved by the Quality Licence Scheme simply indicates that it has been examined and evaluated in terms of quality and fulfils the predetermined quality standards. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading25">  When will I receive my certificate?  </h3> <div id="panelsStayOpen-collapse25"> <div> <p>For CPD accredited PDF certificate it will take 24 hours, however for the hardcopy CPD certificate takes 5-7 business days and for the Quality License Scheme certificate it will take 7-9 business days. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading27">  Can I pay by invoice?  </h3> <div id="panelsStayOpen-collapse27"> <div> <p>Yes, you can pay via Invoice or Purchase Order, please contact us at info@lead-academy.org for invoice payment. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading29">  Can I pay via instalment?  </h3> <div id="panelsStayOpen-collapse29"> <div> <p>Yes, you can pay via instalments at checkout. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading31">  How to take online classes from home?  </h3> <div id="panelsStayOpen-collapse31"> <div> <p>Our platform provides easy and comfortable access for all learners; all you need is a stable internet connection and a device such as a laptop, desktop PC, tablet, or mobile phone. The learning site is accessible 24/7, allowing you to take the course at your own pace while relaxing in the privacy of your home or workplace. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading33">  Does age matter in online learning?  </h3> <div id="panelsStayOpen-collapse33"> <div> <p>No, there is no age limit for online learning. Online learning is accessible to people of all ages and requires no age-specific criteria to pursue a course of interest. As opposed to degrees pursued at university, online courses are designed to break the barriers of age limitation that aim to limit the learner's ability to learn new things, diversify their skills, and expand their horizons.</p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading35">  When I will get the login details for my course?  </h3> <div id="panelsStayOpen-collapse35"> <div> <p>After successfully purchasing the course, you will receive an email within 24 hours with the login details of your course. Kindly check your inbox, junk or spam folder, or you can contact our client success team via info@lead-academy.org</p> </div> </div> </div> </div>

Lead Academy

Level 3 Food Hygiene and Safety Course for Supervisor and Manager

<p>The 'Food Safety Level 3 Training' course provides comprehensive training on food safety, covering various aspects such as food safety introduction, legislation, management systems, microbiology, contamination hazards, personal hygiene, temperature control, and more. It also includes Level 2 HACCP training and mock and final exams to assess knowledge and competency.</p>
<h3><strong>Learning Outcomes:</strong></h3>
<ol>
<li>Understand the fundamentals of food safety, including its importance and relevant legislation.</li>
<li>Develop skills in supervising and managing food safety practices in compliance with regulations and standards.</li>
<li>Gain knowledge of food safety management systems and tools, including HACCP, to prevent foodborne illnesses.</li>
<li>Identify and control contamination hazards, including microbiological, chemical, and physical contaminants.</li>
<li>Recognize the principles of HACCP and their application to create an effective food safety system.</li>
<li>Implement personal hygiene practices, proper temperature control, and food preservation techniques to ensure safe food handling.</li>
<li>Learn about waste disposal, cleaning, disinfection, and pest management to maintain food premises' hygiene.</li>
<li>Prepare for the mock and final exams to evaluate food safety awareness and supervision skills.</li>
</ol>
<h3><strong>Why buy this Food Safety Level 3 Training?</strong></h3>
<ol>
<li><span>Unlimited access to the course for forever</span></li>
<li><b>Digital Certificate, Transcript, student ID</b><span> all included in the price</span></li>
<li><span>Absolutely no hidden fees</span></li>
<li><span>Directly receive </span><b>CPD </b><span>accredited qualifications after course completion</span></li>
<li><span>Receive one to one assistance on every weekday from professionals</span></li>
<li><span>Immediately receive the PDF certificate after passing</span></li>
<li><span>Receive the original copies of your certificate and transcript on the next working day</span></li>
<li><span>Easily learn the skills and knowledge from the comfort of your home</span></li>
</ol>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials of the </span><b>Food Safety Level 3 Training</b><span> you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p>
<h3><b>Who is this course for?</b></h3>
<p><span>This </span><b>Food Safety Level 3 Training </b><span>does not require you to have any prior qualifications or experience. You can just enrol and start learning. </span></p>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Food Safety Level 3 Training </b><span>was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Career path</b></h3>
<p><span>As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This </span><b>Food Safety Level 3 Training </b><span>is a great way for you to gain multiple skills from the comfort of your home.</span></p><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Food Safety Level 3 Training</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety - Introduction</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Supervision of Food Safety</td>
					<td> </td>
					<td><span><i></i> 00:37:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Legislation</td>
					<td> </td>
					<td><span><i></i> 00:34:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Management Systems</td>
					<td> </td>
					<td><span><i></i> 00:44:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Management Tools</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Microbiology</td>
					<td> </td>
					<td><span><i></i> 00:28:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Contamination Hazards</td>
					<td> </td>
					<td><span><i></i> 00:28:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Controlling Contamination</td>
					<td> </td>
					<td><span><i></i> 00:39:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Bacterial Food Poisoning and Food-Borne Illness</td>
					<td> </td>
					<td><span><i></i> 00:32:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Non-bacterial Food Poisoning</td>
					<td> </td>
					<td><span><i></i> 00:32:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Personal Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food and Temperature Control</td>
					<td> </td>
					<td><span><i></i> 00:34:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Checking, Verifying and Recording Temperature</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Checking, Verifying and Recording Temperature</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Spoilage and Preservation</td>
					<td> </td>
					<td><span><i></i> 00:38:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Premises and Equipment The Design and Construction</td>
					<td> </td>
					<td><span><i></i> 00:35:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Waste Disposal, Cleaning and Disinfection</td>
					<td> </td>
					<td><span><i></i> 00:35:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Pest Management</td>
					<td> </td>
					<td><span><i></i> 00:29:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Training for the Staff</td>
					<td> </td>
					<td><span><i></i> 00:29:00</span></td>
				</tr>
								<tr>
					<td colspan="4">HACCP Training</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to HACCP and Legislation</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Microbiological Hazards</td>
					<td> </td>
					<td><span><i></i> 00:45:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety: Allergenic, Chemical &amp; Physical Hazards</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>HACCP Prerequisites, Preliminary Steps and Creation of HACCP System</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Seven HACCP Principles Explained</td>
					<td> </td>
					<td><span><i></i> 00:40:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Mock Exam - Food Safety Level 3 Training</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Fiinal Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Final Exam - Food Safety Level 3 Training</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Food Safety Level 3 Training

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(11, 34, 64); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(11, 34, 64);">This online Level 3 Food Hygiene course is essential for anybody wanting to advance their career in the Food and Drink Industry. The course is also ideal for people&nbsp;</span><b style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);">running their own business</b><span style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style="color: rgb(11, 34, 64);">&nbsp;and wanting to operate legally and safely.</span></p><b style="color: rgb(11, 34, 64); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(11, 34, 64);">Is this course accredited and recognised?&nbsp;</b><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><span style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style="color: rgb(11, 34, 64);">Yes, this course is fully approved and certificated by both&nbsp;</span><a href="https://www.iirsm.org/" target="_blank" style="color: var(--tw-prose-links); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: var(--tw-prose-links);">IIRSM</a><span style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style="color: rgb(11, 34, 64);">&nbsp;and&nbsp;</span><a href="https://cpduk.co.uk/" target="_blank" style="color: var(--tw-prose-links); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: var(--tw-prose-links);">CPD</a><span style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style="color: rgb(11, 34, 64);">. Employers universally accept this qualification. You will be able to instantly download and print your Food Hygiene Level 3 certificate as soon as you successfully complete the course.</span><div fr-original-style="" style="box-sizing: border-box;"><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><table style="color: rgb(11, 34, 64); border: none; border-collapse: collapse; empty-cells: show; max-width: 100%; box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><tbody fr-original-style="" style="box-sizing: border-box;"><tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><img src="https://www.intellelearn.com/storage/images/pages/ulVyvMUcKMgnQerJBa26kwuzOKUfIickjAQaKT3E.jpg" data-image="oe2i1dn3iuoy" fr-original-style="" style="cursor: pointer; padding: 0px 1px; user-select: none; max-width: 100%; position: relative; box-sizing: border-box;" fr-original-class="fr-draggable"></td><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><img src="https://www.intellelearn.com/storage/images/pages/ndEWBJ20I3WPnE4g2Rh2wxpHFdkBPMEyrM8woeoG.jpg" data-image="ee3vkxtj163s" fr-original-style="" style="cursor: pointer; padding: 0px 1px; user-select: none; max-width: 100%; position: relative; box-sizing: border-box;" fr-original-class="fr-draggable"></td><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><img src="https://www.intellelearn.com/storage/images/pages/ILrS2WozVYwlPDDUshqBSaAvKU7ESMra57sF1zs6.jpg" data-image="lz7637ngvqys" fr-original-style="" style="cursor: pointer; padding: 0px 1px; user-select: none; max-width: 100%; position: relative; box-sizing: border-box;" fr-original-class="fr-draggable"></td></tr></tbody></table><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style="color: rgb(11, 34, 64);"></span><span style="color: rgb(11, 34, 64); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(11, 34, 64);">We build our online courses so that you&#39;re able to better retain what you learn. This course is divided into 17 easy to follow interactive modules with a &lsquo;knowledge checker&rsquo; after each topic. It includes a multiple-choice test at the end. The course covers the following:</span></p><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><ul style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><li fr-original-style="" style="box-sizing: border-box;">Introduction to Supervising Food Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Legislation</li><li fr-original-style="" style="box-sizing: border-box;">Food Contamination</li><li fr-original-style="" style="box-sizing: border-box;">Controlling Contamination</li><li fr-original-style="" style="box-sizing: border-box;">Micro-Organisms</li><li fr-original-style="" style="box-sizing: border-box;">Food Poisoning and Food-Borne Illness</li><li fr-original-style="" style="box-sizing: border-box;">Non-Bacterial Food Poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Temperature Control</li><li fr-original-style="" style="box-sizing: border-box;">Checking, Verifying and Recording Temperatures</li><li fr-original-style="" style="box-sizing: border-box;">Food Preservation</li><li fr-original-style="" style="box-sizing: border-box;">Premises and Equipment Design</li><li fr-original-style="" style="box-sizing: border-box;">Waste, Cleaning and Disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Pest Control</li><li fr-original-style="" style="box-sizing: border-box;">Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Training Staff</li><li fr-original-style="" style="box-sizing: border-box;">Implementing a Food Hygiene Management System</li><li fr-original-style="" style="box-sizing: border-box;">Food Hygiene Management Tools</li></ul><b style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);">Aims of the Training Course</b><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><span style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style="color: rgb(11, 34, 64);">By the end of this online Level 3 Food Hygiene course you will be able to:</span><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><ul style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><li fr-original-style="" style="box-sizing: border-box;">Categorise food into four distinct food groups</li><li fr-original-style="" style="box-sizing: border-box;">Have knowledge of the way that bacteria can affect food and make it unfit for consumption, plus know how to control the risk</li><li fr-original-style="" style="box-sizing: border-box;">Limit allergens from contaminating food</li><li fr-original-style="" style="box-sizing: border-box;">Understand the basics of personal hygiene and why it is important</li><li fr-original-style="" style="box-sizing: border-box;">Identify what is required from food premises &nbsp;for it to be food-safe</li><li fr-original-style="" style="box-sizing: border-box;">Effectively clean equipment and the premises to stop bacterial growth and cross-contamination</li><li fr-original-style="" style="box-sizing: border-box;">Explain the basics of a HACCP food safety management system and recognise the tools that can be used to do so</li><li fr-original-style="" style="box-sizing: border-box;">Understand different ways in which food can be cooked, reheated or held</li><li fr-original-style="" style="box-sizing: border-box;">Have an awareness of the relevant food hygiene legislation and how it can be complied with</li><li fr-original-style="" style="box-sizing: border-box;">Be able to state the safe temperatures for cooking, chilling and freezing food and understand how to take temperature readings</li><li fr-original-style="" style="box-sizing: border-box;">Know what the law requires in regards to personal hygiene when working in a food catering business</li></ul><b style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"></b><br fr-original-style="" style="box-sizing: border-box;"></div>

Intellelearn

Food & Drinks

Food Science

Food

Accredited Food Hygiene

Food Standards Agency (FSA)

Accredited Food Safety

This online Level 3 Food Hygiene course is essential for anybody wanting to advance their career in the Food and Drink Industry. The course is also ideal for people running their own business and wanting to operate legally and safely.

Food Hygiene Level 3

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				<p><span>Register on the Level 2 Food Safety today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career.</span></p>
<p><span>The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials.</span></p>
<p><span>Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get an e-certificate as proof of your course completion.</span></p>
<p><span>The Level 2 Food Safety is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones.</span></p>
<p><span>The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly!</span></p>
<h5><b>What You Get With The Level 2 Food Safety</b></h5>
<ul>
<li><span>Receive a e-certificate upon successful completion of the course</span></li>
<li><span>Get taught by experienced, professional instructors</span></li>
<li><span>Study at a time and pace that suits your learning style</span></li>
<li><span>Get instant feedback on assessments </span></li>
<li><span>24/7 help and advice via email or live chat</span></li>
<li><span>Get full tutor support on weekdays (Monday to Friday)</span></li>
</ul>					</div>
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			<h2>Course Design</h2>		</div>
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				<div id="course-home"><div><p><span>The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.</span></p><p><span>You are taught through a combination of</span></p><ul><li><span>Video lessons</span></li><li><span>Online study materials</span></li></ul></div></div>					</div>
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			<h2>Certification</h2>		</div>
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				<p><span>Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.</span></p>					</div>
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			<h2>Who Is This Course For:</h2>		</div>
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				<p><span>The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge.</span></p>					</div>
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			<h2>Requirements:</h2>		</div>
				</div>
				<div>
				<div>
								<div>
				<p><span>The online training is open to all students and has no formal entry requirements. To study the Level 2 Food Safety, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16. </span></p>					</div>
						</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div>
		</section>
									</div>
			</div>
					</div><div>
				<h3>Course Content</h3>

<div id="course_curriculum">
<table width="100%">				<tbody><tr>
					<td colspan="4">Level 2 Food Safety</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 01: Food Safety Laws and Hygiene Regulations</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 02: Local Authority: EHO, TSO, FSA, FSS</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 03: Legal Notices: HEPNs, RANs, HINs</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 04: Due Diligence</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 05: Rating Schemes</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 06: Bacteria</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 07: Food Poisoning</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 08: Food Preservation</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 09: Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 10: HACCP</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 11: Cleaning</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 12: Physical Hazards</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 13: Chemical Hazard</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 14: Allergenic Hazards</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 15: Personal Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Bonus Material - Coursebook</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Coursebook - Level 2 Food Safety</td>
					<td> </td>
					<td><span><i></i> 06:00:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Final Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Final Exam - Food Safety Level 2 NQ</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
				</tbody></table></div>

			</div>
			<h2>Frequently Asked Questions</h2>
                        <div>
                            <div>
                                <span>
                                    Are there any prerequisites for taking the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        There are no specific prerequisites for this course, nor
                                        are there any formal entry requirements. All you need is
                                        an internet connection, a good understanding of English
                                        and a passion for learning for this course.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    Can I access the course at any time, or is there a set
                                    schedule?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        You have the flexibility to access the course at any time
                                        that suits your schedule. Our courses are self-paced,
                                        allowing you to study at your own pace and convenience.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    How long will I have access to the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        For this course, you will have access to the course
                                        materials for 1 year only. This means you can review the
                                        content as often as you like within the year, even after
                                        you've completed the course. However, if you buy Lifetime
                                        Access for the course, you will be able to access the
                                        course for a lifetime.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    Is there a certificate of completion provided after
                                    completing the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        Yes, upon successfully completing the course, you will
                                        receive a certificate of completion. This certificate can
                                        be a valuable addition to your professional portfolio and
                                        can be shared on your various social networks.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    Can I switch courses or get a refund if I'm not satisfied
                                    with the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        We want you to have a positive learning experience. If
                                        you're not satisfied with the course, you can request a
                                        course transfer or refund within 14 days of the initial
                                        purchase.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    How do I track my progress in the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        Our platform provides tracking tools and progress
                                        indicators for each course. You can monitor your progress,
                                        completed lessons, and assessments through your learner
                                        dashboard for the course.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    What if I have technical issues or difficulties with the
                                    course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        If you encounter technical issues or content-related
                                        difficulties with the course, our support team is
                                        available to assist you. You can reach out to them for
                                        prompt resolution.
                                    </p>
                                </div>
                            </div>
                        </div>

Janets

Level 2 Food Safety

<p>Dive into the intricate world of vacuum packing with our comprehensive course on '<strong>Vacuum Packing Training: Food Preservation and Safety</strong>'. Explore the foundational principles behind vacuum packing, as we unravel the art of selecting the aptest packaging materials, ensuring food remains uncontaminated, and mastering advanced vacuum packing strategies. Furthermore, you'll gain insights into the robust storage and transportation protocols for vacuum-packed food, rounded off with an astute perspective on its business applications. With our meticulously curated modules, you're set to embark on a transformative journey, ensuring the longevity and safety of food through vacuum packing.</p>
<p><strong>Learning Outcomes</strong></p>
<ul>
<li>Grasp the core concepts and evolution of air-tight sealing.</li>
<li>Distinguish and choose the optimal wrapping materials for diverse food products.</li>
<li>Enforce rigorous food safety and cleanliness standards during the sealing process.</li>
<li>Perfect sophisticated methods to guarantee efficient air-tight closure.</li>
<li>Assess and plan ideal procedures for storage and transit of sealed food products.</li>
</ul>
<h3><b>Why buy this <span>Vacuum Packing Training: Food Preservation and Safety</span>?</b></h3>
<ol>
<li><span>Unlimited access to the course for forever</span></li>
<li><b>Digital Certificate, Transcript, student ID</b><span> all included in the price</span></li>
<li><span>Absolutely no hidden fees</span></li>
<li><span>Directly receive </span><b>CPD </b><span>accredited qualifications after course completion</span></li>
<li><span>Receive one to one assistance on every weekday from professionals</span></li>
<li><span>Immediately receive the PDF certificate after passing</span></li>
<li><span>Receive the original copies of your certificate and transcript on the next working day</span></li>
<li><span>Easily learn the skills and knowledge from the comfort of your home</span></li>
</ol>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials of the </span><b>Vacuum Packing Training: Food Preservation and Safety</b><span> there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p>
<h3><b>Who is this <span>Vacuum Packing Training: Food Preservation and Safety</span> for?</b></h3>
<ul>
<li>Chefs and restaurateurs looking to enhance food preservation methods.</li>
<li>Food industry professionals keen on updating their preservation techniques.</li>
<li>Entrepreneurs contemplating starting a food packaging or storage business.</li>
<li>Individuals passionate about safe food handling and storage.</li>
<li>Logistics and transportation professionals in the food sector.</li>
</ul>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Vacuum Packing Training: Food Preservation and Safety</b><span> does not require you to have any prior qualifications or experience. You can just enrol and start learning.This </span><b>Vacuum Packing Training: Food Preservation and Safety</b><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Career path</b></h3>
<ul>
<li><strong>Vacuum Packing Specialist</strong>: £25,000 - £35,000 per annum</li>
<li><strong>Food Safety Officer</strong>: £30,000 - £42,000 per annum</li>
<li><strong>Food Storage Manager</strong>: £28,000 - £38,000 per annum</li>
<li><strong>Vacuum Packing Equipment Salesperson</strong>: £22,000 - £32,000 per annum</li>
<li><strong>Food Quality Assurance Manager</strong>: £35,000 - £50,000 per annum</li>
<li><strong>Food Logistics Coordinator</strong>: £27,000 - £37,000 per annum</li>
</ul><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Module 01: Introduction to Vacuum Packing</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Vacuum Packing</td>
					<td> </td>
					<td><span><i></i> 00:14:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Choosing the Right Packaging Materials</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Choosing the Right Packaging Materials</td>
					<td> </td>
					<td><span><i></i> 00:21:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Food Safety and Hygiene</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety and Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Vacuum Packing Techniques</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Vacuum Packing Techniques</td>
					<td> </td>
					<td><span><i></i> 00:12:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Storage and Transportation of Vacuum-Packed Food</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Storage and Transportation of Vacuum-Packed Food</td>
					<td> </td>
					<td><span><i></i> 00:22:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Business Applications of Vacuum Packing</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Business Applications of Vacuum Packing</td>
					<td> </td>
					<td><span><i></i> 00:17:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Certification in Cash & Voucher Assistant (CVA)

Vacuum Packing Training: Food Preservation and Safety

Chesterfield

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">QA Level 2 Award In Food Safety For Retail (RQF)</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Face to Face: Full day course</li><li fr-original-style="" style="box-sizing: border-box;">Virtual Classroom: Spread over 3 sessions of 2&frac12; hr duration</li><li fr-original-style="" style="box-sizing: border-box;">Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely</li><li fr-original-style="" style="box-sizing: border-box;">Recommended by HSE and Environmental Health Officers (EHO&#39;s)</li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><hr id="isPasted" fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 data-css="tve-u-1723c1774ce" style="color: rgb(34, 34, 34) !important; box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34) !important;">Course Contents:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">The Importance of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Laws</li><li fr-original-style="" style="box-sizing: border-box;">Legal Responsibilities of Food Handlers</li><li fr-original-style="" style="box-sizing: border-box;">Types of Contamination and the Associated Risks</li><li fr-original-style="" style="box-sizing: border-box;">Bacteriology</li><li fr-original-style="" style="box-sizing: border-box;">Food Poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Foodborne Illnesses</li><li fr-original-style="" style="box-sizing: border-box;">An Introduction to Hazard Analysis and Critical Control Points (HACCP)</li><li fr-original-style="" style="box-sizing: border-box;">Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Work Flow, Work Surfaces and Equipment</li><li fr-original-style="" style="box-sizing: border-box;">Cleaning and Disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Waste Disposal</li><li fr-original-style="" style="box-sizing: border-box;">Pest Control</li><li fr-original-style="" style="box-sizing: border-box;">Safe Food Handling Practices including Time and Temperature Controls</li><li fr-original-style="" style="box-sizing: border-box;">Preparation</li><li fr-original-style="" style="box-sizing: border-box;">Cooking and Reheating</li><li fr-original-style="" style="box-sizing: border-box;">Chilling</li><li fr-original-style="" style="box-sizing: border-box;">Cooling</li><li fr-original-style="" style="box-sizing: border-box;">Thawing</li><li fr-original-style="" style="box-sizing: border-box;">Hot holding</li><li fr-original-style="" style="box-sizing: border-box;">Displaying food</li><li fr-original-style="" style="box-sizing: border-box;">Core temperatures</li><li fr-original-style="" style="box-sizing: border-box;">Food Preservation</li><li fr-original-style="" style="box-sizing: border-box;">Storage</li><li fr-original-style="" style="box-sizing: border-box;">Stock Control Procedures</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this course:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Businesses have a duty to their customers to produce food that is safe for consumption.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">There are&nbsp;<a href="https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">one million cases of food poisoning</a>&nbsp;in the UK each year.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">More than 6,000 are admitted to hospital.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://pochattraining.co.uk/resources-food-law-code-of-practice/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">EU and UK regulations</a>&nbsp;state that all food handlers must receive appropriate training in food safety practices relevant to their duties.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">The Food Standards Agency</a>&nbsp;says that &#39;Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely&rsquo;.<br fr-original-style="" style="box-sizing: border-box;">Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.</span></li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p><img src="https://images.cademy.co.uk/pochat-training/eaa46c26-880e-478a-ac05-5928b91c6d1e/original.png" style="width: 545px; display: block; vertical-align: top; margin: 5px auto; text-align: center; cursor: auto; padding: 0px 1px; user-select: none; max-width: 100%; position: relative; box-sizing: border-box;" fr-original-style="width: 545px; display: block; vertical-align: top; margin: 5px auto; text-align: center; cursor: auto;" fr-original-class="fr-draggable">

Pochat Training

Retail

Retail Management

Food Allergy

Food Allergen

Food Safety for Retail, Level 2

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">QA Level 2 Award In Food Safety For Manufacturing (RQF)</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Face to Face: Full day course</li><li fr-original-style="" style="box-sizing: border-box;">Virtual Classroom: Spread over 3 sessions of 2&frac12;hr duration</li><li fr-original-style="" style="box-sizing: border-box;">Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely</li><li fr-original-style="" style="box-sizing: border-box;">Recommended by HSE and Environmental Health Officers (EHO&#39;s)</li></ul><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;">Course Contents:</strong><ul id="isPasted" fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">The Importance of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Laws</li><li fr-original-style="" style="box-sizing: border-box;">Legal Responsibilities of Food Handlers</li><li fr-original-style="" style="box-sizing: border-box;">Types of Contamination and the Associated Risks</li><li fr-original-style="" style="box-sizing: border-box;">Bacteriology</li><li fr-original-style="" style="box-sizing: border-box;">Food Poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Foodborne Illnesses</li><li fr-original-style="" style="box-sizing: border-box;">An Introduction to Hazard Analysis and Critical Control Points (HACCP)</li><li fr-original-style="" style="box-sizing: border-box;">Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Work Flow, Work Surfaces and Equipment</li><li fr-original-style="" style="box-sizing: border-box;">Cleaning and Disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Waste Disposal</li><li fr-original-style="" style="box-sizing: border-box;">Pest Control</li><li fr-original-style="" style="box-sizing: border-box;">Safe Food Handling Practices including Time and Temperature Controls</li><li fr-original-style="" style="box-sizing: border-box;">Preparation</li><li fr-original-style="" style="box-sizing: border-box;">Cooking and Reheating</li><li fr-original-style="" style="box-sizing: border-box;">Chilling</li><li fr-original-style="" style="box-sizing: border-box;">Cooling</li><li fr-original-style="" style="box-sizing: border-box;">Thawing</li><li fr-original-style="" style="box-sizing: border-box;">Hot holding</li><li fr-original-style="" style="box-sizing: border-box;">Displaying food</li><li fr-original-style="" style="box-sizing: border-box;">Core temperatures</li><li fr-original-style="" style="box-sizing: border-box;">Food Preservation</li><li fr-original-style="" style="box-sizing: border-box;">Storage</li><li fr-original-style="" style="box-sizing: border-box;">Stock Control Procedures</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this course:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Businesses have a duty to their customers to produce food that is safe for consumption.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">There are&nbsp;<a href="https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">one million cases of food poisoning</a>&nbsp;in the UK each year.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">More than 6,000 are admitted to hospital.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://pochattraining.co.uk/resources-food-law-code-of-practice/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">EU and UK regulations</a>&nbsp;state that all food handlers must receive appropriate training in food safety practices relevant to their duties.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">The Food Standards Agency</a>&nbsp;says that &#39;Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely&rsquo;.<br fr-original-style="" style="box-sizing: border-box;">Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.</span></li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 fr-original-style="" style="box-sizing: border-box;">Accredited, Ofqual regulated qualification:</h3><h2 id="isPasted" style="color: rgb(65, 65, 65); box-sizing: border-box;" fr-original-style=" color: rgb(65, 65, 65);"><img src="https://images.cademy.co.uk/pochat-training/511b5955-0057-4e6f-8673-f864152aaa13/original.png" style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left; cursor: pointer; padding: 0px 1px; user-select: none; position: relative; box-sizing: border-box;" fr-original-style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left;" fr-original-class="fr-draggable"></h2><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Our Food Safety For Manufacturing training course is a nationally recognised, Ofqual regulated qualification accredited by&nbsp;</span><a href="https://qualsafeawards.org/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">Qualsafe Awards</a><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">.</span><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">This means that you can be rest assured that your Food safety For Manufacturing certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety.</span><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">The&nbsp;</span><strong style="color: rgb(0, 0, 0); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Ofqual Register number</strong><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">&nbsp;for this course is&nbsp;</span><strong style="color: rgb(0, 0, 0); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">603/2592/6</strong></p><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p>

Manufacturing

Food Safety for Manufacturing, Level 2

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">QA Level 2 Award In Food Safety In Catering (RQF)</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Face to Face: Full day course</li><li fr-original-style="" style="box-sizing: border-box;">Virtual Classroom: Spread over 3 sessions of 2&frac12; hr duration</li><li fr-original-style="" style="box-sizing: border-box;">Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely</li><li fr-original-style="" style="box-sizing: border-box;">Recommended by HSE and Environmental Health Officers (EHO&#39;s)</li></ul><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;">Course Contents:</strong><ul id="isPasted" fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">The Importance of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Laws</li><li fr-original-style="" style="box-sizing: border-box;">Legal Responsibilities of Food Handlers</li><li fr-original-style="" style="box-sizing: border-box;">Types of Contamination and the Associated Risks</li><li fr-original-style="" style="box-sizing: border-box;">Bacteriology</li><li fr-original-style="" style="box-sizing: border-box;">Food Poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Foodborne Illnesses</li><li fr-original-style="" style="box-sizing: border-box;">An Introduction to Hazard Analysis and Critical Control Points (HACCP)</li><li fr-original-style="" style="box-sizing: border-box;">Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Work Flow, Work Surfaces and Equipment</li><li fr-original-style="" style="box-sizing: border-box;">Cleaning and Disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Waste Disposal</li><li fr-original-style="" style="box-sizing: border-box;">Pest Control</li><li fr-original-style="" style="box-sizing: border-box;">Safe Food Handling Practices including Time and Temperature Controls</li><li fr-original-style="" style="box-sizing: border-box;">Preparation</li><li fr-original-style="" style="box-sizing: border-box;">Cooking and Reheating</li><li fr-original-style="" style="box-sizing: border-box;">Chilling</li><li fr-original-style="" style="box-sizing: border-box;">Cooling</li><li fr-original-style="" style="box-sizing: border-box;">Thawing</li><li fr-original-style="" style="box-sizing: border-box;">Hot holding</li><li fr-original-style="" style="box-sizing: border-box;">Displaying food</li><li fr-original-style="" style="box-sizing: border-box;">Core temperatures</li><li fr-original-style="" style="box-sizing: border-box;">Food Preservation</li><li fr-original-style="" style="box-sizing: border-box;">Storage</li><li fr-original-style="" style="box-sizing: border-box;">Stock Control Procedures</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this course:</h3><ul id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Businesses have a duty to their customers to produce food that is safe for consumption.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">There are&nbsp;<a href="https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">one million cases of food poisoning</a>&nbsp;in the UK each year.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">More than 6,000 are admitted to hospital.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://pochattraining.co.uk/resources-food-law-code-of-practice/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">EU and UK regulations</a>&nbsp;state that all food handlers must receive appropriate training in food safety practices relevant to their duties.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">The Food Standards Agency</a>&nbsp;says that &#39;Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely&rsquo;.<br fr-original-style="" style="box-sizing: border-box;">Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.</span></li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 data-css="tve-u-1723c01646f" id="isPasted" style="color: rgb(34, 34, 34) !important; box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34) !important;"><br fr-original-style="" style="box-sizing: border-box;"></h3><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 data-css="tve-u-1723c016427" id="isPasted" style="color: rgb(10, 10, 10); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">Accredited, Ofqual regulated qualification</h3><h2 id="isPasted" style="color: rgb(65, 65, 65); box-sizing: border-box;" fr-original-style=" color: rgb(65, 65, 65);"><img src="https://images.cademy.co.uk/pochat-training/a4c18774-5a71-4cf6-9e8a-6c29a4f0d6ae/original.png" style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left; cursor: pointer; padding: 0px 1px; user-select: none; position: relative; box-sizing: border-box;" fr-original-style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left;" fr-original-class="fr-draggable"></h2><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Our Food Safety in Catering training course is a nationally recognised, Ofqual regulated qualification accredited by&nbsp;</span><a href="https://qualsafeawards.org/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">Qualsafe Awards</a><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">.</span><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">This means that you can be rest assured that your Food safety in Catering certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety.</span><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">The&nbsp;</span><strong style="color: rgb(0, 0, 0); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Ofqual Register number</strong><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">&nbsp;for this course is&nbsp;</span><strong style="color: rgb(0, 0, 0); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">603/2594/X</strong></p><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p>

Health & Safety Awareness

Workplace Health & Safety

Health & Safety

Health & Social Care

Health & Safety At Work

Food Safety in Catering, Level 2

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					<div><h3><strong><span>Overview</span></strong></h3></div>
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					<div><p>This Paralegal course will unlock your full potential and will show you how to <strong>excel in a career in Paralegal</strong>. So upskill now and reach your full potential. Everything you need to get started in Paralegal is available in this course.</p><p>Learning and progressing are the hallmarks of personal development. This Paralegal will <strong>quickly teach you the must-have</strong> <strong>skills</strong> needed to start in the relevant industry.</p></div>
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					<div><p>This Paralegal course covers everything you must know to stand against the tough competition in the Paralegal field. </p><p>The future is truly yours to seize with this Paralegal. Enrol today and complete the course to achieve a Paralegal <strong>certificate</strong> that can change your professional career forever.</p></div>
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					<div><h3><strong><span>Additional Perks of Buying a Course From Institute of Mental Health</span></strong><b></b></h3></div>
				</div>
				</div>
				<div>
				<div>
					<div><ul><li>Study online - whenever and wherever you want.</li><li>One-to-one support from a dedicated tutor throughout your course.</li><li>Certificate immediately upon course completion</li><li>100% Money back guarantee</li><li>Exclusive discounts on your next course purchase from Institute of Mental Health </li></ul></div>
				</div>
				</div>
				<div>
				<div>
					<div><p>Enrolling in the Paralegal course can assist you in getting into your desired career quicker than you ever imagined. So without further ado, start now.</p></div>
				</div>
				</div>
						</div>
			</div>
		</div>
						</div>
			</div>
		</section>
				<section>
						<div>
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				<div>
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					<div></div>
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				<div>
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					<div><h3><strong><span>Process of Evaluation</span></strong></h3></div>
				</div>
				</div>
				<div>
				<div>
					<div><p>After studying the Paralegal course, your skills and knowledge will be tested with a MCQ exam or assignment. You must get a score of 60% to pass the test and get your certificate. </p></div>
				</div>
				</div>
						</div>
			</div>
		</div>
						</div>
			</div>
		</section>
				<section>
						<div>
				<div>
				<div>
			<div>
					<div>
				<div>
				<div>
					<div><h3><strong><span>Certificate of Achievement</span><span><br /></span></strong></h3></div>
				</div>
				</div>
				<div>
				<div>
					<div><p>Upon successfully completing the Paralegal course, you will get your CPD accredited digital certificate immediately. And you can also claim the hardcopy certificate completely free of charge. All you have to do is pay a shipping charge of just £3.99.</p></div>
				</div>
				</div>
						</div>
			</div>
		</div>
						</div>
			</div>
		</section>
				<section>
						<div>
				<div>
				<div>
			<div>
					<div>
				<div>
				<div>
					<div><h3><strong><span>Who Is This Course for?</span></strong></h3></div>
				</div>
				</div>
				<div>
				<div>
					<div><p>This Paralegal is suitable for anyone aspiring to start a career in Paralegal; even if you are new to this and have no prior knowledge on Paralegal, this course is going to be very easy for you to understand. </p><p>And if you are already working in the Paralegal field, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level. </p><p>Taking this Paralegal course is a win-win for you in all aspects. </p><p>This course has been developed with maximum flexibility and accessibility, making it ideal for people who don't have the time to devote to traditional education.</p></div>
				</div>
				</div>
						</div>
			</div>
		</div>
						</div>
			</div>
		</section>
				<section>
						<div>
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				<div>
			<div>
					<div>
				<div>
				<div>
					<div><h3><strong><span>Requirements</span></strong></h3></div>
				</div>
				</div>
				<div>
				<div>
					<div><p>This Paralegal course has no prerequisite. </p><p>You don't need any educational qualification or experience to enrol in the Paralegal course.</p><p>Do note: you must be at least 16 years old to enrol.</p><p>Any internet-connected device, such as a computer, tablet, or smartphone, can access this online Paralegal course.</p><p>Moreover, this course allows you to learn at your own pace while developing transferable and marketable skills.</p></div>
				</div>
				</div>
						</div>
			</div>
		</div>
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		</section>
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				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table>				<tbody><tr>
					<td colspan="4">Module 01: Introduction to Food Microbiology </td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to food microbiology</td>
					<td> </td>
					<td><span><i></i> 00:17:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Predominant Microorganisms in Food </td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Predominant Microorganisms in food</td>
					<td> </td>
					<td><span><i></i> 00:18:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Food Preservation by Microorganisms </td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Preservation by Microorganisms</td>
					<td> </td>
					<td><span><i></i> 00:19:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Food Fermentation by Microorganisms</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Fermentation by Microorganisms</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Food Spoilage </td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Spoilage</td>
					<td> </td>
					<td><span><i></i> 00:19:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Foodborne Diseases by Microorganisms </td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Foodborne Diseases by Microorganisms</td>
					<td> </td>
					<td><span><i></i> 00:22:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 07: Food Microbiologists </td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Microbiologists</td>
					<td> </td>
					<td><span><i></i> 00:17:00</span></td>
				</tr>
				</tbody></table></div>

			</div>
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						</div>

Overview
This Paralegal course will unlock your full potential and will show you how to excel in a career in Paralegal. So upskill now and reach your full potential. Everything you need to get started in Paralegal is available in this course.
Learning and progressing are the hallmarks of personal development. This Paralegal will quickly teach you the must-have skills needed to start in the relevant industry.
In This Mental Health Course, You Will:
Learn strategies to boost your workplace efficiency.
Hone your Paralegal skills to help you advance your career.
Acquire a comprehensive understanding of various Paralegal topics and tips from industry experts.
Learn in-demand Paralegal skills that are in high demand among UK employers, which will help you to kickstart your career.
This Paralegal course covers everything you must know to stand against the tough competition in the Paralegal field. 
The future is truly yours to seize with this Paralegal. Enrol today and complete the course to achieve a Paralegal certificate that can change your professional career forever.
Additional Perks of Buying a Course From Institute of Mental Health
Study online - whenever and wherever you want.
One-to-one support from a dedicated tutor throughout your course.
Certificate immediately upon course completion
100% Money back guarantee
Exclusive discounts on your next course purchase from Institute of Mental Health
Enrolling in the Paralegal course can assist you in getting into your desired career quicker than you ever imagined. So without further ado, start now.
Process of Evaluation
After studying the Paralegal course, your skills and knowledge will be tested with a MCQ exam or assignment. You must get a score of 60% to pass the test and get your certificate. 
Certificate of Achievement

Upon successfully completing the Paralegal course, you will get your CPD accredited digital certificate immediately. And you can also claim the hardcopy certificate completely free of charge. All you have to do is pay a shipping charge of just £3.99.
Who Is This Course for?
This Paralegal is suitable for anyone aspiring to start a career in Paralegal; even if you are new to this and have no prior knowledge on Paralegal, this course is going to be very easy for you to understand. 
And if you are already working in the Paralegal field, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level. 
Taking this Paralegal course is a win-win for you in all aspects. 
This course has been developed with maximum flexibility and accessibility, making it ideal for people who don't have the time to devote to traditional education.
Requirements
This Paralegal course has no prerequisite. 
You don't need any educational qualification or experience to enrol in the Paralegal course.
Do note: you must be at least 16 years old to enrol.
Any internet-connected device, such as a computer, tablet, or smartphone, can access this online Paralegal course.
Moreover, this course allows you to learn at your own pace while developing transferable and marketable skills.
 Course Curriculum

Module 01: Introduction to Food Microbiology			
	Introduction to food microbiology		00:17:00
Module 02: Predominant Microorganisms in Food			
	Predominant Microorganisms in food		00:18:00
Module 03: Food Preservation by Microorganisms			
	Food Preservation by Microorganisms		00:19:00
Module 04: Food Fermentation by Microorganisms			
	Food Fermentation by Microorganisms		00:24:00
Module 05: Food Spoilage			
	Food Spoilage		00:19:00
Module 06: Foodborne Diseases by Microorganisms			
	Foodborne Diseases by Microorganisms		00:22:00
Module 07: Food Microbiologists			
	Food Microbiologists		00:17:00

IOMH - Institute of Mental Health

Food & Nutrition

Food Technology

Food Microbiology

<h2>Description</h2><p><span><strong>Canning and Preserving Diploma</strong></span></p><p><span>Welcome to the engaging world of the Canning and Preserving Diploma, an online course meticulously designed to equip learners with the necessary skills and knowledge in the fascinating domain of food preservation.</span></p><p><span>At the core of this course, learners will discover the fundamentals of canning and preserving. This foundational module sets the stage for a deep understanding of the subject, introducing important concepts and principles in a clear and comprehensive manner. Learners will gain the know-how needed to successfully engage in food preservation activities, starting from the basics and moving towards more complex aspects.</span></p><p><span>Key to any canning and preserving journey is having the correct equipment. The course gives a detailed insight into selecting the best tools for the job, guiding learners on how to make informed decisions when assembling their canning and preserving toolkit.</span></p><p><span>An integral part of the Canning and Preserving Diploma focuses on the proper preparation of produce. Understanding the unique requirements of different fruits, vegetables, and other foods is paramount to achieving the best preservation outcomes. This course instructs learners on how to handle and prepare produce optimally, thus ensuring the highest quality preserved goods.</span></p><p><span>The Canning and Preserving Diploma also introduces learners to the art of pickling, a timeless preservation technique. From cucumbers to beets, learners will become adept at transforming fresh produce into delicious pickled treats. Similarly, the course explores the captivating world of jams and jellies, providing step-by-step instructions on how to master these sweet preserves.</span></p><p><span>Venturing into the realm of savoury canning, this diploma covers the preservation of soups and sauces. Learners will gain invaluable insights into the unique challenges and rewards of preserving these culinary staples.</span></p><p><span>The fascinating science of fermentation forms a key component of the Canning and Preserving Diploma. As learners traverse this module, they'll uncover the processes behind creating fermented foods, such as sauerkraut, kimchi, and yogurt. An additional segment concentrates on the applications of dehydration, another pivotal preservation method.</span></p><p><span>Herbs and spices are not just essential to great cooking; they also form a major part of food preservation. This course discusses the best ways to preserve the intense flavours of herbs and spices, ensuring a year-round supply of these aromatic delights.</span></p><p><span>One cannot emphasise enough the importance of safety in home preserving. The course ensures that learners are fully aware of the best practices to follow and common pitfalls to avoid. It underpins the importance of maintaining safety standards, highlighting potential hazards and providing practical solutions to prevent them.</span></p><p><span>In summary, the Canning and Preserving Diploma is a comprehensive online course that provides a thorough education in the key aspects of food preservation. It's an ideal learning resource for anyone interested in developing a solid understanding of the subject. The journey you embark on with this course is sure to enrich your preserving practices and open up a world of culinary possibilities.</span></p><p><span><strong>What you will learn</strong></span></p><p><span><strong>1</strong>:The Fundamentals of Canning and Preserving </span><br />
<span><strong>2</strong>:Choosing the Right Equipment</span><br />
<span><strong>3</strong>:Preparing the Produce</span><br />
<span><strong>4</strong>:The Art of Pickling </span><br />
<span><strong>5</strong>:Mastering Jams and Jellies</span><br />
<span><strong>6</strong>:Savory Canning: Soups and Sauces</span><br />
<span><strong>7</strong>:Fermentation Basics</span><br />
<span><strong>8</strong>:Dehydration and its Application</span><br />
<span><strong>9</strong>:Preserving Herbs and Spices</span><br />
<span><strong>10</strong>:Safety and Best Practices in Home Preserving </span></p><h4>Course Outcomes</h4><p>
After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college.</p><h4>Assessment</h4><p>
Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter.</p><h4>Accreditation</h4><p>
Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.</p>

Elearncollege

Canning and Preserving Course

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				</div>
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				<div>
					<div><p>Are you interested in learning about the science of food? Do you want to know how food is produced, processed, and preserved? If so, then the Food Science Diploma is the course for you! In this course, you will learn about the basic principles of food science, including food chemistry, microbiology, and engineering. You will also learn about the different methods of food preservation and processing, as well as the factors that affect food quality.</p><p>Beginning with an introductory foray into the marvels of food science, learners will soon be ushered into the intricate dance of food quality. How does one measure the taste, texture, or appearance of food? What microorganisms make our yoghurt tangy and our bread fluffy? As you proceed, the mysteries of food deterioration unfold, offering vital knowledge to combat food waste. Moreover, with rising concerns over food safety, you'll become adept at the arts of preservation, processing, and the subtleties of packaging, ensuring that what we eat is not only delicious but safe and sustainable.</p><p>From unearthing the nuances of food microbiology to standing at the frontier of food engineering and technology, every section is a step closer to understanding the food we love so dearly. It's not just a course; it's an invitation to a feast of knowledge curated for curious minds and hungry hearts.</p><p>Enrol in this Food Science Diploma &amp; enhance your knowledge in Food Science.</p></div>
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			<h2><b> Learning outcome</b></h2>		</div>
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				<div>
					<ul>
							<li>
											<span>
													</span>
										<span>Understand the basic principles of food science, including food chemistry, microbiology, and engineering.</span>
									</li>
								<li>
											<span>
													</span>
										<span>Apply the principles of food science to the production, processing, and preservation of food.</span>
									</li>
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											<span>
													</span>
										<span>Identify and control the factors that affect food quality.</span>
									</li>
								<li>
											<span>
													</span>
										<span>Design and implement food safety and quality assurance programs.</span>
									</li>
								<li>
											<span>
													</span>
										<span>Communicate effectively about food science to a variety of audiences.</span>
									</li>
						</ul>
				</div>
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			<h2> <b>Why should I take this course?</b></h2>		</div>
				</div>
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				<div>
					<ul>
							<li>
											<span>
													</span>
										<span>Understand the intricate details behind what you consume every day.</span>
									</li>
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										<span>Position yourself for a career in the burgeoning food industry.</span>
									</li>
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										<span>Stay updated with the latest in food preservation and technology.</span>
									</li>
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													</span>
										<span>Make informed decisions about food safety and quality.</span>
									</li>
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										<span>Enhance your career with a specialised diploma.</span>
									</li>
						</ul>
				</div>
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			<h2> <b>Career Path</b></h2>		</div>
				</div>
				<div>
				<div>
					<ul>
							<li>
											<span>
													</span>
										<span>Food Technologist</span>
									</li>
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											<span>
													</span>
										<span>Food Microbiologist</span>
									</li>
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													</span>
										<span>Quality Assurance Manager</span>
									</li>
								<li>
											<span>
													</span>
										<span>Food Process Engineer</span>
									</li>
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											<span>
													</span>
										<span>Food Packaging Specialist</span>
									</li>
						</ul>
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			<h2> <b>Requirements</b></h2>		</div>
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					<ul>
							<li>
											<span>
													</span>
										<span>A keen interest in understanding food beyond its taste.</span>
									</li>
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													</span>
										<span>Basic scientific background or curiosity to learn.</span>
									</li>
								<li>
											<span>
													</span>
										<span>Commitment to complete all course sections.</span>
									</li>
						</ul>
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		</section><div>
                            <div>
                                <h2>Course Curriculum</h2>
                            </div>
                            			<div>
				

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4"><strong>Section 01: Introduction to Food Science</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 1: Introduction to Food Science</td><td><span>🕐 00:14:00</span></td>
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								<tr>
					<td colspan="4"><strong>Section 02: Food Quality</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 2: Food Quality</td><td><span>🕐 00:11:00</span></td>
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					<td colspan="4"><strong>Section 03: Food Microbiology</strong></td>
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					<td>▶</td>
					<td>Module 3: Food Microbiology</td><td><span>🕐 00:10:00</span></td>
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					<td colspan="4"><strong>Section 04: Food Deterioration</strong></td>
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					<td>▶</td>
					<td>Module 4: Food Deterioration</td><td><span>🕐 00:14:00</span></td>
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					<td colspan="4"><strong>Section 05: Food Preservation and Processing</strong></td>
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					<td>▶</td>
					<td>Module 5: Food Preservation and Processing</td><td><span>🕐 00:14:00</span></td>
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					<td colspan="4"><strong>Section 06: Fundamentals of Food Packaging</strong></td>
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					<td>▶</td>
					<td>Module 6: Fundamentals of Food Packaging</td><td><span>🕐 00:13:00</span></td>
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					<td colspan="4"><strong>Section 07: Food Additives</strong></td>
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					<td>▶</td>
					<td>Module 7: Food Additives</td><td><span>🕐 00:12:00</span></td>
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					<td colspan="4"><strong>Section 08: Food Engineering and Technology</strong></td>
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					<td>▶</td>
					<td>Module 8: Food Engineering and Technology</td><td><span>🕐 00:15:00</span></td>
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			</div>
		                        </div>

Skill Up

Savour the secrets of the culinary realm with our Food Science Diploma, from the genesis of taste to innovative food technologies.

Food Science Diploma

<p><strong> 24-Hour Flash Sale! Prices Reduced Like Never Before!! <br /><br /></strong><strong> Food Safety: Food Science &amp; Technology Diploma Admission Gifts <br /><br /></strong><strong> FREE PDF &amp; Hard Copy Certificate| PDF Transcripts| FREE Student ID| Assessment| Lifetime Access| Enrolment Letter</strong></p><p>Every day, every meal that we have is not just a feast for the senses but a testament to safety, innovation, and wellness. In the UK alone, the <strong>food industry</strong> is a rumbling arena, with<strong> over 4 million people</strong> engaged in bringing delightful, nutritious, and safe food to tables. The Food Safety: Food Science &amp; Technology Diploma" is your gateway to mastering this intricate dance of science and artistry. Whether it's the precision of food safety, the adventure of gastronomy, or the delicate balance of nutrition, this bundle holds the key to unlocking your potential in the expansive world of food science.</p><p>This bundle features courses that span from <strong>Supervising Food Safety</strong> to the nuances of <strong>Food Microbiology</strong>, <strong>Biotechnology</strong>, and beyond. Get to know the relationship between <strong>Food and Mood</strong>, discover the secrets to <strong>Boosting Immunity Through Diet</strong>, and explore the world through culinary arts from <strong>Italian Cooking </strong>to <strong>Bread Making</strong>. With a focus on innovative skills like <strong>Vacuum Packing </strong>and understanding <strong>Food Labeling Regulations</strong>, the course is designed to not only educate but also empower.</p><p><strong>Courses Are Included In this Bundle:</strong></p><ul><li><strong> Course 01: </strong>Advanced Diploma in Supervising Food Safety at QLS Level 3</li><li><strong> Course 02: </strong>Food Science and Technology Diploma Level 3</li><li><strong> Course 03: </strong>Food Microbiology</li><li><strong> Course 04: </strong>Biotechnology</li><li><strong> Course 05: </strong>Food Hygiene Level 3</li><li><strong> Course 06: </strong>Nutrition and Hydration</li><li><strong> Course 07: </strong>Food and Mood: Improving Mental Health Through Diet and Nutrition</li><li><strong> Course 08: </strong>Immunity Boosting Food</li><li><strong> Course 09: </strong>Food Allergy Awareness</li><li><strong> Course 10: </strong>Vacuum Packing Training</li><li><strong> Course 11: </strong>UK Cooking and Gastronomy Technician Course</li><li><strong> Course 12: </strong>Healthy Kids Cooking</li><li><strong> Course 13: </strong>Italian Cooking</li><li><strong> Course 14: </strong>Cookery: Bread Making &amp; Baking</li><li><strong> Course 15: </strong>Cookery: Chocolate Making &amp; Baking</li><li><strong> Course 16: </strong>Kitchen Manager</li><li><strong> Course 17: </strong>Meal Planning for a Perfect Diet</li><li><strong> Course 18: </strong>Ketogenic Diet: Lose Weight &amp; Feel Amazing</li><li><strong> Course 19: </strong>Weight Loss - Intermittent Fasting</li><li><strong> Course 20: </strong>Nutrition: 60+ Foods For Health, Fitness &amp; Dieting</li><li><strong> Course 21: </strong>Food Labelling Regulations Training</li><li><strong> Course 22: </strong>Quality Assurance Manager</li><li><strong> Course 23: </strong>Diploma in Waiter Training</li><li><strong> Course 24: </strong>Cleaning Diploma</li><li><strong> Course 25: </strong>Oven Cleaning Training Course</li><li><strong> Course 26: </strong>Food and Beverage Manager</li><li><strong> Course 27: </strong>How to Improve Your Food Hygiene Rating</li><li><strong> Course 28: </strong>Diploma of Catering Management &amp; Cooking Culinary (Online)</li><li><strong> Course 29: </strong>Herbalism: Herbs and Foods for Long-term Health</li><li><strong> Course 30: </strong>Food Photography</li></ul><p>The "Food Safety: Food Science &amp; Technology Diploma" is not just a series of courses; it's an invitation to transform your fascination with food into a fulfilling career that celebrates health, innovation, and culinary excellence. If you're ready to step into a world where food is more than just sustenance, where every bite tells a story of science, safety, and satisfaction, then this bundle is your first step towards that future.</p><p><strong>Learning Outcomes of this Bundle:</strong></p><ul><li>Master advanced food safety principles and apply them in various settings.</li><li>Deepen your understanding of the science behind food production and preservation.</li><li>Navigate the complexities of nutrition and its impact on health and wellness.</li><li>Learn the art and science of cooking across a variety of cuisines.</li><li>Implement effective kitchen and catering management techniques.</li><li>Stay aware of food regulations and ensure compliance with culinary practices.</li></ul><p><strong>But that's not all. When you enrol in Food Science Online Training, you'll receive 25 CPD-Accredited PDF Certificates, Hard Copy Certificates, and our exclusive student ID card, all absolutely free.</strong></p><p><strong>Why buy this Course?</strong></p><ul><li><strong>Free CPD Accredited Certificate</strong> upon completion of Food Science</li><li>Get <strong>a free student ID card</strong> with Food Science</li><li><strong>Lifetime access</strong> to the Food Science course materials</li><li>Get instant access to this Food Science course</li><li>Learn Food Science from anywhere in the world</li><li>24/7 tutor support with the Food Science course.</li></ul><p><strong>Don't let this opportunity pass by you. Enrol in Food Science today and take the first step towards achieving your goals and dreams!</strong></p> <p>Start your learning journey straight away!</p><p><strong> Course Curriculum </strong></p><p><strong> Course 01: Advanced Diploma in Supervising Food Safety at QLS Level 3</strong></p><ul><li>Module 01: Introduction to Supervising Food Safety</li><li>Module 02: Food Safety Legislation</li><li>Module 03: Food Contamination</li><li>Module 04: Controlling Contamination</li><li>Module 05: Microorganisms</li><li>Module 06: Food Poisoning and Foodborne Diseases</li><li>Module 07: Non-bacterial Food Poisoning</li><li>Module 08: Temperature Control</li><li>Module 09: Checking, Verifying and Recording Temperatures</li><li>Module 10: Food Preservation</li><li>Module 11: Premises and Equipment Design</li><li>Module 12: Waste, Cleaning and Disinfection</li><li>Module 13: Pest Control</li><li>Module 14: Personal Hygiene</li><li>Module 15: Training Staff</li><li>Module 16: Implementing a Food Safety Management System</li><li>Module 17: Food Safety Management Tools</li></ul><p><strong> Course 02: Food Science &amp; Technology Diploma Level 3</strong></p><ul><li>Module 01: Food Safety Legislation</li><li>Module 02: Food Contamination</li><li>Module 03: Controlling Contamination</li><li>Module 04: Microorganisms</li><li>Module 05: Food Poisoning and Foodborne Diseases</li><li>Module 06: Non-bacterial Food Poisoning</li><li>Module 07: Temperature Control</li><li>Module 08: Checking, Verifying, and Recording Temperatures</li><li>Module 09: Food Preservation</li><li>Module 10: Premises and Equipment Design</li><li>Module 11: Pest Control</li><li>Module 12: Food Safety Management Tools</li><li>Module 13: Nutrients for Life Ã¢â¬' Nutrients for Life Macronutrients</li><li>Module 14: Nutrients for Life Ã¢â¬' Micronutrients</li><li>Module 15: Nutrition Requirements from Pregnancy to Teenage</li><li>Module 16: Nutrition Requirements for Adults and Various Groups</li><li>Module 17: Allergen Guidance for Food Businesses</li><li>Module 18: Allergic Reactions and Treatments</li></ul><p><strong> Course 03: Food Microbiology</strong></p><ul><li>Module 01: Introduction to Food Microbiology</li><li>Module 02: Predominant Microorganisms in Food</li><li>Module 03: Food Preservation by Microorganisms</li><li>Module 04: Food Fermentation by Microorganisms</li><li>Module 05: Food Spoilage</li><li>Module 06: Foodborne Diseases by Microorganisms</li><li>Module 07: Food Microbiologists</li></ul><p><strong>=========&gt;&gt;&gt;&gt;&gt; And 27 More Courses &lt;&lt;&lt;&lt;&lt;=========</strong></p><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course, you will be able to order your Certificates as proof of your achievement.</p><ul><li><strong>PDF Certificate:</strong> Free (Previously it was £12.99*30 = £390)</li><li><strong>CPD Hard Copy Certificate: </strong>Free (For The First Course: Previously it was £29.99)</li><li><strong>QLS Endorsed Hard Copy Certificate: </strong>Free (For The Title Course: Previously it was £89)</li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        410 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for:</p><ul><li>Food enthusiasts</li><li>Aspiring chefs</li><li>Nutritionists</li><li>Food scientists</li><li>Kitchen managers</li><li>Culinary students</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>You will not need any prior background or expertise to enrol in this course.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this bundle, you are to start your career or begin the next phase of your career.</p><ul><li>Food Safety Officer - £25,000 to £40,000</li><li>Nutritionist - £20,000 to £35,000</li><li>Quality Assurance Manager - £30,000 to £50,000</li><li>Food and Beverage Manager - £25,000 to £45,000</li><li>Catering Manager - £22,000 to £35,000</li><li>Food Scientist - £25,000 to £45,000</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Advanced Diploma in Supervising Food Safety at QLS Level 3</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><strong><em>Please note that International students have to pay an additional £10 as a shipment fee.</em></strong></p></div>
        <h4>CPD Accredited Digital Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Upon passing the Course, you need to order a <strong>Digital Certificate</strong> for each of the courses inside this bundle as proof of your new skills that are accredited by <strong>CPD QS </strong>for Free.</p></div>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>If you are an <strong>international student</strong>, then you have to pay an additional <strong>10 GBP</strong> for each certificate as an international delivery charge.</p></div>

                        </div>

Academy for Health and Fitness

Nutrition Science

Food Safety: Food Science & Technology Diploma - CPD Certified

<h2>Description</h2><p><span><strong>Food Microbiology Diploma</strong></span></p><p><span>Introducing the Food Microbiology Diploma, a comprehensive online course tailored for those keen on mastering the fascinating world of microorganisms in our food. Whether you're a food industry professional, a student, or simply someone with a passion for understanding the science behind the meals we eat, this course will serve as an essential guide.</span></p><p><span>At the heart of this Food Microbiology Diploma lies an exploration of the diverse microorganisms that reside in our food. From those that enhance the taste and nutritional value of our meals to those that can potentially harm us, this course covers it all. With modules like 'Introduction to Food Microbiology' and 'Beneficial Microorganisms in Food', learners will gain an understanding of how tiny organisms play a monumental role in the culinary world.</span></p><p><span>Of course, not all microorganisms in food are our allies. The course delves into the darker side with topics like 'Pathogenic Microorganisms in Food' and 'Foodborne Viruses and Parasites'. These sections elucidate the various threats that lurk in improperly handled or processed food, reinforcing the importance of food safety.</span></p><p><span>Speaking of safety, the 'Microbial Spoilage of Food' module will teach students about the various ways food can degrade due to microbial activity. It's not just about the pathogens; it's also about the degradation of food quality. This is complemented by the 'Food Preservation Techniques' module, which provides a detailed overview of how we can keep our food fresh and free from harmful microbes for longer.</span></p><p><span>In today's globalised world, it's crucial to understand the standards and regulations surrounding food safety. The 'Food Safety Regulations and Standards' module ensures that learners are well-versed in the current guidelines that govern food production and distribution, ensuring the safety of consumers.</span></p><p><span>One of the most exciting parts of the Food Microbiology Diploma is the 'Advances in Food Microbiology Research' module. Here, participants will be introduced to the latest breakthroughs and innovations in the field, keeping them abreast of the most recent developments.</span></p><p><span>Another future-focused section is 'Microbial Biotechnology in Food Production'. Biotechnology holds the promise of revolutionising how we produce and consume food. This module equips learners with knowledge about the myriad ways microbial biotechnology can be leveraged to enhance food production.</span></p><p><span>Lastly, the 'Food Microbiology and Public Health' section of the course underscores the importance of food microbiology in maintaining public health. After all, the health of a community often hinges on the quality and safety of its food.</span></p><p><span>The Food Microbiology Diploma is more than just a course; it's a journey through the microscopic universe that exists in every bite of food we consume. With its blend of fundamental concepts, advanced topics, and real-world applications, this online course ensures that learners are well-equipped to understand and navigate the complex interplay between microorganisms and our meals.</span></p><p><span>In conclusion, if you're looking to deepen your knowledge of food science, ensure safer food production, or simply satisfy a curiosity about the microscopic world in our food, the Food Microbiology Diploma is the perfect online course for you. Join us on this enlightening journey today.</span></p><p><span><strong>What you will learn</strong></span></p><p><span><strong>1</strong>:Introduction to Food Microbiology </span><br />
<span><strong>2</strong>:Beneficial Microorganisms in Food </span><br />
<span><strong>3</strong>:Pathogenic Microorganisms in Food </span><br />
<span><strong>4</strong>:Foodborne Viruses and Parasites </span><br />
<span><strong>5</strong>:Microbial Spoilage of Food </span><br />
<span><strong>6</strong>:Food Preservation Techniques </span><br />
<span><strong>7</strong>:Food Safety Regulations and Standards</span><br />
<span><strong>8</strong>:Advances in Food Microbiology Research </span><br />
<span><strong>9</strong>:Microbial Biotechnology in Food Production </span><br />
<span><strong>10</strong>:Food Microbiology and Public Health </span></p><h4>Course Outcomes</h4><p>
After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college.</p><h4>Assessment</h4><p>
Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter.</p><h4>Accreditation</h4><p>
Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.</p>

Food Microbiology Course

<p>Start on a culinary journey into the future with our Vacuum Sealing Techniques course, where each module unfolds as a key to unlocking the secrets of food preservation and business innovation. Begin by exploring the fundamentals of vacuum packing, delving into the science that transforms ordinary packaging into a realm of freshness and longevity.</p><p><strong>Key Features:</strong></p><ul><li>CPD Certified </li><li>Free Certificate from Reed</li><li>CIQ Approved</li><li>Developed by Specialist</li><li>Lifetime Access </li></ul><p>Discover the art of selecting the right packaging materials, ensuring your culinary creations are not only preserved but elevated. Immerse yourself in the principles of food safety and hygiene, mastering the standards that make vacuum sealing a cornerstone of modern culinary practices. As you progress, unveil advanced vacuum packing techniques that go beyond the ordinary, providing you with the skills to seal in both flavor and quality. Learn the intricacies of managing storage and transportation for vacuum-packed foods, ensuring that your culinary creations are as vibrant upon arrival as they were when first sealed. Culminate your journey by understanding how vacuum packing becomes a strategic advantage in various business applications, opening doors to a world where freshness meets innovation. Join us in this gastronomic adventure, where every module is a step towards preserving not just food but the essence of culinary excellence.</p><p><strong>Course Curriculum</strong></p><ul><li>Module 1: Exploring Vacuum Packing Fundamentals</li><li>Module 2: Selecting Appropriate Packaging Materials</li><li>Module 3: Ensuring Food Safety and Maintaining Hygiene Standards</li><li>Module 4: Advanced Vacuum Packing Techniques (2)</li><li>Module 5: Managing Storage and Transportation for Vacuum-Packed Foods</li><li>Module 6: Utilizing Vacuum Packing in Business Applications</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Explore vacuum packing fundamentals for efficient and sustainable food preservation.</li><li>Select appropriate packaging materials, ensuring optimal freshness and quality preservation.</li><li>Ensure food safety and maintain hygiene standards crucial for vacuum sealing.</li><li>Master advanced vacuum packing techniques, enhancing culinary creativity and preservation efficacy.</li><li>Manage storage and transportation effectively for maintaining the integrity of vacuum-packed foods.</li><li>Utilize vacuum packing strategically in business applications for culinary innovation.</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><li>
                                        <h3>
                                            
                                                Vacuum Sealing Techniques <span>1:50:24</span>
                                                <span></span>
                                            
                                        </h3>
                                        <ul id="section1">
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                                                    <span>1: Module 1: Exploring Vacuum Packing Fundamentals</span>

                                                    <span>13:58</span>

                                                        
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                                                    <span>2: Module 2: Selecting Appropriate Packaging Materials</span>

                                                    <span>20:57</span>

                                                        
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                                                    <span>3: Module 3: Ensuring Food Safety and Maintaining Hygiene Standards</span>

                                                    <span>23:38</span>

                                                        
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                                                    <span>4: Module 4: Advanced Vacuum Packing Techniques (2)</span>

                                                    <span>11:35</span>

                                                        
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                                                    <span>5: Module 5: Managing Storage and Transportation for Vacuum-Packed Foods</span>

                                                    <span>22:03</span>

                                                        
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                                                    <span>6: Module 6: Utilizing Vacuum Packing in Business Applications</span>

                                                    <span>17:13</span>

                                                        
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                                                <li>
                                                    <span>7: CPD Certificate - Free</span>

                                                    <span>01:00</span>

                                                                                                                                                                
                                                                                                    </li>
                                        </ul>
                                    </li><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Culinary enthusiasts seeking expertise in modern food preservation techniques.</li><li>Restaurant owners aiming to enhance food quality and shelf life.</li><li>Catering professionals looking to optimize food transportation and presentation.</li><li>Home cooks interested in elevating culinary skills with advanced preservation methods.</li><li>Food business entrepreneurs seeking a competitive edge through innovative packaging.</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Packaging Specialist</li><li>Culinary Preservation Consultant</li><li>Catering Logistics Coordinator</li><li>Quality Control Manager for Food Retailers</li><li>Culinary Innovation Strategist in Hospitality</li><li>Food Supply Chain Analyst</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Reed Courses Certificate of Completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Will be downloadable when all lectures have been completed.</p></div>

                        </div>

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