8294 Educators providing Courses

Forge House Bakery

forge house bakery

4.8(15)

Oxfordshire

Forge House Bakery is run by Sue Brown, owner and passionate baker with a background in Food Science, and many years experience of working in the Food Industry including running a successful wedding cake business. In the past village bakeries would have been present in most rural villages but they are now sadly few and far between. We aim to bring real bread to our local community by offering a delivery service to locals and collection points for those further afield. We specialise in naturally slow fermented sourdough breads. Our fundamental belief is that everyone should be able to eat good quality, nutritious and great tasting bread, free from unnecessary additives. There is a great pleasure in creating something wonderful from just three ingredients: Flour, water, salt. We carefully source good quality ingredients and use organic, unbleached and additive free flours milled in the UK. Where possible we also use local ingredients, including honey, ales, eggs, cheese, and milk. We also use herbs and vegetables from our garden. The process of a long fermentation using wild yeasts not only enhances the flavour and texture of bread but also improves digestibility and produces a loaf that is just better for you. Please look through our product pages. As a small microbakery we love to change our weekly breads regularly, keeping a core selection of the most popular items. Do contact us if there is something that you would like to see that we are not currently offering, we love a challenge!

Impington Village College

impington village college

3.9(77)

Cambridge

The village college could lie athwart the daily lives of the community it served; and in it the conditions would be realised under which education would not be an escape from reality, but an enrichment and transformation of it. For education is committed to the view that the ideal order and the actual order can ultimately be made one. HENRY MORRIS Impington Village College opened its doors in 1939 within days of the declaration of World War II. It was the fourth Village College to be established in Cambridgeshire by the visionary educationalist Henry Morris, who firmly believed that both formal and informal education should be a lifelong process, a vision that carved an innovative new approach for education. This remains extremely important today as the founding ideas and principles remain embedded within the fabric of Impington Village College, and we aspire to uphold Henry Morris’ vision. Our College is open to the whole community; as well as an excellent education for students from Years 7 to 13, we offer a variety of adult education courses and workshops. The foundation of Impington Village College was made possible through the foresight and generosity of the Chivers family, who donated land, support and finance. The original building was designed by Walter Gropius, founder of The Bauhaus School of Architecture, and his partner Maxwell Fry. The iconic design was a radical departure from the taut educational establishments of the Victorian era, and introduced many innovations that had not been seen before. The original construction, which is now Grade 1 Listed, still stands at the heart of the College and continues to attract visitors from all over the world.