Flash Sale! CPD Certified | 8-in-1 Premium Bundle | 1 Free PDF Certificate | Updated Lesson Plan | 24/7 Tutor Support
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
Emergency First Aid at Work: Our First Aid at Work Course is designed for all employees and provides expert audio visual tutorials, easy-to-follow modules, and practical guidance for low-risk work settings such as offices, restaurants, and shops. Key topics include first aid boxes, the recovery position, administering CPR, and treating secondary illnesses like asthma and allergies. Having a basic understanding of first aid is a crucial skill, whether at work or at home. It could mean the difference between life and death, so it’s never too late to learn. This course introduces the legal framework surrounding first aid and teaches essential techniques, from managing life-threatening emergencies to conducting a head-to-toe check on injured individuals. You will learn how to conduct CPR, treat fractures, dislocations, and breathing issues, and understand when to call for emergency help. Upon completing the First Aid at Work Training Course, you'll receive a CPD-accredited certificate, giving you the confidence and skills to implement effective first-aid measures in your workplace.
This course will cover the legislation associated with working in confined spaces. What constitutes a confined space, the potential hazards, safe operating procedures, and emergency procedures and rescue. Important note: This is an awareness course only, designed for people who need to be aware of the hazards and risks of confined space working but are not required to enter a confined space. If you are required to perform any work activity in, or in the proximity of, a confined space then you will also need to have an ‘approved’ standard of practical training at the ‘appropriate’ level.