This free of charge short course helps learners understand the Principles of Prevention - ERIC PD, its ideal for those studying CITB SMSTS, SSSTS, NEBOSH and IOSH Managing Safely and anyone who is required to carry out risk assessments
This is a full day session that will aim to provide a more in-depth understanding of Food Hygiene. It meets UK and EU legal requirements for food handlers & matches RSPH and CIEH level 2 syllabus
Helping customers buy products or services from retail organisations such as department stores, garden centres, high street chains, supermarkets and online and mail order businesses.