MyFishKitchen
Founded in 1998 by Nigel and Dianne Holling, The Bittersweet Chocolate Co was created to make great tasting chocolates and truffles. Drawing on Nigel's love of food and extensive experience in the catering industry, The Bittersweet Chocolate Co. set out to make great tasting, high quality chocolates using natural flavours and ingredients. Over the years they have won a number of Great Taste awards. Nigel commented 'we like to think of ourselves as being a little quirky, but we only ever create products where the flavours complement the chocolate to enhance the taste experience'. All our chocolates are proudly handmade in our small workshop and deliciously drenched in flavour
Fine Dining at Home | Passion Fine Dining Interested in fine dining at home? Passion fine dining take the experience to a new level. contact us today for more information
Penningtons School of Cake Artistry - Penningtons School of Cake Artistry Create with confidence at Penningtons School of Cake Artistry, Bournemouth
Quince House Cookery School is owned and run by Katharine Eldridge. Katharine trained at the Tante Marie School of Cookery and having graduated with distinction was asked to teach at the school. She taught and demonstrated at Tante Marie from 1992 until 2002 when her first son was born. During that time she also owned and ran her own catering company.
Desserts, Cakes, Classes and Afternoon Tea | Dessert First in Northwood HA6 We cater desserts and cakes for Weddings, Engagements, Birthday parties, dinner parties, children's parties and more.