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2830 Educators providing Courses

Food
MTL Services

mtl services

I am Michael Leonard, the owner of MTL Services. First, I would like to thank the food industry and all the people and companies I have been honored to work with throughout my career since 1986. I could not have been more blessed than to be part of this great industry. I graduated with a degree in Mechanical Engineering at NC State University in 1981, I spent the first eight years in engineering & project management. I entered the food industry & sales in 1986 with Square Food Processing Machinery, used urshel slicer [https://mtlservices.net/slicers/], introducing the Belt Grill to the U.S. market until joining Frigoscandia (JBT Food Tech) in 1989 for 8 ½ years. In 1997 I assisted in building a small spiral company, Freezing Systems, that later became RMF Freezers.

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Coexist Community Kitchen

coexist community kitchen

Bristol

The Coexist Community Kitchen is a non-profit cookery school in Easton, Bristol. Our main aim is to use food as a vehicle to work with people who experience social marginalisation in our society. We believe that everyone should be able to have spaces in which they can share food together, learn and teach skills and create strong connections with others. We see food as the most simple and easy way to support each other in building a stronger, healthier and more joyful society.

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Wild Seasoning Kitchen

wild seasoning kitchen

5.0(7)

Sevenoaks

WSKitchen Asian Inspired Food, Locally Sourced & Expertly Crafted for Social dining, fine food tasting menus, home dining, cookery school & street food events

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Om Is Where The Heart Is

om is where the heart is

4.8(206)

Huddersfield

Coffee|Brunch|Om Is Where The Heart Is Yoga|Bar|Huddersfield A quirky new Coffee Bar & Yoga Studio in the heart of the Colne Valley, Huddersfield. daytime food, night time drinks, & an extensive timetable of yoga classes.

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Jack Raven Bushcraft Ltd

jack raven bushcraft ltd

4.9(61)

Westwell

Founded in 2011, Jack Raven Bushcraft courses take place in beautiful Westwell, Kent, UK, just 50 miles from the centre of London with easy access by both rail and road. We have access to around 60 or so acres of stunning ancient broadleaf woodland in a designated Area of Outstanding Natural Beauty.  Our courses in bushcraft, ancestral skills and wilderness living are perfect for anyone who wants to learn new outdoor skills, foraging, herbal remedies, traditional woodland crafts, corporate team building activities or simply having fun with nature. You don’t need any previous outdoor experience to take part in one of our bushcraft courses, or indeed any of our other courses, and the training sessions are entirely hands on so that you leave Jack Raven Bushcraft with simple, practical and repeatable skills.  Not only will you learn valuable bushcraft, survival and outdoor skills, but we’re certain that you’ll have a lot of fun along the way!  Our ancestral skills and bushcraft courses take place in a private woodland with no public access at an expedition style camp on the North Downs, complete with a yurt and wood burning stove, a parachute, a kitchen area, work benches and a composting toilet.  We have areas where you can pitch a hammock, tarp or small tent, cleared of standing and hanging dead wood, or you can camp on a nearby working farm campsite.  It’s the perfect environment for training in wilderness survival skills and taking part in our unbeatable bushcraft courses. Our bushcraft experience courses in Kent offer a wide range of organised outdoor tasks and team building activities covering wilderness living skills, woodlore, camp craft, tracking, earth skills, carving, and wild food and foraging courses as well as a wide range of traditional craft courses.   Our bushcraft and wilderness survival courses vary in duration, some take a day and are more specialised or you can join us for a bushcraft weekend.  For those who would like a truly immersive experience, we offer 5 day bushcraft courses – here you can learn all of the principles and skills needed to get by in the wild.   We place a strong emphasis on natural history, woodland management and conservation throughout all of our teachings as we believe that this knowledge should inform everything we do in bushcraft, both in the UK and abroad.

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Italian Language & Culture

italian language & culture

England

My name is Carmela, I am Italian and I hold a full English teaching qualification in Post Compulsory Education and Training (Cert.Ed.)and a Qualified Teaching and Learning Status (QTLS).I also have a BA degree in Post Compulsory Education and Training from Warwick University. I have been teaching Italian for over ten years privately and for colleges. I have taught Italian at the Brasshouse language centre in Birmingham, at North Warwickshire & Hinckley College and South Staffordshire College as well as delivering training for companies such as EXD Ltd. in Coventry, Arlani in Burton, Redrock in Birmingham and for private groups, reaching areas in the West Midlands, from Birmingham to Coventry, Warwick to Lichfield and Solihull. ITALIAN LANGUAGE CULTURE AND COOKING WORKSHOPS- ABOUT ME I grew up in a small village in a traditional Neapolitan family where we prepared local and classical Italian dishes, growing and preserving most of the food we ate. Preparing pasta or gnocchi for our Sunday lunch was a family get together event! We all helped and learned how to make things in a traditional way. During the major festivities such as Christmas and Easter the food preparation took weeks and families and friends exchanged their creations: Struffoli, Panettone and Pandoro at Christmas; Pastiera, Tortano or Casatiello at Easter; for Carnival we made Chiacchiere, and for father’s days Zeppole. There were times when we all went to zia’s house to cook pizza and bread in her stone oven… every occasion was special and gave us an excuse to prepare a traditional dish. Therefore, my love for the food and food preparation grew thanks to the area I was born and my family’s customs. When later I travelled as a student, I exchanged recipes with other people and grandmas from Sicily, Puglia and Tuscany. Therefore, the Italian cooking workshop is an opportunity for me to share with you, in my kitchen, what I have learned, and recreate together an authentic Italian experience.

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The Bertinet Kitchen

the bertinet kitchen

4.8(40)

Bath

Originally from Brittany in north-west France, Richard trained as a baker from the age of 14. After moving to the UK in the late 1980s, he started cooking. His catering background included time as pastry chef at the Chewton Glen Hotel and as head chef at both the Rhinefield House Hotel in the New Forest and the Silver Plough at Pitton, where he was awarded the Egon Ronay, Pub of the Year, and the American Express Magazine, UK Pub of the Year. In 1996, a position as operations director with the Novelli Group of restaurants brought him to London where, in 1998, he started advising small food-related businesses. And in 2000, he set up the Dough Co, his consultancy business. From here, he divided his time between consultancy work advising on the development of new products for several supermarket chains, teaching and writing.

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Cook Stars, Kids Cooking. Hull East and Holderness

cook stars, kids cooking. hull east and holderness

My degree is in Psychology and Sociology but I have always had an interest in learning about food, cooking and sharing my knowledge and skills. I worked in the hospitality industry as a waitress for many years from part time while going through my education to full time as restaurant supervisor and back to being a waitress while starting out in my teaching career. After graduating I moved to Romania for a short time doing charity work in Gypsy villages particularly working with the children within the communities and helping to feed the villagers by making soup twice a week with one of the heads of the village and distributing it to villagers in need.

Peacehaven Golf Club

peacehaven golf club

4.1(88)

Peacehaven Golf & Fitness Peacehaven Golf and Fitness is a golf course with with a newly refurbished club house a gym bar great food and function facilites for all occasions.

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MUSUBI

musubi

Totnes

*Japanese Fermentation / Probiotic Specialities *Locally Produced Japanese Foods, Crafts and Gifts *Made and Selected by Japanese

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